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All Journal bionature Jurnal Pariwisata Pesona Gemawisata: Jurnal Ilmiah Pariwisata Jurnal Manajemen STIE Muhammadiyah Palopo Vidyottama Sanatana: International Journal of Hindu Science and Religious Studies JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) Jurnal Ilmiah Edunomika (JIE) RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Community Development Journal: Jurnal Pengabdian Masyarakat Edutourism : Journal Of Tourism Reseach Kepariwisataan: Jurnal Ilmiah Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ekonomi Efektif International Journal on Social Science, Economics and Art JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Kontigensi: Jurnal Ilmiah Manajemen Journal of Tourism Economics and Policy AKM: Aksi Kepada Masyarakat Jurnal Ipteks Terapan : research of applied science and education The International Journal of Politics and Sociology Research Journal Of World Science International Journal of Travel, Hospitality and Events Jurnal Pengabdian Masyarakat Waradin Sewagati: Jurnal Pengabdian Masyarakat Indonesia Jurnal Visi Manajemen (JVM) Gema Wisata Nawasena: Jurnal Ilmiah Pariwisata Literacy : International Scientific Journals of Social, Education, Humanities Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Community: Jurnal Pengabdian Pada Masyarakat Lencana: Jurnal Inovasi Ilmu Pendidikan Seminar Nasional Teknologi dan Multidisiplin Ilmu Journal of International Multidisciplinary Research The Eastasouth Journal of Social Science and Humanities Jurnal Medika: Medika ADM : Jurnal Abdi Dosen dan Mahasiswa Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Bionature Harmony Management: International Journal of Management Science and Business International Conference on Digital Advanced Tourism, Management, and Technology Brilliant International Journal of Management and Tourism Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Nina Mistriani
Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia
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PARIWISATA KREATIF SEBAGAI KATALIS PEMBERDAYAAN MASYARAKAT: STUDI KASUS BATIK BOROBUDUR TINGAL ART Haryadi, Ganung; Mistriani, Nina
Kepariwisataan: Jurnal Ilmiah Vol 19, No 2 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i2.781

Abstract

AbstractThis study examines the role of creative tourism based on batik craftsmanship in community empowerment, focusing on the Batik Borobudur Tingal Art case. The background addresses the potential of creative tourism in empowering local communities through skill development, cultural preservation, and socio-economic welfare improvement. The main objective is to explore the impact of batik-based creative tourism on community empowerment around Borobudur and its contribution to preserving Borobudur’s culture. A qualitative approach is employed with data collection methods including participatory observation, in-depth interviews, and document analysis, complemented by quantitative data on community participation rates. The findings indicate that creative tourism based on batik significantly contributes to local skill development, the preservation of Borobudur’s culture, and the diversification of livelihoods and socio-economic welfare of the local community. In conclusion, creatively managed and inclusive tourism can be an effective driver for sustainable development in cultural-based tourism destinations like Borobudur, enhancing cultural sustainability and improving the quality of life for local communities.Keywords: Creative Tourism; Community Empowerment; Batik Craftsmanship; Borobudur; Sustainable DevelopmentAbstrakStudi ini mengkaji peran pariwisata kreatif berbasis batik dalam pemberdayaan masyarakat, dengan fokus pada Batik Borobudur Tingal Art. Kajian berfokus pada potensi pariwisata kreatif dalam memberdayakan masyarakat lokal melalui pengembangan keterampilan, pelestarian budaya, dan peningkatan kesejahteraan sosial-ekonomi. Tujuan utama adalah untuk mengeksplorasi dampak pariwisata kreatif berbasis batik terhadap pemberdayaan masyarakat lokal di sekitar Borobudur serta kontribusinya dalam pelestarian budaya Borobudur. Pendekatan kualitatif digunakan dengan metode pengumpulan data melalui observasi partisipatif, wawancara mendalam, dan analisis dokumen, yang dilengkapi dengan data kuantitatif terkait tingkat partisipasi masyarakat. Hasil yang ditemukan menunjukkan bahwa pariwisata kreatif berbasis batik memberikan dampak signifikan dalam pengembangan keterampilan lokal, pelestarian budaya Borobudur, serta peningkatan diversifikasi mata pencaharian dan kesejahteraan sosial-ekonomi masyarakat. Kesimpulannya, pariwisata kreatif yang dikelola secara inklusif dan strategis dapat menjadi pendorong pembangunan berkelanjutan yang efektif di destinasi wisata berbasis budaya seperti Borobudur, dengan meningkatkan keberlanjutan budaya dan kualitas hidup masyarakat lokal.Kata Kunci: Pariwisata Kreatif; Pemberdayaan Masyarakat; Kerajinan Batik; Pembangunan Berkelanjutan
AGROWISATA JAMUR TIRAM BERBASIS EKONOMI KREATIF: STUDI KASUS DI KAWASAN BOROBUDUR Setyoko, Puput; Mistriani, Nina
Kepariwisataan: Jurnal Ilmiah Vol 19, No 2 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i2.779

