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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition agriTECH Mutiara Medika: Jurnal Kedokteran dan Kesehatan Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) Medical Laboratory Technology Journal GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology AcTion: Aceh Nutrition Journal Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Canrea Journal: Food Technology, Nutritions, and Culinary Journal JURNAL GIZI DAN KESEHATAN Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Ilmu Kesehatan JSSF : Journal of Sport Science and Fitness

Anjani, Gemala

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Author-ID : 1154037

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats Aleda Florince Oyay; Muchlis Achsan. Udji Sufro; Gemala Anjani
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).77-84

ABSTRAK Latar Belakang: Kurang energi protein (KEP) merupakan salah satu penyakit gangguan gizi yang penting di Indonesia. Dampak kekurangan protein yang parah umumnya terjadi pada bayi dan balita. Dalam keadaan KEP terdapat perubahan nilai Hemoglobin dan albumin dalam darah. Ulat sagu dikenal sebagai makanan yang kaya akan protein, sehingga diharapkan dapat memperbaiki status albumin dan Hemoglobin anak dengan KEP.Tujuan: Mengetahui pengaruh pemberian tepung ulat sagu terhadap kadar albumin dan Hemoglobin (Hb) tikus wistar KEPMetode: Penelitian true experimental dengan Pre post test control group design. Menggunakan 24 ekor tikus wistar kemudian dibagi menjadi 4 kelompok: K- (tikus normal); K+(tikus KEP); P1(tikus KEP dengan intervensi tepung ulat sagu 0,36gr/100grBB); dan P2(tikus KEP dengan intervensi tepung ulat sagu 1,36gr/100grBB). Intervensi dilakukan selama 28 hari. Analisis statistik menggunakan metode Shaphiro Wilk, One Way Anova.Hasil: Terdapat perbedaan yang signifikan (p>0,05) pada berat badan, kadar albumin, dan Hemoglobin pada intervensi pemberian tepung ulat sagu pada tikus wistar KEP.Kesimpulan: Tepung ulat sagu meningkatkan berat badan, kadar albumin, dan kadar Hb tikus wistar KEP.KATA KUNCI: Albumin; Hemoglobin; Kurang energi protein (KEP); tepung ulat sagu ABSTRACT Background: Protein energy malnutrition (PEM) is one of the most important nutrition disorder in Indonesia. The impact of a severe protein deficiency generally occurs in infants and toddlers. In the PEM there is a change in the albumin and Hemoglobin (Hb) levels. Sago caterpillar flour contain high protein, so it can improve the nutritional status of albumin and Hemoglobin levels in children with PEM.Objectives: To observe the effect of sago caterpillar flour on albumin and Hemoglobin (Hb) levels on PEM Wistar rats.Methods: True experimental pre-post control group design. 24 Wistar rats were divided into 4 groups: K-(normal rats); K+(PEM rats); P1(PEM rats with intervention of 0.36gr/100grBW sago caterpillar flour); P2(PEM rats with intervention of 1.36gr/100grBW sago caterpillar flour). Statistical analysis using Shapiro Wilk method and One Way ANOVA.Results: There were significant differences (p.0.05) in body weight, albumin levels, and Hemoglobin in the intervention of sago caterpillar flour in PEM Wistar Rats. Conclusions: Sago caterpillar flour increased body weight, albumin levels, and Hemoglobin levels in PEM Wistar RatsKEYWORDS: Albumin; Hemoglobin; Protein energy malnutrition (PEM); Sago worm flour

STATUS GIZI DAN TINGKAT KECUKUPAN ZAT GIZI PADA REMAJA PUTRI ANEMIA Anggray Duvita W; S Fatimah Muis; Gemala Anjani
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.456 KB)

Manfaat pemberian tepung daun kelor (Moringa oleifera) terhadap kadar IL-6 dan kolesterol LDL tikus Sprague Dawley dislipidemia Welresna Juliatri Putri Rupiasa; Siti Fatimah-Muis; Ahmad Syauqy; Kusmiyati Tjahjono; Gemala Anjani
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): November
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.596

