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ANALISIS KANDUNGAN LOGAM BERAT DAGING KIJING LOKAL (Pilsbryoconcha exilis) DARI PERAIRAN SITU GEDE, BOGOR Nurjanah Nurjanah; Rodieser Sembiring; Asadatun Abdullah
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2012): January 2012
Publisher : UII

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Abstract

The purpose of this research was to examine the content of heavy metals Hg, Cd, and Pb of small and large clams over a period of two months (May and July). In this study, depuration system was applied in an effort to reduce the content of heavy metals. The study was done with inventorisation of the sample area, analysis of the characteristics of clams, operation of depuration system, and analysis of content of Hg, Cd, and Pb. Clam in Situ Gede waters showed heavy metal content of mercury and cadmium that were not detected in meat during the period of two months (May and July) both in large and small clams. Content of lead in May was higher than in July. The average lead in waters Situ Gede during the two periods amounted to 1.34 ppm in small clams and 1.44 ppm in large clams. Depuration system could reduce Pb contents in small clams 0.0861 ppm after 10 days and 0.1506 ppm after 20 days and in large clam 0.0513 ppm after 10 days and 0,0835 ppm after 20 days.
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF SEMANGGI AIR (MARSILEA CRENATA) Nurjanah Nurjanah; Aulia Azka; Asadatun Abdullah
Asian Journal of Innovation and Entrepreneurship Vol 1 No 03 (2012): September 2012
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss3.art2

Abstract

Water clover (Marsilea crenata) is one type of aquatic plants. Plants that fall into these ferns are found in the rice field, ponds, lakes, swamps and rivers. This plant has a very distinctive morphology of its leaves resemble an umbrella shape that is composed of four petals facing child leaves. In the area of young clover Java is widely used as food. Utilization of clover water not only as food, water clover leaves and stems can also be used as drug . A research about peculiar properties of water clover for human health is very important to do, like antioxidant activity assay and qualitative bioactive compounds assay. The objectives of this research were to determine content, chemical compounds (water, lipid, protein, ash and crude fiber), antioxidant activity and bioactive compounds of water clover. Methods that used in this research were proximate analysis, quantitative antioxidant activity assay using DPPH method, and phytochemical method. Water clover planted first in Laboratorim Characteristics of Raw Water Results, Aquatic Product Technology, FPIK, IPB. Crude extracts from water clover have antioxidant activity that measured as IC50 value. The IC50 value from chloroform extract, ethyl acetate extract, and methanol extract of water clover were 1285,39 ppm; 915,03 ppm dan 634,73 ppm, respectively. The crude extracts of water clover contained 6 bioactive compounds, i.e alkaloid, steroid/triterpenoid, flavonoid, carbohydrate, reducing sugar and free amino acid. These compounds suspected have positive physiology functions for human health, so that water clover can be used for raw material of nutraceutical. Keywords: antioxidant activity, bioactive compound, water clover (Marsilea crenata)
Perubahan Komposisi Kimia, Aktivitas Antioksidan, Vitamin C dan Mineral Tanaman Genjer (Limnocharis flava) Akibat Pengukusan Nurjanah Nurjanah; Agoes M Jacoeb; Roni Nugraha; Marisa Permatasari; Tri Kalbu Ardiningrum Sejati
Asian Journal of Innovation and Entrepreneurship Vol 3 No 03 (2014): September 2014
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol3.iss3.art3

