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All Journal Jurnal Teknologi Perikanan dan Kelautan Buletin Peternakan Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Perikanan dan Kelautan Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan E-Dimas: Jurnal Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Livestock and Animal Research Jurnal Ilmiah Universitas Batanghari Jambi Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Nutrisi dan Teknologi Pakan Albacore : Jurnal Penelitian Perikanan Laut Jurnal Peternakan (Jurnal of Animal Science) Samakia: Jurnal Ilmu Perikanan PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Semah : Jurnal Pengelolaan Sumberdaya Peraira Journal of Rural and Urban Community Empowerment Livestock and Animal Research Journal of Fish Health Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Peternakan Integratif Jurnal Agripet Jurnal Perikanan dan Kelautan Mantis Journal of Fisheries

Nelwida Nelwida

Fakultas Peternakan, Universitas Jambi

Author-ID : 2991979

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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PENGARUH WARNA CAHAYA LAMPU PADA HASIL TANGKAPAN IKAN DENGAN ALAT TANGKUL DI DANAU KERINCI KABUPATEN KERINCI PROVINSI JAMBI Hilman Madian Insani; Mulawarman Mulawarman; Syafril Hadi; Fauzan Ramadan; Lisna Lisna; Darlim Darmawi; Nelwida Nelwida; M Hariski
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 5, No 2 (2021): Desember 2021
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v5i1.729

The purpose of this study was to determine the effect of lamp color on the catch of lift net at Kerinci Lake. This research was conducted at Kerinci Lake, Kerinci Regency on June 4 - July 4 2020. The research method used was experimental fishing method and data analysis used in this study was statistical analysis completely randomized design. The results showed the number of catches and the weight of the fish catch by using lift net with a fishing aid in the form of different lights, the results have a very significant effect on the number of catches. The average length of the catch of fish using lift net with the fishing aid in the form of different lights has no significant effect on the average length of the catch. Based on the results of the study, it can be concluded that the effect of light color on fish catches with lift net in Kerinci Lake, Kerinci Regency, Jambi Province obtained the highest yields and total weight of the catch in blue lights rather than white and red lights and for the length per fish. The catch is relatively the same length.Keywords: Influence, Light Color, Lift NetABSTRAKTujuan dari penelitian ini adalah untuk mengetahui pengaruh warna lampu terhadap hasil tangkapan pada alat tangkap Tangkul di Danau Kerinci. Penelitian ini direncanakan dilaksanakan di Danau Kerinci Kabupaten Kerinci pada Tanggal 4 Juni – 4 Juli 2020. Metode penelitian yang digunakan yaitu metode experimental fishing dan analisis data yang digunakan pada penelitian ini adalah analisis statistik rancangan acak lengkap. Hasil penelitian menunjukan jumlah hasil tangkapan dan berat hasil tangkapan ikan dengan menggunakan alat tangkap tangkul dengan alat bantu penangkapan berupa lampu yang berbeda mendapatkan hasil berpengaruh sangat nyata terhadap jumlah hasil tangkapan. Rata-rata panjang perekor hasil tangkapan ikan dengan menggunakan alat tangkap tangkul dengan alat bantu penangkapan berupa lampu yang berbeda mendapatkan hasil tidak berpengaruh nyata terhadap rata-rata panjang perekor hasil tangkapan. Berdasarkan hasil penelitian dapat disimpulkan bahwa pengaruh warna cahaya lampu pada hasil tangkapan ikan dengan alat tangkap tangkul di Danau Kerinci Kabupaten Kerinci Provinsi Jambi memperoleh hasil dan berat total hasil tangkapan terbanyak pada lampu bewarna biru dari pada warna lampu putih dan merah dan untuk panjang per ekor hasil tangkapan memiliki panjang yang relatih sama.Kata Kunci : Pengaruh,Warna Cahaya Lampu ,Tangkul

PERFORMA USUS HALUS BROILER YANG DIBERI TEPUNG KUNYIT (Curcuma domestica) DALAM RANSUM YANG MENGANDUNG TEPUNG BAWANG HITAM (Black garlic) Wahyuni Wahyuni; Berliana Berliana; Nelwida Nelwida; Nurhayati Nurhayati
Jurnal Peternakan (Jurnal of Animal Science) Vol 6, No 2 (2022): Jurnal Peternakan ( Jurnal Of Animal Science )
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v6i2.6930