Abstract

AbstractThis study aims to explore the development of oyster mushroom agro tourism in the Borobudur area as an educational tourism model based on the creative economy. Using a qualitative case study approach, the research examines the transformation of small scale oyster mushroom cultivation into a tourist attraction that fosters local economic empowerment. Data were collected through semi structured interviews, participatory observations, and document analysis, and then analyzed thematically. The findings reveal that oyster mushroom agro tourism enhances farmer's income through product diversification and tourism activities, strengthens local food security, and generates positive social impacts for surrounding communities. The success of this model is supported by innovations in cultivation and product processing, integration with Borobudur tourism packages, as well as institutional support and training programs. A cost benefit analysis demonstrates economic feasibility, with a benefit cost ratio of 2.4 and a payback period of 3.5 years. The study also emphasizes the importance of spatial planning to ensure business sustainability. These findings contribute conceptually to the development of agriculture based and creative economy oriented destinations and provide valuable insights for formulating strategic policies in the tourism and integrated agriculture sectors.Keywords: Agrotourism; Creative Economy; Educational Tourism; Community Empowerment; SustainabilityAbstrakPenelitian ini bertujuan mengeksplorasi pengembangan agrowisata jamur tiram di kawasan Borobudur sebagai model wisata edukatif berbasis ekonomi kreatif. Dengan pendekatan studi kasus kualitatif, kajian menelaah transformasi budidaya jamur tiram skala kecil menjadi atraksi wisata yang mampu mendorong pemberdayaan ekonomi lokal. Data dikumpulkan melalui wawancara semi-terstruktur, observasi partisipatif, dan studi dokumentasi, kemudian dianalisis secara tematik. Hasil penelitian menunjukkan bahwa agrowisata jamur tiram dapat meningkatkan pendapatan petani melalui diversifikasi produk dan aktivitas wisata, memperkuat ketahanan pangan, serta memberikan dampak sosial positif bagi masyarakat sekitar. Keberhasilan model ini ditopang oleh inovasi dalam budidaya dan pengolahan, integrasi dengan paket wisata Borobudur, serta dukungan kelembagaan dan program pelatihan. Analisis biaya-manfaat memperlihatkan kelayakan usaha dengan rasio 2,4 dan periode pengembalian investasi 3,5 tahun. Penelitian juga menekankan pentingnya perencanaan spasial untuk mendukung keberlanjutan. Temuan ini berkontribusi pada pengembangan konsep destinasi berbasis pertanian dan ekonomi kreatif, sekaligus menjadi rujukan dalam penyusunan kebijakan strategis sektor pariwisata dan pertanian terpadu.Kata Kunci: Agrowisata; Ekonomi Kreatif; Wisata Edukasi; Pemberdayaan Masyarakat; Keberlanjutan
Optimalisasi Pengawetan Kurma Tomat Menjadi Serbuk Ekstrak Minuman Guna Meningkatkan Daya Simpan Pangan Nabati Ahmad Mansur; Rudi Prasetyo Ardi; Nina Mistriani
Bionature Vol. 23 No. 2 (2022): Oktober 2022
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted with a quantitative approach and aims to determine which tomato dates will be used as a basic ingredient in the manufacture of extract drinks. The use of this tomato analyzes the tolerance level of tomatoes to exposure to sugar derivatives (glucose and lactose) on shelf life as processed vegetable foods. Analyzing the antioxidant levels of tomato date extract based on storage time. Analyzing the effect of storage time on the organoleptic quality of tomato date extract. Analyzing the tolerance level of tomato date extract to exposure to sugar derivatives (glucose and lactose) and their impact on organoleptic quality. The results showed that the comparison of tomato date extract powder with various treatments had an effect on the parameters tested, including increasing antioxidants and reducing microbial levels and was also favored by research respondents when organoleptic testing was carried out. It can be concluded that the storage time of tomato date extract powder will increase antioxidant levels and will make the total microbial activity relatively decreased.
Nyai Brintik's Tomb As A Religious Tourism Site To Increase Tourist Visits In Kampung Pelangi Edgar David Richardo Daeli; Nina Mistriani
Brilliant International Journal Of Management And Tourism Vol. 4 No. 2 (2024): Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v4i2.2898

