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All Journal Dinamik JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis MIX : Jurnal Ilmiah Manajemen Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Anterior Jurnal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH SEIKO : Journal of Management & Business JURNAL PENDIDIKAN TAMBUSAI TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian JURNAL AGRICA AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmiah RESPATI Agroteknika International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Journal of Management - Small and Medium Enterprises (SME's) PENGABDI: Jurnal Hasil Pengabdian Masyarakat SINTA Journal (Science, Technology, and Agricultural) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension JURNAL AGROSAINS : Karya Kreatif dan Inovatif KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah SOSIO AGRIBIS Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Abdimas Musi Charitas Jurnal Pengabdian Masyarakat Indonesia (JPMI) Barakuda 45 Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Amkop Management Accounting Review (AMAR) Jurnal Pengabdian Sosial Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Jurnal Ilmiah Manajemen Agribisnis Indonesian Journal of Social Sciences and Humanities Jurnal Pengabdian Masyarakat Indonesia
Mirza Andrian Syah
Agribisnis Fakultas Pertanian Universitas Pembangunan Nasional Veteran Jawa Timur
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Analisis tingkat kontribusi teknologi pada produksi gula di pabrik gula Gempolkrep Mojokerto: Analysis of technology contribution rate to sugar production in Gempolkrep Mojokerto sugar factory Yulianto, Teguh; Yuliati, Nuriah; Syah, Mirza Andrian
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 16 No 2 (2025)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v16i2.6226

Abstract

The sugar industry in Indonesia plays an important role in supporting national food security. Sugar factories as one of the vital sectors not only produce sugar for domestic consumption but also contribute to the local economy and the agricultural sector, especially sugar cane. Gempolkrep Sugar Factory, which has been operating since 1849, is one of the sugar factories that faces challenges in terms of increasing production yields, as seen from the stagnation of yields around 8% in the last 6 years. This study aims to analyse the condition of the sugar production process, identify the contribution of technology to production, and determine the priority of improvements needed at Gempolkrep Sugar Factory. The research methods used are descriptive method to describe the production process, technometric method to assess technology contribution, and AHP (Analytical Hierarchy Process) method to determine improvement priorities. The results of this study show that the sugar production process at Gempolkrep Sugar Factory consists of 7 stages, with the technology applied classified as semi-modern with a TCC value of 0.675. The main improvement priority that must be done is machine modernisation with an AHP score of 0.473 which is focused on improving the IoT-based monitoring system with an AHP score of 0.460. The conclusion from these results is that implementing improvements based on existing priorities will help increase production yields and produce more consistent sugar products.
Dampak Pengembangan Kawasan Agropolitan Berbasis Tanaman Pangan Pada Perekonomian Kabupaten Tulungagung: The Impact of Food Crop-Based Agropolitan Area Development on The Economy of Tulungagung Regency Mubarokah, Mubarokah; Widayanti , Sri; Syah, Mirza Andrian
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 2 (2024): Jurnal Ilmiah Manajemen Agribisnis - Juli 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i2.27

Abstract

Agropolitan is one of the efforts to develop an economy based on the food crop subsector in Tulungagung Regency. The aims of this research are to describe the implementation of the agropolitan program in Tulungagung Regency and to analyze the impact of agropolitan development on the regional economy in Tulungagung Regency. This research applies a qualitative analysis method to analyze the impact of the implementation of the agropilitan program using shift share analysis. The results show that the implementation of the agropolitan program is running quite well, but its performance is quite slow. This is because the role of the agro-industry has not been well implemented. Efforts that need attention are fertilizer and alsintan assistance so that farmers receive the benefits of this program. PPLguidance is also very important to direct the optimal apply of fertilizers. The impact of agropolitan shows several indications of progress, which can be seen from the aggregate coefficient having a positive value of 3.08 and the differential component having a positive value of 1.29, meaning that the agricultural sector has competitiveness for the economy of Tulungagung Regency. The proportional differential calculation has a positive value, which indicates that the agricultural development program, namely agropolitan, is running well, as indicated by a value of 0.72. Lastly, the structural shift component, which has a positive value of 2.01, indicates that the agricultural sector is still a mainstay in labor absorption.
PERFORMANCE OF THE AGRICULTURAL AND NON-AGRICULTURAL SECTORS IN THE ECONOMY OF PONOROGO DISTRICT Laila Annisa Putri; Sri Widayanti; Mirza Andrian Syah
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 4 (2024): MARCH
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i4.395

