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All Journal Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Buletin Peternakan Jurnal Veteriner Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Plasma Nutfah Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Hasanuddin Journal of Animal Science (HAJAS) Agrinimal Jurnal Ilmu Ternak dan Tanaman Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Chalaza Journal of Animal Husbandry Jurnal Medika Veterinaria Jurnal Agripet Animal Production

Rudy Priyanto

Departemen Ilmu Produksi Dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Author-ID : 347829

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR) Zikri Maulina Gaznur; Henny Nuraini; Rudy Priyanto
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Meat is one of livestock industry products from abattoir. The existence of abattoir is necessary to ensure the meat product produced is safe, healthy and halal. This study was conducted to evaluate sanitation and hygiene standard implementation in category II abattoir. Total plate count (TPC), Salmonella sp, Coliform, and Escherichia coli were analized by using Bacteriological Analytical Manual (BAM) method. Analisis of water quality and liquid waste was done according to American Public Health Association (APHA) method. Based on laboratory test on TPC, Salmonella sp, Coliform, and Escherichia coli, the test results did not exceed the limit standard of SNI 3932:2008. The result of water quality and liquid waste analysis was around the threshold set by Indonesian Republic’s Regulation of Health Ministry No. 492/Menkes/Per/IV/2010 on the Quality Requirements of Water and Environment Regulation Ministry No. 5/2014 regarding Standard Liquid Waste. ABSTRAK Daging adalah salah satu produk industri peternakan dari usaha pemotongan hewan. Permintaan masyarakat terhadap daging sapi memengaruhi intensitas pemotongan, sehingga keberadaan rumah pemotongan hewan (RPH) diharapkan dapat menjamin kualitas daging secara aman, sehat dan halal. Penelitian ini bertujuan untuk mengevaluasi penerapan standar sanitasi dan higien di RPH kategori II. Pengujian total plate count (TPC) daging, Colliform, Escherichia coli, dan Salmonella sp berdasarkan metode Bacteriological Analytical Manual (BAM). Pengujian air bersih dan limbah cair menggunakan metode American Public Health Association (APHA). Hasil analisis mikrobiologi menunjukkan bahwa TPC, Salmonella sp, Coliform dan E. coli berada di bawah persyaratan SNI 3932:2008. Hasil analisis air bersih dan limbah cair sudah memenuhi baku mutu Peraturan Menteri Kesehatan Republik Indonesia 492/Menkes/Per/IV/2010 tentang Persyaratan Kualitas Air Bersih dan Peraturan Menteri Lingkungan Hidup 5/2014 Tentang Baku Mutu Air Limbah.

Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND ITS FERMENTATION IN BUFFALOES AND CATTLE) Yurleni .; Rudy Priyanto; Eddy Gurnadi; Komang Gede Wiryawan
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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The objective of this experiment was to examine the effect of protected lemuru fish oil on rumenmicrobes and its fermentation in buffalo and cattle fattened in feedlot. Six male buffaloes and eight malecattle aged between 1,5-2 years old with initial live weight of 218,66±16,28 kg and 217,37±15,44 kg,respectively, were used in this study. They were fattened in feedlot using 35% forage and 65% concentratediet for 2,5 months. The protected lemuru fish oil was in the form of dried carboxylate salt mixture (DCM)and given in the form of concentrate mixture, 45 g DCM/kg concentrate. The feeding treatments includedPO (forage+concentrate) dan P1 (forage+concentrate+DCM). At the end of feeding trial, the animals wereslaughtered and the rumen liquor were collected to analyze rumen microbes and its fermentation. Thedata were analyzed using a completely randomized design with 2x2 factorial models, feeding trial (PO and P1) as the first factor and animals as second factor (buffaloes and cattle). The results showed that nointeraction was found between the two factors on rumen pH, NH3 concentration, partial VFA, and rumenmicrobes. There were interaction effect of diets treatment and animal species on total VFA. Total VFAconcentration in buffaloes with DCM supplementation was significantly higher (P<0,05) than cattle withor without DCM supplementation. DCM supplementation decreased rumen pH and increased total VFA.The buffaloes had significantly higher total VFA, proteolitic bacteria, and butiric acid, but had lowerrumen pH and protozoa population compared to those of cattle. It is concluded that DCM supplementationcan increase the effectivity of protected fish oil concentration and proportion of VFA as well as rumenmicrobial population.

