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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) BioWallacea Journal of Biological Research Jurnal Pertanian Terpadu Abditani : Jurnal Pengabdian Masyarakat Agro Bali: Agricultural Journal Akta Agrosia Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Abdi Insani Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Tarjih Tropical Livestock Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Journal of Agriculture (JoA) Jurnal Pengabdian Ibnu Sina Agrotech Journal Majalah Pengabdian Indonesia

Afa, Musadia

Universitas Sembilanbelas November Kolaka

Author-ID : 3414787

Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Social Sciences Veterinary Other

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OPTIMALISASI PENGGUNAAN LIMBAH AIR KELAPA SEBAGAI HERBISIDA ORGANIK DI KELURAHAN BALANDETE, KECAMATAN KOLAKA, KABUPATEN KOLAKA I. RawatI; Djunarlin Tojang; Saparuddin Sapar; Musadia Afa
Jurnal Abdimas Indonesia Vol. 3 No. 2 (2023): April-Juni 2023
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jai.v3i2.462

Pemanfaatan air kelapa sebagai olahan makanan masih sangat minim. Seperti pengusaha santan di Kelurahan Balandete, Kecamatan Kolaka, Kabupaten Kolaka hanya berfokus pada pengolahan daging buah kelapa saja sebagai santan dan air kelapa dibuang. Hal ini dapat menyebabkan limbah berupa polusi asam asetat akibat fermentasi dari limbah air kelapa. Oleh karena itu, tujuan dari pengabdian ini adalah upaya untuk mengurangi limbah air kelapa dengan pembuatan produk herbisida orgnaik. Pengabdian ini dilaksanakan dalam bentuk sosialisasi, diskusi, penyuluhan dan praktik kepada masyarakat Kelurahan Balandete, Kecamatan Kolaka, Kabupaten Kolaka, tentang tata cara pembuatan herbisida. Hasil yang diperoleh pada tahap sosialisasi dapat memberikan pengetahuan bahwa limbah air kelapa dapat digunakan sebagai herbisida organik. Tahap diskusi diperoleh menggali potensi keterlibatan mitra untuk mengatasi permasalahan tentang limbah air kelapa. Tahap sosialisasi diperoleh air kelapa dapat dijadikan sebagai herbisida organik. Kesimpulan, pengabdian ini berjalan dengan lancer, ditandai dengan antusias masyarakat Balandete mengikuti kegiatan pengabdian ini. Selain itu, msyarakat juga mendapatkan pengetahuan dan keterampilan dalam pengolahan limbah kelapa menjadi herbisida.

RICE (ORYZA SATIVA L.) INPARI 42 VARIETY GROWTH AND PRODUCTION IN RESPONSE TO BOKASHI AND PHONSKA NPK FERTILIZER Afa, Musadia; Tojang, Djunarlin; Handayani, Fitrianti
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2668

This study aims to investigate the optimum dosage of Bokashi and Phonska NPK fertilizer on the growth and production of the Inpari 42 rice variety. This investigation was conducted at the agricultural location of Ulu Mowewe Village, Mowewe District, East Kolaka Regency. The experiment used was the Split Plot Design (RPT). The factorial pattern consists of two treatment factors, namely the Bokashi (B) treatment factor with three levels, namely: B1 = 1.2 kg/plot, B2 = 2.4 kg/plot, and B3 = 4.8 kg/plot, and the treatment factor Phonska NPK, which consists of three levels, namely N1 = 0.18 kg/plot, N2 = 0.36 kg/plot, and N1 = 0.54 kg/plot. Parameters observed in the study were: plant height, number of tillers, number of leaves, leaf length, leaf width, panicle length, number of panicles or clumps, number of grain or panicles, number of filled grain or panicles, the weight of 1000 grain grains, dry milled grain yield (GKG) per plot, Milled Dry Unhulled grain yield (GKG) per conversion. The data were processed using variance (ANOVA) and followed by the Least Significant Difference Test (LSD). Based on the results of the study, it can be concluded that the combined dose of Bokashi and Phonska NPK fertilizer significantly affected plant height (cm), the number of tillers, the number of leaves (strands), leaf length (cm), leaf width (cm), panicle length (cm), number/panicle, total grain/panicle, total grain/panicle, and yield of dry milled grain (GKG)/slot (kg), the yield of dry milled unhulled grain (GKG)/conversion (tons) The dose treatment of Bokashi and Phonska NPK showed that the optimum combination dose of Bokashi and Phonska NPK for the growth and yield of Inpari 42 rice was B3N2 (4.8 kg and 0.3 kg/plot).

