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Nursiah, Andi
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Implementation of Hygiene Sanitation Principles for Fried Snacks in Tamalanrea, Makassar City Nursiah, Andi; Hermawan, Adi; Hardianti, Hardianti; Rahagia, Rasi
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.185

Abstract

Snack foods are food and drinks that are processed by food producers at the point of sale and/or served as food ready for sale to the general public. Contaminated food can be caused by food sanitation hygiene that does not meet health requirements. Fried foods are one of the snack foods sold by street vendors. This research aims to determine the implementation of the health principles of sanitation for fried snack foods. The impact of consuming fried food continuously and excessively can have bad effects on the body, including obesity, increasing the risk of coronary heart disease and cancer due to carcinogenic substances produced from the frying process. The type of research used in this research is descriptive observational with a cross sectional approach. The population in this study were all fried food sellers in Tamalanrea, totaling 29 people. The sample in this research was all fried food sellers in Tamalanrea, namely 29 people, with a sampling technique using exhaustive sampling. The research results showed that of the 29 respondents, 27 respondents met the food selection requirements, 22 respondents met the food storage requirements, 26 respondents (89.7%) met the food processing requirements, 24 respondents (82.8%) met the food storage requirements, 27 respondents (93.1%) met the requirements for transporting food, and 23 respondents (79.3%) met the requirements for serving food.
Incidence of Pneumonia on the Nutritional Status of Young Children in the Work Room of the Antang Public Health Center, Makassar South Sulawesi Nursiah, Andi; Pannyiwi, Rahmat; Syamsinar, A.; Muchsin, Wachyudi; Masdarwati, Masdarwati; Ali, St. Aminah
International Journal of Health Sciences Vol. 2 No. 1 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i1.337

Abstract

Pneumonia is infection network lungs Which nature I reason his is bacteria, virus, mold, exposure material chemistry or damage physique from bacterial lungs Which normal cause pneumonia is Streptococcus and Mycoplasma Pneumonia, whereas virus which cause pneumonia is Adenoviruses, Rhinovirus, Influenza Virus, Respiratory Syncytial Virus. The aim of this study to find out the relationship between nutritional status and the incidence of pneumonia in toddlers In Region Work Public health center Antang. Type study This is method study analytical observation with a cross sectional approach. This research was carried out in part Antang health center working area. population in study this all toddler which visit in Public health center Antang. Technique taking sample use simple random sampling. The data analysis carried out was univariate analysis and bivaruate analysis. Test that on used is the chi square statistical test with another alternative test, namely the Fisher Excat test with level meaning p=0 .02 so HA accepted Because proven to exist connection knowledge Mother pregnant with attitude with p<0.05. Concluded there is connection Between Nutritional Status and the Incidence of Pneumonia in Toddlers in Community Health Center Working Areas Antang. Based on results study this, as good as his officer health especially midwife collaborate with health agencies that hold outreach and outreach activities so that they can increase knowledge, and information person related old pneumonia treatment on toddler.
Peran Bidan Dalam Memberdayakan Nenek Sebagai Caregiver Cucu Melalui Edukasi Gizi Dan Kesehatan Anak Yarnita, Yarnita; Nursiah, Andi; Ernandini, Endang; Kasmiati, Kasmiati
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i1.881

Abstract

The modern family structure has shifted, leading many children to be cared for by their grandmothers due to parental work demands. This situation requires grandmothers to have sufficient understanding of child nutrition and health care. This community service program aimed to empower grandmothers as caregivers through education on balanced nutrition and early childhood health. The methods included interactive lectures, group discussions, menu-planning demonstrations, and leaflet distribution. The program took place in Village X, under the supervision of Community Health Center Y, involving 35 elderly female participants who actively cared for their grandchildren. The results indicated a 70% increase in participants’ knowledge based on pre- and post-test results and improved skills in planning healthy family menus. This activity had a positive impact on enhancing grandmothers’ caregiving abilities and supported family-based health promotion efforts.
The Effect of Pregnant Women's Nutritional Intake on Birth Weight of Babies in Coastal Areas Budiyarti, Yuliani; Anwar, Wahyuni; Nursiah, Andi
International Journal of Health Sciences Vol. 3 No. 4 (2025): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v3i4.885

