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All Journal HAYATI Journal of Biosciences Teknosains: Media Informasi Sains dan Teknologi Biology, Medicine, & Natural Product Chemistry Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat EKONOMIS : Journal of Economics and Business Majalah Farmaseutik JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Indonesian Journal of Biology Education Jurnal Kreativitas PKM Care : Jurnal Ilmiah Ilmu Kesehatan JPBIO (Jurnal Pendidikan Biologi) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Indonesia Berdaya Nusantara Science and Technology Proceedings Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat MAHESA : Malahayati Health Student Journal Jurnal Abdimas Sangkabira Jurnal Abdimas Kartika Wijayakusuma Molucca Medica Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal PADE: Pengabdian & Edukasi Jurnal Kajian dan Penelitian Umum Folia Medica Indonesiana Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Journal of Indonesian Management Biodiversitas Journal of Biological Diversity
Melda Yunita
Departemen Mikrobiologi Fakultas Kedokteran, Universitas Pattimura
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Model Customer Engagement Berbasis AI-Driven Personalization pada Platform Digital Reni Indriani; Melda Yunita; Adi Sismanto
Jurnal Kajian dan Penelitian Umum Vol. 4 No. 3 (2026): Juni: Jurnal Kajian dan Penelitian Umum
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jkpu-nalanda.v4i3.2348

Abstract

This study aims to analyze the effect of AI-driven personalization on customer engagement with multi-platform digital interaction as a moderating variable among students of the Faculty of Islamic Economics and Business (FEBI) at the University of Muhammadiyah Bengkulu. The development of artificial intelligence (AI) technology has encouraged companies to develop more personalized and interactive digital marketing strategies through product recommendations, digital communication, and user-preference-based content presentation. This study uses a quantitative approach with a survey method. The study population was 400 FEBI UM Bengkulu students with a purposive sampling technique, resulting in 200 respondents who met the research criteria. Data collection was carried out through the distribution of online questionnaires using a 5-point Likert scale. The data analysis technique used SEM PLS processed with WarpPLS 7.0. The results of the study indicate that AI-driven personalization has a positive and significant effect on customer engagement. In addition, multi-platform digital interaction also has a positive effect on customer engagement and is able to strengthen the relationship between AI-driven personalization and customer engagement. These findings indicate that the integration of AI-based personalization on various digital platforms can increase customer engagement more effectively. This research provides practical implications for companies developing integrated AI-based digital marketing strategies to enhance customer experience and loyalty.
Pemberdayaan Kelompok Petani Argowisata Banda Lonthoir Melalui Pelatihan Pembuatan Eco-enzyme Berbahan Dasar Limbah Kulit Pala Juen Carla Warella; Melda Yunita; Eka Astuti; Merry Patteilohy; Kezia Josawel Lesbatta
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.266-275

Abstract

Organic waste is a major environmental and societal concern. This waste originates from households, agricultural industries, and livestock. Piles of organic waste that are not managed properly will cause water, soil, and air pollution. Banda Lonthoir Village is one of the areas that has not implemented proper processing and utilization of organic waste. This is because Banda Lonthoir Village is the largest producer of nutmeg in Maluku. The nutmeg plants that are utilized are seeds and mace, whereas nutmeg skin is usually made into sweets, and most of it is thrown away as organic waste. One solution for processing organic waste from nutmeg skin is to use eco-enzymes. This activity aims to provide education and training in creating eco-enzymes to the community so that they can increase their knowledge on how to manage nutmeg skin waste. The method of implementing this activity is to provide materials and training processes for making eco-enzymes. The target of this activity is the Nutmeg Garden Agrotourism Farmers Group and the Banda Lonthoir Village apparatus. The results of this activity show that the community is very enthusiastic and participates in listening to the material and making eco-enzymes, as well as asking questions related to the activities provided. The community was able to make eco-enzymes according to the procedure explained and ferment 10 L of eco-enzyme. The community gave a positive response and had an impact on increasing community knowledge regarding how to manage nutmeg skin waste into eco-enzymes that are beneficial for the community and the environment.
Short Communication: Bacterial diversity of mangrove ecosystem in Klawalu Sorong, West Papua, Indonesia SUKMAWATI SUKMAWATI; FEBRIANTI ROSALINA; SIPRIYADI SIPRIYADI; NURUL KUSUMA DEWI; MELDA YUNITA; ABDUL RIDHA TAHA SARHAN; YENI RAHAYU; EKO KUSUMAWATI
Biodiversitas Journal of Biological Diversity Vol. 23 No. 3 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230329

