Article Per Year (5 Year)
p-Index From 2021 - 2026
8.006
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Vokasi E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan Teknobuga : Jurnal Teknologi Busana dan Boga JURNAL PENDIDIKAN TAMBUSAI JETL (Journal Of Education, Teaching and Learning) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Ensiklopedia Education Review Jurnal Pendidikan dan Keluarga Journal On Teacher Education (Jote) Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Pengabdian kepada Masyarakat Nusantara Muhammadiyah Journal of Nutrition and Food Science (MJNF) Warta Pariwisata Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Journal of Public Health Concerns Jurnal Ilmiah Dan Karya Mahasiswa Jurnal Sains Terapan Pariwisata Jurnal Manajemen Pariwisata dan Perhotelan
Kasmita Kasmita
Unknown Affiliation
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 141 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 141 Documents
Search

 3   4   5   6   7 
TINJAUAN KEBUTUHAN AKTUALISASI DIRI KARYAWAN OPERASIONAL DI HOTEL GRAND ROCKY BUKITTINGGI Mauliddy, Yozi; Chair, Ira Meirina; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.267 KB)

Abstract

This research aimed to describe about self actualitation needs operational employees in Grand Rocky Hotel Bukittinggi which in term of three indicators : achievement needs, safety needs and status needs. The type of this research is descriptive with qualitative data. Data collection techniques by using observation, interview and documentation. Based on the reseach about (1) achievement needs to do something better than the competitor, obtaining or passing through a dificult target, to develop the best way to do something already met properly. (2) Security needs include having a job that bring a sense of security, have protection from illness and disability, avoid the task with the risk of failure or error already met properly. (3) Status needs include having a vehicle according to the need already met properly, but stay in the righ medha environment and ncluded in the elite club have not been met properly.Key Word: Self Actualitation Needs, Operational Employee, Hotel
PERSEPSI MAHASISWA TENTANG KUALITAS MAKANAN KANTIN FAKULTAS TEKNIK UNIVERSITAS NEGERI PADANG FERNANDO, JOAN; Kasmita, Kasmita; Waryono, Waryono
Journal of Home Economics and Tourism Vol 7, No 3 (2014): Priode September 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of research is to determine the college student’s perceptions about the food quality cafeteria FT UNP. This research consists of five indicators are: color, appearance, portion temperature and flavor. This type of research is descriptive research using survey method. Population in this research amounted to 8060 people. Sampling technique is non probability sampling, using insidental sampling. Sample number in this research amounted to 100 people. Data collection using a questionnaire based on a Guttman scale that tested for validity and reliability. Based on the results of the study concluded that in general the college students’perceptions about food quality cafeteria FT UNP by 6% of respondents expressed very well, 28% of respondents said good, 59% of respondents said sufficiently, and 7% of respondents said less. If means the college students perception about food quality have score means 7.8 as sufficiently category.Keywords: perceptions, food quality
TINJAUAN PENERAPAN STANDAR GROOMING FRONT OFFICE DI HOTEL THE AXANA PADANG Tambuanan, Novia Kristina; Kasmita, Kasmita; Waryono, Waryono
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (708.076 KB)

Abstract

The purpose of research is theapplication observation grooming standard front office in The Axana Hotel Padang City. This research consists of five indicators are: personal hygiene, attitude, greeting, polite, welcome guest. This type of research is descriptive research using survey method. Population in this research is guest have stayed and visit inThe Axana Hotel Padang on January 2014 until Desember 2014 amounted to 20.543 guest. Sampling technique is non probability sampling, using insidental sampling. Sample number in this research amounted to 95 guest. Data collection using a questionnaire based on a Likert scale that tested for validity and reliability. Based on the results of the study concluded that in general the application observation grooming standard front officeinThe Axana Hotel Padang City good less in mean 90,41 between range 70 -< 93, and for allindicators about grooming standardgood less all.Key Word: Grooming Standar, Employee, Front Office, Guest
PENGARUH KEPEMIMPINAN MANAJER TERHADAP KEPUASAN KERJA KARYAWAN DI NEW D’DHAVE HOTEL PADANG Rizqi, Afdhal; Kasmita, Kasmita; Ferdian, Feri
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.827 KB)

