Article Per Year (5 Year)
p-Index From 2021 - 2026
5.854
P-Index
This Author published in this journals
All Journal JURNAL MANAJEMEN MOTIVASI JURNAL MANAJEMEN Journal of Economic, Bussines and Accounting (COSTING) Jurnal Samudra Ekonomi dan Bisnis Jurnal Mantik Al-Kharaj: Journal of Islamic Economic and Business JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Jurnal Ilmiah Manajemen Kesatuan JIIP (Jurnal Ilmiah Ilmu Pendidikan) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Journal of Technopreneurship on Economics and Business Review (JTEBR) Jurnal Ilmiah ASET Journal La Sociale Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) CEMERLANG :Jurnal Manajemen dan Ekonomi Bisnis Jurnal Visi Manajemen (JVM) Journal of Management and Social Sciences Student Scientific Creativity Journal Journal of Social Commerce Jurnal Riset Manajemen dan Ekonomi Jurnal Riset Ekonomi dan Akuntansi Jurnal Informasi Pengabdian Masyarakat Akuntansi: Jurnal Riset Ilmu Akuntansi Journal Economic Excellence Ibnu Sina Jurnal Ekonomi dan Pembangunan Indonesia Sasambo: Jurnal Abdimas (Journal of Community Service) Journal of Humanities, Community Service, and Empowerment
Wiri Wirastuti
Jurusan Manajemen, Fakultas Ekonomi, Universitas Tadulako
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Public Health Social Sciences Transportation Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Analisis Manajemen Persediaan Bahan Baku Cokelat Pada Rapoviaka Simple Ainung Ainung; Asngadi Asngadi; Syamsuddin Syamsuddin; Wiri Wirastuti
Journal Economic Excellence Ibnu Sina Vol. 2 No. 1 (2024): Maret : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v2i1.902

Abstract

This study aims to conduct an in-depth analysis of chocolate raw material inventory management at Rapoviaka Simple, a chocolate company operating at Jalan Perumahan Dosen, Blok B4 No 2, Central Sulawesi.  The research method used is the Economic Order Quantity (EOQ) method to assess and improve the inventory management process. By using interviews, observations, and analysis of internal company documents, an in-depth understanding of the existing practices and challenges faced by Rapoviaka Simple was obtained.  The results of this study are expected to provide useful insights for similar companies and contribute to the inventory management literature in the context of the food and beverage industry.
Implementasi Integrated Marketing Communication (IMC) Pada Sofie Localfood Fitriah Hartanti; Ira Nuriya Santi; Zakiyah Zahara; Wiri Wirastuti
Journal Economic Excellence Ibnu Sina Vol. 2 No. 1 (2024): Maret : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v2i1.919

Abstract

The more businesses that are established, especially those operating in the same field, this can create competition which can be a challenge for the company. In this case, the business is not just about buying and selling, but must prioritize the opportunity to reach consumers in a good way. One of the main keys is effective communication. The method that will be used in this research is qualitative descriptive. Research with a qualitative descriptive design aims to understand the phenomena experienced by research subjects which include behavior, motivation. According to the company, Sofie implements marketing communications such as advertising, sales promotions, personal sales and public relations. The advertising carried out aims to introduce products to the public, according to information from CV Sofie Localfood, which predominantly uses below the line media such as pamphlets, pamphlets which are created and distributed online via social media accounts such as Instagram, Facebook, whatsappSofie localfood in retaining its customers has implemented Integrated Marketing Communication (IMC) or Integrated Marketing Communication in the form of advertising, sales promotions, direct marketing, personal selling and public relations. In Integrated Marketing Communication, the most important thing is to unite various marketing communication elements that are usually carried out separately
Analisis Value Added Olahan Cokelat Batangan Pada CV. Rapoviaka Simple Di Kota Palu Sintya Puspita Sari; Sulaeman Miru; Asngadi Asngadi; Wiri Wirastuti
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 2 No. 1 (2024): Februari : Jurnal Ekonomi dan Pembangunan Indonesia
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jepi.v2i1.366

