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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Pangan dan Gizi Journal of Nutrition College Jurnal Kesehatan Masyarakat (IKESMA) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Jurnal Ilmu Pangan dan Hasil Pertanian GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Aplikasi Teknologi Pangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Jurnal Kreativitas PKM Jurnal Pengabdian Dharma Laksana Indonesian Journal of Health Development Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan SABDAMAS JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Abdi Insani JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Masyarakat Berdaya dan Inovasi Budimas : Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesmas Jambi Nursing and Health Sciences Journal (NHSJ) JUMANTIK (Scientific Journal of Health research) Medika Respati : Jurnal Ilmiah Kesehatan Eduvest - Journal of Universal Studies Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Ilmi, Ibnu Malkan Bakhrul
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
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INTEGRASI APLIKASI DAN EDUKASI GIZI SEBAGAI UPAYA PERCEPATAN ANAK HEBAT INDONESIA KUAT Sintha Fransiske Simanungkalit; A'immatul Fauziyah; Ibnu Malkan Bakhrul Ilmi; Chandrayani Simanjorang; Lina Berliana Togatorop
Jurnal Abdi Insani Vol 13 No 2 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i2.3543

Abstract

Permasalahan gizi pada anak masih menjadi tantangan utama dalam mewujudkan generasi Indonesia yang sehat, cerdas, dan produktif. Kurangnya pengetahuan gizi serta rendahnya keterlibatan keluarga dalam pemantauan status gizi anak menjadi faktor yang memperlambat perbaikan kualitas gizi masyarakat. Kegiatan pengabdian ini bertujuan untuk meningkatkan literasi gizi remaja dan mempercepat perubahan perilaku melalui integrasi aplikasi digital gizi dan edukasi interaktif, sebagai langkah nyata menuju terwujudnya Anak Hebat Indonesia Kuat. Kegiatan dilakukan di salah satu sekolah SMP negeri yang telah mendapatkan program Makan Bergizi Gratis melalui pendekatan partisipatif berbasis teknologi. Tim pelaksana mengembangkan dan memperkenalkan aplikasi gizi sederhana untuk pemantauan berat badan, tinggi badan, dan pengetahuan gizi. Edukasi diberikan melalui penyuluhan, simulasi penggunaan aplikasi, dan sesi diskusi kelompok. Evaluasi dilakukan sebelum dan sesudah kegiatan melalui kuesioner pengetahuan, pengukuran berat badan dan tinggi badan. Kegiatan menunjukkan peningkatan signifikan pada pengetahuan gizi (naik menjadi 93,9%). Sebagian besar peserta merasa aplikasi mempermudah pemahaman dan pemantauan status gizi remaja. Integrasi antara aplikasi digital dan edukasi gizi terbukti efektif dalam meningkatkan literasi gizi keluarga serta kesadaran akan pentingnya pemantauan tumbuh kembang anak. Pendekatan ini dapat menjadi model inovatif dalam upaya percepatan pembangunan gizi menuju generasi Anak Hebat Indonesia Kuat.
EDUKASI PROBIOTIK DAN PEMANFAATAN KOMBUCHA SEBAGAI UPAYA PEMBERDAYAAN KELOMPOK WANITA TANI DAN WARGA KELURAHAN KEDAUNG Marjan, Avliya Quratul; Ilmi, Ibnu Malkan Bakhrul; Anwar, Khoirul; Widisantosa, Andrian Maulana Sungsang; Hoeda, Shofeea Aqeela; Mardiyah, Putri
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.37411

