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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Bisnis Perikanan Jurnal Sosial Ekonomi Perikanan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Sultra Journal of Economic and Business Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Sosial Ekonomi Perikanan Jurnal Pengabdian Kepada Masyarakat Meambo Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Piliana, Wa Ode
Universitas Halu Oleo (UHO)
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The role of women in fish smoking processing and its impact on culinary tourism image in Malalanda Village, Kulisusu Districti Rosmawati, Rosmawati; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.42915

Abstract

This study aims to analyze the role of women in promoting culinary tourism and to determine the production volume of smoked fish in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from March to April 2024 using a purposive sampling method, considering the village's reputation for smoked fish production managed mostly by women. The population consisted of 19 female smoked fish processors, all of whom were selected as respondents through a census approach. Data were collected via interviews using questionnaires, direct observation, and secondary data from related institutions and literature. The results show that women are actively involved in all stages of smoked fish processing, including preparation, cleaning, sorting, smoking, cooling, and marketing. Production occurs up to 28 times per month, yielding a total of 14,334 pieces of smoked skipjack and tuna monthly. The highest individual output reached 952 fish per month, with an average of 796 fish per woman. These activities not only sustain culinary tourism but also contribute significantly to household income. The development of culinary tourism in the area highlights the vital economic role of women in local fisheries-based enterprises.Keywords:Culinary tourismIncomeSmoked fishWomen's roleWelfare
Pelatihan Budidaya Perikanan Laut melalui Karamba Jaring Tancap (KJT) sebagai Diversifikasi Sumber Pendapatan bagi Nelayan di Desa Wawobungi Azis, Nurdiana; Muskita, Wellem Hendrik; Asnani, Asnani; Sadarun, Baru; Piliana, Wa Ode; Arami, Hasnia
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1883

Abstract

Desa Wawobungi merupakan desa pesisir yang terletak di Kecamatan Lalonggasumeeto, Provinsi Sulawesi Tenggara, dengan mata pencaharian masyarakatnya mayoritas sebagai nelayan. Wilayah tersebut memiliki potensi besar dalam usaha budidaya perikanan (karamba) dan perikanan tangkap. Namun masih ada kendala diantaranya kurangnya keterampilan mengenai bagaimana melakukan usaha budidaya laut yang bisa menjadi sumber diversifikasi sumber pendapatan lain, yang bisa meningkatkan pendapatan rumah tangga nelayan. Sehingga tim pelaksana PKM memberikan solusi atas permasalahan tersebut dengan mengadakan pelatihan diversifikasi usaha melalui pelatihan teknis pembuatan karamba jaring tancap (KJT). Metode yang digunakan berupa pelatihan berbasis partisipatif, pada tahap awal, dilakukan sosialisasi kepada 10 orang peserta, kemudian dilanjutkan dengan pelatihan pembuatan KJT. Kegiatan pelatihan telah terlaksana sehingga tujuan kegiatan dalam memberikan keterampilan praktis dan pengetahuan teknis kepada pelaku usaha telah tercapai. Pelatihan ini fokus pada pengenalan serta implementasi teknik diversifikasi usaha yang diharapkan dapat meningkatkan produktivitas dan daya saing usaha perikanan. Hasil dari kegiatan adalah peserta 100% pengetahuan meningkat, karena proses pembuatan KJT dikerjakan langsung oleh nelayan mitra. Sehingga usaha KJT dapat menjadi solusi dalam peningkatan pendapatan dan kesejahteraan pelaku usaha serta mendukung keberlanjutan sumber daya alam dan lingkungan.
The role of women in fish smoking processing and its impact on culinary tourism image in Malalanda Village, Kulisusu Districti Rosmawati, Rosmawati; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.42915

Abstract

This study aims to analyze the role of women in promoting culinary tourism and to determine the production volume of smoked fish in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from March to April 2024 using a purposive sampling method, considering the village's reputation for smoked fish production managed mostly by women. The population consisted of 19 female smoked fish processors, all of whom were selected as respondents through a census approach. Data were collected via interviews using questionnaires, direct observation, and secondary data from related institutions and literature. The results show that women are actively involved in all stages of smoked fish processing, including preparation, cleaning, sorting, smoking, cooling, and marketing. Production occurs up to 28 times per month, yielding a total of 14,334 pieces of smoked skipjack and tuna monthly. The highest individual output reached 952 fish per month, with an average of 796 fish per woman. These activities not only sustain culinary tourism but also contribute significantly to household income. The development of culinary tourism in the area highlights the vital economic role of women in local fisheries-based enterprises.Keywords:Culinary tourismIncomeSmoked fishWomen's roleWelfare
KELAYAKAN USAHA UDANG MANTIS (HARPIOSQUILLA RAPHIDEA) (STUDI KASUS UD. GAJAH MADA DI DESA LEPPE KECAMATAN SOROPIA KABUPATEN KONAWE) Saipa, Saipa; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode; Sidiq, Azwar; Rosmawati, Rosmawati
Sultra Journal of Economic and Business Vol 6 No 1 (2025): Edisi April 2025
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjeb.v6i1.985

