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<![CDATA[MODEL BISNIS OLAHAN SINGKONG PADA USAHA PEUYEUM ABBAS SAWARGI KECAMATAN CIMENYAN KABUPATEN BANDUNG ]]>
<![CDATA[Dewi Rengganis]]>;
<![CDATA[Gema Wibawa Mukti]]>;
<![CDATA[Yosini Deliana]]>;
<![CDATA[Dhany Esperanza]]>
<![CDATA[ Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 4, No 2 (2018): Juli 2018 ]]>
Publisher : <![CDATA[Universitas Galuh Ciamis ]]>
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DOI: 10.25157/ma.v4i2.1174
<![CDATA[Commodities of food crops that have an important role for Indonesian people except rice is cassava. Cassava can be utilized into a variety of processed products and become one of the profitable business opportunities. Abbas Sawargi is the largest business in Bandung area that process cassava into peuyeum. Peuyeum is a food product of cassava fermentation with yeast and it is one of traditional food from West Java. This study aims to determine the business model on business Peuyeum Abbas Sawargi. This research is used qualitative design with case study technique. The primary data were obtained from the owner and manager of Peuyeum Abbass Sawargi. Data analysis using Business Model Canvas. The description of business model is obtained through business design process with storytelling technique, visual thinking, and prototyping. The result of the research shows that there is a building block which is the main thing in the formation of Peuyeum Abbas Sawargi business is by looking at Key Resources that already exist, such as using cassava that has been planted so that it can be used as business opportunity. There are several obstacles in business of Peueyum Abbas Sawargi on Key Activity block especially in the promotion, marketing and administration.Keywords : Processed Cassava, Peuyeum, Business Model Canvas.]]>
<![CDATA[FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP TINGKAT KEMANDIRIAN PETANI KEDELAI DI KECAMATAN PANCATENGAH KABUPATEN TASIKMALAYA ]]>
<![CDATA[Dedi Djuliansah]]>;
<![CDATA[Trisna Insan Noor]]>;
<![CDATA[Yosini Deliana]]>;
<![CDATA[Meddy Rachmadi]]>
<![CDATA[ Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020 ]]>
Publisher : <![CDATA[Universitas Galuh Ciamis ]]>
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DOI: 10.25157/ma.v6i2.3673
<![CDATA[Soybean demand that increases every year is not offset by a significant increase in domestic production despite various government programs. This makes the dependence on imported soybeans so high. Efforts through empowering farmers to make farmers empowered and independent in soy farming are an urgency. This study aims to determine the level of independence of soybean farmers and analyze what factors influence the level of independence of farmers. The study was conducted using a survey method in Pancatengah, Tasikmalaya District which is a potential soybean development area in West Java by taking a sample of 84 soybean farmers using simple random sampling. Data collected in this study consisted of secondary data and primary data. Data analysis method that will be used in this study uses descriptive analysis and multiple linear regression analysis. The results showed that (1) the level of independence of soybean farmers in Pancatengah District was included in the moderate category (28.57%), moderate motivation (32.14%), high ability (33.33%), low dynamism (34.52%), moderate empowerment (50%), high social cultural environment (33.33%), moderate counseling performance (39.29%) and high participation (40.48%), (2) Motivation, ability, empowerment, and participation significant effect on the independence of soybean farmers, while dynamics, socio-cultural environment and extension performance did not have a significant effect.]]>
<![CDATA[POTENSI EKOWISATA BERBASIS SUMBERDAYA LOKAL DI KAWASAN WADUK JATIGEDE KABUPATEN SUMEDANG ]]>
<![CDATA[Endah Djuwendah]]>;
<![CDATA[Hepi Hapsari]]>;
<![CDATA[Yosini Deliana]]>;
<![CDATA[Opan S Suartapradja]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol 5, No 2 (2017) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
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DOI: 10.35138/paspalum.v5i2.6
