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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Medical Journal of Indonesia Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal Edukasi : Jurnal Bimbingan Konseling Jurnal Media Gizi Indonesia (MGI) JOURNAL OF EDUCATION SCIENCE Warta IHP (Warta Industri Hasil Pertanian) Medical Laboratory Technology Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JURNAL SERAMBI ILMU Scientific Journal of Reflection : Economic, Accounting, Management and Business Amerta Nutrition Jurnal Kesehatan Jurnal At-Taujih : Bimbingan dan Konseling Islam Jurnal Sosiohumaniora Kodepena (JSK) Proceedings of International Conference on Multidiciplinary Research Jurnal Manajemen dan Budaya Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Jurnal Kedokteran Hewan SELAYAR: Jurnal Pengabdian Masyarakat

Faisal Anwar

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

Author-ID : 230170

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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KADAR ASAM URAT SUKU SERAWAI DAN SUKU JAWA DI KABUPATEN KEPAHIANG Kiki Puspasari; Ali Khomsan; Faisal Anwar
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 2: JUNI 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Peran asam urat dalam meningkatkan penyakit ginjal dan kardiovaskuler dalam beberapa tahun terakhir ini sering menjadi perdebatan para ahli. Penyakit kardiovaskuler dan infark miokard dilaporkan dipengaruhioleh tingginya asam urat dalam darah dalam beberapa penelitian besar. Jenis penelitian menggunakan rancangan cross sectional study. Tujuan penelitian ini melihat perbedaan kadar asam urat antara suku Jawa dengan suku Serawai. Penarikan sampel menggunakan purposive sampling dengan 104 orang berusia 40-65 tahun. Data primer berupa data subjek termasuk umur, jenis kelamin, pendapatan, pendidikan, pekerjaan, kadar asam urat. Untuk menganalisis perbedaan dan kadar asam urat darah pada kedua suku dengan menggunakan uji t tidak berpasangan. Suku Serawai 55,8% mempunyai kadar asam urat tinggi dan Suku Jawa yang mempunyai kadar asam urat tinggi sebanyak 40,4%. Dari analisis uji beda kadar asam urat antara Suku Serawai dengan Suku Jawa diperoleh p=0,031 (p<0,005), terdapat perbedaan kadar asam urat antara Suku Jawa dengan Suku Serawai.

SUPLEMENTASI KAPSUL TEPUNG DAUN KELOR (Moringa oleifera Lam) TERHADAP SINDROM PRAMENSTRUASI PADA REMAJA Izna Nurdianty Muhdar; M. Rizal M. Damanik; Faisal Anwar
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 3: SEPTEMBER 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/mkmi.v13i3.2674

Remaja merupakan kelompok wanita usia subur yang rentan menderita premenstrual syndrome (PMS). Daun kelor (Moringa oleifera Lam) mengandung komponen fitokimia dan bermanfaat sebagai antioksidan, antiinflamasi serta analgesik yang berpotensi menghambat prostaglandin dan aktivitas reseptor pusat nyeri. Penelitian ini bertujuan menganalisis pengaruh pemberian kapsul tepung daun kelor terhadap PMS pada remaja. Penelitian yang digunakan adalah eksperimental dengan rancangan randomized pre-post control study. Sebanyak 446 subyek remaja diskrining kemudian dipilih sampel yang memenuhi kriteria inklusi sebanyak 28 subyek yang kemudian dibagi secara random menjadi dua kelompok, yakni kelompok kontrol dan kelompok perlakuan. Analisis data dilakukan dengan menggunakan uji ANOVA dan independent t-test. Penelitian ini menunjukkan bahwa tidak terdapat perbedaan signifikan terhadap karakteristik subyek kontrol dan perlakuan sebelum diberikan intervensi kecuali pada karakteristik usia (p=0,038). Tidak terdapat perbedaan yang signifikan terhadap rerata penurunan skor PMS (p>0,05) sebelum dan setelah intervensi pada kelompok kontrol. Namun, terdapat perbedaan yang signifikan terhadap rerata skor penurunan keluhan PMS pada kelompok perlakuan (p<0,05). Hasil independent t-test menunjukkan terdapat perbedaan yang signifikan (p<0,05) terhadap rerata penurunan skor keluhan PMS antara kelompok kontrol dan kelompok perlakuan. Hasil penelitian ini menyimpulkan bahwa kapsul tepung daun kelor dapat dijadikan sebagai salah satu alternatif untuk menurunkan keluhan PMS.

Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian Widya Astuti; Hadi Riyadi; Faisal Anwar; Ni Ketut Sutiari
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p<0,05). There were show nocorrelation between nutritonal status, health status, with lifestyle (p>0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.

Keragaman Konsumsi Pangan dan Kejadian Anemia pada Ibu Hamil di Kabupaten Sumenep Madura Dyan Fajar Christianti; Faisal Anwar; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Pregnant women in Indonesia whose anemic reach 48,9%. The purpose of this study was to analyze thecorrelation between dietary diversity and anemia in pregnant women in Sumenep District, Madura. This study wasa cross-sectional design. The population of this study was 411 pregnant women in four selected health centers inSumenep District. Subjects were all stage of pregnancy (trimester I, II, III) which numbered 200 pregnant womenwho were selected by proportional random sampling. Data were collected through interviews using a questionnaireand direct measurement. The data used consisted of socio-economic status, history of pregnancy, MUAC, hemoglobinconcentration, and Minimum Dietary Diversity-Women (MDD-W) score. Data analysis used the spearmantest to determine the correlation between MDD-W score and hemoglobin concentration in pregnant women.The result showed that 51,5% of pregnant women were anemic. The MDD-W score for anemia and non-anemiagroups was low (4,8±1,2 vs 4,8±1,6). Spearman test showed that the MDD-W score was not associated with hemoglobinconcentration (p>0,05). Factors of significantly associated with haemoglobin concentration were includinggestational age (r=-0,148; p=0,036), BMI pre-pregnancy (r=0,145; p=0,041), and mid-upper arm circumference(r=0,231; p=0,001). Factors related to anemia in pregnant women were the gestational age, nutritional status inpre-pregnancy, and MUAC, while dietary diversity was not related to the incidence of anemia in pregnant women

Faktor Risiko Anemia pada Wanita Pemetik Teh Eryasih Setyorini; Faisal Anwar; Hadi Riyadi; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 3: SEPTEMBER 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Anemia is known as a public health problem for many years, based on the results of Riskesdas 2018 it isknown that the prevalence of anemia is 48.9%. This research aims to analyze the risk factors that influence anemiain female tea pickers in Pangalengan, Bandung, West Java. The research method was cross-sectional with 148subjects of the so-called Wanita Usia Subur (WUS). They are women of childbearing age, between 18-45 yearsold who were married and not pregnant. They were selected purposively in the plantation areas Purbasari, TalunSantosa and Sedep. This research was part of a research funded by Neys-van Hoogstraten Foundation (NHF).The data obtained are the characteristics of the subjects (age, family size, length and level of education), monthlyfamily expenses for food and non-food, status of nutrition and body composition, and anemia status. The resultsshowed that most of the female tea pickers are 40-44 years old, having family size up to 4 people and 72.3% ofthem are low level educated (89.9% has maximum the elementary school education). The average expenses fornon-food are greater than those for food. Based on various body composition indicators, the female tea pickerswere in general overweight (56.8%), normal upper arm circumference (98.6%). The average total of body fat isgreater than 32,1%, normal visceral fat (≤9%), waist circumference at risk ≥80 cm, and RPP ≥0.8 cm at 81.1%.The prevalence of anemia in tea picking women was 42.6%. Overweight is the most risk factor for anemia becausefat accumulation can reduce iron absorption so that the amount of hemoglobin goes down and erythrocytesdecreases. The age as a protective factor. Anemia can be prevented through nutrition education, healthy lifestyles,and controlling the causes and predisposing factors.

