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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Pangan dan Gizi Journal of Nutrition College Jurnal Kesehatan Masyarakat (IKESMA) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Pangan dan Hasil Pertanian GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Aplikasi Teknologi Pangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Jurnal Kreativitas PKM Jurnal Pengabdian Dharma Laksana Indonesian Journal of Health Development Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan SABDAMAS JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Abdi Insani JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Masyarakat Berdaya dan Inovasi Budimas : Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesmas Jambi Nursing and Health Sciences Journal (NHSJ) JUMANTIK (Scientific Journal of Health research) Medika Respati : Jurnal Ilmiah Kesehatan Eduvest - Journal of Universal Studies Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Darussalam Nutrition Journal
Ilmi, Ibnu Malkan Bakhrul
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
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Analisis serat pangan, indeks glikemik, dan beban glikemik pada food bar tepung mocaf, tepung daun kelor, dan tepung ikan kembung Devia Amanda Putri; Ibnu Malkan Bakhrul Ilmi
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.3182

Abstract

Background: Diabetes Mellitus (DM) is a disease that occurs when the body cannot use insulin effectively, resulting in increased glucose levels in the bloodstream. According to the Indonesian Ministry of Health, the prevalence of diabetes mellitus in Indonesia reached 45.3 million in 2023. One strategy for DM management is the consumption of foods with a low glycemic index (GI). Low-GI foods help control blood glucose levels and are beneficial for the prevention and management of diabetes mellitus. Foods with high dietary fiber content generally have  lower GI values. Food bars are considered functional snack alternatives with potential benefits for DM prevention.  Objectives: This study aimed to analyze the dietary fiber content, glycemic index, and glycemic load of a food bar.Methods: An experimental laboratory design with a crossover approach was used. The research was conducted at the Nutrition Laboratory of UPN “Veteran” Jakarta and Saraswanti Indo Genetech (SIG) from June to August  and involved 10 UPNVJ student subjects who metthe inclusion criteria off  being  male or female, aged 18-23 years, BMI 18.5-22.9 kg/m2, no history of DM, and normal fasting blood glucose levels ranging from 70-115 mg/dl. The dietary fiber content was analyzed using the gravimetric method, and the glycemic index was determined using the IAUC method. Data were analyzed using the Shapiro-Wilk normality test and Paired Sample T-Test.Results: The average dietary fiber content of the food bars was 11.26% per 100 g. The GI value obtained was 29.54 (low category), and the glycemic load was 10.92 ( upper limit of the low category). The difference test showed that p<0,001 indicating a significant difference between the reference and test foods.Conclusion: Food bars had high  dietary fiber content and low GI values.
STUNTING DAN ANEMIA WARRIOR REMAJA SEBAGAI MITIGASI MASALAH GIZI DI DEPOK Sintha Fransiske Simanungkalit; Dora Samaria; Chandrayani Simajorang; Ibnu Malkan Bakhrul Ilmi; Ariel Bintang Jevon; Andrian Maulana Sungsang Widisantosa
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26278

Abstract

Abstrak: Permasalahan gizi di Indonesia ada 3, (triple burden of malnutrition) diantaranya termasuk, gizi kurang (stunting dan wasting), gizi lebih (overweight dan obesitas) dan defisiensi zat gizi mikro yang mencakup anemia. Tujuan dari kegiatan STAR (Stunting dan Anemia Warrior) adalah sebagai upaya edukasi kepada remaja agar mereka paham tentang permasalahan gizi di Indonesia dan cara pencegahannya dengan sasaran utamanya, yaitu siswa dan siswi kelas 10 SMK An Nur sejumlah 101 orang. Bentuk Evaluasi yang dilakukan tim pengabdian adalah memberikan pertanyaan per test dan post test. Tujuan evaluasi ini mengukur pengetahuan siswa terkait stunting setelah diberikan penyuluhan dan edukasi gizi. Peningkatan pengetahuan siswa sebanyak lebih dari 10% terkait stunting dan anemia. Abstract: There are 3 nutritional problems in Indonesia, (triple burden of malnutrition) including, undernutrition (stunting and wasting), overnutrition (overweight and obesity) and micronutrient deficiencies including anemia. The purpose of the STAR (Stunting and Anemia Warrior) activity is as an educational effort for adolescents so that they understand the nutritional problems in Indonesia and how to prevent them with the main target, namely 101 male and female students of grade 10 of SMK An Nur. The form of evaluation carried out by the community service team is to provide questions per test and post-test. The purpose of this evaluation is to measure students' knowledge regarding stunting after being given nutritional counseling and education. The increase in student knowledge is more than 50% regarding stunting and anemia. 
Pengaruh Edukasi Media Podcast Dan Video Animasi Terhadap Pengetahuan Gizi Lebih Remaja Usia 16-18 Tahun Di SMA PGRI 3 Bogor Bayu Adrianto; Ibnu Malkan Bakhrul Ilmi; Muhammad Nur Hasan Syah; Dian Luthfiana Sufyan
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 1 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i1.12462

