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Response of Morphological and Physiological Characteristics of 4 Flood- tolerant Sugarcane (Saccharum Officinarum L.) Cultivars to ZA (Zwavelzuur Ammoniac) fertilizer application in Jember and Bondowoso Sholeh Avivi; Cacuk Purnomo; Ayu Puspita Arum; Sugeng Winarso; Sri Hartatik
Jurnal Ilmu Pertanian Vol 4, No 2 (2019): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.40173

Abstract

The business expansion of sugarcane can be done using marginal land, such as wet land. This study attempted to get the right doses of ZA fertilizer applied to several sugarcane cultivars, which are tolerant to flooding in two different locations. The research was carried out in Jubung Agrotechnopark garden,  University of Jember and seed gardens of Dewisri Bondowoso, from November 2015 to November 2016. The experiment was arranged in factorial randomized complete block design. The first factor was the doses of ZA fertilizer, consisting of 3 levels of treatment, i.e. 0 kg.ha-1 (without ZA fertilizer), 500 kg.ha-1 and 1000 kg.ha-1. The second factor was 4 sugarcane cultivars,  consisting of flood-tolerant sugarcane cultivars from 2014 screening result, i.e. PSJT 941, Bulu Lawang, PS 865 and Kidang Kencana. The results showed that the application of ZA fertilizer at 1000 kg.ha-1 affected the height of stems, the number of tillers, diameter of the stem and the number of segments. Meanwhile, the application of ZA fertilizer at 500 kg.ha-1 affected the number of leaves, fresh weight of shoots, dry weight of shoots, fresh weight of roots, dry weight of roots, brix content, and the content of sucrose and reducing sugar. Flood-tolerant sugarcane cultivars are shown by the highest brix and sucrose fertilizer, observed in  PS 865, Bulu Lawang, PSJT 941, and Kidang Kencana, sequentially. The highest content of reducing sugar was found in PSJT 941, PS 865, Kidang Kencana, and Bulu Lawang, successively.
Correlation Between Secondary Metabolites of Leaf and the Resistance to Leaf Rust (Hemileia vastatrix) on Several Arabica Coffee Clones Gatot Subroto; Dwi Erwin Kusbianto; Sholeh Avivi; Slameto Slameto; Setiyono Setiyono
Jurnal Ilmu Pertanian Vol 4, No 2 (2019): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.42124

Abstract

Indicator of coffee resistance to leaf rust attack (Hemileia vastatrix) is needed to select superior coffee plants resistant to biotic stress. This study aims to find the relationship between the content of secondary metabolites and the intensity of leaf rust attack, so that it becomes a reference in the selection of future coffee plants. The experimental design used was a completely randomized design (CRD) with several coffee clones as a treatment. This test tested 5 Arabica coffee clones consisting of Komasti, Maragogik, Usda, Andong sari, and HDT clones. Each consists of 3 replications, and each replication consists of 2 sample plants. Observations were made by observing the intensity of the attack, and plant metabolites such as phenolic content, flavonoids and antioxidant activity were observed when the leaves had been attacked by Hemileia vastatrix. Correlation of leaf rust attack levels with phenolic content, flavonoids and antioxidant activity showed a relationship between each observation variable. Flavonoid content in certain conditions can be used as an indicator to get Arabica coffee plants that are resistant to the attack of leaf rust.
Mikropropogasi Pisang Abaca (Musa textlilis Nee) Melalui Teknik Kultur Jaringan Sholeh Avivi; Ikrarwati Ikrarwati
Jurnal Ilmu Pertanian Vol 11, No 2 (2004): Desember
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.59949

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Pengaruh hormon 2,4-dichlorophenoxyacetic acid Terhadap Induksi Kalus Tanaman Sorgum (Sorghum bicolor (L.) Didik Pudji Restanto; Arya Wiranegara; Parawita Dewanti; Budi Kristanto; Sholeh Avivi
AGRITROP Vol 19, No 1 (2021): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v19i1.5463

