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All Journal Farmaka Indonesian Journal of Pharmaceutical Science and Technology Jurnal Kimia Riset Jurnal Agrotek UMMat Journal of Pharmacopolium Jurnal Kartika Kimia JURNAL FARMASI GALENIKA AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmiah Farmako Bahari Jurnal Farmagazine Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Abdimas Kartika Wijayakusuma Sciences of Pharmacy Jurnal Sains dan Teknologi Farmasi Indonesia Journal of Public Health Concerns Jurnal Pengabdian Masyarakat (Jupemas) Ardhi: Jurnal Pengabdian dalam Negri Kartika : Jurnal Ilmiah Farmasi Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Farmasi Galenika
Budiana, Wempi
Universitas Bhakti Kencana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Transformasi Jagung Manis menjadi Produk Bernilai Tambah: Pemberdayaan Ibu Posyandu melalui Inovasi Nugget Jagung Astira Kosmawati; Helen Fitri Novianti; Ratu Fania Aprilyanti; Destia Tresna Prima; Ajeng Pramesti; Jajang Japar Sodik; Entris Sutrisno; Mia Nisrina A; Fenti Fatmawati; Wempi Budiana
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 3 No. 4 (2025): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v3i4.1420

Abstract

Corn (Zea mays L.) is an important commodity in Indonesia, but in Citaman Village, Nagreg District, its utilization is still limited to fresh sales with low added value. To address this issue, a community service program was implemented that focused on empowering village women through training in processing corn into corn nuggets as an innovative product with economic value. The activity was designed with a community-based participatory approach that included coordination with village officials, extension sessions, processing demonstrations, hands-on practice, and evaluation through pre- and post-training questionnaires. The results of the activity showed that more than 85% of participants were very satisfied and more than 80% expressed a high interest in developing corn nuggets as a small-scale business opportunity. These findings indicate a significant increase in participants' knowledge, skills, and entrepreneurial motivation. The corn nugget innovation is not only a means of optimizing the use of local commodities, but is also relevant to the global trend of plant-based foods and supports the achievement of the Sustainable Development Goals (SDGs), specifically Zero Hunger, Decent Work and Economic Growth, and Responsible Consumption and Production. Overall, this program proves that local food-based innovation can be used as a model for replicating community empowerment that contributes to strengthening economic resilience while encouraging sustainable development in rural areas.
Aktivitas antioksidan ekstrak daun katuk (Breynia androgyna L.) dengan metode DPPH serta penetapan kadar fenolat dan flavonoid Budiana, Wempi; Nuryana, Ela Fitri; Suhardiman, Aris; Kusriani, Herni
Jurnal Agrotek Ummat Vol 9, No 4 (2022): October
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i4.10888

Abstract

Concerns about the side effects of synthetic antioxidants consumption have intrigued many researchers to find potential natural antioxidant resources. Most natural antioxidants can be found in plants in the form of phenolic compounds, especially simple phenolics and flavonoids. The aim of this research is to measure antioxidant activity, total phenol and total flavonoid content in katuk leaf extract (Breynia androgyna (L.). The stages of this research are including extraction using several types of solvents, identification of metabolites using thin layer chromatography (TLC), antioxidant activity assay using DPPH, determination of total phenolic content using Folin-Ciocalteu reagent, and determination of total flavonoid content using Chang's method. The results showed that the IC50 values of n-hexane, ethyl acetate, and ethanol extract of katuk leaves from Bandung were 107.52; 67.61; and 39.04 g/mL respectively, whilst for katuk leaves from Sukabumi were 102.39; 67.26; and 27.07 g/mL. Moreover, total phenolic content of n-hexane, ethyl acetate, and ethanol extracts of katuk leaves from Bandung were 12.68; 14.40; and 15.99 mg GAE/g sample respectively, meanwhile for katuk leaves from Sukabumi were 13.14; 14.10; and 16.06 mg GAE/g sample. Furthermore, total flavonoid content for n-hexane, ethyl acetate, and ethanol extract of katuk leaves from Bandung was 6.23; 8.65; and 10.73 mg QE/g sample respectively, while for katuk leaves from Sukabumi it was 6.20; 8.55; and 10.81 mg QE/g sample. In conclusion, the ethanol extract showed the highest antioxidant activity with very strong intensity. Furthermore, simplicia from Sukabumi had higher antioxidant activity than simplicia from Bandung.
Development and Evaluation of Microcapsules Containing Combined Extracts of Bay, Cherry, and Green Betel Leaves as Natural Antioxidants Pratama, Reza; Budiana, Wempi; Zaelani, Diki; Asnawi, Aiyi
Sciences of Pharmacy Volume 4 Issue 4
Publisher : ETFLIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/sciphar0404493

