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Indriastiningsih, Erna
Teknik Industri Universitas Sahid Surakarta
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ANALISA PENGENDALIAN PERSEDIAAN SPAREPART MOTOR HONDA BEAT FI DENGAN METODE EOQ MENGGUNAKAN PERAMALAN PENJUALAN DI GRAHA KARYAAHASS XY Erna Indriastiningsih; Semtandi Darmawan
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 12 NO. 2 JULI 2019
Publisher : Jurnal Ilmiah Dinamika Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (725.349 KB)

Abstract

The development of the automotive world in Indonesia has begun to advance and it is undeniable that the development has progressed very rapidly. With the developments that occur in the automotive world which is very influential in the industrial world in Indonesia also results in fierce competition. Forecasting is a calculation analysis technique that is carried out with a qualitative or quantitative approach to estimate future events using reference data from the past. Inventory control is the efforts made by a company including the decisions taken so that the need for materials for the needs of the production process can be optimally met with the smallest possible risk. This research was conducted at AHASS Graha KaryaXY. The data that has been used for research is bookkeeping data at Gudang for 6 months. Forecasting methods used are Exponential Smoothing and Linear Trend. Then control inventory with the EOQ method. The items studied were MPX1 Lt Engine Oil, Gardan Oil, VBELT, Brake Canvas, Brake Bulb. The results of the study, forecasting that is suitable for use is Linear Trend forecasting and using the POM-QM windwos 5 application with the results of MPX1 Lt Engine Oil is 20 bottles, 4 units of VBELT, 15 units of canvas brake, 4 units of axle oil, and 7 units of brake bulb. . And for the results of inventory control, MPX1 Engine Oil 23 days, VBELT 36 days, brake canvas 23 days, Gardan Oil 26 days, brake bulb once every 30 days. The results of forecasting are done, forecasting with the linear Trend method is very useful for AHASS Graha Karya XY and also inventory control using the EOQ method is very useful and feasible to apply.
PENERAPAN SISTEM CROSS DOCKING SEBAGAI BAGIAN UPAYA MENURUNKAN BIAYA OPERASIONAL DI DIVISI WAREHOUSE OPERATION AND MATERIAL DISTRIBUTION PT PERTAMINA HULU ENERGY WEST MADURA OFFSHORE –LAMONGAN SHOREBASE Yudhi Feri Kurniawan; Erna Indriastiningsih
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 13 NO. 2 JULI 2020
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

Abstrak Pertamina Hulu Energi West Madura Offshore (PHE WMO) sebagai anak perusahaan Pertamina Hulu Energi (PHE) merupakan salah satu tulang punggung untuk produksi Minyak dan gas Indonesia. Warehouse operation dan Material Distribution atau biasa di sebut WOMD, merupakan bagian dari SCM (Supply Chain Management) Department di PHE WMO ,Hasil evaluasi didapatkan bahwa biaya operasional WOMD merupakan tertinggi ke 2 di SCM (Supply Chain Management) department khususnya adalah biaya Material handling (bongkar muat material).Untuk itu langkah-langkah efisiensi perlu dilakukan dan WOMD mengadopsi system Cross Docking. Penelitian ini bertujuan untuk mengetahui dan mengkaji keefektifan implementasi metode Cross Docking dan mengetahui perbandingan biaya operasional Biaya Cross Docking dan Non Cross Docking. Penelitian ini menggunakan menggunakan metode Komparasi yang di lakukan di Divisi Warehouse Operation dan Material distribution PT Pertamina Hulu Energi West Madura Offshore – Lamongan Shorebase dengan sampel data material handling dari tahun 2017-2019. Hasil Penelitian memperlihatkan bahwa terdapat perbedaan yang significant antara besarnya biaya operasional dengan menggunakan metode Cross Docking dan Metode non-Cross Docking. Dengan menerapkan metode Cross Docking WOMD Department bisa menghemat biaya Operasional kurang lebih 80-81 % per tahun khususnya biaya Material Handling. Selain itu juga dengan penerapan metode Cross Docking juga bisa menurunkan resiko HSSE karena dengan metode Cross Docking ini ada aktfitas yang berpotensi terjadi kecelakaan dapat dihilangkan. Kata Kunci: Cross Docking, Biaya Operasional, Warehouse
Impact of Halal Certification on The Performance of Food Small Medium Enterprises Ida Giyanti; Erna Indriastiningsih
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.7242

