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Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler Andrew Setiawan Rusdianto; Winda Amilia; Fatma Dewi
International Journal on Food, Agriculture and Natural Resources Vol 1, No 2 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i2.9

Abstract

Generally only used the leaves of tobacco plants as raw material for cigarette and stems discarded as waste. The use of waste tobacco rod has the potential to be converted into primary packaging such as trays range chicken eggs because it has a high cellulose content. Tobacco rod contains a relatively high amount of cellulose, reaching 56.10 percent of dried tobacco stalks. The process is done in making pulp fiber or tobacco stem malalui process of alkali (NaOH) with specific concentration to produce pulp that is good. The use of NaOH aims to degrade lignin by means of partial overhaul of bond. The existence of lignin in the pulp generally unfavorable effect on the quality of pulp for fiber becomes rigid, Statistical data analysis using ANOVA If treatment showed differences do a further test using Duncan's Multiple Range Test (DMRT) at significance level of 5 percent. The data generated is the highest grammage at 5 percent NaOH treatment amounted to 201.1 g.m-2 and the lowest 15 percent NaOH treatment 132.8 g.m-2, the highest thickness of 5 percent NaOH treatment of 2.509 mm and the lowest 15percent NaOH treatment of 1,835 mm. The highest density of 5 percent NaOH treatment of 80.81 kg.m-3 and the lowest at 10 percent NaOH treatment of 57.61 kg.m-3. While the highest tensile resistance in the treatment of 10percent NaOH 76.27 N.m-1 and the lowest at 5 percent NaOH treatment is 45.82 N.m-1, the highest thickness of 5percent NaOH treatment of 2.509 mm and the lowest 15 percent NaOH treatment of 1,835 mm. The highest density of 5 percent NaOH treatment of 80.81 kg.m-3 and the lowest at 10 percent NaOH treatment of 57.61 kg.m-3. While the highest tensile resistance in the treatment of 10 percent NaOH 76.27 N.m-1 and the lowest at 5 percent NaOH treatment is 45.82 N.m-1, the highest thickness of 5 percent NaOH treatment of 2.509 mm and the lowest 15 percent NaOH treatment of 1,835 mm. The highest density of 5 percent NaOH treatment of 80.81 kg.m-3 and the lowest at 10 percent NaOH treatment of 57.61 kg.m-3. While the highest tensile resistance in the treatment of 10 percent NaOH 76.27 N/m and the lowest at 5 percent NaOH treatment is 45.82 N.m-1
The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.) Andrew Setiawan Rusdianto; Atika Yulianti; Sony Suwasono; Andi Eko Wiyono
International Journal on Food, Agriculture and Natural Resources Vol 2, No 3 (2021): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v2i3.43

Abstract

Soap is a cleaning compound formed from the reaction between fatty acid compounds and alkaline bases. Various types of soap have been circulating in the market, one of which is liquid soap. Liquid soap that has antibacterial abilities is needed by many people. Moringa seed extract is one of the natural ingredients that can be used as an active ingredient in making liquid soap because it can inhibit bacterial growth. This study aims to determine the effect of variations in the addition of extracts and to obtain the best extract concentration treatment on physical, chemical, and organoleptic. The addition of moringa seed extract used was administered at 3%, 5%, and 7%. Data analysis was carried out by applying the ANOVA (Analysis of Variance) with a significant level of 5%. The De Garmo method was used to formulate the best liquid soap recommendation among various treatments. The results showed that the addition of moringa seed extract had a significant effect on the parameters of free alkali content, viscosity, specific gravity, antibacterial activity, and organoleptic. The best recommendation for liquid soap is a soap with a concentration of 7% with specific gravity characteristics of 1.066 g/ml, the viscosity of 1.983 cP, pH value of 10.53, foaming power of 5.63 cm, foam stability of 94.64%, and free alkali content of 0.023%, and the antibacterial ability against S. aureus bacteria (clear zone) was 19.17 mm.
AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia) Andrew Setiawan Rusdianto; Andi Eko Wiyono; Felly Halsa Fiana
International Journal on Food, Agriculture and Natural Resources Vol 1, No 2 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i2.12

