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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Medical Journal of Indonesia Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal Edukasi : Jurnal Bimbingan Konseling Jurnal Media Gizi Indonesia (MGI) JOURNAL OF EDUCATION SCIENCE Warta IHP (Warta Industri Hasil Pertanian) Medical Laboratory Technology Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JURNAL SERAMBI ILMU Scientific Journal of Reflection : Economic, Accounting, Management and Business Amerta Nutrition Jurnal Kesehatan Jurnal At-Taujih : Bimbingan dan Konseling Islam Jurnal Sosiohumaniora Kodepena (JSK) Proceedings of International Conference on Multidiciplinary Research Jurnal Manajemen dan Budaya Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Jurnal Kedokteran Hewan SELAYAR: Jurnal Pengabdian Masyarakat

Faisal Anwar

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

Author-ID : 230170

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Status kesehatan dan asupan mikronutrien vegetarian dan nonvegetarian di Bali Ni Ketut Sutiari; Ali Khomsan; Hadi Riyadi; Faisal Anwar; Desak Putu Yuli Kurniati; Widya Astuti
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.64443

Health status and micronutrient intake among vegetarian and non-vegetarian in BaliBackground: Several studies have reported that vegetarian diets have health benefits for those adopting the diets.Objective: This study aimed to compare anemia status and micronutrient intake between vegetarians and non-vegetarians in Bali.Methods: This cross-sectional study was conducted in Bali. A total of 240 samples consisting of 160 vegetarians and 80 non-vegetarians were randomly selected. Hemoglobin (Hb) and fasting blood sugar levels were measured using the cyanmethemoglobin method and enzymatic colorimetric, respectively. Meanwhile, the data on micronutrient intakes were collected by interviews using the semi-quantitative food frequency questionnaire (SQFFQ). The data were analyzed using descriptive statistics, and the Mann-Whitney test was performed to analyze the differences.Results: The study’s results showed that the mean Hb levels in the vegetarian group were significantly lower than non-vegetarians (p=0.002; p<0.05), and the anemia status in vegetarian women were higher (22.5%) than non-vegetarian women (2.5%). The mean fasting blood glucose level in non-vegetarians was significantly higher than in the vegetarian group (p=0.000; p<0.05). There were no differences in zinc (Zn) intake between vegetarians and non-vegetarians, but there were significant differences (p<0.05) in vitamin C, vitamin D, vitamin B12, folic acid, magnesium (Mg), calcium (Ca), and iron (Fe) intakes.Conclusions: There were differences in anemia status and fasting blood glucose levels between vegetarians and non-vegetarians. The fasting blood glucose levels of non-vegetarians were higher than vegetarians, and there were differences in the intake of certain micronutrients between vegetarians and non-vegetarians.

Perilaku Makan dan Aktivitas Sedentari pada Remaja Gizi Lebih di SMP Negeri 4 Kota Samarinda: Study Cross-Sectional Iriyani Kamaruddin; Faisal Anwar; Lilik Kustiyah; Hadi Riyadi
Jurnal Kesehatan Vol 9 No 3 (2021): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jkes.v9i3.248

Nutrition is more of an imbalance of energy intake with low energy expenditure or physical activity. Nutrition greatly affects the nutritional and health conditions of adolescents in the future or as adults. To analyze the relationship between eating behavior and sedentary activity in overnutrition adolescents at junior high school 4 Samarinda City. This study used a cross sectional design, with research subjects as many as 424 students (295 students with normal nutrition and 129 students with overnutrition). Taking the subject with purposive sampling method. Collecting data using a questionnaire on eating behavior and sedentary activity. Data were analyzed using Chi-Square, Mann Whitney and Spearman statistical tests. The results showed that there was a significant relationship between eating behavior (p = 0.047) and sedentary activity (p = 0.336) in overnutrition adolescents. Insufficient eating behavior and high sedentary activity are associated with overnutrition. Adolescents should pay more attention to the selection of healthy foods and balanced nutrition and increase physical activity.