Abstract

Economic growth is an indicator for assessing economic conditions in a region which can be seen through the economic conditions of a region through the condition of the economic sectors in that area. This research aims to analyze the performance of the agricultural and non-agricultural sectors by knowing the position of the agricultural sector and non-agricultural sector in Ponorogo Regency by determining the current and future position of the agricultural and non-agricultural sectors and identifying factors that cause changes in the performance of the agricultural and non-agricultural sectors. . Data collection in this research used secondary data obtained from the Central Statistics Agency. The analytical method used in this research uses the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Shift Share methods. From the LQ calculation, the agricultural sector is the base sector with an LQ value of 2.48. From the DLQ analysis, the agricultural sector experienced a change in performance to become a non-base sector or cannot be expected to become a basis in the future with a DLQ value of 0.261. The factor that causes changes in the performance of the non-agricultural sector is the economic structure factor with an SSS value greater than the LSS value.
Dampak Efisiensi Teknis Terhadap Produktivitas Usahatani Bawang Merah: The Impact Technical Efficiency on the Shallot Farming Productivity Roidah, Ida Syamsu; Syah, Mirza Andrian; Prasekti, Yuniar Hajar; Putri, Arifatur Rahma
Jurnal Ilmiah Manajemen Agribisnis Vol. 13 No. 2 (2025): Jurnal Ilmiah Manajemen Agribisnis - Juli 2025
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v13i2.36

Abstract

This study analyzes the technical efficiency of shallot farming in Nganjuk Regency. Stochastic Frontier analysis of 70 farmers showed that all input factors (land, seeds, labor, fertilizer, and pesticides) significantly influenced production. The average technical efficiency level of farmers was 0.78 (range 0.61-0.94), indicating an opportunity for a 22% increase in efficiency. Low efficiency is primarily due to limited managerial skills and suboptimal input use. Therefore, improvement strategies through managerial training, agricultural extension assistance, and technology adoption are key to achieving maximum productivity and creating a sustainable and highly competitive shallot farming business.
Pengembangan Sumber Daya Manusia Petani Kopi Melalui Kemitraan dengan Pondok Pesantren Ihya’us Sunnah Al-Hasany, Kab. Jember Ma'arif, Alia Replica; Soedarto, Teguh; Syah, Mirza Andrian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14020

Abstract

Human resource development (HRD) is very important for coffee farmers because it has a direct impact on increasing coffee productivity and quality. This study aims to identify the partnership pattern between coffee farmers and Pondok Pesanten Ihya'us Sunnah Al-Hasany, factors affecting the performance of coffee farmers, and human resource development strategies for coffee farmers in Tugusari Village. The sampling technique was carried out using purposive sampling method with the criteria that coffee farmers partner with Ihya'us Sunnah Islamic Boarding School. Respondents taken amounted to 34 respondents. The Quantitative approach uses the SEM-PLS Method, while qualitative uses descriptive methods, SWOT analysis and QSPM. The partnership that exists between coffee farmers and the Ihya'us Sunnah Al-Hasany Islamic Boarding School is an agribusiness operational cooperation pattern approach (KOA) and a general trade partnership pattern. The agreement variable (X1), the technical guidance variable (X3), and the product marketing guidance variable (X4) have a positive and significant effect on the partnership (Y1). Meanwhile, the variable of tool assistance (X2) has no positive and insignificant effect on the partnership (Y1). Partnership variable (Y1) has a positive and significant effect on the performance of farmers (Y2) in Tugusari Village. SWOT analysis there are 10 alternative strategies for developing human resources of coffee farmers in partnership patterns with Ihya'us Sunnah Al-Hasany Boarding School, while the results of the QSPM matrix there are 5 strategies generated in developing human resources of coffee farmers in partnership patterns with Ihya'us Sunnah Al-Hasany Boarding School.
Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Ikan Bandeng dan Pelayanan Pada Pemancingan ‘Lagoona’ Kabupaten Sidoarjo Diza, Andhika Nararya; Indah, Pawana Nur; Syah, Mirza Andrian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14676