Abstract

Abstract. Sukmawati S, Rosalina F, Sipriyadi, Dewi NK, Yunita M, Sarhan ART, Rahayu Y, Kusumawati E. 2022. Short Communication: Bacterial diversity of mangrove ecosystem in Klawalu Sorong, West Papua, Indonesia. Biodiversitas 23: 1427-1432. The mangrove ecosystem is a producer of detritus and a source of nutrients and organic matter. Some of the ecological functions of mangrove forests are coastline protector, preventing seawater intrusion, as a habitat for various living creatures, a microclimate regulator, a nursery ground, spawning ground, as well as a feeding ground for various aquatic biota. The mangrove forest ecosystem cannot be separated from the role of microbes in helping the process of soil biochemical cycles. In the biochemical cycle, microbes are able to maintain the availability of macronutrients in the soil. The objective of this study was to identify the diversity of bacteria in the mangrove ecosystem in Klawalu, Sorong City. The research method descriptively described the diversity of bacterial species found in the mangrove ecosystem in Klawalu, Sorong City, West Papua Province. The results indicated that the DNA fragments of the four isolates obtained from this study were around 1300 bp. Meanwhile, the bacterial species obtained were isolated SA3, identified as Bacillus safensis strain C251, isolate SA8 identified as Bacillus amyloliquefaciens strain NO10, isolate SL8 was identified as Clostridium sp. JC336, and isolate SL1 was identified as Bacillus australimaris strain IIHR GAPB01.
Analysis of bacteriocins of lactic acid bacteria isolated from fermentation of rebon shrimp (Acetes sp.) in South Sorong, Indonesia as antibacterial agents SUKMAWATI SUKMAWATI; SIPRIYADI SIPRIYADI; MELDA YUNITA; NURUL KUSUMA DEWI; ERIN D. NOYA
Biodiversitas Journal of Biological Diversity Vol. 23 No. 7 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230763

Abstract

Abstract. Sukmawati S, Sipriyadi, Yunita M, Dewi NK, Noya ED. 2022. Analysis of bacteriocins of lactic acid bacteria isolated from fermentation of rebon shrimp (Acetes sp.) in South Sorong, Indonesia as antibacterial agents. Biodiversitas 23: xxxx. Bacteriocins are protein compounds that are often used as biopreservative agents due to their antibacterial effects against various types of pathogenic bacteria. Bacteriocins are used as food additives that can control the growth of spoilage bacteria in food. Bacteriocins can be obtained from Lactic Acid Bacteria (LAB) and are generally isolated from fermentation products, such as rebon shrimp fermentation. The objective of this study was to analyze the activity of bacteriocins isolated by fermented rebon shrimp in South Sorong as antibacterials. The method used in this study is a descriptive study by describing the ability of bacteriocins to inhibit pathogenic bacteria (Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium). The results showed that of the seven bacteriocin samples obtained from the fermented rebon shrimp paste and acidic shrimp paste were able to inhibit the growth of pathogenic bacteria (S. aureus, E. coli, and S. typhimurium). The sensitivity test of bacteriocin to protease enzymes and its activity against pathogenic bacteria showed that bacteriocins derived from LAB were not sensitive to proteinase-K. The test results of the effect of temperature on bacteriocins and their activity against pathogenic bacteria showed that these bacteriocins were stable at high temperatures, normal temperatures and freezing temperatures. The test results of the effect of pH on bacteriocin activity on pathogenic bacteria showed that bacteriocins were stable in a wide pH range including pH 2, pH 3, pH 4, and pH 5; potassium phosphate buffer with pH 6, 7, and 8; and glycine buffer with pH 9, 10, and 11. Meanwhile, The test results of the effect of NaCl on bacteriocin activity on pathogenic bacteria showed that the bacteriocin sample was not affected by the administration of NaCl. Thus it can be stated that the seven samples had a great ability to inhibit the growth of pathogenic bacteria dan it can be further developed as the basis of natural food preservatives.
Endophytic bacteria associated with Myristica fragrans Houtt: Improved media, bacterial population, preliminary characterization, and potential as antibacterials MELDA YUNITA; MORGAN OHIWAL; CHRISLAVENA SHINTA DIRKS; ONY WIBRIYONO ANGKEJAYA; NOOR ANDRYAN ILSAN; SUKMAWATI SUKMAWATI
Biodiversitas Journal of Biological Diversity Vol. 23 No. 8 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230824