Abstract

This research aims to technically describe the mantis shrimp business in Leppe village, Soropia subdistrict, to analyze the market feasibility of the mantis shrimp bussines in Leppe village, Soropia sub-district. This research was carried out Leppe village, Soropia sub-district, konawe district in December 2023. The population in this research were business actor using the case study method. Data collecation techniques were obtained through observation, interviews, documentation and literature study. Data analysis use descriptive analysis, using the formulas for total cost, revenues, income, R/C ratio, BEP. The results of this research show that the total cost of mantis shrimp is Rp17.184.833/month, revenue is Rp23.642.857/month, profit is Rp6.458024/month, R/C ratio is 1.38. So the conclusion from the research results of the R/C ratio analysis is 1.38 that the mantis shrimp business of UD. Gajah Mada from a financial aspect which is located in the Soropia sub-district, Konawe district, is profitable or worthy of development
Penerapan Konsep Sikap Peduli Lingkungan Kepada Anak Pesisir Ranooha Raya Afyudi, Bobby; Asriyana; Nurdiana A; Piliana, Wa Ode; Annaastasia, Nurhuda; Yusuf, Sarini; Rosmawati; Ola, Onu La; Haya, La Ode M. Yasir; Lawelle, Sjamsu Alam; Oetama, Dedy; Risfandi
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6192

Abstract

The most problematic issue due to the coastal zone and it seems to be like common things to happen there is about the clean of the coastal area. Coastal zone with bustling activities lean to highly environmental anthropogenic pressure and it always be the main course to destroy its system in the way of morphological and biologic terms. What the coastal people do in the living occasionally turn up to create any garbage and contamination. We can’t say no that a lot of coastal site in Indonesia has a bad condition by the appearance of the contaminant. Those kinds of conditions are tightly due to social economic situation and cultural behavior of the coastal society in which they often show some careless act to a healthiness of the area. That careless habits of course been caused by the lack of their knowledge and information about how important the soundness of the coastal-living really is. Halu Oleo University by the Faculty of Fisheries and Marine Science, in the Major of Fisheries Agro-business, has simulated an approach of the study in upgrading the awareness to the society of the coast. The phenomenological program held to develop the sense of cares to the young generations of the coastal so they can stimulate their more-growing attention to the healthiness quality of the coastal and to grow the feels of caring a coastal living-hood. It placed in Ranooha Raya Village, Sub district of Moramo, South Konawe Regency. This program contained the attachment of garbage signs, education of the coast healthiness and the act of coastal cleaning by the young people and kids in the place. A lot of villager especially young generation and kids are willingly to enjoy these activities. This approach can hopefully to be a main conduct to the young people to care more than before to the coastal area as their place of growth and the place for them to make a living in a proper way.
Sosialisasi Pembuatan Pakan Ikan Putih (Caranx sp) Pada Masyarakat Nelayan Di Desa Tapulaga Kecamatan Soropia Kabupaten Konawe Selatan Muskita, Wellem H.; Kurnia, Agus; Ruslaini; Hamzah, Muhaimin; Aslin, La Ode; Jali, Wa; Piliana, Wa Ode
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6251

