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All Journal JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu Kelautan Spermonde Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Biologi Tropis Indonesian Journal of Pure and Applied Chemistry Jurnal Laut Khatulistiwa MATAPPA: Jurnal Pengabdian Kepada Masyarakat KABILAH : Journal of Social Community Al-Khidmah Jurnal Pengabdian kepada Masyarakat Nusantara Community Empowerment Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Empiricism Journal Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Indonesia Mengabdi (JIM) Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Oseanologia Journal of Marine Resources and Coastal Management Jurnal Perikanan Journal of Community Engagement in Health Sasambo: Jurnal Abdimas (Journal of Community Service)
Helena, Shifa
Jurusan Ilmu Kelautan FMIPA Universitas Tanjungpura Pontianak
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Estimation of mangrove sediment carbon storage in Purun Kecil Village, West Kalimantan, Indonesia Helena, Shifa; Minsas, Sukal; Jayanti, Ucy
Journal of Marine Resources and Coastal Management Vol. 7 No. 1 (2026)
Publisher : UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/mrcm.v7i1.2435

Abstract

Mangrove ecosystems play a crucial role as coastal blue-carbon reservoirs, yet widespread land-use conversion has led to substantial degradation and carbon loss in many regions. This study estimates sediment carbon storage in mangrove ecosystems in Purun Kecil Village, Mempawah Regency, West Kalimantan, Indonesia, and identifies sediment factors influencing carbon retention. The research was conducted from June to August 2025, with sediment samples collected at a depth of 0–30 cm across natural mangroves, inactive fishponds, and coconut plantations. Organic carbon was analyzed using the Loss on Ignition (LOI) method, accompanied by measurements of bulk density, soil texture, pH, moisture, and salinity. The results show that natural mangroves stored the highest sediment carbon stock (614.7 Mg C/ha), followed by inactive fishponds (472.0 Mg C/ha) and coconut plantations (392.9 Mg C/ha). One-way ANOVA confirmed significant differences in sediment carbon stocks among land-use types (p < 0.001), and Tukey’s HSD post-hoc analysis indicated that all land-use categories differed significantly. Higher carbon storage in natural mangroves was associated with lower bulk density and finer sediment texture, which promote carbon stabilization under anaerobic conditions. These findings demonstrate that land-use conversion from mangroves to aquaculture and agriculture substantially reduces sediment carbon reserves and degrades soil quality. The study highlights the importance of mangrove conservation and restoration as effective nature-based solutions for climate change mitigation and coastal ecosystem management.
Peningkatan Keterampilan dan Perekonomian Masyarakat Desa Mekar Baru Melalui Pelatihan Pengolahan Ikan Nila Warsidah Warsidah; Shifa Helena; Syarif Irwan Nurdiansyah
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.179

Abstract

The people of Mekar Baru Village, who live along the banks of the Kapuas River, generally earn their living as farmers cultivating tilapia, goldfish and snakehead fish and tilapia. With the community's low level of education, this has an impact on their lack of understanding about the benefits of consuming fish and their lack of skills in processing fish which can increase the economic value or selling price of the cultivated fish commodity. This community service activity (PKM) aims to improve skills in processing floss and nuggets made from valuable fish meat, so that it can help the family's economy. The activity was attended by 20 activity participants consisting of housewives. This activity was divided into 2 activities, namely a scientific lecture about the benefits of fish and its various derivative preparations in improving family health and direct practice in making tilapia fish shreds and nuggets. The results of the evaluation of this PKM activity show an increase in participants' understanding regarding the benefits of consuming fish or its processed products, as well as improving skills in making shredded tilapia fish floss and nuggets.
Peningkatan Keterampilan Kader Posyandu Melalui Pelatihan Pengolahan Ikan Nila Rita Kurnia Apindiati; Syarif Irwan Nurdiansyah; Shifa Helena
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.238

