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All Journal Dinamika Pendidikan Jurnal Promosi Pendidikan Ekonomi EDUNOMIC : JURNAL ILMIAH PENDIDIKAN EKONOMI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial Jurnal Manajemen Indonesia Educatio JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN NUSANTARA : Jurnal Ilmu Pengetahuan Sosial JURNAL PENDIDIKAN TAMBUSAI Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat MBIA JURNAL PENA EDUKASI JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Jurnal Muara Ilmu Ekonomi dan Bisnis Journal of Appropriate Technology for Community Services JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Edunomia : Jurnal Ilmiah Pendidikan Ekonomi NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Jurnal Riset Pendidikan dan Pengajaran (JRPP) Jurnal Cendekia Keuangan Journal of Educational Analytics International Journal of Economics and Management Research Global Education Journal Jurnal Ilmiah Research Student Jurnal Sains Student Research Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi Jurnal Ilmiah Nusantara COSMOS JURNAL AKADEMIK EKONOMI DAN MANAJEMEN EDUNOMIC : JURNAL ILMIAH PENDIDIKAN EKONOMI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN J-CEKI International Journal of Economics and Management Research
Edi Fitriana Afriza, Edi Fitriana
Universitas Siliwangi
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The portrait of kuta village community economic activities and its application as the economic learning source based on the cultural values Afriza, Edi Fitriana; Srigustini, Astri
Dinamika Pendidikan Vol 11, No 2 (2016): Desember 2016
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Education based on the local culture as the form of local wisdom would be better to form the character and develop students’ potentials than education based on the foreign cultures. The objective of the study was to improve students’ knowledge and understanding on the pattern development of economic activity at the community who retained its local wisdom. Kuta village is located at Karangpaningal Village, Tambaksari District, Ciamis Regency which is one of the traditional villages which maintains its traditions in harmony with nature. It was a qualitative study and the data were collected through interviews, observation, and literature study. The results of this study were: 1). There was a development of the community’s livelihood at Kuta Village; 2) .The scope of economic activity was still in the micro scale; 3). There was a technological transformation in natural resource management. Then; it is recommended that the local wisdom was very suitable to be the subject materials in the form of narratives, stories, posters, or comics.
The Portrait of Kuta village Community Economic Activities and Its Application as Economic Learning Source Based on Cultural Values Afriza, Edi Fitriana; Srigustini, Astri
Dinamika Pendidikan Vol 11, No 2 (2016): December 2016
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dp.v11i2.8938

Abstract

This research aims to improve students’ knowledge and understanding on pattern development of economic activity on community that retain its local wisdom. Kuta village is located at Karangpaningal Village, Tambaksari District, Ciamis Regency. It is one of traditional villages which still maintains its traditions in harmony with nature. The research was a qualitative study and data were collected by using interviews, observation, and literature study. Findings show that there is a development of the community’s livelihood at Kuta Village. The scope of economic activity is still in micro scale. Then, there is a technological transformation in natural resource management. Therefore, it is very clear that local wisdom is very suitable for subject materials in the form of narratives, stories, posters, or comics.
TRANSFORMASI KEPEMILIKAN DARI SWASTA KE PEMERINTAH: IMPLEMENTASI PELAYANAN PRIMA UNIVERSITAS SILIWANGI KEPADA MAHASISWA afriza, edi fitriana; Arnasik, Syamsudin; Hermawan, Yoni
Jurnal Muara Ilmu Ekonomi dan Bisnis Vol 3, No 1 (2019): Jurnal Muara Ilmu Ekonomi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmieb.v3i1.3534

