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All Journal Jurnal Teknologi Perikanan dan Kelautan Buletin Peternakan Jurnal Perikanan dan Kelautan Jurnal Peternakan Integratif Jurnal Ilmu Perairan (Aquatic Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Perikanan dan Kelautan Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan E-Dimas: Jurnal Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Nutrisi dan Teknologi Pakan Albacore : Jurnal Penelitian Perikanan Laut Jurnal Akuakultur Sungai dan Danau Jurnal Peternakan (Jurnal of Animal Science) Samakia: Jurnal Ilmu Perikanan PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Laot Ilmu Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Semah : Jurnal Pengelolaan Sumberdaya Peraira Journal of Rural and Urban Community Empowerment Journal of Fish Health Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Peternakan Integratif Jurnal Agripet Jurnal Perikanan dan Kelautan Mantis Journal of Fisheries Jurnal Agripet
Nelwida Nelwida
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PERFORMA USUS HALUS BROILER YANG DIBERI TEPUNG KUNYIT (Curcuma domestica) DALAM RANSUM YANG MENGANDUNG TEPUNG BAWANG HITAM (Black garlic) Wahyuni Wahyuni; Berliana Berliana; Nelwida Nelwida; Nurhayati Nurhayati
Jurnal Peternakan (Jurnal of Animal Science) Vol 6, No 2 (2022): Jurnal Peternakan ( Jurnal Of Animal Science )
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v6i2.6930

Abstract

            Penelitian ini bertujuan untuk mengkaji dan mengetahui Performa Usus Halus Broiler yang Diberi Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Tepung Bawang Hitam (Black garlic). Penelitian ini menggunakan 200 ekor DOC, tepung bawang hitam, dan tepung kunyit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 pelakuan 5 ulangan. Perlakuan yang diberikan 100% Ransum Komersil (control), P1 = 3% Tepung Bawang Hitam, P2 = P1 + 0,5% Tepung Kunyit, P3 = P1 + 1% Tepung Kunyit, P4 = P1 + 1,5% Tepung Kunyit. Peubah yang di amati didalam penelitian ini yaitu konsumsi ransum, bobot potong, Panjang Usus Halus dan Bobot Relatif Usus Halus. Data diolah menggunakan analisis ragam dan pengaruh yang nyata akan dilanjutkan uji jarak berganda Duncan. Hasil Penelitian menunjukkan bahwa penambahan tepung kunyit dalam ransum yang mengandung tepung bawang hitam berpengaruh nyata (P<0,05) teradap konsumsi pakan namun berpengaruh tidak nyata (P>0,05) terhadap panjang dan bobot usus halus. Dari penelitian ini dapat disimpulkan bahwa penambahan tepung kunyit sampai taraf 1,5% dalam ransum yang mengandung 3% tepung bawang hitam pada konsumsi ransum dapat meningkatkan konsumsi ransum namun tidak mengganggu performa usus halus broiler.
Analisis Faktor Penentu Kepuasan Mahasiswa dan Dosen Terhadap Kualitas Pelayanan Jurusan Perikanan Fakultas Peternakan Sebelum dan Masa Pandemi Covid 19 Lisna Lisna; Nelwida Nelwida; Firmansyah Firmansyah; Afriani Afriani; Nurhayati Nurhayati; Haris Lukman
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.2490

Abstract

This study aims to determine the difference in the level of student and lecturer satisfaction with the service quality of the Department of Fisheries, Faculty of Animal Husbandry before and during the COVID-19 pandemic, and the factors that determine the level of satisfaction. This research is a qualitative descriptive study using Stratified Random Sampling as a sampling technique consisting of Strata I students from the Department of Fisheries and Strata II as teaching lecturers from the Department of Fisheries. The sample size was determined using the Krejcie and Morgan formula. The research instrument used a Likert Scale questionnaire (Summated Rating Scale) which was tested with validity and reliability tests. To analyze the determinants used Path Analysis. There was no difference in the level of student satisfaction with the service quality of the Department of Fisheries, Faculty of Animal Husbandry before and during the Covid 19 pandemic. The level of student satisfaction with the service quality of the Department of Fisheries before the Covid 19 pandemic was in the Less category (C score) with a score of 73.69, while during the The Covid 19 pandemic is in the poor category (C value) with a score of 73.15. The biggest determining factor for the level of student satisfaction with the service quality of the Department of Fisheries, Faculty of Animal Husbandry before the Covid 19 pandemic was Assurance. while during the Covid 19 pandemic is Reliability.
Keanekaragaman Crustacea dengan Menggunakan Alat Tangkap Sondong di Perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur Prizky Nanda Mawaddah; Filawati Filawati; Nelwida Nelwida; Fauzan Ramadhan; Lisna Lisna; M. Afdal
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.214-223

