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All Journal Jurnal Akuntansi & Auditing Indonesia Jurnal KALAM Journal of Economics, Business, & Accountancy Ventura Kontinu: Jurnal Penelitian Didaktik Matematika Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Terampil : Jurnal Pendidikan dan Pembelajaran Dasar Teosofia: Indonesian Journal of Islamic Mysticism Equilibrium: Jurnal Ilmiah Ekonomi, Manajemen dan Akuntansi JMPM: Jurnal Matematika dan Pendidikan Matematika Desimal: Jurnal Matematika al-Uqud : Journal of Islamic Economics The Spirit of Society Journal : International Journal of Society Development and Engagement JPPI (Jurnal Pendidikan Islam Pendekatan Interdisipliner) Jurnal Surya Masyarakat Ultima Management : Jurnal Ilmu Manajemen Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming M A T H L I N E : Jurnal Matematika dan Pendidikan Matematika Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Contemporary Accounting Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Ilmiah Edunomika (JIE) Journal of Enterprise and Development (JED) Proceeding of National Conference on Accounting & Finance Journal of Robotics and Control (JRC) Proceedings of Annual Conference for Muslim Scholars Jurnal Riset Akuntansi Kontemporer The Indonesian Journal of Accounting Research Abdimasku : Jurnal Pengabdian Masyarakat El-Wasathiya: Jurnal Studi Agama Jambura Journal of Biomathematics (JJBM) Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan Jurnal Kepariwisataan Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi SCHOOLAR: Social and Literature Study in Education Edupedia: Jurnal Studi Pendidikan dan Pedagogi Islam JUKESHUM: Jurnal Pengabdian Masyarakat Mimbar Agama Budaya Progresif : Media Publikasi Ilmiah Center of Knowledge Journal of Tropical Food and Agroindustrial Technology Millah: Journal of Religious Studies Asean International Journal of Business Jurnal Ekonomi Syariah dan Hukum Islam Aceh Journal of Community Engagement (AJCE) Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Journal of Pharmaceutical and Sciences. Eksponensial Jurnal Sains Alami (Known Nature) International Journal of Innovation and Education Research Indonesian Journal of Applied Mathematics Jurnal Sains dan Teknologi Transcendent Journal of Mathematics and Applications Leuser Journal of Environmental Studies Grimsa Journal of Science Engineering and Technology Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Investasi Islam Jurnal Penelitian Pendidikan Indonesia (JPPI) Adpebi Science Series AJER : Advanced Journal of Education and Religion Jurnal Pengabdian dan Pemberdayaan Kesehatan Al-Insyiroh: Jurnal Studi Keislaman EDUCATIONAL: Jurnal Inovasi Pendidikan dan Pengajaran Jurnal Ragam Pengabdian Jurnal Pengabdian Tangerang Selatan Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Journal of Humanities Research Sustainability
Mahmudi Mahmudi
Program Pasca Sarjana Fakultas Ilmu Agama Islam, Universitas Islam Indonesia, Yogyakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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The Role of Creativity and Innovation in Menus in Attracting Millennial Consumers to the Culinary Business Lie, Oleh Tjhing Man; Hadi, Bawa Mulyono; Mahmudi, Mahmudi
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 4 No 1 (2025): AGUSTUS
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v4i1.989

Abstract

This study aims to examine the influence of menu creativity and innovation on the purchasing interest of millennial consumers in the culinary business. The background of this study is based on changes in the consumption behaviour of millennials, who not only pursue taste but also pay attention to visual aspects, unique value, and emotional experiences when choosing food. This study employs a quantitative-descriptive approach using a survey method targeting 120 millennial respondents who actively consume creative and innovative culinary offerings. The analysis technique used is multiple linear regression with the assistance of SPSS. The results of the study indicate that menu creativity (β = 0.341; p < 0.001) and menu innovation (β = 0.468; p < 0.001) have a positive and significant effect on millennial consumers' purchasing interest, both partially and simultaneously (R² = 0.576; F = 47.53; p < 0.001). These findings support the Stimulus-Organism-Response (SOR) theory, which explains that creativity and innovation as stimuli can shape consumers' perceptions and emotions, ultimately leading to purchasing decisions. This study provides strategic implications for culinary business actors to integrate creative design and innovative approaches in product development to be more relevant to the preferences of the digital-native generation.
Analisis Logam Berat pada Jamu Pegal Linu yang Beredar di Kota Banda Aceh Farida, Mutia; Safrina, Nurul; Kurniaty, Rina; Azhari, Saiful; Mahmudi, Mahmudi; Yusuf , Muhammad
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.606

