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<![CDATA[Sosialisasi Dan Edukasi Tentang Gizi Seimbang Pada Siklus Kehidupan Wanita Menopause ]]>
<![CDATA[Musaidah, Musaidah]]>;
<![CDATA[Idris, Idris]]>;
<![CDATA[Kadir, Erni]]>;
<![CDATA[Masdarwati, Masdarwati]]>;
<![CDATA[Aisyah, Siti]]>;
<![CDATA[Nursiah, Andi]]>
<![CDATA[ Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/sosisabdimas.v3i1.557
<![CDATA[Guidelines for midwifery care for perimenopausal women The task of midwives during menopause is to help empower menopausal women and their families through promotive, preventive, curative and rehabilitative efforts so that women can go through this transition period happily and prosperously and can still work and prepare for old age healthily. The purpose of PkM is The purpose of this activity is to increase knowledge, skills of cadres about early detection of menopause symptoms and education about menopause, so that it can be applied to menopausal mothers and can provide accurate information about the symptoms of menopausal mothers so that the quality of life of menopause increases and can realize menopause. The method used in the PkM activity is The method of implementing this community service activity is counseling about balanced nutrition for menopausal women. The tools used are counseling materials, namely about elderly nutrition, leaflets, laptops and LCD projectors. The results of community service are the results of the pre and post questionnaires distributed to menopausal mothers, mothers who have good knowledge are obtained. The conclusion of this activity is an increase in knowledge about balanced nutrition during menopause.]]>
<![CDATA[Gizi Seimbang Sebagai Bentuk Melindungi Diri Dari Risiko Kejadian Beban Gizi Ganda Siswa Sdn 1 Benten Kec. Baranti Kab. Sidrap ]]>
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Idris, Idris]]>;
<![CDATA[Srifitayani, Nur Rahma]]>;
<![CDATA[Syahrir, Sri Sukmawaty]]>;
<![CDATA[Nurasbon, Nurasbon]]>;
<![CDATA[Irdan, Irdan]]>;
<![CDATA[Utami, Dia Rejeki]]>;
<![CDATA[Ernawati, Ernawati]]>;
<![CDATA[Nurhidaya, Nurhidaya]]>
<![CDATA[ Barongko: Jurnal Ilmu Kesehatan Vol. 3 No. 2 (2025): Barongko : Jurnal Ilmu Kesehatan (Maret) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/bajik.v3i2.573
<![CDATA[Malnutrition is a nutritional imbalance in the body. This imbalance is caused by nutritional intake that does not match a person's nutritional needs. The purpose of this study was to determine the decrease in the incidence of double nutritional burden in students of SDN 1 Benteng, Baranti District, Sidrap Regency. This research method is a quantitative study with a case control approach. The results of the study showed that children who often consume excess nutritional events are almost the same as children with normal nutritional status, meaning there is no relationship between the frequency of consumption and the incidence of excess nutrition in children. The conclusion is that malnutrition does not only occur when a toddler is born, but because the toddler's mother already has a history of malnutrition as a result of the low nutritional intake consumed by the toddler's mother. Mothers with low energy intake are called Mothers with Chronic Energy Deficiency.]]>
<![CDATA[Edukasi Stunting Pada Siswa Sekolah Dasar Pulau Kalmas Kabupaten Pangkep ]]>
<![CDATA[Idris, Idris]]>;
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Arda, Darmi]]>;
<![CDATA[Fatany, Alief Ihram]]>;
<![CDATA[Kasmiati, Kasmiati]]>;
<![CDATA[Anurogo, Dito]]>;
<![CDATA[Anto, Sardi]]>
<![CDATA[ Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/sosisabdimas.v3i2.583
<![CDATA[Stunting is chronic malnutrition that occurs in the womb and during the first two years of a child's life can result in low intelligence and decreased physical capacity which ultimately leads to decreased productivity, slow economic growth, and prolonged poverty. The purpose of Community Service is Nutrition Education to prevent stunted growth from an early age by teaching students about basic healthy living habits and increasing students' knowledge and understanding of the importance of a balanced diet and proper nutrition for their development. The method of implementing this community service activity is through stunting education delivered by the PkM Team through interactive lectures and small group discussions to encourage student participation. The results of the calculation of the data processing that has been collected are known from 31 students who have normal nutritional status 24 people (77.4%), thin 1 person (3.2%), short 6 people (19.3%). The conclusion is that forming nutritionally aware behavior from an early age, which can ultimately help reduce the prevalence of stunting in the area, especially in students at the Pulau Kalmas Elementary School, Pangkep Regency.]]>