<![CDATA[Kawasan waduk merupakan perpaduan daerah dataran tinggi dan perairan. Kegiatan wisata di kawasan waduk adalah bagian dari ekowisata yang mengetengahkan keindahan alam, aktivitas, dan atraksi tertentu sebagai daya tariknya. Penelitian ini bertujuan untuk mengidentifikasi potensi ekowisata Waduk Jatigede dan rencana pengelolaan ekowisata waduk Jatigede berbasis sumberdaya lokal. Penelitian menggunakan metode deskriptif kualitatif. Lokasi penelitian adalah di Kecamatan Wado, Darmaraja, dan Jatigede. Informan penelitian adalah anggota masyarakat dan stakeholder di tingkat desa dan kecamatan. Hasil penelitian menunjukkan bahwa Waduk Jatigede Sumedang memiliki sumberdaya lokal yang potensial untuk dikembangkan sebagai ekowisata. Beberapa atraksi wisata, diantaranya wisata tirta, wana wisata, wisata seni budaya, agrowisata, wisata olahraga, bumi perkemahan dan wisata ziarah. Sebagai implikasinya, diperlukan kebijakan pengembangan ekowisata berbasis sumberdaya lokal. Penulis mendorong keterlibatan masyarakat secara penuh dalam perencanaan dan pengelolaanya ekowisata tersebut agar sesuai dengan kebutuhan dan budaya masyarakat setempat. ]]>
<![CDATA[Karakteristik Kewirausahaan Petani Muda Skala Kecil Berorientasi Pasar ]]>
<![CDATA[Gema Wibawa Mukti]]>;
<![CDATA[Rani Andriani Budi Kusumo]]>;
<![CDATA[Yosini Deliana]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol 8, No 2 (2020) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
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DOI: 10.35138/paspalum.v8i2.196
<![CDATA[This study aims to identify entrepreneurial characteristics possessed by young farmers. Young farmers who are the object of study are horticulture farmers in Kabupaten Bandung Barat. This study tries to explain the characteristics of farmers in terms of entrepreneurship. This study focuses on young farmers in Cisarua, Parongpong, and Lembang Subdistricts, with land ownership of no more than two hectares (small scale). The determination of the sample is done by a stratified random sampling method. The strata in this study are young farmers under the age of 40 and farming in the sub-sector of horticulture products in Kabupaten Bandung Barat. The next step is to determine the sample in the study as many as 120 farmers. Farmers who play a role as entrepreneurs are not only experts in the production process, but they have visionary results-oriented business managerial skills. The results of the study show that the majority of respondents have moderate (moderate) entrepreneurial characteristics. This is more due to the farming climate in rural areas which is still moderate, not oriented to professionalism and entrepreneurship. However, young farmers have a desire to develop, so that their business processes are different from those of farmers in general, where young farmers are starting to implement professional work methods in their gardens. The entrepreneurial approach has been seen in the way they do business, where they always want to be better, always look for the latest information, create innovations in the garden, apply management in their farming and take risks.]]>
<![CDATA[Integrasi Pasar Jagung di Indonesia ]]>
<![CDATA[Maya Puspita Sari]]>;
<![CDATA[Yosini Deliana]]>;
<![CDATA[Dini Rochdiani]]>
<![CDATA[ Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 5, No 2 (2021): SEPTEMBER ]]>
Publisher : <![CDATA[Kadiri University ]]>
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DOI: 10.30737/agrinika.v5i2.1967
<![CDATA[Corn commodity has a strategic role whose demand continues to increase for industrial needs, especially the animal feed industry. The high fluctuations in corn prices occur because a balanced supply has not accompanied the increasing demand for corn. The study aimed to analyze the integration of the maize market at the feed mill level with the maize market at the farmer and global levels. The method used is quantitative with secondary data. Data analysis using Vector Error Correction Model (VECM). The results show that the corn market in the long term at the feed mill level is integrated with the corn market at the farmer and global levels. However, only corn markets at the farmer level are integrated with feed mills in the short term.Komoditas jagung memiliki peranan strategis yang permintaannya terus meningkat untuk kebutuhan industri, khususnya industri pakan ternak. Fluktuasi harga jagung yang tinggi terjadi karena permintaan jagung yang meningkat belum diiringi dengan penawaran yang seimbang. Tujuan penelitian untuk menganalisis integrasi pasar jagung di tingkat pabrik pakan dengan pasar jagung di tingkat petani dan dunia. Metode yang digunakan adalah kuantitatif dengan data sekunder. Analisis data menggunakan Vector Error Correction Model (VECM). Hasil penelitian menunjukan bahwa pasar jagung dalam jangka panjang di tingkat pabrik pakan terintegrasi dengan pasar jagung di tingkat petani dan dunia. Namun, dalam jangka pendek hanya pasar jagung di tingkat petani yag terintegrasi dengan pabrik pakan.]]>