Abstract

Increasing skills in processing nutritious food is an important step in efforts to improve public health. One source of protein needed by the human body, especially during the growth and development period, is fish and its derivatives. Fish nuggets are a preparation made from sea fish or freshwater fish, which can practically be consumed as a side dish or snack. The aim of this training is to provide knowledge and skills to Posyandu cadres in processing tilapia fish into nuggets that are healthy, delicious and highly nutritious, so that they can become a healthy food alternative for families and local communities. The activity was attended by 15 participants, including posyandu cadres at the Mekar Baru Village Community Health Center. The activity was carried out using educational lecture methods and practice in making nuggets made from tilapia fish. The activity evaluation was carried out using a questionnaire method, namely pretest and posttest, and the results of the evaluation showed that there was a percentage increase in the participants' understanding and skills in processing nuggets made from tilapia fish.
Edukasi dan Giat Literasi Kelautan untuk Meningkatkan Kesadaran Lingkungan di Kalangan Siswa SMA Kabupaten Mempawah Apriansyah; Mega Sari Juane Sofiana; Arie Antasari Kushadiwijayanto; Yusuf Arief Nurrahman; Ikha Safitri; Warsidah; Nora Idiawati; Sukal Minsas; Shifa Helena; Syarif Irwan Nurdiansyah; Dwi Imam Prayitno; Tia Nuraya; Harianto; Surya Darma
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1622

Abstract

The research aims to enhance marine literacy and raise awareness among high school students in Mempawah Regency about vital role of mangrove ecosystems in maintaining coastal environmental balance. Limited student understanding has contributed to low participation in conservation efforts. A participatory educational approach was implemented through material presentation, interactive discussion, and marine equipment demonstrations. Questionnaire results indicated that over 90% of participants reported an increased understanding, with most expressing motivation to engage in mangrove conservation activities. These findings highlight the effectiveness of participatory methods in fostering marine literacy and environmental awareness. The program’s success is expected to serve as a sustainable model for environmental education in schools and can be expanded to promote ecological consciousness at the community level.
Ecological Study of the Survival of Kandelia candel in the Mangroves of Sungai Belidak Village, Kubu Raya Filus, Theo; Helena, Shifa; Sofiana, Mega Sari Juane
Oseanologia Vol. 5 No. 2 (2026): Agustus
Publisher : Program Studi Ilmu Kelautan FMIPA Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jose.v5i2.103762

Abstract

Kandelia candel (L.) Druce is a mangrove species with a limited population in Indonesia, capable of optimal growth only under specific habitat conditions. This study aimed to examine the growth structure and environmental conditions supporting the natural regeneration of K. candel in an open mangrove habitat in Sungai Belidak Village, Kubu Raya Regency, West Kalimantan. A descriptive survey method was employed, involving vegetation observation and the measurement of environmental parameters, including temperature, pH, dissolved oxygen, light intensity, and substrate type and texture. The results revealed the following distribution of K. candel individuals: 84 seedlings (67.74%), 28 samplings (22.58%), 11 poles (8.87%), and 1 mature tree (0.81%). The physical aquatic environment at the study site was favorable, with an average temperature of 28.4°C, pH of 7.3, dissolved oxygen of 6.1 mg/L, and light intensity of 3,962 lux. The substrate was dominated by fine mud with sandy clay and fine clay textures, which supported the stability and root system development of the seedlings. These conditions indicate that open mangrove habitats characterized by high  light  exposure, stable  substrates, and  low  competitive pressure provide a suitable environment for the natural regeneration of K. candel. The findings of this study are expected to serve as a basis for habitat-based conservation planning and management to support the sustainable preservation of the species.
Empowering coastal women through marine resource innovation: Transforming low-value catch into standardized processed products Safitri, Ikha; Warsidah, Warsidah; Apriansyah, Apriansyah; Sofiana, Mega Sari Juane; Nuraya, Tia; Minsas, Sukal; Kushadiwijayanto, Arie Antasari; Nurdiansyah, Syarif Irwan; Nurrahman, Yusuf Arief; Kuncoro, Iwan; Kusumaningsih, Alvianita Rika Putri; Sukma, Nimaz Tegar; Prayitno, Dwi Imam; Helena, Shifa; Idiawati, Nora; Harianto, Harianto; Darma, Surya
Community Empowerment Vol. 11 No. 2 (2026)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15251