Abstract

Aromatherapy is a therapy that utilizes steam from the essential oils of certain plants. Essential oils are oils produced from plant parts, such as roots, bark, stems, flowers, leaves, and seeds that have volatile properties at room temperature without undergoing decomposition by means of distillation. This study aims to determine the effect of a comparison of the concentration level of essential oils on physical properties and consumer preferences and to find out the aromatherapy massage oil formulation that produces the best massage oil. This study uses a completely randomized design (CRD) with 1 factor, namely the difference in the ratio of the essential oil of the nightly flower to the essential oil of lime. The experiment was carried out 2 times. The usual dilution was 1 ml of essential oil in 50 ml of carrier oil. The treatments are P1 (0.2 ml of nightly essential oil: 0.8 ml of lime essential oil), P2 (0.4 ml of nightly essential oil: 0.6 ml of lime essential oil), P3 (0.5 ml nightly essential oils: 0.5 ml lime essential oil, P4 (0.6 ml nightly essential oils: 0.4 ml lime essential oil), and P5 (0.8 ml nightly essential oils), 2 ml of lime essential oil). The parameters observed were pH, specific gravity, viscosity, refractive index, color, and hedonic test.
The Effect of Coating as Antifungi of Harumanis Mango's Post Harvest Losses Winda Amilia; Andrew Setiawan Rusdianto; Arma Dwi Novemi
Journal La Lifesci Vol. 1 No. 2 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i2.97

Abstract

The amount of mango production in Indonesia is quite high, but the quality of postharvest mangoes is still quite low. The quality of the fruit will decline due to contamination; one of the contaminants is fungi. The way to reduce the damage of postharvest products is by coating applications. The purpose of this study was to study the physical, chemical and antifungal activities of harumanis mangoes’s quality which had been given coating during storage that could cause postharvest losses of harumanis mangoes. There are 3 treatments, each of them are respectively the provision of corn based coating 6% tobacco extract, 8% tobacco extract and 10% tobacco extract. The physical and chemical properties of the antifungal coating of tobacco extract made from corn coating for post-harvest damage on harumanis mangoes were obtained by weight loss, texture, colour, respiration rate, vitamin C and total dissolved solid. Preventing coating can prevent damage after harvest and protect the harumanis mango; therefore the quality of the mangoes can be maintained. The best results from the priority with the largest diameter inhibition zone were given corn starch 10% tobacco extract. Then the higher the concentration of extract used, the greater the diameter of the inhibition zone obtained. Based on all the tests performed (physical, chemical, and antifungal) the best treatment from the treatment was obtained that consisted of mangoes with antifungal layers of corn starch 10% tobacco extract. Because the P3 obtained the best results in maintaining physical, chemical content and fungi for 15 days.
Edible Coatings to Reduce Postharvest Loss of Harumanis Mango (Mangifera indica L.) Winda Amilia; Andrew Setiawan Rusdianto; Sayidati Zulaikhah
Journal La Lifesci Vol. 1 No. 3 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i3.105

Abstract

Harumanis is type of mango in Indonesia that meets the needs of export or local markets. Harumanis mango have not been able to fully boost the rate of export of this Indonesian fresh fruit due to poor postharvest technology. This condition has an adverse impact as it increases postharvest loss. Thus, in these conditions there must be postharvet handling of harumanis mango, one of which is edible coating made from chitosan with the addition of starch. The difference in the value of amylose and amylopectin from starch resulted in differen results. The aim of this research was to determine the effect of addition of starch types in chitosan edible coating on the postharvest loss of harumanis mango based onthe physico-chemical tests. The experiment used completely randomized design with two factor. The parameters observed were physical test including weight loss, texture, and color. Chemical test including respiration rate, vitamin C, and total soluble solids. The result showed that the addition of starch on chitosan edible coating significantly affected postharvest loss to the results of physical and chemical tests. The best treatment was the addition of starh to edible coating with chitosan because it can provide physical and chemical defense during storage at room temperature.
Characteristics of Tobacco Stem Particleboard in Printing Load Variations and Storage Time Winda Amilia; Andrew Setiawan Rusdianto; Whina Sofiana
Journal La Lifesci Vol. 1 No. 3 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i3.115

