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All Journal Jurnal Pendidikan Vokasi E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan Teknobuga : Jurnal Teknologi Busana dan Boga JURNAL PENDIDIKAN TAMBUSAI JETL (Journal Of Education, Teaching and Learning) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Ensiklopedia Education Review Jurnal Pendidikan dan Keluarga Journal On Teacher Education (Jote) Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Pengabdian kepada Masyarakat Nusantara Muhammadiyah Journal of Nutrition and Food Science (MJNF) Warta Pariwisata Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Journal of Public Health Concerns Jurnal Ilmiah Dan Karya Mahasiswa Jurnal Sains Terapan Pariwisata Jurnal Manajemen Pariwisata dan Perhotelan
Kasmita Kasmita
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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FAKTOR-FAKTOR PENDORONG KEBIASAAN JAJAN SISWA SMPN 13 KABUPATEN SIJUNJUNG Asmawarti, Asmawarti; Yuliana, Yuliana; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to identify the factors driving habit of eating snacks SMP N 13 district students Sijunjung internally by factors of knowledge, needs and attitudes of students, while externally based factors parents, friends and traders. This research is quantitative descriptive ekspolatif form. The study population was all students in SMP N 13 Sijunjung sitting in class VII and VIII as many as 207 people while a sample is determined by rando sampling technique with proportional sampling population 25% of the 51 students. Data collection technique is to use a questionnaire with Likert and Guttman scales. Descriptive data analysis using percentage calculations respondent achievement levels. Based on the survey results revealed the factors driving habits of students snack on internal factors to the knowledge students gained scores by 67% with the medium category, the needs of students by 81% with the high category, the attitude of 59% with poor category, the external factor of 70% with parents medium category, a friend by 80% with high category and traders by 71% with moderate category. Kata Kunci : Pendorong kebiasaan jajan, Makanan jajanan
MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA(K3) PADA KARYAWAN LAUNDRY DEPARTMENT HOTEL ROCKY PLAZA PADANG Morisa, Febby Erzam; Kasmita, Kasmita; Pramudia, Heru
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to determine the development of management safetyand healthy activity at staff laundry department Hotel Rocky Plaza Padang. Thisresearch consists of four indicators of management safety and healthy activity are job area, work use equipment, bright arrange, self work protection. This researchwas descriptive with qualitative data. Data was collected by using interviews,observations, and documentations in volving informations using purposivesampling. Management safety and healthy activity at laundry department staffHptel Rocky Plaza Padang are: 1) Presence program complete work useequipments of staff laundry department, 2) Bright organizing arrange for staffwith works, 3) offer directing for staff related with be needed safety and healthyactivity staff laundry department, 4) Controlling with control and frequentconsider related safety and healthy activity staff laundry department about whatmust kind and frequent consider, 5) Do evaluation with ptoportion and efectifmeasure in use achieve efforts business purpose. Conclution this research are atlaundry department Hotel Rocky Plaza Padangat the moment already be resent ofplanning but doesn’t yet for manage safety and healthy until management safetyand healthy can’t condition in the same manner as surely.Keywords: Management, safety and healthy activity, and laundry department
PERSEPSI WISATAWAN TENTANG DESTINASI WISATA PANTAI PASIR JAMBAK KOTA PADANG Pakpahan, Rio Naldo; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to determine the tourist perceptions about the tourdestination of PantaiPasirJambak Padang City. This research consists of fiveindicators are: tour attraction, pre tool, tool, infrastructure and society, . This type ofresearch is descriptive research using survey method. Population in this researchamounted to 728 tourist. Sampling technique is non probability sampling, usinginsidental sampling. Sample number in this research amounted to 89 tourist. Datacollection using a questionnaire based on a Likert scale that tested for validity andreliability. Based on the results of the study concluded that in general the touristperceptions about the tour destinationofPantaiPasirJambak Padang City good enoughin mean 142,03 between range 126 -< 154.
