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All Journal Jurnal Sosio Ekonomika Bisnis JOURNAL AGRIBUSINESS Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora AGRIEKONOMIKA Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Agro Ekonomi UNEJ e-Proceeding Jurnal Agribisnis Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) JPM (Jurnal Pemberdayaan Masyarakat) Journal of Socioeconomics and Development Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Journal of Agribusiness and Community Empowerment (JACE) Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Paspalum: Jurnal Ilmiah Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business Journal of Environmental Science and Sustainable Development Unri Conference Series: Community Engagement Jurnal Dinamika Sosial Ekonomi Agroteksos Proceedings Series on Physical & Formal Sciences Open Global Scietific Journal Warta LPM Jurnal Teknologi Lingkungan EcoProfit : Sustainable and Environtment Business JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Journal of Agrosociology and Sustainability Economic Military and Geographically Business Review Social, Ecology, Economy for Sustainable development goals Journal Journal of Socio-Cultural Sustainability and Resilience Bioculture Journal Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma) Journal of Agriculture and Social Development paradigma agribisnis Journal of Entrepreneurial Economics Kemakmuran Hijau: Jurnal Ekonomi Pembangunan Jurnal Kawistara Social Agriculture, Food System, and Environmental Sustainability Environmental, Social, Governance, and Sustainable Business Trend and Future of Agribusiness Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) Community Service For Sustainable Community Journal Ecotourism and Environment Conservation Journal Journal of Critical Ecology paradigma agribisnis
Ernoiz Antriyandarti
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pemberdayaan Kemandirian Pangan Berbasis Urban Farming di Kawasan Padat Penduduk Kota Surakarta Jawa Tengah Umi Barokah; Wiwit Rahayu; Darsono Darsono; Sri Marwanti; Minar Ferichani; Ernoiz Antriyandarti; Susi Wuri Ani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1689

Abstract

One of the problems faced in providing food from production to urban households is limited land. This also happened in the city of Surakarta. PKK RT 03 RW XVI, Gendingan Jebres village, Jebres Subdistrict, Surakarta City is a group of women who live in densely populated settlements. The problem faced by households in fulfilling family food is dependence on purchases due to limited land for food production. One solution to overcome this problem is to develop urban agricultural activities to support food self-sufficiency. It's just that PKK members do not have knowledge of urban farming, how to apply it, and the infrastructure is limited. Therefore, this community service activity is carried out to solve this problem by conducting counseling and training on urban farming, providing assistance with production facilities in the form of seeds, seedlings, polybags, wall bags, pots, and planting media. In addition, there was also assistance in implementing urban farming for women members of the PKK. Community service activities that have been carried out have made women members of the PKK RT 03 RW XVI, Gendingan Jebres Village, Jebres subdistrict, Surakarta City have knowledge and skills related to urban farming, have urban farming infrastructure so they can implement urban farming in their environment.
Edukasi Pertanian Pada Siswa Dengan Kebun Sekolah Aktif Di SD Muhammadiyah 3 Surakarta Rosyid Dwi Windarto; Rahmatdani Ardian Perkasa; Arifianto Pemdyan Nur R; Larasati Annisa Bella K; Rika Mayang Hapsari; Ernoiz Antriyandarti
AGRIBEST Vol 4, No 2 (2020): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v4i2.3617

Abstract

Turunnya minat generasi muda terhadap sektor pertanian menjadi salah satu masalah serius yang harus dihadapi dan diantisipasi. Kajian ini bertujuan untuk mengedukasi siswa agar bercocok tanam dengan metode yang lebih mudah sehingga dapat membuka pandangan tentang bercocok tanam dan meningkatkan minat siswa untuk berkebun di SD Muhammadiyah 3 Surakarta. Metode kajian yang digunakan adalah systematic review. Hasil kajian menunjukkan bahwa edukasi pertanian terhadap siswa dapat dilakukan melalui bertanam dengan metode microgreen. Pemberian materi dilakukan secara daring dengan membagi video tutorial penanaman metode microgreen dan memonitor perkembangan proses edukasi pertanian di SD Muhammadiyah 3 Surakarta. Dengan demikian, setelah pandemi COVID-19 berakhir, dan sekolah mulai dibuka, siswa dapat melanjutkan kegiatan bercocok tanam melalui kebun sekolah aktif. Kendala dalam program ini adalah keterbatasan proses edukasi karena hanya menggunakan metode pembelajaran secara daring (dalam jaringan).
RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Iin Endya Hannavi; Minar Ferichani; Ernoiz Antriyandarti; Susi Wuri Ani
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v2i2.1629