Abstract

Fetal growth and development during pregnancy are significantly influenced by the quality of maternal nutritional intake. Inadequate nutritional intake can lead to low birth weight (LBW), which increases the risk of various health complications, including developmental disorders, infections, and chronic diseases in adulthood. Coastal areas have specific social, economic, and cultural characteristics that can influence maternal dietary patterns during pregnancy, such as limited access to nutritious food or a reliance on certain seafood. Therefore, this study aims to evaluate the effect of maternal nutritional intake on birth weight in coastal areas. This study used an observational design with a cross-sectional approach. The sample consisted of 100 pregnant women who gave birth at a coastal community health center during January–June 2025, taken using a purposive sampling method. Data on nutritional intake were collected through a questionnaire that measured the frequency, type, and variety of food consumed during pregnancy, while birth weight was obtained from medical records. Data analysis was performed using the Pearson correlation test to determine the relationship between nutritional intake and birth weight, and linear regression to assess the effect of nutritional intake on infant weight. The results of the study showed a significant positive correlation between maternal nutritional intake and birth weight (r = 0.62; p < 0.01). Mothers who consumed a balanced diet, including protein, complex carbohydrates, vitamins, and minerals, tended to give birth to babies with normal birth weight. Conversely, mothers with less balanced nutritional intake had a higher risk of giving birth to babies with low birth weight. These findings emphasize the importance of nutrition education and providing nutritious food for pregnant women, especially in coastal areas, to support maternal and infant health and reduce the risk of neonatal complications associated with low birth weight.
Pelatihan Inovasi Pengolahan Ikan Bandeng di Desa Pitue Kecamatan Ma’rang Kabupaten Pangkep Nursiah, Andi; I, Ilmiah; Arwaty, Arwaty; Mariana, Lina; R, Masmarulan; Hatidja, St.
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 9 (2023): Desember
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10574416

Abstract

Desa Pitue Kecamatan Ma’Rang merupakan sentra pengolahan ikan di Kabupaten Pangkep. Salah satu upaya pemerintah memaksimalkan potensi tersebut adalah dengan mendirikan sentra pengolahan ikan di desa Pitue Kecamatan Ma’Rang. Salah satu jenis pengolahan ikan bandeng adalah abon ikan. Meskipun masyarakat di sentra ini telah lama memanfaatkan ikan bandeng sebagai sumber penghasilan utama, namun pendapatan dan kesejahteraannya masih sangat rendah. Tujuan utama dari kegiatan ini adalah memberikan pelatihan kepada kelompok usaha untuk meningkatkan pengetahuan tentang manajemen produksi, manajemen pemasaran dan analisis keuangan secara sederhana. Kegiatan pengabdian kepada masyarakat dilaksanakan pada Hari Sabtu, tanggal 26 Agustus 2023 bertempat di salah satu rumah warga di desa Pitue Kecamatan Ma’Rang. Metode kegiatan ini adalah pelatihan inovasi produk ikan bandeng. Peserta pada kegiatan ini adalah kelompok usaha ikan bandeng yang berjumlah 15 orang. Hasil kegiatan pengabdian ini menunjukkan peningkatan keterampilan dan pengetahuan terkait cara produksi ikan bandeng sesuai dengan standarisasi sehingga ikan bandeng yang akan diproduksi memiliki kualitas yang baik. Produk inovasi selain abon ikan, adalah bakso dari ikan bandeng serta ikan bandeng tanpa tulang (fillet). Kelompok usaha juga memperoleh pengetahuan terkait manajemen produksi dan manajemen pemasaran.
Social economic status, nutrition knowledge on food consumption behavior of poor family in Maros Regency, South Sulawesi – Indonesia Nursiah, Andi; Idris, Idris; Briliannita, Anjar; Nurhaedah, Nurhaedah; Wijayanti, Lumastari Ajeng; Muslimin , Muslimin B
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1521

Abstract

This study aims to find the effect of knowledge about nutrition on poor families in Maros Regency, South Sulawesi - Indonesia. To find the effect of socioeconomic status on food consumption behavior of poor families in Maros Regency. This type of research is ex-post facto using a quantitative approach with a survey method. The design or research model on the effect of exogenous variables, namely Socio-Economic Status is given a symbol (X1), Knowledge about nutrition is given a symbol (X2), and endogenous variables, namely Food Consumption Behavior are given a symbol (Y). The research locations are in Tukamasea Village, Mattoangin Village, Minasa Baji Village, and Alatengae Village, Bantimurung District, Maros Regency, South Sulawesi Province. More specifically, the main locus of research is poor families in 4 (four) villages in Bantimurung District, Maros Regency. The data obtained were analyzed using descriptive statistical analysis and inferential statistical analysis. The number of samples in this study was 200 households. The data analysis technique used is Path Analysis technique. The results of this study indicate that there are (1) there is an influence of socioeconomic status on consumption behavior, there is a direct and indirect effect of knowledge about nutrition on the food consumption behavior of poor families (direct influence), and knowledge about nutrition has an effect on lifestyle (indirect effect).
Tekhnik Relaksasi Benson Terhadap Pemenuhan Kebutuhan Istirahat dan Tidur Pada Lansia Di Panti Jompo Nursiah, Andi; Pannyiwi, Rahmat; Juwariah, Siti; Samila, Samila; Rasyid, Djusmadi
Innovative: Journal Of Social Science Research Vol. 4 No. 1 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i1.8792

