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Ilham Zulfahmi
Department Of Fisheries Resources Utilization, Faculty Of Marine And Fisheries, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Indonesian Journal of Halal Research

 1 
Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology Yulian, Muammar; Reza, Muhammad; Ramadani, Nofa; Hamama, Rosi; Fadhilah, Raudhatul; Akmal, Yusrizal; Abass, Kasim Sakran; Paujiah, Epa; Hajisamae, Sukree; Zulfahmi, Ilham
Indonesian Journal of Halal Research Vol. 7 No. 2 (2025): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v7i2.38678

Abstract

The increasing demand for halal-friendly gelatin, combined with concerns over health risks associated with mammalian sources, has created a need for alternative raw materials. Fish scales from local species, such as parrotfish, offer a sustainable and promising option that has yet to be extensively explored. The study aims to investigate the physicochemical properties of gelatin extracted from the scales of the parrotfish (Scarus quoyi) scales. Response Surface Methodology (RSM) was employed to determine the optimal concentration of hydrochloric acid (HCl) and immersion time to maximize yield and quality. Physicochemical properties, including yield, moisture content, ash content, pH, and viscosity, were evaluated, and the structural characteristics of the gelatin were analyzed using Fourier-Transform Infrared Spectroscopy (FTIR). All processing steps were conducted in compliance with Halal Critical Control Points (HCCPs) to ensure the final product remained free from cross-contamination with non-halal substances. Response surface methodology optimization identified 4% HCl concentration and 29.4 hours of immersion as optimal conditions. These conditions produce gelatin with a yield, moisture, ash, pH, and viscosity are 14.5%, 4%, 0.48%, 4.15, and 1.78 cP, respectively. FTIR analysis confirmed that the extracted gelatin exhibited absorption peaks consistent with those of commercial gelatin, indicating a functional group similarity. Compared to gelatin from other fish species, parrotfish gelatin demonstrated a competitive yield and notably low moisture content, thereby enhancing its stability and storage potential. These findings highlight the potential of parrotfish scales as a sustainable source of halal gelatin, contributing to waste reduction and offering a viable alternative to mammalian gelatin.
Co-Authors Abass, Kasim Sakran Adian Aristia Anas Afdhaly, Luthvia Affan, Junaidi M Afriani, Sari Agung Setia Batubara Agus Putra AS agustina, imelda Aidil, Derli Akhyar Akhyar Al Isna, Nadia Alfasyimi, Muhammad Ali Sarong Alvi Rahmah Alvi Rahmah Anggi Audila Apriani, Rachmawati Arif Sardi Audila, Anggi Ayu Nirmala Sari Batubara, Agung Setia Chairun Nisa Chaliluddin Chaliluddin Cut Mutia Sena Devi Dawami, Muhammad Derli Aidil Dewi Nola Nasution Djamani Rianjuanda Djamani, Rianjuanda Djamar Tumpal F. Lumbanbatu Dwi Yuliandhani Edy Miswar Edy Miswar, Edy Epa Paujiah Epa Paujiah, Epa Ernita Ernita Fadhilah, Raudhatul Falah Nasution , Dhiyaul Fatmawati Saifuddin Fatmawati Saifuddin Feizia Huslina Fina, Musda Firdus Firdus Firdus Firdus Firman M Nur Firman M Nur Firman Muhammad Nur Fitria Nelda Fautama Furqan Maghfiriadi Furqan Maghfiriadi Hajisamae, Sukree Hamama, Rosi Hanum Hanum Hanum Herpandi . Humairani, Rindhira Husain Latuconsina Husaini Husaini Ichsan Setiawan Ichsan Setiawan Imelda Agustina Ira Mawaddah Irfannur Irfannur Irfannur Irfannur Irfannur Irwan Iwan Hasri Jayawarsa, A.A. Ketut julismi, Al Junaidi M. Affan Junaidi M. Affan Kamaliah Kamaliah Kamaliah Kavinta Melanie Khairun Nisa M. Ali Sarong M. Ali Sarong M. F. Rahardjo M. Muliari Maghfiriadi, Furqan Mahyana Mahyana Makwiyah A. Chaliluddin Mandasari Maulizar, Siti Meria, Resi Mochamad Syaifudin, Mochamad Muammar Yulian Muhammad Muhammad Muhammad Arif Muhammad Muhammad Muhammad Nasir Muhammad Reza Muhammad Syahimi Mujibul Rahman Muliari Muliari Muliari Muliari Muliari Muslich Hidayat Muslim Nafis, Badratun Nafis, Badratus Nazlia, Suraiya Neri Kautsari Nur, Firman M Nur, Firman M. Nuri Aslami Nuzlia, Cut Perdana, Adli Waliul Perdana, Adli Waliul Plumeriastuti , Hani Prajaputra, Vicky Purnama, Nanda Rizki R Nurlian R Nurlian Rahimi, Sayyid Afdhal El Ramadani, Nofa Ratna Mutia Aprilla Ratna Mutia Aprilla Razali Thaib Razali Thaib Razali Thaib Rena Marlinda Resti Faumi Rhindira Humairani Rian Djuanda Rianjuanda Rianjuanda Rianjuanda, Rianjuanda RIDWAN AFFANDI Rindhira Humairani Rindhira Humairani Rindhira Humairani Rindhira Humairani Rizki Nanda Rizki, Ayana Rizqi, Rahmat Roesa Nellyana Roza, Zultira Harina Rudy Agung Nugroho Said Ali Akbar Said Ali Akbar Sayyid Afdhal El Rahimi Sayyid Afdhal El Rahimi Siti Maulida Siti Rahmah Siti Sundari Suhardiansyah Suraiya Nazlia Suraiya Nazlia Syahputra, Hidayat Syamsul Arifin Syamsul Rizal Syamsul Rizal Syarifah Meurah Yuni Teuku Muhammad Ashari Thaib Rizwan Thaib Rizwan Thaib Rizwan, Thaib Vicky Prajaputra Widya Puspitasari Wulan Agustria Yeni Dhamayanti Yulizar Yunina Rahmi Yunus , Muchammad Yusrizal Akmal