Abstract

Abstract. Yunita M, Ohiwal M, Dirks CS, Angkejaya OW, Ilsan NA, Sukmawati S. 2022. Endophytic bacteria associated with Myristica fragrans Houtt: Improved media, bacterial population, preliminary characterization, and potential as antibacterials. Biodiversitas 23: 4047-4054. We have investigated a similar study previously and only obtained 4 isolates that were able to inhibit pathogenic bacteria with a very small inhibition index (1.5 mm-3.4 mm) in NA media. Therefore, the current study was conducted by improving the NA media with the addition of 1% peptone and Myristica fragrans filtrate. The study aimed to evaluate the potential of endophytic bacteria as antibacterials in the modified NA media. Endophytic bacteria were isolated from 5 organs of M. fragrans and were grown on Nutrient Agar added with 1% peptone and M. fragrans filtrate. The total bacterial population was analyzed by the TPC method. Preliminary characterization consisted of macroscopic and microscopic observations. Antibacterial test was carried out by agar diffusion method. The total population of endophytic bacteria varied for all organs of M. fragrans, with the highest population was found in the seeds (1x105 CFU/gr), while the least was found in the pulp (9x103 CFU/gr). A total of 10 isolates were selected and preliminary characterization showed that endophytic bacteria had different macroscopic and microscopic characteristics. All isolates were able to inhibit the growth of Escherichia coli ATCC-27853 and Staphylococcus aureus ATCC-29213 with the largest inhibition zone index was obtained by isolate BJ1 (22.5 mm and 23.8 mm), while the smallest was obtained by isolate TD2 (12.5 mm and 13.6 mm) which were still categorized as strong inhibition. The study concluded that the addition of 1% peptone and M. fragrans filtrate in NA media was able to show far better results compared to our previous study and the strong antibacterials can be developed and formulated in the future.
Characterization and molecular identification of bacteria from mackerel bekasam in Sorong City, Southwest Papua Province, Indonesia SUKMAWATI SUKMAWATI; RATNA RATNA; SIPRIYADI SIPRIYADI; MELDA YUNITA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 9 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240940

Abstract

Abstract. Sukmawati S, Ratna R, Sipriyadi, Yunita M. 2023. Characterization and molecular identification of bacteria from mackerel bekasam in Sorong City, Southwest Papua Province, Indonesia. Biodiversitas 24: 4967-4977. Bekasam is traditional food type produced by traditional fermented fish. Microbes that grow through fermentation play an important role in forming the product’s aroma, texture, and overall quality. The study aimed to determine the biochemical characteristic of bacteria from mackerel (Scomberomorus sp.) bekasam in Sorong City and identify bacteria at the molecular level. This research was a descriptive study, which described the results of the characterization of bacteria from fermented mackerel fish and the results of molecular identification to the species level through the PCR (Polymerase Chain Reaction) technique. Then, the DNA sequences were further analyzed using the agarose gel electrophoretic separation method to visualize the bacterial DNA profile. The biochemical characterization of bacterial isolates from mackerel showed that all isolates were negative indole, and eight isolates were positive in reducing nitrate. In comparison, four isolates were negative in reducing nitrate, then all isolates had proteolytic activity except the FST 3.1 and FST 3.2 isolates. Eleven isolates were positive in hydrolyzing fat, and one isolate could not hydrolyze fat. According to the DNA patterns seen in electrophoresis and alignment of the 16 sRNA gene sequences, several types of bacteria had been identified as Bacillus paramycoides strain 2883 FST 1.1, Bacillus paramycoides strain 3665 FST 2.1, Bacillus mobilis strain ICA-144 FST 3.1, Bacillus cereus strain ATCC 14579 FNT 1.1, Bacillus mobilis strain ICA-144 FNT 2.1, and Bacillus cereus strain ATCC 14579 FNT 3.1.
Antibacterial activity of Paederia foetida leaves using two different extraction procedures against pathogenic bacteria MELDA YUNITA; MORGAN OHIWAL; MUHAMMAD ZEIN ELFITRASYA; HALIDAH RAHAWARIN
Biodiversitas Journal of Biological Diversity Vol. 24 No. 11 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d241110

