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All Journal International Journal of Electrical and Computer Engineering International Journal of Power Electronics and Drive Systems (IJPEDS) Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) KAPAL Jurnal Ilmu Pengetahuan dan Teknologi Kelautan Bulletin of Electrical Engineering and Informatics Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) PROSIDING CSGTEIS 2013 INFORMAL: Informatics Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Sumberdaya Akuatik Indopasifik JMM (Jurnal Masyarakat Mandiri) Jurnal Riset Akuakultur Jurnal Penelitian Perikanan Indonesia Jurnal Inovasi Kebijakan Jurnal Kebijakan Perikanan Indonesia Jurnal RESISTOR (Rekayasa Sistem Komputer) Jurnal Kelautan Nasional RESISTOR (Elektronika Kendali Telekomunikasi Tenaga Listrik Komputer) JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) Journal of Aquaculture and Fish Health Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Teknik Mesin Journal of Robotics and Control (JRC) Indonesian Journal of Electrical Engineering and Computer Science Jurnal Pengabdian UNDIKMA Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Bio-Geo Material Dan Energi JITEL (Jurnal Ilmiah Telekomunikasi, Elektronika, dan Listrik Tenaga) Buletin Jalanidhitah Sarva Jivitam Rengganis Jurnal Pengabdian Masyarakat JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Jurnal Airaha JURNAL BAHARI PAPADAK Jurnal Masyarakat Madani Indonesia Journal of Social Work and Empowerment Dedikasi : Jurnal Pengabdian Lentera Journal of Fisheries & Marine Jurnal Perikanan Jurnal Megaptera Altifani Journal: International Journal of Community Engagement
I Made Aditya Nugraha
Program Studi Mekanisasi Perikanan, Politeknik Kelautan Dan Perikanan Kupang, Indonesia
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TOWARDS SUSTAINABLE FISHING: ENERGY CONVERSION EFFICIENCY OF BALI’S FISHING BOATS I Made Aditya Nugraha; I Gusti Made Ngurah Desnanjaya
Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.2038

Abstract

Energy efficiency in small-scale fishing boats has become a critical issue due to their high dependence on fossil fuels, rising operational costs, and environmental impacts. Fishing boats less than 5 GT generally operate with fluctuating engine loads, potentially reducing energy conversion performance. This study aims to analyze the energy conversion efficiency of fishing boats operating in Bali Province. The research method uses a descriptive-quantitative approach through field studies. Primary data were obtained from measurements of fuel consumption, engine power and speed, electrical load, and operating duration at each stage of the boat's activities, while secondary data came from technical documents and operational logbooks. Efficiency analysis was conducted by comparing the input energy from diesel fuel and the output energy in the form of mechanical and electrical energy. The results show that energy consumption is dominated by the propulsion system, especially during the cruising phase. The total energy conversion efficiency is still relatively low, ranging from 22%–30%, and decreases during the maneuvering and fishing phases due to partial engine loads. These findings suggest that improvements in operational efficiency and engine maintenance are needed to reduce fuel consumption, reduce operational costs, and support the aspirations of small-scale fishing.
Sistem Pengelolaan Kapal Pole and Line di Pangkalan Pendaratan Ikan Amaragapati Kabupaten Flores Timur Resky Amalia Rajab; Rasdam Rasdam; Martinus Mukeni Leway; Septin M. Jhon Septin M. Siregar Siregar; Aman Saputra; I Made Aditya Nugraha; Yesaya Mau
JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Vol 6, No 1 (2025): November 2025
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jvip.v6i1.7485

Abstract

Ikan cakalang merupakan salah satu hasil laut potensial yang dimiliki oleh Kabupaten Flores Timur, dimana dalam pemanfaatannya nelayan menggunakan alat tangkap pole and line pada saat melakukan operasi penangkapan. Untuk itu diperlukan sistem pengelolaan kapal pole and line yang baik dalam memaksimalkan pemanfaatan sumber daya perikanan (cakalang) yang ada di Kabupaten Flores Timur, menjaga kelestarianya dan meningkatakan taraf hidup nelayan sekitar. Tujuan penelitian ini untuk mendeskripsikan sistem pengelolaan kapal pole and line di pangkalan pendaratan ikan Amagarapati, Larantuka. Adapun metode yang digunakan adalah deskriptif yakni melalui pengamatan atau observasi terhadap objek yang dijadikan sumber data, wawancara terhadap pihak-pihak yang terkait dan telibat secara langsung pada setiap kegiatan yang berkaitan tentang pengelolaan pangkalan pendaratan ikan, dalam hal ini pengelolaan kapal pole and line. Hasil penelitian ini menunjukan bahwa sistem pengelolaan kapal pole and line di pangakalan pendaratan ikan Amagarapati terdiri dari pengelolaan kapal, pengelolaan pelabuhan, pengelolaan anggaran dan pemasaran hasil tangkapan.Kata kunci: Cakalang; Sistem Pengelolaan; Pole and Line
Evaluation of the Application of Cold Storage in the Cold Chain System in the Canning Process of Lemuru Fish (Sardinella longiceps) in Bali I Made Aditya Nugraha; Anis Khairunnisa; Mahaldika Cesrany; I Gusti Made Ngurah Desnanjaya
Juvenil Vol 7, No 3: Agustus (2026)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v7i3.29960

