Article Per Year (5 Year)
p-Index From 2021 - 2026
10.277
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Pangan dan Gizi Journal of Nutrition College Jurnal Kesehatan Masyarakat (IKESMA) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Jurnal Ilmu Pangan dan Hasil Pertanian GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Aplikasi Teknologi Pangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Jurnal Kreativitas PKM Jurnal Pengabdian Dharma Laksana Indonesian Journal of Health Development Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan SABDAMAS JURNAL GIZI DAN KESEHATAN Jurnal Ners Masyarakat Berdaya dan Inovasi Budimas : Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesmas Jambi Nursing and Health Sciences Journal (NHSJ) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Medika Respati : Jurnal Ilmiah Kesehatan Eduvest - Journal of Universal Studies Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Ilmi, Ibnu Malkan Bakhrul
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 86 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 86 Documents
Search

 3   4   5   6   7 
Pengaruh Edukasi Media Podcast Dan Video Animasi Terhadap Pengetahuan Gizi Lebih Remaja Usia 16-18 Tahun Di SMA PGRI 3 Bogor Adrianto, Bayu; Ilmi, Ibnu Malkan Bakhrul; Syah, Muhammad Nur Hasan; Sufyan, Dian Luthfiana
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 1 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i1.12462

Abstract

Background: The nutritional status of overweight and obesity worldwide has almost tripled since 1975. In 2016, more than 340 million children and adolescents aged 5-19 years experienced overnutrition and obesity. Most nutritional problems can be avoided if an individual has good knowledge about nutrition and regulates eating. Nutrition education is provided to increase the level of knowledge and use interesting media so that the educational material to be delivered can be received more easily. Objective: Knowing the difference in the level of knowledge about overweight in adolescents 16-18 years before and after being given education with videos and podcasts. Method : Quasy experimental study with pre-post-test group design involving 80 students in class X and XI which choosed by cluster random sampling. Knowledge data collected with online method. Result :there are a difference knowledge with the use of nutrition education media through podcasts (p=0.000) and animated videos (p=0.000). Conclusion: There are differences in the level of knowledge about overweight in adolescents 16-18 years before and after being given education with videos and podcasts  
Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok Sufyan, Dian Luthfiana; Arini, Firlia Ayu; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Fatmawati, Iin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).159-164

Abstract

Background: At the community level, assessment for children nutritional status is measured by female volunteer community health workers (FVCHW) through integrated health post (Posyandu). Based  on  initial  observation,  volunteers  have  sufficient  knowledge  of  anthropometric measurement however, to put it into practice, common pitfalls remain found.Refreshment on basic knowledge and practical training on anthropometric assessment is needed.Objectives:  As  part  of  Kampung  Caraka  Project  that  attempts  to  empower  locals  to  be deliberately  aware  of  community  health  and  well-being,  this  particular  study  aims  to  evaluate knowledge of FVCHW as well as their accuracy and precision on anthropometric assessment.Methods: This study is a quasi-experimental study with pre-posttest with control group design. The sample was purposively selected and 54 overweight adolescents were divided into a control group and two intervention groups. Education using healthy snacks quartet was conducted for 21 days  from  September  to  October  2023  in  Makassar  City.  Data  analysis  was  performed  using Wilcoxon singed ranks test.Results:  Results  showed  women  with  good  precision  for  MUAC,  height,  head  circumferences and length measurement were 23.1%, 23.1%, 53.8% and 33.3%, respectively. In contrast, only 7.7% of women had good accuracy on MUAC measurement. There is a significant difference of knowledge score before and after the education given (p-value 0.02, CI 95%).Conclusions:  The  cadre  had  good  precision  yet  poor  accuracy,  implying  the  necessity  of standardized procedure and regular equipment calibration prior to anthropometric measurement. There is a difference in mean scores before and after the education given, yet still denoted as low capacity. Further comprehensive education is highly required.  
Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students Sony, Aurelia Gracia Chiquita; Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.191-200

