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All Journal PROSIDING SEMINAR NASIONAL JURNAL KESEHATAN El-Hayah : Jurnal Biologi Biosaintifika: Journal of Biology & Biology Education INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Bali Medika Jurnal JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Prosiding University Research Colloquium Pelita: Jurnal Pengabdian kepada Masyarakat Prosiding Seminar Kesehatan Masyarakat Prosiding Seminar Nasional Unimus
Ana Hidayati Mukaromah
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PROFIL PROTEIN DAGING IKAN BANDENG (Chanos chanos) MENGGUNAKAN SDS-PAGE SEBELUM DAN SESUDAH PENGGARAMAN Feri Feri; Stalis Norma Ethica; Ana Hidayati Mukaromah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Publikasi Hasil-Hasil Penelitian dan Pengabdian Masyarakat
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Milkfish (Chanos chanos) is potential source of easily digested, yet easily decayed animal protein. Salting using table salt (NaCl) is a common technique used to prevent early spoilage on milkfish meat. In study, the effect of salting on of milkfish was investigated using SDS-PAGE method. The aim were: 1. To evaluate protein profile before and after salting in milkfish at varied salt concentration and salting time. 2. To recommend milkfish salting process based on denaturation level of protein reflected by changes in protein profile compared to that of control. Seven portionsof meat from one fresh milkfish was used as samples (6 portions) and control (1 portion). All samples were salted using NaCl at concentration of 10, 20, and 30% b/b in varied salting time of 30 and 60 mins. The results showed that the milkfish meat before salting process (control) had atotal 15 protein bands. The total protein band number decreased in samples salted for 30 mins at NaCl concentrations of 10, 20 and 30% b/v to become 14, 14 and 12 bands respectively. Further decrease of the band number was observed in samples salted for 60 mins at NaCl concentrations of 10, 20 and 30% b/v where the number became 12, 11 and 10, respectively. Molecular weightanalysis on these results showed that salting process of milkfish for 30 min at NaCl concentration of 10% b/v is most recommended as its profile protein showed the least change of protein bands from control’s.Keywors: Penggaraman, Ikan bandeng profil protein, SDS-PAGE
PROSES HIDROLISIS ONGGOK DENGAN VARIASI ASAM PADA PEMBUATAN ETHANOL - Yusrin; Ana Hidayati Mukaromah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2010: PROSIDING SEMINAR NASIONAL HASIL-HASIL PENELITIAN
Publisher : Universitas Muhammadiyah Semarang

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Latar Belakang :Onggok adalah serat yang merupakan hasil samping pembuatan pati dari ubi kayu(cassava). Serat onggok terdiri dari hemiselulosa, pektin dan selulosa, serta hasil sementara menunjukkanbahwa penambahan asam 20 ml merupakan kondisi optimal untuk proses hidrolisa pati dari onggok dankurang lebih 80% onggok mampu terhidrolisa menjadi glukosa pada 24 jam fermentasi (TrisantiAnindyawati, 2007). Obyek Penelitian : onggok yang diambil dari daerah Pati. Sampel yang diambildihidrolisis dengan HCl 1% - 5%, H2SO4 1%-5%, H2C2O4 1% - 5%, kemudian hasil hidrolisisdifermentasi dengan ragi hasil optimasi, waktu fermentasi hasil optimasi. Hasil fermentasi didestilasi dandilakukan penetapan kadar alkohol. Hasil penelitian : Otimasi konsentrasi asam, penambahan jumlah ragi,waktu fermentasi untuk menghidrolisis onggok yang dapat menghasilkan kadar ethanol maksimumadalah asam 3%, jumlah ragi 1%, dan waktu fermentasi 32 jam. Kadar glukosa pada hasil fermentasionggok yang dihidrolisa dengan asam klorida, asam sulfat, dan asam oksalat dengan konsentrasi asam,jumlah ragi, dan waktu fermentasi hasil optimasi berturut-turut adalah 23,73%, 23,88% dan 20,43%.Kadar ethanol pada hasil fermentasi onggok yang dihidrolisa dengan konsentrasi asam, jumlah ragi, danwaktu fermentasi hasil optimasi adalah untuk asam klorida 8,94% b/b, asam sulfat 9,11%, dan asamoksalat 6,93% b/b. Jenis asam untuk menghidrolisis onggok yang menghasilkan kadar ethanol palingmaksimal adalah asam klorida dan asam sulfat.