Abstract

Menerapkan pelayanan prima menjadi suatu keharusan disetiap lingkungan didalam instansi komersil maupun non-komersil untuk dapat meningkatkan jiwa kompetitif setiap bagiannya. Sederhananya, pelayanan prima (excellent service) merupakan pelayanan untuk memenuhi standar kualitas yang sesuai dengan harapan dan kepuasan pelanggan. Penelitian ini bertujuan mengetahui implementasi pelayanan prima yang dilaksanakan Universitas Siliwangi dan juga kendala yang dihadapi instansi Universitas Siliwangi dalam merealisasikan pelayanan prima disetiap unit pelayanannya. Metode kualitatif dengan pendekatan fenomenologi digunakan sebagai prosedur dalam acuan dan arahan untuk menyelesaikan penelitian, adapun key informan yang terdiri dari kepala bagian akademik dan kemahasiswaan (1 Orang), karyawan pusat informasi dan pelayanan terpadu (2 Orang), dosen (3 Orang) dan mahasiswa Universitas Siliwangi (4 Orang) akan di interview untuk mendapatkan data-data terkait pelayanan prima. Hasil penelitian yang didapatkan bahwa Universitas Siliwangi sudah melakukan yang terbaik dalam merevitalisasi berbagai layanan kepada mahasiswa, dengan menerapkan standar mutu pelayanan dari Undang-undang pelayanan publik yang baru nomor 25 Tahun 2009 menjadi pedoman berbagai instansi layanan masyarakat. Sedangkan layanan yang harus dilengkapi diantaranya tempat parkir yang masih kurang representatif, staff tenaga kependidikan dilengkapi fasilitas penunjang perangkat komputer serta alur gambar layanan pusat informasi dan pelayanan terpadu (PINTU). Implementing excellent service becomes a necessity in every environment in commercial and non-commercial agencies to be able to increase the competitive spirit of each part. Simply put, excellent service (excellent service) is a service to meet quality standards in accordance with customer expectations and satisfaction. This study aims to determine the implementation of excellent service carried out by Siliwangi University and also the obstacles faced by Siliwangi University agencies in realizing excellent service in each service unit. The qualitative method with a phenomenological approach is used as a procedure in referencing and directing to complete research, while key informants consist of heads of academic and student affairs (1 person), information center employees and integrated services (2 people), lecturers (3 people) and students Siliwangi University (4 people) will be interviewed to get data related to excellent service. The results of the study found that Siliwangi University has done its best in revitalizing various services to students, by applying service quality standards from the new Public Service Law number 25 of 2009 to guide various community service agencies. While services that must be completed include a parking lot that is still less representative, educational staff is equipped with supporting facilities for computer equipment as well as an integrated information center and PINTU service flow chart.
IMPLEMENTASI PEDAGOGICAL CONTENT KNOWLEDGE (PCK) DALAM MENINGKATKAN KEMAMPUAN KOGNITIF SISWA Solihat, Ai Nur; Suminawati, Suminawati; Afriza, Edi Fitriana
JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN Vol. 7 No. 1 (2019)
Publisher : UNIVERSITAS NEGERI SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jepk.v7n1.p69-76

Abstract

Dengan menggunakan metode penelitian analisis deskriptif, diperoleh hasil penelitian mengenai gambaran pedagogical content knowledge (PCK), kemampuan kognitif siswa dan pengaruh PCK merupakan tujuan dari penelitian ini. Subjek penelitian melibatkan siswa kelas XI SMA Negeri se-Kota Tasikmalaya. Teknik analisis data menggunakan analisis deskriptif untuk mengetahui gambaran PCK dan kemampuan kognitif siswa, dan analisis regresi linier sederhana untuk mengetahui pengaruh PCK terhadap kemampuan kognitif siswa. Berdasarkan hasil penelitian, PCK guru ekonomi dan kemampuan kognitif siswa SMA Negeri Kota Tasikmalaya berada pada kondisi sedang. Hasil penelitian yang diperoleh adalah terdapat pengaruh PCK terhadap tingkat kemamppuan kognitif siswa. Artinya, jika terjadi peningkatan pada PCK guru maka kemampuan kognitif siswa juga akan meningkat.
Penerapan Flipped Classroom Dalam Pembelajaran Daring (Synchronous Dan Asynchronous) Di Jurusan Pendidikan Ekonomi Universitas Siliwangi Bakti Widyaningrum; Edi Fitriana Afriza
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 5, No 2 (2021): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v5i2.4450

Abstract

The flipped class method was implemented to observe the difference of student scores before and after applied. The method of research was classroom action research in two cycles. The population were Department of Economics Education’s students of Siliwangi University. Technique sampling in this study was purposive sampling with a total sample 77 students. Data analysis was carried out in two ways, descriptive analysis and t-test comparison test. The average score of student before implementing flipped classroom method was 69.247, after the first cycle the student pretest score was 69.714, and the average student score at the end of the second cycle was 80.104. The t-statistic value was 15,895 greater than 1,99167 (t table 5%). Based on these results, it can be concluded that student scores has increased significantly after the flipped classroom implemented in online learning (synchronous and asynchronous) at the Department of Economics Education, University of Siliwangi
PENGARUH AKSESIBILITAS LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN BPR SYARIAH ALMADINAH KOTA TASIKMALAYA Syamsudin Arnasik; Edi Fitriana Afriza
Jurnal Manajemen Indonesia Vol 17 No 3 (2017): Jurnal Manajemen Indonesia
Publisher : Fakultas Ekonomi dan Bisnis, Telkom University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.508 KB) | DOI: 10.25124/jmi.v17i3.1160

