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All Journal Biogenesis: Jurnal Ilmiah Biologi Research Journal of Life Science Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Bantenese Jurnal Pengabdian Masyarakat Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Ilmiah Profesi Pendidikan Jurnal Abdi Insani BERNAS: Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Penamas: Journal of Community Service INCOME: Indonesian Journal of Community Service and Engagement Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Carmin: Journal of Community Service JPMP Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Alamtana Jurnal Wicara Desa
Rangga Idris Affandi
Universitas Mataram
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Journal : Jurnal Perikanan

 1 
POTENSI DAN KADAR NUTRISI IKAN RUCAH YANG DIDARATKAN DI PANTAI AMPENAN, NUSA TENGGARA BARAT Wastu Ayu Diamahesa; Bagus Dwi Hari Setyono; Rangga Idris Affandi; Damai Diniariwisan
Jurnal Perikanan Unram Vol 13 No 4 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i4.718

Abstract

Penelitian ini berfokus pada ikan rucah, hasil samping dari kegiatan penangkapan ikan yang masih menjadi bagian signifikan dari tangkapan nelayan di Pantai Ampenan, Mataram, Nusa Tenggara Barat. Sayangnya, seringkali ikan rucah ini tidak dimanfaatkan secara optimal, sehingga berpotensi menjadi limbah dan menimbulkan risiko pencemaran lingkungan. Penelitian ini bertujuan untuk mengevaluasi kualitas ikan rucah yang didaratkan di Pantai Ampenan, Mataram, dengan fokus pada analisis kadar nutrisi. Metode purposive sampling digunakan dalam penelitian ini, dengan analisis yang bersifat deskriptif. Sampel ikan yang diperoleh dari nelayan dianalisis untuk menentukan kadar protein, lemak, dan air. Hasil analisis menunjukkan bahwa kadar protein pada ikan rucah yang didaratkan di Pantai Ampenan, Mataram berkisar antara 71,52% hingga 72,34% untuk fillet, dan 54,80% hingga 70,60% untuk seluruh tubuh. Sedangkan kadar lemak ikan rucah bervariasi antara 0,65% hingga 4,23% untuk fillet, dan 0,96% hingga 6,31% untuk seluruh tubuh.Temuan ini mengindikasikan bahwa ikan rucah memiliki potensi nutrisi yang signifikan, terutama dalam hal kadar protein. Evaluasi ini memberikan wawasan yang berharga terkait potensi pemanfaatan ikan rucah sebagai sumber nutrisi yang bernilai, serta menciptakan pemahaman lebih lanjut terkait dampak lingkungan dan manfaat ekonomis yang dapat diperoleh dari optimalisasi pemanfaatan ikan ini.
ARTICLE REVIEW: PROTEIN AND LIPID REQUIREMENTS OF MUD CRAB (Scylla spp.) Wastu Ayu Diamahesa; Rangga Idris Affandi
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.805

Abstract

This article discusses the nutritional requirements, particularly protein and lipid, in mud crabs (Scylla spp.). Mud crabs are one of the seafood types with a continuously increasing global demand. This literature review aims to provide an overview of the protein and lipid requirements in three mud crab species, namely Scylla paramamosain, Scylla olivacea, and Scylla serrata, which are the focus of aquaculture research. The research method involves comprehensive and systematic literature searches using predefined keywords. The findings indicate that protein and lipid requirements can vary depending on the growth phase, water temperature, and other environmental conditions. During the early growth phases, such as the larval and juvenile stages, mud crabs require higher protein levels to support rapid growth and optimal organism development. However, as they reach adulthood, protein requirements tend to decrease alongside metabolic changes and reproductive activity. Several studies have identified protein and lipid requirements for various mud crab species. The results show that optimal protein and lipid levels may vary depending on the species and growth stage of mud crabs. Therefore, this information is crucial for the development of suitable artificial feeds to effectively support the growth and health of mud crabs. In conclusion, this research provides important insights into the nutritional requirements of mud crabs and can serve as a guide for farmers to formulate feeds tailored to the daily needs of the crabs. Thus, this article makes a valuable contribution to the development of sustainable and efficient mud crab aquaculture industries.
POTENTIAL USE OF FENNEL (FOENICULUM VULGARE) AS FISH IMMUNOSTIMULANT: ARTICLE REVIEW Rangga Idris Affandi; Damai Diniariwisan
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.816