Abstract

CV. Rapoviaka Simple is one of the MSMEs in the chocolate processing industry that processes semi-finished products into finished products in the form of chocolate bars with various flavors. This shows an effort to increase the added value in the chocolate processing process. This study aims to determine and analyze the amount of added value obtained from processing semi-finished chocolate (block paste) into chocolate bars at CV. Rapoviaka Simple. Data collection techniques in this study through observation and interviews. The data analysis method used is using the hayami method. Based on the results of the study, it shows that processed chocolate bars at CV Rapoviaka Simple provide high added value and profits for producers, with an input of 4kg /day, an output of 4kg/ day is obtained. The amount of added value obtained is Rp 157,188/kg with a value-added ratio of 49.9%, while the profit obtained is Rp 157,188/kg. The return to the owner of the production factor of labor and the contribution of other inputs is 22.72% and 4.73%, so that the company's profit is 72.53%.
Strategi Promosi Dalam Meningkatkan Penjualan Produk Usaha Keripik Talas Desa Padende Kecamatan Marawola Kabupaten Sigi Muladi Muladi; Ahmad Syatir; Wiri Wirastuti
Student Scientific Creativity Journal Vol. 1 No. 2 (2023): Maret : Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v1i2.1261

Abstract

The MBKM ( Independence Learing Independent Campus ) activity organized by the Faculty of Economics and Business, Tadulako University which was held on September 6 2022 to January 10 2023, located in Padende Villsge, Marawola District, Sigi District, we received very good enthusiasm from the local community. The promotion strategy in increasing sales of taro chips business products in Padende Village Marawola sub-district, Sigi district must carry out promotions so that these products can be sold, there are several factors that make taro chips products not develop, namaly: There is no cooperation with the business actors, do not carry out public promotions, or promotions on social media. The aim of this research is to help taro chips products increase sales and be able to compete with other chipproducts.The social approach here is an attempt by universities, especially MBKM students as the main actors in MBKM to integrate themselves (assimilate themselves) into various community activites at the MBKM location. Shep in the process of taro chips products: Observing and surveying taro chips products, and analyzing the taro chip product itself.
Do Job Characteristics Affect an Individual's Performance? Wirastuti, Wiri; Buntuang, Pricylia; Risnawati, Risnawati; Nurjannah, Nurjannah
Jurnal Ilmiah Manajemen Kesatuan Vol. 11 No. 3 (2023): JIMKES Edisi Desember 2023
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v11i3.2277

Abstract

This study aims to determine whether job characteristics affect the performance of an employee. This research is designed using a quantitative approach with the purpose of seeing the influence, causal relationship between the variables studied. The population of this study were Central Yamaha Palu employees totalling 44 respondents. The determination of this research sample was determined by the census technique, so that the entire population was used as a research sample. This research data collection includes observation and questionnaires. The data analysis technique of this research is descriptive statistics and simple linear regression. Based on the results of the descriptive statistic and simple regression analysis conducted, there is a positive and significant influence of job characteristics on the performance is 55% of Central Yamaha Palu employees.
PENGARUH MANAJEMEN PENGETAHUAN TERHADAP TRANSFORMASI DIGITAL USAHA UMKM KOTA PALU Risnawati Risnawati; Wiri Wirastuti; Nur Risky Islianty; Faruq A.H Lamusa
Journal of Economic, Bussines and Accounting (COSTING) Vol 7 No 6 (2024): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/costing.v7i6.13301