Abstract

Abstrak: (1) Probiotik merupakan mikroorganisme menguntungkan yang berperan dalam menjaga keseimbangan mikroflora usus, meningkatkan imunitas, serta mendukung metabolisme tubuh. salah satu upaya untuk mencegah terjadinya diabetes melitus adalah melalui konsumsi probiotik melalui pemanfaatan minuman fermentasi kombucha. Kota Depok menjadi wilayah sasaran karena angka diabetes melitus masih cukup tinggi. (2) Untuk meningkatkan pengetahuan kelompok wanita tani (KWT) dan warga Kelurahan Kedaung mengenai probiotik dan pemanfaatan kombucha melalui edukasi dan praktik sederhana. (3) Kegiatan dilakukan dengan ceramah dan praktik pembuatan kombucha pada anggota Kelompok Wanita Tani dan warga. Sebanyak 16 peserta mengikuti pre-test dan post-test (4) Terdapat peningkatan skor pengetahuan dari 71,25 menjadi 78,75. Mayoritas responden (62,5%) mengalami peningkatan pengetahuan. Sehingga edukasi probiotik dan pelatihan pembuatan kombucha efektif meningkatkan pengetahuan peserta serta mendukung pemanfaatan minuman fermentasi sebagai upaya pencegahan diabetesAbstract: (1) Probiotics are beneficial microorganisms that maintaining intestinal microflora balance, boosting immunity, and supporting the body's metabolism. one of the ways to prevent diabetes mellitus is through the consumption of probiotics by utilizing kombucha fermented drinks. Kedaung, Depok City, is the target area because the rate of diabetes mellitus is still quite high. (2) To increase the knowledge of the women farmers group (KWT) and residents of Kedaung Village about probiotics and the use of kombucha through education and simple practices. (3) The activity was conducted through lectures and kombucha-making practices for members of the KWT and residents of Kedaung. A total of 16 participants took the pre-test and post-test. (4) There was an increase in knowledge scores from 71.25 to 78.75. The majority of respondents (62.5%) experienced an increase in knowledge. Thus, probiotic education and kombucha-making training effectively increased participants' knowledge and supported the use of fermented beverages as a diabetes prevention measure.
PELATIHAN INOVASI PANGAN LOKAL PEKARANGAN RUMAH DAN PEMBUATAN PMT Anwar, Khoirul; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Al’zazilla, Sarah; Kamila, Cahya; Anugerah, Yehezkiel Firman
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.37412

Abstract

Abstrak: Data prevalensi stunting pada anak secara nasional tahun 2024 sudah mencapai 19,8%. Berdasarkan data SSGI 2024, Kota Depok memiliki prevalensi stunting sebanyak 12,5% sehingga membutuhkan intervensi atau strategi terarah untuk menekan angka tersebut. Tingginya kasus disebabkan oleh kurangnya pengetahuan gizi keluarga serta pemanfaatan pangan lokal yang belum optimal untuk mendukung pertumbuhan anak. Stunting tidak hanya berdampak pada kesehatan dan kognitif anak, tetapi juga berdampak terhadap ekonomi masa depan. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan sikap masyarakat dalam upaya menekan angka stunting melalui pemanfaatan pangan lokal dari pekarangan rumah. Kegiatan Pengabdian Masyarakat ini dilakukan di Paud Wijaya Kusumah, Kelurahan Kedaung, Depok. Terdiri dari 16 peserta yang merupakan anggota Kelompok Wanita Tani (KWT) Asri Kedaung dan warga setempat. Metode yang dilakukan adalah penyuluhan dengan media audio visual, serta adanya praktik langsung. Evaluasi peningkatan pengetahuan mitra dilakukan melalui pengisian pretest dan posttest yang terdiri dari 10 soal, kemudian dilakukan analisis statistik menggunakan SPSS dengan uji paired sample t-test. Hasil yang diperoleh adalah kegiatan ini berjalan lancar, peserta aktif dan mengikuti kegiatan hingga akhir. Tidak terdapat peningkatan pengetahuan peserta yang signifikan, tetapi terdapat peningkatan rata-rata pada hasil pre-test dan post-test peserta. Kegiatan ini sebagai upaya untuk meningkatkan pengetahuan dan sikap masyarakat dalam menekan angka stunting.Abstract: The national prevalence of stunting in children in 2024 has reached 19.8%. Based on SSGI 2024 data, Depok City has a stunting prevalence of 12.5%, requiring targeted interventions or strategies to reduce this figure. The high number of cases is due to a lack of nutritional knowledge among families and the suboptimal use of local foods to support child growth. Stunting not only affects children's health and cognition, but also has an impact on their future economic prospects. The aim of this activity is to increase community knowledge and awareness in order to reduce stunting rates through the use of local food from home gardens. This community service activity was carried out at the Wijaya Kusumah Early Childhood Education Center in Kedaung Village, Depok. It consisted of 16 participants who were members of the Asri Kedaung Women Farmers Group (KWT) and local residents. The methods used were audio-visual counseling and hands-on practice. The evaluation of the partners' knowledge improvement was carried out through the completion of a pretest and posttest consisting of 10 questions, followed by statistical analysis using SPSS with a paired sample t-test. The result obtained was that this activity ran smoothly, with participants actively participating and following the activity until the end. There was no significant increase in participants' knowledge, but there was an average increase in participants' pre-test and post-test results. This activity was an effort to increase public knowledge and attitudes in reducing stunting rates.
Socio-Cultural Nutrition Analysis in Jatisura Village, Indramayu Regency, West Java, Indonesia Nur Intania Sofianita; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Iin Fatmawati; Widayani Wahyuningtyas
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.128

