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All Journal bionature Jurnal Pariwisata Pesona Gemawisata: Jurnal Ilmiah Pariwisata Jurnal Manajemen STIE Muhammadiyah Palopo JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) Jurnal Ilmiah Edunomika (JIE) RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Community Development Journal: Jurnal Pengabdian Masyarakat Edutourism : Journal Of Tourism Reseach Kepariwisataan: Jurnal Ilmiah Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ekonomi Efektif International Journal on Social Science, Economics and Art JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Kontigensi: Jurnal Ilmiah Manajemen Journal of Tourism Economics and Policy AKM: Aksi Kepada Masyarakat Jurnal Ipteks Terapan : research of applied science and education The International Journal of Politics and Sociology Research Journal Of World Science Jurnal Pengabdian Masyarakat Waradin Sewagati: Jurnal Pengabdian Masyarakat Indonesia Jurnal Visi Manajemen (JVM) Gema Wisata Nawasena: Jurnal Ilmiah Pariwisata Literacy : International Scientific Journals of Social, Education, Humanities Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Community: Jurnal Pengabdian Pada Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Seminar Nasional Teknologi dan Multidisiplin Ilmu Journal of International Multidisciplinary Research The Eastasouth Journal of Social Science and Humanities ADM : Jurnal Abdi Dosen dan Mahasiswa Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Bionature Harmony Management: International Journal of Management Science and Business International Conference on Digital Advanced Tourism, Management, and Technology Brilliant International Journal of Management and Tourism
Nina Mistriani
Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia
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Community and Society Collaborative Event Model at Karimba Fest 2024 Tanjung Belit, Riau Isnu Hadi Sunarko; Nina Mistriani
LITERACY : International Scientific Journals of Social, Education, Humanities Vol. 4 No. 1 (2025): April : International Scientific Journals of Social, Education, Humanities
Publisher : Badan Penerbit STIEPARI Press

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Abstract

This research aims to develop a hexahelix collaborative event model for organizing Karimba Fest 2024 in Tanjung Belit, Riau. The research method uses a qualitative approach with data collection techniques through participatory observation, in-depth interviews, and Focus Group Discussion (FGD). The results showed that collaboration involving the government, entrepreneurs, communities, independent institutions, media, and academics in planning, implementing, and evaluating events contributed to the successful organization of Karimba Fest 2024. The collaborative event model developed consists of stages: 1) identification of hexahelix potential and needs; 2) formation of collaborative work teams; 3) participatory event planning; 4) collaborative event implementation; and 5) participatory monitoring and evaluation. This research contributes a collaborative event model that can be applied in developing hexahelix-based tourism events with an impact on environmental and cultural preservation.
Accessibility and Amenity Challenges in the Development of Ecotourism Attractions: An Evaluative Study of Curug Kedung Kudhu. Sagita, Novieta Maya; Mistriani, Nina
International Journal on Social Science, Economics and Art Vol. 14 No. 4 (2025): February: Social Science, Economics
Publisher : Institute of Computer Science (IOCS)

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Abstract

This study aims to evaluatively examine the challenges of accessibility and amenities in the development of Curug Kedung Kudhu ecotourism attraction. Through a qualitative interpretive approach based on constructivist epistemological principles, the study seeks to uncover the complexities of obstacles encountered in transforming Curug Kedung Kudhu into an accessible and comfortable nature tourism destination for visitors. Primary data were collected through semi-structured interviews with purposively selected participants, analysis of institutional records, and triangulation of various data sources to ensure the research's credibility. The findings reveal three main themes representing challenges in accessibility and amenities: (1) inadequate infrastructure accessibility; (2) limited tourist amenities; and (3) suboptimal destination governance. This research highlights the complexity of infrastructure, governance, and amenity barriers that need to be addressed holistically and collaboratively. The resulting policy recommendations emphasize the importance of multi-stakeholder collaboration, local community empowerment, and sustainable destination planning and management. By adopting a comprehensive community-based ecotourism approach, Curug Kedung Kudhu has the potential to become a model for the development of an inclusive and sustainable nature tourism destination that provides optimal benefits for local communities and environmental conservation.
Analisis Penerapan Uji Kompetensi Mahasiswa Menyiapkan Tenaga Kerja Profesional Industri Pariwisata upaya keberlanjutan di Indonesia Shella Gherina Saptiany; Dyan Triana Putra; Nina Mistriani; Wan Norshariza Binti Kamarulzaman; Azizah Naharia; Isnu Hadi Sunarko
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Juni : SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i2.2910