Abstract

Yellow velvetleaf (L. flava) is a type of aquatic plants commonly consumed by the public.  Yellow velvetleaf steamed of processing products.  The purpose of research was to determine the effect of steaming period on chemical composition, antioxidant activity, ascorbid acid, and minerals on yellow velvetleaf.  Chemical composition of  fresh yellow velvetleaf consisted of 93.92% of water, 0.20% of fat, 2.38% of protein, 0.70% of ash, 0.10% of acid soluble ash, 2.70% of carbohydrate and 1.31% crude fiber. Steaming caused a decrease in water levels and increased levels of fat, protein, ash, carbohydrate and crude fiber yellow velvetleaf.  Phytochemical components of the three crude extracts yellow velvetleaf (fresh, steamed 3 and 5 min) were steroids, saponins, phenol hydroquinone and reducing sugar.  Antioxidant activity of the crude extracts was 131 ppm and steaming for 3 minutes and 5 minutes increased IC50 value to 1350 ppm and 3409 ppm, respectively. In conclusion steaming proses changed the antioxidant activity of yellow velvetleaf. Losses of ascorbid acid of fresh genjer were 3.20% and 11.15% correspondingly after 3 and 5 minutes steaming. Beta carotene in fresh genjer decreased by 20.02% (steamed 3 minutes) and  60.90% (steamed 5 minutes). Minerals respectively were decreased due to steaming. Hightest mineral loss happened to natrium with 70.44% (steamed 3 minutes) and 82.87% (steamed 5 minutes). Total minerals loss in steaming for 3 minutes was 26.60% and the for 5 minutes was 45.40%.    Keyword: antioxidant activity, ascorbid acid , beta caroten , bioactive components, mineral, proximate, yellow velvetleaf (Limnocharis flava).
Evaluasi Fisik Sediaan Krim Tabir Surya dari Bubur Rumput Laut Kappaphycus alvarezii dan Turbinaria conoides Rini Yanuarti; Nurjanah Nurjanah; Effionora Anwar; Ginanjar Pratama
Jurnal FishtecH Vol 10, No 1 (2021)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v10i1.13883

Abstract

Seaweed is one of the aquatic commodities which has many bioactive compounds. This bioactive compound is widely used in the cosmetic industry. In the cosmetic industry, usually has only one species of seaweed was used. The use of a combination of two seaweeds has not been widely used, therefore this study aims to determine the best sunscreen cream from the physical evaluation results of Kappaphycus alvarezii and Turbinaria conoides. The stages in this study were the making of seaweed porridge, formulation of sunscreen cream, and physical evaluation which included homogeneity, consistency of cream, cycling test, and organoleptic. In the homogeneity observation and cycling test, it was found that all treatments (cream concentration 0%, 10%, 20%, and 30%) had homogeneous and stable properties. The best cream consistency results were found in cream with 30% concentration (370x10–1). In organoleptic observations (appearance, color, and aroma) all creams with the addition of seaweed (cream concentration 10%, 20%, and 30%) were not significantly different. However, when compared to cream with 0% concentration, the results were significantly different. In this study, the sunscreen cream with the addition of 30% concentration of the combination of K. alvarezii and T. conoides is the best cream.
MENGENALKAN MODEL PENGAJARAN EDUTAINMENT (PICTURE AND PICTURE) UNTUK MENGAJARKAN BAHASA INGGRIS PADA ANAK–ANAK USIA DINI nurjanah nurjanah
Faktor Jurnal Ilmiah Kependidikan Vol 2, No 3 (2015): Faktor : Jurnal Ilmiah Kependidikan
Publisher : Universitas Indraprasta PGRI, Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (26.04 KB) | DOI: 10.30998/fjik.v2i3.480

Abstract

Abstract: The purpose of the public service activity was to improve the young children ability in English language learning. We used the model of edutainment (picture and picture) that applied a number of interesting pictures. The audience of this activity is 30 children who live at Choblong village. The result of this activity was the good ability in catching the material of learning fast and proactive.Key words: English learning, the model of edutainment
KOMPOSISI KIMIA DAN VITAMIN A, B1, B2, B3 DAGING IKAN GURAMI (Osphronemus gouramy) PADA BERBAGAI UKURAN NURJANAH NURJANAH; TAUFIQURRAHMAN TAUFIQURRAHMAN; TATI NURHAYATI MURYANTO
Akuatik: Jurnal Sumberdaya Perairan Vol 4 No 1 (2010): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