Performa Produksi Sapi Bali Berbasis Agroekosistem di Pulau Timor Fellyanus Habaora; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto
Jurnal Veteriner Vol 21 No 3 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.372 KB)

Pulau Timor merupakan daerah produksi sapi Bali di Nusa Tenggara Timur (NTT). Kondisi lahan adalah tipe kering sehingga pembatas utama produktivitas sapi adalah pakan. Manajemen pemeliharaan ternak masih tradisional sehingga input dari peternakan pun rendah. Pengalaman empiris menunjukkan bahwa agroekosistem memengaruhi produktivitas ternak. Oleh karena itu telah dilakukan penelitian tentang performans produksi sapi Bali berbasis agroekosistem sejak bulan Januari-Desember 2018. Tujuan penelitian adalah untuk mengetahui performans produksi sapi Bali di empat agroekosistem di Pulau Timor, yaitu agroekosistem padang rumput, pertanian, perkebunan, dan hutan. Lokasi penelitian dipilih secara purposive yang mewakili agroekosistem padang rumput, pertanian, perkebunan, hutan. Penentuan responden adalah 5-10% dari jumlah peternak pada setiap agroekosistem yang memiliki sapi Bali >10 ekor. Responden diwawancarai menggunakan daftar kuisioner yang telah disiapkan. Disamping wawancara, juga dilakukan observasi ke lapangan untuk pengukuran performans produksi sapi Bali. Analisis data menggunakan analisis deskriptif. Hasil penelitian menunjukkan performa produksi sapi Bali di agroekosistem padang rumput dan agroekosistem perkebunan lebih baik dibandingkan ternak sapi Bali di agroekosistem pertanian dan hutan pada rentang umur 3,5-3,9 tahun. Ukuran badan terpanjang dihasilkan oleh sapi-sapi yang dipelihara pada agroekosistem hutan, sedangkan ukuran lingkar dada terbesar ditampilkan oleh sapi-sapi yang berada di agroekosistem padang rumput, dan ukuran pundak tertinggi dicapai oleh sapi-sapi yang berada di agroekosistem hutan. Secara umum nilai skor kondisi tubuh (SKT) tubuh sapi Bali pada empat agroekosistem menunjukkan kondisi tubuh yang cukup gemuk sampai dengan gemuk. Dengan demikian performa produksi sapi Bali di Pulau Timor sangat dipengaruhi oleh agroekosistem.

Karakteristik Fisik dan Mikrostruktur Otot Semitendinosus pada Sapi Lokal dan Sapi Impor (PHYSICAL AND MICROSTRUCTURE CHARACTERISTICS OF SEMITENDINOSUS MUSCLE IN LOCAL CATTLE AND IMPORTED COWS) Aldina Safitri; Rudy Priyanto; I Ketut Mudite Adnyane; Henny Nuraini
Jurnal Veteriner Vol 19 No 4 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Semitendinosus muscle is widely used as raw material for traditional culinary in Indonesia. Studies on local beef cattle potency have been widely conducted, however there is limited information on physical and microstructures characteristics of semitendinosus muscle. This study aimed to examine physical and microstructures characteristics of semitendinosus muscle from different breeds of local and import beef cattle. This study used semitendinosus muscle from angus cross cattle, bali cattle, brahman cross cattle, PO cattle, and simmental X PO cattle, with age ranging from 18-30 months (I1-I2). The results showed that semitendinosus muscle of local breed cattle could meet the criteria of physical characteristics of consumer demand in Indonesia. Based on perimysium thickness and fascicle area of the cross section of semitendinosus muscle, angus cross cattle and bali cattle had softer muscle texture compared to the other breeds.