Dyslipidemia condition causes oxidative stress that triggers inflammation. Moringa leaves are rich in fiber and antioxidants that can prevent oxidative stress and reduce inflammation. This study aimed to see, measure, and analyze the effect of Moringa flour supplementation on IL-6 and LDL levels of dyslipidemic Sprague Dawley (SD) rats. The type of study was true-experiment with randomized pre-post. Test with control. Group design. Intervention for 28 days in 4 groups of SD rats (n= 24); a consisting group of healthy rats (K-), dyslipidemic rats (K+), dyslipidemic rats respectively given 0.1g/100g BW moringa flour (P1), and 0.2 g/100g BW moringa flour (P2). ELISA and CHOD-PAP methods measured IL-6 and LDL levels. Statistical analysis used Paired t-test, One-way Anova, and Post Hoc Bonferroni. The results showed a significant decrease in IL-6 and LDL levels in the intervention group compared to the non-intervention group (p= 0,000). The reduction of IL-6 levels in the P2 group was greater than that in the P1 group but not significant. The decrease. in LDL levels in the P2 group was significantly higher than in the P1 group. It is attributed to the fiber and antioxidant content in Moringa. Fiber that can bind cholesterol and bile acids, antioxidants can regulate fat metabolism, capture free radicals and prevent oxidative stress. In conclusion, Moringa flour supplementation improved lipid profiles and inflammation compared to rats with only standard and high-fat diets

Effect of Moringa (Moringa oleifera) Leaf Flour Supplementation on Total Antioxidant Content of Sprague Dawley Rat Serum Given High-Fat Diet Sherlin Regina Jami; Siti Fatimah-Muis; Ahmad Syauqy; Kusmiyati Tjahjono; Gemala Anjani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.141-149

Background: Moringa oleifera leaf is high in quercetin which can be a source of exogenous antioxidants. Together with endogenous antioxidants, both the antioxidants will be able to counteract oxidative stress conditions.Objectives: To analyze the effect of Moringa leaves flour supplementation on Total Antioxidants Content (TAC) of Sprague Dawley (SD) rat serum given a high-fat diet (HFD). Materials and Methods: A randomized control group post-test design was used on 24 SD rats which were divided into 4 groups, namely healthy control (K1), HFD (K2), supplementation with Moringa leaf flour at a dose of 100 mg/100 g BW/day (K3), and a dose of 200 mg/100 g BW/day (K4). After 28 days of supplementation, serum TAC was analyzed using the ELISA method. Data analysis used Paired-T Test, One Way ANOVA, and Post-Hoc Bonferroni follow-up test.Results: The results showed that the TAC of groups K1, K2, K3, and K4 respectively were 4.806 ± 0.239, 1.323 ± 0.292, 4.020 ± 0.239, and 5.123 ± 0.695. There was a significant difference in serum TAC (p=0.000) between supplementation groups. Significant differences in serum TAC were also found in the supplementation group compared to the HFD control group.Conclusion: Moringa leaves flour supplementation for 28 days at a dose of 200 mg/100 g BW/day increases serum total antioxidant content higher than at a dose of 100 mg/100 g BW/day.

The Effect of Tempeh gembus on Malondialdehyde and Superoxide Dismutase Enzyme Levels in Rats with Diet-Induced Metabolic Syndrome Pristina Adi Rachmawati; Diana Nur Afifah; Ninik Rustanti; Gemala Anjani; Ahmad Zulfa Juniarto
Journal of Biomedicine and Translational Research Vol 8, No 2 (2022): August 2022
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v8i2.14427

