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All Journal Jurnal Teknik Industri Jurnal Ilmiah Dinamika Teknik Gaung Informatika JIKI Jurnal Teknologi Jurnal Ilmiah Teknik Industri Tekinfo | Scientific Journal of Industrial and Information Engineering Angkasa: Jurnal Ilmiah Bidang Teknologi JURNAL LENTERA BISNIS Kumawula: Jurnal Pengabdian Kepada Masyarakat SULUH: Jurnal Abdimas Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Jurnal Ilmiah Edunomika (JIE) Management Studies and Entrepreneurship Journal (MSEJ) Budimas : Jurnal Pengabdian Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat International Journal of Computer and Information System (IJCIS) Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Rambideun : Jurnal Pengabdian Kepada Masyarakat International Journal of Engineering, Science and Information Technology Industrika : Jurnal Ilmiah Teknik Industri GANESHA: Jurnal Pengabdian Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat ARRUS Journal of Engineering and Technology Jurnal Teknologi dan Manajemen Industri Terapan Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Sistim Informasi dan Teknologi International Journal of Economics and Management Research Innovative: Journal Of Social Science Research Proceeding Mercu Buana Conference on Industrial Engineering Student Research Journal Nusantara Journal of Multidisciplinary Science El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam RESLAJ: Religion Education Social Laa Roiba Journal Kajian Ekonomi dan Akuntansi Terapan JURNAL INOVASI TEKNIK INDUSTRI Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika International Journal of Educational Research Journal of Ekonomics, Finance, and Management Studies International Journal of Economics and Management Research Jurnal Pengabdian Masyarakat Indonesia
Indriastiningsih, Erna
Teknik Industri Universitas Sahid Surakarta
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Pengaruh Lingkungan Kerja, Motivasi Dan Pelatihan Terhadap Kinerja Pegawai di Diskominfo Kabupaten Klaten Edi Sutanto; Indriastiningsih, Erna; Anita Oktaviana Trisna Devi
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 3 No. 3 (2024): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/jtmit.v4i3.1112

Abstract

Penelitian ini bertujuan menganalisis pengaruh lingkungan kerja, motivasi, dan pelatihan terhadap kinerja pegawai Diskominfo Kabupaten Klaten. Di tengah meningkatnya tuntutan akan layanan publik berkualitas dan transformasi digital, peningkatan kinerja karyawan menjadi hal yang esensial. Lingkungan kerja yang mendukung, motivasi yang kuat, dan pelatihan yang tepat dianggap sebagai faktor kunci yang memengaruhi produktivitas dan komitmen karyawan. Research gap penelitian ini adalah belum adanya kajian integratif mengenai ketiga variabel pada instansi pemerintah daerah berbasis layanan digital. Dengan menggunakan pendekatan kuantitatif terhadap 53 responden, analisis regresi linier berganda menunjukkan bahwa ketiga variabel berpengaruh positif dan signifikan terhadap kinerja pegawai (R² = 0,710; Adjusted R² = 0,439; α=0,05). Temuan ini menegaskan pentingnya penyediaan lingkungan kerja kondusif, sistem motivasi yang adil, serta pelatihan yang relevan. Implikasi praktis dari penelitian ini adalah perlunya strategi peningkatan motivasi dan desain pelatihan adaptif, sementara secara teoretis penelitian ini berkontribusi memperkaya literatur manajemen SDM sektor publik berbasis digital.
Pengembangan Model Klasterisasi Pengelompokan UMKM Bersertifikasi Halal di Kota Surakarta Indriastiningsih, Erna; Fitriyadi, Farid
Angkasa: Jurnal Ilmiah Bidang Teknologi Vol 17, No 2 (2025): November
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/angkasa.v17i2.3436

Abstract

The halal industry significantly contributes to the global economy, with Surakarta recording a 15.3% increase in halal-based MSMEs between 2019–2022, totaling around 8,500 potentials. Yet, by 2023, only 17 MSMEs obtained official halal certification, revealing a substantial gap. This study applies K-Means Clustering to map halal-certified MSMEs in Surakarta as a strategic effort to strengthen the ecosystem. Using data from 17 MSMEs, three optimal clusters (High, Medium, Low) were identified, validated with a Silhouette Score of 0.63. Each cluster reflects distinct characteristics across financial, operational, marketing, and halal compliance aspects. The findings offer an empirical foundation for stakeholders to formulate targeted interventions, including certification training, digital marketing adoption, and market expansion support. This clustering approach is expected to drive inclusive, effective, and competitive growth of the halal economy in Surakarta
Strengthening The Halal Value Chain as A Strategy To Make Indonesia the Center of The Sharia Economy in The World Natsir, Imron; Utami, Eva Yuniarti; Laksono, Muflih Adi; Indriastiningsih, Erna; Munizu, Musran
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 7 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i7.4101