Abstract

Ikan putih (Caranx sp.) merupakan salah satu jenis ikan karang yang sangat potensial untuk dikembangkan karena mempunyai beberapa keunggulan komparatif antara lain mampu hidup dalam kondisi kepadatan yang tinggi (150 ekor/m3), mempunyai laju pertumbuhan tinggi, sangat tanggap terhadap penambahan pakan dari ikan rucah, konversi pakan cukup efisien dan digemari konsumen. Pakan ikan yang berkualitas memiliki peran penting dalam meningkatkan produktivitas budidaya ikan. Pengabdian kepada masyarakat ini bertujuan untuk mensosialisasikan teknik pembuatan pakan ikan putih (Caranx sp.) dan meningkatkan keterampilan masyarakat nelayan terkait pembuatan pakan yang sesuai di Desa Tapulaga Kecamatan Soropia Kabupaten Konawe. Metode sosialisasi meliputi sosialisasi, pelatihan, demonstrasi, dan pendampingan langsung dalam upaya meningkatkan pemahaman dan keterampilan nelayan terkait pembuatan pakan yang sesuai. Hasil yang didapatkan dalam kegiatan ini adalah peningkatan yang signifikan dalam pemahaman dan penerapan teknik pembuatan pakan ikan putih. Diharapkan bahwa sosialisasi ini dapat memberikan kontribusi pada peningkatan produksi perikanan dan kesejahteraan ekonomi masyarakat nelayan di Desa Tapulaga serta menjadi model untuk pengembangan budidaya ikan di wilayah sekitarnya.
Co-Authors . Budiyanto, . . Diniah Abdul Haris Abdul Muis Balubi Ade saputra Afyudi, Bobby AGUS KURNIA Akhmad Mansyur Akhmad Mansyur, Akhmad Alfikram, La Ode Andi Besse Patadjai Andi Wahid Annaastasia, Nurhuda Ansa, Ardin Arami, Hasnia Ardin Ansa Arham, Nurul Fitrah Aslin, La Ode Asmaul Safiah Asnani Asnani Asriyana, . Assidik, Fajrin Awaluddin, - Azis, Nurdiana A Balubi, Abdul Muis Baru Sadarun Baru Sadarun Budiyanto Budiyanto, - Daeng Siang, Roslindah Daniel Happy Putra Darwin, - Desy Sriwulan Dian Novita Diniah Diniah Ermawati Ermayanti Ishak, Ermayanti Fajrin Filda, Filda Firdaus Fitriah, Asnin Gunawan, Fandy Rahmad Hamsah, Muh. Haslianti Haslianti Haslianti, Haslianti Hasnia Arami Hasnidar, . Hasnidar, . Haya, La Ode M. Yasir Hazairin Nadia, Laode Muhamad Ilham, - Irdam Riani, Irdam Jali, Wa Kamri, Syamsul Karsilawati, Wa Ode Kiki Kusuma, Umar Adi La Ode Abdul Rajab Nadia La Ode Abdul Rajab Nadia La Ode Aslin La Ode Huli Laode Muhamad Hazairin Nadia Lawelle, Sjamsu Alam Lubis, Agnes Hotmauli Misnawati, . Mubaraq, Fitrah Muh. Irwansyah, Muh. Muhaimin Hamzah Muhammad Fajar Purnama Muhammad Idris Muhammad Idris Muhammad Sutrisno Muhammadia, . Muis Muis Muliati, Tifa Muskita, Wellem Hendrik Mustiharian, Dewi N. Nurfadilah Nadia, La Ode Abdul Rajab Nasmiati, . Nining, - Nur, Indriyani Nurdiana A Nurdiana A Nurdiana A Nurdiana, - Nurfadilah Nyoman, Desak Oliviati, Wa Ode Onu La Ola Onu La Ola, Onu Palaguna, Ikomang Nopa Patadjai, Andi Besse Patiung, Seventry Meliana Pattola, Eunike Vebe Perdian, Sopyan Pini Ariska Ragil Larasati Ramadan, La Ode Arif Risfandi Riskawati, - Riston, - Ronggur, Andreas Yordan S Roslindah Daeng Siang Rosmawati Rosmawati . Rosmawati Rosmawati Rosmawati Rosmawati Rumere, Mira Solita D Ruslaini Ruslaini Rusli, Andi Annisa Ruwiah Sabilu, Kadir Safiah, Asmaul Saipa, Saipa Saleh, Linda Fatmawati Salwiyah Sarifin, Abdul Sarini Yusuf Satrianti, . Sidiq, Azwar Siti Sumartini, Siti Sitti Zubaydah, Wa Ode Siu, La Sriwulan, Desy Suderajad, Pono Sutriama, Egis Tanggo, L.M Sardiman Tridoyo Kusumastanto Utama K Pangerang Wa Ode Oliviati Wahid, Andi WAHYUNI Wellem H Muskita Wellem H. Muskita Wellem H. Mustika Yahya, Zulkifli Yarni, Viki Fenti Yuliana Yuliana Yulipriani Yusnaini Yusuf, Sarini Yusuf