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Pencegahan Hipertensi Pada Remaja Melalui Pendidikan Kesehatan, Inovasi Media Edukasi Interaktif dan Pelibatan Agen Sehat di SMPN 1 Kupang Timur Grouse Oematan; Marselinus Laga Nur; Anna Talahatu; Inggit Meliana Anggarini; Utma Aspatria
GOTAVA Vol. 3 No. 1 (2025): GOTAVA Jurnal Pengabdian Kepada Masyarakat
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v3i1.28

Abstract

Hypertension is a medical condition in which an individual experiences a persistent increase in blood pressure above the normal threshold, defined as a systolic pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. Hypertension, commonly referred to as high blood pressure, is a major risk factor for heart disease, stroke, kidney failure, and various other health complications. This community engagement program aimed to improve knowledge, awareness, and preventive behaviors regarding hypertension among adolescents through health education, innovative interactive educational media, and the involvement of peer health agents at SMPN 1 Kupang Timur. The activities was conducted through several stages, including an initial survey, health education using booklets and interactive websites, and the training of peer health agents from the student council (OSIS). Evaluation results showed a significant improvement: among the 50 participating students, the average score for hypertension knowledge increased from 61.5 to 80.5, with 44 students (88%) showing improvement. Knowledge as a peer health agent rose from 55.7 to 84.8 (92%), and the ability to educate peers saw the most significant jump, from 30.3 to 89.9 (98%) after the intervention. These findings confirm that interactive media and peer education-based approaches are effective in promoting behavioral change and sustainable hypertension prevention within the school environment. This program offers valuable implications for developing similar initiatives in other schools to reduce the incidence of hypertension among adolescents.
Utilization of Local Food Resources through the Empowerment of Posyandu Cadres in Sorghum-Fish Nugget Production to Support the Supplementary Feeding Program Grouse Oematan; Marselinus Laga Nur; Mega Liufeto; Utma Aspatria; Gustaf Oematan; Yeni Haning
GOTAVA Vol. 4 No. 1 (2026): GOTAVA : Jurnal Penelitian dan Pengabdian kepada Masyarakat
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v4i1.42

Abstract

Nutritional problems among children under five remain a concern in Rote Barat Laut District, while local food resources such as sorghum and fish have not yet been optimally utilized in community-based food processing. This community service program aimed to strengthen the practical capacity of Posyandu cadres to utilize local food resources through the production of sorghum-fish nuggets to support supplementary feeding activities (Pemberian Makanan Tambahan or PMT). The program involved 30 participants, consisting of 15 Posyandu cadres and 15 mothers of children under five, and included a needs assessment, nutrition education, production demonstrations and hands-on practice, packaging, distribution, and an introduction to basic marketing. Pretests and posttests were administered as part of the formative evaluation. Following supervised practical sessions, all 15 cadres completed the main production and packaging stages during the simulation session, as documented through direct observation by the implementation team. The activity produced 100 nuggets, which were divided into 20 packages and distributed through mothers or caregivers to 20 children under five registered at the Posyandu. A cadre-based group was also initiated as an initial platform for follow-up production and marketing activities. The program demonstrated the preliminary feasibility of practice-based training for promoting the utilization of local food resources. However, further evaluation is required regarding formulation standardization, nutritional content, food safety, acceptability, and post-program sustainability.
Co-Authors Adon Ranti Adu Agus Setyobudi Alawiyah, Tutik Ambrosia Aventi Pidor Amelya Betsalonia Sir Anderias Umbu Roga Anggi Thene Anna Talahatu Arga Buntara Arief Wahyudi Jadmiko Benggu, Aldi Bessie, Ayu Puspita Suryani Boeky, Daniela Bryan, Joss Bunga, Eryc Haba Bunga, Yunanda Alesandra Christin Debora Nabuasa Christin Nabuasa Diana Aipipidely Elperona, Bentina A. Erna Hartatia Eryc Z. Haba Bunga Exposto , Levi Anatolia S.M. G. A.Y. Lestari Grace Maku Grace Maku Gustam, Tasalina Y P Haba Bunga, Eryc Inggit Meliana Anggarini Jacob Matheos Ratu Jegili, Yohanes Dwi Putra Lay Djara, Desi Darmiati Lenggu, Marisa Lewi Jutomo Lewi Jutomo Liufeto, Mega Liufeto, Mega O. L. Luju, Paulus Hangga M. L. Mullik Maku, Grace Marni Marni Marni, Marni Marselinus Laga Nur Marselinus Laga Nur Marselinus Laga Nur Marthen Robinson Pellokila Mediana Tabelak Mega Liufeto Mega Liufeto Mega Liufeto Mege, Stacia R Mesri Kartika Missa, Yudishinta Muddzalifah, Dewi N. Taratiba Nabuasa, Christin Ndoen, Honey Nenabu, Michelle Revival Nur, Marselinus Laga Oematan, Gustaf Oliva Maria Dede Repi Pacheco , Cipriano do Rosario Picauly, Intje Ridwan, Nadia Romi N L Kami Sereh, Rita Setyobudi, Agus Sintha Purimahua Soleman Landi Stacia Reviany Mege Stefanus P Manongga SYAMRUTH, YENDRIS K Talahatu, Anna H. Talahatu, Anna Henny Tasalina Gustam Twen. O. Dami Dato Ully, Novini Handayani Utma Aspatria Utma Aspatria Utma Aspatria Utma Aspatria Wahyudi, Chandra Tri Welresna Rupiasa Yedutun Kase Yeni Haning Yohanes Handri Tadeus Rina Yudishinta Missa