Abstract

This research is qualitative research with an exploratory approach. The data used in this research is secondary data that researchers obtained from books, scientific articles and other sources commonly used in every research. The data is collected first, then selected which ones best suit the theme of this article, and finally the data is analyzed and conclusions are drawn. The result in this article show the Halal Value Chain can be effective and become its own strength if implemented in the Unitary State of the Republic of Indonesia due to two things, namely first, Indonesia is the country with the first largest Muslim population in the world. Second, Indonesia has a lot of potential, especially in the food sector. Indonesia has 15 types of the most delicious food in the world which are of course halal.
Optimation of Transportation Cost Distribution in PT Saprotan Utama Nusantara Uses Transportation Models Nugrahadi, Bekti; Sadewa, Rifky Ian; Primasanti, Yunita; Indriastiningsih, Erna
ARRUS Journal of Engineering and Technology Vol. 4 No. 1 (2024)
Publisher : PT ARRUS Intelektual Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/jetech2714

Abstract

PT Saprotan Utama Nusantara is a company that operates in the field of agricultural products, one of which is herbicide fertilizer. The distribution costs for herbicide products incurred by the company in 2020 to 2023 have quite a large value, in 2020 amounting to Rp 148.523.000, in 2021 amounting to Rp 157.500.000, in 2022 amounting to Rp 145.800.000 and in 2023 amounting to Rp 147.900.000. These costs are not optimal and fluctuate so they have an impact on company profits. The aim of this research is to produce optimal distribution cost values using a transportation model. Then data processing was carried out using a transportation model with the North West Corner, Least Cost, Vogel Approximation, Stepping Stone and POM QM software methods. In the distribution of herbicide fertilizer from January to December 2023, data processing was carried out at PT Saprotan Utama Nusantara as a comparison between actual costs and optimal costs using a transportation model. The company's total costs during the year reached Rp 147.900.000, but after implementing the transportation model, the optimal costs were Rp 124.650.000. This shows a cost savings of Rp 23.250.000.
Analisis Efektivitas Pengolahan Limbah Minyak Jelantah sebagai Stimulus Meningkatkan Kepedulian Masyarakat terhadap Lingkungan Indriastiningsih, Erna; Widiyono, Widiyono; Primasanti, Yunita
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.11742

Abstract

Minyak jelantah terbuat dari berbagai jenis minyak goreng dan telah digunakan untuk keperluan sehari-hari di rumah. Dalam upaya menjaga lingkungan, persoalan pembuangan sampah kuliner perlu mendapat pertimbangan yang matang. Situasi ini merupakan permasalahan rumit yang mungkin timbul karena kurangnya informasi masyarakat mengenai pemanfaatan sisa minyak goreng. Tujuan penelitian ini menghitung efektivitas dari penggunaan minyak jelantah ini. Metode dari penelitian ini adalah dengan menyebar kuisoner sebelum dilakukan penelitian dan setelah dilakukan penelitian jadi akan diketahui apakah dengan pelatihan penggunaan minyak jelantah menjadi produk yang bermanfaat apakah efektif. Sampel yang digunakan adalah 12 responden. Pengumpulan data dalam penelitian ini dengan mengukur efektivitas program pelatihan penggunaan minyak jelantah menjadi produk yang bermanfaat sebanyak 2 kali yaitu pada saat pretest dan post-test. Kuesioner penelitian dan instruksi tatap muka tentang penggunaan minyak jelantah yang benar merupakan instrumen pengukurannya. Fenomena tingkat kesadaran masyarakat menunjukkan kecenderungan ke arah yang baik, sesuai temuan survei yang dilakukan terhadap 12 responden yang terpilih sebagai sampel. Kemampuan memanfaatkan sisa minyak Jeldan dan pengetahuan lingkungan merupakan faktor penting yang mempengaruhi.
Pemeliharaan Ayam Broiler Kandang Closed House dengan Sistem Koloni Marenda Julian Wibowo; Erna Indriastiningsih; Anita Oktaviana Trisna Devi
Student Research Journal Vol. 2 No. 1 (2024): Februari : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v2i1.1022