The Factors Associated with Consumption Diversity of Toddlers Aged 24-59 Months Desiana Firdaus; Faisal Anwar; Ali Khomsan; Chica Riska Ashari
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.98-104

Latar Belakang: Masa balita merupakan masa yang memerlukan asupan gizi optimal untuk pertumbuhan dan perkembangan serta mencegah terjadinya masalah gizi. Keragaman konsumsi adalah salah satu indikator yang digunakan untuk menilai kualitas konsumsi dan kebutuhan zat gizi. Kualitas konsumsi secara langsung dapat memengaruhi status gizi balita.Tujuan: Penelitian ini bertujuan untuk megidentifikasi keragaman konsumsi balita dan menganalisis faktor yang berhubungan dengan keragaman konsumsi balita usia 24-59 bulan di Kecamatan Gunung Halu Kabupaten Bandung Barat.Metode: Penelitian ini menggunakan desain cross-sectional studi dengan 97 balita usia 24-59 bulan. Penelitian ini dilaksanakan pada bulan November hingga Desember 2019. Balita dipilih secara acak menggunakan teknik random sampling. Keragaman konsumsi didapatkan dari konsumsi makanan sehari sebelumnya dan dianalisis berdasarkan standar FAO yang terdiri dari 9 kelompok pangan tanpa jumlah konsumsi minimal. Faktor yang berhubungan dengan keragaman konsumsi dianalisis menggunakan model regresi logistik. Jika total skor keragaman konsumsi ≤4 diklasifikasikan sebagai tidak beragam dan >4 beragam.Hasil: Sebanyak 76.3% balita pada penelitian ini mengonsumsi makan yang tidak beragam dan didominasi oleh makanan tinggi energi. Tidak terdapat hubungan yang signifikan antara keragaman konsumsi balita dengan kejadian stunting. Status pekerjaan ibu (OR:4,63;95%CI:1,1-18,9), jenis kelamin (OR:5,1;95%CI:1,7-15,7), dan pengetahuan gizi ibu (OR:3,4,95%CI1,1-10,3) berhubungan signifikan dengan keragaman konsumsi balita.Kesimpulan: Ibu yang bekerja, balita laki-laki, dan pengetahuan gizi ibu yang kurang secara signifikan menjadi faktor yang berhubungan dengan keragaman konsumsi balita yang rendah.

The Application of Mental Health at Islamic Boarding Schools Faisal Anwar; Putri Julia
International Conference on Multidisciplinary Research Vol 4, No 1 (2021): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v4i1.3760

Islamic boarding schools are the central places for Islamic education in Indonesia. The schools have been producing Islamic leaders from time to time. Besides, they actively make an innovation so they will not be left behind. Parents sending their children into Islamic boarding schools generally expect that their children will be knowledgeable Muslim leaders in the future. However, there are factors that prevent some children from staying longer at the boarding schools. This research is a literature study with documentation research methods since the data were obtained in the form of writing, words, pictures, photos with the type of literature study by collecting, reviewing and analyzing data, documents or works related to the object of research. It was found that strict rules are among the main reasons. The students admitted that they were not mentally strong to face the rules. Other factors were loss, truancy, violence, and homosexuality. Thus, it is suggested that Islamic boarding schools should adopt the mental health perspective into their teaching and address the aforementioned issues, allowing the students to feel comfortable and be willing to stay longer at the school. Keywords: Mental health, Islamic Boarding Schools, Application

Evaluasi Nugget Tempe Mlanding (Leucaena leucocephala) sebagai Makanan Alternatif untuk Remaja Eny Palupi; Sarah Dilla Nurhidayah; Faisal Anwar; I Made Alit Gunawan
JURNAL NUTRISIA Vol 23 No 1 (2021): Maret (2021)
Publisher : Poltekkes Kemenkes Yogyakarta