PENURUNAN KADAR Fe DALAM AIR DENGAN BIJI KELOR (Moringa oleifera) Yusrin -; Ana Hidayati Mukaromah; Endang Tri Wahyuni M
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Latar Belakang : Tanaman Moringa oleifera banyak tumbuh di India bagian utara, tetapi sekarang sudah menyebar luas ke seluruh kawasan tropis, termasuk Indonesia.Penelitian tentang biji kelor sebagai koagulan pada kekeruhan dan penurunan kadar unsur logam berat (Fe, Mn, Cu, Cr) dalam air telah dilakukan sebelumnya. Hasil penelitian Enos Tangke Arung, MP, dosen dari Fakultas Kehutanan (Fahutan) Universitas Mulawarman (Samarinda) menemukan biji kelor yang diadopsi dari Negara Sudan, dan menyulapnya menjadi ''serbuk ajaib'' yang dapat mengubah air keruh dengan partikel tanah maupun unsur logam menjadi air bersih layak konsumsi, dan memenuhi standar baku mutu yang ditetapkan. Banyak orang yang belum mengetahui bahwa biji kelor dapat dijadikan alternatif penjernih air yang lebih aman selain tawas. Biji kelor juga lebih ekonomis dibandingkan tawas. Obyek Penelitian : Pengambilan biji kelor diperoleh dari Balai Benih Induk Palawija, Kabupaten Lawang, Malang, Jawa Timur. Sedangkan air yang digunakan adalah air yang mengandung Fe 10 ppm. Hasil penelitian : Nilai rata-rata prosentase degradasi yang dihasilkan yaitu dengan waktu perendaman dari 0-15 menit sebanyak 38,96%, dari 15-30 menit sebanyak 43,28% (kenaikannya sebesar 4,32% ), dari 30-45 menit sebanyak 45,35% (kenaikannya sebesar 2,07%) dan dari 45-60 menit sebanyak 48,16% (kenaikannya sebesar 2,81%). Namun demikian waktu yang paling efektif untuk proses degradasi ion Fe(II) yaitu 30 menit dengan rata-rata hasil degradasi sebanyak 43,28% dengan kenaikan ion Fe terdegradasi sebesar 4,32% dari hasil rata-rata dengan perendaman selama 15 menit. Semakin lama waktu perendaman dengan penambahan 6 biji kelor terhadap larutan uji Fe(II) maka semakin bertambah pula jumlah ion Fe(II) yang mengalami degradasi.Kata kunci : Kadar Fe, Biji Kelor, Air, Orthofenantrolin
PROFIL PROTEIN BERBASIS SDS-PAGE ULAT SAGU (RHYNCHOPHORUS FERRUGINESUS) HASIL PEMANGGANGAN DENGAN OVEN DAN MICROWAVE Sri Elvira; Ana Hidayati Mukaromah; Stalis Norma Ethica
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2018: SEMINAR NASIONAL PENDIDIKAN SAINS DAN TEKNOLOGI
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Sago larvae (Rhynchophorus ferruginesus) is a source of animal protein originated from Papua, which has a high protein content. One of the disadvantages of sago larvae as a food ingredient is that it decomposes easily. To avoid decay, preservation could be done by heating with an oven and microwave, but the influence of the heating process to the quality of protein needs to be investigated. The purpose of this study was to analyze the profile of sago larvae protein baked in an oven and microwave with a time variation of sago larvae. The method used was SDS-PAGE (Sodium Dodecyl Sulfate– Polyacrylamide Gel Electrophoresis). The samples used were 13 sago larvae. Alarvae sample was used as a control and was not roasted with an oven and microwave, 6 larvae were baked with an oven with a variation of time 1, 2 and 3 minutes then the other 6 were roasted by microwave with a time variation of 1, 2 and 3 minutes. The results showed that sago larvae as a control had a number of protein bands 26, unlike the protein bands after baking with an oven and microwave. Larvae that have been baked in the oven for 1 minute found 17 protein bands, 20 protein bands were found for 2 minutes, and for 3 minutes were found 10 protein bands. Whereas in the sago larvae sample which was baked in the microwave for 1 minute found 16 protein bands, for 2 minutes found 11 protein bands and for 3 minutes found 12 protein bands. These results indicatedthe longer the heating time, the higher the level of protein denaturation.This marked by more protein bands on protein profile with smaller molecular weight values.Keywords: roasting, sago larvae, SDS-PAGE