Abstract

The rapid growth of Indonesia's tourism industry demands the availability of professional human resources with competencies that are in accordance with the needs of the world of work. In response to these challenges, the Indonesian College of Tourism Economics (STIEPARI) Semarang has established a strategic collaboration with Mahsa University Malaysia in implementing a community service program that focuses on improving student readiness through competency tests and curriculum alignment based on industry needs. This program is carried out through a series of activities, including career development seminars, professional certification training, curriculum evaluation workshops, and direct visits to various tourism industry institutions. This approach aims to strengthen students' practical skills, increase confidence, and encourage active involvement in the practice-based learning process. The results of the activity showed a significant increase in students' readiness to face the world of work, both from technical aspects and soft skills. The curriculum is evaluated and harmonized to become more relevant, flexible, and responsive to the dynamics of the global tourism industry. In addition, this program strengthens the implementation of the Independent Learning-Independent Campus (MBKM) policy by providing space for students to learn directly from the world of work and build professional networks. The implications of this activity are not only improving the quality of graduates, but also strengthening the position of higher education institutions in building sustainable international partnerships. This cross-country collaboration is a model for the development of tourism education that is adaptive, innovative, and oriented to industry needs, while supporting national competitiveness in the tourism sector.
PARIWISATA KREATIF SEBAGAI KATALIS PEMBERDAYAAN MASYARAKAT: STUDI KASUS BATIK BOROBUDUR TINGAL ART Haryadi, Ganung; Mistriani, Nina
Kepariwisataan: Jurnal Ilmiah Vol 19, No 2 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i2.781

Abstract

AbstractThis study examines the role of creative tourism based on batik craftsmanship in community empowerment, focusing on the Batik Borobudur Tingal Art case. The background addresses the potential of creative tourism in empowering local communities through skill development, cultural preservation, and socio-economic welfare improvement. The main objective is to explore the impact of batik-based creative tourism on community empowerment around Borobudur and its contribution to preserving Borobudur’s culture. A qualitative approach is employed with data collection methods including participatory observation, in-depth interviews, and document analysis, complemented by quantitative data on community participation rates. The findings indicate that creative tourism based on batik significantly contributes to local skill development, the preservation of Borobudur’s culture, and the diversification of livelihoods and socio-economic welfare of the local community. In conclusion, creatively managed and inclusive tourism can be an effective driver for sustainable development in cultural-based tourism destinations like Borobudur, enhancing cultural sustainability and improving the quality of life for local communities.Keywords: Creative Tourism; Community Empowerment; Batik Craftsmanship; Borobudur; Sustainable DevelopmentAbstrakStudi ini mengkaji peran pariwisata kreatif berbasis batik dalam pemberdayaan masyarakat, dengan fokus pada Batik Borobudur Tingal Art. Kajian berfokus pada potensi pariwisata kreatif dalam memberdayakan masyarakat lokal melalui pengembangan keterampilan, pelestarian budaya, dan peningkatan kesejahteraan sosial-ekonomi. Tujuan utama adalah untuk mengeksplorasi dampak pariwisata kreatif berbasis batik terhadap pemberdayaan masyarakat lokal di sekitar Borobudur serta kontribusinya dalam pelestarian budaya Borobudur. Pendekatan kualitatif digunakan dengan metode pengumpulan data melalui observasi partisipatif, wawancara mendalam, dan analisis dokumen, yang dilengkapi dengan data kuantitatif terkait tingkat partisipasi masyarakat. Hasil yang ditemukan menunjukkan bahwa pariwisata kreatif berbasis batik memberikan dampak signifikan dalam pengembangan keterampilan lokal, pelestarian budaya Borobudur, serta peningkatan diversifikasi mata pencaharian dan kesejahteraan sosial-ekonomi masyarakat. Kesimpulannya, pariwisata kreatif yang dikelola secara inklusif dan strategis dapat menjadi pendorong pembangunan berkelanjutan yang efektif di destinasi wisata berbasis budaya seperti Borobudur, dengan meningkatkan keberlanjutan budaya dan kualitas hidup masyarakat lokal.Kata Kunci: Pariwisata Kreatif; Pemberdayaan Masyarakat; Kerajinan Batik; Pembangunan Berkelanjutan
AGROWISATA ANGGUR BRAZIL GENTAR: INOVASI WISATA EDUKASI UNTUK PEMBERDAYAAN EKONOMI LOKAL DESA TEJA, MAJALENGKA Yolanda, Sheila; Mistriani, Nina
Kepariwisataan: Jurnal Ilmiah Vol 19, No 3 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i3.786