Perlemakan pada Sapi Bali dan Sapi Madura Meningkatkan Bobot Komponen Karkas dan Menurunkan Persentase Komponen Nonkarkas. (EFFECT OF BODY FATNESS TO CARCASS AND NON CARCASS PRODUCTIVITY OF SMALL FRAME SIZE BEEF CATTLE (BALI AND MADURA CATTLE) Muhammad Ismail; Henny Nuraini; Rudy Priyanto
Jurnal Veteriner Vol 15 No 3 (2014)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.17 KB)

Indonesian has a potentially local beef cattle population but it also has a high slaughtering level ofanimal which tends to increase each years. The main problem of the cattle industry is the diverse conditionof cattle fatness slaughtered in the processing plant. The differences in cattle fatness may influenceproductivity of the local beef cattle. The study was aimed to evaluate the effect of fatness score on carcassand non carcass productivities of small frame size beef cattle. This study used 48 male local beef cattleobtained from eight slaughterhouses from five provinces in Indonesia. The experiment used CompletelyRandomized Design with three level of body fatness that is lean, moderate, and fat. The collected datawere analyzed using analysis of variance and further between treatment differences were tested by DuncanMultiple Range Test. The results showed that fatness score of local beef cattle had significant influence(p<0.05) on slaughter weight, carcass weight, and carcass percentage. The effect of fatness score on weightsand percentages of non carcass components showed varying results. Nevertheless, it was suggested theincreased fatness score would be followed by increased weights and decreased percentages of non carcasscomponents.

Pola Pertumbuhan Kerangka Ternak kerbau Jantan Fiqy Hilmawan; Henny Nuraini; Rudy Priyanto
Jurnal Veteriner Vol 22 No 4 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Ukuran tubuh pada ternak ditentukan oleh pertumbuhan tulang (kerangka) yang mencapai ukuran maksimum lebih awal dibandingkan komponen tubuh lainnya seperti otot dan lemak. Pertumbuhan tulang erat kaitannya dengan jumlah daging yang diperoleh karena tulang merupakan tempat melekatnya otot. Penelitian ini bertujuan untuk menganalisis pola pertumbuhan kerangka ternak kerbau. Penelitian ini dilaksanakan di Pasar Ternak Kudus dan Kelompok Ternak kerbau Maeso Suro, Kabupaten Kudus Jawa Tengah pada bulan Februari 2015. Sebanyak 94 ekor kerbau jantan dengan kisaran umur I0 (< 2 tahun), I1 (2-3 tahun), I2 (3-3.5 tahun), dan I3 (3.5-4 tahun). digunakan pada penelitian ini. Bagian kerangka yang diukur pada penelitian ini meliputi 11 variabel yang terdiri atas bagian ruas tulang belakang, ruas tulang alat gerak depan dan ruas tulang alat gerak belakang. Data yang diperoleh dianalisis dengan metode Huxley untuk menganalisis pertumbuhan alometrik kerangka tubuh ternak kerbau. Berdasarkan hasil penelitian diperoleh bahwa pola pertumbuhan tulang pada kerbau secara keseluruhan dimulai dari bagian kaki (distal) menuju ke arah badan (proximal) dan dari bagian tulang sacral menuju ke arah depan pada bagian punggung (thorax). Pertumbuhan tulang berakhir pada area komponen tulang belakang (punggung) yang memiliki nilai b>1. Komponen pertumbuhan kerangka memiliki kaitan dengan pertumbuhan otot untuk estimasi distribusi karkas pada ternak kerbau. Kajian pola pertumbuhan kerangka pada ternak juga dapat digunakan untuk memprediksi umur ternak berdasarkan tingkat kematangan fisiologis karkas.

Pengukuran Morfometrik Sapi Peranakan Ongole dan Kerbau Jantan dengan Metode Citra Digital (MORPHOMETRIC MEASUREMENT OF MALE ONGOLE CROSSBRED CATTLE AND BUFFALO BY DIGITAL IMAGE ANALYSIS ) Fiqy Hilmawan; Henny Nuraini; Rudy Priyanto; Bramada Winiar Putra
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.505 KB)