Abstract

This research started from the results of pre-research observations ofemployees of New d'Dhave Hotel Padang who complained about their leaders. Thisstudy aims to analyze the Effect of Manager Leadership on Job SatisfactionEmployees at New d'Dhave Hotel Padang. The type of this research is descriptivequantitative with causal assosiative method. The number of samples in this studyamounted to 30 people taken using the technique of saturated sampling. Datacollection technique is done by questionnaire by using Likert scale that has beentested the validity and reliability. Based on the research that has been done thenobtained the results of simple linear regression hypothesis test obtained a constantvalue (a) of 71,831, this figure has meaning if there is no managerial leadership (X)then the value of consistent job satisfaction (Y) is 71.831. Then obtained the value ofregression coefficient (b) of -0.420, this figure means that every increase of 1 unit ofmanagerial leadership (X), then job satisfaction (Y) will decrease by -0.420. thenobtained R square equal to 0,137, namely an effect of 13,7%.
PERSEPSI MAHASISWA TENTANG KUALITAS PELAYANAN KANTIN FAKULTAS TEKNIK UNIVERSITAS NEGERI PADANG FERDIAN, FERI; Kasmita, Kasmita; Waryono, Waryono
Journal of Home Economics and Tourism Vol 5, No 1 (2014): Periode Maret 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of research is to determine the college student’s perceptions about the quality of service cafeteria FT UNP. This research consists of five indicators are: reliability, responsiveness, assurance, empathy, and  tangibles. This type of research is descriptive research using survey method. Population in this research amounted to 7233 people. Sampling technique is non probability sampling, using insidental sampling. Sample number in this research amounted to 100 people. Data collection using a questionnaire based on a Likert scale that tested for validity and reliability.  Based on the results of the study concluded that in general the college students’perceptions about quality of service cafeteria FT UNP by 8% of respondents expressed very well, 62% of respondents said good, 21% of respondents said sufficiently, and 9% of respondents said less.
PROSEDUR MEMBERSIHKAN AREA LOUNGE BAR DAN PERALATAN BAR DI HOTEL BERBINTANG KOTA PADANG Putra, Fiko Nanda; Kasmita, Kasmita; Waryono, Waryono
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (749.308 KB)

Abstract

This Study originated from the observation of researchers for researchers doing field work industry (PLI) dated 2 September 2013 againts the working procedure employee Bar is still not good in the Bar and lounge area cleaning equipment Bar. This study aimed to describe the cleaning procedure lounge area and equipment Bar. This type of research is descriptive research with a qualitative approach. Sample data source is employee supervisor Bar and Bar. Data collection techniques is done by observasion, interview and documentation. The resuts of the study concluded that in general the procedure purge Bar lounge area and Bar equipment in the desert city star hotel is: 1) at the time of cleaning the Bar counter, starting, with the Bolt MPC chemical spraying and wipe with a shine up. 2) clears the Bar station started using metal polish rubbed with sponges soaked with a clean cloth. 3) clears the Bar display starts by using a clean and soft cloth, on a displayglass sprayed using a clean ser and wipe with a Dry Cloth. 4) clean the lounge Bar begins with sweeping and mopping the dirty parts, mendusting tables and chairs, desk and chairs neatly arrange appropriate floor plan or lay out of the lounge Bar. 5) cleaning equipment starting from washing dirty parts with chemical, drain and rinse in polish.Keywords: Cleaning Procedures, a Bar Lounge Area and Bar Equipment
PERSEPSI WAITER/ESS TERHADAP PERAN SUPERVISOR RESTAURANT DI THE AXANA HOTEL KOTA PADANG Vioman, Raka Maulana; Kasmita, Kasmita; Pramudia, Heru
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.839 KB)

