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Journal : Buletin Peternakan

Nilai Perdagingan Sapi Australian Commercial Cross dari Jenis Kelamin yang Berbeda Harapin Hafid H.; H. R. Eddie Gurnadi; Rudy Priyanto; Asep Saefuddin
Buletin Peternakan Vol 28, No 2 (2004): Buletin Peternakan Vol. 28 (2) Mei 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i2.1493

Abstract

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Profile of Farmers Based Feed Management and Animal Health of Bali Cattle in Agroecosystem Variation at Timor Island Jefirstson Richset Riwukore; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto; Fellyanus Habaora
Buletin Peternakan Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i2.49417

Abstract

The research objective was to determine the profile of smallholder farms based on the aspects of feed management and animal health in different agro-ecosystems on Timor Island. The research was carried out for 6 months, from June to December 2018. The research location was determined by purposive sampling, namely (1) pasture agroecosystem in District of Belu, Malaka, and Timor Tengah Utara, (2) agricultural agroecosystem in Kupang Regency and Kupang City, (3) plantation agroecosystems in Kupang Regency, and (4) forest agroecosystems in District of Timor Tengah Selatan. The purposive stratified proportional sampling method was used to determine the number of samples according to the Slovin formula at an error probability of 0.05 (5%) so that the sampling of respondents was 436 people. Types of data used are primary and secondary data with data methods by observation, interviews (questionnaires), and documentation. Descriptive quantitative data analysis described in a narrative manner. The results showed that for the aspect of feed management, feed preservation was only done by some farmers, with the highest to lowest percentage of actors being plantation agroecosystems (12.8%), agriculture, (5.9%), pasture (1.6%) and forest (0%). Whereas in the aspect of livestock health, the highest to lowest vaccination implementers were carried out in agricultural agroecosystems (98.0%) followed by plantations (92.2%), pasture (66.9%) and forests (44.8%).
Evaluation of Compacted Forage Feed on Kupang Cattle Feeding Behavior Fensa Eka Widjaya; Despal Despal; Yuli Retnani; Rudy Priyanto; Luki Abdullah
Buletin Peternakan Vol 46, No 2 (2022): BULETIN PETERNAKAN VOL. 46 (2) MAY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i2.71461

Abstract

Forage  compact  feed  has  the  ability  to  cut  the  adaptation  period  of  grazing cattle when transported, because they are used to consume forage. The effect of the form and  type  of  forage  formulation  on  the  feeding  behavior  of  cattle  needs  to  be  studied further to determine the preferences of cattle for this compact feed. This study used 36 cattle  with  3  replications  in  each  treatment.  The  2  factor  groups  withfactorial  design consisting  formulation  and  form  of  feed  was  applied  in  this  study.  The  forms  of  feed used in this study were wafers, pellets, dried pellets, and cubes. The formulations used in  this  study  were  formulation  1  (10%  molasses,  30%  indigofera  leaves,  50%  straw, 10% elephant grass); formulation 2 (10% molasses, 30% indigofera leaves, 60% straw); formulation  3  (10%  molasses,  20%  indigofera  leaves,  65%  straw,  5% hemp).  The parameters observed in this study were eating behavior of cattle which consisted of the frequency and duration of eating, drinking, rumination, and resting. The results showed that there wasan interaction on eating frequency and cattle duration. Formulation 3 on wafer  treatment  had  the  highest  feeding  frequency  (P<0.05).  Formulation  1  on  wafer treatment   had   the   highest   duration   of   rumination   (P<0.05).   In   the   conclusion, Formulation 1 and 3 with wafer shape showed the best behavior for eating.
Analysis of Strategy for Developing Beef Cattle Production on a Smallholder Farming Basis in Musi Banyuasin Regency South Sumatra Aulia Evi Susanti; Rudy Priyanto -; Muladno - -; Dewi Apri Astuti; Lucia Cyrilla Eko Nugrohowati
Buletin Peternakan Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i4.73137