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Abstract

The aim of this research are to determine original sample, conservancy time, characteristic of carp fish such as body length, rendemen and chemical composition (proximate) and also influence of conservancy time toward vitamin in carp fish flesh of (Osphronemus gouramy). Rendemen value of carp fish flesh is 45-52%, bone 30-38%, inner organ 6-8%, gill 1-2%, fin 3-5% and scalp 4%. Chemical composition of carp fish are irrigate rate 72,96-75,48%; ash 0,95-1,03%; fat 2,20-2,79% and protein 18,71-20,67%. Rendemen of fish flesh age 2,5-3 year has highest value ( 52%) and rendemen of fish bone age 7 bulan- 1 year has highest value ( 38 %). Value of Vitamin A is 589,665 IU/100G; vitamin B1 is 0,0786 mg/100g; vitamin B2 is 0,074 mg/100g; vitamin B3 is 1,13 mg/100g for the fairish fish minimize ( age harvest is 7 month until one year). Value of vitamin A is 749,715 IU/100G; vitamin B1 is 0,0792 mg/100g; vitamin B2 is 0,083 mg/100g; vitamin B3 is 1,22 mg/100g of fairish fish age harvest 1,5-2 year. Value of vitamin A is 938,14 IU/100G; vitamin B1 is 0,0875 mg/100g; vitamin B2 is 0,094 mg/100g; vitamin B3 is 1,39 mg/100g in age harvest more than two years. Value height of vitamin A, B1, B2, and B3 of carp fish in age harvest more than 2 years because of bigger carp fish get more food than small carp fish
KARAKTERISTIK KIMIA DAN FISIK SISIK IKAN GURAMI (Osphronemus gouramy) NURJANAH NURJANAH; RUDDY SUWANDI; VANADIA YOGASWARI
Akuatik: Jurnal Sumberdaya Perairan Vol 4 No 2 (2010): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

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Abstract

Scales of fish represent side product which not yet been exploited optimally. Fish scales in industrial scale (side product of fish fillet industry) can be used as collagen source, while in domestic scale generally only thrown. This research aim to know fish scales potency by determining rendemen, chemical composition and physical, and possibility of existence active component in fish scales. If the target point have been known, hence which wish known hereinafter is influence of fish weight toward content of fish scales. Result of research on fish scales of carp with 260-3.315 gram in weight is rendemen mean of carp scales from 3,0-5,7 %. Carp scales is over three big component which is protein 29,8-40,9%, water 30,0-36,8%, and dusty 18,7-26,3% ( content of calcium 5,0-8,6%). Other component are fat 0,1-1,0 % and carbohydrate by differences 2,0-5,7 % ( content of chitin 0,4-3,7 %). Carp scales is alkalis, pH 8,0-8,7. Carp scales thickness is 0,02-0,07 mm and diameter range is 0,9-2,1 cm. Carp scales contain alkaloid, carbohydrate, compound of peptide, and amino acid. Carp weight have an effect on chitin rate. Ever greater of carp weight, progressively have lower chitin rate at its scales
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF DARI KEONG PEPAYA (Melo sp.) RUDDY SUWANDI; NURJANAH NURJANAH; FAUZIAH NARYUNING TIAS
Akuatik: Jurnal Sumberdaya Perairan Vol 4 No 2 (2010): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

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Abstract

Free radicals are highly reactive a molecule because it has one or more unpaired electrons. Reactivity of free radicals can be inhibited by antioxidant systems. Antioxidants are compounds that can inhibit reactive oxygen species/reactive nitrogen species (ROS/RNA) as well as free radicals. The raw materials are expected to have antioxidant activity is snail papaya. Conch papaya is widely used gastropods waters of Cirebon, West Java. The purpose of this study was to determine the characteristics, yield of crude extract, antioxidant activity and bioactive components of the snail papaya with various kinds of solvents. Test of antioxidant activity using DPPH method. The examination of fitokimia and antioxidant activity which performed on kloroform, etil asetat and methanol extracs with concentration activity antioxidant 200, 400, 600 and 800 ppm. Results yield the largest extraction solvent extraction using methanol (polar), while the smallest yield that is using the solvent ethyl acetate (semi-polar). The highest antioxidant activity contained in the innards of methanol crude extract with IC50 value of 1156 ppm, whereas the lowest activity of the innards that come from crude chloroform extract with IC50 value of 2799 ppm. The antioxidant activity of snail meat or offal papaya has a very low activity. Conch papaya has alkaloids, carbohydrates. Bioactive components in the form of steroid found only in extracts of chloroform and ethyl acetate extract. Bioactive components in the form of an amino acid found only in meat and offal of crude extract of methanol
KEMUNDURAN MUTU IKAN GURAMI (Osphronemus gouramy) PASCA KEMATIAN PADA PENYIMPANAN SUHU CHILLING NURJANAH NURJANAH; TATI NURHAYATI; RIJAN ZAKARIA
Akuatik: Jurnal Sumberdaya Perairan Vol 5 No 2 (2011): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

