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All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran HIGEIA (Journal of Public Health Research and Development) Journal of Health Education Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Jurnal Keperawatan Silampari Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Unnes Journal of Public Health Journal of Primary Education Journal of Physical Education and Sports Public Health Perspective Journal Jurnal Sehat Mandiri Health Information : Jurnal Penelitian Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Science Midwifery Journal of Research and Educational Research Evaluation Journal of Community Empowerment Indonesian Journal of Public Health and Nutrition Prosiding Seminar Nasional Pascasarjana Proceeding of International Conference on Science, Education, and Technology Jurnal Pendidikan Kesehatan (e-Journal) Jurnal Kesehatan Journal of Community Empowerment Indonesian Journal of Public Health and Nutrition Advance Sustainable Science, Engineering and Technology (ASSET) Jurnal Kesehatan Masyarakat Journal of Creativity Student Public Health Perspective Journal Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Oktia Woro Kasmini Handayani
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Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi Kesehatan Mengenai Praktik Cuci Tangan pada Guru sebagai Upaya Pencegahan Covid-19 Hermawati, Bertakalswa; Handayani, Oktia Woro Kasmini; Mahendrasari, Dyah Sukendra; Mukti, Farah Azizah; Wijayanti, Aprilia
Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini Vol. 6 No. 2 (2022)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/obsesi.v6i2.1060

Abstract

Kasus Covid-19 semakin meningkat namun praktik mencuci tangan dengan benar belum diterapkan sebagai upaya pencegahan. Tujuan penelitian ini adalah untuk meningkatkan praktik mencuci tangan pada guru anak usia dini. Penelitian ini menggunakan pendekatan kualitatif dan kuantitatif dengan  a quasi‑experimental study dan The One-Group Pretest-Posttest Design. Pengambilan sampel secara purposif (Purposive Sampling) yakni 15 guru di taman kanak-kanak di kelurahan Petompon, kota Semarang, Jawa Tengah, Indonesia. Instrumen penelitian ini adalah observasi dengan check list prosedur mencuci tangan sebelum dan sesudah intervensi. Metode yang digunakan adalah ceramah, diskusi, demonstrasi dan simulasi serta menggunakan media promosi yakni film dan leaflet. Data dianalisa dengan Wilcoxon Rank tests. Hasil penelitian membuktikan ada peningkatan praktik mencuci tangan secara signifikan setelah diberikan intervensi dibandingkan sebelum diberikan intervensi (p=0.001< 0.05). Metode dan media promosi kesehatan efektif meningkatkan praktik cuci tangan pada guru anak usia dini
Pengembangan Makanan Tambahan (PMT) Penyuluhan dari Ikan Nila (Oreochromis niloticus) dan Mocaf (Modified Cassava Flour) sebagai Camilan Alternatif Upaya Perbaikan Status Gizi Balita Salma Azhaar Firdaus, Jihan; Woro Kasmini Handayani, Oktia
Indonesian Journal of Public Health and Nutrition Vol. 4 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v4i2.9692

Abstract

Latar Belakang: Bahan pangan lokal dapat dimanfaatkan sebagai pembuatan PMT seperti ikan nila dan singkong. Penelitian ini bertujuan mengembangkan menu formula PMT-Penyuluhan dari ikan nila (Oreochromis niloticus) dan tepung mocaf (Modified cassava flour) sebagai menu camilan alternatif upaya perbaikan status gizi balita.Metode: jenis penelitian ini eksperimental dengan desain RAL dua faktor. Panelis dalam penelitian ini 30 ibu-ibu balita Posyandu Demangan dengan variabel bebas formulasi tepung ikan nila dan mocaf, serta variabel terikat energi, protein, lemak, dan daya terima biskuit PMT-Penyuluhan. Instrumen penelitian ini yaitu kuesioner uji hedonik dan pengambilan data dengan uji laboratorium. Analisis data kandungan gizi menggunakan One Way Anova, sedangkan daya terima biskuit menggunakan Kruskall-Wallis.Hasil: Rata-rata energi, protein, dan lemak kandungan gizi per 40 g yaitu 185,185 kkal/40 g, 7,61 g/40 g dan 4,72 g/40 g. Biskuit PMT-Penyuluhan yang direkomendasikan adalah biskuit F1. Hasil analisis diperoleh bahwa terdapat perbedaan kandungan gizi yang nyata pada seluruh formulasi biskuit PMT-Penyuluhan. Namun, tidak terdapat perbedaan yang nyata pada daya terima seluruh formulasi.Kesimpulan: Energi dan lemak biskuit PMT-Penyuluhan memenuhi standar dari Kemenkes, tetapi seluruh formulasi proteinnya lebih tinggi. Biskuit PMT-Penyuluhan yang paling disukai dan direkomendasikan yaitu biskuit F1 (15% tepung ikan nila dan 15% mocaf).
Cookies Ubi Jalar Ungu (Ipomoea Batatas L. Poir) sebagai Jajanan Pangan Lokal untuk Anak Usia Sekolah Wulandari, Yunita; Woro Kasmini Handayani, Oktia
Indonesian Journal of Public Health and Nutrition Vol. 4 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v4i2.9721