Abstract

Cold storage merupakan komponen utama dalam sistem cold chain yang berfungsi mempertahankan mutu dan keamanan bahan baku selama proses pengolahan ikan. Penelitian ini bertujuan mengevaluasi penerapan cold storage dalam sistem cold chain pada proses pengalengan ikan lemuru (Sardinella longiceps) di Bali melalui analisis titik pengendalian suhu (temperature control points), pemanfaatan fasilitas penyimpanan dingin, serta kendala implementasinya. Penelitian menggunakan metode deskriptif dengan pendekatan kuantitatif dan kualitatif melalui observasi langsung terhadap proses produksi, pengukuran suhu pada setiap tahapan pengolahan, wawancara dengan personel perusahaan, serta evaluasi fasilitas cold storage. Hasil penelitian menunjukkan bahwa sistem cold chain diterapkan sejak penerimaan bahan baku hingga tahap pre-cooking, dengan suhu bahan baku pada proses penerimaan, pemotongan, pencucian, dan pengisian kaleng berada pada kisaran 3,26–3,55°C sehingga memenuhi batas pengendalian suhu perusahaan (5°C). Fasilitas chiller, freezer, blast freezer, cold room, dan sistem pemantauan suhu berperan dalam menjaga stabilitas suhu bahan baku selama penyimpanan dan penanganan sebelum proses pengolahan termal. Tahapan pre-cooking, pengisian saus, sterilisasi, dan pendinginan berlangsung sesuai parameter operasional yang ditetapkan sehingga mendukung keberlangsungan sistem cold chain. Penelitian juga mengidentifikasi beberapa aspek yang masih memerlukan perhatian, meliputi konsumsi energi sistem refrigerasi, pemeliharaan fasilitas pendingin, pengelolaan persediaan bahan baku, dan pengendalian suhu selama distribusi. Secara keseluruhan, penerapan cold storage berperan penting dalam menjaga kontinuitas cold chain melalui pengendalian suhu yang konsisten pada setiap tahapan proses pengalengan, sehingga mendukung mutu bahan baku dan keamanan produk.
PELATIHAN PENULISAN KARYA ILMIAH MULTIDISIPLIN DAN KOMERSIALISASI HASIL PENELITIAN DENGAN DUKUNGAN AI I Made Aditya Nugraha; Alan Frendy Koropitan; Ilham Ilham; I Gusti Ayu Budiadnyani; Diah Ayu Satyari Utami; Anik Kusmiatun
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.28172