Abstract

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors.  This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.
ANALISIS PRIVAT DAN SOSIAL USAHA TANI PADI DI KABUPATEN GROBOGAN ERNOIZ ANTRIYANDARTI; SUSI WURI ANI; MINAR FERICHANI
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 9, No 1 (2012): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v9i1.48797

Abstract

Central Java is one of the producers of the national rice with1.427.101Ha harvested area and production amounted to 8.021.511 ton milled rice. Rice is the major crop in Central Java as well as the principal livelihoods. Despite the shift of labor from agriculture to other sectors, total employment in Central Java who works in the agricultural sector reached more than 37%.
Analisis daya saing ubi jalar di kabupaten Karanganyar Ardina Nur Halimah; Endang Siti Rahayu; Ernoiz Antriyandarti

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.47 KB) | DOI: 10.35891/agx.v12i1.2284

Abstract

Sweet potato is a food crop that is easily found and easy to cultivate, can be used as a substitute good for rice and maize. This study aims to determine the competitive and comparative advantages of sweet potato farming and to analyze government policies and their relation to the competitiveness of sweet potato farming in the Karanganyar district. The data analysis method used is the Policy Analysis Matrix (PAM) method. The determination of the sample areas was carried out deliberately in the Tawangmangu, Ngargoyoso, and Jumantono Districts, Karanganyar Regency. The respondents were 60 farmers. The results showed that the private profit was IDR 22,459,017.68 and a PCR value of 0.49, then the social benefit is IDR 71,826,979.74 and a DRCR value of 0.23 which means that the sweet potato commodity also has a competitive and comparative advantage. The output policy parameter consists of an output transfer of –IDR 49,894,031.87 and an NPCO ratio of 0.48, which means output policy has not been effective, indicated by the low domestic sweet potato price. The Input policy parameters consist of an Input transfer value of –IDR 804,269.45, an NPCI ratio of 0.54, and a factor transfer value of IDR 278,199.64, which means Input policy has protection from the government, fertilizer subsidies, and non-tradeable Inputs subject to land tax. The Input-output policy parameters consist of a net transfer of IDR 49,367,962.06, an EPC value of 0.48, and an SRP value of -0.52, which means the Input-output policy has not been provided economic incentives, as a result, farmers spend higher production costs.
Analisis Permintaan Telur Ayam di Kabupaten Magetan Nia Fridayanti; Siti Marwanti; Ernoiz Antriyandarti
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 1 No. 2 (2018): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol1.No2.1-10

Abstract

This research aims to identify and to analyze the variables which influenced the chicken egg demand in Magetan District and to know its elasticity. This research used descriptive and analytical method. The research location was chosen purposively in Magetan. By using 27 years time series data, this study applied Cobb Douglass demand functing with OLS method. The results showed that the price of chicken egg race, chicken meat price, rice price, population and income per capita have significant effect on chicken egg demand in Magetan District. Race egg price has inelastic elasticity since its value is negative (-0,280). Chicken meat price has subtitute elasticity since its value is positive (0,911). Rice price has complementary elasticity since its value is negative (-0,233). Income elasticity has a negative (-0,476) value means that chicken egg is an inferior good for Magetan District.
Preferensi Konsumen Terhadap Pembelian Sayuran Organik Di Kota Surakarta Pada Masa Pandemi Covid-19 Mayang Angling Arum Sari; Ernoiz Antriyandarti; Refa’ul Khairiyakh
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.463