Abstract

This study aimed to determine the relationship between food delivery app usage, fat intake, physical activity, and the overweight status of students at public high school in Jakarta. The cross-sectional study involved 77 students from grades X and XI. The frequency of food delivery was grouped into ≥3 times/week or less. Types of food were grouped into light or heavy meals. Physical activity was measured using IPAQ-SF (International Physical Activity Questionnaire - Short Form) and fat intake using SQ FFQ (Semi-Quantitative - Food Frequency Questionnaire). Fat intake was grouped into sufficient and excess category. Physical activity was grouped into low and sufficient category. Chi-square analysis found that there is a significant correlation between overweight status and frequency of food delivery application usage (p<0.001). However, there is no significant correlation between overweight status with the type of food ordered (p=0.467) as well as the amount of food ordered (p=0.655). On the other hand, fat intake showed a significant association with overweight status in adolescents (p<0.001). A significant association was also found between physical activity and overweight (p<0.05). This study showed that the adolescents’ use of food delivery applications, fat intake, and physical activity have a significant correlation with their overweight status. However, the type and amount of food ordered did not show a significant correlation. Despite the insight offered, the study was small and limited in one school hence generalization of findings is limited. Thus, a larger study with diverse subjects is needed.
ANALISIS VISKOSITAS, KEASAMAN, DAN KADAR GULA TOTAL PADA KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU BUNGA RANDU (Cheiba pentandra L.) Hardiansyah, Angga; Ilmi, Ibnu Malkan Bahrul; Marjan, Avliya Quratul; Octaria, Yessi Crosita; Khodijah, Khodijah; Darmuin, Darmuin
Jurnal Gizi Vol 13, No 2 (2024): Jurnal Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.2.2024.70-81

Abstract

Penambahan madu bunga randu pada kefir susu kambing akan mempengaruhi kualitas mutu, dilihat dari perubahan viskositas dan keasamannya. Selain itu, madu bunga randu juga meningkatkan kandungan gula total yang ada di dalam kefir susu kambing. Penelitian ini bertujuan untuk mengetahui viskositas, keasaman, dan kadar gula total pada kefir susu kambing yang ditambahkan madu bunga randu. Bahan yang digunakan adalah susu kambing dan madu bunga randu. Penelitian ini menggunakan RAL,yang terdiri dari 5 perlakuan dan 3 ulangan. Analisis data menggunakan ANOVA dan uji lanjut Duncan. Perlakuan berbeda yaitu P0 (tanpa penambahan madu), P1 (10% penambahan madu), P2 (15% penambahan madu), P3 (20% penambahan madu), dan P4 (25% penambahan madu). Hasil penelitian menunjukkan penambahan madu bunga randu memberikan pengaruh nyata (P<0,05) terhadap viskositas, keasaman, dan kadar gula total pada kefir susu kambing. Semakin tinggi konsentrasi madu bunga randu yang ditambahkan, mengakibatkan viskositas yang semakin rendah. Viskositas terendah ada pada P0 yaitu 193,53 mpa.s. Penambahan madu bunga randu dapat meningkatkan keasaman kefir susu kambing, dimana keasaman tertinggi dimiliki oleh P4 dengan pH 4,28. Penambahan madu bunga randu ke dalam kefir susu kambing meningkatkan kadar gula total. Kadar gula total terendah adalah P0 yaitu 3,48%, sedangkan rataan tertinggi dimiliki oleh P4 sebesar 4,56%. Kefir susu kambing yang ditambahkan madu bunga randu memiliki pengaruh terhadap nilai viskositas, keasaman, dan gula total.  
Edukasi Makanan Pendamping Air Susu Ibu (MPASI) pada Ibu Kader Posyandu di Kecamatan Sawangan Depok Tahun 2024 Anwar, Khoirul; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Alvia, Ovie Rifdha; Karamoy, Fernando Gabriel; Arrahman, Risma Fitri Ayu; Bunga, Bunga; Rahma, Farah Fitri; Laila, Indah Mutiara Sab'a
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16599

Abstract

Background: stunting masih menjadi masalah gizi di Indonesia karena dapat menyebabkan berbagai dampak negatif pada anak seperti gangguan pertumbuhan, kognitif dan dampak negatif lainnya. Kecamatan Sawangan masih memiliki balita stunting yang perlu dicegah dan ditangani. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan praktik kader posyandu di Kecamatan Sawangan Depok terkait MPASI dan cara pembuatannya sebagai Upaya untuk mencegah terjadinya stunting pada balita. Metode: Kegiatan edukasi ini menggunakan empat metode: ceramah, diskusi interaktif, praktik, dan partisipatif, yang dilaksanakan pada 13-15 Agustus 2024 di Kantor Kecamatan Sawangan dengan peserta 33 kader posyandu. Data pengetahuan diambil sebelum dan sesudah edukasi melalui pretest dan posttest untuk evaluasi kegiatan. Hasil: Terjadi peningkatan pengetahuan peserta pada saat praktik memasak MPASI, kader memiliki kemampuan yang baik dalam mengolah menu MPASI dengan kreatif. Kesimpulan: Kegiatan edukasi MPASI yang dilakukan dengan metode interaktif, partisipatif dan disertai dengan praktik dapat meningkatkan pengetahuan kader terkait dengan MPASI.
Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes: Effects of Honey Goat Milk Kefir on Pancreatic Histopathology and Renal Function in Diabetic Rats Mulyadewi, Amelia Luthfiyah; Ilmi, Ibnu Malkan Bakhrul; Hardiansyah, Angga
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.412-421