Abstract

This research aims at how a leader action like supervisor for a few job description which is focused to controlling and guidance. After the researcher doing a observation in The Axana Hotel, Padang City, there is a some problem about controlling and guidance. Research purposes is for observe, knowing and describing for restaurant supervisor job description. This type of research is a descriptive qualitative research type. This research was conducted at The Axana Hotel, Padang City with adresses Bundo Kandung Street No. 14-16, Padang City. This research result concluded that in general the role of a supervisor in the food and beverage service department, especially in the restaurant has been in good category to provide supervision of the waiter / ess and for guidance in the category is quite good. Keywords: Perception, Supervisor Act, Controlling, Guidance
PENERAPAN SAPTA PESONA DI OBJEK WISATA BENTENG FORT DE KOCK BUKITTINGGI Rafi, Zeranita; Kasmita, Kasmita; Waryono, Waryono
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1392.645 KB)

Abstract

This study aimed to describe the adoption of Sapta Pesona Attraction in Fort Fort De Kock Bukittinggi which includes seven indicators Sapta Pesona namely: safe, orderly, clean, cool, beautiful, friendly, and memories. This type of research is quantitative descriptive. This study population is the average monthly number is 8231 people. The number of samples in this study are numbered 99 people were taken by using the formula Riduwan. The sampling technique in this research is non probability sampling (purposive sampling). Data collection techniques using a questionnaire based on the Likert scale that has been tested for validity and reliability. The results showed that the overall application of stepping in attraction Fort Fort de Kock Bukittinggi classified in the category quite well with the average value score of 176.99 in the range of 160 - <200 with the interpretation of the percentage of 46.47%, while under each each indicator are: for safe, orderly, clean, friendly and reasonably good memories of the category and to cool and beautiful in both categories.Key Word: Application, Sapta Pesona, Tourist
PENGELOLAAN OBJEK WISATA PANTAI MUARO BINGUANG KABUPATEN PASAMAN BARAT Purwita, Peni; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.289 KB)