Abstract

AbstrakPengembangan Agrowisata Anggur Brazil Gentar di Desa Teja, Kabupaten Majalengka, merupakan inovasi wisata edukasi berbasis komoditas langka yang berpotensi memperkuat ekonomi masyarakat. Melalui pendekatan kualitatif, data diperoleh dari wawancara, observasi langsung, dan analisis dokumen, dengan melibatkan pengelola, petani, pemerintah desa, serta tokoh masyarakat. Hasil penelitian menunjukkan tiga poin utama. Pertama, anggur Brazil (Plinia cauliflora) dengan keunikan buah yang tumbuh langsung di batang pohon menjadi daya tarik edukasi yang khas dan jarang ditemui di Indonesia. Kedua, pengembangan agrowisata ini masih menghadapi berbagai hambatan, seperti pengaruh iklim, serangan hama, keterbatasan sumber daya manusia, kondisi lahan sewaan, serta infrastruktur yang belum memadai. Ketiga, strategi optimalisasi menekankan perlunya kolaborasi antara masyarakat, pengelola, pemerintah, dan sektor swasta melalui pelatihan, promosi digital, pengolahan produk lokal, serta integrasi dengan destinasi wisata lain. Temuan ini menegaskan bahwa keberhasilan pengembangan agrowisata tidak hanya bertumpu pada keunikan komoditas, tetapi juga pada partisipasi masyarakat dan dukungan kelembagaan. Dengan langkah yang terarah, Agrowisata Anggur Brazil Gentar berpotensi menjadi model wisata edukasi yang inklusif sekaligus penggerak ekonomi lokal. Penelitian selanjutnya disarankan untuk meninjau dampak jangka panjang agrowisata ini terhadap ketahanan ekonomi masyarakat dan konservasi lingkungan.Kata Kunci: Agrowisata; Anggur Brazil; Wisata Edukasi; Ekonomi LokalAbstractThis research explores the development of Agrowisata Anggur Brazil Gentar in Teja Village, Majalengka, as an educational tourism innovation based on a rare commodity with strong potential for local economic empowerment. Using a qualitative approach, data were gathered through interviews, field observations, and document analysis involving managers, farmers, village officials, and community leaders. The findings highlight three main aspects. First, Brazilian grape, with its unique cauliflory characteristic where fruits grow directly on the tree trunk, serves as a distinctive attraction rarely found in Indonesia. Second, several challenges remain, including climatic factors, pest disturbances, limited human resources, land tenure issues, and inadequate infrastructure. Third, optimization strategies call for collaboration among communities, managers, government, and private sectors through training, digital promotion, local product diversification, and integration with nearby destinations. These results indicate that the success of agritourism development relies not only on the uniqueness of the commodity but also on community participation and institutional support. With appropriate strategies, the Brazilian Grape Agritourism has the potential to become a sustainable model of educational tourism that contributes to inclusive local economic growth. Future studies are recommended to examine its longterm impact on community economic resilience and environmental conservation.Keywords: Agrotourism; Brazilian Grape; Educational Tourism; Local Economy
AGROWISATA JAMUR TIRAM BERBASIS EKONOMI KREATIF: STUDI KASUS DI KAWASAN BOROBUDUR Setyoko, Puput; Mistriani, Nina
Kepariwisataan: Jurnal Ilmiah Vol 19, No 2 (2025): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v19i2.779