Abstract

The purpose of this paper is to analyze the impact of halal certification on the performance of food small-medium enterprises (SMEs). Specifically, this research aims to prove empirically whether there are significant differences in (1) profit margin of SMEs before and after obtaining a halal certificate; (2) profit margin between halal certified and non-certified SMEs; and (3) operational performance between halal certified and non-certified SMEs. Operational performance measures used in this study include production capacity, product quality, sales, net profit, amount of customers, customers' loyalty, and market share. A survey was conducted in 85 food SMEs in Surakarta city. Administered questionnaires were used to collect primary data from SMEs' managers. The differences regarding profit margin were analyzed using paired sample t-test and independent sample t-test. We determined the operational performance differences through non-parametric tests, namely the Mann Whitney U-test. Results based on objective data showed that there was no significant difference in the profit margin of SMEs before and after obtaining a halal certificate as well as between halal certified and non-certified SMEs. Results based on mean rank differences of subjective data of performance using the Mann Whitney U test showed that there were significant differences concerning all performance measures between halal certified and non-certified SMEs.
Pelatihan Produksi Program Berita dan Tayang Bincang untuk Televisi bagi Siswa-siswi di Madrasah Aliyah Negeri 1 Karanganyar Erwin Kartinawati; Erna Indriastiningsih; Dahlan Susilo
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 2 No 2 (2020): December
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v2i2.1422

Abstract

The Training for the Production of News Programs and Talk Show on Television for Students at Madrasah Aliyah Negeri 1 Karanganyar The digital era makes it easier for humans to get information. Information provision is now no longer dominated by the mainstream media. Ordinary people can now provide information to the public by utilizing social media and other internet-based channels, such as YouTubers, citizen journalists, and other content creators. Unfortunately, they have not fully mastered the ability to produce standard information to fulfill the public's right to obtain accurate, responsible information, referring to existing ethics of information. This training was expected to provide solutions to the above problems. The determination of students as training participants was due to their much more significant curiosity and energy to do creative things to provide more incredible benefits. The benefits are not only for the students but can also be picked by society. The training was conducted at Madrasah Aliyah Negeri 1 Karanganyar, Central Java. As a result, the students at Madrasah Aliyah Negeri 1 Karanganyar were able to produce audio-visual based works, especially in the form of television news programs and talk shows according to broadcasting standards.
Analisis Peran Kualitas Produk Dan Penetapan Harga Terhadap Reputasi Merek Produk Kopi Cepat Saji Kopi Kenangan Sutrisno Sutrisno; Hendy Tannady; Khamaludin Khamaludin; Erna Indriastiningsih; Eka Hendrayani
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 3 No. 5 (2022): MSEJ : Management Studies and Entrepreneurship Journal
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v3i5.1168

Abstract

This research aims to show the influence of Price and Product Quality on Kopi Kenangan Brand Reputation. There are three variables in this research including Price, Product Quality and Brand Reputation. The researchist used quantitative methods and the sample used in this research amounted 102 respondents who buyying Kopi Kenangan 3 times or more. The technique used in this research is purposive sampling which is part of non-probability sampling. The research data is analyzed with SPSS 25 shows that Price Variable does not have an influence on Brand Repuation and Quality Product have an influence on Brand Reputation.
RM TAWAKAL CUSTOMER SATISFACTION ANALYSIS USING CSI AND IPA METHODS Alvin Aprillia; Yunita Primasanti; Erna Indriastiningsih
International Journal of Economics and Management Research Vol. 1 No. 2 (2022): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1031.523 KB) | DOI: 10.55606/ijemr.v1i2.28

Abstract

Apart from clothing and shelter, food is a basic human need. No wonder the culinary industry is growing rapidly in various cities in Indonesia. One of them is in Klaten, Central Java. An example of a restaurant business (RM) in Klaten is RM Tawakal Haji Rofi`atun. RM Tawakal is located in Popongan Hamlet, RT03, RW03, Tegalgondo, Wonosari, Klaten. Maintaining customer satisfaction requires quality control to meet customer needs and satisfaction.The purpose of this study was to determine customer satisfaction with the service quality of RM Tawakal. Respondents of this survey are RM Tawakal clients and surveyed data collection / surveyed. Data processing is based on the Customer Statistics Index (CSI) and Importance Performance Analysis (IPA). According to the survey, the final result of the calculation of the Customer Statistics Index (CSI) is 80.01%, and consumers are satisfied with the services provided, but not optimally. When tested using the Severity Performance Analysis (IPA) method,quadrant A contains six attributes. That is, there are six attributes whose service has not been maximized, and restaurants need to improve service.    
PENINGKATAN KUALITAS PEREMPUAN MELALUI PEMANFAATAN MEDIA MASSA Erwin Kartinawati; Andrik Purwasito; Annisa Indah Mutiasari; Erna Indriastiningsih
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2023): Rambideun: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i2.1926