<![CDATA[Pendidikan Kesehatan Dan Implementasi Manajemen Pencegahan Stroke Dengan Pergerakan Senam Anti Stroke ]]>
<![CDATA[Kada, Maria Kurnyata Rante]]>;
<![CDATA[Rusnita, Rusnita]]>;
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Sima, Yenny]]>;
<![CDATA[Mulia, Madepan]]>;
<![CDATA[Noviar, Rizki Andita]]>;
<![CDATA[Hoda, Ferdinandus Suban]]>
<![CDATA[ Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/sosisabdimas.v3i2.589
<![CDATA[Stroke is a condition in which rapidly developing clinical signs are found in the form of focal and global neurological deficits, which can worsen and last for 24 hours or more and/or can cause death, without any other clear cause other than vascular. Lifestyle and socio-economic are suspected as one of the biggest factors causing stroke. The purpose of this community service activity is to improve community knowledge and skills about stroke prevention management. Activity method with. The results of the Community Service showed that participants were very enthusiastic during the Community Service activity and in addition, participants were also able to practice anti-stroke gymnastics movements correctly from start to finish. The conclusion is that this activity provides something positive for the community related to knowledge about how to prevent stroke with the Community Service Team hoping that anti-stroke gymnastics can be continued by the community at any time and anywhere.]]>
<![CDATA[HUBUNGAN POLA KONSUMSI MAKANAN TERHADAP KEJADIAN ISPA BALITA ]]>
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Idris, Idris]]>;
<![CDATA[Hafsah, Hafsah]]>;
<![CDATA[Kistimbar, Siti]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i3.3084
<![CDATA[Abstract: Acute Respiratory Infection (ARI) is still one of the serious health problems that cause high mortality rates in children worldwide. There are 3 Puskesmas with the highest incidence of ARI, namely Puskesmas Turikale, Puskesmas Moncongloe, and Marusu. Data from Turikale Health Center, ARI disease is included in the 10 highest diseases in 2023, which is 907 cases. The recap report of the ARI control program of Maros Regency, January-November 2023 found 623 cases. The purpose of the study was to determine the relationship between food consumption patterns and the incidence of ARI among children under five. The results showed a relationship between fruit consumption patterns (p value: 0.000) and vegetable consumption patterns (p value: 0.001). It is recommended for health centers to increase counseling related to the dangers of smoking at home, exclusive breastfeeding, and routine consumption of vegetables and fruits in accordance with the Puskesmas work program.Keywords: Toddlers, Fruit, ARI.]]>
<![CDATA[POLA KEJADIAN PNEUMONIA BALITA: ASPEK GIZI DAN RIWAYAT PENYAKIT ]]>
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Muhsinin, Muhsinin]]>;
<![CDATA[Suyati, Suyati]]>;
<![CDATA[Jehaman, Tonsisius]]>
<![CDATA[ Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025 ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia ]]>
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DOI: 10.33559/eoj.v7i3.3131
<![CDATA[Abstract: Pneumonia is one of the deadliest infectious diseases and the leading cause of death in children worldwide. Paal V Health Center is one of the health centers with the highest pneumonia cases in Jambi City. The purpose of the study was to determine the relationship of nutritional aspects and disease history to the incidence of pneumonia in toddlers. The research design used in this study was cross sectional. The study was conducted at the Paal V Health Center in January 2024. The population consisted of 87 toddlers (aged 0-59 months) who experienced severe pneumonia and mild pneumonia at Puskesmas Paal V. The sample size was 