Abstract

Background: The nutritional status of overweight and obesity worldwide has almost tripled since 1975. In 2016, more than 340 million children and adolescents aged 5-19 years experienced overnutrition and obesity. Most nutritional problems can be avoided if an individual has good knowledge about nutrition and regulates eating. Nutrition education is provided to increase the level of knowledge and use interesting media so that the educational material to be delivered can be received more easily. Objective: Knowing the difference in the level of knowledge about overweight in adolescents 16-18 years before and after being given education with videos and podcasts. Method : Quasy experimental study with pre-post-test group design involving 80 students in class X and XI which choosed by cluster random sampling. Knowledge data collected with online method. Result :there are a difference knowledge with the use of nutrition education media through podcasts (p=0.000) and animated videos (p=0.000). Conclusion: There are differences in the level of knowledge about overweight in adolescents 16-18 years before and after being given education with videos and podcasts
Hubungan Faktor Asupan Makan dan Aktivitas Fisik Dengan Status Gizi Atlet Renang di Indonesia Inas Shabrina, Wemona Obelia; Sofianita, Nur Intania; Bakhrul Ilmi, Ibnu Malkan; Marjan, Avliya Quratul
Jumantik Vol 10 No 2 (2023): JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jjum.v10i2.5985

Abstract

Status gizi dan kesehatan serta pengaturan latihan adalah aspek penting bagi seorang atlet renang. Keduanya memiliki peran dalam menentukan performa dan prestasi atlet dalam perlombaan olahraga renang. Tujuan penelitian adalah untuk mengetahui hubungan asupan makanan dan aktivitas fisik dengan status gizi atlet renang di Indonesia. Studi ini dilakukan dengan menggunakan pendekatan cross-sectional, yang melibatkan 25 atlet renang sprinter nasional yang aktif berkompetisi selama 1 tahun terakhir. Analisis statistik yang digunakan uji Chi-Square. Data mengenai asupan makan dengan menggunakan wawancara food recall 2x24 jam, dan aktivitas fisik menggunakan kuesioner PAL (Physical Activity Level). Status gizi atlet diukur menggunakan parameter Indeks Massa Tubuh (IMT). Hasil penelitian menunjukan bahwa adanya hubungan antara asupan energi (p-value = 0,039) asupan lemak (p-value = 0,026) asupan karbohidrat (p-value = 0,017) aktivitas fisik (p-value = 0,026) dengan status gizi. Tidak terdapat hubungan antara asupan protein dengan status gizi atlet (p-value= 0,096). Diharapkan hasil dari penelitian ini dapat bermanfaat bagi organisasi yang membawahi atlet renang, pelatih, dan pengelola untuk dapat mengoptimalkan pengaturan latihan, memperhatikan konsumsi makanan untuk menunjang performa atlet renang nasional.
THE EFFECT OF NUTRITION EDUCATION USING CARDS AND VIDEOS ON FRUITS AND VEGETABLES KNOWLEDGE Ibnu Malkan Bakhrul Ilmi; Gendis Fathia Fajarina
Darussalam Nutrition Journal Vol. 7 No. 2 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i2.100