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Abstract

Penelitian mengenai laju kemunduran mutu ikan gurami (Osphronemus gouramy) pada berbagai umur panen yang disimpan pada suhu chilling dibagi menjadi 2 tahap yaitu penelitian pendahuluan dan penelitian utama. Penelitian pendahuluan dilakukan untuk mengetahui karakteristik dan fase post mortem ikan gurami dengan berbagai umur panen, yakni umur 2,5 tahun (A), 1,5 tahun (B) dan umur 8 bulan (C) sebagai patokan untuk uji objektif. Penelitian utama dilakukan untuk mengetahui tingkat kesegaran ikan gurami dengan menggunakan uji subjektif (organoleptik) dan objektif (TVB, TPC, pH, assay aktivitas enzim katepsin dan konsentrasi protein katepsin). Uji organoleptik dilakukan pada 14 titik dengan selang pengamatan setiap 6 jam. Uji TVB, TPC, pH, aktivitas enzim katepsin dan konsentrasi protein katepsin dilakukan pada fase pre-rigor, rigor, post rigor dan deteriorasi. Ikan gurami A, B, dan C memiliki berat total dan panjang total secara berturut- turut, yakni :995,45 g ± 1,85 g, 36-38 cm, 697,65 g ± 1,24, 32-34 cm dan 345,55 g ± 1,42, 27-29 cm. Rendemen gurami adalah kepala 45-52 %; tulang 30-38 %; jeroan 6-8 %; insang 1-2 %; sirip 3-5 % dan sisik 4%. Komposisi kimia ikan gurami adalah kadar air 72,96-75,48 %; abu 0,95-1,03 %; lemak 2,20-2,79 % dan protein 18,71-20,67 %. Ikan gurami A mencapai fase pre rigor, rigor, post rigor dan deteriorasi secara berturut-turut adalah pada jam ke-0, 36, 228, dan 324. Ikan gurami B pada jam ke 0, 30, 198 dan 268 sedangkan ikan C yakni jam ke 0, 24, 180 dan 234. Ikan gurami A mengalami kemunduran mutu lebih lambat dibandingkan dengan ikan gurami B dan C. Nilai organoleptik ikan gurami selama penyimpanan 2-9 jam adalah.: nilai log TPC 3,079-9,176 CFU/ml, pH 5,92-6,87, TVB 7,28-32,42 mg N/100 g, aktivitas enzim katepsin 0,233-1,733 U/ml dan konsentrasi protein enzim katepsin 0,457-0,253 mg/ml. Hasil ANOVA =0,05 menunjukan perbedaan umur panen dari ketiga ikan gurami memberikan pengaruh yang nyata terhadap laju kemunduran mutu.
PENERAPAN METODE “ AT-TA’LIQ” BAGI MAHASISWA BERKESULITAN BELAJAR PADA MAHASISWA PROGRAM STUDI BAHASA ARAB FAKULTAS AGAMA ISLAM UNIVERSITAS MUHAMMADIYAH MATARAM TA. 2015/2016 nurjanah nurjanah
LUGATUNA: Jurnal Prodi PBA Vol 1, No 2 (2022): LUGATUNA
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (849.356 KB) | DOI: 10.31764/ljpb.v1i2.11046

