p-Index From 2021 - 2026
11.056
P-Index
Claim Missing Document
Check
Articles

OPTIMIZATION OF COLD STORAGE MAINTENANCE FOR ENHANCING ENERGY EFFICIENCY IN FISHERY PROCESSING: A CASE STUDY OF XYZ COMPANY Nugraha, I Made Aditya; Sumandiarsa, I Ketut; Budiadnyani, I Gusti Ayu; Samanta, Pinky Natalia; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Poy, Maria Delastrada; Desnnajaya, I Gusti Made Ngurah
Jurnal Perikanan Unram Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2109

Abstract

The fisheries industry requires an effective cold chain system to maintain product quality and food safety, with cold storage functioning as a critical component in maintaining temperature stability prior to distribution. However, operational problems such as temperature fluctuations, equipment failure, and power outages frequently threaten cold storage performance and may lead to product deterioration and economic losses. This study aims to analyze cold storage maintenance management at XYZ Company and evaluate its effectiveness in supporting cold chain optimization. The research employed a qualitative descriptive approach conducted from October to March 2025 at XYZ Company, Sidoarjo. Data were collected through semi-structured interviews with 10 purposively selected respondents, direct observation, and analysis of maintenance records, SOPs, and temperature data logs. The results indicate that the implementation of scheduled preventive maintenance, IoT-based real-time monitoring, and automated control systems effectively maintained temperature stability within standard limits. These measures reduced the risk of protein denaturation, recrystallization, and microbial growth in fishery products. Energy efficiency improved through inverter technology and better insulation, while backup power systems and emergency SOPs minimize operational risks. In conclusion, optimized cold storage maintenance significantly enhances energy efficiency, operational reliability, and product quality, while supporting HACCP and ISO 22000 compliance and strengthening cold chain integrity in the fisheries processing industry.
STRENGTHENING COLD CHAIN MANAGEMENT IN THE TUNA LOIN INDUSTRY IN BALI: EFFORTS TO IMPROVE PRODUCT QUALITY AND COMPETITIVENESS Nugraha, I Made Aditya; Khairunnisa, Anis; Cesrany, Mahaldika
Jurnal Penelitian Perikanan Indonesia Vol 32, No 1 (2026): (Maret 2026)
Publisher : Politeknik Kelautan dan Perikanan Karawang, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jppi.32.1.2026.%p

Abstract

This study discusses the importance of implementing a cold chain system and optimizing cold storage to support the tuna loin processing process at PT. XYZ. The quality of fishery products, especially tuna, is greatly influenced by temperature stability during the post-harvest process to distribution. Uncontrolled temperature fluctuations can cause quality degradation, accelerate damage, and reduce the selling value of the product. The purpose of this study was to evaluate the effect of implementing a cold chain on the quality of tuna loin and its implications for competitiveness in the local and export markets. The methods used include temperature monitoring at each stage of the supply chain, organoleptic and microbiological quality testing, and comparative analysis of product competitiveness with and without a cold chain system. The results showed that consistent temperature control was able to maintain the freshness, texture, and safety of the product, as well as extend its shelf life. The implementation of an optimal cold chain system also contributes to increasing the economic value of the product and the company's ability to meet international export standards. Although technical challenges such as temperature fluctuations during distribution are still found, PT. XYZ shows a commitment to improving temperature monitoring infrastructure and technology. In conclusion, optimizing the cold chain and cold storage system is a key strategy in maintaining product quality, strengthening competitiveness, and improving the sustainability of the fish processing industry, especially in facing the demands of an increasingly competitive global market.
Co-Authors A A Gede Bagus Ariana A A Gede Bagus Ariana Abrori, Mohsan Agus Mahardiananta, I Made Alan Frendy Koropitan Ali, Mukhlis ANIK KUSMIATUN Anis Khairunnisa, Anis Aras, Annisa Khairani Ariana, Anak Agung Gde Bagus Arimbawa, Putu Aries Ridhana Arimbawa, Putu Aries Ridhana Budi Rianto Wahidi Cesrany, Mahaldika Desnnajaya, I Gusti Made Ngurah Dewa Ngakan Gde Tisna Prayoga DIAH AYU SATYARI UTAMI Febi Luthfiani Febi Luthfiani Febi Luthfiani Febi Luthfiani, Febi Febrianti, Desy Frengky Yeremias Malelak Grangsang Sotyaramadhani Grangsang Sotyaramadhani Grangsang Sotyaramadhani HARIANTO, WAWAN Hariyadi, Dimas Rizky I Gede Adnyana I Gede Sura Adnyana I Gusti Ayu Budiadnyani I Gusti Made Ngurah Desnanjaya I Komang Arya Ganda Wiguna I Komang Arya Ganda Wiguna I Made Urip Sumaharja I N Satya Kumara I Nyoman Saputra Wahyu Wijaya I Nyoman Setiawan I Wayan Dani Pranata I Wayan Dani Pranata Ida Ayu Dwi Giriantari Idrus, Muhamad Amril Ika Astiana ILHAM Ilham Ilham Jatayu, Diklawati Jhon Septin M. Siregar Jhon Septin Mourisdo Siregar Juniarta, I Nyoman Kaborang, Yasinta Ega Kadek Listuayu Kaminton Tambunan Kaminton Tambunan Lebrina Ivantry Boikh Leway, Martinus Mukeni Made Puji Dwicaksana Mahajaya, Nyoman Sarasuartha Malelak, Frengky Yeremias Marcus Samusamu Marcus Samusamu Masrin, Putri Yuliana Mau, Yesaya medal lintas perceka Muhamad Amril Idrus Muhammad Ilham Ni Putu Dian Kusuma Ni Putu Rahayu Artini Nisa, Andina Chairun Panjaitan, Fenny Crista A Panjaitan, Fenny Crista Anastasia Poy, Maria Delastrada Pramana, Putu Indra Pt Aries Ridhana Putra, Febryan Arya Putu Agus Mahadi Putra Putu Aries Ridhana Arimbawa Putu Indra Pramana Rajab, Resky Amalia Rasdam Rasdam Rasdam Rasdam Rasdam, Rasdam Reganata, Gde Palguna Resti Nurmala Dewi Robert Martinus Runa Taopan Rundi, Sandi Karipi Samanta, Pinky Natalia Samsul Hadi Saputra, Aman Serihollo, Lukas G. G Siahaan, Irandha C. M. Siregar, Jhon Septin Maourisdo Siregar, Septin M. Jhon Septin M. Siregar SUDARMONO SUDARMONO Sudiarsa, I Nyoman Sumandiarsa, I Ketut Tambunan, Kaminton Tjokorda Bagus Putra Marhaendra Utari, Siluh Putu Sri Dia Wahyu Was, Yosep Sulistio Wawan Harianto Wayan Gede Suka Parwita We, Jendri Widagdo, Aris Wiguna, I Komang Arya Ganda Wiyata Putra, I Dewa Putu Gede Wulang, Jemson Domu Yosep Sulistio Was Zainal Usman