Abstract

The WO (Weaknesses-Opportunities) strategy focuses on overcoming weaknesses such as limited supporting facilities and lack of promotion by taking advantage of external opportunities such as high interest in religious tourism and promotion through print and digital media. This involves increasing promotion and marketing and developing attractive religious tourism programs. The WT (Weaknesses-Threats) strategy focuses on overcoming internal weaknesses, such as limited supporting facilities and competition from other tourist destinations, by facing external threats, such as cultural values ​​and economic uncertainty changes. This involves investment in developing tourism infrastructure and improving the quality of services at Nyai Brintik Tomb. By implementing these strategies, it is hoped that the potential for religious tourism at the Nyai Brintik Tomb can be optimized effectively, increasing the number of tourist visits, increasing tourism income, and strengthening local cultural identity. Apart from that, the development of religious tourism at the Nyai Brintik Tomb can also contribute to the sustainable development of the Mount Brintik area as a whole by paying attention to aspects of environmental preservation, local economic development and community empowerment. Thus, the Nyai Brintik Tomb has the potential to become one of the leading religious tourism destinations in the city of Semarang, attracting visitors from various groups and providing a memorable and meaningful tourist experience.
Tourist Narratives on Authenticity of Experience at Agro-tourism Destinations: A Phenomenological Study from an Eco-Spiritual Perspective at Sukomakmur Agrotourism Nina Mistriani; John J. O. I. Ihalauw; Sony Heru Priyanto
Brilliant International Journal Of Management And Tourism Vol. 5 No. 3 (2025): : Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v5i3.5551

Abstract

This phenomenological study explores tourists' narratives and perceptions regarding the authenticity of experiences at Sukomakmur Agrotourism, Magelang, through an eco-spiritual lens. Agrotourism has evolved beyond agricultural education to encompass cultural, spiritual, and ecological dimensions, yet empirical studies on how tourists narrate authenticity in Indonesian agrotourism contexts remain limited. Using in-depth interviews with 15 tourists and participatory observation over three months (July-October 2025), the research employed interpretative phenomenological analysis to identify emerging patterns in tourists' authentic experiences. The research reveals that authenticity is interpreted through three interconnected dimensions: physical authenticity manifested through natural landscape and farming activities, cultural authenticity expressed through local wisdom and community interactions, and spiritual authenticity experienced through contemplative moments and transcendental connection with nature. Tourists describe experiencing profound connectedness, personal reflection, and transformative insights influenced by local wisdom and the religious-cultural milieu. The integration of eco-spiritual values significantly enhances tourist experience quality, creating memorable and meaningful encounters. The findings suggest that integrating eco-spiritual values can be a distinguishing element for sustainable agrotourism development, offering theoretical contributions to authenticity literature and practical guidance for destination management in creating transformative tourism experiences.
Using Authenticity Event as a Factor that Affects Event Attendance in Improving Branjang Tourism Village Promotion Pranoto, Pranoto; Listyorini, Haniek; Mistriani, Nina
Journal of World Science Vol. 1 No. 11 (2022): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v1i11.121