Abstract

Penelitian ini bertujuan untuk mengatasi kesulitan belajar mahasiswa Program Studi Pendidikan Bahasa Arab Fakultas Agama Islam Universitas Muhammadiyah Mataram, kesulitan pembelajaran yang dimaksud adalah dari segi kemampuan berbahasa Arab mahasiswa baik itu dari segi istima’, kalam, qiro’ah dan kitabah, dan juga kesulitan internal yang ada pada diri mahasiswa yaitu, minat, rasa malu yang tinggi dalam proses pembelajaran, rasa tidak percaya diri dan seringkali tidak fokus karna beberapa permasalahan eksternal mahasiswa. Penelitian ini merupakan penelitian tindakan kelas (PTK) yang terdiri atas empat siklus dan 12 kali pertemuan. Adapun yang menjadi subyek penelitian ini adalah mahasiswa Program Studi Pendidikan Bahasa Arab FAI UMM yang berjumlah enam orang mahasiswa. Tekhnik pengumpulan data yng digunakan adalah : observasi, wawancara dan tes. Hasil penelitian menunjukkan bahwa metode At-ta’liq dapat mengatasi kesulitan belajar mahasiswa, yang ditunjukkan dengan adanya perubahan hasil dari siklus pertama hingga siklus keempat. Pada siklus pertama tingkat kemampuan mahasiswa hanya mencapai 50%, dari enam orang mahasiswa hanya tiga orang memiliki kemampuan dalam pembelajaran Bahasa Arab dan aktif dalam proses pembelajaran serta mampu mengatasi kesulitan belajar mereka. Pada siklus kedua perubahan tidak tampak begitu besar hanya mencapai 53% dari 50%. Pada siklus ketiga perubahan tampak lebih menonjol karna mahasiswa diberikan banyak latihan dan motivasi dan diwajibkan untuk aktif dalam setiap kegiatan pembelajaran, pada siklus ketiga ini mencapai 75% keberhasilan dalam pembelajaran. Dan pada siklus keempat dinyatakan sempurna karna ke enam mahasiswa mendapatkan nilai ketuntasan 65-95 dan dinyatakan lulus dalam pembelajaran Bahasa Arab.
Co-Authors Abas, Saharudin Abdul Hamid Abdussalam, Agus Abi Irawan Achmad, Abdillah Dhani Achmad, Dinda Zivarulia Ade Rohayati Agoes M Jacoeb Agoes M. Jacoeb Agoes M. Jacoeb Agoes Mardiono Jacoeb Agung Prasetyo Agus Indarjo Ahmad Asshofi , Izza Ulumuddin Ahmad Rivauzi Ai Fatimah Nur Fuad Ain Sahara Aisyah Aris Setianingsih Ajeng Pratiwi Pratiwi Aji Kusumah Ramdhani Al Ikhlas, Al Ikhlas Alamsyah, Muhamad Rizki Alfi Hamdan Zamzami Alfian Alfiansa, Nicko alfin, alfin Ali Anapiah Ali Imron Alin Fithor Almadaniyah, Hanun Amanda, Devi Clarisa Amelia, Khayrani Aminulloh, Ali Amir Husni Amiruddin Yahya Anak Agung Istri Sri Wiadnyani Anastasia Wulandari, Anastasia Anata, Agil Andarini Diharmi Andika Fransiskayana Andika Putra R Andreas Mai Ignatius Giawa Andri Irawan Andrian, Rian Andrisyah, Andrisyah Anggita Suwandani Anggoro Ari Santoso, Doni Anggraeni Ashory Suryani Anggrei Viona Seulalae Anggreini, Niken Anisa Yudita, Anisa Anisa, Feny Anuar Rasyid Anung Sugihantono Anwar Muhtadi, Dedi Anwar Muhtadin, Dedi