Abstract

Latar Belakang: Ubi jalar ungu (Ipomoea Batatas L. Poir) merupakan salah satu jenis ubi jalar yang memiliki kandungan karbohidrat dan komposisi gizi yang baik bagi tubuh. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan formulasi cookies ubi jalar ungu terhadap kandungan gizi dan daya terima cookies sebagai jajanan untuk anak usia sekolah.Metode: Jenis penelitian ini adalah penelitian eksperimental design rancangan acak lengkap (RAL) dengan tiga formulasi dengan perbandingan antara puree ubi jalar ungu dengan tepung terigu yaitu F1 (30:70), F2 (50:50), dan F3 (70:30). Analisis kandungan gizi meliputi kadar air, kadar abu, protein, lemak, serat kasar, karbohidrat, dan energi menggunakan One Way ANOVA. Analisis uji daya terima meliputi warna, aroma, rasa, dan tekstur yang diukur menggunakan skala hedonik dan dianalisis menggunakan Mann-Whitney.Hasil: Hasil rata-rata kandungan gizi per 100 gram cookies ubi jalar ungu yang tertinggi yaitu F2 yang mengandung kadar air 9,12%, kadar abu 1,744%, protein 10,56 gram, lemak 12,645 gram, serat kasar 2,947%, karbohidrat 60,78 gram, dan energi 463,008 kkal. Hasil uji yang daya terimanya paling baik dari rata-rata parameter warna, aroma, rasa, dan tekstur yaitu F3.Kesimpulan: Terdapat perbedaan kandungan gizi secara keseluruhan serta pada daya terima pada parameter warna, tekstur, dan rasa pada cookies ubi jalar ungu.
Optimizing Health Communication: Public Engagement Analysis on TikTok by the Indonesian Ministry of Health Ririn Wulansari; Handayani, Oktia Woro Kasmini; Cahyati, Widya Hary
Public Health Perspective Journal Vol. 9 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/phpj.v9i2.15742

Abstract

The increased use of social media in health promotion enables wider public outreach and engagement. This study aims to analyze factors affecting public engagement with TikTok content posted by the Indonesian Ministry of Health on the official account @kemenkesri. Using a quantitative content analysis of 184 videos from January 2023 to June 2024, data was collected through web scraping and analyzed using negative binomial regression. The independent variables examined included video duration, title length, video theme, type, and dialogue flow, while engagement was measured through likes, comments, and shares. The findings reveal that title length (p < 0.001), video theme (p = 0.004), type (p < 0.01), and dialogue flow (p < 0.05) positively influenced engagement, while video duration had a significant negative effect (p < 0.05). These results indicate that brief, visually engaging, and interactive content can significantly enhance audience interaction with health messages. This study provides recommendations for optimizing digital health communication strategies on social media to effectively convey health information to a broad audience.
Description of Internet-based Information on Sexual and Reproductive Health and rights (SRHR) in High Schools Afriyatin, Via; Handayani, Oktia Woro Kasmini; Indarjo, Sofwan
Public Health Perspective Journal Vol. 9 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/phpj.v9i2.29852