Abstract

Background: The prevalence of diabetes is rising. Chronic metabolic disease type 2 diabetes may damage renal function and harm the pancreas. One of the initiatives to prevent and manage type 2 diabetes through functional foods. The antidiabetic and antioxidant properties of goat milk kefir with honey are thought to help heal kidney and pancreatic damage. Objectives: Evaluating the effects of feading fermented goat milk with honey on pancreatic histopathology and renal function in diabetic rats. Methods: A true experimental study conducted on 42 male Sprague-Dawley rats aged 6-8 weeks were divided into Six groups: Healthy Rats (KS); DM Rats (KN); quercetin (K1); metformin (K2); Kefir (P1); Preventive (P2). Diabetic rats type 2 were conditioned by HFD and injecting streptozotocin. Oral kefir was given 1.8 ml/200g BW/day for 21 days to groups KK and KP. Renal function was analyzed with pre-post tests through measurement of serum levels urea and creatinine, while the histopathological features were evaluated at the end of the study. The Kruskal-Wallis and post hoc Mann-Whitney test are used to analyze the data. Results: P1 rats had Creatinine level of 0.57 ± 0.07 mg/dL; BUN 27.56 ± 6.22 mg/dL; Beta Cell Count 104.2; Island Area of Langerhans 170.26. The levels of BUN (p-value=0.083), creatinine (p-value=0.016), and Langerhans island area (p-value=0.026). Creatinine of rat P1 were significantly different from KN (p-value<0.05). Conclusions: Goat milk kefir with honey in type 2 diabetic rats show beneficial effects on serum BUN, creatinine, and histopathological features of the pancreas as treated with metformin.
Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok: The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Kencanaputri, Salma Aulia; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.115-126

Abstract

Background: The problem of overnutrition in adolescents (10-18 years) is currently quite high, >15%. Food intake is known to affect nutritional status. Consumption of diverse foods reduces the risk of overnutrition in adolescents. However, adolescents today more often consume poor food intake, such as foods high in sugar, fat, and sodium and low in fiber. It is common knowledge that they increase the risk of overnutrition. Objectives: To determine the relationship between the habit of dietary diversity, sugary food and beverages, and junk food consumption with overnutrition in adolescents. Methods: This study employed an observational analytic design with a cross-sectional approach, conducted at SMAN 6 Depok. Data analysis included univariate and bivariate analyses using the chi-square test with a 95% confidence level. The sample consisted of 112 respondents, calculated using Lemeshow's formula for the difference between two proportions and selected using stratified random sampling. Validity and reliability tests with a significance level of 0.05 have been carried out on the questionnaire before being distributed. Results: The validity test showed validity, and the reliability test showed a Cronbach Alpha value > r table (0.314). Bivariate analysis showed the adolescents did not experience overnutrition (80.4%), adolescents consumed a variety of foods (86.6%), rarely consumed sugary foods (80.4%) and sugary beverages (69.6%), and junk foods (70.5%) Conclusions: There is no significant relationship between dietary diversity, sugary food and beverages, junk food consumption, and overnutrition in adolescents.
Pengaruh Pemberian Kefir Madu terhadap Profil Lipid Tikus Galur Sprague Dawley Sindroma Metabolik: The Effect of Honey Kefir on the Lipid Profile of Sprague Dawley Rats with Metabolic Syndrome Ilmi, Ibnu Malkan Bakhrul; Hardiansyah, Angga; Luailiya, Nikmatul; Avrilian, Putri Aria; Marjan, Avliya Quratul; Sugiyanti, Dina; Hayati, Nur
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.218-227

