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STRAWBERRY POWDER IMPROVES TOTAL CHOLESTEROL, LDL, MDA, AND VISCERAL FAT MASS IN HFHFR-INDUCED OBESE RATS Fadhilah, Azzahra Nur; Nurwati, Ida; Rahardjo, Setyo Sri
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 4 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i4.3316

Abstract

Obesitas merupakan masalah gizi global yang semakin meningkat, termasuk di Indonesia. Salah satu pendekatan nonfarmakologis untuk mengatasinya adalah intervensi nutrisi. Penelitian ini bertujuan mengevaluasi efek pemberian tepung stroberi terhadap kadar kolesterol total, LDL, malondialdehid (MDA), dan massa lemak viseral pada tikus model obesitas yang diinduksi diet high fat high fructose (HFHFr). Studi eksperimental ini melibatkan 6 kelompok tikus Wistar jantan dengan desain pre dan post test. Setelah induksi obesitas selama 4 minggu, intervensi tepung stroberi diberikan selama 4 minggu dengan tiga dosis berbeda (0,117 g, 0,234 g, 0,468 g/200 g BB/hari). Hasil menunjukkan bahwa diet HFHFr berhasil menginduksi obesitas ditandai dengan peningkatan berat badan, indeks Lee >300, serta kenaikan kadar kolesterol, LDL, dan MDA. Intervensi tepung stroberi yang dilakukan selama 4 minggu menunjukkan hasil terjadinya penurunan kadar kolesterol total (p<0,001), LDL (p<0,001), MDA (p<0,001), dan massa lemak viseral (p<0,001) secara signifikan. Dosis kedua (0,234 g) juga menunjukkan adanya efek serupa dengan obat orlistat yang mana menjadi obat standar dalam manajemen obesitas. Temuan ini menbuktikan tepung stroberi dapat digunakan sebagai terapi diet alternatif untuk memperbaiki profil lipid, menurunkan stres oksidatif, dan mengurangi lemak viseral pada kondisi obesitas. Penelitian lanjutan pada manusia disarankan untuk mendukung hasil ini dalam konteks klinis
Determinants of Low Birth Weight at Dr. Moewardi Hospital, Surakarta, Central Java, Indonesia Bachtiar, Erlangga Yusa; Novika, Revi Gama Hata; Murti, Bhisma; Pamungkasari, Eti Poncorini; Rahardjo, Setyo Sri
Journal of Maternal and Child Health Vol. 10 No. 6 (2025)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2025.10.06.05

Abstract

Background: Low birth weight (LBW) is a major cause of infant and neonatal mortality in Indonesia. Data from the 2022 Nutritional Status Survey and the 2023 Indonesia Health Survey reported an increase in the prevalence of LBW from 5.9% to 6.1%. Records from Dr. Moewardi General Hospital, Indonesia, also show a rise in the number of LBW cases, from 392 cases in 2023 to 412 cases in 2024. This study examines the effects of maternal education, household income, antenatal care (ANC), anemia during pregnancy, preeclampsia, and chronic energy deficiency (CED) on the incidence of LBW at Dr. Moewardi hospital. Subjects and Method: This quantitative study employed a case–control design. The research was conducted at Dr. Moewardi hospital and included 100 infants with low birth weight and 100 infants with normal birth weight, selected using fixed-disease and random sampling methods. The dependent variable was LBW. The independent variables were maternal education, household income, ANC, anemia during pregnancy, preeclampsia, and CED. Data were collected through questionnaires and medical records, and analyzed using simple logistic regression and path analysis.Results: LBW was directly associated with maternal CED (b= 0.79; 95% CI= 0.08 to 1.51; p= 0.028), maternal anemia (b= 0.91; 95% CI= 0.17 to 1.65; p= 0.015), and preeclampsia (b= 1.45; 95% CI= 0.77 to 2.13; p < 0.001). LBW was indirectly influenced by ANC visits, family income, and maternal education. The path model demonstrated good fit indices (AIC= 1221.24; BIC= 1283.91).Conclusion: LBW directly increases with maternal CED, maternal anemia, and preeclampsia. LBW indirectly affects by ANC visit, family income, and maternal education.
The effect of cookies moerhi on body weight and macronutrient intake in undernourished adolescent girls Septiana, Dian; Nuhriawangsa, Adi Magna Patriadi; Rahardjo, Setyo Sri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).285-295