Abstract

The internet has become an essential source of information for adolescents, especially when it comes to accessing information about reproductive and sexual health. However, inadequate access to accurate reproductive and sexual health information, minimal parental supervision, and a culture that considers sexuality a taboo topic make adolescents vulnerable to misinformation and risky behavior. The absence of sex education in schools and limited access to reproductive health services further exacerbate this problem. On the other hand, the SDG 2030 target emphasizes universal access to reproductive health information and services. This study focuses on how high school students understand and evaluate reproductive and sexual health information from the internet and the factors that influence their access and interpretation. This study uses a qualitative approach with a case study design. Informants were selected using purposive sampling and snowball sampling techniques. The research subjects were students from SMK X and SMA Y Semarang. In this study, saturation was achieved in the 10th interview with the primary informants (students aged 15-19 years) with an interview duration of 30-45 minutes per informant. In addition, there were four triangulations of teachers and two triangulations of close friends. Data analysis was performed using thematic analysis with NVivo 12 software. The results show that the internet is the primary source of reproductive and sexual health information for adolescents, but their ability to sort information is still limited. Cultural barriers, conservative norms, and generational gaps hinder open communication, while family and school support remain weak. There is a need to integrate SRH material into the curriculum, train teachers, and improve adolescents' digital literacy through collaboration between families, schools, and communities.
Laboratory Liquid Waste Processing Effots Using Pineapple Skin Extract (Ananas Comosus (L) Merr.) To reduce Cuprum (Cu) Concentration Sabata, Lice; Handayani, Oktia Woro Kasmini; Pawenang, Eram Tunggul
Public Health Perspective Journal Vol. 9 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/phpj.v9i3.30049

Abstract

The Waste from chemistry practical activities is classified as Hazardous and Toxic Materials (B3). B3 waste must undergo processing because it can seep into the soil and potentially damage groundwater quality and health risks to the public. High levels of Copper (Cu) are toxic and accumulate in vital organs, affecting human health. The importance of wastewater treatment efforts in laboratories. Utilizing Cayenne pineapple peels as a waste treatment medium has economic value. Cayenne pineapple skin is high in potassium and acids, which can precipitate Cu. The aim of the research is to reduce the concentration of Cu in liquid waste using pineapple peel extract. Methods: Experimental research with Cuprum parameters using spectrophotometry and Total Plate Count (TPC). Results: Pineapple peel extract is capable of reducing copper levels (sig. 0,047;BF 44,75), meaning there is a difference in the addition of pineapple peel extract with copper levels. Extract 10% pineapple peel (30%). Extract 20% pineapple peel (5%-48%). Extract 30% pineapple peel (6%-29%). Extract 40% pineapple peel (74%). The addition of a 50% pineapple peel (20%-71%). The results of the pineapple skin extract's effect on the reduction of germ counts show a not significant difference in the laboratory wastewater samples.
PENINGKATAN PERAN KELOMPOK UMKM DALAM PRODUK PANGAN INOVATIF BERBASIS KEARIFAN LOKAL UNTUK PREVENTIF DIABETES MELITUS Handayani, Oktia Woro Kasmini; Nasir, Syifa Qolbiyah; Amalia, Rinta
Journal of Community Empowerment Vol 5, No 1 (2026): Maret
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v5i1.33159