Abstract

Abstract. Yunita M, Ohiwal M, Elfitrasya MZ, Rahawarin H. 2023. Antibacterial activity of Paederia foetida leaves using two different extraction procedures against pathogenic bacteria. Biodiversitas 24: 5920-5927. The objective of this study was to compare the effectiveness of the extraction methods between maceration and infundation of Paederia foetida (Linn.) leaves in suppressing the growth of Staphylococcus aureus and Escherichia coli with concentrations of 10, 25, 50, 75, and 100% using the disc-diffusion method. While phytochemical testing was performed by decoction method. The results of this study revealed that the macerated extract was able to inhibit both S. aureus and E. coli at all concentrations with the inhibition zones varied ranging from 5.8 ± 0.85 - 20.43 ± 0.06 mm and 4.9 ± 0.57 - 18.18 ± 0.67 mm, respectively. While the leaf infusion obtained from infundation method was found to be less able to inhibit both pathogenic bacteria (<1 mm). Results of phytochemical testing confirmed the result of inhibitory testing where macerated extract contained alkaloids, saponins, steroids, terpenoids, and tannins, while the leaf infusion only contained alkaloids and terpenoids. It can be concluded that macerated extracts of P. foetida leaves were far more effective in inhibiting the growth of S. aureus and E. coli. The study implies that the leaf extract of P. foetida can be considered and developed into a strong antibacterial in the future through good and appropriate bioprospecting.
Investigation of endophytic bacteria associated with Paederia foetida: Population, characterization, antibacterial, and pathogenicity analysis MELDA YUNITA; MORGAN OHIWAL; JUEN CARLA WARELLA; ELPIRA ASMIN; SITI NUR AZIZAH; PRESLI GLOVRIG SIAHAYA
Biodiversitas Journal of Biological Diversity Vol. 26 No. 2 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260247

Abstract

Abstract. Yunita M, Ohiwal M, Warella JC, Azizah SN, Asmin E, Siahaya PG. 2025. Investigation of endophytic bacteria associated with Paederia foetida: Population, characterization, antibacterial, and pathogenicity analysis 26: 981-991. The aim of this study was to obtain non-pathogenic endophytic bacterial isolates that can be developed as antibacterials for further applications. Endophyte isolation was carried out in 4 different media to obtain diverse endophytes and characterized macroscopically and microscopically. Endophyte screening was done through antibacterial tests against 10 different pathogenic bacteria. Pathogenicity analysis was performed on Blood Agar Plate (BAP) to differentiate pathogenic and non-pathogenic group of endophytic bacteria. The results showed that Starch Casein Agar was the best media for isolation in terms of total population and morphological characteristics compared to the other three media. A total of 27 isolates were collected according to the different morphology. Screening through antibacterial tests revealed that 19 endophytic isolates were significantly able to inhibit various species of pathogenic bacteria (p-value of 0.001). Pathogenicity analysis showed that 8 of 19 isolates (HR1, HR2, HR3, K2, NL3, S2, A2, and A9) were categorized as ? hemolysis, while the other 11 isolates were categorized as ? hemolysis and ? hemolysis. The study concluded that 8 endophytic bacterial isolates associated with P. foetida leaves had the strong potential to be developed and can be applied in advanced antibacterial applications.
EDUKASI DAN PRAKTIK PERILAKU HIDUP BERSIH DAN SEHAT DALAM UPAYAH PENCEGAHAN DIARE PADA ANAK SEKOLAH DASAR Juen Carla Warella; Sulfiana Sulfiana; Melda Yunita; Dylan Tamalsir; Johan Bruyif Bension
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27977