Abstract

Lanjut usia (lansia) merupakan tahap akhir dari siklus kehidupan. Hal ini merupakan salah satu kenyataan dan tidak dapat dihindari, dimana seseorang mengalami perubahan secara biologis, psikologis, maupun sosial. Tujuan penelitian adalah menjelaskan pengaruh tehnik relaksasi benson terhadap pemenuhan kebutuhan tidur pada lansia. Metode penelitian ini adalah seluruh dari perencanaan untuk menjawab pertanyaan penelitian dan mengantisipasi beberapa kesulitan yang mungkin timbul selama proses penelitian. Dalam penelitian ini menggunakan jenis penelitian Quasy Eksperiment Design dengan melibatkan kelompok kontrol disamping kelompok eksperimental. Dalam rancangan ini, kelompok eksperimental diberi perlakuan sedangkan kelompok kontrol tidak. Pada kedua kelompok diawali dengan pre test dan setelah pemberian perlakuan diadakan pengukuran kembali (post test). Populasi dari penelitian ini adalah semua lansia yang mengalami gangguan dalam pemenuhan kebutuhan tidur yang ada di Panti Jompo Sampel adalah sebagian dari keseluruhan obyek yang diteliti dan dianggap mewakili seluruh populasi. Kesimpulan bahwa Pemenuhan kebutuhan tidur lansia sebelum pemberian teknik relaksasi benson menunjukkan kurang (80%), sedangkan pada kelompok kontrol sebagian besar juga dalam kategori kurang (90%) dalam memenuhi kebutuhan tidurnya baik kualitas maupun kuantitasnya. Sesudah pemberian teknik relaksasi benson pada kelompok perlakuan terjadi peningkatan pemenuhan kebutuhan tidur menjadi baik (100%), sedangakan pada kelompok kontrol hanya sebagian kecil yang kebutuhan tidurnya terpenuhi (20%).
Co-Authors Akbar Akbar Alfiraza, Ery Nourika Ali, St. Aminah Anjar Briliannita Anwar, Wahyuni Arda, Darmi Aripa, Lusyana Arwaty, Arwaty Bayuningrum, Pratiwi Budiyarti, Yuliani Dalle, Satiani Devin, Devin Dewi, Chitra Dito Anurogo, Dito Djunaedi Djunaedi Ernandini, Endang Ernawati Ernawati Fatany, Alief Ihram Hafsah Hafsah Hardianti Hardianti, Hardianti Harfika, Meiana Hasiba, Hasiba Hatidja, St. Hatusupy, Chaterin Y Hermawan, Adi Hilal, Achmad Hoda, Ferdinandus Suban I, Ilmiah Idris Idris Irdan Jehaman, Tonsisius juwariah, siti Kada, Maria Kurnyata Rante Kadir, Erni Kasmiati Kasmiati lidia fitri, lidia Lina - Mariana, Lina - Markus Wibowo Masdarwati, Masdarwati MAURITZ PANDAPOTAN MARPAUNG Mayasari, Eka Mildaratu, Mildaratu Mu'minun, Nona Muchsin, Wachyudi Muhammad Azwar Muhammad Hanif Muhsinin Muhsinin, Muhsinin Mulia, Madepan Musaidah Musaidah Muslimin , Muslimin B Nasution, Nurhafizah Nunung Suryana Jamin NUR ASBON Nurhaedah Nurhaedah Nurhidaya Nurhidaya Nursinah, A. Oksfriani Jufri Sumampouw P, Nur Triningtias Pannyiwi, Rahmat R, Masmarulan Rahagia, Rasi Rahmat, Rezqiqah Aulia Rasyid, Djusmadi Riskawaty, Heny Marlina Rizki Andita Noviar Rizky Auliah Juniarti Rusnita, Rusnita Saide, Rusnaeni Samila, Samila Sardi Anto Setyaningsih, Rahayu Sima, Yenny Siti Aisyah Siti Kistimbar Sri Wahyuni Srifitayani, Nur Rahma SUBANI, NATALIA DEBI Sudin, Sudin Suyati - Syahrir, Sri Sukmawaty Syamsinar, A. Syarif, Isymiarni Treasa, Adisty Dwi Utami, Dia Rejeki Widiastuty, Lilis Wijayanti, Lumastari Ajeng Wulandari, Ambar Yarnita, Yarnita Yermi, Yermi Zaenal Zaenal, Zaenal