Background: High level of malondialdehyde (MDA) and low level of superoxide dismutase (SOD) are markers of oxidative stress and indicate enhance metabolic syndrome. Tempeh gembus is a food that has antioxidant properties which can decreased MDA concentration and increased SOD enzyme activity.Objective: The aim of this research was to determine the effect of Tempeh gembus on plasma MDA and serum SOD enzyme levels in metabolic syndrome rats.Methods: A post-test only experimental design was used in which 25 Sprague Dawley rats were divided into 5 equal groups of 2 control groups (K- and K+) and 3 treatment groups (P1, P2, P3). Metabolic syndrome was induced in the K+ control and the 3 treatment groups. Tempeh gembus were given for 4 weeks with the doses of 2.5g (P1), 5g (P2), and 7.5g (P3). Plasma MDA levels were measured by the Thiobarbituric Acid Reactive Substance (TBARS) method and serum SOD enzyme levels were measured by the Enzyme Linked Immunosorbent Assay (ELISA) method. The statistical analysis used One Way Anova test.Results: Tempeh gembus significantly decreased plasma MDA levels of metabolic syndrome rats (P=0.000) but had no significant effect on serum SOD enzyme levels in each treatment group (P=0.449).Conclusion: The dose of 7.5g Tempeh gembus was the most effective dose in reducing the plasma MDA level. Tempeh gembus in the 3 treatment doses significantly decreased plasma MDA levels but had no significant effect on serum SOD enzyme levels.

Potential of Local Fruits (Kersen (Muntingia calabura), Kawista (Limonia acidissima) and Trembesi (Samanea saman) as Sweetener with Low Glycemic Index and Glycemic Load: Potensi Buah Lokal (Kersen (Muntingia calabura), Kawista (Limonia acidissima) dan Trembesi (Samanea saman) sebagai Bahan Pemanis dengan Indeks dan Beban Glikemik Rendah Gemala Anjani; Dewi Marfu'ah Kurniawati; Ahmad Syauqy; Rachma Purwanti; Diana Nur Afifah; Tasya Safira Meliasari; Nur Faizah
Media Gizi Indonesia Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1.82-93

Diabetes is a metabolic disease that occurs in a person characterized by hyperglycemia. One of the cause of diabetes melitus is excessive consumption of simple sugar, so it is necessary to replace sugar (sucrose) with natural sweteeners derived from sweet fruit such as kersen, kawista and trembesi. This research is an experimental study to make natural sweeteners from kersen, kawista and trembesi fruit powder. The natural sweeteners of kersen, kawista dan trembesi fruit powder were analyzed for protein, fat, dietary fiber, ash, water, and carbohydrates. The solubility tests was carried out by the AOAC method, brix with refractometry, sugar content by spectrophotometry, organoleptic properties by hedonic test. The natural sweetener of trembesi fruit powder was analyzed glycemic index by the method of Wolever et al. (2001) and glycemic load was calculated from glycemic index test of food taking into account the amount of carbohydrates available in the serving size. There was a significant difference (p<0,05) in solubility, brix index, total sugar, sucrose content, organoleptic preference level moisture, ash, fat, protein, and carbohydrate content among the three types of fruit powder but there was no significant difference (p>0,05) on the dietary fiber and reducing sugar content. The glycemic index and glycemic load value of trembesi fruit powder were 29,09 and 7,09. Natural sweeteners from trembesi fruit powder has highest carbohydrate content compared to kersen and kawista fruit powder. Natural sweetener from trembesi fruit powder has low glycemic index (29,09) and glycemic load (7,09).