Anziliriyah Z, Ira Aprilia Sari , Putri Aprilia, Nilam Ardiansyah, Tedy ARIF RAHMAN Arum Siwiendrayanti Asadatun Abdullah Asropi, Parel Assyifa Dalillah Astriani, Aisyah Aulia Azka Ayu Rahmawati Azzahra, Sekar Putri Bagoes Widjanarko Bambang Sugeng Barokah, Giri Rohmad Bella, Citra Belladiena, Alfiena Nisa Belli Nasution Bilal, Mohamad Bintang Efrata Aprilia Bobby Kurniawan Bramdo George Valentino Sinaga Buchari Budiana, Sandi Burhanuddin Burhanuddin Cantika, Aisyah Casilam, Casilam Chairun Nufus Dadang Juandi Darhim Darhim Darmiyati, Iin Dea Rizky Dede Robiatul Adawiyah Dedi Soedharma Deni Saputra, Muhammad Dewanti, Erika Wahyu Dewi Purwaningsih Dian Indriana Hapsari Didi Suryadi Diska Arliena Hafni Djunaidi Djunaidi Effionora Anwar Effionora Anwar Efni Noor Salam Egrid Ayu Dyfiantifa Elah Nurlaelah Endang Cahya M.A Endang Prangdimurti Engkizar, Engkizar Enny Rachmani Epi Supiadi Erika Erika Eriyani, Eni Erlangga, Maulana Deni Ernes, Yudhia Erri Lutfi Tanuwijaya Ersa Putri, Winda Ersa, Winda ESEN, Adem Eti Rimawati Evidawati, Evidawati Fadilah Fadilah, Fadilah Faidzal, Ahmad Faiza A Dali Fakhrizal Faozan, Amir Faris Aiman Farkha Dina, Karina Faskah Yen Ribka Marpaung Fathi, Muhammad Nadhim Sabilal Fathimah, Eva Aurelia Fatimah, Aden Nurin FAUZIAH NARYUNING TIAS Fauziyah, Afifah Siti Fauziyyah, Farah Fikriyah, Annisaa Nurul Fikroh, Yadya'ul Firayani, Firayani Fitri Oktafiani Fitria Lestari Gazali Salim Geets-Kesić, Marijana Gemilang, Raihan Genny Gustina Sari Ghifari, Muhammad Tareq Ginanjar Pratama Ginanjar Pratama Haikal Haikal Halomoan Hamdi, Hafizul Hamsir Hamsir Handayani, Novia Hanifah Nuryani Lioe Harahap, Avrillaila Akbar Hartini, Yeyen Hasikin, Nurul Hayati, Nur Rohmah Hazairin Nikmatul Nikmatul Hazairin, Nikmatul.L Hazriyanti, Irma Herlina Littu Herliyani, Nurmaya Hermanto Hermanto Hertini, Reni Hesty Marwani Siregar Hidayat, Asep Wahyudin Hidayatulloh, Natasya Fadilla Hikmatullah, Hikmatullah Hulaela, Hulaela Husna, Difa Izzatul Ibnu Rusydi Idris, Fahmi Ika Astiana Ika Wulandari Imang Dapit Pamungkas Indriani, Rini Sri Indriyani, Tiyas Ira Miranti, Ira Irwin Mirza Umami Ismandianto Ismayati, Yati Isnadiyati, Arum Isnaeni, Aisyah Izza Ulumuddin Ahmad Asshofi Jannah, Annisa Nurul Jarnawi Afgani Dahlan Jauhariyah Putri Hanifah Jauharu, Afifah Latip Rasyid Jayawarsa, A.A. Ketut Jazuli, Umar Jenifer Octavia Usman Joko Santoso Joseph Aldo Irawan Karis Widyatmoko Kartika Yulianti Khalizah, Nur Khasanah, Jamilatul Khoerunisa, Adlina Khoironi, Adian Khoirunnisa, Syafika Kholiq, Pradana Firmansyah Kine , Cema Kismi Mubarokah KOMARIAH, NURUL KOMARIYAH KOMARIYAH Kristin, Kristin Kurlillah, Anis Kurnia , Dewi Kurniasi, Rima Kusnandi Kusnandi, Kusnandi Kustiariyah Tarman Kusuma, Edi Jaya Laila, Alya Nur Najmi Lala Septem Riza Laurencia Anggi Anggraeni