Uji Kualitas Pupuk Organik Cair (POC) berbahan Dasar Jeroan Ayam Menggunakan Mikroorganisme Lokal (MOL) dari Limbah Buah sebagai Dekomposer Afa, Musadia; Irwansyah, Irwansyah; Junaedi, Junaedi
Tarjih Tropical Livestock Journal Vol. 4 No. 2 (2024): Tarjih-Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v4i2.832

Penelitian ini bertujuan untuk mengamati perubahan warna, aroma, pH, dan suhu selama proses fermentasi dalam pembuatan pupuk organik cair (POC) berbahan dasar jeroan ayam dengan bantuan mikroorganisme lokal (MOL) sebagai dekomposer. Bahan yang digunakan pada penelitian ini yaitu jeroan ayam segar (usus ayam) sebagai bahan dasar POC, larutan MOL yang dibuat dari fermentasi bahan organik menggunakan limbah buah nanas (kulit nanas) dan limbah pisang (kulit pisang yang masak). Parameter yang diamati yaitu Perubahan warna, aroma, pH, dan suhu dari hasil akhir pembuatan POC. Hasil penelitian ini yaitu pH awal larutan fermentasi POC berada pada angka 6,5. pH mengalami penurunan secara bertahap selama fermentasi, mencapai pH 5,0 pada hari ke-21. Perubahan warna selama proses fermentasi POC dari merah kecoklatan (hari ke-0) menjadi hitam pekat pada hari ke-15 hingga akhir fermentasi. Aroma awal menunjukkan bau amis yang kuat hingga hari ke-21, bau asam mulai menurun. Suhu larutan cenderung meningkat di awal fermentasi hingga mencapai puncaknya pada 33,45 °C pada hari ke-9. Pada hari ke-21, suhu menurun dan stabil 28,25 °C. Kesimpulan hasil penelitian ini menunjukkan bahwa POC berbahan dasar jeroan ayam yang difermentasi menggunakan MOL dari limbah buah mencapai kondisi optimal setelah 21 hari fermentasi, dengan perubahan warna, aroma, pH, dan suhu yang menunjukkan proses dekomposisi yang baik dan fermentasi yang stabil.

PENGOLAHAN PRODUK DIVERSIFIKASI IKAN BAGI KELOMPOK WANITA NELAYAN MANDIRI DESA LAMUNDRE, KECAMATAN WATUBANGGA, KABUPATEN KOLAKA Handayani, Fitrianti; Tojang, Djunarlin; Tasabaramo, Ilham Antarika; R, Mustafa; Mpia, La; Afa, Musadia; S, Ramlah; Muhsafaat, La Ode; Asni, Asni; Salam, La Ode Muhammad Aswad; Awaluddin, Andi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1991

Lamundre Village is one of the villages located in Watubangga District, Kolaka Regency which has promising marine natural resource potential, both in the form of aquaculture and capture fisheries. Various types of fish catch produced by the Lamundre Village Community include skipjack fish 30 tons/year and lure fish 70 tons/year. The catch is only dried and sold raw to the market. However, this potential can still be increased to increase the income of the Lamundre Village Community and increase the diversity of fishery products from the village. The Lamundre Village Independent Fishermen's Women's Group is a partner that operates in the fish processing sector. The main problem with partners is the low level of knowledge and skills of group members in processing fishery products. Therefore, it is very necessary to provide training and assistance to partners in processing fishery products. The fish processing products carried out are making fish balls and fish floss. Fish balls and fish floss are one of the fish processing activities that can increase the added value and shelf life of fish. The aim of this community service activity is to improve the skills and knowledge of the Independent Women Fishermen Group partners in processing fish independently into a product, namely fish balls and fish floss. This community service activity will be carried out in September 2024 in Lamundre Village, Watubangga District, Kolaka Regency. The activity method is carried out at several stages including the observation stage, preparation stage, training and mentoring stage, and evaluation stage. The result of this community service activity is an increase in partners' skills and knowledge in making fish balls and fish floss. Based on the results of the interview, the partner's skill level became 85% and the knowledge level increased 100% after the training. Partners are able to make fish balls and fish floss according to the materials provided. The fish balls and fish floss produced in this training activity do not smell or fishy, this is because the process of making fish balls and fish floss complies with the quality standards for making fish balls and fish floss (SNI 7690.2013). This community service activity is able to improve the skills and knowledge of partners in making fish balls and fish floss.