Latar Belakang : Tempe mlanding (Leucaena leucocephala) merupakan makanan khas dari daerah Gunungkidul, Wonogiri, Pacitan dan sekitarnya). Tempe mlanding memiliki potensi untuk dikembangkan menjadi produk makanan yang bernilai lebih. Tujuan : Penelitian ini bertujuan untuk melakukan formulasi dan evaluasi nugget berbahan dasar tempe mlanding sebagai makanan alternatif untuk remaja. Metode : Formulasi nugget dilakukan dengan menambahkan tempe mlanding pada adonan, yakni 12.5% tempe mlanding (F1), 18% (F2), dan 25% (F3). Uji organoleptik nugget tempe mlanding yang terdiri dari uji hedonik dan uji ranking dilakukan untuk mendapatkan formula terbaik. Analisis kandungan zat gizi dilakukan pada formula terpilih yang meliputi uji proksimat, kandungan mineral dan profil asam amino. Komposisi asam amino yang didapatkan kemudian digunakan untuk menentukan kualitas protein melalui metode skor asam amino (SAA). Hasil : Data uji hedonik pada atribut keseluruhan untuk produk nugget tempe mlanding menunjukkan hasil beturut-turut yaitu F1= 6.3 (agak suka), F2= 7.3 (suka), dan F3= 6.4 (agak suka), di mana F2 berbeda nyata dengan F1 dan F3 (P<0.05). Kandungan asam amino pada F2 sebagian besar lebih tinggi dibandingkan dengan formula kontrol. Asam amino pembatas pada setiap kelompok kelamin dan umur yaitu lisin dengan nilai SAA berkisar 0.53-0.61. Kesimpulan : Produk nugget tempe mlanding dapat menjadi sumber protein bagi remaja karena menyumbang >20% kebutuhan protein.

Studi Karakteristik Siswi Penerima Program Tablet Tambah Darah sebagai Antisipasi Stunting: Studi Karakteristik Siswi Penerima Program Tablet Tambah Darah sebagai Upaya Pencegahan Anemia pada Remaja Guntari Prasetya; Ali Khomsan; Hadi Riyadi; Faisal Anwar
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.1-7

Background: Efforts to accelerate stunting reduction involve specific and sensitive nutrition interventions. School adolescent girls are the target group in reducing stunting through anemia prevention. Iron folic acid (IFA) supplementation program is the specific nutrition intervention to prevent anemia in adolescent girls. Objectives: This research aims to study the characteristics of students who received the IFA supplementation program. Methods: Research design was a cross sectional that involved 123 students from 12 public high schools in Cianjur District, West Java Province. Student’s characteristics consist of knowledge on anemia and their adherence on IFA supplementation program. Data collection is carried out by self-administering questionnaires monitored by enumerator. Data is performed by using mean ± SD and n (%). Results: Student’s knowledge on anemia mostly (61.8%) were categorized as low, as 30.9% were moderate, and only 7.3% were high. Students (44.7%) knew how to detect anemia is by measuring blood hemoglobin levels. As of 59.3% and 51.2% students knew the main causes of anemia are inadequate iron intake and blood loss during menstruation. Approximately 60-80% students recognized the common symptoms and sign of anemia. Most students (76.8%) have received IFA on a weekly basis and 41.2% students acknowledge their adherence in the IFA consumption with aim to prevent anemia (85.1%), the rest 23.4% and 14.9% due to the advice by the teachers and health officers. Students who have no adherence were due to their fear on the side effects, the tablet taste, forgetfulness, and feeling healthy. Conclusions: Iron folic acid supplementation program have been conducted and well targeted, however, student’s understanding on the objectives, benefit, and their adherence is needed to be gained.

EFEK BUBUK TEMPE INSTAN TERHADAP KADAR MALONALDEHID (MDA) SERUM TIKUS HIPERGLIKEMIK Susi Desminarti; Rimbawan r; Faisal Anwar; Adi Winarto
Jurnal Kedokteran Hewan Vol 6, No 2 (2012): September
Publisher : Universitas Syiah Kuala

Penelitian ini bertujuan mengevaluasi pengaruh bubuk tempe instan terhadap kadar malonaldehid (MDA) pada serum tikus hiperglikemik. Sebanyak 25 tikus jantan Spraque Dawley umur dua bulan digunakan dalam penelitian ini. Tikus dibagi atas lima kelompok perlakuan yaitu A (normal + diet standar), B (hiperglikemik + diet standar), C (hiperglikemik + 20% bubuk tempe segar), D (hiperglikemik + 20% bubuk tempe instan), dan E (hiperglikemik + 35% bubuk tempe instan). Tikus dikondisikan menjadi hiperglikemik dengan induksi streptozotocin dosis tunggal 45 mg/kg bb intraperitoneum. Diet tempe diberikan selama 8 minggu. Hasil penelitian memperlihatkan bahwa rata-rata kadar MDA kelompok A; B; C; D; dan E masing-masing adalah 2,16; 3,67; 3,13; 3,08; dan 2,98. Substitusi 35% bubuk tempe instan pada diet standar dapat menurunkan kadar MDA serum tikus hiperglikemik yang paling tinggi.

DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI Nurnashriana Jufri; Sri Anna Marliyati; Faisal Anwar; Ikeu Ekayanti
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.164-174

Vitamin D deficiency is a world health problem because it affects more than one billion children and adults. This study aims to identify factors associated with vitamin D status in preschool children aged 48-59 months old. The study used a cross-sectional design on 96 preschool children aged 48-59 months old in Kendari city. The withdrawal of research subjects used a consecutive sampling method. Data on the characteristics of the respondents and the characteristics of the parents of the respondents were obtained through interviews using a questionnaire. A digital scale and a stadiometer determine nutritional status by measuring body weight and height. The Chemiluminescent Microparticle Immunoassay (CMIA) method was used to determine serum levels of 25(OH)D. Meanwhile, the data analysis used the Chi-Square test, Kolmogorov Smirnov, and independent sample T-test. The prevalence of preschool children aged 48-59 months with vitamin D deficiency was 9.4%, 57.3% insufficiency, and 33.3% sufficiency. There was no relationship between gender, BMI/U, physical activity, vitamin DÂ admissions, length of sun presentation, parental income, and mother's education with vitamin D status of preschool children aged 48-59 months old in Kendari city (P > 0.05). In this case, a strategy is needed to increase vitamin D intake through mandatory vitamin D fortification in the food industry and evaluating the time and amount of light exposure to sunlight is required to prevent vitamin D deficiency in preschoolers.

The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents Iriyani K Iriyani K; Faisal Anwar; Lilik Kustiyah; Hadi Riyadi
AcTion: Aceh Nutrition Journal Vol 8, No 2 (2023): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i2.880

Gymnastics is a sport that affects the BMI and physical fitness of overweight and obese adolescents. Overweight and obesity occur due to an imbalance in energy intake and expenditure and a decrease in physical activity, which can cause adolescent health problems. This study aims to analyze the effect of physical fitness gymnastics on changes in BMI and physical fitness of overweight and obese adolescents. The research design is a quasi-experimental pre-post intervention study. The research was conducted at the 2nd and 3rd State Junior High Schools in Samarinda City, from November 2020 to January 2021. A sample of 38 people was selected using purposive sampling. Data collection was collected by weighing, measuring height, and measuring nutritional status using BMI for age. Fitness data obtained from IPFT measurement results. Statistical analysis using T-tests. The results showed that there was no difference in body weight and fitness before and after exercise intervention in the two groups (overweight and obese) (p>0,05), but BMI for age showed a difference before and after (p<0,05). With the difference in changes in body weight (2,35 ± 0,85 kg), BMI for age (0,52 ± 18,43), and increased fitness (2,86 ± 2,50). In conclusion, the physical fitness exercise intervention affected changes in body weight, BMI for age, and physical fitness of overweight and obese adolescents, which was carried out for 12 weeks with a frequency of 5 times per week for 30 minutes.

Potensi Penggunaan Metode In Vitro dalam Memperkirakan Pemeringkatan Indeks Glikemik In Vivo pada Beberapa Varietas Beras yang Dimasak Aprinia Dian Nurhayati; Rimbawan Rimbawan; Faisal Anwar; Adi Winarto
Indonesian Journal of Human Nutrition Vol. 6 No. 2 (2019)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2019.006.02.6

