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All Journal JOURNAL AGRIBUSINESS Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Kodifikasia: Jurnal Penelitian Islam Nurani: Jurnal Kajian Syariah dan Masyarakat Jurnal Ijtimaiyya ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Jurnal Kelautan Tropis Buletin Perpustakaan Jurnal EMT KITA JMM (Jurnal Masyarakat Mandiri) Journal AL-MUDARRIS Jurnal Ilmiah Religiosity Entity Humanity (JIREH) Jurnal Penelitian Agrisamudra Jurnal Riset Akuntansi Politala Aphorisme: Journal of Arabic Language, Literature, and Education Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat Agrimansion: Agribusiness Management & Extension Biokultur Jurnal Pengabdian Masyarakat Nusantara Edupedia: Jurnal Studi Pendidikan dan Pedagogi Islam Al Khidma: Jurnal Pengabdian Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Manajemen dan Kewirausahaan Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Jurnal Manajemen Agribisnis dan Agroindustri Khazanah: Jurnal Mahasiswa Journal Of Science Education And Management Business Journal of Artificial Intelligence and Digital Business Indonesian Journal Economic Review (IJER) Bata Ilyas Journal of Accounting Jurnal Pengabdian Masyarakat Bangsa Jurnal Riset Rumpun Ilmu Ekonomi (JURRIE) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Ininnawa: Jurnal Pengabdian Masyarakat Jurnal Syiar-Syiar Journal of Community Empowerment kawanad Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Teknik Sipil Journal of The Civil Engineering Student Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan ABDIMU: Jurnal Pengabdian Muhammadiyah Journal of Economics, Management, Accounting and Computer Applications PESHUM Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi PASAI : Jurnal Pengabdian kepada Masyarakat Jurnal Pendidikan Penggerak BA: Jurnal Pengabdian kepada Masyarakat Jurnal Sipakatau
Muhammad JAMIL
Sekolah Tinggi Teknologi Garut
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Feasibility of using fish visceral trash in a polyculture system for enhancing the growth performances of giant gourami (Osphronemus gouramy) and redclaw crayfish (Cherax quadricarinatus) Putra AS, Agus; Junita, Afrah; Jamil, Muhammad
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 1 (2023): APRIL 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.1.28381

Abstract

Giant gouramiand redclaw crayfish are among popular freshwater organisms with significant potential for aquaculture due to their ease of cultivation, resistance to diseases, and high economic value. Therefore, this study aimed to evaluate the feasibility of using fish visceral trash (FVT) in artificial diets to enhance the growthperformancesofgiant gourami(Osphronemus gouramy)andredclaw crayfish(Cheraxquadricarinatus)inapolyculture system.Giant gouramijuveniles (3.620.86cmand3.741.15g)andredclawcrayfish(3.050.35 cm and 6.410.29 g)were dividedinto four groups and cultured in100 L aquarium.Eachgroup was fed twice daily withdiets containing 0%, 10%,20%, and30%FVT/kgdiet. Furthermore, growth performances were assessed in all samples at14days intervals over a period of eight weeks. The resultsshowedthat diets prepared with30%FVTsignificantly affected the growth rateofgiant gourami juveniles,while those comprising20%enhanced the growth of redclaw crayfish.Total length,body weight,specific growth rate, and weight gain significantly increased in samples fed with theexperimentalcompoundeddiets. Based on the observations, it issuggestedthat using FVTcompounded diets tends to improvegrowth performancesinapolyculturesystem.Keywords:Giant gouramiGrowth performanceRedclaw crayfishPolycultureTrash fish
The Impact of Digital Marketing Technology Development on the Growth of Pekalongan Batik MSMEs via Social Media and Marketplaces Jamil, Muhammad; Adinugraha, Hendri Hermawan
Journal of Economics, Management, Accounting and Computer Applications Vol. 1 No. 1 (2024)
Publisher : Institute Of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jemaca.v1i1.4