Abstract

Abstrak: Perilaku Hidup Bersih dan Sehat (PHBS) adalah suatu konsep yang mendorong individu untuk mengadopsi gaya hidup yang sehat, bersih, dan teratur. PHBS mencakup berbagai aspek, seperti kebersihan diri, lingkungan, serta pola makan dan aktivitas fisik. Anak pada usia sekolah adalah kelompok yang rentan, karena pada usia tersebut sangat rendan dan mudah terpapar dengan masalah kesehatan. Tujuan kegiatan ini adalah memberikan edukasi dan praktik PHBS agar peserta didik mudah diarahkan, dibina, dan ditanamkan nilai-nilai serta kebiasaan yang baik, sehingga terjadi peningkatan kesadaran berperilaku yang baik atau softskill dan kemampuan mempraktikkan atau hardskill PHBS di lingkungan sekolah dan tempat tinggal. Metode yang dilakukan berupa Service Learning (SL) yang terbagi atas dua tahap yaitu sosialisasi dan praktik. Adapun mitra dari kegiatan PkM ini berjumlah 107 orang yang terdiri dari guru dan peserta didik kelas 1 sampai kelas 6. Kegiatan evaluasi menggunakan metode tanya jawab dengan memberikan 5 pertanyaan terkait topik PHBS yang telah disampaikan pada peserta didik. Hasil kegiatan ini menunjukan bahwa peserta didik dapat memahami pengertian, manfaat, dampak positif dan negatif serta mampu mempraktikkan PHBS dalam kegiatan setiap hari. Berdasarkan hasil evaluasi didapatkan bahwa sebanyak 86 peserta didik atau sebanyak 80% peserta didik mampu untuk menjawab pertanyaan dengan baik dan benar. Pada kegiatan ini seluruh perserta didik antusias dan mengikuti kegiatan sampai selesai.Abstract: Clean and Healthy Living Behavior (PHBS) is a conceptual framework that promotes the adoption of a salubrious, hygienic, and consistent lifestyle among individuals. PHBS encompasses various domains, including personal hygiene, environmental considerations, dietary habits, and physical activity. School-age children represent a critical demographic due to their heightened susceptibility to health issues during this developmental stage. This study aimed to provide PHBS education and practice to facilitate the guidance, nurturing, and instillation of positive values and habits in students. Additionally, it sought to enhance awareness of appropriate behavior or soft skills and improve the ability to implement or develop hard skills in PHBS within the school environment and residential settings. The methodology employed is Service Learning (SL), which is structured into two distinct phases: socialization and practical application. The participants in this Community Service activity totaled 107 individuals, comprising educators and students from grades 1 through 6. Evaluation activities used the question-and-answer method, asking five questions related to the topic of PHBS that was delivered to students. The results of this activity show that students can understand the meaning, benefits, and positive and negative impacts of PHBS and practice it in daily routines. Based on the evaluation results, it was found that 86 students or as many as 80% of students were able to answer questions properly and correctly. Throughout this activity, all the students were enthusiastic and participated in this activity until they were completed.
PEMBERDAYAAN KELOMPOK IBU RUMAH TANGGA NONPRODUKTIF MELALUI PELATIHAN PEMBUATAN ABON IKAN TATIHU Melda Yunita; Elpira Asmin; Grace Latuheru; Morgan Ohiwal
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.27844

