Article Per Year (5 Year)
p-Index From 2021 - 2026
10.06
P-Index
This Author published in this journals
All Journal Jurnal Sosio Ekonomika Bisnis JOURNAL AGRIBUSINESS Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora AGRIEKONOMIKA Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Agro Ekonomi UNEJ e-Proceeding Jurnal Agribisnis JPM (Jurnal Pemberdayaan Masyarakat) Journal of Socioeconomics and Development Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Journal of Agribusiness and Community Empowerment (JACE) Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Paspalum: Jurnal Ilmiah Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business Journal of Environmental Science and Sustainable Development Dimasejati: Jurnal Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement Jurnal Dinamika Sosial Ekonomi Agroteksos Proceedings Series on Physical & Formal Sciences Open Global Scietific Journal Warta LPM Jurnal Teknologi Lingkungan EcoProfit : Sustainable and Environtment Business JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Journal of Agrosociology and Sustainability Economic Military and Geographically Business Review Social, Ecology, Economy for Sustainable development goals Journal Journal of Socio-Cultural Sustainability and Resilience Bioculture Journal Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma) Journal of Agriculture and Social Development paradigma agribisnis Journal of Entrepreneurial Economics Kemakmuran Hijau: Jurnal Ekonomi Pembangunan Jurnal Kawistara Social Agriculture, Food System, and Environmental Sustainability Environmental, Social, Governance, and Sustainable Business Trend and Future of Agribusiness Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) Community Service For Sustainable Community Journal Ecotourism and Environment Conservation Journal Journal of Critical Ecology Journal of Community Services on Multidisciplinary Sciences paradigma agribisnis
Ernoiz Antriyandarti
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

Published : 97 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 97 Documents
Search

 1   2   3   4   5 
Analisis daya saing ubi jalar di kabupaten Karanganyar Ardina Nur Halimah; Endang Siti Rahayu; Ernoiz Antriyandarti

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.47 KB) | DOI: 10.35891/agx.v12i1.2284

Abstract

Sweet potato is a food crop that is easily found and easy to cultivate, can be used as a substitute good for rice and maize. This study aims to determine the competitive and comparative advantages of sweet potato farming and to analyze government policies and their relation to the competitiveness of sweet potato farming in the Karanganyar district. The data analysis method used is the Policy Analysis Matrix (PAM) method. The determination of the sample areas was carried out deliberately in the Tawangmangu, Ngargoyoso, and Jumantono Districts, Karanganyar Regency. The respondents were 60 farmers. The results showed that the private profit was IDR 22,459,017.68 and a PCR value of 0.49, then the social benefit is IDR 71,826,979.74 and a DRCR value of 0.23 which means that the sweet potato commodity also has a competitive and comparative advantage. The output policy parameter consists of an output transfer of –IDR 49,894,031.87 and an NPCO ratio of 0.48, which means output policy has not been effective, indicated by the low domestic sweet potato price. The Input policy parameters consist of an Input transfer value of –IDR 804,269.45, an NPCI ratio of 0.54, and a factor transfer value of IDR 278,199.64, which means Input policy has protection from the government, fertilizer subsidies, and non-tradeable Inputs subject to land tax. The Input-output policy parameters consist of a net transfer of IDR 49,367,962.06, an EPC value of 0.48, and an SRP value of -0.52, which means the Input-output policy has not been provided economic incentives, as a result, farmers spend higher production costs.
Analisis Permintaan Telur Ayam di Kabupaten Magetan Nia Fridayanti; Siti Marwanti; Ernoiz Antriyandarti
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 1 No. 2 (2018): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol1.No2.1-10

Abstract

This research aims to identify and to analyze the variables which influenced the chicken egg demand in Magetan District and to know its elasticity. This research used descriptive and analytical method. The research location was chosen purposively in Magetan. By using 27 years time series data, this study applied Cobb Douglass demand functing with OLS method. The results showed that the price of chicken egg race, chicken meat price, rice price, population and income per capita have significant effect on chicken egg demand in Magetan District. Race egg price has inelastic elasticity since its value is negative (-0,280). Chicken meat price has subtitute elasticity since its value is positive (0,911). Rice price has complementary elasticity since its value is negative (-0,233). Income elasticity has a negative (-0,476) value means that chicken egg is an inferior good for Magetan District.
Preferensi Konsumen Terhadap Pembelian Sayuran Organik Di Kota Surakarta Pada Masa Pandemi Covid-19 Mayang Angling Arum Sari; Ernoiz Antriyandarti; Refa’ul Khairiyakh
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.463