Penelitian ini bertujuan untuk mengkaji dan mengetahui Performa Usus Halus Broiler yang Diberi Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Tepung Bawang Hitam (Black garlic). Penelitian ini menggunakan 200 ekor DOC, tepung bawang hitam, dan tepung kunyit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 pelakuan 5 ulangan. Perlakuan yang diberikan 100% Ransum Komersil (control), P1 = 3% Tepung Bawang Hitam, P2 = P1 + 0,5% Tepung Kunyit, P3 = P1 + 1% Tepung Kunyit, P4 = P1 + 1,5% Tepung Kunyit. Peubah yang di amati didalam penelitian ini yaitu konsumsi ransum, bobot potong, Panjang Usus Halus dan Bobot Relatif Usus Halus. Data diolah menggunakan analisis ragam dan pengaruh yang nyata akan dilanjutkan uji jarak berganda Duncan. Hasil Penelitian menunjukkan bahwa penambahan tepung kunyit dalam ransum yang mengandung tepung bawang hitam berpengaruh nyata (P<0,05) teradap konsumsi pakan namun berpengaruh tidak nyata (P>0,05) terhadap panjang dan bobot usus halus. Dari penelitian ini dapat disimpulkan bahwa penambahan tepung kunyit sampai taraf 1,5% dalam ransum yang mengandung 3% tepung bawang hitam pada konsumsi ransum dapat meningkatkan konsumsi ransum namun tidak mengganggu performa usus halus broiler.

Analisis Faktor Penentu Kepuasan Mahasiswa dan Dosen Terhadap Kualitas Pelayanan Jurusan Perikanan Fakultas Peternakan Sebelum dan Masa Pandemi Covid 19 Lisna Lisna; Nelwida Nelwida; Firmansyah Firmansyah; Afriani Afriani; Nurhayati Nurhayati; Haris Lukman
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.2490

This study aims to determine the difference in the level of student and lecturer satisfaction with the service quality of the Department of Fisheries, Faculty of Animal Husbandry before and during the COVID-19 pandemic, and the factors that determine the level of satisfaction. This research is a qualitative descriptive study using Stratified Random Sampling as a sampling technique consisting of Strata I students from the Department of Fisheries and Strata II as teaching lecturers from the Department of Fisheries. The sample size was determined using the Krejcie and Morgan formula. The research instrument used a Likert Scale questionnaire (Summated Rating Scale) which was tested with validity and reliability tests. To analyze the determinants used Path Analysis. There was no difference in the level of student satisfaction with the service quality of the Department of Fisheries, Faculty of Animal Husbandry before and during the Covid 19 pandemic. The level of student satisfaction with the service quality of the Department of Fisheries before the Covid 19 pandemic was in the Less category (C score) with a score of 73.69, while during the The Covid 19 pandemic is in the poor category (C value) with a score of 73.15. The biggest determining factor for the level of student satisfaction with the service quality of the Department of Fisheries, Faculty of Animal Husbandry before the Covid 19 pandemic was Assurance. while during the Covid 19 pandemic is Reliability.

Nutritional quality of fermented feed for local chicken containing banana tree waste in Sidolego Village, Tabir Lintas District, Merangin Regency Nurhayati Nurhayati; Berliana Berliana; Nelwida Nelwida; Depison Depison; Endri Musnandar; Heru Handoko; Yun Alwi; Raden Abdul Muthalib; Abdul Azis
Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: This study aims to determine the nutritional quality of fermented feed containing banana plant waste that will be given to native chickens in Sidolego Village to accelerate the achievement of Sidolego Village as a chicken center village.Methods: The ingredients used to make fermented feed were banana tree waste, black garlic, curcuma, maize, rice bran, fish meal, and coconut meal. All ingredients were ground into flour, mixed thoroughly, and fermented using a solution of Effective Microorganisms 4 (6ml EM4: 6gram sugar: 1-liter water). The study was designed into a completely randomized design with 4 treatments; length of fermentation (1, 2, 3, and 4 days) and 5 replications. The parameters were the nutrient content (dry matter, organic matter, crude protein, crude fiber, and crude fat) and metabolizable energy. Results: The results showed that the fermentation time significantly affected (P<0.05) the nutrient content and energy of fermented feed. Fermentation for 3 days significantly decreased dry matter, crude fiber, nitrogen-free extract, and metabolizable energy. The fermentation period did not significantly affect organic matter and crude fat content, but it significantly increased crude protein content. Conclusions: It was concluded that feed containing banana tree waste fermented using EM4 for 3 days had sufficient nutrients especially crude protein content (20%) and might be offered to the growing local chickens in Sidolego Village and meet their nutrient requirement. It is recommended that the results of this study be followed up on feeding to local chickens kept in Sidolego Village to know its effect on local chicken performance.