Abstract

Jatisura Village is located in Cikedung District, Indramayu Regency. Most of the residents earn a living as agricultural workers. The village boasts various tourism opportunities, such as Situ Bolang Agrotourism, which serves to retain water for irrigating the fields of local farmers and can also yield freshwater fish that can be consumed or transformed into products for Micro, Small, and Medium Enterprises. The aim of the research is to assess the socio-cultural nutrition aspects, including economic conditions, educational levels, knowledge, and the nutritional status of school-aged children and adolescents in Jatisura Village. Method: mixed method approach. incorporating both qualitative explorative and quantitative techniques. A total of 12 participants were involved, including village officials, integrated health post cadres, adolescents, community leaders, traditional leaders, village midwives, and representatives from Islamic elementary and high schools. For the quantitative portion, purposive sampling was applied, comprising 18 health cadres, 32 adolescents from high schools, and 60 children from elementary schools. This study was carried out between September 2022 and March 2023. Results: The majority (90.1%) of residents in the village earn incomes below the Minimum Wage set by Indramayu Regency. Jatisura Village is home to Micro, Small, and Medium Enterprises that have the capacity to export their products internationally, such as Rolisa Food, which produces mango crackers, mango seed coffee, mango preserves, mango juice, orange leaf nuts, and cow skin crackers. The understanding of nutrition among less than 33% of community leaders, 28.1% of teenagers, and 88.7% of school-age children is limited. In terms of nutritional status, 28.2% of teenagers are classified as underweight, and 16.7% of elementary school children show signs of stunting. Conclusion: The tourism opportunities in Jatisura Village can be enhanced by utilizing local food resources to create distinctive souvenirs, thereby boosting the income of the villagers. There are still adolescents experiencing inadequate nutritional levels and elementary school children facing stunting issues related to nutrition. It is essential to offer nutrition education and healthy food management training to the villagers to elevate their purchasing power for nutritious food and enhance education and health for the entire community.
Potensi Kefir Susu Kambing dengan Penambahan Madu Randu dalam Mencegah Stress Oksidatif pada Tikus Diabetes : Potential of Randu Honey Kefir to Prevent Oxidative Stress in Diabetic Rats Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan; Erna Harfiani; Indra Kusuma; Utami Wahyuningsih; Chika Nur Fikriana; Amelia Luthfiyah Mulyadewi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.31-40