Abstract

Abstrak: Produksi ikan tatihu di Maluku sangat dipengaruhi oleh musim, sehingga pada musim tertentu hasilnya melimpah yang berdampak pada rendahnya harga jual. Salah satu peluang yang dapat dilakukan yakni dengan mengolah ikan tatihu menjadi abon sehingga memiliki nilai jual yang lebih tinggi. Tujuan dari kegiatan ini ialah untuk meningkatkan pengetahuan dan keterampilan kelompok ibu rumah tangga non produktif Desa Air Salobar Ambon dalam mengolah ikan tatihu yang secara ekonomi dapat meningkatkan penghasilan dan mendukung berkembangnya usaha skala rumah tangga. Kegiatan dilakukan dengan metode Participatory Action Research (PAR) kepada 15 orang ibu rumah tangga dengan pemberian pretest sebanyak 5 pertanyaan, edukasi, pelatihan, serta pendampingan dan evaluasi melalui pemberian posttest. Hasil menunjukkan adanya peningkatan pengetahuan kelompok IRT sebesar 65,33%. Testimoni 5 panelis terhadap abon ikan menunjukkan bahwa abon ikan tatihu memiliki rasa, aroma, tekstur, dan warna yang sesuai dengan abon ikan pada umumnya sehingga dapat diterima oleh panelis. Dapat disimpulkan bahwa kegiatan berjalan dengan lancar dan abon ikan yang ditargetkan dapat diproduksi dengan baik.Abstract: The season has a significant impact on Tatihu fish production in Maluku which affects low selling prices. To increase the selling value of tatihu fish, one possibility is to turn it into fish floss. The aim of this activity was to improve the knowledge and skills of non-productive housewives in Air Salobar Village, Ambon in processing tatihu fish which will economically increase their income. The activity was conducted by the Participatory Action Research (PAR) method involving 15 housewives, and began with pretests using 4 questions, followed by providing the education, demonstrations, as well as mentoring and evaluation through the provision of posttests. The results showed an increase in the knowledge of the housewife group by 65.33%. The testimonies of 5 panelists regarding fish floss showed that fish floss had a normal taste, smell, texture and taste and was in accordance with common fish floss. It can be concluded that the activities ran smoothly and the targeted fish floss could be produced well.
Co-Authors Abbas, Muthmainnah Abbas, Mutmainnah ABDUL RIDHA TAHA SARHAN Ade Nurhayati Kusumadewi Adelia Mantong Adi Sismanto Alessandra Flowrence Saija Alimudi, Saiful Anggun Lestari Husein Anggun Lestary Husein Astuti Nur Fadhilah ASTUTI, EKA Astuty, Eka Augie Desvie Klausya Kadun B. Bension, Johan Bandjar, Fitri Kadarsih Bandjar, Fitri Kardasih Bension, Johan CHRISLAVENA SHINTA DIRKS Cucu Hodijah de Lima, Filda V.I. de Lima, Filda Vionita Irene Denny Rahmad Kardana Dilya Maghfirah Taher Dylan Tamalsir Dylan Tamalsir Effendi Effendi Eka Astuti Eka Astuty EKO KUSUMAWATI ELPIRA ASMIN Elpira Asmin Elpira Asmin Elpira Asmin ERIN D. NOYA Esmeraldine, Genevieva Etrin Zulqarnain Eka Saputra Linggar Evangelista Risalia Haurissa Fadila Tri Starlia Farah Christina Noya FEBRIANTI ROSALINA Filda de Lima Grace Latuheru HALIDAH RAHAWARIN Halidah Rahawarin Hartono Nurlette Hasibuan, Andrian Bayo Arif Hasna Vuspita Latuconsina Hataul, Is Asma’ul Haq Haurissa, Evangelista Risalia Henok Siboka Onim Hursepunny, Valentine Hursepuny, Valentine Husein, Anggun Lestari Husein, Anggun Lestary Ilsan, Noor Andryan Indas Wari Rahman Inggrain, Maulin Inggraini, Maulin Intania Riska Putrie, Intania Riska Irwan Is Ikhsan Hataul Ivanmorl Ruspanah Jennifer Vivian Kiriwenno Jepri Agung Priyanto, Jepri Agung Johan B Bension Johan Bruyif Bension JUEN CARLA WARELLA Kezia Josawel Lesbatta Kusnara, Hasti Pramesti Latuheru, Grace Lumbantobing, Ruth Magdalena Mailoa, Joice Mainase, Josepina Makatita, Miftah H Marasabessy, Rendi Marasabessy, Rendy Mariyatul Qibtiyah Maxwell Landri Vers Malakauseya Merry Patteilohy Metekohy, Meilani Muhamad Sadam Safutra MUHAMMAD ZEIN ELFITRASYA Mus, Rosdiana Musaid, Hendra Mutmainnah Abbas Mutmainnah Abbas Myllisa Citra Wulandari Nahumarury, Salmin NOOR ANDRYAN ILSAN Noviyanter Siahaya Noya, Erinn D. Noya, Farah C Nurdin, Sukmawati NURUL KUSUMA DEWI NURUL KUSUMA DEWI Nurul Kusuma Dewi Ohiwal, Morgan ONY WIBRIYONO ANGKEJAYA PRESLI GLOVRIG SIAHAYA Presly G. Siahaya Rachmawati Dwi Agustin Rahawarin, Halidah Ramanda, Viqih Ramla, Razita Ratau, Asria RATNA RATNA Regy Yernandes Reni Indriani Reubun, Ririn Jihan S Rosalina, Febrianti Rosdiana Mus Rosida Rosida Rumatiga, Masdar Ruth Magdalena Lumbantobing Safinah Yulianty Sitania Salmin Safril Nahumarury Sipriyadi SIPRIYADI SIPRIYADI SIPRIYADI SIPRIYADI SIPRIYADI SIPRIYADI Siti Nur Azizah Siti Nur Azizah Siti Nur Azizah Siti Nur Azizah, Siti Nur Siti Nurfajriah Sofia Mustamu Soumena, Rifah Zafarani SUKMAWATI SUKMAWATI SUKMAWATI SUKMAWATI SUKMAWATI SUKMAWATI SUKMAWATI SUKMAWATI Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati, Sukmawati Sulfiana Sulfiana SULFIANA, SULFIANA Taher, Dilya Maghfirah Tahitu, Ritha Taihuttu, Yuniasih Mulyani Jubeliene Talakua, Gratia Tamalsir, Dylan Tamtelatihu, Carmila L Thariq Alhadi Wahid Titin Agustina Titin Agustina Umban Adi Jaya Usman Umarella Valentine Hursepunny Victor Leo Nolly Kewilaa Vina Z. Latuconsina Warella, Juen Carla YENI RAHAYU Yensy Lolita Salamor Yosephina Manse Yuniasih Mulyani Jubeliene Taihuttu