Abstract

AbstractThis study aims to explore the development of oyster mushroom agro tourism in the Borobudur area as an educational tourism model based on the creative economy. Using a qualitative case study approach, the research examines the transformation of small scale oyster mushroom cultivation into a tourist attraction that fosters local economic empowerment. Data were collected through semi structured interviews, participatory observations, and document analysis, and then analyzed thematically. The findings reveal that oyster mushroom agro tourism enhances farmer's income through product diversification and tourism activities, strengthens local food security, and generates positive social impacts for surrounding communities. The success of this model is supported by innovations in cultivation and product processing, integration with Borobudur tourism packages, as well as institutional support and training programs. A cost benefit analysis demonstrates economic feasibility, with a benefit cost ratio of 2.4 and a payback period of 3.5 years. The study also emphasizes the importance of spatial planning to ensure business sustainability. These findings contribute conceptually to the development of agriculture based and creative economy oriented destinations and provide valuable insights for formulating strategic policies in the tourism and integrated agriculture sectors.Keywords: Agrotourism; Creative Economy; Educational Tourism; Community Empowerment; SustainabilityAbstrakPenelitian ini bertujuan mengeksplorasi pengembangan agrowisata jamur tiram di kawasan Borobudur sebagai model wisata edukatif berbasis ekonomi kreatif. Dengan pendekatan studi kasus kualitatif, kajian menelaah transformasi budidaya jamur tiram skala kecil menjadi atraksi wisata yang mampu mendorong pemberdayaan ekonomi lokal. Data dikumpulkan melalui wawancara semi-terstruktur, observasi partisipatif, dan studi dokumentasi, kemudian dianalisis secara tematik. Hasil penelitian menunjukkan bahwa agrowisata jamur tiram dapat meningkatkan pendapatan petani melalui diversifikasi produk dan aktivitas wisata, memperkuat ketahanan pangan, serta memberikan dampak sosial positif bagi masyarakat sekitar. Keberhasilan model ini ditopang oleh inovasi dalam budidaya dan pengolahan, integrasi dengan paket wisata Borobudur, serta dukungan kelembagaan dan program pelatihan. Analisis biaya-manfaat memperlihatkan kelayakan usaha dengan rasio 2,4 dan periode pengembalian investasi 3,5 tahun. Penelitian juga menekankan pentingnya perencanaan spasial untuk mendukung keberlanjutan. Temuan ini berkontribusi pada pengembangan konsep destinasi berbasis pertanian dan ekonomi kreatif, sekaligus menjadi rujukan dalam penyusunan kebijakan strategis sektor pariwisata dan pertanian terpadu.Kata Kunci: Agrowisata; Ekonomi Kreatif; Wisata Edukasi; Pemberdayaan Masyarakat; Keberlanjutan
Optimalisasi Pengawetan Kurma Tomat Menjadi Serbuk Ekstrak Minuman Guna Meningkatkan Daya Simpan Pangan Nabati Ahmad Mansur; Rudi Prasetyo Ardi; Nina Mistriani
Bionature Vol. 23 No. 2 (2022): Oktober 2022
Publisher : Jurusan Biologi Universitas Negeri Makassar

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Abstract

This research was conducted with a quantitative approach and aims to determine which tomato dates will be used as a basic ingredient in the manufacture of extract drinks. The use of this tomato analyzes the tolerance level of tomatoes to exposure to sugar derivatives (glucose and lactose) on shelf life as processed vegetable foods. Analyzing the antioxidant levels of tomato date extract based on storage time. Analyzing the effect of storage time on the organoleptic quality of tomato date extract. Analyzing the tolerance level of tomato date extract to exposure to sugar derivatives (glucose and lactose) and their impact on organoleptic quality. The results showed that the comparison of tomato date extract powder with various treatments had an effect on the parameters tested, including increasing antioxidants and reducing microbial levels and was also favored by research respondents when organoleptic testing was carried out. It can be concluded that the storage time of tomato date extract powder will increase antioxidant levels and will make the total microbial activity relatively decreased.
Nyai Brintik's Tomb As A Religious Tourism Site To Increase Tourist Visits In Kampung Pelangi Edgar David Richardo Daeli; Nina Mistriani
Brilliant International Journal Of Management And Tourism Vol. 4 No. 2 (2024): Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v4i2.2898