Keanekaragaman Crustacea dengan Menggunakan Alat Tangkap Sondong di Perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur Prizky Nanda Mawaddah; Filawati Filawati; Nelwida Nelwida; Fauzan Ramadhan; Lisna Lisna; M. Afdal
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.214-223

Mayoritas masyarakat di Mendahara ilir berprofesi sebagai nelayan Sondong merupakan alat tangkap yang banyak dioperasikan oleh nelayan di Mendahara ilir. Alat tangkap Sondong adalah alat tangkap aktif yang tujuan operasinya adalah menangkap udang. Tujuan dari penelitian ini untuk mengetahui Keanekaragaman Crustacea dengan menggunakan alat tangkap Sondong di Perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur.Penelitian ini dilakukan di Perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur selama 30 hari, dari tanggal 15 Desember 2021 sampai 15 Januari 2022. Metode yang di gunakan dalam penelitian ini adalah metode eksperimen. Data yang di himpun dalam penelitian ini adalah jumlah total udang dan ikan (ekor), berat per jenis dan berat total udang dan ikan (kg), dan parameter lingkungan. Analisis data yang digunakan adalah komposisi jenis, indeks keanekaragaman, indeks keseragaman dan indeks dominansi. Hasil dari penelitian ini Jumlah hasil tangkapan yang didapat selama penelitian sebanyak 776,62 kg. Hasil tangkapan crustacea di Mendahara Ilir adalah udang loreng (Parapenaeopsis sculptilis), udang kapur (Metapenaeus dopsoni), udang jerbung (Penaeus merguiensis), udang agogo (P.indicus), udang mantis (Harpiosquilla raphidea), rajungan (Portunus pelagicus), belangkas (Carcinoscorpius). Selain itu hasil tangkapan sampingan (By-Catch) sondong seperti ikan selar (Selaroides leptolepi), gulamah (Johnius trachycephalus), Pari (Dasyatis sp), ikan lidah (Cynoglossus lingua). Hasil tangkapan tertinggi, yaitu udang Loreng sebanyak 196,2 kg hasil tangkapan terendah yaitu udang mantis sebanyak 2,63 kg, hasil indeks keanekaragaman 0,98, indeks keseragamannya yaitu 0,50 dan dominansi yaitu 0,43. Kesimpulannya adalah Keanekaragaman crustacea hasil tangkapan sondong di perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur termasuk dalam kategori sedang, indeks keseragaman sedang dan dominansi rendah

Indeks Keanekaragaman Hasil Tangkapan Jala (Cast net) di Sungai Tabir Kelurahan Mampun Kecamatan Tabir Kabupaten Merangin Bibit Bibit; Lisna Lisna; Agus Budiansyah; Nelwida Nelwida; Eko Wiyanto; Fauzan Ramadhan
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.185-189

Penelitian ini dilaksanakan pada tanggal 15 mei 2022 sampai 19 juli 2022 di Sungai Tabir Kelurahan Mampun Kecamatan Tabir Kabupaten Merangin. Metode yang digunakan dalam penelitian ini yaitu metode survei. Analisis data yang digunakan adalah Komposisi Jenis, Indeks Keanekaragaman, Indeks Keseragaman dan Indeks Dominansi. Hasil tangkapan Jala selama 15 hari penelitian di Sungai Tabir yaitu Ikan Seluang Rasbora argyotaenia 234 ekor dengan rata-rata per hari 15,6 ekor, Ikan Senggiring Mystus Sp. 119 ekor dengan rata-rata 7,93 ekor, Ikan Kapiat Barbonymus schwanenfeldii 89 ekor dengan rata-rata 5,93 ekor, Ikan Nilem Osteochilus vittatus 77 ekor dengan rata-rata 5,13 ekor dan Ikan Beterung Pristolepis fasciata 55 ekor dengan rata-rata 3,67 ekor. Hasil indeks keanekaragaman 1,47, indeks keseragamannya 0,91 dan indeks dominansi 0,26. Dapat diambil kesimpulan bahwa Indeks Keanekaragaman Sedang, Indeks keseragamannya Tinggi sedangkan Indeks Dominansi rendah.