Abstract

Kuala Secapah Village serves as a prominent hub for capture fisheries along the coast of West Kalimantan. Alongside premium catches, local fishermen frequently haul trash fish (ikan rucah), that remains economically underutilized. Applying innovative and sustainable processing approaches to these marine resources can significantly generate added value for the community. This community service program aims to educate and train coastal women on upgrading these underutilized catches into competitive food products. The program was delivered in participatory workshop divided into two sessions: an instructional lecture and a hands-on culinary production practice. The intervention yielded substantial progress, with participants' technical knowledge skyrocketing from 64% to 99.6% regarding standardized and proper fish-processing techniques. Ultimately, this initiative successfully fosters local economic resilience by converting underutilized marine waste into high-value commodities.
Sosialisasi Pembuatan Tanaman Obat Keluarga (TOGA) pada Masyarakat Kepulauan Lemukutan Kalimantan Barat dalam Usaha Penanggulangan Penyakit Demam Berdarah Dengue (DBD) Shifa Helena; Desriani Lestari; Yanieta Arbiastutie; Warsidah Warsidah
Journal of Community Engagement in Health Vol. 4 No. 2 (2021): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v4i2.148

Abstract

Demam Berdarah Dengue (DBD) adalah penyakit yang disebabkan oleh virus Dengue, banyak terjadi di wilayah tropis ataupun subtropis. DBD banyak berjangkit pada anak usia 5-16 tahun, dengan gejala demam tinggi, perdarahan lalu syok berujung pada kematian dalam waktu singkat. Usaha pencegahan adalah dengan pembersihan genangan air, pengurasan atau fogging, penggunaan anti nyamuk bakar, lotion, fogg terutama pagi dan sore hari. Jika positif terjangkit segera dirawat di rumah sakit serta mengkonsumsi obat-obatan penurun demam, bahan alam yang dapat meningkatkan kadar trombosit darah serta banyak minum air. Tanaman Obat Keluarga yang disingkat TOGA adalah sejumlah tanaman yang dipelihara di pekarangan, berkhasiat obat, dapat memenuhi keperluan obat-obatan sekeluarga dan mewujudkan kemandirian keluarga dalam pengobatan penyakit. Zodia, sere wangi, daun selasih dan lavender merupakan tanaman pengusir nyamuk karena bau yang tidak disukai oleh nyamuk, dapat digosokkan langsung ke kulit atau menempatkan pot tanaman tersebut di area aktivitas kita. Kegiatan pengabdian kepada masyarakat (PKM) ditempatkan di Pulau Lemukutan Kalimantan Barat untuk mensosialisasikan pembuatan TOGA khususnya tanaman untuk pencegahan dan pengobatan penyakit DBD. Kegiatan diikuti oleh 25 orang warga, selanjutnya akan menjadi duta-duta TOGA di seluruh kepulauan Lemukutan.
Pelatihan Diversifikasi Pangan Berbasis Rumput Laut Sebagai Usaha Peningkatan Sistem Imunitas Tubuh Masyarakat Pulau Lemukutan Selama Pandemi Covid-19 Mega Sari Juane Sofiana; Arie Antasari Kushadiwijayanto; Ikha Safitri; Shifa Helena; Anthoni Batahan Aritonang
Journal of Community Engagement in Health Vol. 4 No. 2 (2021): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v4i2.164

Abstract

Indonesia masih menghadapi pandemi Covid 19 hingga saat ini, dengan ditemukannya beberapa varian baru Covid-19 yang sudah berjangkit di beberapa wilayah sampai ke pelosok daerah dan pulau-pulau kecil. Selain pembatasan sosial, menjaga jarak, mencuci tangan serta memakai masker, peningkatan sistem imunitas adalah salah satu faktor yang sangat penting dilakukan untuk mencegah penularan virus tersebut. Pelatihan Diversifikasi Pangan Berbasis Rumput Laut sebagai Usaha Peningkatan Sistem Imunitas Tubuh Masyarakat Pulau Lemukutan selama Pandemi Covid-19 telah dilakukan. Kegiatan ini melibatkan seluruh lapisan masyarakat pulau Lemukutan melalui perwakilan tiap RT dengan metode hibrid (daring dan luring). Pelatihan dilaksanakan dengan protokol kesehatan yang tegas. Kegiatan ini dimaksudkan untuk mengedukasi masyarakat dalam memanfaatkan rumput laut yang berlimpah disekitarnya untuk dijadikan sumber gizi dalam menu makan sekeluarga, disertai dengan berbagai cara pengolahan untuk mendapatkan produk yang bergizi dengan cita rasa yang enak dan digemari sebagai cemilan sehat bagi anak-anak. Peserta pelatihan sangat antusias mengikuti kegiatan, mulai dari pemaparan materi ilmiah tentang sistem pertahanan tubuh terkait kandungan gizi dalam menu makanan yang berasal dari hasil laut, sampai pada demonstrasi pembuatan snack dari rumput laut.
Peningkatan Kesehatan Masyarakat Teluk Batang secara Mandiri melalui pembuatan Handsanitizer dan Desinfektan berbasis Eco-Enzyme dari Limbah Sayuran dan Buah Ikha Safitri; Agus Yuliono; Mega Sari Juane Sofiana; Shifa Helena; Arie Antasari Kushadiwijayanto; Warsidah Warsidah
Journal of Community Engagement in Health Vol. 4 No. 2 (2021): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v4i2.248