FH PEMBERDAYAAN PETANI LOKAL MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK BERBASIS FESES KAMBING DI DESA WOWOLI, KABUPATEN KOLAKA Mpia, La; Handayani, Fitrianti; Pagala, Muh. Amrullah; HS, Gusnawaty; Yusuf, Dewi Nurhayati; Afa, Musadia; R, Mustafa; Rahim, Abdul; Awaluddin, Andi; Anci, Anci; Raihan, Raihan
Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i3.2226

Desa Wowoli yang terletak di Kecamatan Toari, Kabupaten Kolaka merupakan wilayah prioritas Program Kosabangsa tahun 2024. Desa ini merupakan wilayah pertanian dengan potensi perkebunan dan peternakan. Para petani di desa ini menanam berbagai jenis tanaman perkebunan seperti kelapa, kakao, jambu mete, lada, dan komoditas lainnya. Penduduk desa ini juga memiliki potensi peternakan kambing yang berjumlah 1449 ekor. Permasalahan utama petani yaitu langka dan mahalnya pupuk anorganik serta minimnya pengetahuan petani dalam memproduksi pupuk organik secara mandiri. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan mitra Kelompok Tani Maju Jaya dan Kelompok Tani Mekar Sari dalam melakukan pembuatan pupuk organik secara mandiri. Kegiatan pengabdian ini dilaksanakan pada bulan Oktober 2024 di Desa Wowoli, Kecamatan Toari, Kabupaten Kolaka. Metode pelaksanaan yaitu sosialisasi tentang manfaat pupuk organik, praktik pelatihan dan demonstrasi pembuatan pupuk organik. Hasil pengabdian masyarakat ini yaitu para petani di Desa Wowoli mampu mengetahui dan melakukan seluruh tahapan pembuatan pupuk organik meliputi persiapan alat dan bahan, penyusunan bahan secara berlapis, pencampuran, fermentasi dan finalisasi produk. Pertama, petani mengalami peningkatan pengetahuan sekitar 80% tentang pentingnya pupuk organik terhadap budidaya tanaman perkebunan. Kedua, adanya peningkatan keterampilan dalam membuat pupuk organik yang berbahan dasar feses kambing. Ketiga, adanya perubahan sikap dari penggunaan pupuk organik dari feses kambing. Kesimpulannya adalah para petani di Desa Wowoli telah dapat mengetahui dan telah dapat membuat pupuk organik berbahan dasar feses kambing. Para petani juga telah mampu mengaplikasikan pupuk organik tersebut ke tanaman perkebunan.

Peningkatan Kapasitas Perempuan Melalui Pelatihan Pengolahan Pangan Lokal Sagu di Kabupaten Kolaka Timur Nursalam Nursalam; Helviani, Helviani; Agusriyadin Agusriyadin; Tamrin Tamrin; Ansharullah Ansharullah; Aan Wilhan Juliatmaja; Muh. Obi Kasmin; Yuli Purbaningsih; Muhtar Amin; Musadia Afa
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): Mei: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v5i2.4860

One of the local food potentials in the Woitombo Village area, Mowewe District, East Kolaka Regency is the sago plant. Opportunities for utilizing local sago food processing in this area are still lacking, while the potential for this processing can support food security and nutritious eating programs in the area. The lack of knowledge and skills of the local community is the cause of not utilizing the local food potential of sago. Based on this, the service team will provide training and assistance to women who are members of a Dasawisma group, with the aim of increasing women's capacity through processing local sago food in the area using the socialization, counseling and training stages in local sago food processing, which can support the sustainable development of sago plants in supporting food security and nutritious eating programs in the area. The result of this activity is that the women who took part in the activity gained knowledge and skills in processing local sago food, with a very enthusiastic attitude in the activity and at the end of the training activity were able to make and produce local sago food preparations, namely processing wet sago into sago flour and then processing the sago flour into sinonggi (a traditional specialty food) and sago plates (traditional cakes).