Abstract

ABSTRAK                                                                                     Gaya hidup tidak sehat karena keterbatasan makanan sehat yang ditawarkan, merupakan salah satu faktor penting terjadinya peningkatan kasus diabetes di masyarakat. Adanya hasil penelitian terkait pangan sehat untuk preventif penyakit diabetes yang bekerjasama dengan mitra UMKM jasa boga, menjadi latar belakang kegiatan ini. Permasalahan yang ditemukan diantaranya banyak mitra UMKM khususnya yang bergerak dalam bidang boga dan mempunyai potensi untuk dapat memproduksi, memasarkan dan memperkaya ketersediaan pangan sehat di lingkungan masyarakat. Pengabdian ini bertujuan untuk dapat meningkatkan motivasi mitra UMKM dalam mengembangkan produk pangan inovatif untuk preventif diabetes mellitus (DM).  Metode kegiatan terdiri dari: 1) edukasi dengan aktivitas berupa ceramah dan diskusi, disertai dengan pemberian buku saku, penilaian pengetahuaan pre dan post edukasi, 2) Pelatihan dan pendampingan pembuatan produk pangan. Analisis pengetahuan peserta dilakukan dengan uji paired t-test dan uji chi-square. Kegiatan dapat terlaksana dengan lancar sesuai dengan yang telah direncanakan. Meskipun hasil uji statistik menunjukkan tidak ada perbedaan tingkat pengetahuan yang signifikan antara sebelum dan setelah dilakukan edukasi, peserta yang sebelumnya belum banyak mengembangkan produk untuk preventif DM, menjadi tahu dan menunjukkan sikap positif untuk mengembangkan produk sejenis kedepannya. Hal ini menunjukkan adanya keinginan dan kesediaan UMKM untuk terlibat dan berperan dalam mengembangkan, mengenalkan kepada masyarakat produk pangan inovatif berbasis kearifan lokal untuk preventif penyakit Diabetes Melitus.Kata kunci: Diabates Melitus; Inovatif; Produk Pangan Preventif; UMKM. ABSTRACTAn unhealthy lifestyle due to limited healthy food availability is a significant factor contributing to the increase in An unhealthy lifestyle resulting from the limited availability of healthy food options is one of the key factors contributing to the increasing prevalence of diabetes in the community. Findings from research on healthy food for diabetes prevention, conducted in collaboration with micro, small, and medium enterprises (MSMEs) in the catering sector, form the background of this community service activity. The identified problems indicate that many MSME partners, particularly those engaged in the food sector, have the potential to produce, market, and enhance the availability of healthy food within the community. This program aims to increase the motivation of MSME partners to develop innovative food products for the prevention of diabetes mellitus (DM). The methods employed include: (1) educational activities in the form of lectures and discussions, complemented by the distribution of pocketbooks, as well as pre- and post-education knowledge assessments; and (2) training and mentoring in the production of food products. Participants’ knowledge was analyzed using paired t-test and chi-square test. The program was successfully implemented as planned. Although statistical analysis showed no significant difference in knowledge levels before and after the educational intervention, participants who had previously not developed preventive food products for DM became more aware and demonstrated a positive attitude toward developing such products in the future. This indicates a willingness and readiness among MSMEs to participate and play an active role in developing and introducing innovative, locally-based food products for the prevention of diabetes mellitus.Keywords: Diabetes Mellitus; Innovative; Preventive Food Product; Small And Medium Enterprises.
Association of maternal dietary patterns, stress levels, and physical activity during pregnancy with stunting among children under five in brebes regency Chyntia Olyvia Rizki Herwianti; Oktia Woro Kasmini Handayani; Sofwan Indarjo
Science Midwifery Vol 14 No 1 (2026): April: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v14i1.2245

Abstract

Stunting remains a major public health nutrition problem in Indonesia, particularly in Brebes Regency, which has one of the highest stunting prevalences in Central Java Province. Stunting can originate during the prenatal period and is influenced by maternal lifestyle factors during pregnancy. This study aimed to analyze the relationship between maternal lifestyle during pregnancy—including dietary patterns, physical activity, and stress levels—and the incidence of stunting among children aged 24–59 months in Brebes Regency. A case–control study design was employed involving 144 respondents (72 mothers of stunted children and 72 mothers of non-stunted children) selected from several public health centers. Data were collected through structured interviews using validated questionnaires and analyzed using bivariate analysis and logistic regression. The results showed that maternal dietary patterns, stress levels, and physical activity during pregnancy were significantly associated with stunting incidence. Mothers with unbalanced dietary patterns had a higher risk of having stunted children (OR = 2.87; p = 0.002). Similarly, moderate–high maternal stress (OR = 2.54; p = 0.004) and inappropriate physical activity (OR = 2.39; p = 0.006) were significantly associated with increased odds of stunting. Maternal lifestyle during pregnancy plays a crucial role in determining child growth outcomes. Therefore, stunting prevention strategies should prioritize prenatal interventions through improved nutritional education, stress management, and promotion of safe physical activity for pregnant women.
Towards Interprofessional Education and Collaboration to Improve Students’ Competences RR Sri Endang Pujiastuti; Emy Rianti; Oktia Woro Kasmini Handayani; Irma Muslimin; Madiha Mukhtar; Runjati; Sherly Meitasari; Ike Puspitaningrum
Jurnal Kesehatan Masyarakat Vol. 21 No. 4 (2026)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i4.29508