Komposisi Hasil Tangkapan Alat Tangkap Gillnet di Perairan Kuala Jambi M. Abdul Latif; Heru Handoko; Fauzan Ramadhan; Noverdiman Noverdiman; Nelwida Nelwida; Raguati Raguati
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.156-160

Tujuan dari penelitian ini adalah untuk mengetahui komposisi hasil tangkapan alat tangkap gillnet di Perairan Kuala Jambi. Penelitian ini dilaksanakan pada tanggal 9 mei sampai 11 juni 2022. Pengambilan data berupa hasil tangkapan ikan menggunakan 2 buah gillnet ukuran mata jaring 2 inchi selama 32 kali trip. Hasil penelitian menunjukkan hasil tanngkapan ikan yang diperoleh adalah ikan Senangin, Ikan Gukamah, ikan Beliak Mata, Ikan Lomek, Ikan Lidah, da ikan Buntal. Kesimpulan penelitian ini adalah jumlah terbanyak hasil tangkapan beliak mata, sedangkan ikan yang paling sedikit adalah ikan Buntal

Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers Ariyani Tanti; Nurhayati; Berliana; Nelwida
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.3.130-134

The purpose of this study was to evaluate the addition of black garlic & Curcuma zanthorrhiza Roxb on broiler carcass and abdominal fat. A completely randomized design (CRD) was conducted with five treatments and four replications. Each replication consisted of 10 chickens and a total of 200 broilers was used. The broilers were randomly allocated into 20 unit of cages. The feeding treatments were P0 = 100% commercial feed without black garlic powder (BGP) and curcuma powder (CP) addition as a feeding control, P1 = P0 + 3% BGP + 0% TP, P2 = P0 + 2% BGP + 1% TP, P3 = P0 + 1% BGP + 2% TP, and P4 = P0 + 0% BGP + 3% TP. The measured variables were feed consumption, slaughtered weight, carcass weight, and abdominal fat percentage. Analysis of variance (ANOVA) was used to analyze the data and the significant result was tested with Duncan's multiple range test to determine whether the treatment had a significant effect. According to the results of this study, the utilization of black garlic and curcuma in broiler diets was not significantly different in all variables. It was concluded that the usage of black garlic and curcuma did not increase carcass weight and abdominal fat in broilers. Key words: abdominal fat, black garlic, broiler, carcass, Curcuma zanthorrhiza Roxb

Efek Penggantian Jagung dengan Biji Alpukat yang Direndam Air Panas dalam Ransum terhadap Retensi Bahan Kering, Bahan Organik dan Protein Kasar pada Ayam Broiler Nelwida Nelwida
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

This study was aimed to evaluate the effects of substitution of corn with avocado seed in the hot water on retention of dry matter, organic matter and crude protein of broiler chicken. This experiment was carried out in Poultry Nutrition Laboratory and the Department of Non Ruminant Nutrition of the University of Jambi. This study used 100 2-days broiler chickens strains Platinum given the basal ration with the addition of avocado seed flour. Completely Randomizing Design was used in the research with five treatments and four replications. The treatment given was the level of flour replacement of corn withavocado seed in the feed of BA-0 (no avocado seed), BA-5 (5% of avocado seed flour without soaking), BAR-% ( 5% avocado seed flour soaked in hot water), BA-10 (10% avocado seed flour without soaking) and BAR-10 (10% avocado seed flour soaked in hot water). Observed variables were retentions of DryMatter (DM), Organic Matter (OM) and crude protein (CP). The results showed that replacement of corn with avocado seed flour had no significant effect (P> 0.05) on retention of Dry Matter, Organic Matter and Crude Protein. In conclusion, the replacement of maize with wheat seeds, soaked avocadoseed and without soaking in hot water can be done without affecting the retention of Dry Matter, Organic Matter and Crude Protein.

Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger dalam Ransum terhadap Bobot Karkas Ayam Pedaging Nelwida Nelwida
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 14 No. 1 (2011): Mei 2011
Publisher : Fakultas Peternakan Universitas Jambi

The study was conducted to determine the effect of feeding fermented epidermis of soybean sedd with Aspergillus niger as substitution of maize and soybean meal in the ration on carcass weight of broiler . The study was carried out in Laboratory of Feed Science to analyze the nutrient content of feedstuffs and in the Cages under Laboratory of Poulty Nutrition, Faculty of Animal Science, University of Jambi for feeding trial. The experiment was designed to Completely Randomized Design (CRD) with 5 treatments and 4 replications. Feeding trial used 100 DOC starins MB-202 P fed basal ration with different level of fermented epidermis of soybean seed with Aspergillus niger as treatment. The treatments were R0 (basal ration without fermented epidermis of soybean seed with Aspergillus niger ), R1 (basal ration containing 10 % of fermented epidermis of soybean seed with Aspergillus niger), R2 (basal ration containing 20 % of fermented epidermis soybean seed with Aspergillus niger), R3 (basal ration containing 30 % of fermented epidermis soybean seed with Aspergillus niger) and R4 (basal ration containing 40 % of fermented epidermis soybean seed with Aspergillus niger). Parameters measured were feed consumption, body weight and carcass weight. Result of this study showed that substitution of maize and soybean meal with fermented epidermis of soybean seed using Aspergillus niger significantly (P<0,05) influenced feed consumption, body weight and absolute carcass weight but no significantlt (P>0,05) on percentage carcass weight of broiler. It is concluded that fermented epidermis of soybean seed with Aspergillus niger could be mixed in to the ration up to 40 % to substitute maize and soybean meal and it was not negative influenced on carcass weight of broiler.

Co-Authors A Budiansyah Abdul Azis Abdul Azis Abdul Azis Afriani Afriani Afriani H Alfarizi, Muhammad Andhini, Jessyca Anie Insulistyowati ARDIANSYAH ARDIANSYAH Arfiana, BS Monica Ariyani Tanti Berliana Berliana (Berliana) Berliana Berliana Berliana Berliana Berliana Berliana Berliana S Bibit Bibit Bibit, Bibit Br Surbakti, MO. Darlim Darmawi Darmawan Darmawan Darmawan Darmawan Darmawan Darmawan Dea Tri Ananda Depison Depison Depison Depison Dyah Muji Rahayu Eko Wijayanto Eko Wiyanto Eko Wiyanto, Eko Endri Musnandar Ester Restiana Endang Gelis Evi Novita Yani F. Ramadhan Farhan Ramdhani Farizal Farizal Farizal Farizal Fauzan Ramadan Fauzan Ramadhan Filawati Filawati Filawati Filawati Firmansyah Firmansyah Gunawan, Irvan H Handoko, H Haris Lukman Haris Lukman Hariski, M Haryani, Nova Heru Handoko Heru Handoko Hilman Madian Insani Hutauruk, Tiara Nova Wulandari Ibadillah, Sultonu Indra Sulaksana Indra Sulaksana Jasmine Masyitha Amelia Khusnul Khotimah Lisna Lisna, Lisna Lisna, Lisna M. Abdul Latif M. Afdal M. Afdal M. Afdal, M. Afdal M. Apri Maulana M. Apri Maulana M. Irsyad Zulfikar Maryo Tinambunan Maulana, M. Apri Maulida, Syafira Mawaddah, Prizky Meisy Rian Parwati Mia Andriani Mulawarman Mulawarman Mustika Zahara Nasution, Annio Indah Lestari Noverdiman Noverdiman Nurhayati Nurhayati Nurhayati (Nurhayati) Nurhayati N Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Prizky Nanda Mawaddah R. A. Muthalib Raden Abdul Muthalib Raguati Raguati Ramadhan, Fauzan Ramdhan, Fauzan Rasmi Murni Ren Fitriadi Rita Mutia Rizky Janatul Magwa Septy Heltria Suparjo Suparjo Suparjo Syafril Hadi Syahru Ramadhan Tinambunan, Maryo tussadiah, Arifa W. Kuswandi Wahyuni Wahyuni Wasir Ibrahim Wawan Kuswandi Wulandari Wulandari Yatno Yoppie Wulanda Yun Alwi Zahara, Mustika

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