The objectives of this study were to compare the methods of animal morphometricmeasurementsusing manual and digital image analysis methods on the identify of ongole crossbred cattle and buffalo. Asmany as38 maleongole crossbred cattle and 44 male buffalos were used in this study. Fifteen bodyparameters were examined and analyzed and the data obtained were analyzed by t-student to determinethe differences between of two measurement methods. The morphometric measurement of ongole crossbredcattle and buffalo by manual was not significantly different (P>0.05) as compared to that of by digitalimaging. Therefore the digital imaging analysis method could be used as an alternative morphometricmeasurement forlarge ruminant animalal such as cattle and buffalos. Based on body morphometric bydigital image analysis showed that ongole crossbred cattle has ossa radius-ulna, os metacarpale, ossatibia fibulla, os metatarsale, hip height and body height longer than buffalo (P<0,05). Depth chest ofbuffalo deeper than ongole crossbred cattle (P<0,05). Body measurement of livestock animal by digitalanalysis method could be applied as it has similar accuracy with the manual method. Ongole crossbredcattle has good potency as beef cattle because it has higher body size proportion than buffalo.

Kualitas Karkas Babi Potong yang Dilahirkan dari Induk yang Disuperovulasi Sebelum Pengawinan (CARCASS QUALITIES OF FINISHER PIG BORN TO SUPEROVULATED SOWS BEFORE MATING) Mien Theodora Rossesthellinda Lapian; Pollung Hasiholan Siagian; Wasmen Manalu; Rudy Priyanto
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (117.738 KB)

An experiment was conducted to study the effect of superovulation of the sows before mating on thecarcass quality of the finishing piglets. Forty two gilts were divided into two treatments i.e., 1)nonsuperovulate gilts and 2) superovulate gilts. At parturition, each group of sows were divided into threelitter size ranges i.e., 6-8 (low), 9-11 (medium), and 12-14 (high), with three replications. Each replicationwas represented by two offsprings, one male and one female. Therefore, the total samples were 36 piglets.During growing to finishing periods, the experimental piglets were fed commercial feed. The experimentalpiglets were slaughtered at average weight of 92,5- 94 kg. The results showed that piglets born tosuperovulated sows reached the slaughter weight at 185 days as compared to 200 days in control piglets.Piglets born to superovulated sows had higher carcass weight (70,25 ± 2,70 kg) and carcass percentage(74,73 ± 3,09%) as compared to control piglets (64,18 ± 3,58 kg carcass weight and 68,28 ± 3,90% carcasspercentage, respectively). Carcass length and backfat thickness were not affected by superovulation.Piglets born to superovulated sows had 74,56 ± 4,72 cm carcass length and 3,07 ± 0.35 cm backfatthickness, while control piglets had 74,00 ± 2,81 cm carcass length and 3.20 ± 0.35 cm backfat thickness.Piglets born to superovulated sows had higher loin eye area (44,81 ± 3,55 cm²) as compared to control(39,97 ± 4,29 cm²). It was concluded that superovulation of sows prior to mating could produce fastergrowing piglets with better carcass qualities

Evaluasi Kesesuaian Lingkungan Berdasarkan Penampilan Produksi Empat Bangsa Sapi pada Ketinggian Berbeda di Provinsi Lampung Nandari Dyah Suretno; Bagus Priyo Purwanto; Rudy Priyanto; Iman Supriyatna
Jurnal Veteriner Vol 18 No 3 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Each cattle breed can grow optimally at suitable environmental condition. bali cattle has better thermoregulation ability in incompaing with ongole crossbreed cattle in lowland. Simental or limousin cattle is from temperate zone with cold temperature area and intensive breeding management. Based on those considerations, this research aimed was to investigate the production performance of bali cattle, ongole crossbreed, limousine crossbreed and simental crossbreed cattle at different altitudes and seasons in Lampung Province. Research used adult female cattle consisting of 82 bali cattle, 138 ongole crossbreed cattle, 54 limousin crossbreed cattle and 32 simental crossbreed cattle. The observed variables as production response were body height, chest size and Body Condition Score (BCS). Data was then analyzed using Randomized Complete Design. Based on body size (height and chest circumference) and BCS, it can be concluded that the Bali cattle suitable to be developed in the lowlands, ongole crossbreed cows in the highlands, limousine crossbreed in the lowlands and simmental crossbreed suitable to be developed in both the lowlands and highlands. ABSTRAK Sapi bali mempunyai kemampuan termoregulasi yang lebih baik dibandingkan dengan sapi peranakan ongole di dataran rendah. Sapi simental atau limousin terbiasa hidup di daerah dengan suhu udara yang dingin dan tatalaksana pemeliharaan intensif. Berdasarkan hal tersebut maka tujuan penelitian ini adalah mengetahui kemampuan produksi sapi bali, sapi peranakan ongole, sapi peranakan limousin, dan peranakan simental pada beberapa ketinggian tempat dan musim yang berbeda di Provinsi Lampung. Materi yang digunakan adalah sapi betina dewasa: yaitu sapi bali 82 ekor, sapi peranakan ongole 138 ekor, sapi peranakan limousin 54 ekor, dan sapi peranakan simental 32 ekor. Peubah yang diamati untuk respons produksi adalah tinggi badan, lingkar dada, dan Body Condition Score (BCS). Penelitian ini menggunakan Rancangan Acak Lengkap. Hasil penelitian menunjukkan bahwa berdasarkan ukuran tubuh (tinggi dan lingkar dada) serta BCS, sapi bali cocok dikembangkan di dataran rendah. Sapi PO mempunyai ukuran tubuh sama pada ketiga ketinggian tempat namun BCS terbaiknya di dataran tinggi. Sapi peranakan limousin ternyata penampilan produksi terbaiknya baik musim hujan maupun musim kemarau di dataran rendah. Sementara sapi peranakan simental cocok dikembangkan di dataran rendah dan dataran tinggi.