Abstrak Tujuan penelitian ini adalah menguji metode in vitro yang paling potensial digunakan dalam skrining indeks glikemik (IG) pada nasi yang menurut literatur memiliki IG berbeda (rendah, sedang dan tinggi). Metode Englyst et al. (2003) dan Argyri et al. (2016) menjadi metode in vitro terpilih yang diuji validitasnya untuk mengetahui kemampuan keduanya dalam menggolongkan pangan sesuai hasil pengujian IG in vivo. Sebanyak enam varietas beras dimasak menggunakan rice cooker kemudian nasi diuji kadar proksimat (protein, lemak, air, abu, karbohidrat), serat pangan total, amilosa, amilopektin dan pati. Sebanyak 20 orang yang memenuhi kriteria inklusi dibagi dalam dua kelompok sebanding untuk diukur kadar gula darah 2 jam setelah mengonsumsi makanan. Nasi hitam Cirebon, Cisokan dan Inpara 5 memiliki IG sedang, sedangkan nasi Inpari 24, Sintanur dan ketan Grendel tergolong IG tinggi. Kadar glukosa nasi pada metode Englyst et al. (2003) menit ke-20 dan Argyri et al. (2016) menit ke-120 apabila dibuat pemeringkatan terendah hingga tertinggi menunjukkan urutan peringkat yang sesuai dengan urutan nilai IG in vivo. Kesimpulan penelitian ini adalah metode Argyri et al. (2016) menunjukkan hasil yang lebih mendekati nilai IG in vivo dan prosedur pengukuran yang dilakukan lebih mirip dengan proses pencernaan pada tubuh manusia, sehingga metode ini lebih direkomendasikan dalam memperkirakan pengkategorian IG in vivo pada sampel berupa nasi (r2=0,461, p<0,01).Kata kunci: indeks glikemik, in vitro, nasiÂ Abstract Â The aim of this study was to test the most potential in vitro methods to used in screening the glycemic index (GI) of rice which according to the literature had different GI category (low, medium, high). Englyst et al. (2003) and Argyri et al. (2016) became the selected in vitro method that tested their validity by determine their ability to classify food according to the results of in vivo GI. Six rice varieties were cooked using a rice cooker then tested for proximate analysis (protein, fat, water, ash, carbohydrate), total dietary fiber, amylose, amylopectin and starch. A total of 20 subjects who met the inclusion criteria were divided into two comparable groups to measure their blood glucose levels for 2 hours after consuming test food. Cirebon black rice, Cisokan and Inpara 5 have moderate GI, while Inpari 24, Sintanur and Grendel glutinous rice were classified as high GI. Glucose levels of rice as measured by Englyst et al. (2003) at 20th minute and Argyri et al. (2016) at 120th minute has a comparable rank with in vivo GI. The conclusion of this study is method by Argyri et al. (2016) showed results that were closer to the in vivo GI and the measurement procedure was more similar to the digestive process in the human body, thus its became more recommended method to estimating the categorization of in vivo GI in rice samples (r2=0,461, p<0,01). Keywords: glycemic index, in vitro, rice

Co-Authors . Rimbawa Ade Irawan Adi Teruna Efendi Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ahmat, Dayu Aji Nugraha Ali Khomsan Amalina Ratih Puspa Angelika Ploeger Aprinia Dian Nurhayati Asih Sulistyorini Uly Damora Budi Setiawan Cesilia M Dwiriani Chica Riska Ashari Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Desak Putu Yulita Kurniati Desiana Firdaus Dewi Pratiwi Ambari Dewi Ratih Agungpriyono Dini Junita Drajat Martianto Dwi Ariyani Dyan Fajar Christianti Eddy S Mudjajanto Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Eny Palupi Eryasih Setyorini Evy Damayanthi Febriana Ira Dewi Guntari Prasetya Hadi R, Hadi Hadi Riyadi Hakimi Hakimi Hambali Hambali Hardinsyah Hendro Wibowo Herni Yuanda I Made Alit Gunawan Ifanna, Ifanna Ikeu Ekayanti Indah Suryawati Iriyani K Iriyani K Iriyani Kamaruddin Izna Nurdianty Muhdar jufri, Nurnashriana Julia, Putry Kartika Musbyarini Kiki Puspasari Leily Amalia Lilik Kustiyah M Maman Rohama Mahani Mahani Maizar, Safiratul Maya Sri Maryani Meilla Dwi Andrestian, Meilla Dwi Mira Dewi Muhamad Rizal Martua Damanik N.A. Shofiyyatunnisaak Nancy Dewi Yuliana Naufal Muharam Nurdin Ni Ketut Sutiari Nur Rahman Nurdin Nurdin Nurnashriana Jufri Nurul Hasanah Nuzliah Nuzliah Putri Julia Putri Julia, Putri Ratika Putriastuti Rian Diana Rimbawan , Risatianti Kolopaking Risatianti Kolopaking, Risatianti Sarah Dilla Nurhidayah SAUDAH SAUDAH Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Solechan - Sri Adiningsih Sri Anna Marliyati Sriyanti Sugeng Riyanto Susi Desminarti Susi Nurohmi TATI NURHAYATI Tjahja Muhandri Widya Astuti widya astuti Widya Astuti Yayat Heryatno Yuanda, Merani Yustiyani Kusen

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