Abstract

ABSTRAKLatar Belakang: Gizi kurang merupakan salah satu permasalahan gizi yang sering menyerang remaja, khususnya remaja putri. Hal ini disebabkan oleh kurangnya konsumsi energi dan zat gizi dalam memenuhi kebutuhan tubuh. Salah satu strategi mengatasi gizi kurang adalah pemenuhan asupan gizi dengan memberikan suplementasi gizi berupa makanan tambahan yang digemari, misalnya cookies. Cookies Moerhi merupakan cookies yang dibuat dengan tepung ubi jalar putih (Ipomoea batatas L.) dan tepung tempe sebagai pengganti sebagian tepung terigu.Tujuan: Tujuan penelitian ini adalah untuk mengetahui pengaruh Cookies Moerhi terhadap berat badan dan asupan zat gizi makro pada remaja putri gizi kurang.Metode: Desain penelitian quasi experiment dengan pre-test and post-test with control group design. Penelitian dilaksanakan pada bulan Mei-Juni 2024, sampel berjumlah 33 orang yang terbagi menjadi 3 kelompok perlakuan yaitu: 1) kelompok kontrol diberi cookies kontrol dan edukasi gizi; 2) kelompok intervensi 1 diberi Cookies Moerhi formula 1 (20% tepung ubi jalar putih, 10% tepung tempe) dan edukasi gizi; 3) kelompok intervensi 2 diberi Cookies Moerhi formula 2 (10% tepung ubi jalar putih, 20% tepung tempe). Hasil: Hasil penelitian menunjukkan bahwa pemberian Cookies Moerhi formula 1 dan edukasi gizi selama 21 hari dapat meningkatkan rerata berat badan (p=0,009), asupan energi (p=0,007), protein (p=0,014) dan lemak (p=0,003), sedangkan Cookies Moerhi formula 2 dapat meningkatkan rerata asupan lemak (p=0,033). Cookies kontrol dapat meningkatkan rerata berat badan (p=0,006) dan asupan energi (p=0,030).Kesimpulan: Pemberian Cookies Moerhi formula 1 dan edukasi gizi menunjukkan hasil yang lebih baik karena dapat meningkatkan berat badan, asupan energi, asupan protein dan asupan lemak pada remaja putri gizi kurang. Kata Kunci: asupan zat gizi makro; berat badan; cookies; gizi kurang; remaja  ABSTRACTBackground: Undernourished is one of the nutritional problems that often attacks adolescents, especially young women. This is caused by the need for more energy and nutrient consumption to meet the body's needs. One strategy to overcome undernourished is to fulfil nutritional intake by providing nutritional supplements as additional popular food, for example cookies. Cookies Moerhi are made white sweet potato flour (Ipomoea batatas L.) and tempeh flour as a subtitute for some wheat flour.Objectives: This study aimed to determine the effect of Cookies Moerhi on body weight and micronutrient intake in undernourished young women.Methods: The research design was quasi-experimental with pre-test and post-test with control group design. The study was conducted in May-June 2024; a sample of 33 people was divided into three treatment groups:1) the control group was given Cookies Control and nutrition education; 2) intervention group 1 was given Cookies Moerhi formula 1 (20% white sweet potato flour, 10% tempeh flour) and nutrition education; 3) intervention group 2 was given Cookies Moerhi formula 2 (10% white sweet potato flour, 20% tempeh flour).Results: The results showed that giving Cookies Moerhi formula 1 and nutrition education for 21 days can increase the average body weight (p = 0.009), energy intake (p = 0.007), protein (p = 0.014), and fat (p = 0.003), while Cookies Moerhi formula 2 can increase the average fat intake (p = 0.033). Cookies Control can increase the average body weight (p = 0.006) and energy intake (p = 0.030).Conclusions: Giving Cookies Moerhi formula 1 and nutrition education showed better results because it can increase body weight, energy intake, protein intake and fat intake in undernourished adolescent girls. Keyword: adolescents; body weight; cookies; macronutrient intake; undernourished
Application of The Theory of Planned Behavior to The Utilization Immunization Services for Infants in Surakarta City 2025 Irfandi, Julhan; Murti, Bhisma; Rahardjo, Setyo Sri; Sumardiyono, Sumardiyono; Pamungkasari, Eti Poncorini
Jurnal Kesmas Jambi Vol. 9 No. 2 (2025): VOLUME 9 - NUMBER 2 - July 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i2.47800