Abstract

Mayoritas masyarakat di Mendahara ilir berprofesi sebagai nelayan Sondong merupakan alat tangkap yang banyak dioperasikan oleh nelayan di Mendahara ilir. Alat tangkap Sondong adalah alat tangkap aktif yang tujuan operasinya adalah menangkap udang. Tujuan dari penelitian ini untuk mengetahui Keanekaragaman Crustacea dengan menggunakan alat tangkap Sondong di Perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur.Penelitian ini dilakukan di Perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur selama 30 hari, dari tanggal 15 Desember 2021 sampai 15 Januari 2022. Metode yang di gunakan dalam penelitian ini adalah metode eksperimen. Data yang di himpun dalam penelitian ini adalah jumlah total udang dan ikan (ekor), berat per jenis dan berat total udang dan ikan (kg), dan parameter lingkungan. Analisis data yang digunakan adalah komposisi jenis, indeks keanekaragaman, indeks keseragaman dan indeks dominansi. Hasil dari penelitian ini Jumlah hasil tangkapan yang didapat selama penelitian sebanyak 776,62 kg. Hasil tangkapan crustacea di Mendahara Ilir adalah udang loreng (Parapenaeopsis sculptilis), udang kapur (Metapenaeus dopsoni), udang jerbung (Penaeus merguiensis), udang agogo (P.indicus), udang mantis (Harpiosquilla raphidea), rajungan (Portunus pelagicus), belangkas (Carcinoscorpius). Selain itu hasil tangkapan sampingan (By-Catch) sondong seperti ikan selar (Selaroides leptolepi), gulamah (Johnius trachycephalus), Pari (Dasyatis sp), ikan lidah (Cynoglossus lingua). Hasil tangkapan tertinggi, yaitu udang Loreng sebanyak 196,2 kg hasil tangkapan terendah yaitu udang mantis sebanyak 2,63 kg, hasil indeks keanekaragaman 0,98, indeks keseragamannya yaitu 0,50 dan dominansi yaitu 0,43. Kesimpulannya adalah Keanekaragaman crustacea hasil tangkapan sondong di perairan Mendahara Ilir Kabupaten Tanjung Jabung Timur termasuk dalam kategori sedang, indeks keseragaman sedang dan dominansi rendah
Indeks Keanekaragaman Hasil Tangkapan Jala (Cast net) di Sungai Tabir Kelurahan Mampun Kecamatan Tabir Kabupaten Merangin Bibit Bibit; Lisna Lisna; Agus Budiansyah; Nelwida Nelwida; Eko Wiyanto; Fauzan Ramadhan
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.185-189

Abstract

Penelitian ini dilaksanakan pada tanggal 15 mei 2022 sampai 19 juli 2022 di Sungai Tabir Kelurahan Mampun Kecamatan Tabir Kabupaten Merangin. Metode yang digunakan dalam penelitian ini yaitu metode survei. Analisis data yang digunakan adalah Komposisi Jenis, Indeks Keanekaragaman, Indeks Keseragaman dan Indeks Dominansi. Hasil tangkapan Jala selama 15 hari penelitian di Sungai Tabir yaitu Ikan Seluang Rasbora argyotaenia 234 ekor dengan rata-rata per hari 15,6 ekor, Ikan Senggiring Mystus Sp. 119 ekor dengan rata-rata 7,93 ekor, Ikan Kapiat Barbonymus schwanenfeldii 89 ekor dengan rata-rata 5,93 ekor, Ikan Nilem Osteochilus vittatus 77 ekor dengan rata-rata 5,13 ekor dan Ikan Beterung Pristolepis fasciata 55 ekor dengan rata-rata 3,67 ekor. Hasil indeks keanekaragaman 1,47, indeks keseragamannya 0,91 dan indeks dominansi 0,26. Dapat diambil kesimpulan bahwa Indeks Keanekaragaman Sedang, Indeks keseragamannya Tinggi sedangkan Indeks Dominansi rendah.
Komposisi Hasil Tangkapan Alat Tangkap Gillnet di Perairan Kuala Jambi M. Abdul Latif; Heru Handoko; Fauzan Ramadhan; Noverdiman Noverdiman; Nelwida Nelwida; Raguati Raguati
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.156-160