Abstract

This research aim to know how to management of tourism Muaro Binguang Beachwhich consist of 4 indicator: ( a) planning, ( b) organizing, ( c) actuating, and ( d) controlling.This research is descriptive of qualitative. Question of this research is how management oftourism Muaro Binguang Beach. Data collection technique is done by using the methode ofinterviews, observation, and the documentation that involves the manager of the object of tourismas well as the community surounding tourist object and tourists. A qualitative data analisystechnique that includes three activity lines are data reduction, data presentation, and conclusion.Based on the result of research found some matters relating to the management of tourism MuaroBinguang Beach : 1. planning, 2. organizing, 3. actuating, and 4. Controlling in Muaro BinguangBeach. Planning related to the goal to be achieved in the long term as an integreted marinetourism area the provides comfort and security during the tour. For the sort term as a tourismthat increase viewed from four aspects are Amanites, Accesibilities, Ancillary, and Attaraction.Key word : Management, Tourism, Beach
PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP KUALITAS MI BASAH OVIYANTI, LINA; Faridah, Anni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 5, No 1 (2014): Periode Maret 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use ofpumpkinflourasafoodingredientinfooddiversification, as onealternative towheat.This study aimedtoanalyzethe effect of differentcomposition ofpumpkinflouras much as0%, 40%, 50% and60% of the quality oftexture, color, aromaandtaste ofwet noodles. This research is anexperimentusinga completely randomized designwiththreereplications,the number ofpanelists30 people. The results showedthat thesubstitution of40% showsthe results ofthe best views oftexture, color, aromaandflavor. Keywords: Pumpkin, Wet Noodle, Quality, Substitution
Co-Authors Adawiyah, R. Ade Irferamuna Afni, Fauza Afrida, Yelni Ali Khomsan Ali Usman, Ali Ananda, Febri Anati, Mutiara Andika, Cica Andriyani, Monica Anggraini, Ezi Anggraini, Indria Sari ANGGUNI, FRISYE Anni Faridah Aprianti, Viki Araruna, Agre Ariani, Ulfah Ariza, Tesa Fitri Aslim, Fauzyah Asmar Yulastri Asmawarti Asmawarti Astuti, Silvia Sri Ayuni, Indah Muthia Azry, Zummi Tridinanti Bahrudi, Bahrudi Barokah, Ermy Rizky Berutu, Feronika Cahyani, Vella Tri Cici Andriani Cici Yoma Roza Citra Permata Sari Darusman, Robi Dasmayanti, Monica Dedy Irfan Desi Wahyuni Diza, Salsabila Mutiara Dony Novaliendry Dzikrillah, Athiffa Eldia, Shinta Putri Elfi Tasrif elida elida Eva Lusiyana Fadillah, Ilham Putra Faisal, Dini Fajriani, Anisa Farida, Anni Fatimah, Sithy Ferdian, Feri FERNANDO, JOAN Fitri Hanifa, Mila Fitri Rahmadani, Fitri Fitri, Hikmah FITRI, IZZATI ELSA Fridayanti, Lucy Fuada, Mifthahul Gusneli Gusneli Gusnita, Wiwik Gusnita, Wiwik Gusnita Halipah, Siti Hayati, Yuri Heriyantara, Aditia Hervina Hervina Hidayat, Kurnia Hijriyantomi Suyuthie Hikmah Fitri Holinesi, Rahmi Ida Ayu Putu Sri Widnyani Ikeu Tanziha Ikhlas, Reda Indrayeni, Wiwik Insan, Ranggi Rahimul Insani, Ranggi Rahimul Ira Meirina Chair Irda Nelly Fajriah Jecky Mahendra Juliando, Fery Kamal, Farid Khairani, Mifta Zhafira Khairunnisa, Hanifa Kindi Amelia Lenni Sastra Lisa Noviatri Lise Asnur Lismarni Lismarni, Lismarni Liswarti Yusuf Lucy Fridayati Luthfi, Abdul Maharani, Miranda Mandasari, Indah Mardizal, Jonni Marvidola, Triska Marwan Marwan Mauliddy, Yozi Mega Pratiwi Morisa, Febby Erzam Muhammad Abdillah Muhammad Fajri Muharramah, Riva Mulia, Putri Rahma Murni Astuti Murtia Arman Mustika, Sari Naufal Muharam Nurdin Nunung Cipta Dainy Nur Habibah Nuraini Nuraini Oktarican, Kasridho Oktarinaldi, Taufik OVIYANTI, LINA Pakpahan, Rio Naldo Pasaribu, Pasaribu Pasaribu, Pasaribu Pasaribu, Sriandani PIPIT ARINI Pramita, Resti Pramudia, Heru Pratama, Rizqi Flantika Puja Riasiimawati Purwita, Peni Putra, Bayu Permana Putra, Fiko Nanda Putra, Teguh Hadi Putri Rahmadani, Putri Putri, Charisma Nadya Putri, Melati Rabecca Putri, Nadia Hendria Putri, Tika Nuansa Putri, Viorgi Dwi Rabiatul Adawiyah Rafi, Zeranita Rahimul Insan, Ranggi Rahmadhani, Suci Rahman, Purnawati Hustina Rahmi Hidayatul Kharnisa, Aulia Rahmi Holinesti Rahmiati Rahmiati Ramadani, Betria Ranggi Rahimul Insan Rastra Adi Pratama, Putra Reynaldy, Reynaldy Rezki, Rendi rina Apriani Riri, Utari Ritma Rita, dEFFI Faffua Rizqi, Afdhal Rostamailis Rostamailis Ruswandi, Sakuntala Ariesti Safli, Asrofil Anas Salmi, Fauzia Santi, Titen Darlis Saputra, Jeri Sari, Febrita Selvi, Yuliana Septia Dwi Astuti Septiandi, Audilla Silfeni Silfeni Sintia, Nelvi Siregar, Juliana Siti Fatonah SUSI ASMIDAYANTI Syafawi, Muhammad Syahada, Rifa Syahputra, Rahmadani Syahputra1, Syukra, Elfa Tambuanan, Novia Kristina Tanti, Yelvis - Tiffany, Intan Ul\wan, Naseh Ummah, Adisty Akhoma Utari, Azhiva Violinda, Reni Vioman, Raka Maulana Viora, Martha Wahyuni, Novri Waryono . Wasisto, Fapenta Waskito Waskito, Waskito Winda Anggraini Wirdawati, Ayu Wiwik Gusnita Wulandari Wulandari Yasih, Fitri Yetti, Silvia Youmil Abrian Yuke Permata Lisna Yuliana Yuliana yuliana, yuliana . Yulianti Putri, Meri Yusra, Widya Yusriana Yusriana, Yusriana Zahara, Ayu Zuhra, Usie Fatimah