The Effect of Liprotide-Encapsulated Vitamin D3 on MDA and SOD in Rats Deficient Vitamin D and Calcium Untari Untari; Gemala Anjani; Faizah Fulyani; Adriyan Pramono; Endang Mahati; Sylvia Rahmi Putri; Reza Achmad Maulana
Journal of Biomedicine and Translational Research Vol 9, No 1 (2023): April 2023
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v9i1.16289

Background: Vitamin D deficiency is frequently correlated with elevated malondialdehyde (MDA) levels and decreased superoxide dismutase (SOD) activity. Several studies have demonstrated that vitamin D3 can reverse intracellular oxidative stress. However, vitamin D is prone to deterioration and instability. Liprotides contain lipids and proteins that can prevent vitamin D from oxidating.Objective: This study aims to investigate the effects of liprotide-encapsulated vitamin D3 on MDA concentrations and SOD activity in calcium and vitamin D-deficient rat models.Methods: The experimental post-test-only control group study used 24 Wistar rats randomly in 4 groups. Groups K(-), K(+), and P were fed a vitamin D and calcium-depleted AIN-93M diet for 14 days. Standard feed AIN-93M was received by normal groups (KN). Groups K- were deficient rats in vitamin D and calcium without intervention. The groups of K+ and P were given vitamin D3 (180 IU) which was non-encapsulated and liprotide-encapsulated for 28 days.The SOD activity was quantified with Superoxide Dismutase (SOD) Activity Assay Kit, while MDA levels were determined using Thiobarbituric Acid Reactive Substance (TBARS) method. The statistical analysis used One-way ANOVA test with Least Significant Difference follow-up test.Results: The MDA levels and SOD activity in the K+ and P groups had significant differences (p<0.05) against the control group. Liprotides-encapsulated vitamin D3 significantly reduced MDA levels and enhanced SOD activity compared to non-encapsulated in rats with a deficiency in vitamin D and calcium.Conclusion: Liprotide-encapsulated vitamin D3 has the potential to increase SOD activity and decrease MDA levels.

Effects of Fermented Tempeh Using Rhizopus oligosporus and Lactobacillus rhamnosus GG on Body Weight, Lee Index, High Sensitivity C Reactive Protein and Lipid Profile of Obese Rats Fatih Az Zahra; Faizah Fulyani; Nani Maharani; Gemala Anjani; Etika Ratna Noer
Journal of Biomedicine and Translational Research Vol 9, No 1 (2023): April 2023
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v9i1.17381

Background: Tempeh is a fermented soybean containing isoflavones that shows good benefits again obesity. Co-fermentation of tempeh using Lactobacillus rhamnosus GG could increase the bioavailability of isoflavones.Objective: This study aimed to determine the effect of co-fermented tempeh using Lactobacillus rhamnosus GG (tLGG) on body weight (B.W.), Lee Index, high sensitivity C Reactive Protein (hs-CRP), and lipid profile of obese rats. Total flavonoid and genistein were also measured.Methods: Male Sprague Dawley rats (n=36, 200-to-215-gram, age eight weeks) were orally administered high fat and high sucrose diet (HFHS diet) for two weeks to induce obesity. After obesity was confirmed by checking Lee Index, rats were divided into six group and administered orally standard diet (normal control), HFHS diet (negative control), HFHS diet and 120 mg/kg B.W./day-orlistat (positive control), HFHS diet and 60 mg/kg B.W./day standard tempeh with Rhizopus oligosporus (tS), HFHS diet and 60 mg/kg B.W./day tLGG, HFHS diet and 120 mg/kg B.W./day tLGG for four weeks. Body weight, Lee Index, hs-CRP, and lipid profile were analyzed. Total flavonoid and genistein were analyzed.Results: 120 mg/kg B.W./day tLGG group exhibited significantly lower body weight gains, Lee Index, hs-CRP, triglyceride, total cholesterol, LDL, and higher HDL compared to negative control and tS group (p<0,001), however, positive control group exhibited lower body weight gains compared to tLGG group (p<0,001). Nevertheless, tLGG group exhibited lower Lee Index compared to positive control group. tLGG showed higher flavonoid and genistein level than tS.Conclusion: Administration of 120 mg/kg B.W./day tLGG showed significantly lower Lee Index compared to all groups given HFHS diet, however, positive control group showed lower body weight gains compared to tLGG group. tLGG also improved hs-CRP and lipid profile two times better than negative control group. tLGG increased total flavonoids and genistein level.