Abstract

Tobacco is an important commodity in the economy in Indonesia. Tobacco stems are worthless waste. Tobacco stems contain 56.10% cellulose, making it high potential as a particle board raw material. The process of making particleboard that affects quality is the pressing process during printing. Greater pressure printing presses make bonds between particles stronger. Strong bonding between particles is intended so that the board does not change during storage. The purpose of this study is to determine the characteristics of particleboard in various variations of printing pressure load and storage time and to find out the best treatment as a recommendation in the manufacture of tobacco stem particleboard. The research method was factorial CRD with a combination of treatments between 2 factors namely printing load (4 kg and 8 kg) and storage time (0, 12, and 24 days). The results showed 1.13 - 1.25 g.cm-3 for the density value, water content 4.97 - 12.57%, and water absorption 240.03 - 208.00%. MOE and MOR values ​​were 16000.13 - 36222.77 kgf. cm-2 and 824.47 - 1697.83 kgf.cm-2. The recommended treatment load is 8 kg printing pressure with 12 days of storage time.
The Effect of Time Storage and Room Temperature of Physicochemical Characteristics of Frozen Edamame (Glycine Max (L) Andi Eko Wiyono; Andrew Setiawan Rusdianto; Rosi Pratiwi
Journal La Lifesci Vol. 1 No. 6 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i6.254

Abstract

Edamame is an agricultural product famous as vegetable soybeans. One of the edamame processed products is frozen edamame. Frozen edamame is a unique product frozen of souvenirs from Jember. This product is vulnerable to quality degradation due to the environment and consumer treatment. Consumers buy and carry products for souvenirs in a long journey and consumers are less precise in handling storage again when out of frozen storage. This study aims to improve the influence of storage room temperature with different time on the physical and chemical quality of original frozen edamame seeds and the influence of long storage with different time on the original organoleptic characteristics of frozen edamame. The results of tests conducted on the original edamame product during storage at room temperature affected the test results on color, texture, pH, total acid, moisture content and antioxidant activity, but had not effect on the total dissolved solids. The longer of storage at room temperature, the value of texture, color, total acid increases while the total dissolved solids, pH, moisture content and antioxidant activity decrease. The panelists organoleptic test assessment of the product during room temperature storage, panelists preferred P0 (0 hours) because the product was in fresh condition and of good quality compared to other treatments. During product storage at room temperature with different treatment times, the quality of the product has decreased in terms of color, texture, aroma, and taste.
The Manufacture of Lele Dumbo (Clarias Gariepinus) Feed by Utilizing Industrial Waste of Fish, Cassava and Paddy Winda Amilia; Andrew Setiawan Rusdianto; Intan Rohmatul Maulidiah; Tommy Eka Chandra Firmansyah
Journal La Lifesci Vol. 1 No. 6 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i6.285

Abstract

A feed is one of the components that supports a cultivation business activity, fish feed must have good nutrition, especially a source of protein. Sources of protein for fish feed ingredients are generally imported, such as peanut meal and fish meal. Utilization of fishery and industrial waste as fish clothing is an effort to overcome the relatively high cost of feed. This study aims to determine the effect of adding formulations on the chemical properties of industrial waste-based catfish feed. The results showed that the more fish meal formulations that were added could increase the protein content in a range of 22.90% -39.90%, fat 5% -7.70%, and ash 5.79% -11.36%. The carbohydrate content decreased with a value range of 33.87% -57.08% and water 7.14% -12%. Fish feed formulations that are close to the SNI for catfish feed are found in treatment P1 with 39.90% protein content test results; water 7,18%; fat 7,7%; Ash 11.36% and carbohydrates 33.87%.
Physical Mechanical Properties of Biodegradable Plastics from Cassava Starch with Variation of Bagasse and Glycerol. Triana Lindriati; Andrew Setiawan Rusdianto; Bustani Pakartiko; Firda Ainia Adha
Journal La Lifesci Vol. 2 No. 1 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i1.287

