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All Journal IJCCS (Indonesian Journal of Computing and Cybernetics Systems) SPEKTRUM INDUSTRI Jurnal Optimasi Sistem Industri Jurnas Nasional Teknologi dan Sistem Informasi Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Hilirisasi IPTEKS (JHI) Contagion: Scientific Periodical Journal of Public Health and Coastal Health SIGMA TEKNIKA Indonesian Journal of Global Health research Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Applied Computer Science and Technology (JACOST) INVENTORY : Industrial Vocational E-Journal On Agroindustry Industrika : Jurnal Ilmiah Teknik Industri Andalasian International Journal of Applied Science, Engineering, and Technology Jurnal Pengabdian Pada Masyarakat Proceeding International Health Conference Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika
Indrapriyatna, Ahmad Syafruddin
Andalas University
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Behavioral Study of Diabetes Mellitus Patients in Blood Glucose Control: A Phenomenological Study Febriyanti Febriyanti; Masrul Masrul; Najirman Najirman; Ahmad Syafruddin Indrapriyatna; Em Yunir; Mudjiran Mudjiran; Rima Semiarty; Dwi Yulia
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4918

Abstract

The disease pattern in Indonesia is currently shifting from infectious diseases to degenerative diseases. This pattern is accompanied by the problem of a double burden of disease. The incidence of degenerative diseases is increasing along with changes in lifestyle and environmental behavior. One of the threats of degenerative diseases to public health is diabetes mellitus. The prevalence of diabetes in people aged over 15 years increased from 10.9% in 2018 to 11.7% in 2023. This shows that this disease is not only a problem for the elderly but also affects the productive age group. The main causes include unhealthy diet, lack of physical activity, and obesity. This study aims to observe and explore the behavior of people with diabetes in controlling blood glucose while suffering from diabetes. The research method used in this study is qualitative research with a phenomenological approach, with the informant selection technique using the snowball technique of 25 people. The main instrument of qualitative research is the researcher herself. The researcher is a nurse with a Masters in Nursing. The researcher as a facilitator also uses the tools used in the study as data collection instruments, namely the Digital Voice Recorder in this case the researcher's cellphone (Oppo A92) and interview guidelines and field notes and the researcher conducted in-depth interviews for approximately 3 weeks, data processing and data analysis using the Colaizzi method which consists of seven stages. Based on the results of in-depth interviews with 25 informants, 16 themes of the phenomenon of factors causing uncontrolled blood glucose were obtained, including incorrect knowledge about diabetes, the assumption that diabetes is a harmless disease, boredom factors in managing diet, poor behavior in daily eating habits, taking medication not according to the given dose, rarely or not doing sports activities, having an attitude that ignores the rules in following a diet while suffering from diabetes, information obtained from health workers and family is minimal, information from various media such as the internet is not utilized, limited health workers in providing education, feelings of hopelessness while suffering from diabetes mellitus, feeling that they do not get support from family or health workers in treating diabetes while suffering from diabetes mellitus, alternatives to drugs from the hospital are taking herbal medicines. The phenomenon of the dominant factors causing uncontrolled blood glucose is incorrect knowledge about diabetes, as well as the assumption that diabetes is a harmless disease, as well as boredom factors in regulating diet, and poor behavior in daily eating habits, as well as rarely or never doing sports activities, and having attitudes and behaviors that ignore the rules in undergoing treatment while suffering from diabetes.
DESAIN APLIKASI E-COMMERCE SEBAGAI MEDIA PROMOSI PRODUK BUMBU MASAKAN KELOMPOK TANI MUTIARA INDAH Budi Rahmadya; Ahmad Syafruddin Indrapriyatna; Khandra Fahmy; Dodon Yendri; Derisma Derisma; Nefy Puteri Novani
Jurnal Hilirisasi IPTEKS Vol. 1 No. 4.b (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Usaha kelompok Tani Mutiara Indah Kabupaten Tanah Datar dalam memproduksi bumbu masakan merupakan salah satu usaha kecil dan menengah (UKM) unggulan yang ada di kabupaten Tanah Datar. Permasalahan yang ada pada UKM ini adalah masalah pemasaran produk dan sistem produksi yang masih bersifat pesanan. Salah satu kelemahan sistem pesanan ini adalah waktu perputaran uang yang cukup lama. Pemanfaatan e-commerce merupakan salah satu solusi untuk mengatasi kendala pemasaran dan sistem penjualan pada UKM ini. Dengan memanfaatkan internet melalui aplikasi e-commerce membuka peluang bagi UKM Kelompok Tani Mutiara Indah ini untuk memasarkan produknya dan menumbuhkan akses ke jaringan pasar yang lebih luas. Selain itu, transaksi di e-commerce dapat dilakukan dengan tunai tergantung kemampun penjual dalam mendesain sistem penjualan. Hal ini memungkinkan perputaran kas dapat lebih cepat dan memberikan keuntungan yang juga lebih besar. Telah dilaksanakan pelaksanaan kegiatan pengabdian ini untuk membekali anggota Kelompok Tani Mutiara Indah dengan pengetahuan tentang penggunaan aplikasi e-commerce yang dapat mereka manfaatkan dalam memasarkan produk bumbu secara lebih luas dan memperluas jaringan penjualannya produknya.
PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG Indri Juliyarsi; Sri Melia; Ade Sukma; Rizki Dwi Setiawan; Ahmad Syafruddin Indrapriyatna; Tuty Anggraini
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.631