Abstract

Dalam era digital saat ini, transformasi digital menjadi kunci penting bagi pertumbuhan dan kelangsungan usaha Mikro, Kecil, dan Menengah (UMKM). Namun, banyak UMKM di Kota Palu yang belum sepenuhnya memanfaatkan teknologi digital dalam operasional mereka. Penelitian ini bertujuan untuk memahami bagaimana manajemen pengetahuan dapat mempengaruhi transformasi digital UMKM di Kota Palu. Tujuan penelitian ini adalah untuk mengetahui pengaruh manajemen pengetahuan terhadap transformasi digital UMKM di Kota Palu. Metode penelitian yang digunakan meliputi survei lapangan, wawancara mendalam, dan analisis data kuantitatif dan kualitatif. Tahapan penelitian ini terdiri dari pra dan pelaksanaan kegiatan penelitian. Luaran penelitian ini diharapkan dapat memberikan rekomendasi strategis kepada pemangku kebijakan dan pemilik UMKM tentang bagaimana manajemen pengetahuan dapat digunakan untuk mempercepat transformasi digital. Hasil penelitian ini semua variabel independen dapat memprediksi transformasi digital. Pengetahuan memiliki peran yang signifikan dalam transformasi digital Akuisisi, pengaruh Konversi Pengetahuan terhadap Transformasi Digital tidak signifikan, aplikasi pengetahuan berpengaruh positif, tetapi tidak signifikan terhadap transformasi digital dan Proteksi pengetahuan mempunyai pengaruh yang signifikan terhadap transformasi digital
Membangun Intensi Kewirausahaan: Peran Efikasi Diri dalam Konteks Pendidikan Kewirausahaan dan Stereotip Gender di Morowali: Building Entrepreneurial Intention: The Role of Self-Efficacy in the Context of Entrepreneurship Education and Gender Stereotypes in Morowali Rossanty, Niluh Putu Evvy; Wirastuti, Wiri; D, Salma; Nunu, Arson Abd Rasyid
Journal of Technopreneurship on Economics and Business Review Vol. 6 No. 1 (2024)
Publisher : Fakultas Ekonomi, Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis peran efikasi diri sebagai mediasi pengaruh pendidikan kewirausahaan dan stereotip gender terhadap intensi kewirausahaan mahasiswa. Penelitian ini dilakukan pada mahasiswa di Morowali dengan pendekatan kuantitatif menggunakan metode Partial Least Squares - Structural Equation Modeling (PLS-SEM). Variabel pendidikan kewirausahaan diukur melalui tujuh indikator, yaitu: pembentukan karakter, teknik pengambilan keputusan dan risiko, pengetahuan berwirausaha, keterampilan berwirausaha, kemampuan berwirausaha, pengalaman berwirausaha, dan kreativitas. Sementara itu, variabel stereotip gender diukur melalui delapan indikator, seperti: keberanian perempuan berwirausaha dan peran perempuan dalam kehidupan ekonomi keluarga. Variabel efikasi diri diukur sebagai variabel mediasi, dan intensi kewirausahaan sebagai variabel dependen diukur dengan lima indikator, di antaranya: keyakinan membuka usaha sendiri setelah lulus  dan kesenangan membuka usaha sendiri. Hasil penelitian menunjukkan bahwa pendidikan kewirausahaan dan stereotip gender berpengaruh signifikan terhadap efikasi diri. Selanjutnya, efikasi diri berpengaruh positif dan signifikan terhadap intensi kewirausahaan mahasiswa. Hasil uji mediasi membuktikan bahwa efikasi diri memediasi secara parsial hubungan antara pendidikan kewirausahaan dan stereotip gender terhadap intensi kewirausahaan. Penelitian ini merekomendasikan kepada pihak kampus untuk meningkatkan kualitas pendidikan kewirausahaan melalui pendekatan praktik langsung dan pembentukan karakter kewirausahaan. Selain itu, pemerintah daerah disarankan untuk mengurangi stereotip gender dan menciptakan kebijakan pro-kewirausahaan yang inklusif bagi mahasiswa.
ANALYSIS OF EMPLOYEE PERCEPTIONS ON JOB SATISFACTION IN GENERATION Z IN PALU CITY Pratama, Ramadhan Dio; Rossanty, Niluh Putu Evvy; Wirastuti, Wiri; Risnawati, Risnawati
Journal of Economic, Bussines and Accounting (COSTING) Vol 7 No 5 (2024): Journal of Economic, Bussines and Accounting (COSTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/costing.v7i6.12843

Abstract

This study aims to determine employee perceptions on job satisfaction in generation Z in Palu City. This research uses a quantitative approach with the aim of seeing the relationship between the variables studied. The population of this study was generation Z in Palu City, totaling 35 respondents. The sampling technique on this surveillance uses purposive samplings. This research data collection used a questionnaire. The data analysis technique of this research is descriptive statistics and simple linear regression. Based on the results of descriptive statistics and simple regression analysis conducted, there is a positive and significant influence between Employee Perception (X) on Job Satisfaction (Y) of 64.1%. While the remaining 35.9% is explained by other factors not examined in this study
Adaptasi Dan Kolaborasi Menuju Koperasi Inovatif Kota Palu Risnawati Risnawati; Wiri Wirastuti; Syahir Natsir; Niluh Putu Evvy Rosanty; Adfiyani Fadjar; Munawarah Munawarah; Fera Fera
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 4 No. 4: November 2022
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v4i4.927