Abstract

Abstrak: Pelatihan penulisan karya ilmiah multidisiplin dan komersialisasi hasil penelitian dengan dukungan AI bertujuan untuk meningkatkan kemampuan peserta dalam menghasilkan karya ilmiah berkualitas dan memanfaatkan hasil penelitian secara ekonomis. Kegiatan ini dirancang dengan pendekatan praktis, mengintegrasikan teknik penulisan karya ilmiah, strategi komersialisasi hasil penelitian, dan penggunaan teknologi kecerdasan buatan (AI). Pelatihan meliputi sesi teori, praktik langsung, serta diskusi interaktif yang melibatkan peserta dari berbagai disiplin ilmu. Kegiatan diikuti 292 peserta dengan berbagai profesi dan narasumber yang berasal dari BRIN, Universitas Padjadjaran, dan INSTIKI. Evaluasi keberhasilan kegiatan dilakukan melalui survei kepuasan peserta, dengan hasil menunjukkan nilai rata-rata sebesar 3,75 dari skala 4. Hal ini mencerminkan tingkat kepuasan yang sangat tinggi terhadap pelaksanaan, relevansi, dan manfaat pelatihan. Peserta merasa terbantu dalam memahami cara memanfaatkan AI untuk menyederhanakan proses penulisan dan merancang strategi komersialisasi hasil penelitian mereka. Hasil kegiatan ini diharapkan dapat mendukung peningkatan kualitas karya ilmiah nasional serta mendorong inovasi penelitian berbasis teknologi untuk memberikan dampak nyata bagi masyarakat.Abstract: Multidisciplinary scientific writing and research result commercialization training with AI support aims to improve participants' ability to produce quality scientific work and utilize research results economically. This activity is designed with a practical approach, integrating scientific writing techniques, research result commercialization strategies, and the use of artificial intelligence (AI) technology. The training includes theory sessions, hands-on practice, and interactive discussions involving participants from various disciplines. The activity was attended by 292 participants with various professions and speakers from BRIN, Padjadjaran University, and INSTIKI. Evaluation of the success of the activity was carried out through a participant satisfaction survey, with the results showing an average value of 3.75 on a scale of 4. This reflects a very high level of satisfaction with the implementation, relevance, and benefits of the training. Participants felt helped in understanding how to utilize AI to direct the writing process and design strategies for commercializing their research results. The results of this activity are expected to support improving the quality of national scientific work and encourage technology-based research innovation to provide real impacts on society.
PENINGKATAN KUALITAS DAN EKONOMI NELAYAN MELALUI PELATIHAN PENGGUNAAN ALAT PENGERING IKAN (DRYFITECH) MENGGUNAKAN TEKNOLOGI IOT I Gusti Made Ngurah Desnanjaya; I Komang Arya Ganda Wiguna; I Dewa Putu Gede Wiyata Putra; I Made Aditya Nugraha
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26445

Abstract

Abstrak: Desa Sukadana, Kecamatan Kubu, Kabupaten Karangasem, Bali, adalah komunitas nelayan yang sangat bergantung pada hasil tangkapan laut. Namun, metode pengeringan ikan yang tradisional menghadapi berbagai tantangan, termasuk penurunan kualitas produk dan kerugian ekonomi. Untuk mengatasi masalah ini, program pelatihan penggunaan alat pengering ikan berbasis IoT, yang dikenal sebagai DryFiTech, telah diimplementasikan. Alat ini dirancang untuk meningkatkan efisiensi dan kebersihan proses pengeringan ikan dengan memanfaatkan tenaga surya dan sistem pemantauan berbasis cloud. Pelatihan ini bertujuan untuk membekali 38 nelayan atau mitra di Desa Sukadana, dengan keterampilan operasional dan pemeliharaan alat DryFiTech. Evaluasi dilakukan melalui observasi langsung dan wawancara untuk menilai keterampilan dan tingkat kepercayaan diri peserta. Hasilnya menunjukkan bahwa 80% peserta merasa percaya diri dalam menggunakan alat, 75% mampu mengatur suhu dan kelembapan, serta 70% dapat menjelaskan fungsi komponen alat. Program ini menunjukkan peningkatan keterampilan mitra secara keseluruhan, yang diharapkan dapat meningkatkan kesejahteraan nelayan, mendukung perekonomian lokal, dan memberikan dampak positif yang berkelanjutan terhadap lingkungan pesisir.Abstract: Sukadana Village, Kubu Sub-district, Karangasem Regency, Bali, is a fishing community that relies heavily on marine catches. However, traditional fish drying methods face various challenges, including reduced product quality and economic losses. To address these issues, a training program on the use of an IoT-based fish dryer, known as DryFiTech, was implemented. The device is designed to improve the efficiency and hygiene of the fish drying process by utilizing solar power and a cloud-based monitoring system. The training aims to equip 38 fishermen or partners in Sukadana Village, with the operational and maintenance skills of the DryFiTech device. Evaluation was conducted through direct observation and interviews to assess participants' skills and confidence levels. The results showed that 80% of participants felt confident in using the equipment, 75% were able to regulate temperature and humidity, and 70% could explain the function of the equipment components. The program showed an overall improvement in partners' skills, which is expected to improve fishermen's welfare, support the local economy, and have a sustainable positive impact on the coastal environment.
Relationship Between Nitrogenous Wastes, Organic Matter, Bacteri-al Abundance, and Protozoan Abundance in Whiteleg Shrimp Inten-sive Farming Ponds Diah Ayu Satyari Utami; Anik Kusmiatun; Ilham; Desy Febrianti; I Nyoman Sudiarsa; Mohsan Abrori; Andina Chairun Nisa; Annisa Khairani Aras; Diklawati Jatayu; Yasinta Ega Kaborang; I Gusti Ayu Budiadnyani; I Made Aditya Nugraha; Budi Rianto Wahidi; Wahyu
Journal of Aquaculture and Fish Health Vol. 15 No. 1 (2026): JAFH Vol. 15 No. 1 February 2026
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v15i1.77343