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui komposisi hasil tangkapan alat tangkap gillnet di Perairan Kuala Jambi. Penelitian ini dilaksanakan pada tanggal 9 mei sampai 11 juni 2022. Pengambilan data berupa hasil tangkapan ikan menggunakan 2 buah gillnet ukuran mata jaring 2 inchi selama 32 kali trip. Hasil penelitian menunjukkan hasil tanngkapan ikan yang diperoleh adalah ikan Senangin, Ikan Gukamah, ikan Beliak Mata, Ikan Lomek, Ikan Lidah, da ikan Buntal. Kesimpulan penelitian ini adalah jumlah terbanyak hasil tangkapan beliak mata, sedangkan ikan yang paling sedikit adalah ikan Buntal
Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers Ariyani Tanti; Nurhayati; Berliana; Nelwida
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.3.130-134

Abstract

The purpose of this study was to evaluate the addition of black garlic & Curcuma zanthorrhiza Roxb on broiler carcass and abdominal fat. A completely randomized design (CRD) was conducted with five treatments and four replications. Each replication consisted of 10 chickens and a total of 200 broilers was used. The broilers were randomly allocated into 20 unit of cages. The feeding treatments were P0 = 100% commercial feed without black garlic powder (BGP) and curcuma powder (CP) addition as a feeding control, P1 = P0 + 3% BGP + 0% TP, P2 = P0 + 2% BGP + 1% TP, P3 = P0 + 1% BGP + 2% TP, and P4 = P0 + 0% BGP + 3% TP. The measured variables were feed consumption, slaughtered weight, carcass weight, and abdominal fat percentage. Analysis of variance (ANOVA) was used to analyze the data and the significant result was tested with Duncan's multiple range test to determine whether the treatment had a significant effect. According to the results of this study, the utilization of black garlic and curcuma in broiler diets was not significantly different in all variables. It was concluded that the usage of black garlic and curcuma did not increase carcass weight and abdominal fat in broilers. Key words: abdominal fat, black garlic, broiler, carcass, Curcuma zanthorrhiza Roxb
Comparison of Bottom Gillnet Catches with Different Mesh Sizes in the Waters of Sungai Jambat Village, Sadu District Ardiansyah, Ardiansyah; Nelwida, Nelwida; Sulaksana, Indra; Alwi, Yun; Lisna, Lisna; Farizal, Farizal
Jurnal Perikanan dan Kelautan Vol 28, No 3 (2023): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.3.291-298

Abstract

Sadu District is located in East Tanjung Jabung Regency and consists of 9 villages, one of which is Sungai Jambat Village which is characterized by turbid, wavy, muddy, and sandy waters. The majority of fishermen in Sungai Jambat Village use bottom gillnet fishing gear with a mesh size of 3.5 inches and 4 inches. The purpose of this study was to compare the catches of bottom gillnet with mesh sizes of 3.5 inches and 4 inches in the waters of Sungai Jambat Village. The method used in this research is the experimental fishing method. The data collected includes environmental parameters, catch per species (head), and number of catches (head), weight per species (kg), and the total weight of catch (kg). The data analysis used is the descriptive analysis of an independent sample t-test. The results showed that the 3.5-inch mesh treatment was significantly higher than the 4-inch mesh treatment (p<0.05) in terms of the number and weight of bottom gillnet catches. In the 3.5-inch mesh size, the catch was 3,067 individuals with a weight of 248.40 kg, and the number of catches in the 4-inch mesh size was 2,820 individuals with a weight of 234.60 kg. The highest number of catches was leaftail croaker found in a 3.5-inch mesh size of 1,393 individuals, and mantis shrimp was the heaviest catch in a 3.5-inch mesh size weighing 69 kg. Pomfret is the lowest catch in terms of quantity and weight. The conclusion of this study in terms of the number and weight of catches with a 3.5-inch mesh size is higher than the 4-inch mesh size
Evaluation of Curcuma and Black Garlic Flour on Small Intestine Morphometrics, Carcass Weight, and Abdominal Fat of Broiler Chickens W. Kuswandi; F. Ramadhan; Nurhayati; Nelwida; Berliana
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 12 No. 2 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.12.2.60-67

