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Faktor-Faktor yang Memengaruhi Keputusan Pembelian Minyak Goreng Curah dan Bermerek: Analisis Regresi Logistik pada Rumah Tangga Pedesaan di Kabupaten Jember Wulandari, Savira Putri; Zainuddin, Ahmad; Suciati, Luh Putu; Magfiroh, Illia Seldon; Setyawati, Intan Kartika; Rahman, Rena Yunita; Agustina, Titin; Utami, Ratih Apri
KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Vol 4, No 4 (2025): KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : CV Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/kontan.v4i4.2384

Abstract

Based on the industry, cooking oil in Jember Regency is divided into two types, namely bulk cooking oil and branded cooking oil. The emergence of these two types of cooking oil influences the decision to purchase bulk or branded cooking oil. This study aims to analyze the factors that influence rural households' decisions to purchase bulk or branded cooking oil in Jember Regency. The study used primary data from 120 respondents and was analyzed using binary logistic regression. The results show that price, age, length of education, purchase size, ethnicity, and promotion have a significant effect on cooking oil purchasing decisions. Producers should hold promotions in the form of price discounts. In addition, the government needs to provide incentives to producers who use healthier production methods so that they can set an example for other producers.ABSTRAKBerdasarkan industrinya, jenis minyak goreng di Kabupaten Jember dibagi menjadi dua yakni minyak goreng curah dan bermerek. Munculnya perbedaan kedua jenis minyak goreng memengaruhi Keputusan pembelian minyak goreng curah dan bermerk. Penelitian ini bertujuan menganalisis faktor-faktor yang memengaruhi keputusan rumah tangga pedesaan dalam membeli minyak goreng curah atau bermerek di Kabupaten Jember. Penelitian menggunakan data primer dari 120 responden dan dianalisis dengan regresi logistik biner. Hasil menunjukkan bahwa harga, umur, lama pendidikan, ukuran pembelian, etnis, dan promosi berpengaruh signifikan terhadap keputusan pembelian minyak goreng. Produsen hendaknya mengadakan promosi dalam bentuk potongan harga. Selain itu, pemerintah perlu memberikan insentif kepada produsen yang menggunakan metode produksi lebih sehat sehingga dapat menjadi contoh bagi produsen lainnya.
STUDI KUALITATIF TENTANG PERSEPSI MAHASISWA TERHADAP INOVASI DIGITAL DI BANK SYARIAH Raudhatul ilmi; Titin Agustina; Selmiana Sapitri; Feri Irawan
Sebi : Studi Ekonomi dan Bisnis Islam Vol. 7 No. 2 (2025): Jurnal Studi Ekonomi dan Bisnis Islam (SEBI)
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/sebi.v7i2.4106

Abstract

Penelitian ini bertujuan untuk menganalisis persepsi mahasiswa terhadap inovasi digital di bank syariah, mengingat mahasiswa sebagai generasi melek teknologi memiliki potensi besar dalam penggunaan layanan keuangan digital. Metode penelitian yang digunakan adalah kualitatif deskriptif berbasis studi pustaka dengan mengkaji berbagai referensi terkait isu digitallisasi perbankan syariah. Hasil penelitian menunjukkan bahwa mahasiswa memiliki persepsi positif terhadap layanan digital seperti mobile banking dan aplikasi perbankan syariah karena dinilai efisien, praktis, dan sesuai kebutuhan gaya hidup modern. Namun, terdapat pula kekhawatiran mengenai keamanan data pribadi, transparansi akad, serta rendahnya pemahaman terhadap fitur dan akad-akad syariah. Oleh karena itu, bank syariah perlu meningkatkan edukasi digital, transparansi informasi produk, penguatan sistem keamanan untuk membangun kepercayaan mahasiswa sebagai pengguna aktif layanan digital, serta menghadirkan inovasi yang sesuai dengan kebutuhan generasi muda. Diharapkan hasil penelitian ini dapat menjadi dasar bagi pengembangan strategi pelayanan digital bank syariah yang lebih inklusif dan berkelanjutan.
Loss–Gain Framing Effects on Maize Farmers’ Contract Farming Decisions for Enhancing Farm Economic Sustainability Yanuarti, Rizky; Hariyati, Yuli; Srisompun, Orawan; Supriono, Agus; Kuntadi, Ebban Bagus; Kusmiati, Ati; Agustina, Titin; Suwali, Suwali
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 10 No 1 (2026): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v10i1.7424

