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Palm Oil Transportation Study Using Jumbo and Regular Dump Trucks Putra Komawi, Jessen Spinoza; Maswadi, Maswadi; Oktoriana, Shenny
TIN: Terapan Informatika Nusantara Vol 6 No 9 (2026): February 2026
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/tin.v6i9.9356

Abstract

This study aims to analyze the differences in transportation cycle time and operational costs between jumbo-bed dump trucks and standard-bed dump trucks in transporting fresh fruit bunches (FFB) of oil palm from the ramp to the processing plant in Parindu District, Sanggau Regency. The results show that standard-bed dump trucks have shorter transportation cycle times compared to jumbo-bed dump trucks. This is due to their smaller load capacity, which makes the loading, transportation, unloading, and return processes more efficient. In contrast, jumbo-bed dump trucks require longer cycle times because their larger load volumes demand longer working durations for each transportation cycle. In addition, the operational costs of jumbo-bed dump trucks are higher than those of standard-bed dump trucks due to greater fuel consumption, higher maintenance costs, and higher depreciation per transportation cycle. Cost analysis results indicate that the transportation cost per kilogram of FFB using standard-bed dump trucks is more economical, with a cost difference of IDR 44,000.00 per kilogram compared to jumbo-bed dump trucks. Therefore, the use of standard-bed dump trucks is considered more efficient in terms of both transportation time and cost for oil palm FFB.
PEMBERDAYAAN PETANI MELALUI INOVASI TEKNOLOGI PASCAPANEN JAGUNG DAN DIVERSIFIKASI PRODUK PANGAN LOKAL BERGIZI UNTUK PENGUATAN KETAHANAN EKONOMI DESA KUALA DUA Wahyudi, Tri; Firmansyah, Andang; Oktoriana, Shenny; Rahmahwati, Ratih; Jumri, Jurista Purnama; Wulandari, Agustiah
Jurnal Abdi Insani Vol 13 No 4 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i4.3599

Abstract

Kubu Raya Regency is the second-largest corn (Zea mays L) producer  of corn after Bengkayang Regency in West Kalimantan. Kubu Raya Regency has launched a food security and food barn program through the cultivation of corn kernels on a minimum of 1 hectare of corn kernels in each village. However, corn kernel production in Kubu Raya has not yet met the target. The average corn production in Kubu Raya is only around 29 quintals/hectare, while Bengkayang Regency can reach 39 quintals/hectare. This indicates indications of problems in agribusiness development such as the lack of implementation of Appropriate Technology (TTG). The purpose of this empowerment activity is through technological transformation and innovation provided by introducing and implementing science and technology in the form of Appropriate Technology (TTG) resulting from research and patents of the Implementation Team. This empowerment activity also supports the Food Security program of Kubu Raya Regency. The partner in this activity is the Rajawali Farmers Group which is engaged in plantations and horticultural crops. The main focus of the Rajawali Farmers Group is corn cultivation. The second partner in this activity is the Women's Farmers Group (KWT) "KPJ Aneka Rasa," which processes agricultural products such as cassava, bananas, sweet potatoes, and corn into various food products. This community service activity is conducted using a participatory approach, involving all partner members. This Community Service Program (PKM) activity resulted in several improvements for both partners in several aspects, including the use of TTG machines and tools, understanding post-harvest corn quality, digital marketing, and machine and production equipment maintenance. Overall, this community empowerment activity through technological transformation and innovation has met its established targets.
THE RELATIONSHIP BETWEEN THE ROLE OF FARMER GROUPS AND THE WELFARE OF THEIR MEMBERS IN BANYU ABANG VILLAGE, TELUK BATANG DISTRICT, KAYONG UTARA REGENCY Indrayani, Wiwik; Komariyati, Komariyati; Oktoriana, Shenny
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 22, No 2 (2025): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v22i2.96136

Abstract

Farmer groups act as learning classes, collaboration platform and production units. Welfare is the goal of farming families, where prosperity is the ability to meet the food and non-food needs of farming households and manage expenses. The aim of this research is to determine the level of the role of farmer groups and the welfare of their members, as well as to analyze the relationship between the role of farmer groups and the welfare of farmer group members in Banyu Abang Village, Teluk Batang District, North Kayong Regency. The population in this study was 360 members, with a sample size of 100 farmers. The data collection techniques used were direct observation and interviews with farmers. The data analysis used was Spearman's Rank Correlation analysis using IBM SPSS Statistics 23 software. The results of the study showed that the majority of farmers spent most of their income on food consumption, which reached 55.3% of total income and more than 70% of farmer family expenses were spent on food consumption, especially rice and daily necessities. Based on the results of the Spearman rank statistical test, Poktan's role as a learning class, collaboration vehicle, and production unit has a positive but weak relationship with the level of welfare of members. The correlation value between learning classes (0.307), collaboration platform (0.292), and production units (0.302) shows that although there is a positive relationship, the relationship to member welfare is not very strong. This means that although farmer groups can have a positive impact, their role has not been strong enough to significantly improve welfare.
STRATEGI PEMASARAN UMKM OLEH-OLEH MAKANAN KHAS PONTIANAK Nurdin, Muhammad; Dolorosa, Eva; Oktoriana, Shenny
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.59538

Abstract

Pontianak City has typical food souvenirs to support its tourism industry but still has problems in marketing the product. This situation has been getting worse since pandemic covid-19. This research aims to determine a marketing strategy for Pontianak food souvenirs MSMEs to increase their income. The research method uses a descriptive method with a SWOT analysis tool to determine alternative strategies. Samples were 19 informants consisting of 4 key informants and 15 regular informants. The SWOT analysis results led to a WO (Weakness - Opportunity) Strategy with five alternative strategies. 1) Promoting products through Facebook Ads. 2) Expand the marketing area by selling in supermarkets and e-commerces. 3) Utilize the government grants for MSMEs that Covid-19 hurt to promote and keep product availability. 4) Registering and displaying products at the Pontianak UMKM Center also has to participate in the business skills improvement program. 5) Participate in exporting programs and increasing product quality according to foreign market standards.
Community Economic Empowerment Using Urban Farming in Pontianak Maswadi, Maswadi; Kusrini, Novira; Oktoriana, Shenny; Suharyani, Anita
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.99069

Abstract

Urban farming has emerged as a viable strategy to address limited land availability, food insecurity, and economic vulnerability in urban areas. In Southeast Pontianak District, West Kalimantan, high population density and limited green space pose significant barriers to community-based agricultural initiatives. This community service initiative aims to enhance the community's understanding of how to manage agricultural practices in small-scale areas. This program empowered 48 local residents, especially housewives and unemployed youth, through participatory training in hydroponics and verticulture techniques. The program utilized workshops, counseling sessions, and hands-on practice in household waste recycling for plant cultivation and fertilizer production. Post-training evaluation revealed impressive implementation rates, with 77.1% of participants (n=37) actively practicing urban farming within three months. Among implementers, adoption patterns demonstrated program flexibility: 40.5% adopted hydroponics exclusively, 21.6% focused on verticulture, while 37.8% integrated both techniques. Cultivation diversity was substantial, with 48.7% growing 1-3 plant varieties and 37.8% managing 4-6 species. Timeline analysis showed 62.2% began implementation within 1-3 months, while 37.8% sustained practices for 4-6 months, indicating long-term behavioral change. Results demonstrate increased community awareness, technical capacity, and sustainable practice adoption. The high implementation rates and diverse patterns suggest program success in creating adaptable solutions for varied household conditions, with strong potential for scalability to similar urban contexts.