Abstract

The WO (Weaknesses-Opportunities) strategy focuses on overcoming weaknesses such as limited supporting facilities and lack of promotion by taking advantage of external opportunities such as high interest in religious tourism and promotion through print and digital media. This involves increasing promotion and marketing and developing attractive religious tourism programs. The WT (Weaknesses-Threats) strategy focuses on overcoming internal weaknesses, such as limited supporting facilities and competition from other tourist destinations, by facing external threats, such as cultural values ​​and economic uncertainty changes. This involves investment in developing tourism infrastructure and improving the quality of services at Nyai Brintik Tomb. By implementing these strategies, it is hoped that the potential for religious tourism at the Nyai Brintik Tomb can be optimized effectively, increasing the number of tourist visits, increasing tourism income, and strengthening local cultural identity. Apart from that, the development of religious tourism at the Nyai Brintik Tomb can also contribute to the sustainable development of the Mount Brintik area as a whole by paying attention to aspects of environmental preservation, local economic development and community empowerment. Thus, the Nyai Brintik Tomb has the potential to become one of the leading religious tourism destinations in the city of Semarang, attracting visitors from various groups and providing a memorable and meaningful tourist experience.
Tourist Narratives on Authenticity of Experience at Agro-tourism Destinations: A Phenomenological Study from an Eco-Spiritual Perspective at Sukomakmur Agrotourism Nina Mistriani; John J. O. I. Ihalauw; Sony Heru Priyanto
Brilliant International Journal Of Management And Tourism Vol. 5 No. 3 (2025): October: Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v5i3.5551

Abstract

This phenomenological study explores tourists' narratives and perceptions regarding the authenticity of experiences at Sukomakmur Agrotourism, Magelang, through an eco-spiritual lens. Agrotourism has evolved beyond agricultural education to encompass cultural, spiritual, and ecological dimensions, yet empirical studies on how tourists narrate authenticity in Indonesian agrotourism contexts remain limited. Using in-depth interviews with 15 tourists and participatory observation over three months (July-October 2025), the research employed interpretative phenomenological analysis to identify emerging patterns in tourists' authentic experiences. The research reveals that authenticity is interpreted through three interconnected dimensions: physical authenticity manifested through natural landscape and farming activities, cultural authenticity expressed through local wisdom and community interactions, and spiritual authenticity experienced through contemplative moments and transcendental connection with nature. Tourists describe experiencing profound connectedness, personal reflection, and transformative insights influenced by local wisdom and the religious-cultural milieu. The integration of eco-spiritual values significantly enhances tourist experience quality, creating memorable and meaningful encounters. The findings suggest that integrating eco-spiritual values can be a distinguishing element for sustainable agrotourism development, offering theoretical contributions to authenticity literature and practical guidance for destination management in creating transformative tourism experiences.
Using Authenticity Event as a Factor that Affects Event Attendance in Improving Branjang Tourism Village Promotion Pranoto, Pranoto; Listyorini, Haniek; Mistriani, Nina
Journal of World Science Vol. 1 No. 11 (2022): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v1i11.121