Abstract

Interprofessional education collaboration (IPE/C) among undergraduate students is a pivotal learning experience to build comprehensive competencies in a better understanding of communication, teamwork, and the roles of different professions. This study aimed to investigate the interprofessional education collaboration among nursing students in clinical nursing practices, with a descriptive quantitative research design. A total of 69 undergraduate nursing students participated who had experienced interprofessional practices in 2024. Data were collected using a structured, selfadministered questionnaire adopted from the Psychometric Evaluation of Interprofessional education collaboration Competency Tool (PEIEC). The result of this study showed the highest professional identity, 43 (62%), and other competences 38% regarding teamwork, roles, responsibility, and communication. The findings revealed generally positive exploring very good competences (54%) for doing team collaboration and good competences for others, including communication (26%) and 20% (professional identity). IPE/C has been widely studied and recognized for its benefits in healthcare education and practice. IPE/C has been reported as pivotal in preparing students for the health workforce, where teamwork is an essential competency required for practice. Numerous studies have demonstrated that IPE/C fosters interprofessional collaboration, reduces barriers and preconceptions among different healthcare student groups, and enhances professional competencies. In conclusion, the Interprofessional education collaboration is essential to advancing competencies, enhancing collaboration, and contributing to better patient care outcomes 
Strengthening Community Readiness for a Possible Avian Influenza Resurgence Nurrohman, Agus; Handayani, Oktia Woro Kasmini; Cahyati, Widya Hary; Rahayu, Sri Ratna
Jurnal Kesehatan Masyarakat Vol. 21 No. 4 (2026)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i4.36967