Abstract

The Covid-19 pandemic has led to increased public awareness to change their lifestyle to be healthier. As a result, people are becoming more selective in consuming vegetables, so they choose to consume organic vegetables, which are considered safer. The purpose of this study is to examine the effect of variables such as age, income, education level, the number of family members who have been infected with Covid-19, and close people who have been infected with Covid-19, which affect the purchase of organic vegetables, consumer preferences for the attributes of organic vegetables and the most important attributes for consumers. In deciding to buy organic vegetables in Surakarta City during the Covid-19 pandemic. The basic method is descriptive. The sample was determined by accidental sampling, and the city of Surakarta was deliberately chosen as the research location. The sampling technique used is accidental sampling. The data analysis method used is the method of multiple linear regression analysis, Chi-Square, and fishbein multi-attribute analysis methods. The results showed that the independent variables significantly affected the dependent variable together. Income variables, the number of family members infected with Covid-19, and the closest people infected with Covid-19 have a significant effect on purchasing organic vegetables in Surakarta City during the Covid-19 pandemic. Attributes of organic vegetables that have become consumer preferences during the covid-19 pandemic are good physical perfection where broad leaves do not have holes; freshness level is very fresh (<1 day), bright light green color, plastic packaging with the organic label, low price (<Rp. 10,000,-/package 200 grams), and medium-size (200-500 grams). The most important attribute in consumer considerations when deciding to buy organic vegetables, especially in Surakarta City during the Covid-19 pandemic, is the level of freshness. The order of attributes of organic vegetables from the most important to the least important is the level of freshness, physical perfection, packaging, color, price, and size.
Pengembangan Kelompok Wanita Tani dalam Budidaya Tanaman Empon-Empon dan Sayuran Bersama Tanifoundation di Gondangrejo Karanganyar, Jawa Tengah: Development of Women Farmers' Group in Cultivating Empon-Empon and Vegetables with TaniFoundation in Gondangrejo Karanganyar, Central Java Gilang Aji Saloka; Annisa Setyaningrum; Christina Pralambang Tunggal Siwi; Deandra Suci Nur Widayati; Dina Putri Ambarwati; Fahmi Aziz; Fatimah Az Zahra; Febri Nur Yasin; Fitria Nur Hidayah; Selamita Rusdiana Kurniasari; Ernoiz Antriyandarti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 5 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i5.3089

Abstract

The Jesa Karya Women Farmers Group (KWT), located in Gondangrejo, Karanganyar, is one of the KWTs with developing vegetables and empon-empon growing commodities. There are many challenges faced by KWT Jesa Karya, both internally and externally, so support from various aspects is needed to encourage the development process of KWT Jesa Karya. Through an independent study program, this support is in farmer assistance carried out by TaniHub and agricultural students. The method used in this assistance is Participatory Rural Appraisal (PRA). Interviews and observations were also conducted to obtain information on farmer groups' empowerment and the problems investigated. Jesa Karya KWT is developed through socialization mentoring programs, assistance in vegetable cultivation to product marketing, discussions on strengthening farmer group institutions, monitoring, and evaluation. Mentoring shows changes in improving the quality of their agricultural products, developing post-harvest products, and digital marketing to strengthen the resilience of farmers in increasing their business scale, realizing self-reliance, and improving the welfare of members. Member participation in this activity can be seen from members' enthusiasm in every activity held in support and efforts to form an effective program for developing KWT Jesa Karya.
Aspek Ketahanan Pangan di Provinsi Jawa Tengah: Perkembangan Luas panen Padi, Produktivitas Lahan, Subsidi Input, Harga Beras, Jumlah Penduduk, Produksi dan Konsumsi Beras Herning Prabayanti; Joko Sutrisno; Ernoiz Antriyandarti
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.480