Effects of Kedawung Seed Tempeh Flour (Parkia roxburghii G.Don) on Albumin Levels and Hemoglobin Levels in Protein Energy Malnutrition (PEM) Rats Rimadhani Ulfa; Mohammad Sulchan; Gemala Anjani
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No 2: June 2022
Publisher : Universitas Aisyah Pringsewu

Protein energy malnutrition (PEM) is a condition of malnutrition where food intake does not provide adequate amounts of energy and protein for growth and development. Clinical signs of PEM include hypoalbuminemia and anemia. Fermentation of kedawung (Parkia Roxburghii G. Don) seeds is an effective process that shows an increase in nutrients and reduces anti-nutrients. This study was aimed to investigate the effect of kedawung seed tempeh flour (Parkia Roxburghii G. Don) on albumin levels and hemoglobin levels in PEM rats. True-experimental randomized pre-post with control group design was used. PEM in rats was induced by a low protein diet. A total of 24 Wistar rats were categorized into normal control group (K-), protein energy malnutrition control group without treatment (K+), kedawung seed tempeh flour (Parkia Roxburghii G. Don) 1,5 gr/100g BW/d group (P1), kedawung seed tempeh flour (Parkia Roxburghii G. Don) 3,0 gr/100g BW/d group (P2) for 28 days. Albumin levels were measured using ELISA, hemoglobin levels with a hematology analyzer. Albumin levels showed a significant difference between groups (p=0.000) and hemoglobin levels showed a significant difference between groups (p=0.001). Kedawung seed tempeh flour (Parkia Roxburghii G. Don) 1,5 gr/100g BW/d for 14 days increased albumin and hemoglobin levels in PEM rats. Abstrak: KEP merupakan kondisi gizi kurang dimana asupan makanan tidak memberikan jumlah energi dan protein yang adekuat untuk pertumbuhan dan pemeliharaan tubuh. Tanda klinis KEP meliputi hipoalbuminemiadan anemia. Fermentasi biji kedawung (Parkia Roxburghii G. Don) merupakan proses efektif yang menunjukkan peningkatan zat gizi dan mengurangi zat antigizi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung tempe biji kedawung (Parkia Roxburghii G. Don) terhadap kadar albumin dan kadar hemoglobin (Hb) tikus KEP. Penelitian ini menggunakan desain true-experimental randomized pre-post-test with control group design. Kondisi KEP pada tikus di induksi dengan diet rendah protein. Tikus wistar sebanyak 24 ekor dikelompokkan ke dalam kelompok kontrol normal (K-), kelompok kontrol KEP tanpa perlakuan (K+), kelompok tepung tempe biji kedawung (Parkia Roxburghii G. Don) 1,5 gr/100g BB/hari (P1), dan kelompok tepung tempe biji kedawung (Parkia Roxburghii G. Don) 3gr/100g BB/hari (P2) selama 28 hari. Kadar albumin diukur menggunakan ELISA dan kadar hemoglobin dengan hematology analyzer. Kadar albumin menunjukkan adanya perbedaan signifikan antar kelompok (p=0,000) dan kadar hemoglobin menunjukkan adanya perbedaan signifikan antar kelompok (p= 0,001). Tepung tempe biji kedawung (Parkia Roxburghii G. Don) 1,5 gr/100g BB/hari selama 14 hari meningkatkan kadar albumin dan kadar hemoglobin pada tikus KEP.