Abstract

Background: More than 90% of adults with type 2 diabetes are overweight or obese. This condition is known to increase oxidative stress, which contributes to cellular damage and disease complications. As a functional food, kefir has long been recognized for its various health benefits, including anti-inflammatory, antioxidant, and antidiabetic properties. Objectives: This study aimed to analyze the potential of randu honey kefir in preventing oxidative stress in diabetic rats. Methods: This study employed a randomized block design with a 21-day intervention period. A total of 42 male Sprague Dawley rats aged 6–8 weeks were divided into six groups: KS (standard), KN (negative control), K1 (quercetin), K2 (metformin), P1 (randu honey kefir 1.8 mL/200g BW), and P2 (preventive group). Diabetes was induced using streptozotocin at 40 mg/kgBW combined with a high-fat diet. Malondialdehyde (MDA) levels were analyzed using spectrophotometry, while interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) levels were measured using ELISA kits. Results: Significant differences (p-value<0.05) were observed in MDA, TNF-α, and IL-6 levels between the P1 and P2 groups compared with the KN group. Randu honey kefir groups showed mean oxidative stress marker levels comparable to those of quercetin and metformin treatments, including MDA (P1: 32.9 ± 29.35 nmol/mL; P2: 23.77 ± 11.63 nmol/mL), TNF-α (P1: 45.37 ± 31.25 pg/mL; P2: 37.81 ± 27.00 pg/mL), and IL-6 (P1: 64.81 ± 21.35 pg/mL; P2: 59.23 ± 14.95 pg/mL). Conclusions: Randu honey kefir intervention demonstrates potential in suppressing oxidative stress in diabetic rats.
Pengembangan dan Evaluasi Minuman Sereal Sarapan Kaya Zat Gizi Berbasis Kedelai, Oat, Kelor, dan Madu untuk Remaja: Development and Evaluation of a Nutrient-Rich Breakfast Cereal Beverage Based on Soybeans, Oats, Moringa, and Honey for Adolescents Puspaningrum Dwi Hartanti; Ibnu Malkan Bakhrul Ilmi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.41-54

Abstract

Background: Adolescence is a period of growth spurt, requiring optimal nutrient intake to support physical and cognitive development. Skipping breakfast increases the risk of growth faltering and reduced academic performance. In West Java, 6.1% of adolescents aged 13-15 years are underweight and 29.6% exhibit poor breakfast habits, which may hinder the achievement of the SDGs, particularly Zero Hunger and Good Health and Well-Being. Objectives: To analyze the organoleptic acceptability and nutritional content of cereal beverage formulated from soybeans, rolled oats, moringa leaves, and randu honey as a potential nutrient source for adolescents. Methods: A completely randomized design with three formulations was used. The ratio of soybean powder to rolled oats were F1 (20g:10g), F2 (15g:15g), and F3 (10g:20g). Each formulation was supplemented with 5 g of moringa leaf powder and 10 g honey. Organoleptic data were analyzed using Kruskal-Wallis and Mann-Whitney tests, while nutritional content from proximate and mineral analysis were evaluated using ANOVA and Duncan tests. Results: Significant differences were observed in color(p-value=0.048) and texture (p-value=0.012), while aroma and taste did not differ significantly (p-value>0.05). Nutritional analysis showed significant differences in ash (p-value=0.002), moisture (p-value=0.003), energy (p-value=0.002), protein (p-value<0.001), fat (p-value=0.001), carbohydrates (p-value<0.001), and calcium (p-value<0.001), whereas iron content showed no significant difference (p-value=0.102). Conclusions: F1 was selected as the best formulation, containing 23,79 g of protein per 100 g, making it a high-protein product. This cereal beverage shows potential as a practical and nutritious breakfast alternative for adolescents.
Overview of dietary patterns and vegetable/fish preferences among autistic children Ibnu Malkan Bakhrul Ilmi; Yessi Crosita Octaria; Lia Awwalia Majida; Monica Viorafanti Olivia
Nursing and Health Sciences Journal (NHSJ) Vol. 6 No. 1 (2026): March 2026
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v6i1.661