Layung Paramesti Martha Lenny Asnita Br Lingga Lina Herlina Loerensa, Atika Shofiya Lukma, Hazairin Nikmatul M. Bachtiar Safrudin M.Aslan, La Ode Maggy T. Suhartono Mahardhika, Ghiffaari Maifa, Talisadika Serrisanti Maknun, Fazidatul Lu’luil Mala Nurilmala Maman Surahman Manglapy, Merianti Yusthin Marfi Ario Mariam Mariam, Mariam Marisa Permatasari Maulana, Ranjiv MAULANA, ZAFRI Mauloeddin Afna, Mauloeddin Meilanda, Loly Mendrofa, Valennicia Mery Sukmiwati MG Catur Yuantari Mia Setiawati Miftakhul Arifin Moh Sakir, Moh Mohamad Gazali Mohamad Gazali Mohammad Lutfi Muammar Revnu Ohara muflihah muflihah Muhammad Firdaus Muhammad Iqbal Muhammad Nursid Muhammad Sukri Muhammad Untung Surapati Muhda, Muhda Muldani, Veri Mulyani Mulyani Mulyani, Sutji Mulyono, Ibnu Utomo Wahyu Muna, Dina Nuhyatul Muna, Wirda Laila Cholizatul Munadiati, Munadiati MUNAWAROH, HIFDHOTUL Munawwaroh, Hifdhotul Murniyeeti, Murniyetti Musaddat, Syaiful Muthoharoh, Nor Amalia Mutiara Rahmawati N.B.P Utomo Nanang Priatna Nasihin, Nasihin Nasrullah Nasrullah Nasution, Amalia Neviaty P Zamani NEVIATY PUTRI ZAMANI Nida Nurjunaedah Nida Nurjunaedah, Nida Nina Dwiastuty, Nina Ninik Umi Hartanti Nisa, Belladiena Alfiena Noor Zuhry, Noor Noviana, Prita Novianty, Camilla Aulia Novita Sari Nugraeni, Christine Dyta Nuniek Nizmah Fajriyah Nur Ainiyah Nur Fadhilah Nur Rahmah Suryani Nur, Syafa Maulidya Nurainiyah, Nurainiyah Nurmandani, Ririn Oki Setiono Oktaviani, Wulan Resti Oot Hotimah Padila, Cisia Pamulatsih, Wening Permatasari, Ambar Gini Pertiwi, Rizsa Mustika Pingky, Lisa Pramitasari, Ratih Prananda, Fatur M. Yusuf Prasetiyo, Himawan Pratiwi, Arta Prima, Hangga Primahana, Gian Puji Hastuti Kusumawati Purba, Nur Hafizah Purnama, Shilmy Puspita, Wita Ratna Puspitaningtyas, Sheila Indah Putra, Alhadi Yan Putri, Anisa Duwi Putri, Deandri Nuryanti Putri, Indah Prasetya putri, R Marwita Sari Putri, Riry Mahesa Putri, Tanaya Eka Putri, Tengku Kusuma Putri, Winda Ersa Qorny, Ashief El Qothrunnada, Haniyah Quwa, Azaza Mujaddidul R. Marwita Sari Putri Rahayu, Emik Rahma, Nis Syifa’ur Rahmah, Hania Rahman, Zahra Fadhila Rahmawati Hasan, Rahmawati Rahmi Syahriza, Rahmi Rahyuni Rahyuni Raksanegara, Fadel Ramadan, Syahri Ramadhanty, Nora Ramdhani , Aji Kusumah Ramdhani Ramly, Arroyyan Rashda Diana Ratna Puri Handayani Ratri Isharyadi, Ratri Rengga Satria Reni Nuraeni, Reni Reni Reni, Reni Retno Wulandari Reza Febriyansyah Reza Nurul Ulma Ridha, Farid Rido Putra RIJAN ZAKARIA Rika Dewi Rina Syafitri, Rina Rini Rahman Rini Yanuarti Riska Novia Sari, Riska Novia Risna Purwanti Ristiana, Muhammad Ghiyats Rita Meiriyanti Riyan Saputra, Riyan Riyantina, Ade Sity Rizkiyah, Tiara Fitri Robin Syahputra Rodieser Sembiring Rofiah, Rofi Roni Nugraha Rosdiana Rosdiana Rosella Silaban Ruddy Suwandi Rudi, Mad