TINJAUAN KEPUASAN KERJA KARYAWAN DI GRAND ROCKY HOTEL BUKITTINGGI Hervina, Hervina; Kasmita, Kasmita; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This purpose of research is to describe job satisfaction of employees in Grand Rocky Hotel Bukittinggi. This research consists of five indicators of job satisfaction are: payroll, the work itself, promotion, supervision, and relationships with co-workers. This type of research is quantitative descriptive, the population in this research are 114 people’s. Sampling technique is proportional sampling. Sample number in this research amounted for 54 people’s. Data collection using a questionnaire based on a Likert scale that has been tested for validity and reliability. Furthermore, the data were analyzed by categorization rating based on the average scores and percentage assessment. Results of this research concluded that overall job satisfaction of employees in the Grand Rocky Hotel Bukittinggi is classified in the category very well with the average value of 173,5 in the range scores of ≥172 and interpretation percentage 56 %. Regard: Job Satisfaction, Employee1Prodi
PERSEPSI PENGUNJUNG TENTANG FASILITAS WISATA DI OBJEK WISATA LEMBAH HARAU KABUPATEN LIMA PULUH KOTA Fatimah, Sithy; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 7, No 3 (2014): Priode September 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to to know Perceptions Visitors About Facilities Attractions Tourism In Harau Valley. This study was descriptive quantitative. Population of 160 242 visitors in the attraction. Selection of the study sample using technique using incidental sampling as many as 100 people. Data collection using a questionnaire based on a Likert Scale that have been tested for validity and reliability. Perception research results Facility Visitors About Tourism In Harau Valley Attractions categorized quite well with the average value of 172.01 which is at 185.9 157,1- range. While based on each of the indicators, namely: (1) the form of tourist facilities belong to the poor category with an average value of 49.46 is in the range 53.9 42,7- scores, (2) the functions belonging to the category of tourist facilities quite well with the average value of 34.04 is in the range of 37.6 31,4- scores, (3) the location of tourist facilities belong to the category of fairly well with the average value of 46.65 scores were in the range 39.4 - 47.6, (4) the quality of tourist facilities belong to the category of fairly well with the average value in the range of 42.86 39,8- score of 48.2.
PENGARUH HARGA DAN KUALITAS PELAYANAN KARYAWAN FRONT OFFICE DEPARTMENT TERHADAP KEPUASAN PELANGGAN MENGINAP DI HOTEL PUSAKO BUKITTINGGI Sintia, Nelvi; Kasmita, Kasmita; Abrian, Youmil
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this study is to analyze the influence of price and qualityof front office employees service to customer satisfaction os staying at Hotelpusako Bukittinggi. This research is correlation. The population in this study isamount 1025. Selection of informants using purposive sampling technique asmany as 92 people. Data collection using questionnaires based on Likert Scalethat has been tested for its validity and reliability. Based on research result ofroom price in Hotel Pusako Bukittinggi classified as less good (53%), quality offront office employees service at Hotel Pusako Bukittinggi classified as less good(53%), Customer satisfaction staying at Hotel Pusako is classified as less good(64%). The results showed that there is a positive and significant influencebetween the price and quality of front office employees service to the satisfactionof customers staying at Pusako Bukittinggi with an influential contribution of27,7%.Keywords: Price, Service Quality and customer Satisfaction.
ANALISIS BEBAN KERJA DAN KEBUTUHAN ROOMBOY DI HOUSEKEEPING DEPARTMENT PREMIER BASKO HOTEL PADANG Lisna, Yuke Permata; Chair, Ira Meirina; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 6, No 2 (2014): Periode Juni 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to determine how much workload given to roomboy and labor productivity in the Housekeeping Department roomboy Premier Basko Hotel Padang. The study consisted of two indicators of workload analysis and needs roomboy namely : the amount of work (number of rooms) and working time (per hour). This research is descriptive quantitative research. The population of this research is the data room occupancy on the number of uninhabited rooms, check out the number of rooms uninhabited rooms along with the percentage derived from the Housekeeping Department of Premier Basko Hotel Padang. The study concluded that the main tasks of this research are roomboy clean room uninhabited (occupied), check out the room, and the room is empty on one section (morning shift). The use of productive work time based roomboy given workload is over 360 minutes. Ideal number of requirements in Housekeeping Department roomboy Premier Basko Hotel Padang is 11 people in one section on the morning shift.   Kata kunci : beban kerja, kebutuhan roomboy.
STRATEGIC PLANNING AKTIVITAS WISATA DI OBJEK WISATA PANORAMA BUKIK SIDUALI KECAMATAN RAMBATAN, KABUPATEN TANAH DATAR ANGGUNI, FRISYE; Kasmita, Kasmita; Pasaribu, Pasaribu
Journal of Home Economics and Tourism Vol 12, No 2 (2016): Priode Mei 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

Penelitian ini bertujuan untuk menentukan faktor internal dan faktor eksternal dari Panorama Bukik Siduali dan kemudian menyusun strategic planning aktivitas wisata di Panorama Bukik Siduali. Penelitian ini merupakan penelitian deskriptif dengan data kualitatif. Teknik pengumpulan data dilakukan dengan menggunakan metode wawancara, observasi, dan dokumentasi. Adapun yang menjadi sampel dari penelitian ini adalah beberapa informan yang terdiri dari Dinas Kebudayaan, Pariwisata, Pemuda, dan Olahraga (3 orang), masyarakat di sekitar objek wisata (4 orang), serta pengunjung objek wisata (6 orang) dengan menggunakan teknik snowball sampling. Data yang diperoleh dianalisis dengan cara reduksi data, penyajian data, dan pengambilan kesimpulan. Strategic planning untuk aktivitas wisata yang akan dikembangkan adalah:1) Memanfaatkan seluruh fasilitas yang telah ada untuk aktivitas wisata seperti lahan yang subur untuk wisata kunjungan kawasan pertanian, lapangan di puncak bukit untuk aktivitas pesta budaya dan camping, serta pemandangan alam yang indah untuk aktivitas photography. 2) Memberdayakan lembaga-lembaga/komunitas khusus seperti lembaga pembibitan tanaman produktif untuk wisata kawasan pertanian, komunitas photography untuk aktifitas photography, organisasi pencinta alam untuk aktivitas camping, serta sanggar-sanggar seni untuk aktivitas pesta budaya. 3) Memulai kerjasama dengan pemerintah daerah untuk bagian promosi setiap aktivitas wisata yang akan dikembangkan.4) Memanfaatkan dukungan pemerintah daerah untuk sosialisasi, pembinaan, pengarahan, dan pengawasan aktivitas wisata yang akan dikembangkan.Kata kunci: Strategic Planning, Aktivitas Wisata
PENGELOLAAN OBJEK WISATA CAGAR ALAM RIMBO PANTI KABUPATEN PASAMAN Afrida, Yelni; Chair, Ira Meirina; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to determine the management Attractions Rimbo PantiNature Reserve Pasaman. This type of research is descriptive qualitative andquantitative research (mixed method). This study consists of four indicators,namely management: Planning is focused on the preservation and protection offlora and fauna. Organizing managers led by a Head of Tourism. The briefing is toinvite and communicate to all members to create a positive impression ofattractions. Supervision is done by janitors and security in the attraction. Thequestionnaire results travelers and tourists say less well choose not to come backto attractions with a percentage of 57%. Suggestions rating for the manager is topay more attention again in pengelolaaan attraction especially in tourist facilities.Key Words: Planning, Organizing, Directing, Actuating
STRATEGI PENGEMBANGAN ATRAKSI WISATA BUDAYA DI KAWASAN SARIBU RUMAH GADANG KANAGARIAN KOTO BARU KABUPATEN SOLOK SELATAN Fajri, Muhammad; Kasmita, Kasmita; Pasaribu, Pasaribu
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research starts from the observation that researcher did in theKawasan Saribu Rumah Gadang that the area is a center of culture that exists inSouth Solok Regency. But the researchers found a lack of awareness of preservingthe culture indicated by the surrounding communities. Problems that researchersfound is tourists do not recognize about the existence of tourist attractions in thearea, tourists visiting only for Selfie and a lot of the attitude shown by thecommunity as indifferent existence. The purpose of this study is to describe howthe development strategy of cultural tourism attractions in the Kawasan SaribuRumah Gadang Kanagarian Koto Baru South Solok Regency.Type of this research is a descriptive qualitative research. The populationin this research is a community was lived in the area either custom or communityleaders who have no status in the community. Sampling technique was PurposiveSampling by viewing of Something to See, Something to Buy, Something to Do.The number of samples in this study was 7 people. The technique of datacollection is done by direct communication through interviews, observation anddocumentation. Furthermore the data analyzed, reduced and drawn conclusions.The results of this research can be