Abstract

The development of aquaculture systems from traditional to intensive has the potential to increase environmental pollution and other problems such as the emergence of disease. One of the fish health management that can be applied to control disease attacks is by taking action to prevent fish disease by administering immunostimulants. Sources of natural immunostimulants can come from plants. Ingredients in natural plants can be immunostimulants for fish, one of which is the fennel (Foeniculum vulgare). Fennel is generally known as a raw material for making bitter herbal medicine which has many benefits for the human body because of its content. Therefore, the aim of this literature review research is to provide a clear picture of the potential of the fennel as an immunostimulant in fish. The method used is a systematic literature review with stages of taking data from the library, then continuing with reading, taking notes and processing research material from articles resulting from research on the potential of fennel as an immunostimulant in fish. The results showed that fennel contain various bioactive compounds with the largest content being flavonoids which can be used as immunostimulants in aquaculture. Fennel have great potential for further research development in an effort to make this material an immunostimulant in large-scale aquaculture.
Potensi Tanaman Brotowali (Tinospora cordifolia) Sebagai Imunostimulan Pada Udang: Artikel Reviuw Affandi, Rangga Idris; Muahiddah, Nuri
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1600

Abstract

Shrimp is among the most economically important aquaculture species globally, playing a significant role in ensuring both food and economic stability. However, the development of aquaculture, particularly shrimp farming, faces several management challenges, with disease outbreaks being a major concern. One effective strategy for disease control is maintaining shrimp health through preventive measures, such as administering immunostimulants. Natural sources of immunostimulants, especially from plants, are gaining attention. One such plant is guduchi (Tinospora cordifolia), known for its rich array of bioactive compounds. Widely recognized as an ingredient in traditional bitter herbal medicine, guduchi offers various health benefits to humans and holds promise for enhancing shrimp immunity. This literature review aims to highlight the potential of guduchi as an immunostimulant for shrimp. The study applies a systematic literature review approach, involving planning, data collection, analysis, and drawing conclusions. Findings indicate that guduchi contains several compounds capable of boosting the immune response in shrimp, suggesting strong potential for further research and application in aquaculture, particularly in shrimp production
Co-Authors A Rahman Abd Saddam Mujib Abidin, Z Abidin, Zaenal Adriana Monica Sahidu Agustin, Pradita Ayu Aini, Kuratul Andi Maria Ulfa Andre Rachmat Scabra Angga, Prayogi Dwina Anggraini, Irika Devi Annisa Azzahra, Annisa ANNISA, KARIMA NUR Anton Anton Arning Wilujeng Ekawati Asri, Yuliana Atmawinata, Lalu Mukhtar Auliah, Jami'atul Awan Dermawan Ayu Diamahesa, Wastu Badrun Badrun Baehaqi Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono BAGUS DWI HARI SETYONO Bagus Dwi Hari Setyono Baihaqi, Lalu Wirahadi Al BETARI ATHIYAH IRAWATI Chen, Peter Damai Diniariwisan Damai Diniariwisan Dewa Gede Semara Edi Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwi Budi Santoso Dwiyanti, Septiana Eddy Supriyono Fariq Azhar Gede Agus Surya Pratama Gede Sudiarta Gusti Ngurah Sugiana Hafizah, Imroatul Hizbulloh, Lalu I Gusti Lanang Parta Tanaya I Ketut Sudiarta Irzal Effendi Isnaini, Siti Kaswadi, Hendri Khairul Umam Laily Fitriani Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Mukhtar Atmawinata Lalu Mukhtar Atmawinata Lalu Wirahadi Al Baihaqi Lumbessy, Salnida Yuniarti M Junaidi, M Malik, Muhammad Dzakiy Marno, Septhian MAS’UD, NURYADIN IBNU Maudina, Finda Maulana, Rona MOHAMAD FADJAR Mohamad Fadjar Muhammad Amin Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Fitriani Nanda Diniarti Ni Made Darmadi Nunik Cokrowati Nur Rahmawati Nuri Muahiddah Nurlaila Nurlaila OLIVIA NINGSIH Panosa, Alief Erwanda Pebrianti, Ni Luh Mutiara Prapti, Az-Zahra Nandia Purwati, Siva Putri, Anesya Wandining Rahmadani, Thoy Batun Citra Rahmadhani, Thoy Batun Citra Retno Palupi Rhojim Wahyudi RR. Ella Evrita Hestiandari Rusmin Hari Nuryadin Rusmin Nuryadin Sahrul Alim Sang Ayu Made Putri Suryani Saomadia, Baiq Triska Sapto Andriyono Saputra, Marta Ade Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Soenarky, Wiwin Iky Suhardinata Sukartono Sukartono Susianti, Lena Syawalina Fitria Syawalina Fitria Syawalina Hari Fitria Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Ula, Nurtia Nikmatul Wastu Ayu Diah Mahesa1 Wiwik Handayani Wulandari, Witri Yanti, Septiana Dwi Yatin, Nur Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin Zaenal Abidin