ISOLASI DAN IDENTIFIKASI MOLEKULER BAKTERI PENGHASIL ENZIM PROTEASE PSEUDOMONAS STUTZERI ISTD4 DARI TEMPE GEMBUS PASCA FERMENTASI 1 HARI Wa Ode Inayatul; Sakti Imam Muchlissin; Ana Hidayati Mukaromah; Sri Darmawati; Stalis Norma Ethica
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2018: SEMINAR NASIONAL PENDIDIKAN SAINS DAN TEKNOLOGI
Publisher : Universitas Muhammadiyah Semarang

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Proteaseis  a group  of enzymes that  play  an important  role in  biochemical reactions, whichc a use protein break down. Protease is among main enzymes used in industry, which commercial value reach 60% of total enzymes world wide. This study a imed toisolat protease-producing bacterium found on tempe gembus in after 1-day post-fermentation and to identify the bacterial isolat obtained based on the analysis of its 16S rRNA gene. Isolati on and purification process wasd one using Nutrient Agar media with spread technique. The protease production test was carried out on skim milk agar medium. The molecular identification process was performed by analyzing sequence of 16S rRNA gene fragment of bacteria amplified using both forward primer F (F:5'- AGAGTTGATCCTGGCTCAG-3'), and reverse primer R (R:5'- GGTTACCTTGTTACGACTT-3') by Polymerase Chain Reaction (PCR) method. The amplified DNA from PCR was then sequenced. From the isolation process a bacterial strain that has a proteolytic activity based on observation of clear zone area with a diameter of 85 mm was obtained. From sequence alignment result using BLAST (Basic Local Alignment Search Tool) the fragment of 16S rRNA gene of strain ISTD1.4 obtained has similarity level of 98% with fragment of 16S ribosomal RNA gene of bacterium Pseudomonas stutzeri strain E141. In conclusion, strain ISTD1.4 is a potential protease-producing bacteria and is identified as Pseudomonas stutzeri ISTD4. Keywords: Bacterial isolation, molecular identification, proteolytic bacteria, 16S rRNA gene
UTILIZATION OF TIO₂ IMPREGNATED ZEOLIT-ZSM-5 TO DECREASE CONCENTRATION OF CR (VI) IN SOLUTION AT pH VARIANCE Siska Nurprihandayani; Stalis Norma Ethica; Ana Hidayati Mukaromah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2018: PROCEEDING 1ST INSELIDEA INTERNATIONAL SEMINAR ON EDUCATION AND DEVELOPMENT OF ASIA (INseIDEA)
Publisher : Universitas Muhammadiyah Semarang

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Chromium (VI) or Cr (VI) is one of heavy metal ions, which presence in the environment comes from industrial waste water disposal such as metallic coating, leather tanning and paint industry. Cr (VI) ions are toxic as they could cause lung cancer, chronic infection and polyps. An effort to decrease Cr (VI) concentration has been done by using TiO₂ impregnated Zeolite ZSM-5 (TiO₂-ZSM-5) at 1,25% w/v concentration with pH variation within 75-minute of UV exposure time. This study aims to investigate the effect of pH variation after addition of TiO₂- ZSM-5 powder on Cr (VI) solution, in a way to reduce the presence of the toxic ions in its solution. Object of this study was Cr (VI) solution at concentration of 50 mg/L. The evaluation was carried out on Cr (VI) solutions as samples including vontrol after adding Zeolite ZSM-5 alone, TiO₂ alone and TiO₂ impregnated Zeolite ZSM5 powder. Data analysis was carried out statistically using One-way Annova.The results showed that initial Cr (VI) concentration was 49,73 mg/L and the percentages of Cr (VI) decrease at pH 2, 4, 6, 8 and 10 respectively were 37,55; 34,72; 25.88; 18,10; 11.11%. It means that the highest percentage of Cr (VI) concentration decrease was at pH 2. Based on the statistical analysis results (p value 0,000), the most significant effects in the decreaseof concentation of Cr (VI) solution used in this study were shown by the addition of TiO₂-ZSM-5 powder and by addition of H+ ion (causing pH=2) into the used solution. As conclusion, treatment using TiO₂ impregnatedZeolite ZSM-5 at pH 2 is potential to be used as a way to handle water pollution caused by Cr (VI).