87 respondents. The sampling technique used in this study was total sampling. Data were analyzed univariately and bivariately. The results showed a relationship between nutritional status (p value: 0.000) and history of ARI (p value: 0.003) to the level of pneumonia in toddlers. It is recommended that mothers of toddlers be more active and careful in seeking information about the right food and of course can meet the nutritional status of toddlers without waiting for counseling from health workers about good nutritional status. In addition, mothers are expected to pay attention to food intake for toddlers, so that the nutritional status of toddlers becomes good and can prevent the occurrence of infectious diseases in toddlers, especially pneumonia.Keywords: Toddlers, Nutrition, Medical History.]]>
<![CDATA[Sosialisasi Dan Pemeriksaan Kadar Glukosa, Asam Urat Dan Kolesterol Dalam Pelaksanaan Identifikasi Kesehatan Masyarakat ]]>
<![CDATA[Nasution, Nurhafizah]]>;
<![CDATA[Riskawaty, Heny Marlina]]>;
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Marpaung, Mauritz Pandapotan]]>;
<![CDATA[Alfiraza, Ery Nourika]]>;
<![CDATA[Hanif, Muhammad]]>
<![CDATA[ Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/sosisabdimas.v3i2.639
<![CDATA[Blood glucose is a sugar found in the blood formed from carbohydrates in food and stored as glycogen in the liver and skeletal muscles. Insulin and glucagon, two hormones derived from the pancreas, can affect blood glucose levels. Insulin is needed for the permeability of cell membranes to glucose and for the transport of glucose into cells. The purpose of the Community Service program is to conduct random blood sugar, uric acid and cholesterol level checks. The methods used in Community Service activities are socialization and health education and examination of glucose, uric acid and cholesterol levels in the implementation of community health identification. The results of the implementation of the uric acid, blood sugar and cholesterol level checks carried out in the community went well and understood the importance of regular and regular blood pressure and uric acid checks. The conclusion is that the Community Service program was successful and successfully implemented and was able to increase public understanding of the importance of early detection. The community response that was carried out in participating in the activities was quite good. Public knowledge about Glucose, Uric Acid and Cholesterol Levels and their prevention showed a remarkable increase.]]>
<![CDATA[Analisis Program Pemberian Makanan Tambahan (PMT) Terhadap Perbaikan Status Gizi Ibu Hamil di Daerah Rawan Stunting ]]>
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Treasa, Adisty Dwi]]>;
<![CDATA[Fitri, Lidia]]>;
<![CDATA[Srifitayani, Nur Rahma]]>;
<![CDATA[Subani, Natalia Debi]]>;
<![CDATA[Yermi, Yermi]]>
<![CDATA[ Barongko: Jurnal Ilmu Kesehatan Vol. 3 No. 3 (2025): Barongko : Jurnal Ilmu Kesehatan (Juli) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/bajik.v3i3.734
<![CDATA[Background: Chronic Energy Deficiency (CED) in pregnant women is a major risk factor contributing to stunting in children. A local food-based supplementary feeding (PMT) program has been implemented in several stunting-prone areas as a promotive-preventive strategy to improve the nutritional status of pregnant women. Objective: To analyze the effectiveness of the local food-based PMT program in reducing the prevalence of CED among pregnant women in stunting-prone areas. Methods: This quantitative study used a quasi-experimental pre-post test design without a control group. Subjects were 60 pregnant women in their second and third trimesters in the intervention area. Data were collected through measurements of mid-upper arm circumference (MUAC), body mass index (BMI), and nutritional intake questionnaires over a 3-month period. Results: There was a significant increase in mean MUAC from 22.8 cm to 24.1 cm (p<0.05), as well as an increase in daily energy and protein intake based on a 24-hour food recall. A total of 68.3% of respondents who were initially at risk of CED experienced improvements in nutritional status after the program was implemented. Conclusion: The local food-based PMT program is effective in reducing the risk of chronic energy deficiency syndrome (CED) and improving the nutritional status of pregnant women. Recommendations include integrating PMT into routine integrated health post (Posyandu) policies and sustainable use of local food resources.]]>