<![CDATA[Sosialisasi Teknologi Tepat Guna Olahan Mangga di Desa Jembarwangi Kecamatan Tomo Kabupaten Sumedang ]]>
<![CDATA[endah wulandari]]>;
<![CDATA[Yosini Deliana]]>
<![CDATA[ Media Kontak Tani Ternak Vol 2, No 4 (2020): November ]]>
Publisher : <![CDATA[Fakultas Peternakan, Universitas Padjadjaran ]]>
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DOI: 10.24198/mktt.v2i4.31088
<![CDATA[Potensi unggulan Desa Jembarwangi adalah di sektor pertanian padi dengan dukungan perdagangan komoditas perkebunan berupa buah manga, namun posisi strategis sebagai pintu masuk Kabupaten Sumedang sebelah Timur serta gerbang wilayah Jatigede membuat Desa Jembarwangi mempunyai potensi besar untuk maju di bidang ekonomi. Melimpahnya buah mangga saat panen raya membutuhkan teknologi untuk dapat memproses buah tersebut agar tetap menajadi sumber penghasilan warga Desa Jembarwangi. Teknologi yang disosialisasikan di Program Pengabdian ini adalah olahan buah mangga menjadi sirup. Berdasarkan hasil respon peserta workshop terjadi peningkatan kemampuan anggota KWT Desa Jembarwangi dalam pengolahan buah mangga menjadi sirup mangga dan umur simpan sirup sebesar 72,73% sedangkan pemahaman akan pentingnya formulasi atau resep dalam membuat sirup sebesar 36,36%. Respon yang cukup baiknya dapat menjadi indikasi bahwa produk sirup sebagai produk olahan buah mangga gedong gincu atau jenis mangga lainnya dapat menjadi potensi usaha yang sangat potensial. Pemahaman akan izin edar PIRT dan pentingnya merek produk setelah diadakan workshop secara daring juga mendapat respon yang baik.]]>
<![CDATA[Pemberdayaan Kelompok Usaha Bersama KUB dalam Penggunaan Green Packaging untuk Mengurangi Sampah Plastik ]]>
<![CDATA[Yosini Deliana Deliana]]>;
<![CDATA[Sri Fatimah]]>;
<![CDATA[Edy Suryadi]]>;
<![CDATA[Lucyana Trimo]]>
<![CDATA[ Media Kontak Tani Ternak Vol 1, No 2 (2019): November ]]>
Publisher : <![CDATA[Fakultas Peternakan, Universitas Padjadjaran ]]>
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DOI: 10.24198/mktt.v1i2.23989
<![CDATA[Green Packaging merupakan sebuah inovasi baru untuk masyarakat agar dapat mengurangi sampah plastik yang ada di muka bumi. Dengan mengurangi sampah plastik diharapkan dapat pula membantu bumi ini untuk lebih baik ke depannya. Adanya sosialisasi dari ahli pun sangatlah penting dalam kelancaran penggantian plastik kepada bahan-bahan yang ramah lingkungan. Dalam kegiatan KKNM-PPMD Integratif ini terfokus kepada sosialisasi green packaging untuk masyarakat di Desa Jatiroke, Jatinangor dan yang menjadi sasaran utama adalah masyarakat sekitar. Kegiatan ini terdiri dari beberapa tahapan-tahapan yang dilakukan untuk memastikan agar keberhasilan kegiatan KKNM-PPMD Integratif ini berjalan dengan lancar dan sesuai dengan apa yang telah dicita-citakan. Terdapat pula beberapa sosialisasi lain yang membantu dalam penyempurnaan tema dan diharapkan juga dapat membantu dalam keberlanjutan Desa Jatiroke. ]]>
<![CDATA[Situational Analysis of Shallot Supply Chain Innovation System: A Case Study of Majalengka-Indonesia ]]>
<![CDATA[Wahyu Trisnasari]]>;
<![CDATA[Marimin Marimin]]>;
<![CDATA[Tomy Perdana]]>;
<![CDATA[Yosini Deliana]]>
<![CDATA[ International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM) ]]>
Publisher : <![CDATA[International Journal of Supply Chain Management ]]>