Identifikasi Faktor Penghambat Kesesuaian Lahan Tanaman Bawang Merah (Allium cepa L.) di Kecamatan Parigi Kabupaten Muna Mpia, La; Afa, Musadia; Sudarmin, Sudarmin
Jurnal Pertanian Terpadu Vol 8 No 1 (2020): Jurnal Pertanian Terpadu Jilid VIII Nomor 1 Juni 2020
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v8i1.209

This study aims to determine the factors that inhibit the growth of shallot. This research was conducted in Pargi District, Muna Regency. This study uses a free survey method with the approach of the Land Use Unit (SPL). Data processing was carried out using the method of comparison (matching) between the characteristics of the land in each SPL with the criteria of the land suitability class. The results showed that the shallot inhibiting factors in the research location include for SPL 1,2,3,5 are temperature, water availability, and rooting media; for SPL 2 are temperature, water availability, slope and erosion hazard; for SPL 7,8 are water availability and nutrient retention; and for SPL 6 are temperature and water availability.

Seleksi 16 Galur Harapan Cabai Rawit (Capsicum annuum L.) untuk Toleransi terhadap Salinitas Musadia Afa; Mustafa, Marlina; Yolanda Fitria Syahri; Juniaty Arruan Bulawan; Musdalifa
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 49 No. 2 (2021): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Pemanfaatan lahan salin untuk pengembangan cabai rawit dapat dilakukan dengan menyeleksi varietas yang toleran sehingga pertumbuhan dan produksinya tetap baik meskipun ditanam pada lahan tercekam. Penelitian ini bertujuan untuk menentukan kriteria seleksi toleran cabai rawit terhadap salinitas dan menyeleksi galur harapan cabai rawit yang toleran berdasarkan karakter morfologi dan komponen produksi. Penelitian ini dilaksanakan di Kabupaten Kolaka, Sulawesi Tenggara dari November 2020 hingga Mei 2021. Penelitian dilaksanakan pada lahan salin dekat pantai dengan rata-rata hasil analisis daya hantar listrik (DHL) 6.66 dS m-1. Penelitian menggunakan rancangan kelompok lengkap teracak dengan 22 galur elit cabai rawit yang diulang sebanyak tiga kali. Hasil penelitian menunjukkan bahwa karakter yang potensial untuk dijadikan kriteria seleksi toleran salinitas pada cabai rawit adalah tinggi tanaman, umur berbunga, umur panen, dan panjang buah karena menunjukkan pengaruh yang nyata terhadap bobot buah per tanaman dan memiliki nilai heritabilitas arti luas yang tinggi, masing-masing 81.53%, 94.75%, 95.05%, 87.45%. Berdasarkan karakter tersebut, galur yang terpilih sebagai calon varietas toleran adalah G17. Galur ini dapat direkomendasikan untuk pengembangan cabai rawit di lahan salin. Kata kunci: heritabilitas, korelasi, kriteria seleksi, lahan salin, produksi

Enhanching Farmer Group Management through Organizational Formation and Matrix Preparation in Rahabite Village, Toari District Handayani, Fitrianti; Ali Bain; Sarinah; Nur Santy Asminaya; La Ode Muhsafaat; La Mpia; Musadia Afa; Sitti Aisyah May Wulandari; Asni; Sugirah Hidayah Rauf; Muhammad Gazali; Rahmat Tata Pratama; Muhammad Al Fandi; Asriatno, Okto
Majalah Pengabdian Indonesia Vol. 2 No. 2 (2025): Agustus 2025 (In Progress)
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v2i2.565

Farmers in Rahabite, Toari District, have historically operated individually, thereby encountering typical agricultural constraints, particularly diminished bargaining power in product marketing and limited access to information. The primary objective of this Community Service (PkM) activity was to facilitate the establishment of a functional and independent Farmers' Business Group (Kelompok Usaha Tani or KUT). The implementation method employed a structured participatory approach, aligned with a pre-designed activity matrix. The PkM stages comprised: (1) Preparation, involving observation, interviews, and coordination with village officials; (2) Implementation, encompassing socialization regarding the importance of collective action, facilitation of deliberations for KUT formation, board election, and the drafting of Articles of Association/Bylaws (AD/ART); and (3) Post-Implementation, consisting of initial mentoring and evaluation. The results demonstrated a 100% success rate based on established indicators: the establishment of KUT "Tani Mekar Jaya and Wanita Tani Naga," the election of a core management structure (Chairperson, Secretary, Treasurer), and the ratification of the AD/ART as the operational foundation. Farmer participation in the deliberations reached 85%, exceeding the target of 70%. Theoretical analysis utilizing the Institutional Theory framework indicates that this PkM successfully triggered three isomorphism mechanisms: (1) Mimetic Isomorphism through the socialization of case studies; (2) Normative Isomorphism via the professional guidance of the PkM team; and (3) Coercive Isomorphism through the adoption of binding AD/ART. Conclusively, this activity successfully transformed a collection of individual farmers into a formal institutional entity prepared for operation.

