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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) SEIKO : Journal of Management & Business Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Informasi dan Multimedia Jurnal Ilmiah Edunomika (JIE) Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Industry Xplore Jurnal Ilmiah Abdi Mas TPB Unram Fruitset Sains : Jurnal Pertanian Agroteknologi NUSANTARA: Jurnal Pengabdian Kepada Masyarakat PERTANIAN TROPIK Innovative: Journal Of Social Science Research INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) International Journal of Natural Science Studies and Development (IJOSS) Jurnal Wicara Desa
Rahmat Sabani
Program Studi Teknik Pertanian Fakultas Teknologi Pangan & Agroindustri Universitas Mataram
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Penerapan Inovasi Teknologi Guna Meningkatkan Mutu dan Produksi Keripik Pisang Di Desa Pakuan Ayu, Hanifah; Rahmat Sabani; Ansar; Murad; Surya Abdul Muttalib
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13290

Abstract

A surplus of bananas in Pakuan Village has led the local community to process them into various banana-based products, one of which is banana chips. Banana chips are a processed food product with significant potential as a source of income for the people of Pakuan Village. However, the quality and production capacity of banana chips in the village still face several challenges, such as traditional and inefficient production processes, resulting in suboptimal product quality and limited production volume. The purpose of this community service activity is to conduct direct observation and apply technological innovations in the banana chip production process as an effort to improve both product quality and quantity. The method employed in this activity involves providing training and education to enhance skills in the application of technological innovations through hands-on practice, particularly using an oil-draining machine in the banana chip production process. The implementation of this appropriate technology has proven to be highly effective and efficient in improving the quality and production of banana chips in Pakuan Village, ultimately contributing to the welfare of the local community and increasing the competitiveness of the products in the market.
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah Nur Afni; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP; Hary Kurniawan; Amuddin Amuddin; Sukmawaty Sukmawaty; Ince Siti Wardatullatifah S; Isnaini Puspitasari; Hanifah Ayu; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Murad, Murad; Joko Sumarsono; Satrijo Saloko; Reza Kusuma Nurrohman; Diah Ajeng Setiawati; Rahmat Sabani; Wayan Sweca Yasa; Firman Fajar Perdana; M.Azhar Mustafid; Mi’raj Fuadi; Tri Isti Rahayu; Neyla Vista Maramy; Wiwin Apriyanditra; Zulfiana Jayanti; Saparudin Saparudin
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Februari: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i1.7880

Abstract

Local coffee micro, small, and medium enterprises (MSMEs) in Karang Sidemen Village, Central Lombok Regency, have significant development potential; however, they still face challenges related to marketing practices and limited value addition. Conventional marketing systems restrict market reach and reduce product competitiveness. In the context of the Industrial Revolution 4.0 and Society 5.0, digital marketing offers a strategic opportunity for MSMEs to enhance product promotion and sales performance. This community service program aimed to strengthen the capacity of local coffee MSMEs through the implementation of social media–based digital marketing strategies. A participatory approach was employed, actively involving MSME actors and students through stages of problem identification, program planning, training and hands-on digital marketing practices, and evaluation. The results demonstrated an improvement in participants’ understanding and skills in utilizing social media as a promotional tool, as reflected by the initiative to develop and publish promotional video content for local coffee products, including the flagship Versilia coffee variant. The use of visual content and storytelling facilitated the practical adoption of digital marketing strategies. Overall, this program contributed to shifting marketing behavior from conventional to digital approaches and strengthening the sustainable competitiveness of local coffee MSMEs.
Sustainable Conversion of Mixed Organic Waste into High-Quality Bio-Briquettes through Controlled Carbonization and Densification for Community-Based Energy Systems Rahmat Sabani; Ari Handono Ramelan; Surya Abdul Muthalib; Yuhendra AP
International Journal of Natural Science Studies and Development (IJOSS) Vol. 2 No. 2 (2025): IJOSS
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijoss.v2i2.37

Abstract

The conversion of organic waste into renewable solid fuel represents a promising strategy to simultaneously address waste management challenges and local energy demand. This research evaluates the technical performance, energy characteristics, and environmental implications of producing bio-briquettes from mixed organic waste through controlled carbonization and densification. Mixed organic biomass representative of community waste streams was carbonized using an insulated drum retort under controlled temperature conditions, followed by grinding and densification with a starch-based binder and a low-dose potassium nitrate additive. The resulting bio-briquettes were characterized in terms of physical, mechanical, thermal, and combustion properties. In addition, mass and energy balance analyses and a cradle-to-gate life cycle assessment were conducted to evaluate process efficiency and environmental performance. The results demonstrate that carbonization temperature strongly influences char yield and fuel quality, with optimal performance observed at approximately 400 °C. Under these conditions, the bio-briquettes achieved a high calorific value of approximately 24.3 MJ kg⁻¹ (≈ 5,800 kcal kg⁻¹), high density, adequate compressive strength, and stable combustion behavior. The addition of potassium nitrate significantly improved ignition performance when applied at appropriate concentrations. Life cycle assessment results indicate that bio-briquette production from mixed organic waste results in substantially lower greenhouse gas emissions compared with fossil fuels delivering equivalent energy. Overall, this research confirms that bio-briquettes derived from mixed organic waste represent a technically feasible and environmentally sustainable waste-to-energy solution suitable for decentralized, community-based energy systems.
Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Sabani, Rahmat; Sumarsono, Joko; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Purnama Dewi, Endang; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14777