Abstract

Indonesian society, especially in Java, still places women in a subordinate position. Women are placed in three functions, namely macak, cook, and manak. As a result, women become less developed even though they have great potential to support regional and national development. This journalism training was held in order to empower the role of women so that they are not always placed in domestic tasks. It is time for women to show their existence through positive things. One of them is by productively writing or creating media content. This service activity is aimed at Nasyiatul Aisyiyah Boyolali Central Java cadres, an organization that focuses on empowering women. This activity was carried out through three stages, namely the delivery of material, practice, and evaluation. The material presented was about the mass media and the power they have as well as an understanding of the need to utilize the power of the mass media through mastering skills in making media products. At the practical stage, exercises were carried out on making journalistic scripts, photos and videos, then at the final stage was an evaluation of the work produced by the participants. The results of this service activity showed an increase in the quality of women through mastery of knowledge and skills in making journalistic scripts, photos and videos.
Analysis of The Influence of Customer Satisfaction, Experiental Marketing and E-Service Quality on Loyalty of KAI Commuter Customers Erna Indriastiningsih; Vivid Violin; Muhammad Syafri; Rezky Nurbakti; Loso Judijanto
Jurnal Sistim Informasi dan Teknologi 2023, Vol. 5, No. 3
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jsisfotek.v5i3.305

Abstract

The goal of this study is to ascertain whether customer satisfaction, service quality, and experiential marketing directly affect consumer loyalty. People who commute by train are participants in this study. This study used a non-probability sampling technique called purposeful sampling, which had a sample size of 100 participants. The data analysis method used in this study is called path analysis. The study's findings show a definite correlation between customer satisfaction and the variable of service quality. Experiential marketing has a direct impact on customer satisfaction. Service excellence and experience marketing elements have a direct impact on customer satisfaction. Service quality has a direct bearing on customer loyalty. The experience marketing factor has a direct effect on customer loyalty. client happiness has a direct bearing on client loyalty. Service excellence, experiential marketing, and customer satisfaction all have a direct bearing on customer loyalty. The service quality factor indirectly influences customer loyalty by influencing client satisfaction. The experiential marketing element indirectly influences customer loyalty by influencing client satisfaction.
PENGGUNAAN PROYEKSI TREN DI UMKM NN UNTUK MEMENUHI PERMINTAAN KONSUMEN Nur Safina; Erna Indriastiningsih; Agung Widiyanto Fajar Sutrisno
JURNAL LENTERA BISNIS Vol. 13 No. 1 (2024): JURNAL LENTERA BISNIS, Januari 2024
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v13i1.1016

Abstract

MSMEs (Micro, Small and Medium Enterprises) in Indonesia have a major influence in terms of economic growth. NN MSMEs are MSMEs engaged in culinary. One type of NN MSME product is ready-to-eat emping. Often during the Eid al-Fitr holiday experience overwhelmed in terms of meeting the demand for ready-to-eat emping. This study aims to assist NN MSMEs in estimating the amount of consumer demand for ready-to-eat emping, as well as to find out the best results and methods in calculating forecasting in trend projection methods. The trend projection method used in forecasting calculations in this case is linear regression and least squares. Meanwhile, to calculate the error value from the forecasting results using the Mean Absolute Deviation (MAD), Mean Squared Error (MSE), Mean Absolute Percentage Error (MAPE) methods. The best method from the results of this study is to use a linear regression method with demand values for 2024, 2025 and 2026 during Eid al-Fitr are 1771.23 kg, 1914.24 kg, and 2057.25 kg respectively with error values of MAD, MSE and MAPE respectively are 612.0781, 525807.4 and 48.83%. Keywords: Forecasting, Trend Projections, MSMEs, Consumer Demand
ANALISIS STRATEGI PEMASARAN PRODUK PERLENGKAPAN RUMAH TANGGA DENGAN METODE SWOT DAN QSPM DI TOKO BERKAH ABADI Lisdiyanto, Eri; Indriastiningsih, Erna; Primasanti , Yunita
Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Vol. 4 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/japti.v4i1.4905