Abstract

Pangan merupakan kebutuhan dasar yang harus dipenuhi. Beras sebagai makanan pokok utama penduduk Indonesia merupakan bagian dari tradisi yang juga berperan sebagai simbol dan perekat sosial. Ketahanan pangan dapat dikatakan sebagai situasi ketika semua orang pada setiap saat memiliki akses fisik, sosial dan ekonomi terhadap pangan yang cukup, aman, dan bergizi agar kebutuhan preferensi pangan terpenuhi sehingga dapat hidup aktif dan sehat. Tujuan kedua dalam Sustainable Development Goals (SDGs) berupa zero hunger pada tahun 2030. Indonesia mendukung tercapainya tujuan SDGs tersebut dengan membuat prioritas atas tujuan dan target pada SDGs. Oleh karena itu, Indonesia juga harus mewujudkan ketahanan pangan terutama pada subsistem produksi beras sebagai makanan pokok utama. Jawa Tengah sebagai salah satu provinsi produsen beras tertinggi harus menjaga konstribusi dalam menjaga ketahanan pangan nasional demi terwujudnya tujuan SDGs. Penelitian ini bertujuan untuk menganalisis perkembangan luas panen padi, produktivitas lahan, subsidi input, harga beras, jumlah penduduk, produksi dan konsumsi beras di Provinsi Jawa Tengah. Metode dasar dalam penelitian ini adalah deskriptif. Teknik Analisis data yang digunakan adalah statistik deskriptif. Adapun data yang digunakan merupakan data sekunder berupa data panel dari 35 kabupaten/kota di Jawa Tengah. Hasil penelitian menunjukkan luas panen padi yang dihitung dengan metode Kerangka Sampel Area (KSA), produktivitas lahan, subsidi input yang berupa pupuk dan benih, harga beras berfluktuasi. Jumlah penduduk mengalami peningkatan dari tahun 2019 s.d. 2021. Konsumsi lebih kecil dari produksi beras sehingga Jawa Tengah masih mengalami surplus. Namun, Jawa Tengah tetap harus menjaga produksi beras agar dapat meningkatkan kontribusi untuk ketahanan pangan Indonesia.
Pemberdayaan Bank Sampah Gemi Nastiti untuk Meningkatkan Kesejahteraan dan Kualitas Lingkungan di Desa Makamhaji Kecamatan Kartosuro Kabupaten Sukoharjo: Empowerment of Gemi Nastiti Waste Bank to Improve Welfare and Environmental Quality in Makamhaji Village, Kartosuro District, Sukoharjo Regency Wiwit Rahayu; Darsono Darsono; Sri Marwanti; Minar Ferichani; Umi Barokah; Ernoiz Antriyandarti; Susi Wuri Ani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 1 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i1.3802

Abstract

In Sukoharjo Regency, more than 140 tons/day of waste goes to the TPA. One of the efforts to solve the waste problem is by establishing a waste bank, one of which is the "Gemi Nastiti" waste bank located in RT 01 RW XI Gobayan, Makamhaji, Kartosuro. As a waste bank that was just formed on September 26, 2021, the problems faced by the waste bank "Gemi Nastiti" in achieving its goals include management problems, inadequate infrastructure, and the skills of the management and members in utilizing waste into goods of economic value. In order to help solve these problems, this service activity is carried out to empower the "Gemi Nastiti" waste bank through waste bank management training, introduction of infrastructure facilities, and training on the use of waste into goods of economic value. The service activities that have been carried out have made the management and members of the Gemi Nastiti waste bank have knowledge and skills related to waste bank management and making handicrafts from plastic waste. In addition, the Gemi Nastiti waste bank has infrastructure to improve the performance of the waste bank in the form of digital scales, closed plastic buckets for each member and handicraft making equipment from plastic waste. In the end, this activity is able to empower the Gemi Nastiti waste bank so that it can improve the welfare and quality of the environment.
FAKTOR-FAKTOR YANG DIPERTIMBANGKAN DALAM PEMBELIAN KOPI BUBUK INSTAN DI KOTA SEMARANG Ernoiz Antriyandarti
Jurnal Agribisnis Vol. 22 No. 2 (2020): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.454 KB) | DOI: 10.31849/agr.v22i2.4829