Abstract

There have been changes in many facets of human life due to technology’s ever-accelerating development. All human affairs and everyday tasks can now be made simpler thanks to technological advancements; the marketing and product sales industry is just one example. These days, technology can help to simplify marketing; it can even be used to sell goods directly to customers online. Naturally, the advancement of this technology benefits both buyers and sellers, as it facilitates the purchasing and exploration of products via digital networks. The growth of MSMEs (micro, small, and medium-sized enterprises), particularly Batik, is greatly influenced by the advancement of digital marketing. Digital marketing facilitates the marketing of batik products by allowing producers or sellers to directly market their products in real-time via social media or marketplaces. The purpose of this study was to examine how advancements in digital marketing technology have affected MSMEs, particularly Batik in Pekalongan. Information is gathered through field observations and observations. It is hoped that the research's findings will shed light on the advancements faced by Batik MSMEs that have adopted digital marketing or digital network marketing, as well as explain the advantages of digital marketing for company growth.
Implementasi Strategi Pemasaran Digital Melalui Media Sosial untuk Meningkatkan Penjualan UMKM : Studi Kasus: UD. Akbar Lestari Al Fadila, Nadila; Jamil, Muhammad; Aris, Valentino
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1766

Abstract

This study implements a digital marketing strategy via Instagram to increase sales at UD Akbar Lestari, a rattan craft MSME in Pangkep, Indonesia. Conventional, word-of-mouth marketing had constrained market reach, whereas social media enables visual storytelling and two-way interactions that strengthen brand awareness. We adopted a Research and Development (R&D) approach using the RACE framework—Reach, Act, Convert, Engage. Data were collected through interviews, observation, sales records, and Instagram Insights. The intervention comprised launching the official account @ud.akbarlestari, designing an informative profile, defining content pillars, scheduling posts, and deploying Feed, Reels, and Story formats with clear calls-to-action and a purchasing link in the bio. The study’s novelty lies in adapting RACE to a rural handicraft context and leveraging the local Pangkep dialect in Reels to deepen audience affinity. After one month, marketing performance improved markedly: the account reached 2,484 users and generated 4,771 impressions; there were 523 interactions from 122 accounts; 372 profile activities (330 visits; 42 external link clicks); and Linktree recorded 56 views with 27 clicks (48.21% CTR). Reels was the most effective format, achieving 1,840 views, reach of 1,211, 64 likes, 6 comments, and 37 shares. Business outcomes also strengthened, with sales increasing from IDR 11,341,500 to IDR 21,050,900 and evidence of repeat purchases, indicating emerging loyalty. In conclusion, RACE-based Instagram implementation effectively improves reach, engagement, conversion, and sales for craft MSMEs. We recommend maintaining content consistency, further optimizing Instagram features, and conducting regular Insight-driven evaluations to sustain performance gains.
Optimalisasi Platform Digital untuk Penguatan Branding Restoran Aroma Palopo Pratiwi, Dwi Apriani; Jamil, Muhammad; Aris, Valentino
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Oktober: Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i3.1786

Abstract

This study aims to analyze the implementation and evaluate the optimization of digital marketing in strengthening the branding of Aroma Palopo restaurant through digital platforms. The research method used is associative quantitative approach with data collection through questionnaires to 25 respondents who are active followers of the instagram account @aromapalopohjfatmawati, as well as documentation of the digital activities of the restaurant. Data analysis was conducted using brand awareness, brand recall, brand recognition, and unaware of brand indicators measured through a Likert scale of 1-5. The results showed that the digital marketing strategy of Aroma Palopo restaurant through instagram has been able to increase brand awareness in the category enough with an average score of 3.11. The brand recognition dimension received the highest score of 3.32, which indicates that the audience is able to recognize the logo and design of restaurant content on social media. Meanwhile, brand recall reached a value of 3.24, indicating that some respondents could remember the brand without seeing the logo or content directly, while the top of mind dimension was still low with a value of 3.04, indicating that the brand has not become the main choice of consumers. Video content (Reels) is considered the most effective in increasing interaction, therefore, upload consistency, visual storytelling, active interaction, and the use of paid advertising are recommended to strengthen branding on social media.
Pengaruh Kebiasaan Belajar dan Motivasi Belajar Terhadap Prestasi Belajar Akuntansi Siswa Kelas XII di SMK Negeri Taman Fajar Tahun Ajaran 2024/2025 Jamil, Muhammad
Jurnal Pendidikan Penggerak Vol. 3 No. 1 (2025): Juni
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpp.v3i1.5955