Abstract

Toko Berkah Abadi, toko supplier alat kebersihan dan perlengkapan rumah tangga, menghadapi tantangan penurunan penjualan yang berasal dari faktor internal dan eksternal. Faktor internal mencakup kurangnya upaya promosi, harga eceran yang tinggi, kekurangan karyawan, dan ketiadaan media sosial serta situs web resmi. Sementara itu, faktor eksternal melibatkan persaingan dari pesaing baru, kenaikan harga produk, peningkatan pajak, produk impor yang lebih ekonomis, kecenderungan konsumen untuk berbelanja online, dan promosi agresif dari pesaing. Penelitian ini bertujuan untuk mengevaluasi dampak faktor internal dan eksternal terhadap strategi pemasaran Toko Berkah Abadi menggunakan metode matriks SWOT dan matriks QSPM. Analisis IFE menghasilkan skor total -0,485, sementara analisis EFE menghasilkan 0,045. Kuadran SWOT menempatkan perusahaan dalam kuadran III, menghadapi peluang besar dari pasar eksternal namun dengan beberapa kelemahan internal. Strategi fokus yang diusulkan adalah mengatasi masalah internal untuk memanfaatkan peluang pasar tersebut. Alternatif strategi pada Matriks SWOT, khususnya strategi WO, menawarkan empat opsi yang dapat dipilih. Meskipun demikian, matriks QSPM merekomendasikan bahwa strategi terbaik adalah mengembangkan promosi melalui media sosial (skor TAS 5,374) dan mendirikan situs web resmi dengan membuka sistem open reseller dan dropship (skor TAS 5,164). Dengan menerapkan strategi ini, diharapkan Toko Berkah Abadi dapat meningkatkan penjualan dan bersaing lebih efektif di pasar.
Co-Authors Afif Mar'ah Iftinan Nur Firdaus Agung Widiyanto Agung Widiyanto Fajar Sutrisno Ahmad Khoirul Anwar Ahmad Khoirul Anwar Alvin Aprillia Alvin Aprillia Anang Novida Harinurdin Andrik Purwasito Anita Oktavia Trisna Devi Anita Oktaviana Trisna Devi anitaotd Annisa Indah Mutiasari Annisa Indah Mutiasari Aqsal Faiz Al Hayy Ardyanto, Slamet Ariastuti, Reni Asri Ady Bakri Bekti Nugrahadi Dahlan Susilo Darsini Darsini Devi, Anita Oktavia Trisna Devi, Anita Oktaviana Trisna Devi, Anita Oktaviana Trisna Dwi Wahyu Hidayat, Dwi Wahyu Dzul Arnendy Muhammad Edi Sutanto Eka Hendrayani Erwin Kartinawati Fadilah Qonitah Fajar Sutrisno, Agung Widiyanto Fauzan, Zulfahmi Fauzi, Afif Febriansyah, Mohamad Dwiky Fitriyadi, Farid Fitriyadi, Farid Fortmonty Yusmanda Putri Galih Oktavian Giyanti, Ida Hendy Tannady I Ketut Suada Ida Giyanti Imron Natsir, Imron Indriani, Lely Isna Nugraha Jeryco Etwan Resha Putra Karnawi Kamar, Karnawi Khamaludin, Khamaludin Kholifah, Anis Nur Kusnadi, Iwan Henri Laksono, Muflih Adi Lisdiyanto, Eri Litazary, Faradila Loso Judijanto M. Syaifuddin, M. Marenda Julian Wibowo Marmo, Suryatno Moh. Erkamim Muhammad Hafid Ridlo Nugroho Muhammad Syafri Muqorobin, Muqorobin Musran Munizu Mustofa As'ady Nabila, Jihan Nanding Arief Ekhsandy Nasyita Vivi Amalia Nelson Pardede Nelson Pardede, Nelson Nugrahadi, Bekti Nugroho, Muhammad Hafid Ridlo Nur Safina Parmini Primasanti , Yunita Primasanti, Yunita Puspandari, Adinda Retnawati Siregar Rezky Nurbakti Sadewa, Rifky Ian Saroafifa Indriani Sekar Ayu Kartikaning Bonde Semtandi Darmawan Sihombing, Dina Agnesia Suryatno Marmo Sutomo . Trisna Devi, Anita Oktaviana Utami, Eva Yuniarti Vivid Violin Wahyuningsih, Dewi Hermawati Widagdo, Arisena Widiyono, Widiyono Yoga Pribadi Putra Yovani Ririsa Sitanggang Yudhi Feri Kurniawan Yunanto, Bekti Yunita Primasanti Yunita Primasanti Yunita Primasanti Zia Ulhaq