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Tanaman sorghum merupakan tanaman pangan serealia yang banyak ditanam selain padi, jagung, kedelai, gandum dan barley. Kendala dalam pengembangan sorgum di Indonesia yaitu minimnya varietas yang ada, sehingga diperlukan induksi kalus yang nantinya memudahkan dalam pengembangan bioteknologi dan menghasilkan varietas unggul yang baru. Kalus didapatkan dengan metode kultur jaringan karena memiliki sifat yang sama dengan tanaman induknya. Penelitian dilaksanakan di Laboratorium Kultur Jaringan Fakultas Pertanian Universitas Jember. Perbanyakan dilakukan dengan menggunakan eksplan spindle leaf tanaman sorgum yang berusia 1 bulan. Eksplan ditanam pada media perlakuan dengan zat pengatur tumbuh 2,4-D dengan perlakuan konsentrasi berbeda. Penelitian ini disusun dengan Rancangan Acak Lengkap dengan 5 perlakuan dan 5 ulangan. Hasil penelitian menunjukkan hasil berbeda nyata pada setiap variabel pengamatan. Perlakuan terbaik dalam menumbuhkan  kalus yaitu dengan pemberian 2,4-D dengan konsentrasi 2 ppm karena mampu membentuk kalus pada usia 13,2 HST, membentuk persentase kalus sebanyak 96% dibandingkan perlakuan lainnya, serta berwarna putih kekuningan dan bertekstur remah yang menandakan kalus memiliki kualitas yang baik dan selnya aktif membelah.
Pemanfaatan Ampas Tahu, Tulang Ikan Tongkol Dan Azolla Sebagai Pakan Lele Alternatif Abdul Jalil; Sri Hartatik; Sholeh Avivi; Pio Tifar Ananda; Andri Wahyudi; Alvan Maulana Azzini
JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Vol 3, No 1 (2022): Juni
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jiwakerta.v3i1.7980

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Dusun Kerajan Timur Desa Sumberjati Kecamatan Tempeh Kabupaten Lumajang memiliki potensi besar sebagai sentra penghasil lele karena rata rata penduduk di dusun Kerajan Timur setip rumah memiliki kola mikan lele dengan ukuran 8x4 meter. Permasalahan yang sering dialami oleh masyarakat pakan lele cenderung mahal dan harga lele terkadang murah sehingga masyarakat membutuhkan solusi untuk menekan penggunaan pakan lele dengan harga yang relative mahal tersebut. Inisiatif untuk memanfaatkan limbah ampas tahu, tulang ikan dan Azolla sebagai pakan alternative karena bahan bahan tersebut mudah untuk di dapatkan mengingat penduduk dusun Kerajan Tengah merupakan pengrajin tahu dan pedagang ikan. Setelah pelatihan selesai dilakukan akhirnya para pembudidaya lele mulai menggunakan pakan alternatif berbahan dasar ampas tahu, tulang ikan tongkol dan azolla dengan ditambahkan bongkol jagung sebagai pakan selingan yang ekonomis untuk ikan lele yang di budidayakannya sehingga mereka memperoleh keuntungan sosial yakni mengurangi limbah ampastahu dan tulang ikan yang tidak termanfaatkan dan keuntungan ekonomi berupa pengeluaran untuk pakan yang semakin kecil sehingga berpotensi memperoleh penghasilan yang lebih besar. Selain itu dari pelatihan yang sudah dilakukan terbentuk satu kelompok sentra pakan lele alternatif sebagai basis produksi pakan yang bertempat di rumah bapak Purwanto. 
Analisis Pendugaan Parameter Genetik pada Genotipe Tebu Mutan Irfa' Yudayantho; Sri Hartatik; Sholeh Avivi; Kacung Hariyono
Agriprima : Journal of Applied Agricultural Sciences Vol 6 No 2 (2022): SEPTEMBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agriprima.v6i2.456