SMOKING HABIT, PHYSICAL ACTIVITY AND HYPERTENSION AMONG MIDDLE AGED MEN[Kebiasaan Merokok, Aktifitas Fisik, dan Hipertensi pada Laki-laki Dewasa] Rian Diana; Ali Khomsan; Naufal Muharam Nurdin; Faisal Anwar; Hadi Riyadi
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Hypertension is a global public health problem. Hypertension prevalence increasing with age, particularly in middle aged men. It is important to identify the modifiable risk factors. The aim of this study was to analyse the correlation of smoking habit, physical activity, and hypertension among middle aged men. This study was conducted in Cianjur District, West Java. 112 men aged 45-59 years old were participated in this cross sectional study. Automatic blood pressure (OMRON Model HEM-7200) was used to measure blood pressure. 24-hour physical activity recall was used to assess physical activity (PA). The correlation between smoking habit and hypertension was analyzed by Chi Square. The correlation between physical activity and hypertension was analyzed by Spearman. This study found that 83.9% subjects had smoking habit. More than half of the subjects (57.2%) had heavy PA. Almost half of the subjects (43.7%) were hypertension. Median of systolic 135.0 mmHg and diastolic 85.0 mmHg. There was a significant correlation between smoking habit (p=0.039) and physical activity (p=0.025) with hypertension. Smoking habit and physical activity correlate with hypertension. Having a moderate to vigorous physical activity regularly particularly in smokers among middle aged men are recommend for decreasing the prevalence of hypertension.

)(Study on the Effects Process on Tannin and Phytic Acid Content in Taro (Colocasia esculenta (L) Schott) M Maman Rohama; Adriana Wahyu Rahmani; Faisal Anwar; Hadi Riyadi; Solechan -
Warta Industri Hasil Pertanian Vol 10, No 1-2 (1993)
Publisher : Balai Besar Industri Agro

A research on the effect of process on tannin and phytic acid content of taro corm has been conduced.The study was done on fresh,boiled,steamed and roasted taro corm and also taro flour.The result showed that uncooked taro contained 750.5 mg of tannin and 374 mg of phytic acid per 100 gr.Boiling treatment showed the decrease of tannin of 50.17% and the decrese of phytic acid of 13.57%.The streaming treatment resulted in the decrease of tannin of 49.90%and the decreaseof phytic acid of 16.30%.Roasting treatment showed of tannin of 53.63% and phytic acid 51.11% and flour treatment showed the decrease of 35.31%tannin and 64.37%phytic acid.

Anti-Inflammatory Potential of Takokak (Solanum Torvum) Ethanol Extract in Rats Exposed to 7,12-Dimethylbenz[A]Anthracene (Dmba) Nur Rahman; Sri Anna Marliyati; Muhammad Rizal Martua Damanik; Faisal Anwar
Journal of Biomedicine and Translational Research Vol 1, No 1 (2015): April 2015
Publisher : Faculty of Medicine, Diponegoro University

Background: Takokak fruit (Solanum torvum) is a type of eggplant containing solasodin, solamargin, solasonin and other phytochemicals components with anti-inflammatory and anti-cancer properties. The purpose of this study was to examine the effects of takokak ethanol extract on TNF-α, IL6, and SOD levels.Methods: Experimental factorial study design, with the effect of takokak extract concentration factor (0, 400 and 800 mg/kgBW), takokak extract administration time factor including preventive (weeks 1-7) and curative (weeks 6-12) administration, and necropsy factor (necropsy in weeks 12 and 16). The data obtained included rats body weight, TNF-α, IL-6 and SOD levels.Results: The result showed that the interaction between takokak concentration and handling has significant effect on the increase of TNF-α levels (p=0.003) and the decrease of IL-6 levels (p=0.000). Interaction between takokak concentration, handling and necropsy has significant effect on the increase of SOD levels (p=0.010).Conclusion: Takokak ethanol extract has significant effect on the increase of TNF-α, and SOD levels, and the decrease of IL-6 levels.

STUDY ON BREAST-FEEDING PRACTICESOF POOR AND NONPOOR HOUSEHOLD Eddy S. Mudjajanto; Ali Khomsan; Dadang Sukandar; Faisal Anwar; Hadi Riyadi
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i2.30

Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is one of important health problems in the community. This research used a control group design. The control group is nonpoor household. The collected data from the two groups (poor and nonpoor) and from the two locations, Bogor and Indramayu, (highland and coastal) were compared. Sample was drawn as random. Sample size of poor households are 513 in both location, while nonpoor households are 238. Total sample size are 751 households. The data collected through questionnaires. The results of the studies conducted in Bogor and Indramayu show that most mothers either from poor or nonpoor households do not breastfeed their babies, and they have problems with their excessive breast milk and continuously dripping breast milk. The results of the study reveal that almost all mothers have got the experience of breast-feeding their last babies, either those of poor households or those of nonpoor ones in both Bogor and Indramayu. Most mothers of poor households both in Bogor and Indramayu do not generally understand about exclusive breast-feeding, with the figures reaching 95.6% and 97.7% respectively. The figures for the breast-feeding period of between 12 and 23 months were 27.4% in Bogor, and 30% in Indramayu.Key words: breast-feeding, households, breast milk, mothers, babies