<![CDATA[The Effect of Health Promotion Programs on Balanced Nutrition on Changes in Elementary School Children's Eating Patterns ]]>
<![CDATA[Hilal, Achmad]]>;
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Zaenal, Zaenal]]>;
<![CDATA[Wibowo, Markus]]>
<![CDATA[ International Journal of Health Sciences Vol. 3 No. 3 (2025): IJHS : International Journal of Health Sciences ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/ijhs.v3i3.800
<![CDATA[Background: Many elementary school children in Indonesia still do not meet balanced nutrition guidelines, as evidenced by low fruit and vegetables consumption and high consumption of fast food. This can impact their nutritional status and long-term health. Objective: To determine the effect of a balanced nutrition health promotion program on changes in elementary school children's eating patterns. Methods: A quasi-experimental study with a pretest-posttest control group design was conducted on 80 fourth-fifth grade elementary school students in Regency X. The sample was divided into an intervention group (n=40) and a control group (n=40). The intervention consisted of health promotion through interactive lectures, posters, and educational games for four weeks. Data were collected using a Food Frequency Questionnaire (FFQ). Data were analyzed using paired t- tests and independent t-tests. Results: There was a significant increase in healthy eating patterns in the intervention group after health promotion (p<0.05), particularly in vegetables and fruit consumption and a decrease in fast food consumption. There was no significant change in the control group (p>0.05). Conclusion: The balanced nutrition health promotion program has been positive impact on the eating habits of elementary school children. It is recommended that schools integrate nutrition promotion into the curriculum and extracurricular activities for sustainability.]]>
<![CDATA[Hubungan Pola Asuh Ibu Dengan Kejadian Stunting Pada Balita Usia 24-59 Bulan ]]>
<![CDATA[Nursiah, Andi]]>;
<![CDATA[Rahmat, Rezqiqah Aulia]]>
<![CDATA[ Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 1 (2025): Barongko : Jurnal Ilmu Kesehatan (November) ]]>
Publisher : <![CDATA[Asosiasi Guru dan Dosen Seluruh Indonesia ]]>
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DOI: 10.59585/bajik.v4i1.845
<![CDATA[Background: Stunting remains a public health problem in Indonesia. Data from the 2024 Indonesian Nutritional Status Survey (SSGI) shows that the prevalence of stunting decreased from 21.5% (2023) to 19.8% (2024), but the number of stunted children under five remains around 4.48 million. Maternal parenting patterns, including feeding, stimulation, and health care, play a crucial role in preventing stunting. Objective: This study aims to analyze the relationship between maternal parenting patterns and the incidence of stunting in toddlers aged 24–59 months. Methods: The study used an observational analytical design with a cross-sectional approach. The study population was mothers of toddlers aged 24–59 months. The sample was selected using proportional random sampling with a total of 30 respondents (adjusted to the research results). The instruments used were a parenting questionnaire and measurement of toddler nutritional status using the TB/U index (height for age) based on WHO standards. Data analysis was performed using the Chi-Square test with a 95% significance level (p < 0.05). Results: The study showed that most mothers with good parenting practices had toddlers with normal nutritional status, while mothers with poor parenting practices were more likely to have toddlers with stunting. Statistical tests showed a significant relationship between maternal parenting practices and the incidence of stunting in toddlers aged 24–59 months (p < 0.05). Conclusion: Maternal parenting practices are associated with the incidence of stunting in toddlers aged 24–59 months. Interventions based on parenting education, increasing maternal knowledge, and strengthening the roles of families and health workers are essential to reduce stunting rates in Indonesia.]]>