Abstract

Kesehatan adalah salah satu berkah yang sangat berharga dalam kehidupan. Kondisi pandemi Covid-19 telah melahirkan budaya 3M dalam kehidupan sehari-hari, yaitu memakai masker, menjaga jarak dan mencuci tangan. Mencuci tangan menggunakan handsanitizer merupakan cara yang praktis untuk membunuh mikroorganisme. Namun, handsanitizer yang tersedia di pasaran memiliki variasi bahan baku yang mengandung Alkohol 96% dan peroksida. Pemakaian yang sering dan dalam jangka waktu yang lama dapat memberikan efek samping iritasi pada kulit tangan. Selain itu, upaya lain untuk menjaga kebersihan lingkungan dapat dilakukan dengan menggunakan larutan desinfektan. Larutan ini dapat membebaskan lantai, dinding rumah, peralatan rumah tangga, dan udara sekitar dari mikroorganisme. Namun, desinfektan umumnya mengandung komponen kimia yang sangat korosif. Oleh karena itu, kondisi ini mendorong pencarian sumber bahan ramah lingkungan. Pelatihan ini bertujuan untuk meningkatkan kesehatan masyarakat Teluk Batang secara mandiri melalui pembuatan handsanitizer dan desinfektan berbasis eco-enzyme dari limbah sayuran dan buah. Eco-enzyme dibuat dari 5kg sampah campuran sayur dan buah yang difermentasi selama 3 bulan, dihasilkan cairan enzim sebanyak 9 kg dan ampas fermentasi sebanyak 6 kg. Kemudian, handsanitizer diproduksi menggunakan rasio 10% : 40% dengan mencampur 100 mL eco-enzyme dan 400 mL air bersih. Sedangkan larutan desinfektan dibuat menggunakan rasio 50% : 50% dengan mencampur 250 mL eco-enzyme dan 250 mL air bersih. Produk yang dihasilkan kemudian diberi label dan dapat digunakan langsung oleh peserta pelatihan.
Peningkatan Sistem Imunitas Keluarga di Masa New Normal melalui Konsumsi Kerang-Kerangan dan Diversifikasi Pengolahannya bagi Masyarakat Pesisir Pantai Mutiara Shifa Helena; Lucky Hartanti; Asri Mulya Azhari; Warsidah Warsidah; Mega Sari Juane Sofiana
Journal of Community Engagement in Health Vol. 4 No. 2 (2021): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v4i2.251