Abstract

Introduction: During the Covid-19 pandemic, many tourist villages are reluctant to develop their respective destinations. The manager of the Branjang Tourism Village, Semarang Regency, realized the importance of events in destination development by exploring the impact of event attendance on destination promotion. This study first aims to analyze the effect of the authenticity of the event on the attendance of the event. The second explores the impact of event attendance on destination promotion. The third examines the direct impact of actual authenticity on destination promotion. Fourth, prove the mediation of event attendance in the effect of event authenticity on destination promotion. Methods: To test this model, 100 respondents of tourists who visited the event were taken at the Branjangan Cultural Event in the Branjang Tourism Village. Then the data is processed using SEM PLS. Result: The authenticity of the event influences the attendance of the event with t statistic 7,488> 1,96. Authenticity Events influence destination promotion with a t-statistic value of 4.011 > 1.96. The presence of the event influences destination promotion with a statistical t value of 3.507> 1.96 and the authenticity of the event on destination promotion influences the presence of the event with a simultaneous value of 0.2880> 1.96. Conclusion: The results of the first study show that the authenticity of the event affects the attendance of the event; second, the presence of the event affects the promotion of the goal. Thirdly, event authenticity involves the promotion of goals, and event attendance mediates the effect of event authenticity on goal promotion.  
Riview Of Celosia Flower Park : Tourist Perspective Dyan Triana Putra; Nina Mistriani
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.16

Abstract

While the motivation for this study is the importance of the number of tourist visits to tourist attractions, tourism managers must understand and be able to explain well how they respond to consumer complaints based on the types of positive or negative tourist complaints on social media. The purpose of this study is to determine the strategic model to be used in developing artificial tourist attractions that have an important role in the tourism business. Intense business competition requires business people to be observant and astute in identifying existing opportunities and the behavior of their target market, the consumers. Since marketing managers, the spearhead of marketing in business, need to understand consumer behavior in purchasing decisions, which is key to increasing the success of marketing products, the study results suggest that a small review of consumer behavior in decision making, paying attention to and understanding consumer behavior on social media, is a good place to start. the importance of paying attention to, understanding, and providing a review of consumer behavior on social media in making decisions about purchase of services and products. This review will serve as a benchmark for tourism destination development strategies.
4P Marketing Strategy In Creative Economy In Kandri Village Nina Mistriani; Trenggono Trenggono; Haniek Listyorini; Ibtihal Zulfa Septi Ronaa Bintang Setyoning Nugrohoputri; Danang Aji Muhamad dewa; Lilis Suciati; Iklima Raissa Adristi Prasista; Taufik Mahzan  
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.21

Abstract

Creative economy products have the ability to market and strengthen quality and competitive products. Marketing of MSME products of chips and cassava centers in Semarang City is a leading center in tourist villages. Local community products that are worth selling. The purpose of this research is to produce a creative economic development model through product marketing that collaborates with various aspects. This type of research uses qualitative research methods with case study research design. Data collection techniques using observation, interview and documentation techniques. The results of the 4P marketing strategy research were successfully applied effectively in marketing in the tourism business as an educational tour and community economic improvement.
Creative Tourism Development Model Through Natural Dyeing Batik Educational Tourism To Increase Interest In Tourism Visits In The Natural Village Of Malon, Semarang City Nina Mistriani; Febe Humble Kristanto; Vinka Wahyu Pramesti; Anggun Rina Ardiana; Regina Marsya Maharani; Putri Aulia Hamidah; Atalya Taqwa Setyo Nurani Dewi; Ida Rohmawati
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 1 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i1.143