Abstract

Background: Metabolic syndrome is characterized as a collection of metabolic changes in the body that occur concurrently, including central obesity, dyslipidemia, insulin resistance, and blood pressure instability that can be improved through functional food products. One of the functional food products who prevents metabolic syndrome is honey kefir. Objectives: Analyzing the effect of goat milk kefir with the addition of randu honey on lipid profiles, specifically levels of total cholesterol, triglyceride and Low Density Lipoprotein (LDL) levels in diabetic rats. Methods: This study uses design true experimental research with pre-post test with control group design on 42 male Sprague Dawley rats which were randomly divided into 6 groups, namely healthy control (KS), negative control (KN), quercetin positive group (K1), metformin group (K2), kefir group (P1), and preventive group (P2). Groups KN, K1, K2, P1, and P2 were induced with metabolic syndrome. Groups KN, K1, K2, P1, and P2 were induced with streptozotocin (STZ) of 40 mg/kg BW. Group P2 was given 1.8 ml/200 g BW honey kefir simultaneously during STZ induction and High Fat Diet (HFD). The treatment of each group was carried out for 21 days. Group P1 was given 1.8 ml/200 g BW honey kefir. Measurement of lipid levels used the Cholesterol Oxidase Para Amino Phenazone (CHOD-PAP) method for total cholesterol and LDL levels, and Gliseril Phospo Para Amino Phenazon (GPO-PAP) for triglyceride levels. The research data were analyzed using One Way ANOVA, and related data were further examined using Duncan's post hoc test. Results: After 21 days of intervention, P1 rats had cholesterol levels of 117.7±7.49 mg/dl; triglycerides 106.82±7.79 mg/dl; LDL 43.57±1.89 mg/dl. Total cholesterol, triglycerides and LDL levels of P1 mice were not significantly different from K1 and K2 (p-value>0.05). Conclusions: Honey kefir can improve the lipid profile of diabetic mice such as quercetin and metformin.
Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok: Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Wirayudha, Gibran; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.269-274

Abstract

Background: West Java Province ranks third in Indonesia's highest incidence of hypertension. According to Depok City Health Office data, 3,283 individuals aged ≥15 years in the Kedaung Subdistrict suffer from hypertension, highlighting multifactorial causes beyond aging. Objectives: To identify the primary risk factors for hypertension in pre-elderly and elderly individuals in the Kedaung Subdistrict. Methods: The study utilized a cross-sectional design involving pre-elderly and elderly individuals from the Kedaung Subdistrict. The research sample comprised 50 participants selected using stratified random sampling techniques. Data collection was conducted through a structured questionnaire. Univariate analysis was performed using frequency distribution, bivariate analysis using chi-square tests, and multivariate analysis using a logistic regression test. Results: Nutritional status (p-value=0.028) and sodium intake (p-value=0.016) were significantly associated with hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Conversely, family history (p-value=0.615) and smoking habits (p-value=0.459) showed no significant association with hypertension. Conclusions: Sodium (sodium) intake was identified as a significant risk factor for hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Individuals with excessive sodium intake have a higher likelihood of developing hypertension compared to those with lower sodium consumption.  Pre-elderly and elderly populations are advised to monitor and regulate their sodium intake to reduce the risk of hypertension.
Pengaruh Edukasi dengan Media Sosial Instagram dan YouTube terhadap Pengetahuan Gizi Seimbang Dinda Latifa Rinarto; Ibnu Malkan Bakhrul Ilmi; Iin Fatmawati Imrar
Jurnal Ilmu Kesehatan Masyarakat Vol 11 No 03 (2022): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v11i03.1056