Abstract

Kerang-kerangan adalah salah satu komoditas perairan tawar dan laut dengan dengan kelezatan dan kandungan nutrisi yang tinggi sehingga diminati sebagai konsumsi masyarakat. Pantai Mutiara merupakan salah satu wilayah pesisir di wilayah Kayong Utara dengan potensi hasil laut yang sangat besar, khususnya kekerangan. Pemanfaatan kekerangan sebagai pangan fungsional yang dapat dijadikan sebagai makanan peningkat imunitas tubuh dalam masa pandemi Covid19 ataupun di masa new normal belum optimal, demikian juga dengan pengolahan kerang yang selain memenuhi kebutuhan juga dapat dijadikan sebagai obyek dagangan. Kegiatan Pengabdian kepada Masyarakat (PKM) bertujuan untuk mensosialisaikan makanan kekerangan sebagai bahan pangan yang sangat berperan dalam meningkatkan system imunitas tubuh sehingga dapat terhindar dari penyakit terutama infeksi virus Covid 19, sekaligus menambah keterampilan peserta dalam mengolah berbagai jenis kekerangan untuk konsumsi keluarga. Metode kegiatan ini adalah dengan ceramah edukatif tentang manfaat mengkonsumsi kekerangan terhadap kesehatan dan praktek mengolah kekerangan sebagai lauk untuk konsumsi keluarga. Kegiatan ini dihadiri oleh 15 peserta terdiri dari ibu rumah tangga dan putri remaja, yang antusias mengikuti kegiatan dari ceramah ilmiah edukatif sampai dengan praktek membuat aneka olahan lauk dari kerang darah(Anadara granosa) dan kerang bambu (Solen sp). Evaluasi kegiatan dilakukan dengan memberikan soal pretest dan post test, menunjukkan bahwa pemahaman materi oleh peserta kegiatan mengalami kenaikan dari persentase 30-45% menjadi 80-90%.
Co-Authors . Apriansyah A. Kushadiwijayanto, Arie A.Nurrahman, Yusuf Agustina, Sella Alin, Yulius Amir , Amriani Amran, Arman Anthoni B Aritonang Anthoni B. Aritonang Apriansyah Aprizkiyandari, Siti Arie A. Kushadiwijayanto Arie Antasari Kushadiwijayanto Arie Antasari Kushadiwijayanto Arie K Kushadiwijayanto Aritonang, Anthoni Batahan Armanto, Armanto Ashari, Asri Mulya Asri Mulya Azhari Bambang Kurn Bambang Kurniadi, Bambang Bariah, Anisah Dahliana Dahliana Desriani Lestari Desriani Lestari Dewi Dewi Dyahruri Sanjayasari Edwin Faizal, Ibnu Filus, Theo Finirsa, Maura Aulia Gusti Eva Tavita Harianto Harianto Harianto Heru Setiawan Honen, Maria Yuvela Idawati, Nora Ihsan, Nur Ramadhani Ikha Ikha Safitri Ikha Safitri ilmauwati Qurniasih Irwan Irwan Nurdiansyah, Sy. Jayanti, Ucy Juane, Mega Sari Kasbutin, Hendri KUNCORO, IWAN - Kurniadi , Bambang Kurniawan Alam Muza’ki Kushadiwijayanto , Arie Antasari Kushadiwijayanto, Arie Antasari Kusumaningsih, Alvianita Rika Putri Lucky Hartanti Lucky Hartanti Lucky Hartanti, Lucky MARIA BINTANG Maria Yuvela Honen Maura, Gabriella Mega Sari Juane Soafiana Mega Sari Juane Sofiana Mega SJ Sofiana Minsas Minsas Minsas, Minsas Minsas, Sukal Muliadi Muliadi Muliadi Muliadi Muliadi Neva Satyahadewi Nora Idiawati Nora Idiawati Nurdiansyah , Syarif Irwan Nurdiansyah, Sy. Irwan Nurdiansyah, Syarif Irwan Nurrahman , Yusuf Arief Nurrahman, Yusuf A Nurrahman, Yusuf Arif Palias, Berdya Diatn Pangamiti, Floraria Maya Pratama, Aditya Nugraha Prayitno, Dwi Imam Rahmat, Muhammad Farhan Rahmawati, Rahmawati Ramadhan, Helmi Risko, Risko Rita Kurnia Apindiati Rivaldo, Rendi Rudiyanto Rudiyanto, Rudiyanto S.J Sofiana, Mega Safitri , Ikha Sakina, Haiwatus Sari, Atna Sari, Sherin Sastia Satyahadewi , Neva Savaria, Sri Sudiono, Gatot Sukal Minsas Sukal Minsas Sukma, Nimaz Tegar Sukmajaya, Andira Surya Darma Surya Darma Sy Irwan Nurdiansyah Sy. Irwan Nurdiansyah Sy. Irwan Nurdiansyah Syarif Irwan Nurdiansyah Syarif Irwan Nurdiansyah Tahirah Hasan Tia Nuraya Venansius, Venansius Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah warsidah Warsidah Warsidah Warsidah Warsidah Warsidah, Warsidah Yanieta Arbiastutie yasnidar yasir Yugovic, Ronalld Yuliono, Agus Yusuf Arief Nurrahman Yusuf Nurrahman Yusuf Nurrahman `B Aritonang, Anthoni