Abstract

Background: Jamu pegal linu (traditional Indonesian herbal medicine for muscle and joint pain) is widely consumed to relieve muscle and bone discomfort. However, there are concerns about heavy metal contamination, particularly lead (Pb) and mercury (Hg), in some products circulating in Banda Aceh City. Such contamination poses serious health risks, including organ damage and poisoning, necessitating thorough analysis to ensure product safety. Objective: This study aimed to detect and measure Pb and Hg levels in jamu pegal linu samples sold on Diponegoro Street, Banda Aceh, and compare them with the safety limits set by the Indonesian Food and Drug Authority (BPOM RI). Methods: A total of 23 samples were qualitatively analyzed using KI, NaOH, and HCl reagents (for Pb) and HNO₃ and KI (for Hg). Positive samples were further analyzed quantitatively using Atomic Absorption Spectrophotometry (AAS). Method validation included linearity, precision, accuracy, LoD, and LoQ assessments. Results: Qualitative testing revealed Pb and Hg contamination in 12 samples. Pb levels ranged from 1.45–9.17 mg/kg (below BPOM’s threshold of ≤10 mg/kg), while Hg levels ranged from 0.14–1.37 mg/kg, with six samples exceeding the safe limit (≤0.5 mg/kg). The highest Hg concentration (1.37 mg/kg) was found in an unregistered product. Conclusion: Most jamu pegal linu products in Banda Aceh contain heavy metals, particularly Hg, at unsafe levels. Strict regulatory oversight, especially for unregistered products, is crucial to safeguard public health.
An analysis of performance measurement system used in Indonesia local government Murti, Ridho Bayu; Mahmudi, Mahmudi; Nurfauziya, Ahada
Journal of Contemporary Accounting Volume 3 Issue 2, 2021
Publisher : Master in Accounting Program, Faculty of Business & Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jca.vol3.iss2.art2

Abstract

This study examines the antecedents and consequences of the use of the performance measurement system of local government. It aimed to investigate the effect of organizational culture, external pressures, and leadership commitment using a performance measurement system. It also further investigates whether the use of a performance measurement system affects public accountability. The data were collected by distributing a questionnaire to the local government staff. The sample of this study was civil servants of the Special Region of Yogyakarta. There were 95 respondents in this study. In analyzing the data, multiple linear regression was used. The results indicate that organizational culture, external pressures, and leadership commitments significantly affected the performance measurement system. It also found that using a performance measurement system had a significant positive effect on public accountability. 
Extension on Making Lime Dishwashing Soap With The Addition of Pandan Leaf Extract in Lhoknga Village, Aceh Besar District: Penyuluhan Pembuatan Sabun Cuci Piring Jeruk Nipis dengan Penambahan Ekstrak Daun Pandan di Desa Lhoknga Kabupaten Aceh Besar Mahmudi, Mahmudi; Farida, Mutia; Azhari, Saiful
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1453

Abstract

This community service activity aims to provide education and training to the people of Lhoknga Village, Aceh Besar Regency, on how to make dishwashing soap from natural ingredients. In this training, lime is used for its effective ability to remove grease and dirt, while pandan leaf extract is added as a refreshing natural fragrance. The training is conducted practically through soap-making sessions, enabling participants to gain not only theoretical knowledge but also hands-on skills in producing soap independently using readily available local materials. Through this initiative, it is hoped that positive impacts will be created for the environment and the local economy, while also fostering awareness of the importance of using environmentally friendly products. Additionally, this training opens opportunities for the development of small-scale businesses based on household products with market value
Deconstruction of the Existence of Khidr: A Study of Sheikh Mahfudz al-Tarmasi’s Thought Through Derridean Hermeneutics Approach Agil, Muhammad; Alwi, Alwi Shobri; Mahmudi, Mahmudi
Al-Insyiroh: Jurnal Studi Keislaman Vol. 10 No. 2 (2024): September 2024
Publisher : LPPPM STAI Darul Hikmah Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35309/alinsyiroh.v10i2.296