Abstract

Introduction: During the Covid-19 pandemic, many tourist villages are reluctant to develop their respective destinations. The manager of the Branjang Tourism Village, Semarang Regency, realized the importance of events in destination development by exploring the impact of event attendance on destination promotion. This study first aims to analyze the effect of the authenticity of the event on the attendance of the event. The second explores the impact of event attendance on destination promotion. The third examines the direct impact of actual authenticity on destination promotion. Fourth, prove the mediation of event attendance in the effect of event authenticity on destination promotion. Methods: To test this model, 100 respondents of tourists who visited the event were taken at the Branjangan Cultural Event in the Branjang Tourism Village. Then the data is processed using SEM PLS. Result: The authenticity of the event influences the attendance of the event with t statistic 7,488> 1,96. Authenticity Events influence destination promotion with a t-statistic value of 4.011 > 1.96. The presence of the event influences destination promotion with a statistical t value of 3.507> 1.96 and the authenticity of the event on destination promotion influences the presence of the event with a simultaneous value of 0.2880> 1.96. Conclusion: The results of the first study show that the authenticity of the event affects the attendance of the event; second, the presence of the event affects the promotion of the goal. Thirdly, event authenticity involves the promotion of goals, and event attendance mediates the effect of event authenticity on goal promotion.  
Co-Authors Afief Firmandha Hatna Ahmad Mansur Ahmad Mansur AKILA, Taletha Aletta Dewi Maria Amelia Tri Nursifa Anggun Rina Ardiana Aqshal, Mohammad Ardi, Rudi Prasetyo Aswan, Mukhamad Kholil Atalya Taqwa Setyo Nurani Dewi Ayu Puspita Rini Azizah Naharia Benedectta Arsenia NH Benny Ade Saputra Bethary Henandriati K1 Betsy, Elois Renata Binti Khabibatul Zulfa C.Susmono Widagdo Danang Aji Muhamad dewa Devi Handriana Dewi, Idah Kusuma Dian Ayu Permatasari Diansyah, Tedy Dita Aulia Rachma Nurul Farida Dyan Triana Putra Edgar David Richardo Daeli Elois Renata Betsy Elsandar Ndruru Enik Rahayu Febe Humble Kristanto Flores Harliesyahputra Laia Gesit Susilaningtyas Gofrandha Hilga Hibatullah Haidar Hafiiz Azzam Haniek Listyorini Haryadi, Ganung Hendrajaya - Herni Susanti Ndruru Hesky Ilham Ikhlasandi Ibtihal Zulfa Septi Ronaa Bintang Setyoning Nugrohoputri IDA ROHMAWATI Idah Kusuma Dewi Iklima Raissa Adristi Prasista Indah Niati Gulo Inneke Setyaningrum Isnu Hadi Sunarko John J. O. I. Ihalauw Julian Andriani Putri Kafilatul Hidayah Katrini Endah Pamungkas Koestanto Djoko Lilis Suciati Lintang Jati Maharani Mahmudin, Tono Margaretha Setyaningtyas Margaretha Setyaningtyas Marhendi, Mengku Maria Th, Aletta Dewi Melda Hulu Melvannisa Ayu Dara Ninggar Mengku Marhendi Moch Rizqy Eko Saputra Moch. Rizqy Eko Saputra Mohammad Aqshal Muhammad Ade Kurnia Harahap Muhammad Aji Pamungkas Muhammad Azhar Putra Nakmas Syaefullah Fajrin Nindy Fatma Rizkyka Nugraheni, Krisnawati Setyaningrum Nugroho Djati Satmoko Nurdina Prasetya Nurdina Prasetyo OKTAVIANA, Cesha Raya Ovia Widayanti Pratamaningtyas Ovia Widayanti Pratamaningtyas Palupiningtyas, Dyah Pamungkas, Katrini Endah Permana, Aditya Agung Phia Susanti Helyanan Phia Susanti Helyanan Phia Susanti Helyanan Pranoto Hadi Prayitno Pranoto Hadi Prayitno Pranoto Pranoto Prasetyo Ardi, Rudi Pratamaningtyas, Ovia Widayanti Putri Aryanti Amanda Putri Aulia Hamidah Putri Lestari, Putri Ray Octafian Regina Marsya Maharani Rifki A. Rachman Rizky Maharani Robertus Wahyu Wuryanto Rudi Prasetyo Ardi Rudi Prasetyo Ardi RudiPrasetyoArid Sabrina Diva Pramesti Sabrina Risky Permadani Sagita, Novieta Maya Samtono Samtono Saputra, Benny Ade Satato, Yuniarto Rahmad Septivosari Mendrofa Setyaningrum, Inneke Setyaningtyas, Margaretha Setyoko, Puput Shella Gherina Saptiany Sirait, Evi Solichoel Solichoel, Solichoel Sony Heru Priyanto Sri Mulyani Sri Mulyani Susilaningtyas, Gesit Suwarti Suwarti Suwarti, Suwarti Taufik Mahzan   Trenggono Trenggono Trenggono Trenggono Trenggono, Trenggono Tri Maryani Tutik Tutik Tutik Tutik Tuwuh Adhistyo M.Par SE Wijoyo Vera Damayanti Vida Vrisna Kirani Vinka Wahyu Pramesti Wan Norshariza Binti Kamarulzaman Widayanti Laia Wilhelmina, Nurmei Wisnu Teguh Prabowo Wuryanto, Robertus Wahyu Yasmin Carolina Gea Yolanda, Sheila Yudi Mochamad Ariyanto Yuliamir, Henry