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Journal : Journal Of World Science

Correlation Analysis of Household Food Consumption Expenditure with PPH (Standard Dietary Pattern) in Sembawa District, Banyuasin Regency Tri Yuliani, Maulidia; Mulyana, Andy; Lifianthi, Lifianthi
Journal of World Science Vol. 1 No. 10 (2022): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v1i10.99

Abstract

Introduction: This study analyzes the correlation of food consumption expenditure on the achievement of PPH scores which is influenced by several factors such as the number of household members, non-food expenditures, and length of education. Methods: This research method is using quantitativemethods. The method of determining the number of samples used is disproportionate stratified random sampling. The data analysis method regarding the correlation of food consumption expenditure to the value of PPH uses Spearman Rank correlation analysis and the method of analyzing factors that affect household food consumption expenditure using multiple linear regression analysis methods. Result: From the results of the study, it was found that the correlation value between food consumption expenditure and the achievement of the PPH score was 0.665, which means that it is strongly correlated and simultaneously the factors that affect food consumption expenditure affect because of the significant value of f is less than 0.005 which is worth 0.00 and partially which was tested with the T-test, the results were significant only on the high-income dummy variable, which was worth 0.23 which could be interpreted that households with high incomes had higher household consumption expenditures as much as 393,336,718 compared to food consumption expenditures of medium and low-income households. Conclusion: To formulate recommendations for efforts that can be made to achieve the optimal outcome for postpartum hemorrhage, participants are expected to be able to eat well-balanced nutritious foods of good nutritional value, focusing not only on quantity but also nutritional quality and nutrition. food content.
The Impact of The Serasi Program Application on The Planting Index and Farming Income in The Banyuasin District Lestina, Maya; Mulyana, Andy; Wulan Sari, Dwi
Journal of World Science Vol. 1 No. 12 (2022): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v1i12.170

Abstract

Introduction: The match program is a swampland management program to increase food production and farmer welfare with the performance target of increasing tidal swamplands' planting index and productivity. This study aims to analyze the impact of implementing the SERASI program by comparing the cropping index, productivity and farm income before and during the implementation of the SERASI program. Methods: This study uses a type of quantitative research. The sample used the solving formula and obtained a random sample of 2522 people. The data were processed and tested statistically using the Paired T-test and the Independent T-Test in the SPSS version 26.0 program. Result: Research conducted in Banyuasin Regency in 2 (two) sub-districts, namely Tanjung Lago District and Muara Telang District, gave results based on the T-test, there was an increase in the planting index of 20.1728%, an increase in the productivity of rice planting season I (MT I) of 12.981%, increased productivity of rice planting season II (MT) by 8.257% and increased productivity of corn by 7.248%, and there was an increase in farmers' income from rice and corn farming by 31.458% when implementing the matching program. Conclusion: The productivity of MT I rice farming is higher when the program is compatible with an increase of 12.981%, the productivity of MT II rice farming is higher when the program is compatible with an increase of 8.267%, the productivity of corn farming is higher when the program is compatible with an increase of 7.248%. (3) Farmers' income from rice and corn farming is higher when the program is compatible, with an increase of 31.498%.
Co-Authors Ahmad Soleh Akbara, Anisa Zahwa Andries Lionardo, Andries Audina, Mitha BADIA PERIZADE Bernadette Robiani Damayanthy, Dini Denny Yohanna Desi Aryani desi aryani Desri Yesi DESSY ADRIANI Devi Ayuni Dwi Wulan Sari Eddy, Syaiful Elisa Wildayana Elly Rosana, Elly Elmiyanti, Misnani ema, Ema pusvita Endang Lastinawati, Endang Etty Safriyani Fifian Gayatri, Ida Ayu Made Er Meytha Hadiwidjaja, Rini Dwiyani Hendro, Omar Hilda Oktavana Siregar I WAYAN SUDIANA Imron Zahri Indarti Diah Palupi Iskhaq Iskandar Januarti, Indri Kamelia Kamelia Laksana, Komang Agus Rudi Indra Lanisy, Nihan Anindiyaputra Lanisy, Nihan Anindyaputra Latif, Sahraman D. Hadji Lestina, Maya Lifianthi , Lifianthi Lifianthi, Lifianthi Maria, Maya Meirani Harsasi Meytha, Ida Made Ayu Er Mirawati Yanita Mirza Antoni Moh. Rasyid Ridho Muhammad Arbi Muhammad Yazid Najib Asmani Nashirotun Nisa Nurharjanti Nasir, Nazir Nazir Nasir Ngarbingan, Hubertina Karolina Ni Wayan Marsha Satyarini Nugraheni, Novita NUNI GOFAR Panandi, Ahmad Pusvita, Ema Rabbani, Syauqi Riswani Riswani Riswani Riswani Riswani Riswani, . Ronnie S. Natawidjaja Ronnie Susman Natawidjaja Satyarini, Ni Wayan Marsha Septi Septi Septiana, Betaria Setiawan, Bagus Dimas Siswantini, Wiwin Siswantini, Wiwin Siti Komariah Hildayanti Siti Komariah Hildayanti, Siti Komariah Sriati Sriati Sriati Sriati, Sriati Suruyantari, Yulita Tamba, Mora Gibson Thirtawati Tri Yuliani, Maulidia Trisna Insan Noor Triyuliani, Maulidia Wagini Wagini, Wagini Wulan Sari, Dwi Yazid, M. Yazid, M. Yesi, Desri Yoningsih, Kharisma Azmi Yuliantina, Nila Yunita Yunita Yunita Yunita Yunita Zulfahmi Zulkifli Alamsyah