Abstract

This activity aims to improve the quality of cocoa beans and promote sustainable local chocolate production through the application of optimized roasting techniques tailored to the characteristics of locally grown tropical cocoa beans. The program was led by Prof. Wan Rosli Bin Wan Ishak from USM, accompanied by Prof. Haslina Ahmad, along with collaborators from the field of Bioactive Materials and Synthesis at UPM. The activities included the delivery of training modules entitled Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production, demonstrations of roasting processes involving parameters such as temperature, roasting time, humidity, and variations in roasting schemes, as well as a field visit to the chocolate production house at Kampung Coklat Senare. This visit aimed to provide a deeper understanding of the production workflow, the diversity of local cocoa beans, and opportunities to strengthen supply chains based on locally sourced raw materials. The primary focus of the program was the design of energy-efficient roasting strategies with minimal environmental impact, while preserving bioactive compounds and characteristic cocoa aromas through controlled Maillard reaction pathways. The initiative emphasized technology transfer, community capacity building, and the adoption of sustainable production practices among cocoa-based micro, small, and medium enterprises (MSMEs) in North Lombok. The long-term impact is expected to be reflected in improved processing efficiency, greater utilization of local resources, and more stable income opportunities for cocoa farmers and local MSME actors. The activity was conducted at Kampung Coklat Senare, Genggelang Village, North Lombok, on 21 January 2026, highlighting the importance of international–local partnerships within the context of community engagement in tropical regions.
Strategi Pemasaran Produk KUPS Melalui Pemasaran Digital: Penyusunan Profil Google Bisnis Serta Pemanfaatan Canva dan CapCut untuk UMKM NTB Fuadi, Mi'raj; AP, Yuhendra; Purnama Dewi, Endang; Antesty, Sella; Sabani, Rahmat; Pawestri, Setyaning; Azhar Mustafid, M.; Nofrida, Rini
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14784

Abstract

This community service activity was implemented as part of the Field School program organized by the Ministry of Environment of the Republic of Indonesia on 21 May 2025 at Hotel Aruna Senggigi. The program targeted micro, small, and medium enterprises (MSMEs) affiliated with Social Forestry Business Groups (KUPS) across West Nusa Tenggara. The primary objective was to enhance the capacity and competencies of KUPS actors in utilizing digital marketing platforms, particularly Google Business Profile, Canva, and CapCut, as strategies to strengthen product marketing through digital channels. The program was implemented in three main stages: (1) classroom based sessions introducing the concepts of digital marketing, Google Business profiles, and the use of Canva and CapCut; (2) hands on practice in creating Google Business profiles by participants; and (3) interactive question and answer and sharing sessions. The results indicated a noticeable improvement in participants’ understanding and skills in utilizing digital platforms to promote KUPS products more widely and effectively. Participants were able to create and optimize Google Business profiles, design visual promotional content using Canva, and produce promotional video content using CapCut. Overall, the activity made a tangible contribution to improving digital literacy among KUPS MSME actors in West Nusa Tenggara while supporting environmentally based and sustainable economic empowerment programs. It is expected that similar initiatives can be conducted regularly with more intensive mentoring to ensure the sustained adoption of digital marketing practices among KUPS entrepreneurs.
Co-Authors - Sukmawaty A, Ansar aditya, Anak agung surya Afni, Nur' Agustina, Hardianti Ahmad Alamsyah Ahmad, Haslina Alfiyanti, Isnaini Amuddin -, Amuddin Amuddin Amuddin Amuddin Amuddin, Amuddin Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Antesty, Sella Ari Handono Ramelan Arief Fazlul Rahman, Arief Fazlul Arum Wijayanti Ayu, Hanifah Azhar Mustafid, M. Baiq Rien Handayani, Baiq Rien Baso Amang, Baso Bin Wan Ishak, Wan Rosli Dendhy Indra Wijaya Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Elya Antariksana Bachmida Endang Purnama Dewi Fakhrul Irfan Khalil Febriansyah, Wandy Firman Fajar Perdana Fortuna, Gianta Arya Dwi Fuad Sauqi Isnain Fuadi, Mi'raj Fuadi, Mi’raj Guyup Mahardhian Dwi Putra Guyup Mahardhian, Guyup Hadi, Muhamad Rif’al Hanifah Ayu Hary Kurniawan Huswatun Ida Lailatun Ida Ayu Widhiantari Imaduddin, Imaduddin Ince Siti Wardatullatifah S Isnaini Puspitasari Joko Sumarsono Kamila, Alya Zian Kurniawan Yuniarto Kurniawan, Hary Kurniawan, Hary Kusuma Nurrohman, Reza M, Murad M. Yogi Riyantama Isjoni M.Azhar Mustafid Mallongi, Syahrir Mi’raj Fuadi Murad Murad - Murad Murad Murad Murad Murad, Murad Murad, Murad Neyla Vista Maramy Novita Novita Nurul Aen Parenty, Atika Pawestri, Setyaning Puspitasari, Isnaini Reza Kusuma Nurrohman Rini Nofrida S, Sukmawaty Saparudin Saparudin Satrijo Saloko Sukarjo - Sukawaty -, Sukawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muthalib Surya Abdul Muttalib Surya Abdul Muttalib, Surya Syahroni Hidayat Syaifudin, Arief Tri Isti Rahayu Wayan Sweca Yasa Wiwin Apriyanditra Yuhendra AP Zulfiana Jayanti