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Rangga Idris Affandi
Universitas Mataram
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Journal : Journal of Fish Nutrition

 1 
ANALISIS PENURUNAN KUALITAS MUTU IKAN CAKALANG YANG DISIMPAN PADA SUHU RUANG Thoy Batun Citra Rahmadani; Laily Fitriani Mulyani; Rangga Idris Affandi
Journal of Fish Nutrition Vol. 5 No. 1 (2025): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v5i1.7457

Abstract

The objective of this research was to determine the decline in freshness of skipjack tuna stored at room temperature. Fish freshness testing was carried out using organoleptic tests such as eyes, gills, odor and texture of the fish, as well as counting the number of bacteria taken from the gills of skipjack tuna. Skipjack tuna was taken from 3 different markets in Mataram City. Observations on the fish were carried out twice, the first in the morning after the fish was taken from the market at 09.00 WITA and the second observation at 15.00 WITA. The results of the study showed that in the morning the skipjack tuna was in a condition of declining quality freshness, then during the day the quality of the skipjack tuna decreased further with a condition that was almost rotten. The results of observations of total bacteria also showed that in the morning the total bacteria had passed the predetermined threshold and during the day the number of bacteria increased until it could not be counted.
ANALISIS PENURUNAN KUALITAS MUTU IKAN CAKALANG YANG DISIMPAN PADA SUHU RUANG Thoy Batun Citra Rahmadani; Laily Fitriani Mulyani; Rangga Idris Affandi
Journal of Fish Nutrition Vol. 5 No. 1 (2025): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v5i1.7457

Abstract

The objective of this research was to determine the decline in freshness of skipjack tuna stored at room temperature. Fish freshness testing was carried out using organoleptic tests such as eyes, gills, odor and texture of the fish, as well as counting the number of bacteria taken from the gills of skipjack tuna. Skipjack tuna was taken from 3 different markets in Mataram City. Observations on the fish were carried out twice, the first in the morning after the fish was taken from the market at 09.00 WITA and the second observation at 15.00 WITA. The results of the study showed that in the morning the skipjack tuna was in a condition of declining quality freshness, then during the day the quality of the skipjack tuna decreased further with a condition that was almost rotten. The results of observations of total bacteria also showed that in the morning the total bacteria had passed the predetermined threshold and during the day the number of bacteria increased until it could not be counted.
Co-Authors A Rahman Abd Saddam Mujib Abidin, Z Abidin, Zaenal Adriana Monica Sahidu Agustin, Pradita Ayu Aini, Kuratul Andi Maria Ulfa Andre Rachmat Scabra Angga, Prayogi Dwina Anggraini, Irika Devi Annisa Azzahra, Annisa ANNISA, KARIMA NUR Anton Anton Arning Wilujeng Ekawati Asri, Yuliana Atmawinata, Lalu Mukhtar Auliah, Jami'atul Awan Dermawan Ayu Diamahesa, Wastu Badrun Badrun Baehaqi BAGUS DWI HARI SETYONO Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Baihaqi, Lalu Wirahadi Al Baiq Triska Saomadia BETARI ATHIYAH IRAWATI Chen, Peter Damai Diniariwisan Damai Diniariwisan Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwi Budi Santoso Dwiyanti, Septiana Eddy Supriyono Fariq Azhar Farizi, Muh. Rizawan Hafizah, Imroatul Hizbulloh, Lalu I Gusti Lanang Parta Tanaya Irzal Effendi Iskandar, M Sopiyan Isnaini, Siti Kaswadi, Hendri Khairul Umam Laily Fitriani Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Mukhtar Atmawinata Lalu Mukhtar Atmawinata Lalu Wirahadi Al Baihaqi Lumbessy, Salnida Yuniarti M Junaidi, M M. Yogi Riyantama Isjoni Malik, Muhammad Dzakiy Marno, Septhian MAS’UD, NURYADIN IBNU Maudina, Finda Maulana, Rona MOHAMAD FADJAR Mohamad Fadjar Muhammad Amin Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Fitriani Nanda Diniarti Nunik Cokrowati Nur Rahmawati Nuri Muahiddah OLIVIA NINGSIH Panosa, Alief Erwanda Pebrianti, Ni Luh Mutiara Prapti, Az-Zahra Nandia Purwati, Siva Putri, Anesya Wandining Rahmadani, Thoy Batun Citra Rahmadhani, Thoy Batun Citra Retno Palupi Rhojim Wahyudi RR. Ella Evrita Hestiandari Rusmin Hari Nuryadin Rusmin Nuryadin Sahrul Alim Saomadia, Baiq Triska Sapto Andriyono Saputra, Marta Ade Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Soenarky, Wiwin Iky Suhardinata Sukartono Sukartono Susianti, Lena Syawalina Fitria Syawalina Fitria Syawalina Hari Fitria Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Ula, Nurtia Nikmatul Wiwik Handayani Wiwin Iky Soenarky Wulandari, Witri Yanti, Septiana Dwi Yatin, Nur Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin Zaenal Abidin