Abstract

Whiteleg shrimp (Litopenaeus vannamei) dominates global aquaculture production due to its adaptability to intensive systems. However, intensive systems often experience excess accumulation of nitrogenous waste and total organic matter (TOM), which can destabilize microbial communities and affect water quality. While protozoa are known as bioindicators, few studies have explored how their functional composition interacts with nitrogen cycling and production performance in shrimp ponds. This study investigated the relationships between nitrogenous compounds, TOM, bacterial and protozoan abundance in two intensive shrimp ponds (HP: high protozoan abundance and LP: low protozoan abundance). Water quality parameters, including Total Ammonia Nitrogen (TAN), nitrite, nitrate, TOM, and phosphate, were monitored weekly alongside microbial assessments of total bacterial count (TBC), total Vibrio count (TVC), and protozoa abundance. Protozoa were identified microscopically, while shrimp performance was measured by growth, feed conversion ratio (FCR), survival, and productivity. TOM emerged as the primary ecological driver, significantly correlating with Vibrio abundance (r = 0.585, p < 0.05). Although the high-protozoa pond featured greater bacterial biomass and more bacterivorous taxa (e.g., Ciliata, Vorticella), it had lower shrimp productivity. Conversely, the low-protozoa pond dominated by detritivores (Euplotes, Strombidionopsis) achieved superior growth, FCR, and final biomass, despite higher TOM and nitrite levels. These findings suggest that protozoan functional composition, rather than total abundance, critically influences nutrient cycling, microbial stability, and production outcomes. Managing TOM and fostering beneficial microbial loops are essential strategies for sustainable shrimp farming.
Enhancing Community Capacity through a Workshop on Diversification and Innovation of Seaweed Nastar Products Iftachul Farida; Anis Khairunnisa; I Made Aditya Nugraha; I Gusti Ayu Budiadnyani; Siluh Putu Sri Dia Utari; I Ketut Sumandiarsa; Ika Astiana; Pinky Natalia Samanta; Resti Nurmala Dewi; Fenny Crista Anastasia Panjaitan; Mahaldika Cesrany; Medal Lintas Perceka; Tri Audia Paputungan; Dwi Adinda Wulan Maulidiyah; Ni Luh Dea Sari
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 2 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i2.1984

Abstract

Eucheuma cottonii seaweed is a key Indonesian fishery commodity with significant potential for development into value-added food products. However, its utilization by the community remains relatively limited, necessitating empowerment efforts through product diversification. This community service activity aimed to enhance the community's knowledge and skills in processing seaweed into nastar (pineapple tarts) and to foster an entrepreneurial spirit rooted in marine resources. The activity was conducted as a workshop involving the Wijaya Fish group, students, lecturers, and online participants from various institutions. The methods employed included material presentation, demonstrations, hands-on nastar making, business analysis, and evaluation using pre-tests, post-tests, and satisfaction questionnaires. Evaluation results showed an increase in the average score from 9.6 in the pre-test to 10.0 in the post-test; however, the Wilcoxon test indicated that this increase was not statistically significant (p > 0.05), likely due to the participants' high baseline knowledge and the limited number of respondents. The satisfaction evaluation yielded an average score of 4.04 (categorized as good), with the practical demonstration being the aspect most appreciated by participants. Overall, the workshop successfully improved participants' understanding, skills, and motivation regarding the development of value-added seaweed products. This initiative has the potential to support fishery product diversification, enhance the competitiveness of MSMEs, and encourage the sustainable utilization of marine resources
OPTIMIZATION OF OCCUPATIONAL HEALTH AND SAFETY IMPLEMENTATION IN THE LEMURU FISH PROCESSING PROCESS IN THE MODERN INDUSTRY OF JEMBRANA BALI I Made Aditya Nugraha; I Gusti Ayu Budiadnyani; Siluh Putu Sri Dia Utari; Ika Astiana; Iftachul Farida; Mahaldika Cesrany; Anis Khairunnisa; I Nyoman Juniarta; I Gusti Made Ngurah Desnanjaya
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1436