Abstract

The Covid-19 pandemic has led to increased public awareness to change their lifestyle to be healthier. As a result, people are becoming more selective in consuming vegetables, so they choose to consume organic vegetables, which are considered safer. The purpose of this study is to examine the effect of variables such as age, income, education level, the number of family members who have been infected with Covid-19, and close people who have been infected with Covid-19, which affect the purchase of organic vegetables, consumer preferences for the attributes of organic vegetables and the most important attributes for consumers. In deciding to buy organic vegetables in Surakarta City during the Covid-19 pandemic. The basic method is descriptive. The sample was determined by accidental sampling, and the city of Surakarta was deliberately chosen as the research location. The sampling technique used is accidental sampling. The data analysis method used is the method of multiple linear regression analysis, Chi-Square, and fishbein multi-attribute analysis methods. The results showed that the independent variables significantly affected the dependent variable together. Income variables, the number of family members infected with Covid-19, and the closest people infected with Covid-19 have a significant effect on purchasing organic vegetables in Surakarta City during the Covid-19 pandemic. Attributes of organic vegetables that have become consumer preferences during the covid-19 pandemic are good physical perfection where broad leaves do not have holes; freshness level is very fresh (<1 day), bright light green color, plastic packaging with the organic label, low price (<Rp. 10,000,-/package 200 grams), and medium-size (200-500 grams). The most important attribute in consumer considerations when deciding to buy organic vegetables, especially in Surakarta City during the Covid-19 pandemic, is the level of freshness. The order of attributes of organic vegetables from the most important to the least important is the level of freshness, physical perfection, packaging, color, price, and size.
Pengembangan Kelompok Wanita Tani dalam Budidaya Tanaman Empon-Empon dan Sayuran Bersama Tanifoundation di Gondangrejo Karanganyar, Jawa Tengah: Development of Women Farmers' Group in Cultivating Empon-Empon and Vegetables with TaniFoundation in Gondangrejo Karanganyar, Central Java Gilang Aji Saloka; Annisa Setyaningrum; Christina Pralambang Tunggal Siwi; Deandra Suci Nur Widayati; Dina Putri Ambarwati; Fahmi Aziz; Fatimah Az Zahra; Febri Nur Yasin; Fitria Nur Hidayah; Selamita Rusdiana Kurniasari; Ernoiz Antriyandarti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 5 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i5.3089

Abstract

The Jesa Karya Women Farmers Group (KWT), located in Gondangrejo, Karanganyar, is one of the KWTs with developing vegetables and empon-empon growing commodities. There are many challenges faced by KWT Jesa Karya, both internally and externally, so support from various aspects is needed to encourage the development process of KWT Jesa Karya. Through an independent study program, this support is in farmer assistance carried out by TaniHub and agricultural students. The method used in this assistance is Participatory Rural Appraisal (PRA). Interviews and observations were also conducted to obtain information on farmer groups' empowerment and the problems investigated. Jesa Karya KWT is developed through socialization mentoring programs, assistance in vegetable cultivation to product marketing, discussions on strengthening farmer group institutions, monitoring, and evaluation. Mentoring shows changes in improving the quality of their agricultural products, developing post-harvest products, and digital marketing to strengthen the resilience of farmers in increasing their business scale, realizing self-reliance, and improving the welfare of members. Member participation in this activity can be seen from members' enthusiasm in every activity held in support and efforts to form an effective program for developing KWT Jesa Karya.
Aspek Ketahanan Pangan di Provinsi Jawa Tengah: Perkembangan Luas panen Padi, Produktivitas Lahan, Subsidi Input, Harga Beras, Jumlah Penduduk, Produksi dan Konsumsi Beras Herning Prabayanti; Joko Sutrisno; Ernoiz Antriyandarti
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.480

Abstract

Pangan merupakan kebutuhan dasar yang harus dipenuhi. Beras sebagai makanan pokok utama penduduk Indonesia merupakan bagian dari tradisi yang juga berperan sebagai simbol dan perekat sosial. Ketahanan pangan dapat dikatakan sebagai situasi ketika semua orang pada setiap saat memiliki akses fisik, sosial dan ekonomi terhadap pangan yang cukup, aman, dan bergizi agar kebutuhan preferensi pangan terpenuhi sehingga dapat hidup aktif dan sehat. Tujuan kedua dalam Sustainable Development Goals (SDGs) berupa zero hunger pada tahun 2030. Indonesia mendukung tercapainya tujuan SDGs tersebut dengan membuat prioritas atas tujuan dan target pada SDGs. Oleh karena itu, Indonesia juga harus mewujudkan ketahanan pangan terutama pada subsistem produksi beras sebagai makanan pokok utama. Jawa Tengah sebagai salah satu provinsi produsen beras tertinggi harus menjaga konstribusi dalam menjaga ketahanan pangan nasional demi terwujudnya tujuan SDGs. Penelitian ini bertujuan untuk menganalisis perkembangan luas panen padi, produktivitas lahan, subsidi input, harga beras, jumlah penduduk, produksi dan konsumsi beras di Provinsi Jawa Tengah. Metode dasar dalam penelitian ini adalah deskriptif. Teknik Analisis data yang digunakan adalah statistik deskriptif. Adapun data yang digunakan merupakan data sekunder berupa data panel dari 35 kabupaten/kota di Jawa Tengah. Hasil penelitian menunjukkan luas panen padi yang dihitung dengan metode Kerangka Sampel Area (KSA), produktivitas lahan, subsidi input yang berupa pupuk dan benih, harga beras berfluktuasi. Jumlah penduduk mengalami peningkatan dari tahun 2019 s.d. 2021. Konsumsi lebih kecil dari produksi beras sehingga Jawa Tengah masih mengalami surplus. Namun, Jawa Tengah tetap harus menjaga produksi beras agar dapat meningkatkan kontribusi untuk ketahanan pangan Indonesia.
Pemanfaatan Lahan Pekarangan dengan Tanaman Bumbu Dapur Berkhasiat untuk Kesehatan di Kecamatan Mojolaban, Kabupaten Sukoharjo Umi Barokah; Wiwit Rahayu; Ernoiz Antriyandarti
Jurnal Pemberdayaan Masyarakat Vol 7 No 2 (2022): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i2.6045