EFFECTIVENESS OF SECANG WOOD (Caesalpinia sappan l) CONCENTRATION AS NATURAL INDICATOR FOR ACIDIMETRY METHOD Sri Riris Septianingsih; Ana Hidayati Mukaromah; Endang Tri Wahyuni
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2018: PROCEEDING 1ST INSELIDEA INTERNATIONAL SEMINAR ON EDUCATION AND DEVELOPMENT OF ASIA (INseIDEA)
Publisher : Universitas Muhammadiyah Semarang

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Abstract

cidimetry is a titration method used to determine acidic levels such as H2SO4,ISBN: 978-602-5614-24-8 Page 245 3 and HCl with methyl red                       (MR)1% w/v as indicator. As synthetic indicator, MR is relatively expensive, therefore a replacement indicator isneeded. This study aimed to investigate the potential of a natural indicator from secang wood (Caesalpiniasappan l) containing brazillin compounds to be used as replacement of MR. The efectiveness of woodconcentration 0.5; 1.0; 1.5 and  2 % w/v used as indicator of acidimetric titration, particularly for standardizingHCl solution was measured. Next, the minimal concentration of wood secang which can be used as indicator ofacidimetric titration was determined. The result showed that secang wood has potential to be used asreplacement indicator of MR. The percentage difference of concentration of HCl solution using MR indicator1.0% with wood concentration 0,5; 1.0; 1.5 and 2.0 % w/v were 6.7; 6.7; 10.0; and 21 % respectively. Minimumconcentration of wood secang that can be used as indicator in acidimetry is 0.5 %b/v.Keywords: acidimetry, secang wood, natural indicator, and synthetic indicator MR
DAYA HAMBAT EKTRAK ETANOL BUAH BELIMBING WULUH (Averrhoa bilimbi L) TERHADAP PERTUMBUHAN Staphylococcus aureus dan Staphylococcus epidermidis SECARA IN VITRO Asri Rahmiati; Sri Darmawati; Ana Hidayati Mukaromah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Publikasi Hasil-Hasil Penelitian dan Pengabdian Masyarakat
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Acne infection is caused inflammation of pilosebasea accompanied by accumulation of keratin material, caused by S. aureus and S. epidermidis bacteria. The community uses of wuluhstarfruit (Averrhoabilimbi L) as a traditional medicine to treat acne infection. Wuluh starfruit contains flavonoids, alkaloids, tannins, and saponins that act as anti microbial. The aim of this study was to analyze the inhibitory power of wuluh starfruit ethanol extract on the growth of S. aureus and S. epidermidis bacteria. The method used in this research is the diffusion of wells. This research used two types of bacteria. S.aureus and S.epidrmidis, each bacteria of the four treatment groups that is 10%w/v; 20%w/v; 30%w/v; 40%w/v; positive control of Ciprofloxacin, and negative control of sterile aquades. The research results of inhibitory power of ethanol extract of wuluh starfruit with variation of concentration 10 %w/v; 20 %w/v; 30 %w/v; and 40 %w/v successively in S.aureus was 21.6 mm; 27.0 mm; 31.3 mm; And 34.0 mm, whereas in S.epidermidis is 28.6 mm; 31.6 mm; 36.3 mm; And 39.0 mm. Then the positive control of Ciprofloxacin has an inhibit zone of 30.0 mm and 35.0 mm. While the negative control of sterile aquades is not formed inhibit zone. The result ofOne Way Anova statistic test on S. aureus is p=0.000 and S. epidermidis is p=0.000, because (p<0.05) hence result there is significant difference, so it can be concluded that the extract of wuluh starfruit ethanol can inhibit the growth of S. aureus and S. epidermidis and there is a significant difference between the variantconcentration ofethanol extract wuluhstarfruit. Keywords: Staphylococcus aureus, Staphylococcus epidermidis, Ethanol extract of wuluhstarfruit.