Abstract

Maize is a strategic food commodity in Indonesia, yet smallholder farmers remain vulnerable to high price volatility and market uncertainty that threaten the economic sustainability of farm enterprises. Contract farming has been promoted as a mechanism to stabilize income and strengthen farmers’ market access, but participation remains uneven and may depend not only on structural factors but also on how contract benefits and risks are communicated. This study aims to examine how loss–gain framing affects maize farmers’ intentions to participate in contract farming and to identify the key determinants of actual participation. A quantitative survey was conducted with 120 maize farmers in Jelbuk Subdistrict, Jember Regency, East Java, selected through purposive sampling to represent both contract and independent farmers. Farmers evaluated contract messages framed as potential gains or potential losses using a five-point Likert scale, and differences in responses were assessed using paired non-parametric tests. Binary logistic regression was then applied to explain farmers’ contract participation decisions. The results show that gain-framed messages generated higher intention scores than loss-framed messages across both farmer groups, indicating that benefit-oriented communication is more persuasive. However, participation decisions were more closely associated with farm size, profitability, age, and education than with framing responses alone. These findings suggest that effective contract farming expansion requires both supportive economic conditions and communication strategies emphasizing tangible benefits to enhance farm economic sustainability.
DAYA SAING KARET ALAM MANUFAKTUR INDONESIA DI PASAR INTERNASIONAL TAHUN 2000-2020 Agustina, Titin; Devara Efendy, Tafvian; Despita Maharani, Mutiara Ria; Kusmiati, Ati; Hariyati, Yuli; Bagus Kuntadi, Ebban; Supriono, Agus
Jurnal Agribisnis Indonesia Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.1.190-201

Abstract

Penelitian ini mengenai daya saing dalam komoditas karet alam manufaktur yang meliputi karet TSNR (Technically Specified Natural Rubber), karet RSS (Rubber Smooked Sheets), dan karet sarung tangan atau karet kompon dalam periode waktu tahun 2000-2020. Alat analisis yang digunakan dalam melakukan perbandingan eksportir utama atau negara pesaing komoditas tersebut ialah Revealed Comparative Advantage (RCA) dan untuk mengetahui seberapa besar pengaruh ekspor Indonesia terhadap komoditi karet alam manufaktur tersebut ke negara tujuan serta di dunia ialah Market Share Index (MSI). Hasil penelitian menunjukkan bahwa, nilai daya saing setiap komoditas karet alam manufaktur Indonesia memiliki daya saing kuat dengan RCA>1 pada karet TSNR, RSS, dan sarung tangan. Akan tetapi, Indonesia hanya mampu mendominasi karet TSNR jika dibandingkan dengan negara Thailand dan Malaysia serta ekspor ke negara tujuan seperti Amerika Serikat, Jepang, dan China sebagai importir terbesar karet manufaktur. Sedangkan karet RSS hanya mampu menempati peringkat ke dua dibawah Thailand dalam mendominasi pasar internasional dan ekspor ke negara tujuan seperti Amerika, Jepang, dan China. Pada karet sarung tangan Indonesia tidak mampu berdaya saing jika dibandingkan dengan negara Malaysia sebagai eksportir terbesar dan negara Thailand di pasar internasional dan negara tujuan ekspor seperti Amerika, Jepang, dan China.
ANALISIS KOMPARASI PENDAPATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PADA USAHATANI BAWANG MERAH VARIETAS BIRU LANCOR DAN BATU IJO DI KABUPATEN PROBOLINGGO Utami, Ratih Apri; Firdaus, Ratna Nur; Aji, Joni Murti Mulyo; Agustina, Titin
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 02 2024 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.02.623-642