Abstract

Wirun Village as a tourist village needs to be beautified, especially residents’ houses that are also the destination for the tourists. At the same time, the households in Wirun Village need to be developed in their economic capacity and food self-sufficiency. One of them is by utilizing the yard area by planting kitchen spices that can be used for condiment necessities. This community service program is implemented in Mojolaban Sub-district, Sukoharjo District with the target of PKK community in Wirun Village. In an effort to utilize the yard, activities in this community service are: (1) counseling about cultivation and the benefit of kitchen spices with health efficacy and (2) facilitating the procurement of seeds (bay leaves, kaffir lime, bilimbi, and basil) and growing media. This activity will increase PKK members knowledge about cultivation, health benefits, and economic benefits from cultivating kitchen spices with health efficacy. The infrastructure provided by the community will be used for implementing the counseling results by planting kitchen spices with health efficacy in the yard area of each PKK member. The continuation of this activity is supported by Wirun Village government by providing an area for a pilot project to cultivate kitchen spices with health efficacy.
Co-Authors Aan Nurwanto Aanjani, Salsabila Railla Putri Adestra Ayub Syawala Adisti Regita Ramadani Aditama, Muri Afridah Ikrimah AGUSTIN, LAILY Agustono Agustono Agustono Agustono, Agustono Aisyah Taqiyyah Faizah Akbar, Exit Sonia AKBAR, FADHIL ICHWAN AL Al Fajri, Habiburrosyad Aldiansyah, Muhammad Rivaldo Alfian Bayu Pamungkas Alifa Putri Madina Alifa Putri Madina Alifia Cerista Mardani Alvien Gusti Prasditio Alya Nur Aida, Farah Ananda Rizky Widodo Andaru, Azzamia Azizah ANDRIASTUTI, LUTHFIA Anggara, Rifky Kusuma Annisa Setyaningrum Aprianti, Feny Andy APRILIA, YOHANA BRENDA Ardiansyah, M. Rif’an Ardila, Insyirah Ayu Ardina Nur Halimah Ari Diana Susanti Arifianto Pemdyan Nur R Arimbi, Naia Astri Arisa, Elya Ayu Arum Eka Nur Arifah, Dyah Asna, Zaki Millati Avi Budi Setiawan Beauty Martha Lingga Caesari, Cecilia Elsa Cahyani, Latidah Dita Cahyatri, Divanissa Kusumoningrum Camellius Dellelis Gitom Pamungkas Choiroel Anam Christina Pralambang Tunggal Siwi Clarashinta Kusuma Darojat, Nur Ismail DARSONO Darsono Darsono Darsono Darsono Darsono Darsono Deandra Suci Nur Widayati Defia Wahyu Nurdiana Dennanda Elpharani Dian Tri Wiyanti Dina Putri Ambarwati Dwi Putri Jeng Ivo Nurun Nisa&#039; Dwijayanti, Jesica Gloria Eka Handayanta Endang Siti Rahayu Endang Siti Rahayu Endang Siti Rahayu Evi Irawan Evi Irawan Fachrozi, Raziz Fahlevi, Andrew Fahmi Aziz Fajar Suryanto, Fajar Faris Achmad Baharudin Fatimah Az Zahra Fauzi, Muhammad Alif Febri Nur Yasin Firyal Labibah Hambali Fitria Nur Hidayah Fitriah, Dina Fitriawan, Hafidz Rizki Fridayanti, Nia