Abstract

Environmental problems are related to plastic waste that difficult to degrade naturally. Polysaccharides in the form of gelatinized cassava starch and bagasse containing 52.70% cellulose can replace commercial plastic polymers. This research was aimed to determine the effect of variations in bagasse and glycerol on physical, mechanical and biodegradation tests. The study used 2 factors CRD consisting of the addition of bagasse and glycerol. The results showed that the addition of bagasse and glycerol reducing the brightness with a value range of 44.82-76.15 and increased absorption between 2.61-10.64%. The thickness occurred between 0.79-1.11mm. The tensile strength values are 8.30-14.33 MPa, inversely proportional to the elongation value between 11.85-94.22%, but directly proportional to the modulus young value between 0.09-1.24 MPa. The highest biodegradation values were 0% bagasse and 40% glycerol. The three best treatments were found in the combination treatment of bagasse and glycerol 0% 20%, 0% 30%, and 0% 40%.
Design and Construction of Broccoli (Brassica Oleracea, L.) Storage Box Using Thermoelectric Technology Bertung Suryadharma; Andrew Setiawan Rusdianto; Zahra Zuhriasa
Journal La Lifesci Vol. 2 No. 4 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i4.413

Abstract

Fresh vegetables determine the selling price of the product, so traders must be careful in storing vegetables to keep them staying fresh. Therefore, we need a vegetable storage device that can maintain the specified temperature, can lower the temperature, and is effective. The solution used is to design a vegetable storage device using thermoelectric technology that can maintain temperature. This research was conducted in May-June 2021 and was carried out at the Laboratory of Agroindustrial Technology and Management, Faculty of Agricultural Technology, University of Jember. The tools used for research are Laptop and Arduino IDE. Materials used in this research are Breadboard, Arduino Uno, Peltier TEC1-12706, DS18B20 Sensor, Jumper Cable, Heatsink, Fan, 1 channel Relay, Power supply, LCD, and Styrofoam Box. The tool that had been tested for performance was then tested by operating the cooler box. Testing the tool aimed to determine the ability of the cooler to reach the desired temperature. Based on the functionality validation test, it was found that X=1 which means the cooler in the broccoli vegetable storage box is declared to be functioning properly. The DS1820B sensor used in this study got a % error value of 1.19% which means the temperature sensor can work well. The cooler box has the fastest ability to reach a temperature of 15oC in 10 minutes 09 seconds with a power of 12 W. The cost required for a cooler for 1 (one) day is cheaper than a showcase, which only costs Rp. 2,336.
Co-Authors -, Giyarto Abdul Ghani Adam Maulidani Ade Liya Pratiwi Adelia Nanda Pramudya Adi Purwono Adila, Hifdzil Afifah, Karimah Nur Ahmad Nafi Ahmad Nafi Ahmad Yusuf Akhmad Taufikqul Hakim Akien Elsa Indrayati Aldini, Achmad Shorfi Alfarizqi, Muhammad Amaliya, Risky Andi Eko Wiyono, Andi Eko Anfaq Syahriyal Fadhil Anindya Dyah Untari Anisa Aprilia Anisa Aprilia Arma Dwi Novemi Arrosyidiyah, Nur Lailatul Babarrohmah Asshodiq, Muhammad Zain Atika Yulianti A’la, Dimas Waliyul Bagus Nayoko Baladraf, Thabed Tholib Bambang Herry Purnomo Barokatul Fajriah julhar Beau Reyhan Sinatria Bertung Suryadarma Bertung Suryadharma, Bertung Bima Galang Rambu Anarki Brico Tsanganasy R Bustani Pakartiko Cessie, Audina Ferentia Cica Puteri Edinda Ramadhani Clara Septaria