Abstract

Lingkungan kerja yang kurang representatif bagi karyawan dipandang para ahli sebagai hal yang tidak efektif dan efisien. Tidak representatifnya lingkungan kerja menjadi ancaman utama yang mengakibatkan menurunnya kinerja karyawan dan menyebabkan ketidakberhasilan dalam pencapaian kerja di perusahaan. Munculnya permasalahan tersebut menjadi dasar keterkaitan bahwa lingkungan kerja dapat memberikan stimulus pada kinerja karyawan. Penelitian ini merupakan penelitian explanatory research dengan metode survei kepada 22 responden. Teknik analisis data yang dipergunakan adalah analisis statistik inferensial, yang merupakan analisis regresi linier berganda dengan menggunakan program SPSS 20.0. Dari hasil uji parsial dinyatakan bahwa aksesibilitas lingkungan kerja fisik tidak berpengaruh signifikan pada kinerja karyawan, sedangkan lingkungan kerja non-fisik menginterprestasikan sebaliknya. Secara simultan terdapat pengaruh signifikan aksesibilitas lingkungan kerja pada kinerja karyawan. Sejatinya penerapan aksesibilitas lingkungan kerja dapat direalisasikan secara holistik sehingga akan meningkatkan kinerja karyawan BPR Syariah Al-Madinah Kota Tasikmalaya.
DINAMIKA PENGAMBILAN KEPUTUSAN DALAM KONDISI TRADE-OFF PADA MAHASISWA PENDIDIKAN EKONOMI PERAIH BEASISWA BIDIKMISI Astri Srigustini; Edi Fitriana Afriza
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi Vol 6, No 1 (2018): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v6i1.1452

Abstract

This study aimed at scrutinising the decision making of trade off students related to (Tuition Assistance for Deprived and Excellent Students) BIDIKMISI scholarship allocations. The decision was made based on each individual priority, reasonable selections and utility of scholarship users. Technically, descriptive qualitative method was deployed as the research design. The participants of this study were the Economic Education Department students at Siliwangi University. The data were collected through observation, interview, and document analysis. The findings demonstrated that most of scholarship allocations were utilised for fulfilling non-academic needs, notably 87%. Meanwhile, 13% of it were allocated for academic requirements. Viewed from the scholarship users’ perspectives, they preferred to select and employ scholarship for non-academic needs, such as entertainment and travelling instead of academic needs.
PENGUATAN NIAT BERWIRAUSAHA: PEMBERIAN PENDIDIKAN KEWIRAUSAHAAN DAN EFIKASI DIRI MAHASISWA Euis Siti Rohayati; Edi Fitriana Afriza
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi Vol 7, No 1 (2019): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v7i1.2036

Abstract

The background is the low intention of entrepreneurship in Siliwangi University Economic Education students. With the aim of knowing the effect of Entrepreneurship Education and Self-Efficacy on the Intention of Entrepreneurial Students of the Siliwangi University Economic Education class of 2015-2018. The explanatory survey method was used to complete the study, with the population of all students of the Siliwangi University Economic Education class of 2015-2018 totaling 503 students. While the sample technique used was random sampling by taking 223 students representing each class. Data obtained through observation, interviews, and questionnaires and analyzed using multiple linear regression with the help of IBM SPSS v.23 for Windows. The results showed that entrepreneurship education had a positive and significant effect on entrepreneurial intentions by 17.9% and obtained t_count> t_table (2.215> 1.6518), sig t = 0.028 <α = 0.05. Continued Self-efficacy has a positive and significant effect on entrepreneurial intentions of 61.1% and obtained t_ (count)> t table (15.1969> 1.6518), sig t = 0.000 <α = 0.05. Entrepreneurship education and self-efficacy were simultaneously obtained positive and significant effect on entrepreneurial intention of 61.8% and obtained F_count> F table (180.433> 3.0368), Sig F = 0,000 <α = 0.05.Keyword: Entrepreneurship, Intention, Students
Peningkatan Keterampilan Pengolahan Frozen Food Dalam Rangka Menumbuhkan Perekonomian dan Mewujudkan Ketahanan Pangan Edi Fitriana Afriza; Rd. Roro Suci Nurdianti; Sri Hardianti Sartika; Betanika Nila Nirbita
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): Mei 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i1.835