Abstract

The process of making skin crackers, which is carried out in four stages of frying, results in a high oil content in the product. This is a separate obstacle for business actors in making skin crackers. A high oil content can cause rancidity in the product and requires a long time for oil draining in the production process. IKM partner "Rizky" which produces skin crackers in Lubuk Buaya, Padang City still uses a manual spinning process at each stage of frying. The purpose of this activity is to apply an oil spinning machine (spinner) in the process of making skin crackers at Mitra IKM "Rizky" to increase the production efficiency and quality of skin crackers. The method in this activity is carried out by providing a semi-automatic oil spinning machine followed by training and assistance in using an oil spinning machine and practicing from the first stage of frying to the last stage in making skin crackers. The result of this activity is that the use of an oil spinning machine can shorten the oil draining process time from 3.5 hours to 15 min without damaging the product. In addition, the use of an oil spinning machine provided more optimal oil extraction results than the manual spinning method. The oil content in the skin crackers decreased, thereby reducing the potential for rancidity in the product. The conclusion from this activity is that the use of oil-spinning machines in the skin cracker production process at Mitra IKM can increase the production efficiency and improve the quality of skin crackers.
Desain dan Implementasi Mesin Penggiling Singkong untuk Peningkatan Produktivitas UMKM Kerupuk Bu Ita di Kabupaten Lima Puluh Kota: Design and Implementation of a Cassava Grinding Machine to Improve the Productivity of UMKM Kerupuk Bu Ita in Lima Puluh Kota Regency, West Sumatra Taufik Taufik; Elita Amrina; Alizar Hasan; Nilda Tri Putri; Hilma Raimona Zadry; Ahmad Syafruddin Indrapriyatna; Eri Wirdianto; Insannul Kamil; Prima Fithri; Wisnel Wisnel; Dina Rahmayanti; Desto Jumeno; Reinny Patrisina; Alexie Herryandie Bronto Adi; Ashila Nurul Huda; Rahmad Inca Liperda; Firdruzal Fahlevi; Hary Fandel; Ghufran Maulana
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.923

Abstract

Small and medium food enterprises in Indonesia continue to face challenges in adopting appropriate processing technologies, particularly in cassava-based production, which limits efficiency, productivity, and product quality consistency. This study aims to design and implement a food-grade cassava grinding machine as a technological intervention to increase production capacity at the Kerupuk Bu Ita enterprise in Padang. The research applied a Research and Development (R&D) approach using the Define–Design–Develop–Evaluate–Disseminate model with participatory involvement of the target users. The machine was tested through performance measurement, time efficiency analysis, and ergonomic assessment. The results indicate a substantial improvement compared to the manual process, where grinding capacity increased from 10–13 kg/hour to 70–80 kg/hour, representing a productivity enhancement of 450–580%, while processing duration was reduced from approximately 3 hours to about 1 hour, resulting in a 66% reduction in processing time. In addition, user evaluation shows that the machine is easier to operate and ergonomically more suitable for continuous use. These findings demonstrate that the developed cassava grinding machine significantly improves production performance and offers a practical solution for strengthening the competitiveness of SMEs. The study contributes scientifically by providing a validated prototype of appropriate technology tailored to the operational and ergonomic needs of small-scale food production units.
Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs Ahmad Syafruddin Indrapriyatna; Reinny Patrisina; Asi Siva Dea; Nahda Sulasi; Yonithri Sherlyna
Jurnal Nasional Teknologi dan Sistem Informasi Vol 11 No 3 (2025): Desember 2025
Publisher : Departemen Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/TEKNOSI.v11i3.2025.235-243