Abstract

Penelitian ini bertujuan untuk : 1. Untuk mengetahui faktor – faktor yang dipertimbangkan dalam pembelian kopi bubuk instan di Kota Semarang, 2. Untuk mengetahui faktor yang paling dominan dipertimbangkan dalam pembelian kopi bubuk instan di Kota Semarang. Pengambilan sampel dengan metode non probality sampling dengan jumlah responden 100 orang. Teknik pengumpulan data, kuesioner Google Form, dan pencatatan. Analisis yang digunakan adalah analisis faktor. Hasil analisis faktor menunjukkan bahwa terdapat delapan faktor yang dipertimbangkan konsumen dalam pembelian kopi bubuk instan di Kota Semarang. 1) faktor distribusi dan aksebilitas yang terdiri dari variabel ketersediaan produk di pasaran, praktis dan kemudahan memperoleh:- 2) faktor promosi dan lingkungan fisik yang terdiri dari variabel nama produk, promo,iklan dan bentuk desain kemasan:- 3) faktor identitas yang terdiri dari kelengkapan keterangan produk dan varian produk:- 4) faktor image produk yang terdiri dari variabel nama produk dan kesesuaian harga:- 5) faktor letak lokasi dan harga yang terdiri dari variabel keterjangkauan harga dan letak lokasi:- 6) faktor berat produk yang terdiri dari variabel berat produk:- 7) faktor produk dasar yang terdiri dari variabel rasa produk dan ketersediaan di pasaran:- 8) faktor pelayanan toko yang terdiri dari variabel pelayanan toko.
Analisis Loyalitas Konsumen Dalam Mengkonsumsi Es Krim IL TEMPO GELATO Di Yogyakarta Yunias Pramatia; Minar Ferichani; Ernoiz Antriyandarti
Jurnal Agribisnis Vol. 24 No. 2 (2022): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.218 KB) | DOI: 10.31849/agr.v24i2.8693

Abstract

Perkembangan bisnis ice cream shop yang meningkat menuntut pelaku bisnis ice cream shop untuk dapat bertahan dan meningkatkan pasar. Salah satu pelaku bisnis ice cream shop adalah Il Tempo Gelato di Yogyakarta. Loyalitas konsumen menjadi acuan yang sangat penting bagi suatu usaha. Faktor yang dapat memengaruhi loyalitas konsumen adalah citra merek, kualitas pelayanan, harga, store atmosphere, cita rasa, kepuasan konsumen. Penelitian ini bertujuan untuk mengetahui analisis loyalitas kosumen dalam mengkonsumsi es krim Il Tempo Gelato di Yogyakarta. Metode dasar penelitian yang digunakan adalah metode deskriptif. Metode pengambilan lokasi dilakukan secara purposive dan pengambilan sampel menggunakan metode purposive sampling dengan sampel berjumlah 100 responden. Teknik pengumpulan data dengan observasi dan pencatatan. Metode analisis data menggunakan Binary Logistic Regression. Hasil penelitian menunjukkan bahwa citra merek berpengaruh signifikan terhadap loyalitas konsumen, kualitas pelayanan tidak berpengaruh terhadap loyalitas konsumen, harga tidak berpengaruh terhadap loyalitas konsumen, store atmosphere berpengaruh signifikan terhadap loyalitas konsumen, cita rasa berpengaruh signifikan terhadap loyalitas konsumen, serta kepuasan konsumen berpengaruh signifikan terhadap loyalitas konsumen es krim Il Tempo Gelato di Yogyakarta
Pembuatan pupuk organik dengan agensi hayati untuk meningkatkan nilai tambah ekonomi aktivitas proklim Desa Wonocoyo Trenggalek Ernoiz Antriyandarti; Ihsannudin Ihsannudin; Eka Handayanta; Suko Irawan
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.341-346

Abstract

As a village that received an award from the Climate Village Program (Proklim) and towards ‘proklim lestari’ from the Ministry of Environment and Forestry (LHK), Wonocoyo has managed household waste and cow dung waste into liquid and solid organic fertilizer, but these products do not have advantages. Therefore, community empowerment is carried out by improving the quality of the organic fertilizer with biological agents. This community empowerment activity aims to increase the economic added value of the Proklim activities of Wonocoyo Village through the manufacture of organic fertilizers with biological agents and commercialize it. This activity applied the Participatory Action Research (PAR) method by using extension, training, technical guidance and facilitating marketing. The results of the activity show that the use of biological agents can improve the quality as well as the economic added value of organic fertilizer produced by Wonocoyo Village, which has been able to process organic waste into organic fertilizers with a production capacity of 500 kg/month. This activity is aimed at Sustainable Agriculture or the Green Economy, in accordance with the 2nd goal of the Sustainable Development Goals (SDGs).
Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar: Community Empowerment through the Making of Crispy Banana as a New Sociopreneur for Local Product Business in Ngunut Village, Jumantono Karanganyar Alvien Gusti Prasditio; Adestra Ayub Syawala; Aisyah Taqiyyah Faizah; Alifia Cerista Mardani; Ananda Rizky Widodo; Camellius Dellelis Gitom Pamungkas; Firyal Labibah Hambali; Grefta Jassika Sanni; Hafshah Azizah; Maheswari Candraningtyas; Marshanda Eka Salsabila; Mayliana Eka Kurniasari; Nur Ismail Darojat; Zuhrifa Sabilla Firdaus; Zulfah Nur Miftahul Hilmy; Ernoiz Antriyandarti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4175