Abstract

The impacts of the COVID-19 pandemic has affected significant changes to people's consumption patterns, notably family food needs. The policy of restricting activities imposed by the government has switched family consumption patterns to instant food. One of them is Frozen Food. Frozen Food is a type of food processed food products increasingly favoured by the public during the pandemic. This is due to its durability and practicality to consume. The non-productive groups of Beneficiary Families (Kelompok Penerima Manfaat) of the Family Hope Program or Program Keluarga Harapan (PKH) in Cinunjang and Giriwangi Villages, Gunung Tanjung District, Tasikmalaya Regency experienced problems in obtaining food supplies during the pandemic. This occurred because majority of them still rely on the social assistance of central government to support their economic life. The activities of the current program encompassed three stages, namely preparation, briefing, and implementation and evaluation. This program adopted the andragogy approach. Practically, the activities were performed to 15 Hope Family Program groups in Cinunjang and Giriwangi. They were trained to have better knowledge in understanding and practicing how to produce frozen food in nuggets. Also, they were guided to promote it commercially as a new prospective food business during the pandemic. The results of training program run effectively. The participants were successfully be able to implement the training materials productively and independently.
Piloting Penanggulangan Krisis Pangan Pada Masa Pandemi Covid-19 Melalui Optimalisasi Kawasan Rumah Pangan Lestari di Kelurahan Mugarsari dan Setiawargi Kota Tasikmalaya Edi Fitriana Afriza; Andi Nur Rachman; Fuad Abdullah; Betanika Nila Nirbita
Journal of Appropriate Technology for Community Services Vol. 2 No. 1 (2021)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol2.iss1.art6

Abstract

The Covid-19 outbreak and the enactment of the "New Normal" era created a tentative situation, especially with limited food commodities for the needs of all people during times of food insecurity. Food products are limited in number and prices are increasingly soaring in the market, making people have a solution to resistance from the impact of the Covid-19 pandemic and the "New Normal" era, by realizing a sustainable food home area (KRPL), the community of housewives can meet their food needs, in addition to It is also a breakthrough that can provide an injection to the family economy if it is developed comprehensively. The activity will take place with the Asset Based Community Development (ABCD) approach focusing on the Family Welfare Empowerment (PKK) group where each group will be limited to 20 people / group, besides that the implementation of education and counseling will apply health protocols according to the direction of the central government. It is hoped that the realization of a sustainable food house area (KRPL) will provide stimulus and solutions to the community so that they can survive, be productive and be independent in this pandemic. Keywords: Food, Commodities, Asset Based Community Development (ABCD).
Co-Authors Ade Rustiana Ai Nur Solihat Aisyah, Iis Andi Nur Rachman Andini, Wanda Anggraeni, Amelia Tri Anisa Rahmawati Aprilia, Innayati Arnasik, Syamsudin Asriawati, Sri Astri Srigustini Astri Srigustini Astri Srigustini Astri Srigustini Astuti, Mia Bakti Widyaningrum Betanika Nila Nirbita Cici Sri Wahyuni Damanik, Arnold Setia Dewi Herliyanti Dila Fadlatul Hasanah Dila Fadlatul Hasanah Enok Mira Euis Siti Rohayati Faujiah, Fuji Fauzi Ahmad Muda Ferdy Muhammad Hakim Firdaus, Dede Wahyu Fuad Abdullah Gita Sherly Gugum Gumilar Gugum Gumilar HETI SUHERTI Indriati, Susana Intan Amelia Intan Diya Fadilah Iyus Jayusman Kurniawan Kurniawan Kurniawan Levina Herviani Lilis karlina, Lilis Muhammad Hammam Misbahuddin Neneng Nurjanah Nurfauziah, Tanti Nuroctaviani, Silvy Nursafaat, Firman Nurwanti, Siti Prawesty, Novia Nissya Raden Roro Suci Nurdianti Raden Roro Suci Nurdianti, Raden Roro Suci Rahayu, Vita Dwi Rd. Roro Suci Nurdianti Redi Hermanto Rendra Gumilar Rendra Gumilar Rendra Gumilar, Rendra Rizal Fauzi Rizal Fauzi Rosinta Rosyandi, Yudi Sadiah, Ati Salma Fakhiroh Shavab, Oka Agus Kurniawan Sindiani, Sindiani Siti Rahma Ramdani Putri Solihat, Ai Nur Sopwani, Virni Alfiqa Sri Dewi Lestari, Sri Dewi Sri Hardianti Sartika Sri Hardianti Sartika Srigustini , Astri Srigustini, Astri Suherti, Heti Suminawati, Suminawati Syamsudin Arnasik Ulpah, Yunita Dena Vani Agista Mahalia Violita Renata Nurseptia Widyaningrum, Bakti Yoni Hermawan Yoni Hermawan Yunira Utari Zeyn Dwi Alfaridza Rifahma