Abstract

Penelitian ini dilakukan untuk mengetahui Pengaruh Kebiasaan Belajar dan Motivasi Belajar terhadap Prestasi Belajar Akuntansi Siswa Kelas XII SMKN Negeri Taman Fajar Tahun Ajaran 2024/2025. Penelitian ini termasuk Ex-post Facto dengan pendekatan kuantitatif. Populasi dalam penelitian ini adalah 91 siswa kelas XII SMKN Taman Fajar. Teknik Pengumpulan Data dilakukan melalui dokumentasi dan angket. Dokumentasi digunakan untuk memperoleh data jumlah siswa dan data Prestasi Belajar Akuntansi, sedangkan angket digunakan untuk mengumpulkan data variabel Kebiasaan Belajar dan Motivasi Belajar yang telah diuji validitas dan reliabilitasnya. Teknik analisis data menggunakan analisis regresi sederhana dan analisis regresi ganda tiga prediktor. Sebelum melakukan uji hipotesis terlebih dahulu dilakukan uji prasyarat analisis yaitu uji linearitas dan uji multikolinearitas. Analisis regresi sederhana digunakan untuk menguji hipotesis pertama, kedua, dan ketiga, sedangkan analisis regresi ganda tiga prediktor digunakan untuk menguji hipotesis keempat. Hasil penelitian ini adalah (1) Terdapat pengaruh positif Kebiasaan Belajar terhadap Prestasi Belajar Akuntansi Siswa Kelas XII SMKN Taman Fajar Tahun Ajaran 2024/2025 dibuktikan dengan rx1y 0,730 dan r2x1y 0,533 (2) Terdapat pengaruh positif Motivasi Belajar terhadap Prestasi Belajar Akuntansi Siswa Kelas XII SMKN Taman Fajar Tahun Ajaran 2024/2025 dibuktikan dengan rx2y 0,515 dan r2x2y 0,266.
Optimalisasi Digital Marketing untuk Meningkatkan Brand Awareness pada UMKM IdRink Alamsyah, Adelya Putri; Jamil, Muhammad; Aris, Valentino
Jurnal Riset Rumpun Ilmu Ekonomi Vol. 4 No. 2 (2025): Oktober: Jurnal Riset Rumpun Ilmu Ekonomi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrie.v4i2.7423

Abstract

This study aims to analyse the design and optimization of digital marketing to increase the brand awareness of the IdRink MSME through the integration of a website and Instagram. The research employed a Research and Development (R&D) method using the Four-D model (Define, Design, Develop, Disseminate), combined with prototyping techniques and evaluation through blackbox testing. Data were collected through interviews, literature review, observation, Google Analytics, Instagram Insight, and A/B testing questionnaires administered to 100 respondents. The results show that the development of a WordPress-based website and a structured Instagram content plan significantly improved IdRink’s digital performance. Within one month, the audience growth rate increased by 256%, average post reach reached 216%, and website traffic recorded 298 users. Brand awareness measurement indicated brand recognition of 74% and brand recall of 79%, higher than the comparison brand in the local beverage category. These findings indicate that integrating a website and Instagram as a digital marketing strategy is effective in moving IdRink from the unaware-of-brand stage to recognition and recall, expanding market reach, strengthening customer engagement, and building a more professional brand image among young urban consumers. The study recommends maintaining content consistency and utilising digital analytics to support future marketing decision-making.
The Impact of Social Media Marketing on Gen Z Women s Buying Interest Through Brand Attitude and Brand Equity in Cosmetic Products : Ashdaq, Muhammad; Jamil, Muhammad; Mandasari, Nur Fitriayu
Manajemen dan Kewirausahaan Vol. 5 No. 1 (2024): Manajemen Kewirausahaan
Publisher : Manajemen FEB Unima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/mk.v5i1.9065

Abstract

Marketing through social media has become a marketing strategy that is widely used by the cosmetics industry especially with the number of consumers that continue to grow as generations increase Generation Z women are a potential market in this industry where this generation is a new entrant consumer The purpose of this study is to investigate the influence of marketing through social media on the intention to make purchases with variables mediating brand attitude and brand equity on cosmetic products in the city of Makassar < em>The research was conducted by distributing questionnaires to 288 respondents selected using a non probability sampling technique known as convenience sampling < em> The collected primary data is then processed using the Structural Equation Modelling SEM method using AMOS 23 software < em>The research results indicate that marketing via social media has a positive and significant impact on brand attitude and brand equity but does not significantly influence the purchasing intentions of Gen Z women Additionally brand attitude and brand equity do not effectively mediate the relationship between social media marketing and purchase intentions These findings suggest that cosmetic companies need to refine their social media marketing strategies to better target Gen Z women < em>< p>
Sacred Space and Multicultural Identity: A Study of Spatial Anthropology and Religious Studies at the Kong Fuk Miau Temple and Jamik Muntok Mosque in West Bangka Jamil, Muhammad; Saprijal; Bariah, Chairul; Lasri; Hamda, Erna Fitriani
Biokultur Vol. 14 No. 2 (2025): Intersecting Perspectives: Anthropological Studies of Identities, Space and Hu
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/bk.v14i2.79432