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Tebu merupakan sumber bahan baku gula. Tingginya konsumsi gula nasional dihadapkan oleh rendahnya produksi gula, sehingga masih terpenuhi dengan impor. Upaya perbaikan genetik melalui mutasi induksi menggunakan EMS pada tanaman tebu varietas Bululawang, diperoleh genotipe yang memiliki potensi rendemen tinggi. Penelitian mempunyai tujuan untuk mengevaluasi parameter genetik pada genotipe tebu mutan. Penelitian dilakukan bulan April 2019 hingga Agustus 2020 di tiga lokasi yaitu dua kecamatan di Kabupaten Jember (Arjasa, Sukorambi) dan satu kecamatan di Kabupaten Pasuruan (Kraton), Jawa Timur. Setiap lokasi menggunakan Rancangan Acak Kelompok Lengkap dengan enam ulangan. Genotipe yang digunakan berasal dari hasil seleksi sebelumnya yaitu genotipe tebu mutan generasi keempat. Karakter yang diamati meliputi jumlah anakan, diameter batang, jumlah ruas, bobot dan panjang batang produktif, jumlah batang/m, produksi tebu, rendemen dan hablur gula. Data dianalisis ragam gabungan dan pendugaan parameter genetik terdiri dari nilai koefisien keragaman genetik, heritabilitas, serta kemajuan genetik. Hasil penelitian diperoleh bahwa pertumbuhan dan hasil genotipe tebu mutan akibat ekspresi dari genetik tanaman, lingkungan serta interaksi keduanya. Pendugaan parameter genetik diperoleh nilai heritabilitas tergolong tinggi pada karakter rendemen dan hablur gula. Sedangkan nilai kemajuan genetik tergolong tinggi pada karakter produksi tebu, rendemen dan hablur gula.
Pendampingan Pengolahan Metode Basah Di LMDH Argo Santoso, Desa Curapoh, Kecamatan Curahdami, Bondowoso Muhammad Ghufron Rosyady Rosyady; Ketut Anom Wijaya; Sholeh Avivi; Bambang Kusmanadhi
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (430.466 KB) | DOI: 10.58466/literasi.v2i2.672

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Coffee productivity in the village of Curah poh is low. Based on the data we have obtained from discussions with the Village Head of Curahpoh, coffee productivity is around ± 300 ku/ha. This is due to several things, namely unclear coffee varieties, not optimal coffee care and poor harvest and post-harvest handling. Improper harvest and post-harvest handling will damage the coffee product, reducing its quality and quantity. Farmers currently only carry out dry method processing. Processing Wet Method will bring out the distinctive taste of coffee. The distinctive taste of coffee arises from the fermentation process in the wet method. Escort and mentoring of wet method processing needs to be done because there are several stages in the process. The conclusions that can be drawn from several service activities that have been carried out are: Coffee farmers have been able to process coffee with wet, honey and natural methods; and the coffee farmers of Curahpoh are committed to processing coffee using the wet or honey method if the market can appreciate the processed coffee beans at a good price. In 2022, it is hoped that OCE coffee beans can be roasted and powdered and packaged properly
Pertumbuhan Tanaman Tebu Hasil Mutasi Pada Ketinggian Lokasi Berbeda Abdul Jalil; Sri Hartatik; Sholeh Avivi
Jurnal Biologi Papua Vol 14, No 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.14 KB) | DOI: 10.31957/jbp.2295