Abstract

Ngunut Village is located in West Karanganyar Regency, Central Java and 33.3 km far to the east of Surakarta City. This village is 485.57 ha large. The natural resources of Ngunut Village has a lot of diversification. Various agricultural products, especially plantations in Ngunut Village, include bananas. Community empowerment activities in Ngunut Village, it is carried out using the Focus Group Discussion method and training, with the target of PKK women in Ngunut Village which will later form a new sociopreneur that is more focused on the production of crispy bananas. The empowerment method used is a participatory approach. The results of the FGD obtained information that people's knowledge about processed banana products into banana chips is still low, knowledge in managing a business is still low, there is no clear structure of the crispy banana business group. The results of community empowerment for the development of crispy banana products include training on making banana chips, and improving packaging so that the product can be marketed outside the Karanganyar area.
Co-Authors Aanjani, Salsabila Railla Putri Abdurrahim, Fauzan Adestra Ayub Syawala Adisti Regita Ramadani Aditama, Muri Afridah Ikrimah AGUSTIN, LAILY Agustono Agustono Agustono Agustono, Agustono Aisiyah, Liliyes Lina Tory Aisyah Taqiyyah Faizah Aji, Ilham Adhyaksa Seno Akbar, Exit Sonia AKBAR, FADHIL ICHWAN AL Al Azam, Nasrudin Ahmad Al Fajri, Habiburrosyad Aldiansyah, Muhammad Rivaldo Alfian Bayu Pamungkas Alifa Putri Madina Alifa Putri Madina Alifa Putri Madina Alifia Cerista Mardani Alvien Gusti Prasditio Alya Nur Aida, Farah Ananda Rizky Widodo Andaru, Azzamia Azizah ANDRIASTUTI, LUTHFIA Anggara, Rifky Kusuma Annisa Setyaningrum Aprianti, Feny Andy APRILIA, YOHANA BRENDA Ardiansyah, M. Rif’an Ardila, Insyirah Ayu Ardina Nur Halimah Ari Diana Susanti Arifianto Pemdyan Nur R Arimbi, Naia Astri Arisa, Elya Ayu Arum Eka Nur Arifah, Dyah Asna, Zaki Millati Atika, Nadia Ayu Avi Budi Setiawan Az-Zahra, Anisa Maharani Aziizah, Fitri Nur Azizah, Dhiya Zakkiyah Jahro Azzahra, Atika Maulida Beauty Martha Lingga Caesari, Cecilia Elsa Cahyani, Latidah Dita Cahyani, Latifah Dita Cahyatri, Divanissa Kusumoningrum Camellius Dellelis Gitom Pamungkas Choiroel Anam Christina Pralambang Tunggal Siwi Darojat, Nur Ismail DARSONO Darsono Darsono Darsono Darsono Darsono Darsono Deandra Suci Nur Widayati Dennanda Elpharani Dian Tri Wiyanti Dina Putri Ambarwati Dwi Putri Jeng Ivo Nurun Nisa&#039; Dwijayanti, Jesica Gloria Eka Handayanta Elika Joeniarti Endang Siti Rahayu Endang Siti Rahayu Endang Siti Rahayu Evi Irawan Evi Irawan Fachrozi, Raziz Fahlevi, Andrew Fahmi Aziz Fahriani, Annisa Fajar Suryanto, Fajar Fajri, Habiburrosyad Al Faris Achmad Baharudin Fatimah Az Zahra Fauzi, Muhammad Alif Febri Nur Yasin Firyal Labibah Hambali Fitria Nur Hidayah Fitriah, Dina Fitriawan, Hafidz Rizki Fitriyyah, Sofia Fridayanti, Nia FUKUI, SEIICHI G, Vonny Faradila Gilang Aji Saloka Grefta Jassika Sanni Gunawan, Jericho Pandita Hadanah, Maxima Hafshah Azizah Hamidah Hendrarini Hanik Muzdalifah