Abstract

Edukasi dengan media sosial Instagram dan YouTube merupakan cara preventif yang menarik bagi remaja, terutama dalam meningkatkan pengetahuan gizi. Peningkatan pengetahuan tentang gizi dapat mempengaruhi sikap dan perilaku dalam pemilihan bahan makanan yang bergizi seimbang, sehingga secara tidak langsung akan berpengaruh pada status gizi remaja. Penelitian ini dilakukan untuk mengetahui pengaruh media sosial Instagram dan YouTube terhadap pengetahuan gizi seimbang pada siswa SMA Negeri 1 Cikarang Utara. Jenis penelitian ini merupakan Quasi-experiment, rancangan one group pretest-posttest design. Jumlah responden sebanyak 52 siswa kelas 11 (26 siswa kelompok Instagram; 26 siswa kelompok YouTube) dan diberi intervensi melalui postingan Instagram dan video YouTube masing-masing sebanyak dua kali dalam satu minggu dan diulang selama empat minggu. Hasil penelitian ini menunjukkan bahwa terdapat perbedaan pengaruh pemberian edukasi gizi dengan media sosial Instagram terhadap pengetahuan (Pv=0,000) dan ada pengaruh pemberian edukasi gizi dengan media sosial YouTube terhadap pengetahuan (Pv=0,010). Kemudian, pemberian edukasi gizi dengan Instagram dapat berpengaruh terhadap pengetahuan sebesar (41,9%) dan dengan YouTube sebesar (24,3%).
Co-Authors A'immatul Fauziyah Abby, Sekarmirah Octila Adrianto, Bayu Agung Kurniawan Aisyah, Yonita Laty Alfida Aziz Ali Khomsan Alvia, Ovie Rifdha Amanda, Defita Andini, Shafa Angestya Verani Fahriza Angga Hardiansyah Aprilian Tri Wbowo Ardian, Ikhwan Luthfi Arga Buntara Arief Wahyudi Jadmiko Arini, Firlia Ayu Arrahman, Risma Fitri Ayu Asriadi Masnar Aulia Adha Arzaqina Avliya Quratul Marjan Avliya Quratul Marjan Avliya Quratul Marjan Avrilian, Putri Aria Azmi, Haikal Rizky Bintang Fachri Elnady Bunga, Bunga Camila, Faiza Daniel Happy Putra Darmadi, Ruri Firliani Darmuin, Darmuin Dewi, Elisa Aprilia Dian Luthfiana Sufyan Dina Sugiyanti, Dina Dinda Latifa Rinarto Dora Samaria Dwi Wahyuningtyas Elthon Gabriel Erna Harfiani Ezra Luga Fadhli Suko Wiryanto Fathiya Andara Fatmawati, Iin Fikriana, Chika Nur Fira Firgicinia Firlia Ayu Arini Gendis Fathia Fajarina Habieb, Salsabila Firdausiyah Nur Handini, Kania Noviyanti Hannanti, Herdara Hardiansyah, Angga Hartanti, Puspaningrum Dwi Herbawani, Chahya Kharin Inayatul Fajriyah Indra Kusuma Intania Sofianita, Nur Iwenda Nalendrya Jasmine Ramadina Djumantara Jevon, Ariel Bintang Jihan Juzailah Karamoy, Fernando Gabriel Katrin Roosita Kencanaputri, Salma Aulia Khairunnisa, Najwa Kharisma Wati Gusti Kharisma Wiati Gusti Khodijah Khodijah Khoirul Anwar Khoirul Anwar Kineisha, Phoebe Krisanti Nurbaiti Krisdiani, Ade Fatma Laila, Indah Mutiara Sab'a Lia Awalia Majida Luailiya, Nikmatul Marjan, Avliya Quratul Mayrlnn Trifosa Veronica Mayrlnn Trifosa Veronica Mohammad Syarrafah Muhammad Rizki Purnama Mulyadewi, Amelia Luthfiyah Mumtaz, Hilmy Nadine Nadine Nanang Nasrulah Nanang Nasrullah Nasrulloh, Nanang Naufal, Fandra Raditya Niken Meldy Puryanti Nilamwati Adelia Noviana, Virnanda Rahma Nuchar, Regina Ekidika Nur Hayati Nur Intania Sofianita Octaria, Yessi Crosita Olivia, Monica Viorafanti Olla Wilda Nasyiba Pamungkas, Rizqy Amanatul Husna Prasetyo Hadi Priyatno, Prima Dwi Purnama, Muhammad Rizki Puspareni, Luh Desi Putri Ramadhani, Syafhara Putri, Devia Amanda Quratul Marjan, Avliya Radiansyah Badrani Nursalam Rahayu, Sri Rahma, Farah Fitri Ramzy Arif Satriyo Bima Anggara Razi, Muhamad Alif Reza Mehdi Fauzi Rimbawan , Ririn Puspita Tutiasri Riskika, Febiani Ruri Firliani Rustiarini, Fabiola Shania Alicia Salsabila Firdausiyah Nur Habieb Serli Marlina Simajorang, Chandrayani Sintha Fransiske Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siska Fransiske Simanungkalit Siti Sania Bilqis Sony, Aurelia Gracia Chiquita Sri Anna Marliyati Sri Sulaminingsih Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sulistiadi, Wahyu Syah, Muh Nur Hasan Taufik Maryusman Utami Wahyuningsih Utami Wahyuningsih Utami, Kery Wahyudi, Chandra Tri Wibowo, Aprilian Tri Wibowo Widayani Wahyuningtyas Widisantosa, Andrian Maulana Sungsang Wilis, Sekar Woro Wirayudha, Gibran Woro Nimas Gusti Nugraheni Yanda Bara Kusuma Yasmin, Salwa Yessi Crosita Octaria Yessi Crosita Octaria Yonita Laty Aisyah Zahra, Raisa Siti Zakiudin Munasir Zakiudin Munasir