Abstract

Background: Based on the results of the 2018 Riskesdas report, approximately 95.5% of the Indonesian population has insufficient consumption of vegetables/fruits. The impact of inadequate fruit and vegetable consumption can lead to several nutritional problems, such as obesity in schoolchildren and digestive disorders. One of the efforts that can be made to provide information related to fruits and vegetables is through educational interventions. Objective: To determine the influence of nutrition education using card games and animated videos on the knowledge of fruits and vegetables among school-aged children at Balekambang 01 Pagi Elementary School. Method: The research design used was a quasi-experimental design with a pre-post test group design involving 124 students from grades III, IV, and V selected through stratified random sampling technique. Data were analyzed using the Wilcoxon and Mann Whitney tests. Result: There were differences in the pre-post test knowledge of the respondents regarding nutrition education using card game media (p = 0.000) and animated video media (p = 0.000). There was no significant difference in the knowledge improvement between the two media, as indicated by a p-value of 0.221 (p-value > 0.05). Conclusion: There is an influence of nutrition education using card games and animated videos on the knowledge of fruits and vegetables among students at Balekambang 01 Morning Elementary School.
Co-Authors A'immatul Fauziyah A'immatul Fauziyah Abby, Sekarmirah Octila Agung Kurniawan Aisyah, Yonita Laty Alfida Aziz Ali Khomsan Alifah Ananda Suwardi Alvia, Ovie Rifdha Al’zazilla, Sarah Amanda, Defita Amelia Luthfiyah Mulyadewi Andini, Shafa Andrian Maulana Sungsang Widisantosa Angestya Verani Fahriza Angga Hardiansyah Anugerah, Yehezkiel Firman Aprilian Tri Wbowo Ardian, Ikhwan Luthfi Arga Buntara Arief Wahyudi Jadmiko Ariel Bintang Jevon Arini, Firlia Ayu Arrahman, Risma Fitri Ayu Asriadi Masnar Aulia Adha Arzaqina Avliya Quratul Marjan Avrilian, Putri Aria Azmi, Haikal Rizky Bayu Adrianto Bintang Fachri Elnady Bunga, Bunga Camila, Faiza Chandrayani Simajorang Chandrayani Simanjorang Chika Nur Fikriana Daniel Happy Putra Darmuin, Darmuin Devia Amanda Putri Dewi, Elisa Aprilia Dian Luthfiana Sufyan Dian Luthfiana Sufyan Dina Sugiyanti, Dina Dinda Latifa Rinarto Dora Samaria Dwi Wahyuningtyas Elthon Gabriel Erna Harfiani Estrin Handayani Ezra Luga Fadhli Suko Wiryanto Fathiya Andara Fatmawati, Iin Fikriana, Chika Nur Fira Firgicinia Firlia Ayu Arini Gendis Fathia Fajarina Habieb, Salsabila Firdausiyah Nur Handini, Kania Noviyanti Hanna Isabela Hakim Hannanti, Herdara Hardiansyah, Angga Herbawani, Chahya Kharin Hilmy Mumtaz Hoeda, Shofeea Aqeela Inas Shabrina, Wemona Obelia Inayatul Fajriyah Indra Kusuma Iwenda Nalendrya Jasmine Ramadina Djumantara Jihan Juzailah Kamila, Cahya Karamoy, Fernando Gabriel Katrin Roosita Kencanaputri, Salma Aulia Khairunnisa, Najwa Kharisma Wati Gusti Kharisma Wiati Gusti Khodijah Khodijah Khoirul Anwar Khoirul Anwar Kineisha, Phoebe Krisanti Nurbaiti Krisdiani, Ade Fatma Laila, Indah Mutiara Sab'a Laksita Barbara Lia Awwalia Majida Lina Berliana Togatorop Luailiya, Nikmatul Mardiyah, Putri Mayrlnn Trifosa Veronica Mayrlnn Trifosa Veronica Mohammad Syarrafah Monica Viorafanti Olivia Muhammad Nur Hasan Syah Muhammad Rizki Purnama Muhammad Tsaqif Ash Shidqi Mulyadewi, Amelia Luthfiyah Nadine Nadine Nanang Nasrulah Nanang Nasrullah Nasrulloh, Nanang Naufal, Fandra Raditya Niken Meldy Puryanti Nilamwati Adelia Noviana, Virnanda Rahma Nuchar, Regina Ekidika Nur Hayati Nur Intania Sofianita Octaria, Yessi Crosita Olla Wilda Nasyiba Pamungkas, Rizqy Amanatul Husna Phoebe Kineisha Prasetyo Hadi Priyatno, Prima Dwi Purnama, Muhammad Rizki Puspaningrum Dwi Hartanti Puspareni, Luh Desi Putri Ramadhani, Syafhara Putri, Devia Amanda Radiansyah Badrani Nursalam Rahayu, Sri Rahma, Farah Fitri Ramadhani, Regina Aulia Ramzy Arif Satriyo Bima Anggara Razi, Muhamad Alif Reza Mehdi Fauzi Rimbawan Rimbawan Ririn Puspita Tutiasri Riskika, Febiani Ruri Firliani Ruri Firliani Darmadi Rustiarini, Fabiola Shania Alicia Salsabila Firdausiyah Nur Habieb Salwa Yasmin Serli Marlina Sintha Fransiske Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siska Fransiske Simanungkalit Siti Sania Bilqis Sony, Aurelia Gracia Chiquita Sri Anna Marliyati Sri Sulaminingsih Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sulistiadi, Wahyu Taufik Maryusman Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami, Kery Wahyudi, Chandra Tri Wibowo, Aprilian Tri Wibowo Widayani Wahyuningtyas Widisantosa, Andrian Maulana Sungsang Wilis, Sekar Woro Wirayudha, Gibran Woro Nimas Gusti Nugraheni Yanda Bara Kusuma Yasmin, Salwa Yessi Crosita Octaria Yonita Laty Aisyah Zahra, Raisa Siti Zakiudin Munasir Zakiudin Munasir