Abstract

Avian influenza (AI) continues to pose a significant zoonotic threat in communities where close contact between humans and poultry is common. In 2024–2025, several areas, including Semarang City, Klaten, Temanggung, and Purworejo, reported simultaneous poultry deaths that were subsequently confirmed as AI through laboratory testing. This study aimed to develop and evaluate a community-based educational model to enhance readiness for a potential AI resurgence in Semarang City. A research and development (R&D) approach was employed using the ADDIE framework, encompassing needs analysis, model development, expert validation, pilot testing, and refinement. A mixed methods approach assessed knowledge, attitudes, practices, self-efficacy, and health commitment, complemented by qualitative feedback from community cadres and local leaders. Independent t-tests compared pre- and post-intervention results between intervention and control groups. The intervention included a validated educational module, cadre capacity strengthening, and community-based surveillance components. The intervention group demonstrated statistically significant improvements across all assessed variables (p = 0.000), whereas the control group exhibited no significant changes (p > 0.05). The community-based educational model, known as KONMABUR (Komunitas Masyarakat Anti Flu Burung), proved effective in enhancing community preparedness for AI and shows potential for broader application in the prevention of other zoonotic diseases.
Co-Authors Abudu, Komaria Ode Ade Risma Febriyanti Afifuddin, Taufiq Afriyatin, Via Al Amin, Muhammad Fakhrudin Alifah, Rafidha Nur Amalia, Rinta Ananditya, Vika Rifti Anggie Puspitasari Anggraeni, Nurul Ani Rusilowati Anies Setiowati, Anies Anwar Anwar Ari Yuniastuti Arief Yulianto Arif Kurniadi Arif Mustofa Asih Kuswardinah Astuti, Ari Yuni Azizah, Ima Azizah, Ima Baitul Mukarromah, Siti Bambang Budi Raharjo Buamona, Sri Ayu Budi Laksono Budianto, Fentri Heryati Budianto, Fentri Heryati BUDIONO SKM, M.Kes(Epid), IRWAN Cahyati , Widya Hary Chiao Yu, Ya Chomawati, Rina Chyntia Olyvia Rizki Herwianti Dachirin, Wachid Diah Lestari Rahmawati Dianawati, Ita Dina Nur Anggraini Ningrum Doune Macdonald, Doune Dyah Rini Indriyanti Edy Dharma Putra Duhe Efa Nugroho Eko Farida Eko Farida Emy Rianti Eram Tunggul Pawenang Erna Setiawati, Erna Erniaty, Wahyu Eunike R Rustiana Eunike Raffy Rustiana Evi Widowati Fajar Awang Irawan Fajriyah, Anidaul Farida, Eko Fauzia, Annisa Fauziah, Trisna Hani Febriani, Nurasifah Fitri Indrawati Galih Priyambada Galuh Nita Prameswari Hari Setijono Hariastuti, Fela Putri Harry Pramono, Harry HARTONO HADJARATI Haryono, Melina Hasbullah, Maisarah Hermawati, Bertakalswa I Gusti Ngurah Antaryama I Nengah Sandi I Putu Wisnu Octa Vernanda Ida Ayu Putu Sri Widnyani Ika Jayadi Ika Umu Chafidhah Ike Puspitaningrum Indrasti, Oktaviani Dwi Ingguniadi, Mateus Harry Intan Zainafree, Intan Irma Muslimin Irwan Budiono Iskandar, Wawan Ismonah Ismonah Jamaludin Yusuf Jeffri Ardiyanto Jeffri Ardiyanto Jing-Horng Lu, Frank Julianur, Julianur Kunjung Ashadi Kurnia Lintang Larasati Kurnia, Arif Rahmat Lai, Mei Fen Lestari, Nurarifah Wiji Lin, Cenyi Lindasari, Pamela Loc, Nguyen Huu Louise McCuaig, Louise Lukman Fauzi Luluk Hidayah, Luluk M. E. Winarno Madiha Mukhtar Maemonah, Maemonah Mahalul Azam Maharani, Adelia Wahyuningtyas Mahendrasari, Dyah Sukendra Mardiana Mardiana Maulana, Moch Afif Maulidah, Mir'atus Sa'diyah Melati, Inaya Mugi Hartono Muhammad Agus Muljanto Mukti, Farah Azizah Mursid Tri Susilo Mustofa, Akhmad Lukman Nadila Lupita Puteri Nahda, Silmina Nasir, Syifa Qolbiyah Nasrun Pakaya Natalia Desy Putriningtyas, Natalia Desy Ningsih, Prastuti Esa Nisa, Alfiana Ainun Nisa, Ihda Farihatun Noor Hidayah Novia Ika Pratiwi Novita Wijayanti Nugraheni, Afri Rizka Nur Siyam Nuranti, Dina Ami Nurrohman, Agus Permadani, Intan Prajna Paramita, Prajna Prasetyowati, Tri Ari Pratiwi, Imas Cahyaning Putri Prastiwi Wulandari Raffy Rustiana, Eunike Raffy Rustiana, Eunike Rahayu, Rr. Sri Ratna Rezania, Nurul Rina Chomawati Ririn Wulansari Rosalina Aulia Lestari Rosbin Pakaya RR Sri Endang Pujiastuti Rr. Sri Endang Pujiastuti Rr. Sri Ratna Rahayu Rudatin Windraswara Rumini - Runjati S. Sugiharto S.Pd. M Kes I Ketut Sudiana . Sabata, Lice Salma Azhaar Firdaus, Jihan Saniya Ilma Arifa Sari, Helen Purnama Setiana, Yuni Nuraeni Setya Rahayu Setya Rahayu, Setya Rahayu Shanisa, laurell Sherly Meitasari Siti Fathonah Siti Isnaeni SOEGIYANTO Soegiyanto KS Sofwan Indarjo Sofwan Indarjo Sri Maharsi Sri Sumartiningsih Suksesty, Catur Erty Sulaiman Sulaiman Sulistiyanto, Anggara Dwi Sunawan Sunawan Susanti, Eka Mei Susi Tursilowati Sutiah Sutiah Suwito Eko Pramono Swandari, Prita Tamalla, Putri Nur Tandiyo Rahayu Tarigan, Christian Suan Fernando Taufik Hidayah Taufiq Hidayah Taufiq Hidayah Timorini, Yuda Ayu Tri Joko Raharjo Tri Rustiadi, Tri Tri Suminar Ulfa, Farissa Ulfa, Farissa Umiasih, Shefi Umiasih, Shefi Vigaretha, Ginka Vigaretha, Ginka Vilda Ana Veria Setyawati Vilda Ana Veria Setyawati Vilda Ana Veria Setyawati Vilda Ana Veria Setyawati Vu, Nguyen Thi Wahyono Wahyono Wahyono Wahyono Wicahyani, Sri Widy Susanti Abdulkadir Widya Hary Cahyati Widyaningsih, Wulan Wahyu Wijayanti, Aprilia Yuni Wijayanti Yunita Wulandari Yuriati, Putri Zam, Mahalul Zogara, Aprianus Umbu