concluded among others: Internalfactors being the weakness of the Cultural Attractions in the Kawasan SaribuRumah Gadang: a)Lack of organized cultural event, such as the creation of the oldcustoms of the food to be a huge cost disadvantage at every event, b) lack ofregeneration of connector/successor customs evolved into one of the factors whichweaken us in expanding it. External factors that become a cultural touristattraction Opportunities in the Kawasan Saribu Rumah Gadang is: a) the existingart workshops in the area of Koto Baru can be one opportunity to enliven anypickles that are in the area, b) Roles and the Government can help in this customevent in funding. External factors become a threat in the area's CulturalAttractions Saribu Rumah Gadang is: a) not many adolescents who want to carryon and preserve the custom events that are in the Kawasan Saribu Rumah Gadang,b) generation special food maker also belongs a little in the Kawasan SaribuRumah Gadang.Keywords: Strategy, Tourist Attractions, Culture, Kawasan Saribu RumahGadang, Kanagarian Koto Baru, South Solok Regency
Co-Authors Adawiyah, R. Ade Irferamuna Afni, Fauza Afrida, Yelni Ali Khomsan Ali Usman, Ali Ananda, Febri Anati, Mutiara Andika, Cica Andriyani, Monica Anggraini, Ezi Anggraini, Indria Sari ANGGUNI, FRISYE Anni Faridah Aprianti, Viki Araruna, Agre Ariani, Ulfah Ariza, Tesa Fitri Aslim, Fauzyah Asmar Yulastri Asmawarti Asmawarti Astuti, Silvia Sri Ayuni, Indah Muthia Azry, Zummi Tridinanti Bahrudi, Bahrudi Barokah, Ermy Rizky Berutu, Feronika Cahyani, Vella Tri Cici Andriani Cici Yoma Roza Citra Permata Sari Darusman, Robi Dasmayanti, Monica Dedy Irfan Desi Wahyuni Diza, Salsabila Mutiara Dony Novaliendry Dzikrillah, Athiffa Eldia, Shinta Putri Elfi Tasrif elida elida Eva Lusiyana Fadillah, Ilham Putra Faisal, Dini Fajriani, Anisa Farida, Anni Fatimah, Sithy Ferdian, Feri FERNANDO, JOAN Fitri Hanifa, Mila Fitri Rahmadani, Fitri Fitri, Hikmah FITRI, IZZATI ELSA Fridayanti, Lucy Fuada, Mifthahul Gusneli Gusneli Gusnita, Wiwik Gusnita, Wiwik Gusnita Halipah, Siti Hayati, Yuri Heriyantara, Aditia Hervina Hervina Hidayat, Kurnia Hijriyantomi Suyuthie Hikmah Fitri Holinesi, Rahmi Ida Ayu Putu Sri Widnyani Ikeu Tanziha Ikhlas, Reda Indrayeni, Wiwik Insan, Ranggi Rahimul Insani, Ranggi Rahimul Ira Meirina Chair Irda Nelly Fajriah Jecky Mahendra Juliando, Fery Kamal, Farid Khairani, Mifta Zhafira Khairunnisa, Hanifa Kindi Amelia Lenni Sastra Lisa Noviatri Lise Asnur Lismarni Lismarni, Lismarni Liswarti Yusuf Lucy Fridayati Luthfi, Abdul Maharani, Miranda Mandasari, Indah Mardizal, Jonni Marvidola, Triska Marwan Marwan Mauliddy, Yozi Mega Pratiwi Morisa, Febby Erzam Muhammad Abdillah Muhammad Fajri Muharramah, Riva Mulia, Putri Rahma Murni Astuti Murtia Arman Mustika, Sari Naufal Muharam Nurdin Nunung Cipta Dainy Nur Habibah Nuraini Nuraini Oktarican, Kasridho Oktarinaldi, Taufik OVIYANTI, LINA Pakpahan, Rio Naldo Pasaribu, Pasaribu Pasaribu, Pasaribu Pasaribu, Sriandani PIPIT ARINI Pramita, Resti Pramudia, Heru Pratama, Rizqi Flantika Puja Riasiimawati Purwita, Peni Putra, Bayu Permana Putra, Fiko Nanda Putra, Teguh Hadi Putri Rahmadani, Putri Putri, Charisma Nadya Putri, Melati Rabecca Putri, Nadia Hendria Putri, Tika Nuansa Putri, Viorgi Dwi Rabiatul Adawiyah Rafi, Zeranita Rahimul Insan, Ranggi Rahmadhani, Suci Rahman, Purnawati Hustina Rahmi Hidayatul Kharnisa, Aulia Rahmi Holinesti Rahmiati Rahmiati Ramadani, Betria Ranggi Rahimul Insan Rastra Adi Pratama, Putra Reynaldy, Reynaldy Rezki, Rendi rina Apriani Riri, Utari Ritma Rita, dEFFI Faffua Rizqi, Afdhal Rostamailis Rostamailis Ruswandi, Sakuntala Ariesti Safli, Asrofil Anas Salmi, Fauzia Santi, Titen Darlis Saputra, Jeri Sari, Febrita Selvi, Yuliana Septia Dwi Astuti Septiandi, Audilla Silfeni Silfeni Sintia, Nelvi Siregar, Juliana Siti Fatonah SUSI ASMIDAYANTI Syafawi, Muhammad Syahada, Rifa Syahputra, Rahmadani Syahputra1, Syukra, Elfa Tambuanan, Novia Kristina Tanti, Yelvis - Tiffany, Intan Ul\wan, Naseh Ummah, Adisty Akhoma Utari, Azhiva Violinda, Reni Vioman, Raka Maulana Viora, Martha Wahyuni, Novri Waryono . Wasisto, Fapenta Waskito Waskito, Waskito Winda Anggraini Wirdawati, Ayu Wiwik Gusnita Wulandari Wulandari Yasih, Fitri Yetti, Silvia Youmil Abrian Yuke Permata Lisna Yuliana Yuliana yuliana, yuliana . Yulianti Putri, Meri Yusra, Widya Yusriana Yusriana, Yusriana Zahara, Ayu Zuhra, Usie Fatimah