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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Medical Journal of Indonesia Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal Edukasi : Jurnal Bimbingan Konseling Jurnal Media Gizi Indonesia (MGI) JOURNAL OF EDUCATION SCIENCE Warta IHP (Warta Industri Hasil Pertanian) Medical Laboratory Technology Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JURNAL SERAMBI ILMU Scientific Journal of Reflection : Economic, Accounting, Management and Business Amerta Nutrition Jurnal Kesehatan Jurnal At-Taujih : Bimbingan dan Konseling Islam Jurnal Sosiohumaniora Kodepena (JSK) Proceedings of International Conference on Multidiciplinary Research Jurnal Manajemen dan Budaya Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Jurnal Kedokteran Hewan SELAYAR: Jurnal Pengabdian Masyarakat
Faisal Anwar
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Strategi Manajemen Konflik dalam Membangun Lingkungan Pendidikan Yang Harmonis Ahmat, Dayu; Hambali, Hambali; Anwar, Faisal
Jurnal Manajemen & Budaya Vol 5 No 1 (2025): Jurnal Manajemen dan Budaya
Publisher : STAI Darul Kamal NW Kembang Kerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51700/manajemen.v5i1.767

Abstract

This study aims to identify conflict management strategies in building a harmonious school environment. The subjects of the study consisted of all teachers and students involved in inter-student conflict behavior in the 2023/2024 academic year, with samples taken from one class teacher. The research method used was qualitative, with data collected through observation, interviews, and documentation, as well as data analysis conducted descriptively qualitatively. The results of the study indicate that the role of teachers at SD Negeri 52 Banda Aceh is very effective in preventing and handling conflicts between students. The research process began with observation and discussion with the classroom teacher about the method to be used, followed by data collection carried out through observation, interviews, and documentation on October 12, 2024. Teachers apply various strategies, such as teaching positive values, implementing strict class rules, and running anti-conflict programs. Teachers' proactive response in handling conflict cases includes direct intervention, providing counseling, and involving parents. Although these efforts have a positive impact on students, challenges such as lack of special training, limited time, and lack of support from parents hinder the effectiveness of conflict management. Types of conflicts identified among students include verbal, psychological, and physical contact conflicts.
FORMULASI SOSIS ANALOG SUMBER PROTEIN BERBASIS TEMPE DAN JAMUR TIRAM SEBAGAI PANGAN FUNGSIONAL KAYA SERAT PANGAN Ambari, Dewi Pratiwi; Anwar, Faisal; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.545 KB) | DOI: 10.25182/jgp.2014.9.1.%p

Abstract

The purpose of this study was to develop formula of sausage based on tempeh flour with the addition of oyster mushroom (Pleurotus ostreatus) as functional food rich in protein and dietary fiber as healthy snack product for children. Sausage was formulated by addition of oyster mushroom used trial and error method. A selected formula was determined based on semi trained panelist preference. Acceptance of the selected sausage formula was examine by children using hedonic test. The contribution of protein and dietary fiber contained in sausage per serving size (50 g) was calculated for general consumer. The accepted sausage with 20% oyster mushroom addition contained 24% of protein and can be claimed as source of protein and 7.64 g of dietary fiber per 100 g and can be claimed rich in dietary fiber. 
Pengabdian Kepada Masyarakat Penyuluhan Pengelolaan Limbah Rumah Tangga Dalam Menjaga Lingkungan Anwar, Faisal; Hasanah, Nurul; Wibowo, Hendro
SELAYAR: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2025): SELAYAR: Jurnal Pengabdian Masyarakat, April 2025
Publisher : Gema Cendekia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/selayar.v1i2.70

Abstract

Penyuluhan mengenai pengelolaan limbah rumah tangga merupakan salah satu upaya penting dalam menjaga kelestarian lingkungan hidup. Limbah rumah tangga yang tidak dikelola dengan baik dapat mencemari lingkungan dan merusak ekosistem. Oleh karena itu, kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi kepada masyarakat tentang cara pengelolaan limbah rumah tangga secara efisien dan ramah lingkungan. Kegiatan ini mencakup penyuluhan mengenai jenis-jenis limbah rumah tangga, dampaknya terhadap lingkungan, serta solusi praktis dalam pengelolaannya seperti daur ulang, komposting, dan pemilahan limbah. Selain itu, masyarakat juga diajarkan tentang pentingnya pengurangan limbah sejak sumbernya melalui penerapan prinsip reduce, reuse, dan recycle. Metode yang digunakan dalam penyuluhan ini adalah ceramah, diskusi interaktif, dan demonstrasi langsung. Hasil yang diharapkan dari kegiatan ini adalah meningkatnya pemahaman masyarakat tentang pengelolaan limbah rumah tangga dan terciptanya lingkungan yang lebih bersih dan sehat. Program ini juga diharapkan dapat menjadi langkah awal dalam membangun kesadaran lingkungan yang lebih luas di tingkat rumah tangga.
Co-Authors . Rimbawa Ade Irawan Adi Teruna Efendi Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ahmat, Dayu Aji Nugraha Ali Khomsan Amalina Ratih Puspa Angelika Ploeger Aprinia Dian Nurhayati Asih Sulistyorini Uly Damora Budi Setiawan Cesilia M Dwiriani Chica Riska Ashari Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Desak Putu Yulita Kurniati Desiana Firdaus Dewi Pratiwi Ambari Dewi Ratih Agungpriyono Dini Junita Drajat Martianto Dwi Ariyani Dyan Fajar Christianti Eddy S Mudjajanto Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Eny Palupi Eryasih Setyorini Evy Damayanthi Febriana Ira Dewi Guntari Prasetya Hadi R, Hadi Hadi Riyadi Hakimi Hakimi Hambali Hambali Hardinsyah Hendro Wibowo Herni Yuanda I Made Alit Gunawan Ifanna, Ifanna Ikeu Ekayanti Indah Suryawati Iriyani K Iriyani K Iriyani Kamaruddin Izna Nurdianty Muhdar jufri, Nurnashriana Julia, Putry Kartika Musbyarini Kiki Puspasari Leily Amalia Lilik Kustiyah M Maman Rohama Mahani Mahani Maizar, Safiratul Maya Sri Maryani Meilla Dwi Andrestian, Meilla Dwi Mira Dewi Muhamad Rizal Martua Damanik N.A. Shofiyyatunnisaak Nancy Dewi Yuliana Naufal Muharam Nurdin Ni Ketut Sutiari Nur Rahman Nurdin Nurdin Nurnashriana Jufri Nurul Hasanah Nuzliah Nuzliah Putri Julia Putri Julia, Putri Ratika Putriastuti Rian Diana Rimbawan , Risatianti Kolopaking Risatianti Kolopaking, Risatianti Sarah Dilla Nurhidayah SAUDAH SAUDAH Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Solechan - Sri Adiningsih Sri Anna Marliyati Sriyanti Sugeng Riyanto Susi Desminarti Susi Nurohmi TATI NURHAYATI Tjahja Muhandri Widya Astuti widya astuti Widya Astuti Yayat Heryatno Yuanda, Merani Yustiyani Kusen