Abstract

Discussions on the existence of Prophet Khidr in Islamic tradition have long been debated. Questions about his status as a prophet or saint, whether he is still alive or has passed away, and other issues remain significant among Muslims. These debates have also drawn the interest of Sheikh Mahfudz al-Tarmasi, a prominent Nusantara scholar. In his work, “Ināyat al-Muftaqir bimā Yata`allaq bi Sayyidinā al-Khidr `Alaihi al-Salām.” al-Tarmasi offers detailed and critical insights into Prophet Khidr’s existence. This research examines al-Tarmasi views using Derridean hermeneutics to deconstruct traditional thoughts on Prophet Khidr and encourage new interpretations. Employing a qualitative descriptive literature method, the study aims to gain a deeper understanding of Prophet Khidr’s existence. By applying Derrida’s deconstructive approach, this paper shows how al-Tarmasi addresses the contradictions among the views of Sufis, hadith scholars, and jurists about Prophet Khidr. The findings suggest that al-Tarmasi supports the idea that Prophet Khidr is still alive, thus reinforcing the Sufi perspective in Islamic tradition. This alignment not only highlights al-Tarmasi’s critical stance but also contributes to the broader discourse on the diverse interpretations of Islamic teachings.
Analisa Peluang dan Strategi Usaha Produk Baru Perawatan Kulit Su Ai Warga Klepu di Jabodetabek Sukapti, Sri; Mahmudi, Mahmudi; Harjianto, Puji
Jurnal Pengabdian Tangerang Selatan [JURANTAS] Vol. 2 No. 1 (2024): (Januari-April) Jurnal Pengabdian Tangerang Selatan
Publisher : LAP4B

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58174/jrt.v2i1.122

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk memecahkan permasalahan mitra pada produk baru perawatan kulit SU AI dalam menetapkan strategi usaha produk baru dengan berkonsentrasi pada aspek pengelolaan keuangan dan sumber daya manusia. Dimana inti masalah yang akan dipecahkan berkaitan dengan masih belum jelasnya strategi yang tepat dalam meluncurkan produk baru sesuai peluang pasar, masih belum paham teknik mengelola keuangan dan SDM yang tepat agar dapat menggapai peluang usaha. Metode yang digunakan pada pelaksanaan Pengabdian Kepada Masyarakat ini adalah Workshop dan pembimbingan. Dimana sebelumnya dilakukan tahapan observasi langsung guna mengetahui permasalah mitra. Pelatihan ini digunakan untuk untuk memberikan pemahaman mendalam tentang strategi usaha, pengelolaan keuangan dan SDM dalam usaha pemula khususnya pada usaha kecil yang bergerak dibidang produk perawatan kulit. Hal ini bertujuan agar Anggota Paguyuban yang menggeluti bidang usaha tersebut dapat memahami dan menerapkan strategi pasar dan pengelolaan keuangan dan SDM dengan cukup baik. Hasil pelaksanaan Pengabdian Kepada Masyarakat (PKM) pada sesi workshop diperoleh skor sebesar 5.05 masuk dalam kategori sangat baik. Selain itu semua agenda kegiatan berjalan dengan sangat lancar dan seluruh peserta yang hadir dipastikan mendapatkan pemahaman materi dengan sangat baik. Pada akhir sesi pelatihan peserta diberikan juga praktek sederhana guna menunjang kemampuan implementasi strategi usaha dan pengelolaan keuangan serta SDM pada usaha yang sudah berjalan.
Peran Sumber Daya Manusia Dalam Membangun Kemandirian Dan Keberdayaan Anak-Anak Asuh Di Rumah Yatim Dan Dhuafa Al-Amien Ciater, Serpong, Kota Tangerang Selatan Sukapti, Sri; Astria, Kenny; Mahmudi, Mahmudi
Jurnal Pengabdian Tangerang Selatan [JURANTAS] Vol. 2 No. 2 (2024): (Mei-Agustus) Jurnal Pengabdian Tangerang Selatan
Publisher : LAP4B