Abstract

Tujuan dari kegiatan pengabdian pada masyarakat ini adalah untuk memberikan pengetahuan tentang adaptasi dan kolaborasi bagi Koperasi kota Palu agar mampu menyesuaikan dengan perubahan lingkungan bisnis di era multi disrupsi, kemampuan dan komitmen agar mampu beradaptasi dan berkolaborasi dengan ekosistem bisnis digital, dan menggunakan strategi pemanfaatan teknologi informasi dalam proses dan layanan bisnis di era multi disrupsi. Target dari kegiatan pengabdian ini adalah Pengurus Koperasi Roata Jaya Bersama, Kelurahan Palupi, Kota Palu Sulawesi Tengah. Materi yang diberikan dalam bentuk ceramah dalam bentuk Focus Group Discussion FGD oleh tim pengabdian, dan kemudian berkembang dalam bentuk tanya jawab dan diskusi. Pihak akademisi dan pemerintah terus memberikan motivasi dan pengembangan diri bagi pengurus koperasi kota palu dalam pengelolaan koperasi yang adaptif, mampu berkolaborasi dan berinovasi.Hasil pengabdian menemukan bahwa koperasi kota Palu selama ini koperasi dalam menjalankan usahanya masih menggunakan cara yang tradisional dan belum menggunakan sistem Digital dalam proses pengelolaan usahanya. Adapun Kolaborasi yang koperasi lakukan masih dalam level koperasi primer dengan UMKM, namun belum di lakukan dalam model kerja sama yang terstruktur dan terprogram, sehingga sangat membutuhkan pendampingan. Adaptation and Collaboration Towards Innovative Cooperatives in Palu City  The purpose of this community service activity is to provide knowledge about adaptation and collaboration for Koperasi Kota Palu, to be able to adapt to changes in the business environment in the era of multi-disruption, the ability and commitment to be able to adapt and collaborate with the digital business ecosystem, and use information technology utilization strategies. in business processes and services in the era of multi-disruption. The target of this service activity is the Management of the Koperasi Roata Jaya Bersama, Kelurahan Palupi, Kota Palu, Sulawesi Tengah. The material was given in the form of a lecture in the form of a Focus Group Discussion FGD by the service team, and then developed in the form of questions and answers and discussions. Academics and the government continue to provide motivation and self-development for the Koperasi Kota Palu management in managing cooperatives that are adaptive, able to collaborate and innovate. business management process. The collaboration that cooperatives do is still at the primary cooperative level with MSMEs, but has not been carried out in a structured and programmed cooperation model, so it really needs assistance.
Identifikasi Dan Pengembangan Diversifikasi Produk Kuliner Tradisional Di Desa Wisata Towale, Kabupaten Donggala, Sulawesi Tengah Hesti Evrianti; risnawati risnawati; Syahir Natsir; Farid Farid; Fera Fera; Faruq Lamusa; Adfiyani Fadjar; Fatlina Zainuddin; Husnah Husnah; Wiri Wirastuti
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 5 No. 4 (2023): November
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v5i4.1410