Abstract

The global economic crisis that is hitting us has resulted in many service companies taking the initiative to do various things to ensure that the company continues to run well and still prioritizes the concept of customer satisfaction and service quality. This is known as a factor that influences the success of a company, so customer service and satisfaction are vital aspects in maintaining a business and winning the competition. This research aims to analyze the level of consumer satisfaction with the quality of milkfish and service to consumers and to analyze the attributes of the quality of milkfish and service at Lagoona Fishing, Sidoarjo Regency which need to be improved to increase consumer satisfaction. Sample determination methodaccidental sampling with a total of 100 respondents. Collecting primary data by means of interviews assisted by using questionnaires. The first objective was analyzed using CSI analysis (Customer Satisfaction Index) and the second objective is analyzed using IPA Analysis (Importance Performance Analysis). The research results show that in general lagoona fishing customers are in the satisfied category with a CSI value of 78.67%. Meanwhile, the main priorities for improvement include: service time, waiter response time to customers, problem handling, guidance assistance, accurate information, condition of the fishing pond, cleanliness of the place, availability of additional supporting facilities and attributes that are considered important and need to be maintained include: availability fish, quality of milkfish, friendly and patient attitude, willingness to explain and parking access.
Efisiensi Teknis Produksi Bawang Merah di Desa Campur, Kecamatan Gondang, Kabupaten Nganjuk Putri, Arifatur Rahma; Roidah, Ida Syamsu; Syah, Mirza Andrian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14109

Abstract

Onion crop production has steadily increased year after year, although productivity remains variable. Inefficiency arises from the technically inefficient selection of production input factors. The research was aimed to 1) analyze how it impacts during the application of shallot production input factors, 2) determine the value of the technical efficiency of the application of production factors, and also 3) identify the variables which contribute the occurrence of inefficiencies during the production of shallot commodities. This research method was used the stochastic frontier, program 4.1. The sample number was 70 shallot farmers. Primary data is collected by observations, distributing questionnaires, and literature reviews. The result showed that land area and seeds had a considerable impact on technical efficiency, whereas labor, insecticides, and fertilizers had no significant impact. The total average of farmers was found to be technically efficient, with a score of 0.7328. While the varying age of the farmers had a considerable impact on technical inefficiency. The dummy variable of the farmer's occupation, along with the farmer's most recent education, had a negative impact on technical inefficiency. The number of family members, agricultural experience, and frequency of extension visits showed no significant effect on technical inefficiency.
THE INFLUENCE OF MARKETING MIX ON SATISFACTION AND LOYALTY OF RICE CUSTOMERS AT PT. KOMODITI TANI INDONESIA Zulfarida Solihiyah, Erni Dwi; Widayanti, Sri; Syah, Mirza Andrian
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12793

Abstract

Customers are the most crucial aspect of running a business, so companies need to maintain customer satisfaction. Customers who are satisfied with a product will generally have a loyal attitude towards that product. This research aims to analyze the influence of the marketing mix on customer satisfaction, customer loyalty, and rice customer loyalty at PT. Komoditi Tani Indonesia. The sampling method uses accidental sampling with a total of 68 respondents. The analysis used is SEM-PLS with the WarpPLS 8.0 program. The research results show that product, price, location, and employee variables have a significant effect on customer satisfaction. Product variables, price, location, physical facilities, and customer satisfaction significantly affect customer loyalty. The customer satisfaction variable mediates the relationship between product, price, and location variables on customer loyalty
The Impact Of Trade Facilitation On Seaweed Exports In Indonesia Sadhina, Risma; Widayanti, Sri; Syah, Mirza Andrian
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.661

Abstract

Indonesia has great potential in seaweed exports, but its utilization was still not optimal due to various barriers in the trade system. This study aimed to analyze the development of Indonesian seaweed exports to seven main destination countries during 2013–2023, assess the condition of the trade facilitation index, and examine the influence of these variables on exports. The method used was a quantitative approach with a gravity model and panel data. The research results showed that the GDP of destination countries and the quality of trade and transport infrastructure had a positive and significant effect on Indonesia's seaweed exports. Conversely, Indonesia's GDP, logistics competence, and customs efficiency did not have a significant effect. The corruption perception index showed a significant negative effect on exports. These findings confirmed that external factors such as the purchasing power of destination countries and the quality of infrastructure had a major influence, while internal factors such as corruption were a major obstacle. Therefore, export enhancement strategies should be focused on trade governance reforms, strengthening export infrastructure, and developing markets in countries with high trade facilitation indices.
TEENAGERS’ PERCEPTION OF TRADITIONAL SNACKS : CASE STUDY IN SURABAYA AND SIDOARJO Maulidiah, Alvin; Mubarokah, Mubarokah; Syah, Mirza Andrian
Journal of Management Small and Medium Enterprises (SMEs) Vol 18 No 3 (2025): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v18i3.18302