Hannavi, Iin Endya Hapsari, Rika Mayang HAPSORO, HAMAM RASENDRIYA HAPSORO, HAMMAM RASENDRIYA Harisudin, Mohamad Harjanti, Anisah Mudi Hasan, Annisa Rahmah Herning Prabayanti Heru Irianto Hidayah, Aditya Ramadan Nur Hollanda Bronovita Ulfa HUE, NGUYEN THI Iin Endya Hannavi Iis Sawitri Ilham Bagus Prasetia Ilham, Habib M. Ilham, Habib Muhammad Indah Nurhidayati, Indah Indah Pratiwi Indriani, Widya Irawan, Suko Isti Khomah Isti Khomah Joko Sutrisno Joko Sutrisno K, Larasati Annisa Bella Kusnandar Kusnandar Kusuma, Clarashinta Laksita Haniifah Pratiwi Larasati Annisa Bella K Linggi, Nidya Sukmawati Lopulalan, Reinhard Richard Luthfi, Raihan Andhika Madina, Alifa Putri Maharani, Hilda Maheswari Candraningtyas Mahmudah, Kavina Isyna Mandasari , Putriesti Marshanda Eka Salsabila Marwanti, Siti Marwanti, Sri MAULIDA, ARA SHAULA Mayang Angling Arum Sari Mayang Risti Kusuma Dewani Mayliana Eka Kurniasari Mei Tri Sundari Mei Tri Sundari Mei Tri Sundari Meutiashifa, Nanda Izwin Minar Ferichani Minar Ferichani Minar Ferichani Minh, Dang Van Mira Aprilliani Mochammad Yusuf, Mochammad Mohamad Yogananta Muhammad Cahyadi Muhammad Fariz Yoga Pranata Muhammad Satrio A Muhammad, Faqih Fawwaz Mulyawan, Muhammad Fathurrahman MYALIDA, ARA SHAULA Nasrudin Ahmad Al Azam Nia Fridayanti Nidyah Widyamurti Nidyah Nimas Suci Kusuma Melati Nisa, Dwi Putri Jeng Ivo Nurun Nugrahadi G, M. Rafif Nugroho, Sasmito Agung Nur Hidayah, Fitria Nur Ismail Darojat Nur Ismail Darojat NUR, ADITYA RAMADAN Nurdiana, Defia Wahyu Nurul Aeni Nurwanto, Aan Oktaviana, Tsanya Atikah Olivia Hilda I Panemuan, Rizki Guntur Pascafitra, Athallah PAWITASARI, ANISA Perkasa, Rahmatdani Ardian Prabanu, Lastrinita Paschedonna PRANADITA, NATASYA ERISCHA Prasetyo Ari Bowo, Prasetyo Ari Putra, Ignatius Evan Andaru Putri, Dyah Sancaya Putri, Hilda Anugrah Putriesti Mandasari Qurrata'aini, Kirei R, Arifianto Pemdyan Nur Raden Baskara Katri Anandito Raden Kunto Adi Raden Kunto Adi Raden Kunto Adi, Raden Kunto Rahma, Monica Tri Rahmatdani Ardian Perkasa Rahmianti, Nafisah RAHMIANTINI, NAFISAH Rakhma Melati Sujarwo RAMADAN, ADITYA Refa’ul Khairiyakh Rika Mayang Hapsari Rohmat Bastian Megantoro ROSELINA, ANTONIA Rosyid Dwi Windarto Rosyid Dwi Windarto Rusamsi, Leonardo Putra Rusman, Muh. Al-Aswar Salsabila, Talitha Yumna Sampurani, Salsabila SAMPURNANI, SALSABILA Samputri, Ghea Lintang Sari, Lusia Dara Savitri, Nurul Selamita Rusdiana Kurniasari Sinurat, Epram Natanael Siti Marwanti Son, Ho Ngoc sri marwanti Sugianto, Yaumitdin Sugiharti Mulya Handayani Suko Irawan Sulma, Najla Alya Susi Wuri Ani Susi Wuri Ani Syarif, Humaira Adiba Syarif, Jadid Adrian Syarif, Jadid Ardian Talitha, Firzanah Adya Tanjung, Ahmad Hartono TEGUH, AGENG Tri Utami Tri Utami Triyusopin, Heppy Dhemes Uddin, Md Baha Umar Surya Putra umi barokah Umi Barokah Umi Barokah Viona Ade Zarahma Wahab, M. Ghozali Abdul Wangi, Cyntia Mundi Wardhana, Ester Florensia Wardhani, Olivia Putri Wati, Ratrika WIBOWO, BINTANG CAHYO Windarto, Rosyid Dwi Wiwit Rahayu Wiwit Rahayu Wiwit Rahayu Yunias Pramatia Zuhrifa Sabilla Firdaus Zulfah Nur Miftahul Hilmy