Abstract

Tourist creative development through batik education tour is one of an effort in conserving culture of Indonesian society, encouraging empowerment of society. One of them is on the Malon Village which develops a creative tourism. This study aims to analyze the development models of creative tourism through natural-colored batik education tour to increase the interest of tourist visits in an effort to enhance the small to medium tourism business to improve the local economy. This study uses qualitative methods, a field observation, interviews, and library studies. The result of this Natural Thematic Malon Village has a privilege in natural dyeing sources from processing or reusing the natural waste (leaves, bamboo, woods and others) in the environment around the village. These things give an impact to waste utilization, and are friendly for the environment as well. In its development this place became a Creative Malon Village model that provides nature-dyeing batik education tour, however there is a number of necessary things that need to be fixed related to the marketing that is narrow. Promotions are more focused on exhibitions at the mall or certain programs, rather than using social media and E-commerce to help the development of creative tourism for the village incomes and the interest of tourist visits. The Pentahelix involvement on developing business involving the role of SMEs and local village government.
Cultivating Green Excellence : How Sustainable Talent Management Transforms HR Performance in Eco-Friendly Hotels of Central Java Ray Octafian; Dyah Palupiningtyas; Nina Mistriani; Krisnawati Setyaningrum Nugraheni
Harmony Management: International Journal of Management Science and Business Vol. 1 No. 4 (2024): December: International Journal of Management Science and Business
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70062/harmonymanagement.v1i4.188