Abstract

This study discusses the existence of the Kong Fuk Miau Temple and the Jamik Muntok Mosque as two sacred spaces that stand side by side in the center of Muntok, West Bangka Regency. Chinese and Malay-Muslim communities since the 19th century. Using spatial anthropology and religious studies approaches, this research highlights how sacred spaces are produced, inhabited, and interpreted by different communities, while also serving as symbols of religious coexistence. The methods used include literature review, cultural heritage data analysis, and historical and ethnographic studies of ritual practices, spatial representations, and building materiality. The results of the analysis show that Kong Fuk Miau and Masjid Jamik not only function as centers of worship, but also as symbolic spaces of the city that represent tolerance, harmony, and cultural diversity. Spatially, the proximity of the two forms a threshold zone that facilitates social interaction and presents a distinctive religious heterotopia. Historically, the involvement of the Chinese and Malay communities in the development and maintenance of the site demonstrates a pattern of cross-ethnic collaboration that strengthens the collective identity of the city. This study confirms that the production of sacred space is not only related to architectural and ritual aspects, but also to public discourse, preservation policies, and the daily practices of the community. This study is expected to contribute to the development of spatial anthropology theory and religious studies in Indonesia, as well as strengthen understanding of the role of sacred spaces as a basis for tolerance and social integration in a multi-ethnic society.
Penguatan Strategi Pemasaran Melalui Pendampingan Desain Merek Usaha Poklahsar 'Harapan Ibu' di Desa Sungai Kuruk III Aceh Tamiang Fairus, Fairus; Sari, Riezky Purnama; Jamil, Muhammad; AS, Agus Putra; Junita, Afrah; Fuad, Muhammad; Salman, Muhammad; Safrizal, Safrizal
Al Khidma: Jurnal Pengabdian Masyarakat Al Khidma Vol. 6 No. 1 Januari 2026
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (STIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/ak.v6i1.5519

