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All Journal JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal Dunia Gizi Nutrisia International Journal of Multidisciplinary Research and Literature (IJOMRAL) Berita Kedokteran Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Susetyowati
Departemen Gizi Dan Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat Dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : JURNAL GIZI INDONESIA

 1 
Provision of Local Food-Based Formula Using Pila Ampullacea, Tempeh, and Moringa Oleifera Leaves to the Acceptability and Nutrition Intake in Hemodialysis Patients Fery Lusviana Widiany; Mochammad Sja’bani; Susetyowati Susetyowati; Emy Huriyati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.95-102

Abstract

Background: One of the actions that can be taken to overcome malnutrition in hemodialysis is to improve nutrient intake. It is necessary to provide local food-based formula using Pila ampullacea, tempeh with local soybean, and Moringa oleifera leaves for hemodialysis patients.Objective: To analyze the effect of local food-based formula using Pila ampullacea, tempeh, and Moringa oleifera leaves to the acceptability and nutrition intake in hemodialysis patients.Materials and Methods: This study was carried out in Dr. Sardjito Hospital, Yogyakarta, Indonesia from February to March 2020. Subjects were 54 maintenance hemodialysis patients who met the criteria of study. The independent variable was the provision of local food-based formula, while the dependent variable were the acceptability and nutrition intake.Results: As many as 42.59% of subjects were able to consume all the formula given for three days and 50% of subjects have good acceptance of the local food-based formula. The effect of formula intake to the total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, iron showed p-value <0.05, but p-value ≥0.05 for protein, fat, sodium, and potassium. The effect of the non-formula intake to the total intake for all nutrients showed p-value <0.05.Conclusion: Most of the subjects have a good acceptance of the local food-based formula. Formula intake affects total intake of energy, carbohydrates, fiber, water, calcium, phosphorus, and iron, but does not affect total intake of protein, fat, sodium, and potassium. The total intake for all nutrients was affected by the subject's intake of non-formula sources. 
The effect of nutrition counseling on nutritional status for breast cancer patients in dr. Sardjito Hospital, Indonesia Susetyowati Susetyowati; Sri Retna Dwidanarti; Retno Pangastuti; Hanifah Wulandari; Farah Faza; Nadira D&#039;mas Getare Sanubari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.61-71

Abstract

Background: Nutrition counseling in breast cancer (BC) patients show long-term adherence to a dietary pattern and effects on nutritional status and quality of life (QOL).Objective : We evaluated the effects of nutrition counseling for nutrients intake dan nutritional status improvement among breast cancer patients.Material and Methods: This research was conducted in a Pre-experimental design; one group pretest-postest design was conducted on 45 BC patients who underwent radiotherapy for five weeks in the Radiotherapy Unit, dr. Sardjito Hospital, Indonesia. Nutrition counseling was demonstrated by trained fieldworkers to 45 participants using a nutrition booklet for BC patients and a food model as an intervention technique. Continuous nutrition counseling was given three times: weeks 1, 3, and 5 of radiotherapy. We examined anthropometry, biochemical, physical, dietary, and Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire to obtain nutritional status.Results: Most of the participants had a body mass index (BMI) ≥25 kg/m2 (62.2%). After the participants were receiving nutrition counseling, there were increases in intake of energy, protein, carbohydrate, vitamin A, vitamin C, and vitamin E amounted 124.54 kcal, 8.12 g (p=0.01), 5.84 g, 234.43 mg, 0.042 mg, and 0.44 mg, respectively. Intake of fruits and vegetables improved on the first, third, and fifth week (1.44, 2.36, and 4.03 portion/day, respectively) (p=0.001). Handgrip strength (HGS) showed slight improvement (p=0.081). However, HGS ameliorated from 15.85 kgs in the early to 16.97 kgs in the end stage of therapy. Bodyweight decreased 0.28 kg; however, there are no changes in PG-SGA score, hemoglobin (Hb), and albumin levels.Conclusion: Nutrition counseling improves patients’ nutrition intake despite there is no significant alteration in nutritional status. In addition, nutrition counseling for breast cancer patients during radiotherapy is essential to maintain and improve nutrient intake and nutritional status. In the long-term period, it might be affected to improve quality of life. 
Improving nutrition knowledge and nutrient intake through nutrition education for post-stroke survivors and their families Faza, Farah; Lestari, Lily Arsanti; Setyopranoto, Ismail; Susetyowati, Susetyowati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 1 (2024): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.1.42-51