Abstract

This study examines the impact of green talent management practices on HR performance quality in eco-friendly hotels in Central Java, Indonesia, using a phenomenological approach. Through in-depth interviews with 24 participants across six star-rated hotels, direct observation, document analysis, and focus group discussions, the research explores how green HRM practices influence employee performance and career development opportunities for young talent. The findings reveal that eco-friendly hotels have implemented various green talent management practices including environmentally-conscious recruitment, sustainability training, green performance management, and employee involvement in environmental initiatives. These practices positively impact multiple dimensions of employee performance: task performance through improved resource efficiency; contextual performance through enhanced teamwork; adaptive performance through increased innovation capability; and environmental performance through strengthened pro-environmental behaviors. The effectiveness of these practices is influenced by top management commitment, integration with business strategy, training quality, organizational culture, and resource availability. Young employees perceive involvement in green initiatives as valuable for developing leadership skills, expanding professional networks, and enhancing market competitiveness, although they identify the need for clearer sustainability-focused career paths. The study contributes to GHRM and talent management literature by explicating the mechanisms linking green talent management with performance outcomes in the hospitality industry context, while providing practical implications for hotel managers seeking to enhance both environmental sustainability and human resource performance. The research underscores the importance of a holistic approach to green talent management that aligns environmental priorities with employee development and organizational strategy.
Co-Authors Afief Firmandha Hatna Ahmad Mansur Ahmad Mansur AKILA, Taletha Aletta Dewi Maria Amelia Tri Nursifa Anggun Rina Ardiana Aprilia, Erlina Mutiara Aqshal, Mohammad Ardi, Rudi Prasetyo Aswan, Mukhamad Kholil Atalya Taqwa Setyo Nurani Dewi Athalya Davina Ramadhani Purwanto Ayu Puspita Rini Azizah Naharia Benedectta Arsenia NH Benny Ade Saputra Bethary Henandriati K1 Betsy, Elois Renata Bintang Destian Nugraha Binti Khabibatul Zulfa C.Susmono Widagdo C.Susmono Widagdo Danang Aji Muhamad dewa Devi Handriana Dewi, Idah Kusuma Dian Ayu Permatasari Diansyah, Tedy Dita Aulia Dita Aulia Rachma Nurul Farida Dita Aulia Rachma Nurul Farida Dyan Triana Putra Edgar David Richardo Daeli Elois Renata Betsy Elsandar Ndruru Enik Rahayu Febe Humble Kristanto Fitra, Saskia Cahya Khaylila Flores Harliesyahputra Laia Gesit Susilaningtyas Gofrandha Hilga Hibatullah Haidar Hafiiz Azzam Haniek Listyorini Haryadi, Ganung Hendrajaya - Heri Kristanto Herni Susanti Ndruru Hesky Ilham Ikhlasandi Ibtihal Zulfa Septi Ronaa Bintang Setyoning Nugrohoputri Ida Kusuma IDA ROHMAWATI Idah Kusuma Dewi Iklima Raissa Adristi Prasista Indah Niati Gulo Inneke Setyaningrum Isnu Hadi Sunarko Isnu Hadi Sunarko John J. O. I. Ihalauw John J.O.I. Ihalauw Julian Andriani Putri Kafilatul Hidayah Katrini Endah Pamungkas Koestanto Djoko Lilis Suciati Lintang Jati Maharani Mahmudin, Tono Margaretha Setyaningtyas Margaretha Setyaningtyas Marhendi, Mengku Maria Th, Aletta Dewi Melda Hulu Melvannisa Ayu Dara Ninggar Mengku Marhendi Moch Rizqy Eko Saputra Moch. Rizqy Eko Saputra Mohammad Aqshal Muhammad Ade Kurnia Harahap Muhammad Aji Pamungkas Muhammad Azhar Putra Nakmas Syaefullah Fajrin Nindy Fatma Rizkyka Nugraheni, Krisnawati Setyaningrum Nugroho Djati Satmoko Nurdina Prasetya Nurdina Prasetyo Nurmei Wilhelmina OKTAVIANA, Cesha Raya Ovia Widayanti Pratamaningtyas Ovia Widayanti Pratamaningtyas Palupiningtyas, Dyah Pamungkas, Katrini Endah Permana, Aditya Agung Phia Susanti Helyanan Phia Susanti Helyanan Phia Susanti Helyanan PRANOTO Pranoto Hadi Prayitno Pranoto Hadi Prayitno Prasetyo Ardi, Rudi Pratamaningtyas, Ovia Widayanti Puji Lestari Nata Purwanto Purwanto Putra, Rizal Ichsan Syah Putri Aryanti Amanda Putri Aulia Hamidah Putri Lestari Ray Octafian Regina Marsya Maharani Rifki A. Rachman Rizky Maharani Robertus Wahyu Wuryanto Rudi Prasetyo Ardi Rudi Prasetyo Ardi RudiPrasetyoArid Ryan Fadhila Firdaus Sabrina Diva Pramesti Sabrina Risky Permadani Sagita, Novieta Maya Samtono Samtono Saputra, Benny Ade Satato, Yuniarto Rahmad Satri Wati Bunawolo Septivosari Mendrofa Setyaningrum, Inneke Setyaningtyas, Margaretha Setyoko, Puput Sheila Yolanda Shella Gherina Saptiany Shella Gherina Saptiany Sirait, Evi Solichoel Solichoel, Solichoel Sony Heru Priyanto Sri Mulyani Sri Mulyani Susilaningtyas, Gesit Suwarti Suwarti Suwarti, Suwarti Taufik Mahzan   Trenggono Trenggono Trenggono Trenggono Trenggono, Trenggono Tri Maryani Tutik Tutik Tutik Tutik Tuwuh Adhistyo M.Par SE Wijoyo Umar Faruq Vera Damayanti Vida Vrisna Kirani Vinka Wahyu Pramesti Wan Norshariza Binti Kamarulzaman Widayanti Laia Wisnu Teguh Prabowo Wuryanto, Robertus Wahyu Yasmin Carolina Gea Yudi Mochamad Ariyanto Yuliamir, Henry