Abstract

Curcuma flour and black garlic have potential benefits for chicken digestive health. A healthy digestive tract will help the process of absorbing feed more optimally. This research aimed to evaluate the potential of curcuma flour and black garlic in feed on small intestine morphometrics, carcass weight, and abdominal fat in broiler chickens. The study used 200 broiler chicken day-old chicks (DOC) randomly assigned to 5 treatments with 4 replications, including P0 = 100% commercial ratio (control), P1 = P0 + 2% black garlic, P2 = P1 plus 0.25% curcuma flour, P3 = P1 + 0.50% curcuma flour, and P4 = P1 + 0.75% curcuma flour. The study employed a completely randomized design (CRD), and the data were analyzed using analysis of variance (ANOVA). Significant differences between treatments were further tested using Duncan’s Multiple Range Test. The results showed that supplementation with Curcuma flour and black garlic in feed did not have a significant effect (P>0.05) on feed consumption, slaughter weight, small intestine morphometrics, carcass weight, carcass percentage, abdominal fat weight, and abdominal fat percentage. The results of this study indicate that the evaluation of Curcuma flour up to 0.75% and black garlic 2% in broiler chicken feed does not affect the activity of the small intestine, broiler carcass, and abdominal fat, as reflected in normal organ weights.
The Use of Marine Mushroom Extract (Nodulisporium sp.) as Feed Additive in the Ration of Native Chickens on Protein Utilisation Ratio Br Surbakti, MO.; Nurhayati; Nelwida
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.13596

Abstract

Feed plays an important role in the growth process of native chickens. This research aims to determine the effect of using marine fungi extract (Nodulispolium sp.) as a feed additive in native chicken rations on the protein utilization ratio. This research was a collaboration between the IPB University and Jambi University which used 180 unsexing DOC native chickens and marine fungi extract. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 4 replications. The treatments were P0 = Basal Ration (control), P1 = P0 + 1 ml marine fungi extract/kg, P2 = P0 + 2 ml marine fungi extract/kg, P3 = P0 + 3 ml marine fungi extract/kg and P4 = P0 + 4 ml marine fungi extract/kg. The variables observed included dry matter consumption, crude protein consumption, body weight gain and protein utilization ratio. Data were analyzed using analysis of variance (ANOVA) and the differences between treatments, adding were tested using Duncan's Multiple Range Test. The results of analysis of variance showed that the use of marine fungi extract as a feed additive in rations up to 4 ml/kg ration had no significant effect (P>0.05) on dry matter consumption, crude protein consumption, body weight gain and protein utilization ratio. It can be concluded that the use of marine fungi extract as a feed additive in rations up to 4 ml/kg has not been able to increase the protein ratio chickens
Effect of Using Black Garlic Instead of Fresh Garlic in The Ration on The Performances and Blood Cholesterol Properties of Quail Berliana Berliana; Nurhayati Nurhayati; Nelwida Nelwida; Raden Abdul Muthalib; Yun Alwi
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.27604