Abstract

There are many culinary phenomena, such as street food stalls that sell modern cuisine, making the existence of traditional cuisine heavy. Traditional culinary also consists of traditional snacks. Various age groups can consume traditional snacks, but it has been found that teenagers are more inclined to consume modern foods. This study aims to analyze the perception of teenagers in Surabaya and Sidoarjo towards traditional snacks. The research locations were carried out in Surabaya and Sidoarjo. The method used in this research is the descriptive analysis method with likert scale measurement, which is used to measure attitudes, opinions, and perceptions. The study's results indicate that the overall perception of teenagers in Surabaya and Sidoarjo towards traditional snacks, evaluated across four aspects : quality, food safety, price, and culture, were found in the good category. Keywords: Perception; Teenager; Traditional Snack
Co-Authors Aditya, Dary Ilham Ainun Najib Ali, Hasan Alifiyasintadewi Nurqodri Alvin Maulidiah Amalia, Hania Putri Amalia, Nia Andhu Ismail Aziza Andriyani, Della Agfy Dwi Andru Armana Angelia, Yessica Anjani, Ni Kadek Galuh Araby, Nor Hasan Ardelia, Nabila Abidah Ardian Christyanti Arum, Dewi Puspa Aryani, Gisca Sabrina Dwi Atagoran, Caroline Avivah, Elmira Dhiva Azizah, Bena Bahtiar Arifuddin Fadturahman Bena Azizah Berliana Adella Ananda Bilqis, Melinda Budiwitjaksono, Gideon Setyo David Ndaru Aji Pramudya Deanisa Herawati Putri Defita Sari Devi Istyalita Dhewintha Kusuma Fachrani Diza, Andhika Nararya Dona Wahyuning Laily Efendy, Iwan Kurniawan Fachrul Arifin, Fachrul Fairus Hanani Fardani, Aprissa Ega Fariz Hammad Alfansyah Fauzan, Rifqy Ahmad Fauzy, Reyfani Ilham Feby Lailah Fina Sulistiya Ningsih Fitri Anggraini, Fitri Furuhita, Fitri Aulia Gideon Budiwitjaksono Gideon Setyo Budiwitjaksono Glenn Anggoro Pranana Indarto Hamidah Hendrarini Hastuti, Dhiana Putri Hastuti, Dhiana Putri Hidayat, Sophia Mikyal Huda, Safira Humanika, Erasmus Hutabarat, Debora Hutagaol, Deasy Elisabeth Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Indah, Pawana Nur Indah, Pawana Nur Irawan, Naufal Ade Isfia Diana Putri Ivan Kurniawan Kevin Ridho Azizih Hidayat Kurniasari, Desita Syafa Kusumawardani, Evi Kusumawardhani, Linda Octavia Laila Annisa Putri Layllindra, Fasya Arifatin Lucky Suryo Atmojo Ma'arif, Alia Replica Maghfiroh, Ariani Maulidiah, Alvin Maulidina Naafilah Meimy Ratnakanyaka Miftah, Miftah Nur Erina Mubarokah Mubarokah Mubarokah Mubarokah Muhamad Nasruddin Muhammad Auliya Rahman Natadipura Muhammad Ikhsan Fitrianata Muhammad Ikhsan Fitrianata Mukhlis Mukhlis Mukson Mukson Nadya Salma Aisyah Nasruddin, Muhamad Noor Rizkiyah Novianti, Cahyani Dwi Nugroho, Sigit Dwi Nuriah Yuliati Pandu Dewa Dana Pebrianti, Putri Wahyu Permana, Dafid Pramudya, David Ndaru Aji Prasetya, Reksa Dewa Pratiwi, Iramandha Putri Prawidya , Lutfi Eka Prayogi, Rafli Anggarda Puspita Ayu, Adinda Rachmawati Putri Nur Intan Fazrina Putri, Alya Pravita Putri, Arifatur Rahma Ramadhani, Cindy Ratnakanyaka, Meimy Renata Dian Kusuma Wardani Reyfani Ilham Fauzy Reza Ardiansyah Rifa'i, Mohamad Risqi Firdaus Setiawan Rizkiyah, Salsabila Putri Ainur Roessali, Wiludjeng Sadhina, Risma Safira Masdaramsa Ramada Sari, Putri Nurmalita Sarifatul Ulkiyeh Soedarto, Teguh Soerdato, Teguh Sri Tjondro Winarno, Sri Tjondro Sri Widayanti SRI WIDAYANTI Syari, Muhammad Haqqi Andika Syarif Imam Hidayat Talitakum, Talitakum Teguh Yulianto, Teguh Tiara Dita Nurkhalishah Tondang, Ika Sari Toriq Aulia Rahman Umam, Anfaf Al Ummah, Rifana Rizki Maulida Utomo, Dimas Puji Widayanti , Sri Yulianti, Risma YUNIAR HAJAR PRASEKTI Zani, Rihma Zaw Zulfarida Solihiyah, Erni Dwi