ANALISIS VITAMIN C DAN KALIUM PADA DAUN BINAHONG (Anredera cordifolia (TEN) Steenis) Endang Tri Wahyuni Maharani; Yusrin -; Ana Hidayati Mukaromah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Background: People already acknowledge binahong leaf because plant, namely root, stem, and leaf, have great use and benefit. Binahong leaf can be boiled or eaten freshly as salad. Nowadays binahong are packaged in capsules to make it easier to be consumed. Binahong leaf is used to cure several diseases such as stabilizing blood circulation and blood pressure; preventing stroke, uric acid, and maag; adding body immune; curing cough and bleeding, broken bone, all kinds of skin allergy, kidney infection, burnt scar, acne, and bleeding gum. All this time the use of binahong is based is based on experience, there has not been any scientific proof of the polyphenol, vitamin c, (as antioxidant), and Potassium found in binahong. Therefore, a research to find active substances on binahong is needed. Population of the Research: Sample of the research is binahong leaf taken from Karang Rejo Pentul Street RT 04 RW 02 Number 27 Semarang, about ± 2000 grams, dried in 25-27°C temperature for about 5 days and then made into powder.Result of the Research: The results of the research are: 1) Vitamin C amount found on binahong leaf is 6,76 ± 0,77 mg / 100 g; 2) The rate of potassium amount found on binahong leaf is 1,37 % b/bKeywords: analysis of vitamin C, Kalium, binahong leaf
SINTESIS MEMBRAN ZEOLIT ZSM-5 SECARA COATING PADA SUHU 90°C BERDASARKAN VARIASI JENIS UKURAN KASA DALAM MENURUNKAN KADAR GAS Rinda Aulia Utami; Ana Hidayati Mukaromah; Yusrin Yusrin
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Publikasi Hasil-Hasil Penelitian dan Pengabdian Masyarakat
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Telah dilakukan sintesis membran zeolit ZSM-5 secara coating pada suhu 90oC berdasarkan variasi jenis ukuran kasa dalam menurunkan kadar gas CO. Membran zeolit ZSM-5 adalah prekusor zeolit ZSM-5 yang disintesis secara coating pada penyangga kasa dengan suhu 90°C. Material penyangga yang digunakan dalam mensintesis membran zeolit adalah kasa stainless steel. Kasa jenis 304 ukuran100 mesh, 200 mesh, 400 mesh, jenis AISI 316 ukuran 180 mesh sebelumnya dilakukan perlakuan agar membran zeolit pada saat coating dapat  tumbuh dengan baik yaitu dengan perendaman NaOH 15%, HCl 15%, ultrasonic cleanser  dan dielektrooksidasi H2SO4 20% dengan voltase konstan 3-5 V & kuatarus 0,01 A lalu dikeringkan pada suhu 110oC (Gao, 2011).Tujuan penelitian ini adalah untuk menguji adanya pengaruh membran zeolit ZSM-5 yang disintesis secara coating pada suhu 90°C berdasarkan variasi jenis ukuran kasa dalam menurunkan kadar gas CO. Jenis penelitian ini adalah eksperimen dengan penentuan uji One Way Anova. Hasil penelitian menunjukkan persentasepenurunan kadar gas CO berdasarkan variasi jenis