The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old Rena Budiyatri; Gemala Anjani; Anang Mohamad Legowo; Ahmad Syauqy; Edward Kurnia Setiawan Limijadi
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1527

Adolescent girls are at risk of developing iron deficiency anemia. Dadih has high nutritional value and iron and probiotics. This study aimed to analyze the effect of administering Dadih to prevent iron deficiency anemia in adolescent girls aged 12-15. This study used a randomized controlled trial pre-posttest group design, which consisted of an intervention and control group totalling 40 participants taken randomly at the Sumatera Thawalib Parabek Bukittinggi Islamic Boarding School from February to June 2023. In both groups, serum ferritin and hemoglobin levels were measured before and after treatment for 14 days. The intervention group was administered 100 g of Dadih 1x a day, and the control group was administered a placebo. Data analysis was performed using the Wilcoxon statistical and Paired T-test at a 95%CI. Results: There was a significant difference in the hemoglobin levels before and after treatment (p=0,003). There was no significant difference in serum ferritin levels before and after treatment (p=0,191). In conclusion, the administration of 100 g of dadih did not increase serum ferritin and hemoglobin levels, and the independent administration of 100 g of Dadih to prevent iron deficiency anemia still needs to be considered.

Co-Authors Abyyudha, Dany Adriyan Pramono Agustina, Ayu Widiawati Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Zulfa Juniarto Aleda Florince Oyay Amin Husni Anang M Legowo Anggray Duvita W Anggriany, Nissa Ani Margawati Ariani Ariani Ayu Rahadiyanti Ayu, Azzahra Mutiara Ayustaningwarno , Fitriyono Binar Panunggal Bintang, Francisca Natalia Christanto, Monica Lemuela Claradhita Ayu Shauma Denny Nugroho Sugianto Deny Yudi Fitranti Dewi Marfu'ah Kurniawati Diana Nur Afifah Diana Nur Afifah, Diana Nur Dwi Ratna Sari Edward Kurnia Setiawan Limijadi Edward Kurnia Setiawan Limijadi, Edward Kurnia Setiawan Ekowati Chasanah Endang Mahati Endang Mahati Endang Mahati Endang Sri Lestari Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Enny Probosari Etika Ratna Noer Faizah Fulyani Fatih Az Zahra Fitriyono Ayustaningwarno Fulyani, Faizah Furkaniaty, Annisa Galuh Dwi Astuti Gunawan, Sekar Ayu Putri Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Hunaefi, Dase Indrastati, Nandia Indriyanti, Risa Ivena Claresta Jaeri, Santoso Jalasena, Rizka Akbar Juwita, Riza Iska Kis Djamiatun Kusmiyati Tjahjono Kusmiyati Tjahjono Lili Nor Indah Sari Lubis, Syahrani Aulia MADE ASTAWAN Mambaya, Helvi Desi Maulana, Reza Achmad Miftahul Adnan Millah, Shoffyyatul Mira Dian Naufalina Mohammad Sulchan Mohammad Zen Rahfiludin Muchlis Achsan Udji Sofro Muchlis Achsan. Udji Sufro Mumpuni, Ocka Febrian Muniroh, Muflihatul Nafisah Nani Maharani Nani Maharani Nareswara, Anastu Regita Ninik Rustanti Ninik Rustanti Ninik Rustanti Nur Afifah, Diana Nur Faizah Nurdin, Nurhanifah Muthmainnah Nurmasari Widyastuti Nuryanto Nuryanto Pramesti, Yuli Prasetyo, Dwi Yanuar Budi Pristina Adi Rachmawati Putut Har Riyadi Rachma Purwanti Rafika, Muhana Rahayu, Gita Riski Rahmawati, Irma Sarita Rahmawati, Siti Irma Ratna Ratna Rena Budiyatri Resti, Nina Retnaningsih Retnaningsih Rimadhani Ulfa Rohmatul Ummah S Fatimah Muis Setyawati, Amalia Rani Sherlin Regina Jami Siti Fatimah Muis Siti Fatimah-Muis Siti Fatimah-Muis Sofro, Muchlis AU Sumardi Widodo Sylvia Rahmi Putri Tasya Safira Meliasari Tiffany Nisa Arviyani Tri Winarni Agustini Untari Utama, Affini Nurratri Utami, Wahyu Widyasari Velicia, Velicia Welresna Juliatri Putri Rupiasa Widya, Fiona Christina Zhu, Fan

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