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<![CDATA[Situational analysis is an important study to understand the root causes and solutions that are relevant to a phenomenon. The research focused on the situational analysis of the shallot supply chain which encountered problems of production and downstream instability, which affected inflation and deflation. Without a clear situational analysis, institutional intervention becomes more difficult. The aim of the study was to analyze the situation of the shallot supply chain case study in Majalengka Regency, Indonesia. Situational analysis is carried out using a soft system dynamic methodology (SSDM) approach. The research produced a picture of the real world supply chain of shallots through a rich picture chart. Relevant systems that will be built are obtained through CATWOE analysis including; support system for fulfilling irrigation production infrastructure to ensure production stability; sustainable guidance system for independent seed production; special institutional systems which function as absorbent products, guarantor of product quality standards and regulator of price stability; a system that provides training to increase product added value in a sustainable manner as well as training for institutional farming development; and a system that provides GAP training to ensure the quality and quantity of products leading to a structured market. The relationship in the pictured system is illustrated through a causal loop diagram (CLD) chart. The next step that can be done from the results of the research is analyzing the behavior of the model and developing a scenario to improve policies that can support the development of innovation systems in the shallot supply chain. Keywords: Innovation system, Production and downstream, Supply chain, Soft system dynamics methodology]]>
<![CDATA[ANALISIS KELAYAKAN USAHA PADA USAHATANI KOPI ARABIKA DI KELOMPOK TANI HUTAN GIRI SENANG DAN KELOMPOK TANI SUNDA BUHUN ]]>
<![CDATA[Dzikri Khalifatullah]]>;
<![CDATA[Yosini Deliana]]>;
<![CDATA[Iwan Setiawan]]>
<![CDATA[ Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022 ]]>
Publisher : <![CDATA[Universitas Galuh ]]>
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DOI: 10.25157/ma.v8i2.7226
<![CDATA[Coffee is one of the leading commodities in the Indonesian plantation sector. Bandung Regency as one of the coffee producers in West Java plays a role in the contribution of West Java coffee production. With good coffee quality and high productivity, coffee is the main commodity for coffee farmers in the Giri Glad Forest Farmers Group and the Sunda Buhun Farmers Group. The purpose of the study was to analyze the business feasibility of Arabica coffee farming in the Giri Glad Forest Farmers Group and the Sunda Buhun Farmers Group. The analytical method used is descriptive qualitative method and the data analysis tools used are farming feasibility analysis, IFE and EFE matrices. The results showed that the feasibility analysis of Arabica coffee farming was feasible to be developed and the sensitivity analysis showed that it was feasible to cultivate and provide benefits.]]>
<![CDATA[PEMBELIAN MINUMAN KOPI ONLINE DI MASA PANDEMI COVID 19 ]]>
<![CDATA[Yosini Deliana]]>;
<![CDATA[Gema Wibawa Mukti]]>;
<![CDATA[Lucyana Trimo]]>
<![CDATA[ Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022 ]]>
Publisher : <![CDATA[Universitas Galuh ]]>
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DOI: 10.25157/ma.v8i2.8011
<![CDATA[Recently people used to get leisure time by dringking coffeee in coffee shop. The habit become their lifestyle now, especially from youth generation in big city such as Jakarta and Bandung. Along with the times, coffee shop also change its function, not only for leisure but also for social interaction, a gathering place for young people, the confortable place for meeting, the best place for breakfast (Solikatun et al. 2015). The habit of drinking coffeee has continued during Covid-19, so the consumer change behaviour from off line to on line. The coffee shop categorized as good, medium and poor coffee shops based on the variety of coffeee beverage, the number of visitors, taste, price of coffeee beverage and the brand of coffee shop. The objective of this research were to analyze (1) the selection of coffee shop based on consumer criteria, (2) consumers’s reason for online shopping, (3) the relationsip between experiential marketing and consumer loyalty. This research was conducted online in Bandung Januari 2021. The results of this research are considered by coffee shop in running their business online.]]>
