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Journal : Journal SAGO Gizi dan Kesehatan

Hubungan asupan zat gizi makro dan aktivitas fisik terhadap status gizi mahasiswa Universitas Sriwijaya: Studi cross-sectional Rahmiwati, Anita; Wulandari, Molas Maryunisa Salsabila; Sari, Indah Purnama; Etrawati, Fenny
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2272

Abstract

Background: One of the fundamental aspects of nutritional problems arises due to the imbalance of food intake and body needs, which can lead to over or undernutrition. Research shows that 20,45% of university students are underweight and 4,54% are obese. College students are prone to disordered eating patterns, fast food consumption, and lack of physical activity, which can affect health and academic performance.Objective: To analyze the relationship between lunch macronutrient intake, physical activity, and nutritional status in Sriwijaya University students.Methods: This cross-sectional study involved 102 active students (2019–2023) who ate lunch at the faculty canteen, selected using purposive sampling considering class proportion. 24-hour food recall (two non-consecutive days) assessed nutrient intake, Body Mass Index (BMI) determined nutritional status, and the IPAQ questionnaire measured physical activity.Results: Significant relationships were found between energy intake (p = 0,000), carbohydrate intake (p = 0,000), protein intake (p = 0,001), fat intake (p = 0,006), and physical activity (p = 0,008) with nutritional status. Students with imbalanced nutrient intake and low physical activity were at higher risk of abnormal nutritional status.Conclusion: The study concludes that there is a significant relationship between lunchtime energy intake, carbohydrate intake, protein intake, fat intake, and physical activity with the nutritional status of Universitas Sriwijaya students. Students should maintain a balanced diet and increase physical activity to achieve optimal nutrition.
Co-Authors Adisyah Fitria Rahmadini Afifah, Nadya Amalia Addini Anggun Budiastuti Angraini, Rima Anita Rahmiwati Annisa Rahmawaty Annisa Rahmawaty Annisa Rahmawaty Annisa Ramadhani Arigo Saci, Muhammad Amin Asmaripa Ainy Aurasyiddin, Jerry Khulafa Cahyani, Nova Apriza desi aryani Desy Nuri Fajarningtiyas Ella Amalia, Ella Evi Martha Fatmalina Febry Fatmalina Febry Febriansyah . Feranita Utama Fitriani, Novilia Dwi Hadirama, Sakinah Hamzah Hasyim Ikhwanul Nurimansyah Indah Purnama Sari Indah Purnamasari Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Iwan Stia Budi Kasih, Shinta Dwi Laili Yosi AS Lionita, Widya Lisa Agustina, Lisa Lisa Mona Angelia Maretalinia, Maretalinia Masayu Gemala Rabiah Maulina Sari, Desri Maulita, Meilin Meilinda, Nurly Misnaniarti Misnaniarti Mona, Lisa Muhammad Amin Arigo Saci Nada NurSyifa Nadia, Putri Najmah, Najmah Nasution, Nurhidayah Nely Murniati Nova Apriza Cahyani Nur Alam Fajar Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi NurSyifa, Nada Oktarini, Putri Dwi Pitaloka, Ananda Khoirunnisa Dewanti Prautami, Erike Septa Purnama Sari, Indah Putri Dwi Oktarini Putri Sabila, Virgina Putri, Cindi Amelia Putri, Dwi Ananda Putri, Nabila Eka Rabiah, Masayu Gemala Rahmatillah Razak Rahmawati, Fuji Rahmawati, Imanah Ramadhini, Salsabila Putri Rengga Dwija Prasetya Reza Ardiansyah Reza Ardiansyah Rico Januar Sitorus Rico Januar Sitorus Rini Anggraini, Rini Rini Mutahar Rita Damayanti Rita Damayanti Sabila, Virgina Putri Safira, Nadia Rahma Santri, Dwi Sari, Devy Kartika Shinta Dwi Kasih Titi Nurhaliza Widya Lionita Widya Lionita Widya Lionita Wulandari, Molas Maryunisa Salsabila Yeni yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yeni Yentri Anggeraini Yuanita Windusari Yuliantari, Devy Yuliarti Yuliarti Yustini Ardillah