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58174/jrt.v2i2.168

Abstract

Tujuan dari pelaksanaan Pengabdian Kepada Masyarakat ini untuk membantu permasalahan mitra pada Rumah Yatim dan Dhuafa dalam menyelesaikan permasalahan utama mereka yakni, belum kuatnya pengembangan kapasitas SDM untuk pemberdayaan berkelanjutan, belum terpenuhinya Kolaborasi dan Kemitraan SDM dengan Pihak Eksternal, serta belum memaksimalkan Peran Pengasuh dan Pendidik dalam Pembentukan Karakter Metode yang digunakan pada pelaksanaan Pengabdian Kepada Masyarakat ini adalah Workshop dan pendampingan. Dimana sebelumnya dilakukan tahapan observasi langsung guna mengetahui permasalah yang muncul pada lokasi penelitian. Pelatihan ini digunakan untuk untuk memberikan pemahaman mendalam tentang manajemen SDM khususnya pengelolaan SDM pada operasional yayasan. Hasil pelaksanaan Pengabdian Kepada Masyarakat terukur kedalam tabel dengan pencapaian skor sebesar 4.85 masuk dalam kategori sangat baik. Selain itu rangkaian berjalan dengan sangat lancar dan seluruh peserta yang hadir dipastikan mendapatkan pemahaman materi dengan sangat baik. Pada akhir sesi pelatihan peserta diberikan juga praktek sederhana guna menunjang kemampuan implementasi pengelolaan SDM. Sebagai penyempurnaan dan memastikan kemampuan peserta dalam menerapkan materi secara maksimal, akan dilakukan tahapan evaluasi secara berkala dari tim dosen dan praktisi pengajar.
Program Pendampingan Penulisan Karya Ilmiah untuk Peningkatan Kualitas Publikasi Jurnal di Lembaga Pendidikan Supatmin, Supatmin; Mahmudi, Mahmudi; Salami, Muhammad Musyfiq
Jurnal Pengabdian Tangerang Selatan [JURANTAS] Vol. 3 No. 2 (2025): (Mei-Agustus Jurnal Pengabdian Tangerang Selatan
Publisher : LAP4B

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58174/jrt.v3i1.242

Abstract

Program Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan kualitas penulisan naskah ilmiah dan pengelolaan jurnal di Lembaga Pendidikan Penelitian dan Pengabdian Putra Bangsa. Permasalahan utama yang dihadapi meliputi rendahnya kualitas naskah ilmiah yang masuk, terbatasnya kemampuan pengelola dalam menerapkan sistem manajemen jurnal elektronik, dan kurangnya keterampilan tim editor dalam proses review dan publikasi. Metode pelaksanaan menggunakan pendekatan partisipatif melalui workshop, pelatihan, dan pendampingan intensif selama 6 bulan. Hasil kegiatan menunjukkan peningkatan signifikan dalam kualitas naskah yang diterima sebesar 65%, implementasi sistem OJS (Open Journal System) berhasil 100%, dan peningkatan kompetensi tim editor mencapai 80%. Program ini berkontribusi dalam meningkatkan kredibilitas jurnal akademik dan mendukung diseminasi hasil penelitian yang berkualitas di bidang manajemen dan pendidikan.
Karakteristik Morfometrik Sapi Aceh, Sapi PO dan Sapi Bali Berdasarkan Analisis Komponen Utama (AKU) Mahmudi, Mahmudi; Priyanto, R.; Jakaria, Jakaria
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 1 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Aceh cattle  is one of four local cattle breeds (Aceh, Bali, Madura, and pesisir), and Ongole crossbreed is also regarded as the local cattle breed in Indonesia.  They are most likely to be well adapted to the environment, including disease, climate, feed and water availability. This study aims to determine the body size characteristics of Aceh, Bali, and Ongole crossbreed cattles. As many as 20 heads of Aceh, Bali, and Ongole crossbreed cattle respectively were used for measurement of 18 body parameters. Data obtained was then subkecyed to analysis of variance (ANOVA) and Principle Component Analysis (PCA). The results showed that morphometric measurements of Aceh, Ongole crossbreed, and Bali cattle were significantly different (P<0.05). PCA results showed that body measurement was detemined by chest circumference at Bali cattle, neck height at Ongole crossbreed, body length, and chest circumference at Aceh cattle. Meanwhile the shape components were chest widht at Ongole crossbreed and Bali cattle and thoracic part at Aceh cattle. This result should conribute to  phenotype profilinge of Bali cattle, Ongole crossbreed, and Aceh cattle, whic is important for cattle breeding and conservation in Indonesia.
THE SIGNIFICANCE OF TRADITIONAL DAYAK CULINARY HERITAGE IN ESTABLISHING DESTINATION BRAND IDENTITY FOR TOURISM DEVELOPMENT IN CENTRAL KALIMANTAN Mau, Daniel Pandu; Mahmudi, Mahmudi; Mau, Yesarela Pandu; Artana, I Wayan Arta
JURNAL KEPARIWISATAAN Vol 23 No 1 (2024): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v23i1.1175

