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All Journal Medula JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Preventif Journal Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Abdi Dosen : Jurnal Pengabdian Pada Masyarakat NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Jurnal Ilmiah Keperawatan Imelda Abdi Masyarakat Jurnal Bidan Pintar (JuBiTar) SENADA : Semangat Nasional Dalam MengabdI Mattawang: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Endemis Journal Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Gizi dan Kesehatan Indonesia Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Jurnal Wawasan Promosi Kesehatan SENADA : Semangat Nasional Dalam Mengabdi Borneo Journal of Pharmacy
Jafriati
Fakultas Kesehatan Masyarakat Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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DIVERSIFIKASI PRODUK BERBASIS MADU HUTAN LAMBUSANGO TIMUR SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH DANKESEJAHTERAAN MASYARAKAT Jafriati, Jafriati; Irma, Irma; Nurmaladewi, Nurmaladewi
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 6 (2025): Desember
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i6.3227

Abstract

Pengabdian ini bertujuan untuk meningkatkan nilai tambah madu hutan Lambusango Timur melalui diversifikasi produk menjadi masker wajah alami dan minuman kesehatan serta memberdayakan kesejahteraan masyarakat petani madu. Metode pengabdian yang digunakan meliputi tahapan perencanaan, pelaksanaan, dan evaluasi, dengan pendekatan edukasi, pelatihan praktis, serta teknik Most Significant Change (MSC) untuk menilai perubahan pengetahuan dan keterampilan peserta. Hasil pengabdian menunjukkan bahwa peserta mampu mengolah madu hutan menjadi produk turunan bernilai ekonomi lebih tinggi, memahami manfaat kesehatan madu, serta menunjukkan antusiasme tinggi dalam praktik pembuatan masker wajah dan minuman kesehatan. Simpulan, diversifikasi produk berbasis madu hutan terbukti meningkatkan nilai tambah madu sekaligus meningkatkan pengetahuan, keterampilan, dan kesejahteraan masyarakat lokal, serta mendorong keberlanjutan pengembangan produk berbasis kearifan lokal.
EMPOWERING COASTAL COMMUNITIES BY DEVELOPING PROCESSED FISH PRODUCTS INNOVATIVE BASED ON LOCAL POTENTIAL IN BUNGKUTOKO SUB-DISTRICT, KENDARI CITY Jafriati, Jafriati; Salsabila, Syefira; Hadi, Arie Toursino; Nurmaladewi, Nurmaladewi; Akifah, Akifah; Al Mahmud, Nabil; Pratiwi, Putri Awalinda; Yasrul, Yasrul; Maliany, Nur Satya; Putry, Gigih Dwiandiny Purwanto
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 10 No. 1 (2026): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v10i1.3166

Abstract

This empowerment program aims to strengthen the capacities of coastal women in Bungkutoko Subdistrict through the development of innovative fish-based products using local potential. The situational analysis indicated limited diversification of processed fish products, low digital marketing skills, and weak household economic resilience. The program addressed these needs through training on processing fish into Abon WaPesisir with various flavors, nutrition education, the use of appropriate technology (fish floss mixer, vacuum sealer, standing pouches), preparation of production SOPs, branding enhancement, and digital marketing training using social media and online marketplaces. In addition, the activities integrated the strengthening of women's roles through mentoring, group learning, and entrepreneurial soft‑skills development. The results showed increases in participants' knowledge, production skills, food hygiene practices, and digital marketing capabilities. The group succeeded in producing more than 50 packages of ready‑to‑sell fish floss with more consistent quality, modern packaging design, and the “Abon WaPesisir” brand. Participants were also able to create promotional content, manage social media accounts, and begin expanding their marketing networks. Overall, the program had positive impacts, including enhanced self‑confidence, strengthened business capacity, and greater opportunities to improve household income among coastal families.
Co-Authors AA Sudharmawan, AA Adius Kusnan Akifah, Akifah Al Mahmud, Nabil Ali Imran Amiruddin Amiruddin Anisa Ninuk Melania Anoamo, Wa Ode Rahmadani Anwar, Irvan Ardiansyah, Ririn Teguh Arianti, Dina Arnisyah Amir Asasutjarit, Rathapon Asmawati Asmawati Asnia Zainuddin Asnia Zainuddin Asnia Zainuddin Asriati Asriati, Asriati Aulia Ghibrani Haidir Azim, La Ode Liaumin Bafadal, Mentarry Cece Suryani Ismail Devi Takin Dewi Liesnoor Setyowati Dewi Vidayani Dewi, Sri Tungga Dhiya Ramadhani Dian Safitri Efendy, Devi Savitri EVI FEBRIANI Febriana Muchtar Febriana Muchtar Fera Rahayu Ningsi Fifi Nirmala FINDARI RAHMAN Firnanda, Nova Fristiohady, Adryan Hadi, Arie Toursino Hariana, Hariana Hariati Lestari Harjunia, Ria Harleli Harleli Hartoyo, Agnes Mersatika Haruna, Lidya Agriningsih Hasriani, Siti Herman, Sriyana Hermanto T. Joewono Ibrahim, Karma Ilham Ibnu Ahmadi Ilmayanti Rukmana Irma Irma Irma Irma Irma Yunawati Irma Yunawati Ismawati Ismawati jufri, Nurnashriana Jumakil Jumakil Junaid Junaid Junaid Junaid, Junaid Jusniar Rusli Afa Karimuna, Siti Rabbani Karimuna, Siti Rabbani Kartini Kartini kusnan, adius L. Lisnawaty La Ode Ahmad Saktiansyah La Ode Arsad Sani Lajumadil Akhmad Tiu Latifa Salim lisnawaty lisnawaty Lisnawaty Lisnawaty Lisnawaty Lisnawaty, Lisnawaty Lisnawaty, L. Listy Handayani Lymbran Tina Maliany, Nur Satya Maulidyah, Nurfadila Muchtar, Febriana Muhammad Bazal Muharram Musdalifah, Siti Muthmainnah Muthmainnah Muthmainnah S Saad, Wiwik Nani Yuniar Nova Lianti Nurfajriyanti Hamka Nurfifi, Sahida Nurmaladewi Nurmaladewi Nurmaladewi, Nurmaladewi Paridah Paridah Paridah Paridah Pebrianti Pebrianti Pratiwi, Putri Awalinda Puput Monica Rifty Purnama, La Ode Muhammad Julian Putry, Gigih Dwiandiny Purwanto Rahman Rahman Ramadhan Tosepu Resti Nur Pratiwi Rina Asriani Rizka Amaliya Nur Sulastri Roswati Roswati Ruslan Majid Ruslan Majid, Ruslan Ruwiah Ruwiah Salifa, Siti Salsabila, Syefira Saptaputra, Syawal Kamiluddin Sari, Monde Setiawan, Eris Siti Fatmawati Siti Nurfadilah H Siti Nurwahida Siti Rabbani Karimuna Siti Rabbani Karimuna Sitti Fadila Sitti Farida Sri Tungga Dewi Suhadi Suhadi Suhadi Suhadi Suprianty, Hesty Susanty, Sri Susi Asrianti Syawal Kamiluddin Saptaputa Syawal Kamiluddin Saptaputra Wa Ode Salma Wally, Puput Wd.Najwa Sandrina Shihab Wuna Saputri Mulia Sari Yasnani Yasnani, Yasnani Yasrul, Yasrul Yodha, Agung Wibawa Mahatva Yunawati, Irma Yusuf Sabilu, Yusuf Zainuddin, Asnia