Melinda Dadin Gilang Pranata Dani Prasetyo Deiby Ratnasari Deliyana, Annysa Deni Septian Ardana Desita Wirda Ramadhan Dessy eka Kuliahsari Dewanti Eka Diah Permatasari Dewi Ameliana Dhifa Ferzia Dika Andi Pradana Dila Rasna Putri Dina Hanifatul Ula Dinda Lorenza E.D Doni Adi Nugroho Dwi Shinta Meilindasari Dyah Ayu Kusuma Wardhani Dyah Ayu Roro Kiswari Dyah Ayu Savitri Eka Frida Hardiyanti Eka Ruriani Ekky Audina Rusita Elida Novita Elvira Eka Berliana Dewi Erich Naufal Rashif Essa Tri Handayani Esty Danti Kandina Puteri Fadillah, Navis Fatwa Fajriyah Ulfah Fanny Yuwafi Ifadha Faradhiba, Tania Amira Fatma Dewi Felly Halsa Fiana Fikri, Yovi Nur Fillyvio Nizhomia Firda Ainia Adha Firdyan Septyatha Fitri Wulandari Fransna, Adilah Devira Frisky Arista Putri Gita Elena Amasari Giyarto Gozali, Riana Fitria Hadi Sampurna Hafizhah Rana Fathin Hariyono, Gus Angga Hendy Firmanto Herlina Herlina Herlina Herlina Herlina Herlina Herry Purnomo Herry Purnomo, Bambang Hery Widijanto Hifdzil Adila Hifdzil Adila I Putu Wira Ida Bagus Suryaningrat Ida Bagus Suryaningrat Ida Sridayanti Iftitah Ariyanti Safitri Ikhlas Darmawan Indraswara, Dheo Angga Intan Rohmatul Maulidiah Intan Wahidah Irmy Arya Tri Nasrin Istiqomah, Nuril Jaizatul Fitriansyah Kevin Kevriando Kusumawardani, Septianing Tyas Laila Adhani Putri Malik Laila Juwita Kusuma Laksmi Indreswari Laksmi Indreswari Lathifa, Anisa Millatul Lazuardi Firdaus Fiantoko Lestari, Ni Putu Indra Lestari, Ning Puji Lia Milata Khasanah Liesia Hanagari Lita Leony Siagian M. Muhaimin Maghfirah Usman Mahardika, Nidya Shara Mahendra, Achmad Alfin Malvira Mega Febriyanti Maria Belgis Mas Anang Fuad Rifa'i Mas Anang Fuad Rifa’i Masahid, Ardiyan Dwi Mayasari, Feby Rianti Mega Desy Safitri Meiji Wanarni Putri Miftahul Choiron Miftahul Choiron Miftahul Choirun Mita Lutfifatima Puspitawati Mochamad Fitra Aditia Mohammad Nor Muhammad Dany Muhammad Fatoni Rizki Muhammad Hamdani Muhammad Irvan Wibowo Muhammad Nazief Muhammad Nurudin Hidayat Muhammad Wildan Mahendra Mukhammad Fauzi Nadie Fatimatuzzahro Nadie Fatimatuzzahro Nidya Shara Mahardika Nina Tauvika Nita Kuswardhani Nita Kuswardhani Nizam, Fikri Zahrirul Noer Indah Maulida Putri Noer Novijanto Nur Karimah Rakhmawati Nurin Kamila Nurjannah, Rifdah Nada Nurud Diniyah Obrigon, Di Vero Stanza Oktaviana, Essa Rani Oryzatania Windaru Runteka Oscalani, Queny Paltraw Theopilius Jeremiah Gintings Pangestu, Anisa Dwi Pascal Trisnaldi Permatasari, Salsa Sapta Pradana, Hendra Andiananta Pranata, Dadin Gilang Pratama, Herditya Rifqi Purnamasari, Devi Ashila Puspitania, Dewi Arum Putri Buana Mulia Dewi Putri Dwi Apriliani Ragil Ismi Hartanti Rahmatullah, Alfito Aji Renata Sita Windria Rendra Chriestedy Prasetya Rendra Chriestedy Prasetya Richard Eko Satriyo Risa Septiani Rita Alfiyatun Rizki Amalia Rahmadani Rokhani Rokhani Rokhani Rokhani Rokhani Romadhoni, Nikmatun Nisa Rosi Pratiwi Rosy Alihsany Rozin Hilmi Annhabhan Sampurna, Hadi Santi Nuriah Saputra, Giovanni Adi Sayidati Zulaikhah Shanya Widyan Firdaus Sofiatul Hasanah Soni Sisbudi Harsono, Soni Sisbudi Sri Wahyuni Suwasono, Sony Thabed Tholib Baladraf Tommy Eka Chandra Firmansyah Tommy Eka Chandra Firmansyah Triana Lindriati Triana Oktaviani Nurhardiningsih Trisya Amanda Ucik Nurul Hidayati Ucik Nurul Hidayati Ulfah, Fajriyah Vahlevy, Ekha Reza Viktorrisma, Indra Vina Julie Dwi Sinta Wanggani, Sekar Asti Whina Sofiana Wicaksono, Yudha Anggito Widodo, Jihan Quanthias Wahyu Wiliam Wisnu Winda Amilia Winda Amilia Windy Nur Andriani Wiyono, Andri Eko Yuli Wibowo Yurika Widya Dewi Zahra Zuhriasa Zhelma Rahmatika