Abstract

Global autism prevalence is rising, necessitating specialized dietary management. While gluten-free and casein-free (GFCF) diets, along with Omega-3 and antioxidant-rich foods, are recommended to manage symptoms and support brain development, many children with ASD still face significant nutritional challenges. This study aims to describe dietary patterns and preferences for vegetables and fish among children with autism in the Jabodetabek area. This mixed-methods cross-sectional study involved 112 parents of children with autism, selected via cluster random sampling. Data were collected using Food Frequency Questionnaires (FFQ), 2x24-hour food recalls, and in-depth interviews. White rice, tempeh, chicken, and spinach were the primary food sources consumed. Notably, 97% of children still consumed gluten and casein. While a majority expressed a preference for vegetables (61.6%) and fish (81.25%), driven by daily consumption habits, significant macronutrient deficiencies were identified. Specifically, 76.7% of children had insufficient carbohydrate intake, 60.7% lacked adequate fat, and 46.4% were protein-deficient. Autistic children exhibit substantial macronutrient deficits and low adherence to GFCF diets. These findings highlight a critical need for improved dietary education and nutritional interventions for this population.
Analisis Indeks Glikemik dan Beban Glikemik Minuman Sereal Berbasis Kedelai, Oat dan Madu Randu dengan Penambahan Bubuk Daun Kelor Hilmy Mumtaz; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Jurnal Ners Vol. 10 No. 2 (2026): APRIL 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i2.55676

Abstract

Type 2 diabetes melitus is a chronic disease caused by insulin resistance. In 2023, the prevalence of type 2 DM in Indonesia among people aged ≥15 years continued to increase, reaching 11.7% among people of productive age. e implementation of a natural food-based diet with high fiber and low glycemic index is important in controlling blood glucose in people with type 2 diabetes. This study aims to describe the glycemic index and glycemic load values of test cereal drinks with added moringa leaves and compare them with commercial products. The study used a true experimental design with a crossover design on 10 subjects who met the inclusion and exclusion criteria. The treatment was given three times in the form of pure glucose, commercial cereal, and moringa leaf test cereal with a minimum washout period of three days. Blood glucose was collected at 0, 15, 30, 45, 60, 90, and 120 minutes, followed by the calculation of the glycemic index using IAUC method and glycemic load. The results showed that the moringa leaf test cereal had a GI value of 50.71% (low category), whilst the commercial cereal had a value of 61.06% (moderate category). The commercial cereal had a BG value of 11.60 (moderate category), whilst the test cereal had a value of 7.72 (low category). It was concluded that the moringa leaf test cereal effectively provided more stable postprandial blood glucose control due to its high fiber content and low glycemic index value.
Risk Factor Analysis of Diabetes Mellitus Incidence in Pre-Elderly and Elderly Populations in Kedaung Depok Ruri Firliani Darmadi; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Eduvest - Journal of Universal Studies Vol. 5 No. 5 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i5.51407

Abstract

Diabetes Mellitus is a medical condition characterized by elevated blood glucose levels. According to the International Diabetes Federation (IDF), Indonesia ranks fifth in the world for the highest number of diabetes cases, with 19.5 million people affected in 2021, and this number is expected to rise to 28.6 million by 2045. In Kedaung Depok Village, the number of diabetes cases in 2023 has also increased compared to the previous year. This study aims to determine the risk factors associated with the occurrence of Diabetes Mellitus in pre-elderly and elderly individuals in Kedaung Depok Village. The study used a cross-sectional design with stratified sampling. Data were collected through questionnaires and analyzed using univariate and bivariate analysis with chi-square tests. The results showed a significant association between family history and the occurrence of diabetes mellitus (p-value=0.029). However, no significant association was found between nutritional status (p-value=0.063) and carbohydrate intake (p-value=0.758) with the occurrence of diabetes mellitus in pre-elderly and elderly individuals in Kedaung Depok Village. In conclusion, family history is the most significant risk factor associated with the occurrence of diabetes mellitus in pre-elderly and elderly individuals in Kedaung Depok Village
Edukasi Hipertensi sebagai Upaya Pencegahan Dan Pengendalian Pada Guru di SMAN 1 Pujut Lombok Firlia Ayu Arini; Chandra Tri Wahyudi; Nur Intania Sofianita; Laksita Barbara; Iin Fatmawati; Ibnu Malkan Bakhrul Ilmi; Alifah Ananda Suwardi; Hanna Isabela Hakim; Muhammad Tsaqif Ash Shidqi; Estrin Handayani
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 7 (2026): Volume 9 Nomor 7 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i7.25018