Effectiveness of Local Indigenous Rhizobacterial Isolates in Enhancing Resistance of Shallot (Allium cepa L.) to Fusarium oxysporum Afa, Musadia; Mpia, La
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2454

Fusarium wilt caused by Fusarium oxysporum remains a major limitation in shallot (Allium cepa L.) cultivation, severely reducing yield and crop quality. This study aimed to evaluate the effectiveness of native rhizobacterial isolates as biological inducers of resistance against Fusarium wilt under different organic growing media. A split-plot randomized complete block design was applied using three growing media (rice husk charcoal, manure, and their combination) and four rhizobacterial treatments (control and three local isolates: R1–R3) with three replications. Key physiological assays included the measurement of salicylic acid (SA) content and peroxidase (POX) enzyme activity as biochemical indicators of induced resistance. Results showed that the isolate from Waitii Village (R3) significantly reduced disease incidence to 52.67% compared with 86.56% in the control, while the combined organic medium (M2) further enhanced plant resistance. Increased SA (26.82 ppm) and POX activity exhibited strong negative correlations with disease incidence (R² = 0.60 and R² = 0.71, respectively), indicating their pivotal role in rhizobacteria-mediated defense activation. These findings confirm that indigenous rhizobacteria, when combined with organic amendments, effectively stimulate systemic acquired resistance and mitigate the severity of Fusarium wilt in shallots. The study highlights the potential of the R3 isolate as a sustainable bioinoculant candidate for integrated disease management. Further molecular identification, in vitro antagonism testing, and multi-location field validation are recommended to ensure its stability, efficacy, and applicability under diverse agroecological conditions.

Co-Authors Aan Wilhan Juliatmaja Abdul Madiki Abdul Rahim Abid, Nur Azizah M. Agung Gema Ramadhan Agusriyadin, Agusriyadin Al-Afandi, Muhammad Anci, Anci Andi Khaeruni ANDI KHAERUNI Ansharullah ansharullah ASNI Asni Asni Asriatno, Okto Awaluddin, Andi Bulawan, Juniaty Arruan Djunarlin Tojang Djunarlin Tojang Ernawati Ernawati Fitrah Adelina GUSNAWATY HS, GUSNAWATY Gusti Ayu Kade Sutariati Handayani, Fitrianti Hariani, Ni Kadek Dwi Hasbiadi Hasbiadi Helviani, Helviani Heryanto Tato I. RawatI Irwansyah Irwansyah Isra Djabbar Junaedi Junaedi Juniaty Arruan Bulawan La Mpia LA MUDI, LA La Ode Muhammad Aswad Salam La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat, La Ode Maretik, Maretik Marlina Mustafa, Marlina Muh. Obi Kasmin Muhammad Amrullah Pagala Muhammad Gazali Muhtar Amin Murni Handayani Musdalifa Mu’arief, Nur Syamsi Natsir Sandiah Nur Santy Asminaya Nursalam Nursalam Nursalam Nursalam Prihantini, Campina Illa R, Mustafa Rahmat Tata Pratama Raihan Raihan, Raihan Robiatul Adawiyah Robiatul Adawiyah S, Ramlah Saparuddin Saparuddin Sarinah Sitti Aisyah May Wulandari sri - wahyuni Sudarmin Sudarmin Sugirah Hidayah Rauf Tamrin Tamrin Tanti Anugrah Tasabaramo, Ilham Antarika Tojang, Djunarlin Wibawa, Gusti Ngurah Adi Widya Komalasari Yolanda Fitria Syahri Yolanda Fitria Syahri Yuli Purbaningsih Yusuf, Dewi Nurhayati

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