Abstract

Bay leaf (Syzygium polyanthum), cherry leaf (Muntingia calabura), and green betel leaf (Piper betle) contain phenolic and flavonoid compounds with antioxidant potential, but their utilization is limited by physicochemical instability. This study aimed to develop microcapsules containing a combined extract of these three leaves and to evaluate their physicochemical properties and in vitro antioxidant activity as an initial formulation feasibility study. Each extract was prepared by maceration using 96% ethanol, yielding 11.42–15.86%, and combined in a 1:1:1 (w/w/w) ratio prior to microencapsulation. Microcapsules were produced using a fluidized bed dryer with lactose as the core material and polyvinyl alcohol (PVA) as the coating polymer. Physicochemical characterization included moisture content, flow rate, angle of repose, compressibility index, dissolution time, particle size, and surface morphology. Antioxidant activity was assessed using DPPH and CUPRAC assays, with IC₅₀ values calculated from triplicate measurements. The coating process increased mean particle size from 636.2 µm to 728.0 µm and prolonged dissolution time from 2.14 to 3.55 minutes, indicating coating layer formation. Among the individual extracts, cherry leaf extract showed the strongest antioxidant activity. The microcapsules exhibited antioxidant activity within the same order of magnitude as the combined extract under initial, non-stressed testing conditions. These results demonstrate the feasibility of formulating combined plant extracts into microcapsules with acceptable physical properties, while further stability and comparative studies are required to support antioxidant preservation and potential applications.
Pendekatan Partisipatif dalam Edukasi Manajemen Stres: Integrasi Aromaterapi di Lingkungan SMK Bhakti Kencana Majalaya Budiana, Wempi; Fatmawati, Fenti; Sutrisno, Entris; Ziska, Rahma; Anbar Fatin, Mia Nisrina; Sodik, Jajang Japar; Ruswanti, Seffi
Jurnal Abdimas Kartika Wijayakusuma Vol 7 No 1 (2026): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v7i1.1192

Abstract

Kesehatan mental remaja merupakan salah satu perhatian utama dalam bidang kesehatan masyarakat, dengan stres sebagai faktor risiko yang signifikan. Program pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada siswa-siswi SMK Bhakti Kencana Majalaya mengenai manajemen stres menggunakan aromaterapi. Program ini menggunakan pendekatan partisipatif berbasis komunitas, dengan melibatkan kolaborasi antara Fakultas Farmasi Universitas Bhakti Kencana dan pihak sekolah SMK Bhakti Kencana Majalaya. Intervensi yang dilakukan berupa edukasi kesehatan interaktif tentang kesehatan mental dan manajemen stres, dilanjutkan dengan workshop praktik langsung membuat produk aromaterapi sederhana. Sebanyak tiga puluh dua siswa dari Jurusan Farmasi berpartisipasi aktif dalam program ini. Hasil program menunjukkan adanya perubahan positif pada pengetahuan dan tingkat stres siswa. Rata-rata skor pengetahuan tentang stres dan manajemen diri meningkat dari 60% ( pre-test) menjadi 95% (post-test). Temuan kualitatif menunjukkan adanya transfer pengetahuan ke dalam perilaku, dimana siswa mempraktikkan teknik relaksasi serta melaporkan kualitas tidur yang lebih baik setelah menggunakan diffuser aromaterapi. Keberhasilan program ini menyoroti efektivitas pendidikan kesehatan berbasis sekolah yang partisipatif beserta intervensi komplementer dalam menurunkan stres di kalangan remaja. Tingkat kepuasan yang tinggi (90%) di antara siswa mencerminkan metode pembelajaran yang menarik dan interaktif yang digunakan. Program ini memberikan kontribusi bagi bertambahnya bukti yang mendukung intervensi holistik berbasis sekolah untuk kesehatan mental remaja, serta memberikan keterampilan praktis dalam pengelolaan stres. Program di masa mendatang disarankan untuk mereplikasi pendekatan ini di sekolah lain, dengan memasukkan komponen inovatif dan tindak lanjut jangka panjang untuk menilai keberlanjutan dampak program.
Co-Authors Ade Wahyudi Ahmad, Afifah Isybillah Aiyi Asnawi Ajeng Pramesti Al-Akbar, Ayatullah Malik Amelia, Ferda Anandari, Yonara Andriansyah, Ivan Anggraeni, Vina Juliana Aris Suhardiman Aris Suhardiman Aris Suhardiman Astira Kosmawati Burhanudin Burhanudin Burhanudin Burhanudin Cahyani, Dhiana Eka Dedep Nugraha Dedep Nugraha Destia Tresna Prima Dewi Kurnia Diana Ulfah Diana Ulfah dirgahayu, inggrid Fajarwati, Kania Fatmawati, Fenti Fenti Fatmawati Fenti Fatmawati Fenti Fatmawati Fitri Bella Mustika Sari Hanifah, Nidaa Hasimun, Patonah Helen Fitri Novianti Herlina Husein Hikmiah Hikmiah Hilda Novianti Husein, Herlina Ida Lisni Inggrid Dirgahayu Isnugraheni Sumarah Istiqomah, Aulia Nurfazri Jajang Japar Sodik Jamil, Maria Ulfah juliana, Vina Jungjunan, Repita Anis Kartadarma, Supriyatni Mardiana, Neng Dian Maria Ulfah Jamil Marliani, Lia Maulana Isman Naki Mia Nisrina Anbar Fatin Mulya, Rheini Dwi Nara, Theodorik Erik Nuryana, Ela Fitri Patonah Patonah Pratama, Reza Purwaniati, Purwaniati - Rahayu, Sri Mulyati Ratu Fania Aprilyanti Rinaldi, Muhammad Dodit Roni, Asep Rulazi, Bagus Akbar Ruswanti, Seffi Septiani, Yuni Suhardiman, Aris Suhardiman, Aris Sumarah, Isnugraheni Susilawati, Elis Sutrisno, Entris Taufik Muhammad Fakih Theodorik Erik Nara Thoriq Nurdin Ulfah, Raden Roro Maryana Wahyudi, Ade Wahyudin wilis, hawa Y, Aghni Khaeratul Zannah Yani Mulyani Yanyan Mulyani Yanyan Mulyani Yonara Anandari Yunita, Dilla Zaelani, Diki Zahra Sayyidatunnisa Zakiyah, Farah Ziska, Rahma