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Pelatihan Pembuatan Saus Cabai sebagai Upaya Diversifikasi Produk Olahan bagi Kelompok Tani Mandiri Sejahtera Desa Wowoli, Kecamatan Toari Fitrianti Handayani; Nur Syamsi Mu’arief; Mustafa R; Djunarlin Tojang; Musadia Afa; Fitrah Adelina; La Mpia; La Ode Muhsafaat; Maretik Maretik; Nur Azizah M. Abid
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27020

Abstract

This community service program aims to empower the Mandiri Sejahtera Farmers Group in Wowoli Village, Toari District, Kolaka Regency, through training in chili sauce production. The main challenges faced by farmers are low chili prices during the main harvest and losses due to rapid chili perishability due to lack of post-harvest handling. The program was implemented in a participatory manner, based on the principle of learning by doing. This included outreach, preparation of ingredients and tools, training in chili sauce production (boiling, crushing, mixing spices, heating, and packaging), mentoring participants, and evaluation through discussions and questions and answers. The results of the program demonstrated improved skills and understanding of chili processing technology, the creation of a local product called "SCW-Wowoli Chili Sauce," and the development of a follow-up plan for legality and marketing. This activity contributed to increasing the added value of chilies, strengthening the local economy, and empowering the farmer group members.
Effectiveness of Local Indigenous Rhizobacterial Isolates in Enhancing Resistance of Shallot (Allium cepa L.) to Fusarium oxysporum Musadia Afa; La Mpia
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2454

Abstract

Fusarium wilt caused by Fusarium oxysporum remains a major limitation in shallot (Allium cepa L.) cultivation, severely reducing yield and crop quality. This study aimed to evaluate the effectiveness of native rhizobacterial isolates as biological inducers of resistance against Fusarium wilt under different organic growing media. A split-plot randomized complete block design was applied using three growing media (rice husk charcoal, manure, and their combination) and four rhizobacterial treatments (control and three local isolates: R1–R3) with three replications. Key physiological assays included the measurement of salicylic acid (SA) content and peroxidase (POX) enzyme activity as biochemical indicators of induced resistance. Results showed that the isolate from Waitii Village (R3) significantly reduced disease incidence to 52.67% compared with 86.56% in the control, while the combined organic medium (M2) further enhanced plant resistance. Increased SA (26.82 ppm) and POX activity exhibited strong negative correlations with disease incidence (R² = 0.60 and R² = 0.71, respectively), indicating their pivotal role in rhizobacteria-mediated defense activation. These findings confirm that indigenous rhizobacteria, when combined with organic amendments, effectively stimulate systemic acquired resistance and mitigate the severity of Fusarium wilt in shallots. The study highlights the potential of the R3 isolate as a sustainable bioinoculant candidate for integrated disease management. Further molecular identification, in vitro antagonism testing, and multi-location field validation are recommended to ensure its stability, efficacy, and applicability under diverse agroecological conditions.