FUKUI, SEIICHI Gilang Aji Saloka Grefta Jassika Sanni Habiburrosyad Al Fajri Hafshah Azizah Hamidah Hendrarini Hanik Muzdalifah Hannavi, Iin Endya Hapsari, Rika Mayang HAPSORO, HAMAM RASENDRIYA HAPSORO, HAMMAM RASENDRIYA Harisudin, Mohamad Harjanti, Anisah Mudi Hasan, Annisa Rahmah Herning Prabayanti Heru Irianto Hidayah, Aditya Ramadan Nur Hollanda Bronovita Ulfa HUE, NGUYEN THI Iin Endya Hannavi Iis Sawitri Ilham Adhyaksa Seno Aji Ilham Bagus Prasetia Ilham, Habib M. Ilham, Habib Muhammad Indah Pratiwi Indriani, Widya Insyirah Ayu Ardila Irawan, Suko Isti Khomah Isti Khomah Jadid Adrian Syarif Joko Sutrisno Joko Sutrisno K, Larasati Annisa Bella Kusnandar Kusnandar Kusnandar Laily Agustin Laksita Haniifah Pratiwi Larasati Annisa Bella K Latifah Dita Cahyani Madina, Alifa Putri Maharani, Hilda Maheswari Candraningtyas Mahmudah, Kavina Isyna Mandasari , Putriesti Marshanda Eka Salsabila Marwanti, Siti Marwanti, Sri MAULIDA, ARA SHAULA Mayang Angling Arum Sari Mayang Risti Kusuma Dewani Mayliana Eka Kurniasari Mei Tri Sundari Mei Tri Sundari Mei Tri Sundari Minar Ferichani Minar Ferichani Minar Ferichani Mira Aprilliani Mochammad Yusuf, Mochammad Mohamad Yogananta Muhammad Cahyadi Muhammad Satrio A Muhammad, Faqih Fawwaz Mulyawan, Muhammad Fathurrahman MYALIDA, ARA SHAULA Nia Fridayanti Nidya Sukmawati Linggi Nidyah Widyamurti Nidyah Nimas Suci Kusuma Melati Nugrahadi G, M. Rafif Nugroho, Sasmito Agung Nur Hidayah, Fitria Nur Ismail Darojat Nur Ismail Darojat NUR, ADITYA RAMADAN Nurul Aeni Olivia Hilda I Panemuan, Rizki Guntur Pascafitra, Athallah PAWITASARI, ANISA Perkasa, Rahmatdani Ardian PRANADITA, NATASYA ERISCHA Prasetyo Ari Bowo, Prasetyo Ari Putra, Ignatius Evan Andaru Putri, Dyah Sancaya Putri, Hilda Anugrah Putriesti Mandasari Qurrata'aini, Kirei R, Arifianto Pemdyan Nur Raden Baskara Katri Anandito Raden Kunto Adi Raden Kunto Adi Rahmatdani Ardian Perkasa Rahmianti, Nafisah RAHMIANTINI, NAFISAH RAMADAN, ADITYA Ratrika Wati Refa’ul Khairiyakh Rika Mayang Hapsari Rizki Guntur Panemuan Rohmat Bastian Megantoro ROSELINA, ANTONIA Rosyid Dwi Windarto Rosyid Dwi Windarto Rusamsi, Leonardo Putra Salsabila, Talitha Yumna SAMPURNANI, SALSABILA Samputri, Ghea Lintang Sari, Lusia Dara Sasmito Agung Nugroho Savitri, Nurul Selamita Rusdiana Kurniasari Sinurat, Epram Natanael Siti Marwanti Son, Ho Ngoc sri marwanti Sugianto, Yaumitdin Sugiharti Mulya Handayani Suko Irawan Sulma, Najla Alya Susi Wuri Ani Susi Wuri Ani Syarif, Humaira Adiba Syarif, Jadid Ardian Talitha, Firzanah Adya Tanjung, Ahmad Hartono TEGUH, AGENG Tri Utami Tri Utami Triyusopin, Heppy Dhemes Uddin, Md Baha Umi Barokah Umi Barokah umi barokah Viona Ade Zarahma Wahab, M. Ghozali Abdul Wangi, Cyntia Mundi Wardhani, Olivia Putri WIBOWO, BINTANG CAHYO Windarto, Rosyid Dwi Wiwit Rahayu Wiwit Rahayu Wiwit Rahayu Yunias Pramatia Zuhrifa Sabilla Firdaus Zulfah Nur Miftahul Hilmy