Co-Authors Adrial Adrial Adrial Adrial Adrial Adrial, Adrial ahmad yani Ahmad Yani Ahmad Yani Ahmad Yani Aldina Safitri alim, iqbal Alkautsar Alkautsar Aminuddin Parakkasi Aminurrahman Aminurrahman Aminurrahman Asep Gunawan ASEP SAEFUDDIN Asnath M Fuah Asnath Maria Fuah Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Aulia Evi Susanti Bagus Priyo Purwanto Bramada Winiar Putra C Hanny Wijaya Cece Sumantri Dairoh Dairoh, Dairoh Despal Despal DEWI APRI ASTUTI Dinda Ayu Permata Sari Dudi Firmansyah Eddie Gurnadi Eddy Gurnadi Edit Lesa Aditia Edit Lesa Aditia Edwar Edwar EDWAR EDWAR Elis Dihansih Fariz Am Kurniawan Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fensa Eka Widjaya Fiqy Hilmawan Fiqy Hilmawan Fuadi Zulkipli Geertruida Margareth Sipahelut H. R. Eddie Gurnadi Habaora, Fellyanus Harapin Hafid H. Henny Nuraini Hermawansyah Hermawansyah I Komang Gede Wiryawan Iman Supriatna Iman Supriyatna Ishak, Andi Baso Lompengeng Iwan Prihantoro Jakaria Jakaria Jakaria Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Karenina Dwi Yulianti Kartiarso . Ketut Adnyane Mudite Komang G. Wiryawan Komariah Komariah Kresno Suharto La Ode Syawal Sulaeman Lilis Suryaningsih Lucia Cyrilla Eko Nugrohowati Luis Marnisah Luki Abdullah M. Baihaqi Mien Th. R. Lapian Mochammad Said Soltief Mohamad Yamin Mohamad Yamin Mohammad Yamin Mohammad Yamin, Mohammad Mokhamad Fakhrul Ulum, Mokhamad Muhammad Ismail Muhammad Ismail Muladno - Muslimiah, Muslimiah Nahrowi Nandari Dyah Suretno Ni Made Paramita Setyani Nurani, Henny Pollung Hasiholan Siagian Raden Mohamad Herdian Bhakti Riwukore, Jefirstson Richset Ronnie Permana Ronny Rachman Noor Rudi Afnan Salundik Setiyono, Achmad Shabrina Dyah Wibawanti Shabrina Dyah Wibawanti Siti Zubaidah Suhendro, Ikhsan Sutikno Sutikno Sutikno Sutikno Sutikno Sutikno Syahruddin Said Tabita N. Ralahalu Wasmen Manalu Wibawanti, Shabrina Dyah Yohanes Susanto Yuli Retnani Yulianti, Karenina Dwi Yurleni Yurleni Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat

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