Abstract

Infectious diseases are the leading cause of child mortality in Indonesia, yet many deaths can be prevented through immunization. The 2023 Indonesian Health Survey reported a national full basic immunization coverage of only 35.8%, a decrease from 57.9% in 2018 and far from the 100% target. Surakarta City achieved a coverage of 98.34% in 2023, showing strong regional commitment, although it still does not fully meet national goals. This study analyzes the influence of the Theory of Planned Behavior (TPB) on the use of immunization services for infants in Surakarta. Using a cross-sectional design, 200 mothers with infants aged 12–24 months were selected through multistage random sampling. Independent variables include intention, attitude, subjective norm, and perceived behavioral control; the dependent variable is the use of infant immunization services. Data were collected via structured questionnaires and analyzed using linear regression and path analysis. The study found that intention directly affects the use of immunization services (b=0.20; 95% CI=0.07 to 0.33; p<0.00). Attitude, subjective norm, and outcome evaluation indirectly influence immunization service use through intention. The path model demonstrated good fit (CFI = 0.979; TLI = 0.964; RMSEA = 0.079; SRMR = 0.037). Intention plays a crucial role in the use of immunization services, with attitude, subjective norm, and outcome evaluation affecting use through intention. The study model shows good fit. Increasing immunization uptake should focus on strengthening intention through positive attitudes, social norms, and education.
Co-Authors Abda Abda Adi Magna Patriadi Nuhriawangsa Afifah Noer Agus Kristiyanto Akbar, Muh. Syaiful Ambarsari, Anggraini Anggara, Feri Yuda Anggriani, Atika Febri Arlina Azka Arum Nuryati Atika Mima Amalin Babys, Isna Yuswella Bachtiar, Erlangga Yusa Bhisma Murti Budinugroho, Agustaria Chasanah, Eka Siti Ciptaningtyas, Wahyu Agustin Dwi Daniyar, Pamogsa Ratri Adha Devi, Rhisma Mutiara Dewi, Patria Sari Didik Gunawan Tamtomo Dilafa, Rynda Arum Dilma’aarij, Dilma’aarij Dono Indarto Endang Sutisna Sulaeman Eti Poncorini Pamungkasari Fadhilah, Azzahra Nur Fatati, Muhibbah Firdausi Nuzula FIRDAUSI NUZULA Fitriyani, Ayu Laela Habibi, Mustainu Hapsari, Faricha Indra Hidayati, Khairina Nur Ichsan, Burhannuddin Ida Nurwati Inayati, Rizqi Indana, Alifiya Zulfa Irfandi, Julhan Karmany, Putu Anggi Widia Khoirunnisa' Maftuch, Atiqoh Kumala, Yovita Eka Ratna Kun'ain, Utin Ilma Agni Kurniagung, Philipus Prihantiko Lilik Wijayanti Mariyana, Anna Maya Ayu Riestiyowati MIFTAKHUL JANNAH Mujiran, Mujiran Narulita, Danti Noor Alis Setiyadi Novika, Revi Gama Hata Novika, Revi Gama Hatta Nurhayati, Farida Nuriza, Rizky Alfiqi Nurkhairani, Nurkhairani Nuswantari, Atika Pambudi, Gigih Cita Pardosi, Firman Pawito Pawito Prabowo, Puspita Mayangsari Praptiwi, Juni Prasetya, Hanung Pratama, Genn Andrean Rahmawati, Rahmawati Ratih Puspita Febrinasari Retyono, Sugeng Rita Adriani Benya Adriani ROHMAH, LAILATUL Rr. Vita Nurlatif Safitri, Denanda Agnes Saputra, Rizki Kurniawan Sari, Niken Kartika Sari, Victoria Husadani Permata Septiani, Anissa Eka Sukamto, Ika Sumiyarsi Sukandriani Utami Sulistyani, Retno Sumardiyono Sumardiyono Sunarto, S Syafira, Muthia Tari, Putri Inrian Tri Yonita, Maria Regina Vitri Widyaningsih Wicaksono, Satriyo Fajar Widiantoro, Reza Wijaya, Veronica Fenny yulia lanti retno dewi Yumafita, Tiara Yusuf Ryadi Zahra, Fathia Mutiara