Abstract

Small and medium-scale food industries, despite their crucial role in regional economic development, face significant challenges related to hygiene, inefficiency, and process waste. This study, based on three case studies from IKM Kerupuk Janek Arsyila, IKM Kerupuk Buk Ita, and UMKM Kue Bawang Medan “Rizka” in West Sumatra, identifies key issues such as inefficient layouts, weather dependency, lack of standardized procedures, and low adherence to cleanliness standards. The study integrates Good Manufacturing Practices (GMP) for hygiene evaluation and Lean Manufacturing tools—such as Waste Assessment Model (WAM), Value Stream Mapping (VSM), VALSAT, and fishbone diagrams—to identify and reduce waste. Additionally, Information Technology (IT) is introduced as an enabler to strengthen monitoring, data collection, and documentation. Simple digital tools such as production dashboards, mobile-based hygiene checklists, and IoT-assisted sensors can facilitate real-time supervision and improve GMP compliance. Findings reveal that dominant wastes include transportation, motion, defects, and waiting, with initial Process Cycle Efficiency (PCE) ranging from 41% to 65%. After improvements involving layout redesign, drying machines, digital recordkeeping, and the 5S principles, PCE increased to 81%–95%. This study demonstrates that the integration of Lean–GMP and digital tools can significantly enhance production efficiency, hygiene standards, and sustainability in Indonesian food SMEs.
Co-Authors Abdi Manaf Achmad Yani Ade Sukma Ade Sukma Akbar, Ricky Al Fajri Alexie Herryandie Bronto Adi Alexie Herryandie Bronto Adi Alizar Hasan Alizar Hasan Amrina, Elita Andrew Kurniawan Vadreas Annisa Hasifah Cantika Arifia Fitriani Asi Siva Dea Asi Siva Dea Asmuliardi Muluk Berry Yuliandra Budi Rahmadya Dasman, Hardisman Derisma Derisma Desto Jumeno Dina Rahmayanti Dina Rahmayanti Dodon Yendri Dwi Yulia Em Yunir, Em Eri Wirdianto Fahlevi, Fidruzal Febriano, Raihan Febriyanti Febriyanti Febriyanti Feby Gusti Dendra Finny Fitry Yani Firdruzal Fahlevi Ghani Arrasyid Zulkarnaen Ghufran Maulana Hadigufri Triha Hadigufri Triha Hafizah Hanim Hanalde Andre Handayani Gusmira , Yuni Hardisman Dasman Harun Harnavi Hary Fandel Hary Fandeli Henmaidi, Henmaidi Herman Herman Hilma Raimona Zadry Huda, Ashila Nurul Husna Yetti Ikhwan Arief Ilmiawati Ilmiawati, Ilmiawati Indri Juliyarsi Insannul Kamil, Insannul Ismail Yusuf Panessai Jonrinaldi Jumeno, Desto Kamil, Insannul Khandra Fahmy Liperda, Rahmad Inca Mahira Falevy Masrul Djalal Maulana, Ghufran Melia, Sri Mudjiran Mudjiran Mudjiran Muhammad Andrian Fadillah Muhammad Farhandika Nahda Sulasi Nahda Sulasi Najirman Najirman Najirman Nilda Tri Putri Novani, Nefy Puteri Nur Iksan Nur Indrawaty Lipoeto Nurus Sabah Patrisina, Reinny Pratiwi Hendro Wahyudiono Prima Fithri Rafkie Aulya Rahmad Inca Liperda Rahmadoni, Jefril Rahmat Budiarto Rahmat Budiarto Rahmi Ramadhany Ramadhany, Rahmi Rapida Saragih reinny patrisina Rika Ampuh Hadiguna Rima Semiarty Rizki Dwi Setiawan Saputra Septyan Haris Kurniawan, Mohd Sri Melia Suci Oktri Viarani Suci Oktri Viarani, Suci Oktri Sukma Nirad, Dwi Welly Syaddad Hamdan , Farrell Taufik Tessa Zulenia Fitri Tessa Zulenia Fitri Tuty Anggraini Wahyudi Wisnel Wisnel Wisnel Yonithri Sherlyn Yonithri Sherlyna Yulia, Dwi Yulianto, Ardhian Agung Yumi Meuthia Zalukhu, Stefanny Liyanawati