Rudy Chrystiawan RUMASUKUN, M. RIDWAN Rumyeni, Rumyeni Rusmadi Awza Rusnaya, Manggun Sabita, Abit Sabrina Wiyanpuri , Rahma Sabrina, Annisa Sach, Gita Aditya Sadien, Rayshifa Safithri, Happy Wuldatus Safitri, Dwi Amelia Sahara, Ain Said Husain, Sharifah Kartini Salim, Nasiatul Aisyah Salma Rahma Chrisya Adriani Salsabila, Manasika Samadi Samadi Samsir Samsir Samsudin, Agus Rojak Samsuri Samsuri Santoso, Doni Anggoro Ari Saputra, Rizki Ali Saputri, Aulia Nabilla Saragih, Martin Valerian Amadeus Sari , Meliana Sari Putri, R. Marwita Sari, Atika Defita Sari, Desi Vita Sari, Kurnia Maya Sari, Nisa Permata Sastrawati , Eka Savicevic, Anamarija Jurcev Sawitri Septianingrum, Dila Septiawan, Bima Setiawan, Hangga Prima Shinta Puspitasari Silalahi, Purnama Ramadani Sinung Khoirot Sitanggang, Laurensius Sitanggang, Laurensius Siti Astuti Sitompul Siti Helmyati Siti Khomariyah, Siti Siti, Siti Sitti Hartinah DS Soeleman, M Sofyan, Fuaddilah Ali Sopali, Mardhatila Fitri Sri Rokhlinasari, Sri Stefanus Senoadi Kristiono Stepanus Romo Kriswinardo Sinaga Subekti, Ratih Suci Dwi Lestari Sugeng Heri Suseno Suhara, Djenal Suhardani, Mila Novalita Suhra Gerti Ugina Sukmal Fahri Sulastri, Sela Sumiyarti Sumiyarti Sunardi Sunardi Supinah, Pipin Suryana Suryana Suryatul Aini Asyhara Susanti, Lis Sutaman, Sutaman Sutrisno Sutrisno Suwito, Hanifah Wahyu Suyanto , S. Suyanto Suyanto Suyono Suyono Suyono Suyono Sya, Ahman Syaifulloh Syaifulloh, Syaifulloh Syamsulhuda BM Syamsuri Syamsuri Syatiri, Syahla Rana Syofian, Syailla Naura Najmi Tahalele, Olivia Tantri Puspita Yazid Tarsa, Harsa Tatang Herman, Tatang TATI NURHAYATI Taufik Hidayat Taufiqulloh Taufiqulloh Taufiqurrahman Taufiqurrahman Tikaromah, Oom Titot Bagus Arifianto Tri Isti Hartini, Tri Isti Tri Kalbu Ardiningrum Sejati Tri Nova Hasti Yunianta Trie Rahmi Gettari Tutut Ismi Wahidar Umalihayati Umalihayati Umi Hartanti, Ninik Usman Made Usman, Zulkifli Abdurahman Uswatun Hasanah Utaminingtyas, Ililya Dwi VANADIA YOGASWARI Vanesa Indriani Viala, Berlian Totti Vinny Amanda Wachdijono , Wachdijono Wahyu Bima Susanto Wahyu Mulyono , Ibnu Utomo Wahyudin Wahyudin Wahyuning Dwi Wardani Ndraha Wahyuningsih, Sri Ranti Wardah, Saidah Nabila Warsitarumanti, Syahrani Wawan Heryana Welly Wirman Wibowo, Farand Syafi Wice Purwani Suci Widagdo, Ridwan Widi Sulistiono Widyastuti , Dwi Widyastuti, Dwi Widyatmoko , Karis Wilda Syam Tonra Wirdati, Wirdati Wiza, Rahmi Wulan, Widya Ratna Wulan, Wulan Yahya, Adibah Yahya, Mohammad Hisyam Yanuarti, Rini Yasir Yasir Yaya S. Kusumah Yesicha, Chelsy Yudhie Suchyadi Yulian Wahyu Permadi Yuliardi, Ricki Yunita, Silma Maya Yurdayanti Yurdayanti Yusofa, Devis Yusup, Akhmad Yusup, Muthia Khairunnisa Putri Z, Yulia Rahmawati Zahra, Widyasari Zain, Fella Suffah Zein, Muhammad Ibnu Zuriat, Zuriat