Abstract

The increased beef cattle production at traditional farms is a strategy to achieve meat self-sufficiency in 2026. This is accomplished through various parties, including the government, academics, researchers, the private sector, and farmers as the main actors. Therefore, this study aimed to determine and analyze criteria, performance criteria, strategies, and alternatives for sustainable beef cattle production in traditional farms based on the opinion of experts. The research location was School for Smallholder Community (SPR) Maju Bersama, Sungai Lilin Sub-District, Musi Banyuasin Regency, South Sumatra Province, Indonesia. Primary data were collected through FGD (focus group discussion) and interview with expert stakeholders, including farmers, policymakers, entrepreneurs, academics, and research analyst. They were analyzed using the Analytical Hierarchy Process (AHP) with R studio version 4.1.2. The result showed that Musi Banyuasin Regency has a natural resource potential for supporting beef cattle production with an institutional collaborative strategy. The interaction between the production factors showed that the feeding criteria were at the highest level, with 32.05%. Considering the performance criteria, business sustainability was essential at 35.70% and should be achieved by adopting a corporate strategy of 85.52%, implemented through alternative business management at 61.40%.
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis Dairoh, Dairoh; Sutikno, Sutikno; Ishak, Andi Baso Lompengeng; Priyanto, Rudy; Sumantri, Cece; Ulum, Mokhamad Fakhrul; Jakaria, Jakaria
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86454

Abstract

This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.
Co-Authors Adrial Adrial Adrial Adrial Adrial Adrial, Adrial Ahmad Yani Ahmad Yani Ahmad Yani ahmad yani Aldina Safitri alim, iqbal Alkautsar Alkautsar Aminuddin Parakkasi Aminurrahman Aminurrahman Aminurrahman Asep Gunawan ASEP SAEFUDDIN Asnath M Fuah Asnath Maria Fuah Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Aulia Evi Susanti Bagus Priyo Purwanto Bramada Winiar Putra C Hanny Wijaya Cece Sumantri Dairoh Dairoh, Dairoh Despal Despal DEWI APRI ASTUTI Dinda Ayu Permata Sari Dudi Firmansyah Eddie Gurnadi Eddy Gurnadi Edit Lesa Aditia Edit Lesa Aditia Edwar Edwar EDWAR EDWAR Elis Dihansih Fariz Am Kurniawan Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fensa Eka Widjaya Fiqy Hilmawan Fiqy Hilmawan Fuadi Zulkipli Geertruida Margareth Sipahelut H. R. Eddie Gurnadi Habaora, Fellyanus Harapin Hafid H. Henny Nuraini Hermawansyah Hermawansyah I Komang Gede Wiryawan Iman Supriatna Iman Supriyatna Ishak, Andi Baso Lompengeng Iwan Prihantoro Jakaria Jakaria Jakaria Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Karenina Dwi Yulianti Kartiarso . Ketut Adnyane Mudite Komang G. Wiryawan Komariah Komariah Kresno Suharto La Ode Syawal Sulaeman Lilis Suryaningsih Lucia Cyrilla Eko Nugrohowati Luis Marnisah Luki Abdullah M. Baihaqi Mien Th. R. Lapian Mochammad Said Soltief Mohamad Yamin Mohamad Yamin Mohammad Yamin Mohammad Yamin, Mohammad Mokhamad Fakhrul Ulum, Mokhamad Muhammad Ismail Muhammad Ismail Muladno - Muslimiah, Muslimiah Nahrowi Nandari Dyah Suretno Ni Made Paramita Setyani Nurani, Henny Pollung Hasiholan Siagian Raden Mohamad Herdian Bhakti Riwukore, Jefirstson Richset Ronnie Permana Ronny Rachman Noor Rudi Afnan Salundik Setiyono, Achmad Shabrina Dyah Wibawanti Shabrina Dyah Wibawanti Siti Zubaidah Suhendro, Ikhsan Sutikno Sutikno Sutikno Sutikno Sutikno Sutikno Syahruddin Said Tabita N. Ralahalu Wasmen Manalu Wibawanti, Shabrina Dyah Yohanes Susanto Yuli Retnani Yulianti, Karenina Dwi Yurleni Yurleni Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat