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All Journal E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Pariwisata Pesona Teknobuga : Jurnal Teknologi Busana dan Boga JURNAL PENDIDIKAN TAMBUSAI Journal of Moral and Civic Education Jurnal Kreativitas PKM Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Ensiklopedia Education Review Jurnal Pendidikan dan Keluarga Journal On Teacher Education (Jote) Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Pengabdian kepada Masyarakat Nusantara KESANS : International Journal of Health and Science Muhammadiyah Journal of Nutrition and Food Science (MJNF) Warta Pariwisata Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Journal of Public Health Concerns Jurnal Ilmiah Dan Karya Mahasiswa Jurnal Sains Terapan Pariwisata Jurnal Manajemen Pariwisata dan Perhotelan Brilliant International Journal of Management and Tourism
Kasmita Kasmita
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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The Effect of Industry Field Practice on the Work Readiness of Culinary Arts Students at Padang State University Anati, Mutiara; Gusnita, Wiwik; Kasmita, Kasmita; Siregar, Juliana
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.26991

Abstract

This study aims to determine the effect of industrial field practice on the job readiness of undergraduate students in the Family Welfare Education (Home Economics) Culinary Arts Program at Universitas Negeri Padang (UNP). The research employed a quantitative approach with a correlational method. The study was conducted at Universitas Negeri Padang, specifically involving students from the Family Welfare Education (PKK) program with a concentration in Culinary Arts. The population consisted of 189 students from the 2020–2022 cohorts, with a sample of 65 students selected using purposive sampling. The variables in this study included industrial field practice (X) as the independent variable and students’ job readiness (Y) as the dependent variable. The indicators of the industrial field practice variable (X) comprised work skills, practical experience, and problem-solving ability, while the indicators of the job readiness variable (Y) included skills, knowledge, understanding, and personality attributes. Data were collected using a Likert-scale questionnaire and analyzed through validity, reliability, and normality tests, as well as simple linear regression analysis. The results showed that industrial field practice had a significant effect on students’ job readiness, with a significance value of 0.000 < 0.05 and a coefficient of determination (R²) of 0.806. This means that 80.6% of the variation in students’ job readiness can be explained by industrial field practice, while the remaining 19.4% is influenced by other factors outside this study. These findings highlight that direct experience in the industrial field plays an important role in enhancing students’ skills, knowledge, understanding, and personality attributes as future professional workers in the field of culinary arts.
The Quality Of Blooming Steamed Sponge Cake With Different Steamer Materials And Steaming Times Khairani, Mifta Zhafira; Elida, Elida; Kasmita, Kasmita; Anggraini, Ezi
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.27009

Abstract

Steamed sponge cake is a popular cake product due to its fluffy texture, soft crumb, and distinctive sweet taste. One of the important factors that determine the success of steamed sponge cake is the material of the steaming equipment and the steaming time. This study aims to determine the effect of steaming equipment materials (bamboo, aluminum, and stainless steel) and steaming time (15, 20, and 25 minutes) on the quality of steamed sponge cake. The study used an experimental method with a 3×3 factorial design and three replicates. Organoleptic tests were conducted by five trained panelists on aspects of volume, four-segment fluffy shape, and texture (moist, soft, and finely porous). The results of the analysis showed that the steaming tool material had a significant effect on all quality aspects (p < 0.05), while the steaming time and the interaction between the two had no significant effect (p > 0.05). The highest average quality scores were obtained for the aluminum steamer, namely volume 3.33, four-segment shape 3.00, and neat shape 3.07. The Fcount value for the steamer factor was 6.41 for volume, 61.00 for four-segment fluffy shape, and 21.80 for neat shape, which was greater than the Ftable (3.31) at the 5% level. Thus, it can be concluded that the steamer material has a significant effect on the quality of steamed sponge cake, where aluminum steamers produce products with expanded volume, perfect four-segment fluffy shape, and soft and moist texture that are most preferred by panelists.
The Effect of E-Learning on The Learning Effectiveness of PKK Students at Padang State University Hidayat, Kurnia; Gusnita, Wiwik; Kasmita, Kasmita; Siregar, Juliana
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.26983

Abstract

This study analyzes the effect of Moodle-based E-Learning on the learning effectiveness of undergraduate students of PKK Culinary Arts at Padang State University. With a quantitative correlational design and a sample of 176 students selected purposively, data were collected through a Likert scale questionnaire and analyzed using normality, linearity, and simple regression tests. The results showed a positive and significant influence between the use of E-Learning and learning effectiveness (R² = 0.320; p = 0.000 < 0.05). The contribution of E-Learning was 32%, while 68% was influenced by other factors such as motivation, teaching methods, and the learning environment. These findings confirm that E-Learning is an effective medium that increases the independence and flexibility of vocational students' learning.
Poverty And Nutritional Problems: A Global Perspective With Focus On Indonesia- A Bibliometric And Systematic Literature Review Ayuni, Indah Muthia; Kasmita, Kasmita; Yuliana, Yuliana
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.27143

Abstract

Poverty and malnutrition are interrelated global health challenges that require special attention from multiple disciplines. This study employs a Systematic Literature Review (SLR) combined with bibliometric analysis to identify research trends, publication patterns, and future research directions related to poverty and malnutrition. Research data were obtained from the Scopus database using the keywords “poverty OR socioeconomic OR low income AND malnutrition OR nutritional status OR stunting AND Indonesia” up to December 16, 2025, yielding an initial 7.878 documents that were subsequently screened down to 118 articles meeting the inclusion criteria. Bibliometric analysis was conducted using VOSviewer and Bibliometrix to analyze keyword networks, author collaborations, and publication trends, as well as to visualize the scientific landscape of the research field. The results indicate that research on poverty and malnutrition remains a highly significant topic in academic discourse, with an exponential increase in publications since 2019. Indonesia dominates this research field with 102 articles (86.4%), followed by Australia and the United States, each contributing 14 articles. The bibliometric analysis also identified core keywords such as “Indonesia,” “nutritional status,” “stunting,” “malnutrition,” and “poverty,” reflecting a predominant focus on child nutritional status and its socioeconomic determinants. These findings underscore the need for further research in other developing countries and for the design of sustainable, multisectoral interventions to address these interconnected challenges.
Trust in Tourism and Travel Decision-Making: A Systematic Review of Consumer Behavior Perspectives Darmawi Darmawi; Anni faridah; Yuliana Yuliana; Kasmita Kasmita
Brilliant International Journal Of Management And Tourism Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v6i2.7053

Abstract

This study systematically reviews the role of trust in tourism and travel decision-making from a consumer behavior perspective. Although studies on trust in tourism have increased, the relationship between trust, perceived risk, satisfaction, and loyalty remains fragmented and lacks conceptual integration. Using a Systematic Literature Review (SLR) approach with the PRISMA framework, this study identified and synthesized relevant articles from Scopus, Web of Science, and ScienceDirect published between 2015 and 2025. The selected studies were analyzed through descriptive and thematic analysis to examine the development, determinants, and implications of trust in tourism contexts. The findings show that trust has evolved into a multidimensional concept consisting of cognitive, affective, social, and digital (e-trust) dimensions. Trust plays an important role in reducing perceived risk and strongly influences tourists’ decision-making, satisfaction, and loyalty. Key determinants of trust include service quality, destination reputation, information credibility, online reviews, and system security. However, the literature still lacks integrative frameworks and relies heavily on fragmented empirical approaches. This study offers a holistic understanding of trust and highlights research gaps, especially regarding the integration of offline and digital tourism contexts, while emphasizing the need for more comprehensive trust models in tourism.
Edukasi Terpadu Berbasis Komunitas Melalui Pendekatan Smart Village Untuk Mendukung Program Kampung Iklim Rachmat Mulyana; Darwin Darwin; Novrizaldi Wardana; Mita Dwi Putri; Wahyu Hutria; Esi Emilia; Kasmita Kasmita; Regania Pasca Rassy; Muhammad Iqbal Raissilki; Wisnu Prayogo; Edo Berlian
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 6 (2026): Volume 9 Nomor 6 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i6.25898

Abstract

ABSTRAK Fenomena iklim ekstrim yang semakin meningkat dalam beberapa tahun terakhir telah memicu berbagai permasalahan lingkungan di wilayah perkotaan, salah satunya meningkatnya frekuensi kejadian banjir. Penyebab lain ditemukan kondisi lingkungan perkotaan, serta rendahnya kapasitas pengelolaan lingkungan berbasis masyarakat. Program Kampung Iklim (Proklim) dengan pendekatan Smart Village menjadi salah satu strategi untuk pemberdayaan masyarakat dalam mengatasi permasalahan lingkungan. Kegiatan pengabdian ini bertujuan untuk mengembangkan model pemberdayaan masyarakat berbasis Smart Village guna mendukung penguatan Kampung Iklim di Kota Medan. Mitra kegiatan adalah komunitas sekolah SDIT Amrullah Akbar. Solusi yang ditawarkan dengan melakukan (1) Desain Taman edukasi lingkungan, (2) Edukasi Siswa dan Peran orang tua dalam penguatan kampung iklim, (3) Pemanfaatan pekarangan sekolah dengan Vertikal farming, Budikdamber dan (4) Fasilitasi pengakuan komunitas kampung iklim. Metode pelaksanaan menggunakan pendekatan edukatif dan partisipatif melalui kegiatan sosialisasi, pelatihan, praktik lapangan, serta pendampingan berkelanjutan. Target luaran mencakup peningkatan jumlah kampung iklim, meningkatnya partisipasi masyarakat, terbentuknya sistem bank sampah digital, serta pengakuan komunitas SDIT Amrullah Akbar sebagai salah satu kampung iklim. Program ini telah mendukung mitigasi dan adaptasi perubahan iklim berbasis teknologi dan pemberdayaan masyarakat menuju lingkungan tangguh dan berkelanjutan. Masyarakat yang tergabung dalam komunitas SDIT Amrullah Akbar mulai mengimplementasikan teknologi sederhana seperti komposter, vertikultur, dan lampu LED hemat energi sebagai bagian dari upaya mitigasi perubahan iklim. Penerapan teknologi tepat guna tersebut terbukti membantu mengurangi timbulan sampah, menambah ruang hijau, dan menekan emisi karbon di lingkungan sekitar. Kata Kunci: Edukasi, Komunitas, Kampung Iklim, Smart Village. ABSTRACT The increasing frequency of extreme climate events in recent years has contributed to various environmental challenges in urban areas, particularly the rising incidence of flooding. Contributing factors include suboptimal urban environmental conditions and limited community capacity in environmental management. The Climate Village Program, implemented through a Smart Village approach, represents a strategic framework for community empowerment in addressing these environmental issues. This community service initiative aimed to develop a Smart Village–based community empowerment model to strengthen the Climate Village Program in Medan City. The project partner was the SDIT Amrullah Akbar school community. The proposed interventions included: (1) the development of an environmental education park; (2) student education and parental engagement in strengthening the Climate Village initiative; (3) optimization of schoolyard utilization through vertical farming and Budikdamber (fish cultivation in buckets); and (4) facilitation of formal recognition as a Climate Village community. The program was implemented using an educational and participatory approach through socialization sessions, training, field practice, and continuous mentoring. The targeted outcomes included an increase in the number of Climate Villages, enhanced community participation, the establishment of a digital waste bank system, and official recognition of the SDIT Amrullah Akbar community as a Climate Village. The program contributed to technology-based climate change mitigation and adaptation efforts while promoting community empowerment toward a resilient and sustainable environment. The community has begun adopting simple technologies, such as composting, vertical gardening, and energy-efficient LED lighting, as part of climate mitigation strategies. The implementation of these appropriate technologies has demonstrably reduced waste generation, expanded green spaces, and lowered carbon emissions in the surrounding environment. Keywords: Education, Community Empowerment, Climate Village, Smart Village.
Integrasi Sosial-Budaya Komunitas Tionghoa di Kota Padang: Studi tentang Adaptasi Lokal dan Perpaduan Budaya dengan Masyarakat Minangkabau Ovilly Agnesia; Elida Elida; Anni Faridah; Kasmita Kasmita
Journal of Moral and Civic Education Vol 10 No 1 (2026): Journal of Moral and Civic Education
Publisher : Jurusan Ilmu Sosial Politik Fakultas Ilmu Sosial Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/88514121012026948