ukuran kasa 304 ukuran 200 mesh, 304 ukuran 400 mesh, AISI 316 ukuran 180 mesh diperoleh rata-rata persentase penurunan kadar gas CO sebesar 10,07%, 12,10%, dan 15,07%. Kapasitas  adsorpsi membran  zeolit ZSM-5 berdasarkan variasi jenis ukuran  kasa 304 ukuran 200 mesh, 304 ukuran 400 mesh, AISI 316 ukuran 180 mesh dalammenurunkan kadar gas CO diperoleh rata-rata yaitu  8.322,54 mg/g, 79.722,62mg/g , 87.359,51 mg/g.Hasil penelitian yang diperoleh bahwa penurunan kadar gas CO dan adsorpsi membran zeolit ZSM-5 tertinggi adalah kasa Stainless Steel jenis AISI 316. Uji One way anova menunjukan nilai signifikansi 0,00 maka ada pengaruh membran zeolit ZSM-5 yang disintesis secara coating pada suhu 90°C berdasarkan variasi jenis ukuran kasa dan kapasitas adsorpsi membran zeolit ZSM-5 terhadappenurunan kadar gas CO. Keywords: Gas CO, Membran zeolit ZSM-5,  Variasi kasa stainless steel
Co-Authors - Yusrin Adela Kartikasari Adhimah, Dewi Rokhmatul Alfiani, Yulia Alisha Triwahyuni Andri Sukeksi Anggraeni Puspitasari Annisa Kusuma Wardhani Asri Rahmiati Assa’diyah, Lulu’ Nur Asyiah, Asyiah Atwiyandani, Indah Audina, Risti Ifa Aufit Fahima Aulia Harun Ayu Rahmawati Sulistyaningtyas Azizah, Inas Hasna Bagus Irawan Buchari - Budi Santosa Budi Santosa Cahyani, Agung Eka Cahyani, Anak Agung Ayu Eka Cahyaningrum, Dea Galuh Debby Permata Sari Dewi, Juliana Permata Diah Heti S Dianson, Arkila Destha Diniatik Endah Mubiarti Endang Handayani Endang Prihariyanti Endang Tri Wahyuni Endang Tri Wahyuni M Endang Tri Wahyuni Maharani Endang Triwahyuni Maharani Fandhi Adi Wardoyo Farabi, Meka Faizal Faridah Faridah Fauziyyah, Dinah Febriansyah, Moch. Rizky Febrianti, Pepi Feri Feri Fitri Nuroini Fitria, Meutia Srikandi Hikmah, Annisa Nurul Hikmah, Murti Amalia Nur Janah, Inayah Qori Nur Jannah, Erni M Jatmiko Susilo Jimat, Resi Tondho Khairunnisa, Afifah Khoirunisa, Asiva Kurniawan, Sodikin Lia Kusmita Lusti, Nur Fara Maharani, Alifia Inggit Maulida Julia Saputri Meka Zainal Farabi Meyliana, Adinda Mindhumalid, Tatut Mirza, Sa’if Revallindo Muh. Amin Muhammad Ali Zulfikar Musaidah, Siti Muslimah Muslimah Mustofiyah, Ainy Mutmainah Mutmainah Nova, Dini Adelia Noverson Lidaya Nur Azizah Nur Maesaroh Pika Nurropiah Pramesti, Novia Eka Pratama, Aji Sukma Pratiwi, Hanum Adisty Pratiwi, Nunik Prititasari, Rahma Putri, Desty Ratna Qayimah, Sitti Radna Safitri Ragil Saptaningtyas, Ragil Rinaldi, Muhamad Rizqi Rinda Aulia Utami Rino R. Mukti Sakti Imam Muchlissin Sari, Sintia Sazuana, Yumi Shofwana, Fatya Sinta Dwi Astuti Siska Nurprihandayani Sri Darmawati Sri Darmawati Sri Elvira Sri Riris Septianingsih Sri Setianingsih, Sri Stalis Norma Ethica Sulistyaningtyas, Ayu Rahmawati Syarifa, Hasna Maulida Tamimi, Iqbal Theresia Liyana Sejati Triyono Triyono Tulus Ariyadi Ubaidah, Shofura Salma Wa Ode Inayatul Widyanengrum, Agnes Wiwi Yuli Lestari Wulandari, Nungky Yayan Atikasari Yusrin - Yusrin Yusrin