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The availability of superior sugarcane varieties is one of the causes of the low national sugarcane production. The results of mutations from Bululawang sugarcane (BL) variety obtained three genotypes that have the potential to have high yields. Sugarcane plants can be cultivated in all locations because sugarcane can be grown in tropical and subtropical areas with the main problem of water availability being either shortage (drought) or excess (poor drainage). Increases and differences in sugarcane yields can be caused by fertilization, good water distribution throughout the sugarcane growth cycle, crop management, climate and different varieties. if the plant does not experience a lack of water, its production can reach 123 ton/ha/year, but if the plant is under moderate stress (4-5 weeks without rain) then the production will drop to 108 Ton/ha/year. Therefore, it is necessary to conduct a study to determine the potential of each mutant sugarcane at different locations. This research uses direct observation method to each location. Then the data obtained was analyzed descriptively analytically to provide an overview of the object under study through the data that has been collected as it is without analyzing and making conclusions that apply to the public. The results of the research that the M1 mutant sugarcane had the age of emergence of tillers, the highest number of tillers and was able to adapt very well at an altitude of ± 512 meters above sea level. The M1 mutant sugarcane has the highest plant height, the highest number of segments and is able to adapt very well at an altitude of ±62 meters above sea level. The M2 mutant sugarcane has the highest internode length and is able to adapt very well at an altitude of ±62 meters above sea level. Sugarcane M3 has the stem diameter, the highest internode length and is able to adapt very well to an altitude of ± 512 m asl.Key words: sugarcane; production; mutation; different varieties
Potential Brix Levels of Mutant Sugarcane Plants at Different Altitudes Abdul Jalil; Sri Hartatik; Sholeh Avivi
International Applied Science Vol. 1 No. 2 (2022)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v1i2.166

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As ingredient raw Sugarcane industry is one _ commodity plantations that have role strategic in economy in Indonesia. Availability varieties superior sugarcane is one _ reason low production sugarcane national . However , the use of varieties superior could support enhancement production sugarcane in Indonesia. enhancement sugar production through varieties with yield tall more take precedence because could increase sugar yield without increase right capacity sugar factory . Mutation result from sugarcane varieties Bululawang (BL) was obtained three genotype potential have yield high . Brix can be made a reference for measure content yield sugarcane because the more tall degrees the brix so the more sweet solution that . Study this use method observation by directly each location . _ Measurement degree brix done with using a refractometer, with take samples on each sugarcane mutants in every location . The results of the research M1 mutant sugarcane has Highest Brix content (19.5%) and capable of adapt with good at height place ± 62 masl . M3 mutant sugarcane has Highest Brix content (19%) and capable of adapt with good at height place ± 141 masl . M2 mutant sugarcane has highest Brix content (23.4%) and capable of adapt with good at height place ± 512 masl .
Stabilitas Hasil Tiga Genotipe Tebu (Saccharum officinarum L.) Hasil Mutasi Ethyl Methane sulfonate (EMS) Faesol, Nurul; Avivi, Sholeh; Hartatik, Sri
Agrikultura Vol 33, No 3 (2022): Desember, 2022
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v33i3.40794