Abstract

The Chinese community represents one of the ethnic groups with a long-standing history of socio-cultural interaction with the Minangkabau society in Padang City. This study aims to examine the process of socio-cultural integration of the Chinese community within the Minangkabau society, particularly in relation to local adaptation and cultural assimilation in everyday social life. This research employs a descriptive qualitative approach. Data were collected through participant observation and in-depth interviews with key informants, including the Secretary General of HTT Central Padang, local Minangkabau community members, and individuals from the Chinese community. In addition, document analysis of relevant historical and cultural records was conducted to support the findings. The results indicate that the Chinese community in Padang City has undergone a strong process of cultural localization through intensive interaction with the Minangkabau society. Cultural assimilation is reflected in the use of local language in daily communication, intermarriage practices, and adaptation to local social and cultural norms. One notable form of integration is observed in wedding ceremonies, where the Chinese community accommodates the provision of halal food as a form of respect for Minangkabau cultural values. Despite these adaptations, the Chinese community continues to preserve its cultural identity amid contemporary socio-cultural dynamics. The findings suggest that socio-cultural integration between the Chinese community and the Minangkabau society in Padang occurs harmoniously through processes of adaptation, tolerance, and mutual respect, ultimately enriching local cultural diversity.
Co-Authors Adawiyah, R. Ade Irferamuna Afni, Fauza Afrida, Yelni Ali Khomsan Ali Usman, Ali Anati, Mutiara Andika, Cica Andriyani, Monica Anggraini, Ezi Anggraini, Indria Sari ANGGUNI, FRISYE Anni Faridah Anni Faridah Aprianti, Viki Araruna, Agre Ariani, Ulfah Ariza, Tesa Fitri Aslim, Fauzyah Asmar Yulastri Asmawarti Asmawarti Astuti, Silvia Sri Ayuni, Indah Muthia Azry, Zummi Tridinanti Bahrudi, Bahrudi Berutu, Feronika Cahyani, Vella Tri Cici Andriani Cici Yoma Roza Citra Permata Sari Darmawi Darmawi Darusman, Robi Darwin Darwin Dasmayanti, Monica Desi Wahyuni Diza, Salsabila Mutiara Dzikrillah, Athiffa Edo Berlian Eldia, Shinta Putri elida elida Emilia, Esi Eva Lusiyana Fadillah, Ilham Putra Faisal, Dini Fajriani, Anisa Farida, Anni Fatimah, Sithy Feri Ferdian FERNANDO, JOAN Fitri Hanifa, Mila Fitri Rahmadani, Fitri Fitri, Hikmah FITRI, IZZATI ELSA Fridayanti, Lucy Fuada, Mifthahul Gusneli Gusneli Gusnita, Wiwik Halipah, Siti Hayati, Yuri Heriyantara, Aditia Hervina Hervina Hidayat, Kurnia Hijriyantomi Suyuthie Hikmah Fitri Ida Ayu Putu Sri Widnyani Ikeu Tanziha Ikhlas, Reda Indrayeni, Wiwik Insani, Ranggi Rahimul Ira Meirina Chair Irda Nelly Fajriah Jecky Mahendra Juliando, Fery Kamal, Farid Khairani, Mifta Zhafira Khairunnisa, Hanifa Kindi Amelia Lenni Sastra Lisa Noviatri Lise Asnur Lismarni Lismarni, Lismarni Liswarti Yusuf Lucy Fridayati Luthfi, Abdul Maharani, Miranda Mandasari, Indah Marvidola, Triska Marwan Marwan Mauliddy, Yozi Mega Pratiwi Mita Dwi Putri Morisa, Febby Erzam Muhammad Abdillah Muhammad Fajri Muhammad Iqbal Raissilki Mulia, Putri Rahma Murtia Arman Mustika, Sari Nabila Tasrif Naufal Muharam Nurdin Novrizaldi Wardana Nunung Cipta Dainy Nuraini Nuraini Oktarican, Kasridho Oktarinaldi, Taufik Ovilly Agnesia OVIYANTI, LINA Pakpahan, Rio Naldo Pasaribu, Pasaribu Pasaribu, Pasaribu Pasaribu, Sriandani PIPIT ARINI Pramita, Resti Pramudia, Heru Pratama, Rizqi Flantika Puja Riasiimawati Purwita, Peni Putra, Bayu Permana Putra, Fiko Nanda Putra, Teguh Hadi Putri Rahmadani, Putri Putri, Charisma Nadya Putri, Melati Rabecca Putri, Tika Nuansa Putri, Viorgi Dwi Rabiatul Adawiyah Rachmat Mulyana Rafi, Zeranita Rahimul Insan, Ranggi Rahman, Purnawati Hustina Rahmi Hidayatul Kharnisa, Aulia Rahmi Holinesti Ramadani, Betria Ranggi Rahimul Insan Rastra Adi Pratama, Putra Regania Pasca Rassy Rezki, Rendi rina Apriani Riri, Utari Ritma Rita, dEFFI Faffua Rizqi, Afdhal Rostamailis Rostamailis Ruswandi, Sakuntala Ariesti Safli, Asrofil Anas Santi, Titen Darlis Saputra, Jeri Sari, Febrita Selvi, Yuliana Septia Dwi Astuti Septiandi, Audilla Silfeni Silfeni Sintia, Nelvi Siregar, Juliana Siswahyudianto Siti Fatonah SUSI ASMIDAYANTI Syafawi, Muhammad Syahada, Rifa Syahputra, Rahmadani Syahputra1, Syukra, Elfa Tambuanan, Novia Kristina Tiffany, Intan Ul\wan, Naseh Utari, Azhiva Violinda, Reni Vioman, Raka Maulana Viora, Martha Wahyu Hutria Waryono . Wasisto, Fapenta Winda Anggraini Wirdawati, Ayu Wisnu Prayogo Wiwik Gusnita Wulandari Wulandari Yasih, Fitri Yetti, Silvia Youmil Abrian Yuke Permata Lisna Yuliana Yuliana Yuliana Yuliana yuliana, yuliana . Yulianti Putri, Meri Yusra, Widya Yusriana Yusriana, Yusriana Zahara, Ayu Zuhra, Usie Fatimah