Abstract

Consumer demand for shallots continues to increase yearly, influencing farmers to cultivate the commodity. One of the influential factors is the use of good-quality seeds. The superior seed varieties used in shallot cultivation in Probolinggo Regency, East Java Province are Biru Lancor and Batu Ijo. Both varieties are equally superior in production, but there are advantages and disadvantages to each of them. This study investigates the income disparities and influential factors between two varieties of shallot farming: Biru Lancor and Batu Ijo. The research in Dringu District, Probolinggo Regency, was conducted in four selected villages as sample areas. Employing multistage purposive sampling, 60 shallot farmers participated, with 30 utilizing Biru Lancor and 30 adopting Batu Ijo varieties. Data collection involved primary and secondary sources, with surveys and interviews. This research used quantitative methods, including income analysis, t-tests, and dummy multiple linear regression analysis using SPSS. The findings reveal significant differences in farming income between Biru Lancor and Batu Ijo varieties. Key factors influencing shallot farming income encompass seed type, land costs, pesticide expenses, labor expenditures, production yields, and selling prices. This research provides valuable insights into optimizing shallot farming practices and enhancing farmers' income levels.
Co-Authors A Halim A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Adi Ardiyansyah Agus Supriono Ahmad Hasbirrosyid Ahmad Zainuddin Annisa, Rizky Vitra Ansori, Muhammad Asni Asni Astuty, Eka Ati Kusmiati Ati Kusmiati Ati Retna Sari Bagus Kuntadi, Ebban Baiq Yuliana Rizkiwati D.Elysa Putri Mambang Damascena, Cindera Rosa Despita Maharani, Mutiara Ria Devara Efendy, Tafvian Dewi Apriyani Dina Pebriana Dylan Tamalsir Ebban Bagus Kuntadi Elpira Asmin Esmeraldine, Genevieva Evita Soleha Hani Faidah, Ainun Feri irawan Feri Irawan Firdaus, Ratna Nur Fitrianto, Anwar Gaoz Rozi Fahraini Hani, Evita Soleha Hanna Lestari S., Hanna Lestari Hapsari, Triana Dewi Hari Purnomo Haryadi, Nanang Hasanah, Julita Himawan, Fadhli Nur Husniah, Firra Amilul Indahwati Intan Kartika Setyawati Intania Riska Putrie, Intania Riska Isti Fitrah Ilmi Istiqomah Rizqi Maharani, Istiqomah Rizqi Joni Murti Mulyo Aji Khoriri, Syaifurrizal Kurnia, Daffa Varyno Kuswardahni, Nita Langit, Ramadhani Annisa Sekar Loekmonohadi Loekmonohadi, Loekmonohadi Lubis, Minda Sari Luh Putu Ratna Sundari Luh Putu Suciati M.Sastra Budiawan Magfiroh, Illia Seldon Mailoa, Joice Maulida, Nazhifah Shafta Meddiati Fajri Putri Melda Yunita Merry Tri H.S Merry Tri H.S, Merry Tri Mitania Dewi, Eva Lia Moh. Mahfud Effendi Moh. Wanda Aji Mudinillah, Adam Muna, Nilnal Mus, Rosdiana Mutiara Balquis Pamuji Mutmainnah Abbas Nurhidayati, Risqi Nurul Fikriati Ayu Hapsari Octavianti Paramita Pratiwi, Meihilda Dona Puspaningrum, Diah Qodarsih, Eva Chandra Ratih Apri Utami Raudhatul Ilmi Rena Yunita Rahman, Rena Yunita Rindu Sefira Risanti Gita Pratiwi Riza Zuliana Rosidah Rosidah Rosmiati Yuliana Salsabila, Shafira Samsudin Anis Saptariana - Selmiana Sapitri Siti Hadijah Siti Kurniyah Siti Nur Hidayati Srisompun, Orawan Sugeng Raharto Sulfiani, Sulfiani Sus Widayani, Sus Susilawati, Hirma Syaiful Anwar, Agus Setiadi, Suwali, Tri Haryadi, Nanang Wildan Muhlison, Wildan Wulandari, Heni Wulandari, Savira Putri Yanuarti, Rizky Yayuk Putri Rahayu Yuli Hariyati Yuli Hariyati Yuli Haryati Zahrotul Mufidah