Abstract

The fisheries industry, especially in the processing of lemuru fish, has various work risks that can affect the safety and health of workers. These risks include the use of sharp tools, exposure to chemicals, slippery work environments, and the potential for injury due to intensive production processes. Therefore, the implementation of Occupational Health and Safety (OHS) is a crucial aspect in ensuring a safe, efficient, and productive work environment. However, in practice, there are still various obstacles in the implementation of OHS, such as lack of worker awareness, limited safety facilities, and a less-than-optimal supervision system. This study aims to analyze the implementation of OHS in the processing of lemuru fish at XYZ Company, Jembrana, and to identify obstacles and optimize strategies. The research method used is descriptive qualitative with observation techniques, interviews, and SWOT analysis of OHS policies. The results of the study indicate that the implementation of K3 has been running well through the use of personal protective equipment (PPE), compliance with work procedures, and the implementation of safety standards. To be able to optimize this activity, it can be done through increased training, routine supervision, and the use of IoT-based technology for monitoring the work environment. Computer-based OHS management systems, Virtual Reality (VR) technology for simulation, and automation of high-risk processes with robotics can also be applied to reduce work accidents. Data analysis with machine learning also helps in risk prediction. These implementation strategies can improve work safety, create a safer and more comfortable work environment, and increase the competitiveness of the industry in the global market.
ENHANCING OCCUPATIONAL HEALTH AND SAFETY PRACTICES IN THE MODERN LEMURU FISH PROCESSING INDUSTRY: AN EVALUATION OF THE QUALITY CONTROL UNIT I Made Aditya Nugraha; I Gusti Ayu Budiadnyani; Siluh Putu Sri Dia Utari; Ika Astiana; Iftachul Farida; I Nyoman Juniarta; I Gusti Made Ngurah Desnanjaya
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1509

Abstract

Optimal implementation of Occupational Health and Safety (OHS) is important to create a safe, efficient, and productive work environment. This study examines the implementation of OHS in the modern lemuru fish processing industry. Various integrated strategies are implemented to minimize accident risks, increase productivity, and maintain product quality. Advanced technology approaches such as Internet of Things (IoT)-based monitoring systems, computer-based OHS management systems, and Virtual Reality (VR) technology for training are used. Automation of risky processes with robotics and automatic control technology reduces human involvement in hazardous activities. Data analytics based on machine learning and big data help predict and prevent potential accidents. The results of the study indicate that the integration of appropriate OHS technology and policies improves worker safety, strengthens industry competitiveness, and contributes significantly to long-term success in the modern lemuru fish processing industry.
Dari Tradisi Menuju Inovasi: Literatur Review tentang Pengolahan Garam dan Potensi Replikasinya di Jembrana I Made Aditya Nugraha; I Gusti Ayu Budiadnyani; Anis Khairunnisa; Mahaldika Cesrany; Diah Ayu Satyari Utami
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1581