Abstract

Background: Malnutrition among post-stroke survivors is 14-52%. Nutrition knowledge reinforcement will be beneficial for the survivors and family/caregivers to maintain their nutritional status and improve quality of life.Objectives: To examine the improvement of nutrition knowledge about nutrition management for post-stroke survivors, family, and caregivers as well as the improvement of nutrient intake and nutritional status among post-stroke survivors.Materials and Methods: This study used pre-experimental design and was conducted in Embung Tambak Boyo, Sleman District during August 2018. The subjects were post-stroke survivors, being members of Happy Embung, and signing the informed consent. Total subjects were 27 post stroke survivors with 27 family/caregivers of them. This study consisted of a series of activities, as follows: pre-test and baseline assessment, i.e., anthropometry, blood pressure, physical function, and dietary were measured in the 1st week, a series of nutrition education in the 2nd and 3rd week, post-test and endline assessment in the 4th week. The paired sample T-test was employed to compare the differences between baseline data collected during the first week of intervention, and endline data, gathered in the final week of intervention.Results: Most participants were male (89%) and aged 60 or older (82%). After two series of nutrition education, there were notable increases in nutritional knowledge score of the survivor and family/caregivers, body weight, BMI, HGS, and energy intake of the survivor (baseline vs. endline, mean ± SE: 6.5±0.6 vs. 7.0±0.6; 8.8±0.3 vs. 9.3±0.3; 67.8±1.9 vs. 68.6±1.9; 29.5±0.8 vs. 29.8±0.7; 26.1±2.0 vs. 26.8±2.0; and 1334.5±75.7 vs. 1389.1±95.0, all p<0.05). However, there was no significant improvement on MUAC, body fat total, protein, fat, and carbohydrate intake among the survivors.Conclusion: Nutrition education might enforce nutrition knowledge of post-stroke survivors and family/caregivers, as well as nutritional status improvement among the survivors.Keywords: Nutrition education; nutrient intake; nutrition status; post-stroke survivors
Co-Authors A Fahmy Arif Tsani Adi Utarini Agus Santosa Agus Sunaryo Agus Sunaryo Agustinus I Wayan Harimawan Ahmad Husain Asdie Ahmad Husain Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Husein Asdie Ahmad Syauqy Akhmad Makhmudi Akhmad Makhmudi, Akhmad Amir, Chindy Amir, Safrullah Anak Agung Gede Sugianthara Anggraini, Lusia Arjuna, Tony Arta Farmawati Atma Gunawan Atma Gunawan Aviria Ermamilia Ayuningtyas, Cita Eri Banudi, La Barida, Iram Benny, Yohanes Budi Wikeko Burhan, Fatimah Zahra Catur Saptaning Wilujeng Daud, Zulfitri Azuan Mat Defriani Dwiyanti, Defriani Dewi Renaningtyas Dian Caturini Sulistyoningrum Djoko Agus Purwanto Dwijayanti, Hervina Emy Huriyati Emy Huriyati Emy Huriyati Endy Paryanto Prawirohartono Endy Paryanto Prawirohartono, Endy Paryanto Ernawati Hardani Etik Sulistyowati Eva Nurlindayanti Farah Faza Farah Faza Farah Rizqi Farida Fitriyanti Farida Fitriyanti Fera Nofiartika Fery Lusviana Widiany Fithia Dyah Puspitasari Fithia Dyah Puspitasari, Fithia Dyah Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Handayani, Sri Hanifah Wulandari Hanifah Wulandari Hardani, Ernawati Herni Astuti Hervina Dwijayanti I Dewa Putu Pramantara I Dewa Putu Pramantara I Dewa Putu Pramantara I Gede Agung Kusumayanti IDP Pramantara IDP Pramantara, IDP Ija, Maya Iram Barida Ismail Setyopranoto Jaelani, M Johan Kurnianda Juffrie, Muhammad Juleka Juleka Juleka, Juleka Kartika Handayani Kartika Handayani Kusumayanti, I Gede Agung La Banudi La Supu Larasati, Adisti Qamahadlina Lientje Setyawati Maurits Lily Arsanti Lestari Lusia Anggraini M Jaelani M Ridwan Ansari M Ridwan Ansari, M Ridwan Madarina Julia Madarina Julia Mae Sri Hartati Wahyuningsih MAHDIAH Martalena Br Purba, Martalena Br Maya Ija Mayangsari, Riska Mei Neni Sitaresmi Mochammad Sja’bani Mohammad Hakimi Mohammad Hakimi Muhammad Hakimi Muhammad Hakimi Muhammad Juffrie Muhammad Rivai Nadira D&#039;mas Getare Sanubari Neneng Ratnasari Ninna Rohmawati Ninna Rohmawati Nofiartika, Fera Nur Fitri Widya Astuti Nurmala Nurmala Nurmala Nurmala Probosuseno Probosuseno Probosuseno Probosuseno PUJI LESTARI Puji Lestari R. Dwi Budiningsari Rachmadanty, Ajeng Saskia Sekar Rachmawati, Azizah Isna Rahman, Listhia Hardiati Renaningtyas, Dewi Retno Pangastuti Retno Pangastuti Retno Pangastuti Retno Pangastuti Rizki Andini Rizki Andini Rochadi Rochadi Roselani, Ari Ruth R Wijaya Safrullah Amir Sanubari, Nadira D'mas Getare Sholikhati, Amalia Sarah Sopiyandi Sopiyandi Sopiyandi, Sopiyandi Sri Kadaryati Sri Mulatsih Sri Mulatsih Sri Retna Dwidanarti Sri Sudarminingsih Sudarminingsih, Sri Suhardi . Suhardi . Teguh Aryandono Toto Sudargo Toto Sudargo Untung Widodo Untung Widodo, Untung Vera Utami Waluyo Waluyo Wasilah Rochmah Wasilah Rochmah Weni Kurdanti Weni Kurdanti Wijaya, Ruth R Winarti, Hesti Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana, Wiryatun Wulandari, Hanifah Yayi Suryo Prabandari Yayuk Hartriyanti Yeni Prawiningdyah Yenita . Yenita Yenita Yhona Paratmanitya Yhona Paratmanitya Yohanes Benny Yosephin Anandati Pranoto Yunita Yunita Yunita Yunita