Abstract

ABSTRACT. This study aimed to determine the effects of using black garlic (BG) instead of fresh garlic (FG) in the ration on the performances and quail blood cholesterol properties. Two hundred 3-week-old female quails were fed five experimental diets for 8 weeks. Each treatment was repeated four times with ten quails each. The treatment diets were: T0= commercial feed (CF) without FG and BG supplementation, T1= CF + 3% FG, T2= CF + 2% FG + 1% BG, T3= CF + 1% FG + 2% BG, and T4= CF + 3% BG. The parameters measured were feed consumption, egg production, egg weight, egg mass, feed conversion ratio, meat quality, and blood cholesterol properties. This study found no significant (P0.05) difference among treatment groups on feed conversion, egg weight, egg mass, total cholesterol, LDL, and HDL. Meat fat decreased significantly (P0.05) by increasing levels of dietary black garlic. A diet with black garlic supplementation significantly increased feed consumption, egg production, and meat protein (P0.05). It is concluded that substituting 100% garlic with black garlic in the diet could increase quail performance without adverse effects on blood cholesterol properties.(Pengaruh penggunaan bawang hitam sebagai pengganti bawang putih dalam ransum terhadap performa dan kadar kolesterol darah puyuh)ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan bawang hitam (BG) sebagai pengganti bawang putih (FG) dalam ransum terhadap performa dan kolesterol darah puyuh. Dua ratus ekor puyuh betina berumur 3 minggu diberi pakan perlakuan selama 8 minggu dan diulang sebanyak empat kali. Setiap unit perlakuan terdiri dari sepuluh ekor puyuh. Pakan perlakuan adalah: T0= pakan komersial (CF) tanpa suplementasi FG dan BG, T1= CF + 3% FG, T2= CF + 2% FG + 1% BG, T3= CF + 1% FG + 2% BG, dan T4= CF + 3% BG. Parameter yang diukur adalah konsumsi pakan, produksi telur, berat telur, massa telur, rasio konversi pakan, kualitas daging, dan sifat kolesterol darah. Hasil penelitian memperlihatkan bahwa tidak ada pengaruh yang nyata (P0,05) antar kelompok perlakuan terhadap konversi pakan, bobot telur, massa telur, kolesterol total, LDL, dan HDL. Lemak daging menurun secara signifikan (P0,05) dengan peningkatan kadar bawang hitam dalam ransum. Pakan yang disuplementasi dengan bawang hitam nyata meningkatkan konsumsi pakan, produksi telur, dan protein daging (P0,05). Disimpulkan bahwa penggantian 100% bawang putih dengan bawang hitam dalam pakan dapat meningkatkan performa puyuh tanpa memberikan efek negatif terhadap kolesterol darah.
Co-Authors A Budiansyah Abdul Azis Abdul Azis Afriani Afriani Afriani H Alfarizi, Muhammad Andhini, Jessyca Anie Insulistyowati, Anie ARDIANSYAH ARDIANSYAH Arfiana, BS Monica Arfiana, Bs. Monica Ariyani Tanti Berliana Berliana (Berliana) Berliana Berliana Berliana Berliana Berliana Berliana Berliana S Bibit Bibit Bibit, Bibit Br Surbakti, MO. Darlim Darmawi Darmawan Darmawan Darmawan Darmawan Darmawan Darmawan Dea Tri Ananda Depison Depison Dyah Muji Rahayu Eko Wijayanto Eko Wiyanto Eko Wiyanto, Eko Endri Musnandar Ester Restiana Endang Gelis Evi Novita Yani Evi Novita Yani, Evi Novita F Farizal F. Ramadhan Fachry Abda El Rahman Faizah Jum’atul Hasanah Farhan Dwi Ramadan Farhan Ramdhani Farizal Farizal Fauzan Ramadan Fauzan Ramadhan Filawati Filawati Firmansyah Firmansyah Fitri, Siska Mutia Gunawan, Irvan Gustina Gustina H Handoko, H Haris Lukman Hariski, M Haryani, Nova Hasan, M. Aqmal Aprilla Hasanah Hasanah Heru Handoko Heru Handoko Hilman Madian Insani Hutauruk, Tiara Nova Wulandari Ibadillah, Sultonu Indra Sulaksana Indra Sulaksana Jasmine Masyitha Amelia Jevi Mufit Hidayani khusnul khotimah Kuswandi, Wawan Lestari, Sekar Yunita Lisna Lisna, Lisna Lisna, Lisna M. Abdul Latif M. Afdal M. Afdal M. Afdal, M. Afdal M. Apri Maulana M. Apri Maulana M. Irsyad Zulfikar Mairizal Mairizal Marpaung, Rifqi Nadela Maryo Tinambunan Maulana, M. Apri Maulida, Syafira Mawaddah, Prizky Mia Andriani Miradni, Asni Mulawarman Mulawarman Mustika Zahara Nasution, Annio Indah Lestari Noferdiman Noferdiman Noverdiman Noverdiman Nurhayati Nurhayati Nurhayati (Nurhayati) Nurhayati N Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati, Nurhayati Oktavia Sihombing P Sormin, Abel Luanda Pakpahan, Roberyo Pangentasari, Dwinda Parwati, Meisy Rian Prizky Nanda Mawaddah R. A. Muthalib Raguati Raguati Ramadan , Fauzan Ramadhan, Fauzan Ramdhan, Fauzan Rasmi Murni Rasmi Murni Ren Fitriadi Rita Mutia Rizky Janatul Magwa Sagala, Haposan Sanusi Sanusi Sembiring, Jesimiel Pranisa Septy Heltria Sukmawati, Mifta Suparjo Suparjo Suparjo Syafril Hadi Syahru Ramadhan Tinambunan, Maryo tussadiah, Arifa W. Kuswandi Wahyuni Wahyuni Wasir Ibrahim Wirandani, Atri Krismon Wiwaha Anas Sumadja Wulandari Wulandari Yatno Yoppie Wulanda Yun Alwi Yusyam Leni Zahara, Mustika Zulfikar, M. Irsyad