Abstract

Tujuan program pengabdian ini adalah memberikan pengetahuan kepada 20 orang masyarakat Desa Towale, terdiri dari 7 pelaku usaha kuliner tradisional, 5 yang akan memulai usaha kuliner, dan 5 yang belum memiliki usaha kuliner, serta dihadiri oleh kepala desa, tokoh masyarakat, dan anggota pokdarwis. Program ini bertujuan untuk memberikan pemahaman mengenai  diversifikasi produk kuliner tradisional dengan sentuhan modern dan memberikan pendampingan untuk pengembangan usaha kuliner tradisional, yang akan mendukung perkembangan Desa Towale sebagai desa wisata.Program pengabdian ini dilakukan dalam 2 tahap: pertama, observasi lapangan untuk mengidentifikasi potensi dan kendala pelaku usaha kuliner, dan kedua, penyuluhan dan pendampingan dalam bentuk ceramah dan diskusi FGD oleh tim pengabdian.Manfaat dari program ini adalah meningkatkan pengetahuan kepada  pelaku usaha kuliner tradisional dalam  mendukung pengembangan desa wisata, meningkatkan kunjungan wisatawan lokal dan mancanegara. Hasil pengukuran pre-test dan post-test menunjukkan bahwa 92% peserta lebih memahami bagaimana mengidentifikasi potensi kuliner dan mengembangkan produk kuliner traditional daerah. Dengan pemahaman ini, diversifikasi produk menjadi faktor penting dalam pengembangan Desa Towale sebagai desa wisata yang terkenal, hal ini memerlukan peran serta dan partisipasi aktif dari seluruh elemen masyarakat dan pelaku usaha wisata di sekitar Desa Towale. The Identification and Development of Traditional Culinary Product Diversification in Towale Tourist Village, Donggala Regency, Central Sulawesi The purpose of this community service program is to provide knowledge to 20 people in Towale Village, consisting of 7 traditional culinary entrepreneurs, 5 individuals who are starting culinary businesses, and 5 who do not yet have culinary businesses. The program is also attended by the village head, community leaders, and members of the local community development group (pokdarwis). The objective of this program is to impart an understanding of diversifying traditional culinary products with a modern touch and to provide support for the development of traditional culinary businesses, which will contribute to the growth of Towale Village as a tourist destination.This community service program consists of two phases: first, field observations to identify the potential and challenges faced by culinary entrepreneurs, and second, education and support in the form of lectures and focus group discussions (FGD) conducted by the service team. The benefits of this program include enhancing the knowledge of traditional culinary entrepreneurs in supporting the development of the tourist village, increasing the number of local and international tourists visiting, and promoting traditional culinary products. Pre-test and post-test measurements show that 92% of the participants have a better understanding of how to identify culinary potential and develop local traditional culinary products. With this understanding, product diversification becomes a crucial factor in the development of Towale Village as a renowned tourist destination, requiring active participation and involvement from all community members and tourism entrepreneurs in the vicinity of Towale Village
Co-Authors Adfiyani Fadjar Adfiyani Fadjar Adhitama, Arya Adhitama Adrina Syulie Wenas Agustinus Agustinus Ahmad Syatir Ainung Ainung Alen William Fredrick Alhariri Abd Kadir Andi Indriani Ibrahim Asmarini Asmarini Asngadi Asngadi Asriadi Asriadi Asriadi Asriadi Azis, Idris Bakri Hasanuddin D, Salma Damayanti, Elok Darman, Darman Dika Rahmatiana Farid Farid Faruq A. H. Lamusa Fatlina Z Fera Fera Fera Fera Fera Fera Fera Nayoam Fitriah Hartanti Hamza, Moh. Harnida Wahyuni Adda Hesti Evrianti Husnah Husnah Indriyani Tandawuya, Novia Inggit Lestari IRA NURIYA SANTI IZZAH, NURUL Khusnul Hotimah Lidyawati Lina Mahardiana Mahbit Kusnandy Mega Delfiana Tolis Meggi Indrianinangsih Moh. Ali Murad Muladi Munawarah Muslimin Muslimin Muslimin Muslimin Nazarina, Tiara Niluh Putu Evvy Rossanty Nunu, Arson Abd Rasyid Nur Risky Islianti Nur Risky Islianty Nurhanispa Nurhanispa Nurjannah Nurjannah Nurul Rodiah Palawa, Muh. Riswandi Poku, Dikson Nopriyanto Ponirin Ponirin Ponirin Ponirin, Ponirin Pratama, Ramadhan Dio Pravitasari, Dea Pricylia Chintya Dewi Buntuang Rianto Hermawan Risnawati Risnawati Risnawati Risnawati Risnawati Risnawati Riswandi Riswandi Rita Yunus Rosanti, Ni Luh Putu Evvy Rosida P. Adam Rudy Gosal Sakila Sakila SIDIK, MOHAMMAD RHAMADHANI Sigittriadi A Ajis Sintya Puspita Sari Siska Ariyanti Sissy Anastasya Sri Wanti Sriwanti Sriwanti Sulaeman Miru Surayya Surayya Surayya Surayya Surayya, Surayya Syahir Natsir Syahir Natsir Syamsuddin Syamsuddin Tito Yanuar Dana Udin Putra Wanti, Sri Zakiyah Zahara