Abstract

Entrepreneurs are the main actors in economic development with their function as innovators or creators of new creations. Entrepreneurship has many types and fields, one of which is broiler farming. Broiler farming can be done using cages with open house and closed house types. Broiler farming has a relatively short maintenance time, there are three maintenance phases, namely the pre-stater phase, stater phase, and finisher phase. In order to produce quality chickens, farmers must know how to raise broilers properly and recognize the various diseases that can infect broilers. Broiler farming with a partnership system is very helpful for farmers in terms of facilities and infrastructure for raising chickens and selling chickens. Closed house chicken cages with a colony system have the advantage of being able to maximize the number of chicken populations with limited land conditions, cleaner cages, faster chicken growth and are in accordance with standards for raising broiler chickens. However, colony type cages have disadvantages compared to postal type closed housed cages which are cheaper to build, and have lower operational costs.
Development of the Tourism Industry Using Branding Strategies by Competitive Multimedia in the Digital Era Based on Community Empowerment Kartinawati, Erwin; Fitriyadi, Farid; Indriastiningsih, Erna
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v5i1.3143

Abstract

In a dynamic and ever-evolving digital era, the tourism industry faces the challenge of adapting and innovating to maintain its appeal. In this context, an effective branding strategy becomes crucial. Using or utilising competitive multimedia is one of the keys to achieving this goal. This research investigates the potential for integration between branding strategies through competitive multimedia and community empowerment in developing the tourism industry. Results show that when applied appropriately, competitive multimedia can strengthen identity, increase visibility, and deepen visitors' emotional engagement with tourism destinations. However, some technical challenges must be overcome, especially regarding the quality of promotional content. To overcome the problem, the proposed solution involves local communities deeply understanding the region's cultural richness and uniqueness in content production. With adequate training and access to the appropriate tools, communities can create content that is not only high quality but also authentic and rich in local narratives. Thus, this approach improves branding quality and promotes inclusive and sustainable tourism development. The main conclusion from this research is that the combination of multimedia technology and community empowerment can be a cutting-edge strategy for branding and promoting the tourism industry in the current digital era.
RM TAWAKAL CUSTOMER SATISFACTION ANALYSIS USING CSI AND IPA METHODS Alvin Aprillia; Yunita Primasanti; Erna Indriastiningsih
International Journal of Economics and Management Research Vol. 1 No. 2 (2022): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v1i2.28

Abstract

Apart from clothing and shelter, food is a basic human need. No wonder the culinary industry is growing rapidly in various cities in Indonesia. One of them is in Klaten, Central Java. An example of a restaurant business (RM) in Klaten is RM Tawakal Haji Rofi`atun. RM Tawakal is located in Popongan Hamlet, RT03, RW03, Tegalgondo, Wonosari, Klaten. Maintaining customer satisfaction requires quality control to meet customer needs and satisfaction.The purpose of this study was to determine customer satisfaction with the service quality of RM Tawakal. Respondents of this survey are RM Tawakal clients and surveyed data collection / surveyed. Data processing is based on the Customer Statistics Index (CSI) and Importance Performance Analysis (IPA). According to the survey, the final result of the calculation of the Customer Statistics Index (CSI) is 80.01%, and consumers are satisfied with the services provided, but not optimally. When tested using the Severity Performance Analysis (IPA) method,quadrant A contains six attributes. That is, there are six attributes whose service has not been maximized, and restaurants need to improve service.    
Dampak Kepemilikan Sertikasi Halal Terhadap Profitabilitas dan Kinerja Operasional Usaha Mikro, Kecil dan Menengah (UMKM) di Kota Karanganyar Indriastiningsih, Erna; Annisa Indah Mutiasari; Anita Oktaviana Trisna Devi
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 4 No. 2 (2025): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/jtmit.v4i2.611

Abstract

Aspek kehalalan produk tidak hanya menjadi perhatian bagi konsumen muslim, tetapi    juga mendapatkan respon yang baik dari konsumen non muslim. Hal tersebut dikarenakan menurut persepsi konsumen, produk yang bersertifikat halal berarti produk tersebut telah memenuhi jaminan kualitas, kebersihan, higienitas, dan keamanan untuk dikonsumsi.Pada penelitian sebelumnya sertifikasi halal ini mampu memperbaiki kinerja operasional dan finansial perusahaan tetapi itu bagi perusahaan besar belum berfokus pada UKM. Tujuan Penelitian ini untuk mendapatkan bukti ilmiah dampak penerapan sertifikasi halal terhadap profitabilitas Perusahaan dan kinerja perusahaan pada UMKM khususnya produk makanan di kota Karanyangar dalam meningkatkan pendapatan. Metode Penelitian ini dengan pendekatan kuantitatif dengan menggunakan alat statistik deskriptif dan pengujian hipotesis. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa kepemilikan sertifikasi halal memberikan dampak positif terhadap profitabilitas dan kinerja operasional Usaha Mikro, Kecil, dan Menengah (UMKM) di Kota Karanganyar. Hal ini menunjukkan UMKM yang memiliki sertifikasi halal menunjukkan peningkatan profitabilitas yang signifikan dibandingkan sebelum memiliki sertifikasi halal. Hal ini terbukti melalui peningkatan Net Profit Margin, ROA, ROE yang lebih tinggi pada UMKM setelah bersertifikasi halal dibandingkan sebelum memiliki sertifikasi.
Identifikasi Proses Bisnis Penerimaan Santri Baru di Pesantren Mahasiswa Miftahul Khoirot melalui Implementasi Business Process Reengineering Hidayat, Dwi Wahyu; Indriastiningsih, Erna; Nugrahadi, Bekti
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.24470