Abstract

This study aimed to examine the growth of the traditional culinary industry sector in Central Kalimantan and its relationship with tourist destinations, emphasizing its role as a branding tool that shapes the destination brand identity in Central Kalimantan. The research methodology employed was qualitative with a focused case study approach in Central Kalimantan. Data were obtained through triangulation techniques, including observation, interviews, and the analysis of documentary data, involving various informants such as officials from the Ministry of Culture and Tourism, academicians, tourism destination managers, culinary entrepreneurs, tourists, and local communities. Data analysis utilized an interactive model comprising data collection, data condensation, data display, and conclusion stages. The research findings highlighted the diversity of Dayak culinary offerings in Central Kalimantan, including Juhu Umbut Rotan, Juhu Singkah Enyuh, Juhu Kujang, Chips made of Kalakai, Kalumpe, Sambal Kandas Sarai, and Kenta through the Mangenta process, demonstrating positive impacts on the development of tourist destinations. Furthermore, Dayak culinary practices were elevated as a branding element capable of shaping destination identity. The synergy between the government and local communities is vital in promoting Dayak culinary heritage to fortify destination brand identity and boost tourism allure. Through cohesive collaboration, Central Kalimantan can effectively leverage Dayak cuisine's distinctiveness to build a robust and sustainable destination brand. To maximize this potential, fostering strong synergy among the government, local communities, and culinary entrepreneurs is crucial. Proactive government engagement, sustained support for culinary entrepreneurs, organizing culinary festivals to enhance global awareness, targeted backing for enterprises like MEFs Food & Snacks, active community participation in digital marketing, and continuous research to monitor market trends are pivotal.
Co-Authors Abda Abda Abdul Muis Achmad Taufiq Adinanta, Hendra Adyatma, Adnan Azis Agus Arwani Agus Imam Santoso Agus Supriyadi Agus Winarsih Ahmad Taufiq Ahsanul Anam, Ahsanul Aisyah, Maulidyati Al Ghifari , Abudzar Al Khalidi, Ahmed Alfariza, Agus Aziz Alwi, Alwi Shobri Andrini, Woro Anida Anida Anida Anida, Anida Ardhian Putra, Govan Arif Khoiruddin, Muhammad Artana, I Wayan Arta Arya Imamuddin Koeswara, Arya Imamuddin Asep Rusyana Asmuki, Asmuki Astria, Kenny Azhari, Saiful Azizi, Nur Azzahra, Panca Rahmi Baiturrahman, Baiturrahman Bambang Saputra Baraba, Rania Abdul Aziz Bulut, Sefa Chairul Amriyah Dachi, Andreas Aditama Danang Setyadi Dekar Urumsah Dewi Nindiasari, Avininda Dewi, Herlina Rahmawati Dhea Urfina Zulkifli Dwi Ariyani, Asri Dwi Rugiarti, Novi Elfiyanti, Gustina Elfurqany, Nuwairy Fachrunniza, Yunda