Abstract

ABSTRAK Hipertensi merupakan salah satu penyakit tidak menular yang masih menjadi masalah kesehatan masyarakat, termasuk pada kelompok pekerja seperti guru. Beban kerja dan keterbatasan aktivitas fisik berpotensi meningkatkan risiko hipertensi pada guru, sementara program edukasi kesehatan di lingkungan sekolah masih terbatas. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan tingkat pengetahuan guru tentang hipertensi melalui pemberian edukasi kesehatan di SMAN 1 Pujut, Lombok. Kegiatan dilakukan menggunakan metode edukasi kesehatan melalui penyuluhan dan diskusi interaktif Pada 18 orang guru di SMA 1 Pujut. Rata-rata skor pengetahuan guru sebelum edukasi adalah 65,00 dan meningkat menjadi 77,78 setelah edukasi. Hasil uji paired t-test menunjukkan perbedaan yang signifikan antara skor pengetahuan sebelum dan sesudah edukasi (p0,05), yang menunjukkan bahwa edukasi hipertensi efektif dalam meningkatkan pengetahuan guru. Edukasi hipertensi efektif meningkatkan pengetahuan guru di SMAN 1 Pujut. Peningkatan pengetahuan ini menunjukkan bahwa edukasi kesehatan di lingkungan sekolah berpotensi mendukung upaya promotif dan preventif dalam pengendalian hipertensi, serta diharapkan dapat memperkuat literasi kesehatan guru sebagai bagian dari program kesehatan sekolah. Kata Kunci: Edukasi Kesehatan, Guru, Hipertensi, Pengetahuan.  ABSTRACT Hypertension is a non-communicable disease that remains a public health problem, including among workers such as teachers. Workload and limited physical activity have the potential to increase the risk of hypertension in teachers, while health education programs in the school environment are still limited. This community service activity aimed to improve teachers' knowledge of hypertension through health education at SMAN 1 Pujut, Lombok. The activity was carried out using health education methods through counseling and interactive discussions on 18 teachers at SMA 1 Pujut. The average teacher knowledge score before education was 65.00 and increased to 77.78 after education. The results of the paired t-test showed a significant difference between the knowledge scores before and after education (p0.05), which indicates that hypertension education is effective in increasing teacher knowledge. Hypertension education is effective in increasing teacher knowledge at SMAN 1 Pujut. This increase in knowledge indicates that health education in the school environment has the potential to support promotive and preventive efforts in controlling hypertension, and is expected to strengthen teacher health literacy as part of the school health program. Keywords: Health education, Hypertension, Knowledge, Teachers