Abstract

This study aims to propose identification to the business process of admitting new students at Miftahul Khoirot Student Boarding School by adopting the concept of Business Process Reengineering (BPR). The admission of new students is a critical stage in maintaining the quality of education in pesantren, and BPR can help in identifying, redesigning, and optimizing this process to achieve efficiency, productivity, and better service. The BPR method is used to analyze, redesign, and implement the process with a more effective and innovative approach. The results of this proposal include simplification of intake steps, use of information technology, reduction of bureaucracy, and improved coordination between departments. It is expected that the implementation of this proposal will result in significant improvements in the admission process, reduce the time required, and increase the satisfaction of prospective students and related parties. This proposal provides a foundation for Miftahul Khoirot Student Boarding School to become more responsive and competitive in accepting new students
Co-Authors Afif Mar'ah Iftinan Nur Firdaus Afif Mar'ah Iftinan Nur Firdaus Agung Widiyanto Agung Widiyanto Fajar Sutrisno Ahmad Khoirul Anwar Ahmad Khoirul Anwar Alvin Aprillia Alvin Aprillia Anang Novida Harinurdin Andrik Purwasito Anita Oktavia Trisna Devi Anita Oktaviana Trisna Devi anitaotd Annisa Fitri Nur Jannah Annisa Indah Mutiasari Annisa Indah Mutiasari Aqsal Faiz Al Hayy Ardyanto, Slamet Ariastuti, Reni Asri Ady Bakri Bekti Nugrahadi Bekti Nugrahadi3 Dahlan Susilo Darsini Darsini Devi, Anita Oktavia Trisna Devi, Anita Oktaviana Trisna Devi, Anita Oktaviana Trisna Dwi Wahyu Hidayat, Dwi Wahyu Dzul Arnendy Muhammad Edi Sutanto Eka Hendrayani Erwin Kartinawati Fadilah Qonitah Fajar Sutrisno, Agung Widiyanto Fauzan, Zulfahmi Fauzi, Afif Febriansyah, Mohamad Dwiky Fitriyadi, Farid Fitriyadi, Farid Fortmonty Yusmanda Putri Galih Oktavian Gessa Sevic Avrilliano Giyanti, Ida Hendy Tannady I Ketut Suada Ida Giyanti Imron Natsir, Imron Indriani, Lely Isna Nugraha Jeryco Etwan Resha Putra Karnawi Kamar, Karnawi Khamaludin, Khamaludin Kholifah, Anis Nur Kusnadi, Iwan Henri Kusumawati, Nita Machvira Laksono, Muflih Adi Lisdiyanto, Eri Litazary, Faradila Loso Judijanto M. Syaifuddin, M. Marenda Julian Wibowo Marmo, Suryatno Moh. Erkamim Muhammad Hafid Ridlo Nugroho Muhammad Syafri Muqorobin, Muqorobin Musran Munizu Mustofa As'ady Nabila, Jihan Nanding Arief Ekhsandy Nanding Arief Ekhsandy Nasyita Vivi Amalia Nelson Pardede Nelson Pardede, Nelson Nugroho, Muhammad Hafid Ridlo Nur Safina Parmini Primasanti , Yunita Primasanti, Yunita Puspandari, Adinda Qisma Rosalina Wahda Rahmawati, Nofa Dwi Retnawati Siregar Rezky Nurbakti Rizna Nur Azizah Sabrina Salsabila Sadewa, Rifky Ian Saroafifa Indriani Sekar Ayu Kartikaning Bonde Semtandi Darmawan Sihombing, Dina Agnesia Suryatno Marmo Sutomo . Tri Ngudi Wiyatno Trisna Devi, Anita Oktaviana Utami, Eva Yuniarti Vivid Violin Wahyuningsih, Dewi Hermawati Widagdo, Arisena Widiyono, Widiyono Yoga Pribadi Putra Yovani Ririsa Sitanggang Yudhi Feri Kurniawan Yunanto, Bekti Yunita Primasanti Yunita Primasanti Yunita Primasanti Zia Ulhaq