Abstract

Perakitan varietas tebu unggul diperlukan sebagai upaya peningkatan produksi tebu nasional. Salah satu kriteria penentuan varietas unggul tebu adalah mempunyai performa daya hasil tinggi dan stabil. Penelitian ini bertujuan guna mengevaluasi penampilan agronomi dan stabilitas hasil genotipe tebu mutan di tiga lokasi. Rancangan percobaan yang digunakan adalah rancangan acak kelompok dengan tiga ulangan. Materi evaluasi terdiri dari tiga genotipe tebu hasil mutasi dengan ethyl methanesulfonate (EMS) generasi keempat (M4.1, M4.2, M4.3) dan satu varietas Bululawang (BL) sebagai pembanding. Percobaan dilakukan di tiga lokasi yaitu Kabupaten Jember (Kecamatan Arjasa, Kecamatan Sukorambi) dan Kabupaten Bondowoso (Kecamatan Pakem) dari bulan Desember 2020 - Januari 2022. Adaptasi dan stabilitas hasil genotipe tebu dievaluasi menggunakan model Finlay-Wilkinson, Eberhart dan Russell, dan Additive Main Effects and Multiplicative Interaction (AMMI). Hasil percobaan menunjukkan bahwa analisis ragam gabungan menunjukkan interaksi genotipe x lingkungan nyata pada karakter hasil produksi. Genotipe tebu mutan M4.1, M4.2, M4.3 memperlihatkan performa agronomi dan hasil tertinggi di semua lokasi, serta nyata lebih tinggi dari varietas pembanding BL berdasar uji LSI 5%. Genotipe tebu  BL, M4.1 dan M4.3 teridentifikasi memiliki stabilitas hasil tinggi terhadap semua lokasi uji, sehingga direkomendasikan sebagai genotipe unggul baru yang stabil serta memiliki daya hasil tinggi. Adapun genotipe M4.3 dinyatakan sebagai genotipe adaptif spesifik lokasi sehingga baik apabila ditanam di daerah Arjasa dan Sukorambi, berdasar uji stabilitas  Finlay dan Wikinson, Eberhart dan Russell, dan AMMI.  Implikasi hasil diharapkan genotipe tebu mutan dapat dikembangkan lebih lanjut untuk dilakukan pendaftaran varietas unggul baru.
Co-Authors - Asmuni Abdul Jalil Abdul jalil Adam Ramadhan Adhitya Wardhono Adi Prawoto Akbar, Muhammad Mizan Ilham Alvan Maulana Azzini Anang Syamsunihar Andri Wahyudi Anggira, Desi Aprila Iga Mufidah Arum, Ayu Puspita Arya Wiranegara Aurelya, Lalyta Azmi Saleh Azzarah Bakhroini Habriantono Bambang Kusmanadhi Bambang Sugiharto Budi Kristanto Cacuk Purnomo Cahyani, Ardhya Pramisti Regita Choirunnisa, Eviyanti Chozin, dan Muhammad Colleen M. Higgins Colleen M. Higgins, Colleen M. Dewi Kusuma Wardani Djoko Soejono Dwi Erwin Kusbianto Dyah Ayu Savitri Elsye L. Sisworo Faesol, Nurul Galang Rizki Ramadhan Gatot Subroto HAJRIAL ASWIDINNOOR Haliza, Nurhayadatul Halwiyah, Lailatul Hartita, Margaretha Putri Hoesain, Mohammad Ikrarwati Ikrarwati Imelda, Laela Vita Intansari, Herlindha Angghelinna Devfi Irfa' Yudayantho Kacung Hariyono Ketut Anom Wijaya Kim, Kyung Min KOMARUDIN IDRIS Laksono Trisnantoro Lenny Widjayanthi Maulida, Zulfa Maulidina, Niswah Saffanah Moh. Syahrul Munir Mohammad Nur Khozin Mohammad Ubaidillah Muhammad Ghufron Rosyady Rosyady Muhammad Hazmi Nasir, M Abd Nisa Budi Arifiana Novelia, Eka Putri Parawita Dewanti Pio Tifar Ananda Prabowo, Rachmad Udhi Pradika, Yoga Reno Ayom Prayoga, Mohammad Candra Priyanto Andi Prasetyo Puji Rahayu Puspito, Agung Nugroho Qori’ah, Ciplis Gema Raden Soedradjad Rahmawati Rahmawati Ralf G. Dietzgen Ralf G. Dietzgen, Ralf G. Ratih Apri Utami Reny Fauziah Oetami Restanto, Didik Restanto, Didik Pudji Rifngatul ‘Atiqoh Rusdiana, Riza Yuli Satriyas Ilyas setiyono Setiyono Setiyono Setiyono Setiyono Sigit Soeparjono Sitompul, Novrida Yanti Slameto Slameto Slameto Slameto Sobah, Naqiyyah Nada Soetilah Hardjo Soedarmo Sri Hartatik Sri Hartatik Subroto, Gatot Sudarsono Sudarsono . Sudarsono Sudarsono Sugeng Santoso Sugeng Winarso Suliswanto, Eko Nur Suud, Hasbi Mubarak Tri Agus Siswoyo TRI HANDOYO Tri Widyastuti Ubaidillah, Mohammad Wahju Q. Mugnisjah Wahyu Indra Duwi Fanata Wibisono, Viki Bayu Wulanjari, Distiana Yulianti, Annisa Zahrosa, Dimas Bastara Zakariyya, Fakhrusy