Abstract

Salt is a strategic commodity that plays an important role in daily life, both as food, industrial raw materials, and in the health sector. Salt processing in Indonesia, especially in coastal areas, is generally carried out traditionally, which includes evaporation and boiling techniques. However, traditional salt processing in many areas, including Jembrana, Bali, still faces challenges related to product quality, production efficiency, and limited market access. Innovations in salt processing technology, such as the use of geomembranes and salt houses, have been shown to improve the quality and quantity of salt production. This article aims to review the literature related to traditional and innovative salt processing, and explore the potential for replicating these innovations in Jembrana. The results of the study indicate that Jembrana has great potential to develop an innovation-based salt industry, by adopting the latest technology and strengthening community-based business institutions. However, several gaps in technology, human resources, and institutions must be addressed to create a sustainable and competitive salt industry. With support from various parties, including the government, academics, and local communities, Jembrana has the opportunity to become a leading region in the production of high-quality local salt.
Co-Authors A A Gede Bagus Ariana A A Gede Bagus Ariana Agus Mahardiananta, I Made Ahmad Asroni Alan Frendy Koropitan Ali, Mukhlis Aman Saputra Andina Chairun Nisa Anik Kusmiatun Anik Kusmiatun Anik Kusmiatun Anis Khairunnisa Anis Khairunnisa Anis Khairunnisa Annisa Khairani Aras Ariana, Anak Agung Gde Bagus Arie Kiswanto Arimbawa, Putu Aries Ridhana Arimbawa, Putu Aries Ridhana Budi Rianto Wahidi Cesrany, Mahaldika Desry Natalia Manuhutu Desy Febrianti Desy Febrianti Dewa Ngakan Gde Tisna Prayoga Diah Ayu Satyari Utami DIAH AYU SATYARI UTAMI Diah Ayu Satyari Utami Dwi Adinda Wulan Maulidiyah Febi Luthfiani Febi Luthfiani Febi Luthfiani Febi Luthfiani, Febi Fenny Crista Anastasia Panjaitan Frengky Yeremias Malelak Grangsang Sotyaramadhani Grangsang Sotyaramadhani Grangsang Sotyaramadhani HARIANTO, WAWAN Hariyadi, Dimas Rizky Hatim Albasri I Dewa Putu Gede Wiyata Putra I Gede Adnyana I Gede Mardiana Putra I Gede Riyan Mahayana I Gede Sura Adnyana I Gusti Ayu Budiadnyani I Gusti Ayu Budiadnyani I Gusti Ayu Budiadnyani I Gusti Ayu Budiadnyani I Gusti Ayu Budiadnyani I Gusti Made Ngurah Desnanjaya I Gusti Made Ngurah Desnnajaya I Ketut Sumandiarsa I Ketut Sumandiarsa I Ketut Sumandiarsa I Komang Arya Ganda Wiguna I Komang Arya Ganda Wiguna I Komang Arya Ganda Wiguna I Made Urip Sumaharja I N Satya Kumara I Nyoman Juniarta I Nyoman Juniarta I Nyoman Saputra Wahyu Wijaya I Nyoman Setiawan I Nyoman Sudiarsa I Nyoman Sudiarsa I Wayan Dani Pranata I Wayan Dani Pranata Ida Ayu Dwi Giriantari Idrus, Muhamad Amril Iftachul Farida Iftachul Farida Iftachul Farida Iftachul Farida Ika Astiana Ika Astiana Ika Astiana Ika Astiana Ika Astiana Ika Astiana Ilham Ilham Ilham Ilham Ilham Jatayu, Diklawati Jhon Septin M. Siregar Jhon Septin Mourisdo Siregar Juniarta, I Nyoman Kadek Listuayu Kaminton Tambunan Kaminton Tambunan Lebrina Ivantry Boikh Made Puji Dwicaksana Mahaldika Cesrany Mahaldika Cesrany Mahaldika Cesrany Mahaldika Cesrany Mahaldika Cesrany Mahaldika Cesrany Malelak, Frengky Yeremias Marcus Samusamu Marcus Samusamu Maria Delastrada Poy Maria Jelita Gone Martinus Mukeni Leway Medal Lintas Perceka medal lintas perceka Mohsan Abrori Mufti Hatur Rahmi Muhamad Amril Idrus Muhammad Ilham Ni Gusti Ayu Putu Intan Sri Wahyuni Ni Luh Dea Sari Ni Made Airanthi K Widjaja Adhi Ni Putu Dian Kusuma Ni Putu Rahayu Artini Ni Putu Tantri Miranti Niken Dharmayanti Nyoman Sarasuartha Mahajaya Panjaitan, Fenny Crista A Panjaitan, Fenny Crista Anastasia Pinky Natalia Samanta Pinky Natalia Samanta Poy, Maria Delastrada Pramana, Putu Indra Pt Aries Ridhana Putra, Febryan Arya Putri Yuliana Masrin Putu Agus Mahadi Putra Putu Aries Ridhana Arimbawa Putu Indra Pramana Putu Indra Pramana Rahmat Yuliandri Rajab, Resky Amalia Rasdam Rasdam Rasdam Rasdam Reganata, Gde Palguna Resti Nurmala Dewi Robert Martinus Runa Taopan Rundi, Sandi Karipi Salsabila Ayudia Listy Samanta, Pinky Natalia Samsul Hadi Satiti Kawuri Putri Septin M. Jhon Septin M. Siregar Siregar Serihollo, Lukas G. G Siahaan, Irandha C. M. Siluh Putu Sri Dia Utari Siluh Putu Sri Dia Utari Siluh Putu Sri Dia Utari siluh putu sri dia utari Siluh Putu Sri Dia Utari Siregar, Jhon Septin Maourisdo Sri Rejeki Minda Ratu SUDARMONO SUDARMONO Sumandiarsa, I Ketut Tambunan, Kaminton Tjokorda Bagus Putra Marhaendra Tri Audia Paputungan Utari, Siluh Putu Sri Dia Wahyu Wahyu Wahyu Was, Yosep Sulistio Wawan Harianto Wayan Gede Suka Parwita We, Jendri Widagdo, Aris Wulang, Jemson Domu Yasinta Ega Kaborang Yesaya Mau Yosep Sulistio Was Zainal Usman