Co-Authors A'immatul Fauziyah A'immatul Fauziyah Abby, Sekarmirah Octila Agung Kurniawan Aisyah, Yonita Laty Alfida Aziz Ali Khomsan Alifah Ananda Suwardi Alvia, Ovie Rifdha Al’zazilla, Sarah Amanda, Defita Amelia Luthfiyah Mulyadewi Andini, Shafa Andrian Maulana Sungsang Widisantosa Angestya Verani Fahriza Angga Hardiansyah Anugerah, Yehezkiel Firman Aprilian Tri Wbowo Ardian, Ikhwan Luthfi Arga Buntara Arief Wahyudi Jadmiko Ariel Bintang Jevon Arini, Firlia Ayu Arrahman, Risma Fitri Ayu Asriadi Masnar Aulia Adha Arzaqina Avliya Quratul Marjan Avrilian, Putri Aria Azmi, Haikal Rizky Bayu Adrianto Bintang Fachri Elnady Bunga, Bunga Camila, Faiza Chandrayani Simajorang Chandrayani Simanjorang Chika Nur Fikriana Daniel Happy Putra Darmuin, Darmuin Devia Amanda Putri Dewi, Elisa Aprilia Dian Luthfiana Sufyan Dian Luthfiana Sufyan Dina Sugiyanti, Dina Dinda Latifa Rinarto Dora Samaria Dwi Wahyuningtyas Elthon Gabriel Erna Harfiani Estrin Handayani Ezra Luga Fadhli Suko Wiryanto Fathiya Andara Fatmawati, Iin Fikriana, Chika Nur Fira Firgicinia Firlia Ayu Arini Gendis Fathia Fajarina Habieb, Salsabila Firdausiyah Nur Handini, Kania Noviyanti Hanna Isabela Hakim Hannanti, Herdara Hardiansyah, Angga Herbawani, Chahya Kharin Hilmy Mumtaz Hoeda, Shofeea Aqeela Inas Shabrina, Wemona Obelia Inayatul Fajriyah Indra Kusuma Iwenda Nalendrya Jasmine Ramadina Djumantara Jihan Juzailah Kamila, Cahya Karamoy, Fernando Gabriel Katrin Roosita Kencanaputri, Salma Aulia Khairunnisa, Najwa Kharisma Wati Gusti Kharisma Wiati Gusti Khodijah Khodijah Khoirul Anwar Khoirul Anwar Kineisha, Phoebe Krisanti Nurbaiti Krisdiani, Ade Fatma Laila, Indah Mutiara Sab'a Laksita Barbara Lia Awwalia Majida Lina Berliana Togatorop Luailiya, Nikmatul Mardiyah, Putri Mayrlnn Trifosa Veronica Mayrlnn Trifosa Veronica Mohammad Syarrafah Monica Viorafanti Olivia Muhammad Nur Hasan Syah Muhammad Rizki Purnama Muhammad Tsaqif Ash Shidqi Mulyadewi, Amelia Luthfiyah Nadine Nadine Nanang Nasrulah Nanang Nasrullah Nasrulloh, Nanang Naufal, Fandra Raditya Niken Meldy Puryanti Nilamwati Adelia Noviana, Virnanda Rahma Nuchar, Regina Ekidika Nur Hayati Nur Intania Sofianita Octaria, Yessi Crosita Olla Wilda Nasyiba Pamungkas, Rizqy Amanatul Husna Phoebe Kineisha Prasetyo Hadi Priyatno, Prima Dwi Purnama, Muhammad Rizki Puspaningrum Dwi Hartanti Puspareni, Luh Desi Putri Ramadhani, Syafhara Putri, Devia Amanda Radiansyah Badrani Nursalam Rahayu, Sri Rahma, Farah Fitri Ramadhani, Regina Aulia Ramzy Arif Satriyo Bima Anggara Razi, Muhamad Alif Reza Mehdi Fauzi Rimbawan , Ririn Puspita Tutiasri Riskika, Febiani Ruri Firliani Ruri Firliani Darmadi Rustiarini, Fabiola Shania Alicia Salsabila Firdausiyah Nur Habieb Salwa Yasmin Serli Marlina Sintha Fransiske Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siska Fransiske Simanungkalit Siti Sania Bilqis Sony, Aurelia Gracia Chiquita Sri Anna Marliyati Sri Sulaminingsih Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sulistiadi, Wahyu Taufik Maryusman Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami, Kery Wahyudi, Chandra Tri Wibowo, Aprilian Tri Wibowo Widayani Wahyuningtyas Widisantosa, Andrian Maulana Sungsang Wilis, Sekar Woro Wirayudha, Gibran Woro Nimas Gusti Nugraheni Yanda Bara Kusuma Yasmin, Salwa Yessi Crosita Octaria Yonita Laty Aisyah Zahra, Raisa Siti Zakiudin Munasir Zakiudin Munasir