Fahmi, Mulkan Fidia Deny Tisna Amijaya Hadi, Bawa Mulyono Hadi, Nasrul Hafnani Hafnani Hamdi, Syaiful Hari Santoso Harjianto, Puji Hasanah Hasanah Herawati Susilo Herlina Rahmawati Dewi Hidayat, Afnenda Rachmalia Ichsan Fauzi Rachman Iftihor, Iftihor Ika Sarah Mahsitah Ilmawati, Dwi Irkhamuddin, Irkhamuddin Irma Fauziah Irma Rahayu, Irma Jakaria Jakaria Jakfar Rohman, Muhammad Amin Junaidi Junaidi Kabes, Wetty Queenisa Kwantono, Hansel Timothy Lesmana, Diyan Lestari, Winda Ayu Mei Lestariningsih, Titin Lie, Oleh Tjhing Man lie, Tjhing Man Linawati , Linawati Linawati Linawati Lutfan Milzam, Ahmad Lutfi, Saiful M Ramadhan, M M. Yogi Riyantama Isjoni Machnunah Ani Zulfah, Machnunah Ani Maftukhah, Tatik Mahmud, Dini Rosyada Man Lie, Tjhing Manan, Muhammad Abdul Martin, Bryanda Arya Prabusta Mau, Daniel Pandu Mau, Yesarela Pandu Maulana, Mizan Maulidi, Ikhsan Maysun, Maysun Mentari Maghfirani Riyadi Muhamad Abdul Manan Muhamad Syazali MUHAMMAD AGIL Muhammad Ikhwan Muhammad Manaqib, Muhammad Muhammad Ramadhan Muhammad Yusuf Mulyono Hadi, Bawa Mulyono, Bawa Hadi Munawaroh Munawaroh Mursyidah, Nelly Murti, Ridho Bayu Mutia Farida, Mutia Mutiara Annisa Muzdalipah Musda Muzdalipah Najamuddin , Yunan Najamuddin, Yunan Nina Fitriyati Nisrina Nur Aini Novika, Fanny Nur Rizky Apdaresena Nurfauziya, Ahada Nurillah, Usmau Lidya Nurmaleni, Nurmaleni Nurmaulidar Nurmaulidar Nurul Hikmah Pamularsi, Anggita Pasaribu, Sri Rizki Aprilianti Prabowo, Ivy Dian Puspitasari Prakosa, Jalu A. Pratiwi, Enggar B. Prayoga, Galuh Purwowibowo Purwowibowo, Purwowibowo R. Priyanto Rachman, Anita Rafiq Maulana Rahima Rahima Rahmadani, Cut Suci Rahman, Sunarti Abd Raiyan, Raiyan Rara Mita Mayang Aginsyah Ratna Ekawati Reni Yendrawati Renny Sukmono, Renny Rifqi Muhammad Rina Kurniaty Rinaldi Idroes Ristawati, Ristawati Rito Goejantoro, Rito Riyanto, Eko Riza Rahmady Daeng Rizal, Alvin Noor Sahab Rizki, Anggun Robiatul Adawiyah Rosita Rosita Rosye H.R. Tanjung Rustandi, Dadang Safira, Satyarani Safitri, Issa Bella Safitri, Nur Izzati Safrina, Nurul Saiful Amri Saimul Laili Salami, Muhammad Musyfiq Samsudi, Wedi Samsudin, Mohamad Aso Saputra, T Murdani Setiawan, Eureka Milky Shaleh, Munif Sidqi, Serin Tias Siti Rusdiana Siti Sarah, Siti Sofiya, Sofiya Sofwan Hidayat, Muhtar Sri Wahyuni Suharno Suharno Sukamto, Ika Sumiyarsi Sukapti, Sri Supatmin, Supatmin Supeni Sufaati Supriyadi Supriyadi Suryadi Suryadi Sutanto, Taufik Edy Suwandi , Suwandi Suyud El Syam , Robingun Suyyinah, Suyyinah Syahrini, Intan Syarif Nurhidayat Sylvia, Rizka Tarigan, Daniel Christian Teduh Dirgahayu, Teduh Umamul Barik, Zaidus Surur Umar Faruq Usman, Tarmizi Vina Apriliani Wahidah, Nina Ikhwati Wibawa, Dwi Ari WIDIASTUTI - Widiastuti Widiastuti Wijaya, Madona Yunita Wijonarko, Sensus Yanne Irene, Yanne Yuliana Yuliana Yusuf , Muhammad zamroni, Thoif Zulfiani, Utari