KONSELING OLEH KADER POSYANDU MENINGKATKAN PRAKTIK IBU DALAM PEMBERIAN MAKAN BAYI DAN ANAK USIA 6-24 BULAN DI DESA PAGELARAN, KECAMATAN CIOMAS, BOGOR, INDONESIA Siti Mutia Rahmawati; Siti Madanijah; Faisal Anwar; Risatianti Kolopaking
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i1.379

The feeding practices of infants and children (PMBA) at the age of 6-24 months should be done correctly and appropriately. Errors in feeding in this period may cause malnutrition and stunted. The purpose of this study was to determine the effect of counseling by Posyandu cadres on changes in infant and child feeding practices (PMBA) done by mothers among infants and children aged 6-24 months. Quasi-experimental research design with one group pre-post test design was applied and envolving 78 mothers of infants and children aged 6-24 months. Data on feeding practices of infants and children were obtained by interviewing mothers using a structured questionnaire covered data of mothers, babies and children, health status and growth, and the practice of breastfeeding and complementary feeding as well as hygiene were also collected. PMBA practices were then being scored covered all indicators, then categorized into 3 groups : being good if the score = 80, enough 60-79.9 and less if the score is 60. T-test and Wilcoxon rank test were used at the significance level of 0.05. The average value of infant and child feeding practices by caregivers before counseling was 70.0 and increased to 75.2 after counseling. PMBA practices of mothers categorized as good increased from 25.3% to 46.7%. This study showed that there was an effect of counseling on the improvement of feeding practices for baby by mother/ caregivers (p 0.01). In conclusion counseling carried out by Posyandu cadres may improve the practice of PMBA by mother for their infants and children at the aged 6-24 months.

Co-Authors . Rimbawa Ade Irawan Adi Teruna Efendi Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ahmat, Dayu Aji Nugraha Ali Khomsan Amalina Ratih Puspa Angelika Ploeger Aprinia Dian Nurhayati Asih Sulistyorini Uly Damora Budi Setiawan Cesilia M Dwiriani Chica Riska Ashari Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Desak Putu Yulita Kurniati Desiana Firdaus Dewi Pratiwi Ambari Dewi Ratih Agungpriyono Dini Junita Drajat Martianto Dwi Ariyani Dyan Fajar Christianti Eddy S Mudjajanto Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Eny Palupi Eryasih Setyorini Evy Damayanthi Febriana Ira Dewi Guntari Prasetya Hadi R, Hadi Hadi Riyadi Hakimi Hakimi Hambali Hambali Hardinsyah Hendro Wibowo Herni Yuanda I Made Alit Gunawan Ifanna, Ifanna Ikeu Ekayanti Indah Suryawati Iriyani K Iriyani K Iriyani Kamaruddin Izna Nurdianty Muhdar jufri, Nurnashriana Julia, Putry Kartika Musbyarini Kiki Puspasari Leily Amalia Lilik Kustiyah M Maman Rohama Mahani Mahani Maizar, Safiratul Maya Sri Maryani Meilla Dwi Andrestian, Meilla Dwi Mira Dewi Muhamad Rizal Martua Damanik N.A. Shofiyyatunnisaak Nancy Dewi Yuliana Naufal Muharam Nurdin Ni Ketut Sutiari Nur Rahman Nurdin Nurdin Nurnashriana Jufri Nurul Hasanah Nuzliah Nuzliah Putri Julia Putri Julia, Putri Ratika Putriastuti Rian Diana Rimbawan , Risatianti Kolopaking Risatianti Kolopaking, Risatianti Sarah Dilla Nurhidayah SAUDAH SAUDAH Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Solechan - Sri Adiningsih Sri Anna Marliyati Sriyanti Sugeng Riyanto Susi Desminarti Susi Nurohmi TATI NURHAYATI Tjahja Muhandri widya astuti Widya Astuti Widya Astuti Yayat Heryatno Yuanda, Merani Yustiyani Kusen

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