Abstract

Kelompok pengolahan dan pemasaran (Poklahsar) Harapan Ibu merupakan salah satu kelompok unggulan di Desa Sungai Kuruk III yang memiliki usaha kepiting rajungan kupas, dalam sehari kelompok ini dapat menghasilkan 70 kilogram daging kepiting dari 300 kilogram kepiting utuh, akan tetapi selama ini produk yang di hasilkan langsung di jual kepada penampung dengan harga jual dibawah pasar. Oleh karena itu dibutuhkan strategi pemasaran secara online agar produk dapat dipasarkan secara luas dengan harga diatas standar, sehingga dapat meningkatkan omset kelompok. Tujuan pengabdian ini untuk memberikan pendampingan pembuatan merek/label, dan kemasan yang menarik guna meningkatkan daya saing produk. Metode yang digunakan adalah Sosialisasi dan Pelatihan dengan melibatkan partisipatif mitra dalam setiap tahapan kegiatan. Hasil pengabdian ini diperoleh merek/label usaha mitra dan akun e-commerce penjualan produk mitra. Kesimpulan kegiatan pengabdian ini menunjukkan bahwa 91% mitra setuju bahwa pentingnya memiliki merek usaha, 90% mitra memahami strategi pemasaran usaha kepiting kupas, 84% mitra terampil menggunakan aplikasi penjualan dan media sosial untuk pemasaran usaha.
Pertimbangan Dan Model Pembelian Ebook Oleh Perpustakaan Jamil, Muhammad
Buletin Perpustakaan Vol. 4 No. 1 (2021): Buletin Perpustakaan Volume 4 Nomor 1, Mei 2021
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Artikel ini menyoroti pertimbangan praktis yang dibuat saat proses pembelian ebook sebagai akibat dari lanskap penerbitan ebook yang berubah dengan cepat, yang dapat mempersulit keputusan pembelian. Dengan pendekatan kajian literatur tentang hal ini, dideskripsikan problematika dan pilihan-pilihan penyelesaian yang mungkin bisa dilakukan oleh perpustakaan akademik dalam pembelian ebook. Problematika yang muncul dalam proses pembelian buku berkaitan dengan: format ebook yang dapat disajikan kepada pemustaka, platform ebook apa saja yang tersedia dan sesuai untuk pemustaka, pemilihan dan evaluasi penerbit / vendor yang menyediakan ebook serta model pembelian yang digunakan untuk memperoleh ebook. Jawaban dari hal tersebut selanjutnya dapat dijadikan dasar kebijakan pengembangan koleksi khususnya pengadaan ebook dengan membuat keputusan pembelian ebook yang paling sesuai dengan perpustakaan akademik. Dengan kebijakan ini usaha meminimalkan kompleksitas proses pembelian ebook seperti penentuan macam format dan platform ebook, kredibilitas vendor dan model pembelian dapat dilakukan
Co-Authors Abdul Aziz Adi Bejo Suwardi Adnan Achmad Afrah Junita Agus Putra AS Ahmad Sirfi Fatoni Al Fadila, Nadila Al-Jabbar, Malik Alamsyah, Adelya Putri Alham, Fiddini Alhuda, Nafisah Andi Eka Putra Anggraini, Tenti Anis Nugrahawati Anzhita, Silvia Ashdaq, Muhammad Aulia, Fatika Anisa Aziza, Andi Nurfadilla Azwar, Welhendri Birrabbah, Bilal Bulba, Alfa Taras Candana, Dori Mittra Chairul Bariah Eddy Noviana Erni Wiriani Evawani, Cut Fachrurrazi Fachrurrazi Faeza Rezi S. Fairus, Fairus gustiana, cut Hafidhillah, Muhammad Hajatina, Hajatina Hamda, Erna Fitriani Hamdi, Abdul Ridho Harvius, H. Harvius, H. Hasan, Muttaqin Hendri Hermawan Adinugraha Hendri Marhadi Hidayat, Muhammad Akmal Hikmah, Hamizan Hutasuhut, Septia Adinda Ihsanuddin Imilda Imran Imran Ismail Jamali Jamali Jamali, Jamali Khairil Azmi Kurniawan, Toti Sindra Lasri Maba, Aprezo Pardodi Mahlil, Mahlil Mahmuddin Mahmuddin Mahnasya, Fazlia Mahyuddin, Thursina Mandasari, Nur Fitriayu Manullang, Irma Warny Lamberta Mardhiah Hasan, Mardhiah Maulina, Febriyanti Muana Refi, Teuku Mubarak Mubarak Muhammad Fuad Muhammad Hatta Muhammad Salman MUHAMMAD TAUFIK Mukhlishin, Ahmad Mukhlishin, Ahmad Muljono Damopolii Ola, Vizatul Pratama, Rifki Pratama, Riki Pratiwi, Dwi Apriani prayogi, oki Puspita, Esti Alemia Putra, Rio Andhika Putri, Risya Nurya Ayyu Putriningtias, Andika RAHAYU, FAJAR Rahmah Rahmah Rahman, Ahmad Fajri Ramadhan Syahmedi Siregar Refi, T. Muana Refi, Teuku Muana Reskiyani, Fajar Ridho, Muhammad Ali Rini Mastuti Ritonga, Anas Habibi Rivaldi, Muhammad Adam Rozalina, Rozalina Rozalina RR. Ella Evrita Hestiandari Ruslan, Andi Safrizal Safrizal Saprijal Saragih, M.Sc, Faoeza Hafiz Sari, Riezky Purnama Setia Budi Setiyo Budiyanto Sihite, Fitri Suxes Silvia, Vivi Sinaga, Sorbakti Suhaina Sulidar supristiwendi supristiwendi Sutrisno, Imam Hadi SYAHRIAL SYAHRIAL SYAMSU ALAM Teuku Muana Refi Teuku Muhammad Faisal, Teuku Muhammad Unsyardi, Dian Valentino Aris, Valentino Wani, Cut Eva Wiriani, Erni Yasmin, Siti Zalika Yerismal Yusriani, Yusriani Zubaili Zuhra, Rahmi